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Speaker 1: Come down. It's time for skies wheel of food.

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Speaker 2: Guys like nervous, flash excited. I don't know which way

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Speaker 2: this is going to go.

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Speaker 1: We spend the wheel wherever it lands. Sky Skies, wheel

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Speaker 1: of food flying to today.

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Speaker 3: Okay, I'm not I'm not flying anywhere. Stop looking to

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Speaker 3: the sky. I'm not traveling. I don't have my passport.

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Speaker 1: You've gone to a lot of great places. I don't India, Greece, Ireland, Mexical, everywhere, Argentina.

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Speaker 1: I mean, it's been exciting, it's crazy weird.

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Speaker 4: It's crazy exciting for you too, because we know that

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Speaker 4: you're never ever going to leave the country, right, you

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Speaker 4: won't ever leave the country. So now you get to

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Speaker 4: without actually having to go.

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Speaker 1: Really expanding your horizons.

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Speaker 3: I don't want to expand my horizons. My horizons are

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Speaker 3: perfect right here.

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Speaker 1: In they really aren't mean you're you're you're rocking in

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Speaker 1: an Oregon Coast sweatshirt today. So that's that's as far

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Speaker 1: as you go, which is ridiculous that you need you

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Speaker 1: need to go. I wasn't a compliment at all, in

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Speaker 1: fact opposite. So yes, this is what we do. We

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Speaker 1: we send sky around the world, spin a wheel with

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Speaker 1: different global cuisines. Whatever it lands on, Sky has to

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Speaker 1: try because he's the pickiest eater on the planet. Don't

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Speaker 1: care for Are we ready to spin it? Are you excited?

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Speaker 1: I am all right. Let's spin the wheel. See what

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Speaker 1: it lands on today. Oh no, oh no, oh, this

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Speaker 1: is listen. I if this is a traditional way that

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Speaker 1: this is made, there's a massive problem here because today Sky,

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Speaker 1: you are going to Cubaba.

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Speaker 4: I would have wore you could have wore your big hat,

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Speaker 4: you know for sure, got a cigar.

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Speaker 1: Oh, that would be great.

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Speaker 4: I would wear a colorful dress.

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Speaker 1: We're going to Havana. We're not in San Diego, Jamie's

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Speaker 1: home country. Oh yes, Cuban, Resilian, Colombian. Okay, pretty much

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Speaker 1: the same thing basically. So this is very exciting. Do

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Speaker 1: you know anything about Cuban food?

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Speaker 3: All I know is what I've learned from the movie

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Speaker 3: The Chef with Jean Favreau.

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Speaker 2: That's he operates.

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Speaker 1: Uh, he's actually seen that.

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Speaker 4: I actually I love.

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Speaker 2: That's one of my husband's favorite movies.

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Speaker 1: Okay, that's definitely not a thing.

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Speaker 3: And any time he makes any sort of sandwich that sizzles,

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Speaker 3: he calls it a cubano.

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Speaker 2: I mean literally, it can be.

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Speaker 3: A grilled cheese with bacon and he'll he'll call himself

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Speaker 3: Elfe and say he's making.

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Speaker 1: The Buddha's Yes, well that's interesting, Skuy, because you are

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Speaker 1: going to be having a Cubano, a Cuban sandwich. You

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Speaker 1: love the movie Love you know what that is it

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Speaker 1: actually is?

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Speaker 2: I don't.

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Speaker 3: All I know from the movie is there's like sliced

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Speaker 3: meats in there. I don't know what sliced meats are

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Speaker 3: in there.

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Speaker 1: I think it's ham. This is this is a traditional

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Speaker 1: Cuban sandwich. Okay, everything that is in it is basically

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Speaker 1: you have like a some sort of pulled pork. Normally

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Speaker 1: you normally have ham. Okay, Swiss? Oh yeah, I don't

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Speaker 1: know if this one is has Swiss. That's traditional traditional

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Speaker 1: is it?

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Speaker 2: Or is it just cheese?

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Speaker 1: Pickles?

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Speaker 4: Okay?

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Speaker 2: Are they dill or sweet?

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Speaker 1: They're dill. But the big, the big thing that is

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Speaker 1: in every Cuban sandwich mustard.

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Speaker 2: No, heavy, I didn't see that in the movie.

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Speaker 1: Heavy, heavy, musk.

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Speaker 4: What are you doing?

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Speaker 1: Okay? Can you stop bringing up the chef? Nobody's seen

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Speaker 1: the movie, but Emily, I've never seen it.

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Speaker 4: And John Favreau did it. He made traditional cubanos.

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Speaker 2: I don't know much.

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Speaker 1: He loved mustard. So that's how a traditional Cuban sandwich

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Speaker 1: is made, like yellow musk and it's like a panini

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Speaker 1: press and they press it down and it's it's delicious.

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Speaker 2: Is it yellow or that weird?

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Speaker 1: Spicy? Yeah? Yellow? Yellow?

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Speaker 4: They're both bad.

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Speaker 1: I don't normally Again, I don't know how the preparation

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Speaker 1: is on this exactly. I know we got it from

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Speaker 1: an actual Cuban restaurant. Yeah, so this this should be

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Speaker 1: really good. Oh she's she's throwing a fit? Are you?

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Speaker 2: I don't know.

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Speaker 3: My whole body wants to lay on the ground and

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Speaker 3: I kind.

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Speaker 1: Of want to. There's a lot of issues here. A

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Speaker 1: Number one, Sky doesn't like any kind of like stringy meat,

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Speaker 1: so like pulled pork anything like that.

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Speaker 4: She's not a family with a pork chop.

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Speaker 1: Absolutely could or anything like that absolutely could be for sure.

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Speaker 1: Why is that worse? Well, like a thin you know,

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Speaker 1: like they pounded out and they can do it like

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Speaker 1: that for sure. The cheese, obviously, I hate Swiss cheese.

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Speaker 1: I don't know it's your favorite cheese, Emily's favorite.

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Speaker 2: You're offensive, You don't think you.

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Speaker 1: Need to say that to her tomorrow.

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Speaker 2: Thank you for saying that you feel that way.

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Speaker 1: Were you out of pickles? Pickles?

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Speaker 2: Okay, I mean you know I could take her.

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Speaker 1: You're not going out of your way. You're not walking

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Speaker 1: around diney want to honk a pickle?

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Speaker 2: Oh god, no, no, no, if they.

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Speaker 1: You did have that pickle that was uh food pickle

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Speaker 1: that was gypped in the chamoy It was like hot pink.

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Speaker 2: Yeah, it was disturbing thing.

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Speaker 4: Dude, I forgot about what.

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Speaker 1: A fun memory.

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Speaker 3: No, it's actually not it's actually not. Okay, So yeah,

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Speaker 3: so sweet pickles. Hate your face still pickles. I can

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Speaker 3: take her, leave, okay, okay, okay.

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Speaker 1: But the real issue here is sky's a number one

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Speaker 1: worst food on the planet for her, which is mustard.

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Speaker 1: And so that is I can't do. You want to

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Speaker 1: tell the story of why you don't like mustard?

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Speaker 3: I well, I've never okay, I hate you.

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Speaker 2: You've known me too long. I've never cared for mustard.

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Speaker 3: And then there was this one night early in high school.

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Speaker 3: I want to say, a freshman year. We were fifty

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Speaker 3: years ago, okay, shut your mouth. We were in the

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Speaker 3: middle of TPE wars, were like every weekend. You know,

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Speaker 3: it was like a back and forth thing. The girls

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Speaker 3: are teeping the guys, and the guys are teeing the girls.

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Speaker 3: And so one night out with the girlfriends teepeing the boys,

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Speaker 3: one of my guy best friends got word we were coming.

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Speaker 2: There was a rat in the group who.

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Speaker 3: Rated us out and he knew how much I didn't

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Speaker 3: like mustard. So he waited with two things of frenches

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Speaker 3: with the lids twisted off the top, like not even

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Speaker 3: squirt brilliant, but the lids twisted off the top, ready

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Speaker 3: to go.

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Speaker 2: And as soon as I was on his front.

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Speaker 3: Lawn, top of my head and you know this hair

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Speaker 3: holds everything.

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Speaker 1: Yeah, because he can't really hit your head.

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Speaker 2: Okay, can you stop? It's a normal size head.

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Speaker 3: And then I was spending the night at my friend's

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Speaker 3: Kim's house. Parents very strict, so like when we got home,

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Speaker 3: she says, you can't turn on the water, like you

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Speaker 3: can't get in the shower because that'll wake my parents

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Speaker 3: up and they'll know we snuck out. So I had

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Speaker 3: to sit until the sun came up at six am,

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Speaker 3: soaked and mustard before I could shower. It just smell it,

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Speaker 3: could you smell it, I will slap your face.

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Speaker 2: Oh my god, it down, dude, a trauma, trauma.

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Speaker 1: Okay, can you're triggered by mustard? Okay, let's see the sando.

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Speaker 1: Look at that thing. Whoa, it's wonderful. Those potato chips?

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Speaker 3: What is it?

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Speaker 1: Those are plantain chips? Sky another traditional thing that they

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Speaker 1: a nice coutremont to have there. Have you ever had

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Speaker 1: plantains before?

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Speaker 2: I don't know I've had. I've had a banana chip

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Speaker 2: pretty much.

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Speaker 1: Try one. It's guy's you know.

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Speaker 2: I was expecting.

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Speaker 1: I thought it was gonna be soggy, soggy, planting soggy like,

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Speaker 1: but you like bananas, so it's just like salty soggy.

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Speaker 1: There you go.

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Speaker 2: I could eat this all day if I don't have

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Speaker 2: to eat whatever.

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Speaker 1: The hell that is a Cuman sandwich.

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Speaker 4: I would like to cut it in half here to

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Speaker 4: prepare her bite. Oh really, yes, okay, if that's okay

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Speaker 4: with them?

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Speaker 3: Why is the birthday girl so sassy today? Walking around

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Speaker 3: this place? She was yelling at Jamie earlier.

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Speaker 1: Very strong smell of pickle and mustard of everything. Yes,

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Speaker 1: both are are. I can smell them both from.

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Speaker 2: Here, everything like my eyeballs are starting.

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Speaker 1: Thing that looks delicious.

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Speaker 2: Okay, everybody in the room who's looking at.

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Speaker 1: This, like yo, oh my gosh, oh yeah, yuh wow.

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Speaker 4: There's a lot of meat in there, Sky, and a

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Speaker 4: lot of mustard on that bad boy.

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Speaker 1: Do we know the cheese? Can we tell I? Swiss?

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Speaker 1: Is it white? Yeah? Okay, Swiss? All day? Sky. This

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Speaker 1: is tough for you. I don't know what to tell you.

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Speaker 3: You guys have like officially ruined Fridays, like Fridays used

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Speaker 3: to be fun.

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Speaker 1: I'm having a good time.

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Speaker 2: I was having a good time earlier until this.

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Speaker 1: Was Which side do you wanted to bite either?

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Speaker 3: Or?

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Speaker 4: I feel like that one might be easier because it's

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Speaker 4: a little bit smaller. It's got a very small mouse. Yeah, okay,

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Speaker 4: don't get neither one of those that is loaded up

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Speaker 4: with Oh yeah, so.

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Speaker 2: What we want?

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Speaker 1: Well?

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Speaker 4: Nothing, nothing, Okay, George.

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Speaker 1: You need to grow up. All right, Here we go.

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Speaker 1: We're going to Cuba today. This is very exciting. I've

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Speaker 1: never been either.

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Speaker 3: Why is there so much cheese? And it's like somebody's

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Speaker 3: special ordered extra cheese and musk?

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Speaker 1: It would honestly, this is the bad luck of the

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Speaker 1: draw for you. Like everything that was on the wheel today,

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Speaker 1: wasn't I didn't think that crazy. This is the one

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Speaker 1: though that I knew would be bad for you, So

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Speaker 1: I'm kind of happy.

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Speaker 4: Yeah, this is.

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Speaker 2: Tough you guys. All right, wear my new sweatshirt.

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Speaker 1: Okay, here we go. Sky is going to take a

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Speaker 1: bite of a Cuban sandwich. And there is a lot

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Speaker 1: of mustard, there's a lot of Swiss cheese, all the

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Speaker 1: things that she hates. This is this is going to

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Speaker 1: be one of those ones that's uh, it's gonna go down.

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Speaker 1: I don't be in history.

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Speaker 3: I don't get paid enough for this. Yeah, I agree,

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Speaker 3: it's all I'm saying. Okay, that's all I'm saying.

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Speaker 1: Listen, all of us are drooling over this sandwich. R.

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Speaker 4: Now, that's great.

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00:10:35,840 --> 00:10:38,040
Speaker 2: I'm happy to give it to you.

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Speaker 1: You can act a little, you know, more grateful.

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Speaker 3: If I could throw this directly at your noggin right now,

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Speaker 3: I would.

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Speaker 1: You're starving kids, Yeah, thank you, Emily. And then I don't.

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Speaker 2: Want to take this.

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Speaker 3: Starving orphans in Cuba do it for.

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Speaker 2: They don't care if I eat this or not.

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Speaker 1: They would love to eat So all right, here we go.

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Speaker 3: I can't even like get it close to my face

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Speaker 3: because it reads a freaking mustard.

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Speaker 1: Do stop being don't don't attack the you know Cuban himself.

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Speaker 1: Yeah crap, Yeah, come on, man, be cool. Respect. Yes,

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Speaker 1: his family is very upset right now.

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Speaker 2: I'm not going to respect anything.

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Speaker 1: Here we go, sky.

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Speaker 3: I literally have to close my eyes because once I

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Speaker 3: see the yellow, I like my mouth starts filling up

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Speaker 3: with vomits.

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Speaker 2: Yes it does.

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Speaker 1: Okay, well it's going to fill up with mustard and

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Speaker 1: pickles in about two seconds here, like, I come on,

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Speaker 1: here we go. Three. Stop not looking at it.

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Speaker 2: I feel like I'm going to miss my mouth if.

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Speaker 1: Your eye three two one, take a big old bike.

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Speaker 1: Oh that's terrible, such a terrible bite. Look at that.

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Speaker 1: Look ahead. Oh no, oh no, oh oh no, this

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Speaker 1: is not good. Okay, what's the problem? Oh? Come on?

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Speaker 1: Mustard is yummy? Off? Was brude? Yeah, she's having a

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Speaker 1: hard time, is well. And that's so much meat too

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Speaker 1: that it's gonna take her a while to get through it.

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Speaker 1: She's so feeble. Okay are you crying? Are you crying? Okay?

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Speaker 3: That was not even a big bite in my mouth.

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Speaker 1: On a Saturday night. Okay, what are you gonna drink. Okay,

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Speaker 1: what what was the what was the best part? What

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Speaker 1: was the worst part?

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Speaker 4: Peaks and Valley?

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Speaker 1: Yes?

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Speaker 3: Are you?

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Speaker 1: Oh my god? Are you okay?

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Speaker 4: Never seen her like?

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Speaker 1: This was a bad one. It was. It was heavy, heavy,

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Speaker 1: mustard cheese. You like what do you?

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Speaker 3: Oh?

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Speaker 1: She's not happy about that? Did anything? Did you enjoy

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Speaker 1: the meat? To anything?

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Speaker 2: How could I enjoy anything? It was like coated and mustard,

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Speaker 2: It really was.

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Speaker 1: Did you you didn't like it? Okay, I'm sorry. No

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Speaker 1: trips to Cuba anytime soon? Are you gonna watch The Chef?

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Speaker 2: No, that movie's not bad.

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Speaker 1: Well that didn't go so well? All right, all right,

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Speaker 1: you don't so angry.