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Speaker 1: Down.

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Speaker 2: It's time for Skies Wheel of Food.

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Speaker 3: Food like nervous, splash, excited. I don't know which way

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Speaker 3: this is gonna go.

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Speaker 1: We spend the wheel wherever it lands. Sky S Guy's

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Speaker 1: Wheel of Food. You've had a rough goal that recently.

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Speaker 3: Little theme weeks you guys were fun.

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Speaker 1: We did a super Bowl one. Yeah, that was a

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Speaker 1: Valentine's That was great. Oh no, I didn't think so.

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Speaker 1: All right, Well, no theme this week, just regular straight

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Speaker 1: up wheel of food. It could be anything, okay that

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Speaker 1: doesn't make their normal foods, things that everybody eats to you, well, no,

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Speaker 1: to America. The super Bowl was a chicken wing. Yeah, yeah,

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Speaker 1: I mean it doesn't get any more normal than that. Greasy.

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Speaker 1: Last week was lobster mac and cheese. I don't know,

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Speaker 1: is that so crazy? Y?

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Speaker 3: All right, so yucky barge in my mouth again.

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Speaker 1: These are all just normal things that you'll find on

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Speaker 1: americans tables or restaurants across the country. Yeah.

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Speaker 4: These are all things that when I find on America's table,

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Speaker 4: I say no, thank you and.

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Speaker 1: Take so much left.

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Speaker 3: Oh there's bread, there's rice, and.

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Speaker 1: These are not things that you're gonna find on the wheel.

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Speaker 1: There's potatoes, one of these days. How about this? What

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Speaker 1: the day that you really love something? Maybe the day

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Speaker 1: the segment ends. Is that gonna attempt you to know?

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Speaker 4: Because yeah, yeah, no, because you said maybe and I

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Speaker 4: know you, so that's not gonna I mean, I don't.

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Speaker 3: I don't believe you for a second.

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Speaker 1: Okay, I'm sorry, I tell you. Sorry.

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Speaker 3: Yeah, all right.

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Speaker 1: What we do is we put a bunch of different

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Speaker 1: foods on a wheel. We're gonna spin it. Whatever it

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Speaker 1: lands on the sky, that's what you're going to be trying.

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Speaker 1: So let's go ahead and spin the wheel. Oh oh well,

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Speaker 1: I'm glad I didn't offer to step in for you

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Speaker 1: this week because this is my personal nightmare. I do

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Speaker 1: not like this food. Yes, well, there's not a lot

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Speaker 1: of foods I don't like and then it won't be

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Speaker 1: willing to eat. But this one not my favorite. Sky

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Speaker 1: It is landed on stuffed bell peppers. Oh, let's roll

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Speaker 1: with stuffed bell pepper. I hate bell peppers. I get that,

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Speaker 1: but it's stuffed with I mean usually it's meat, human skin.

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Speaker 1: What do you mean when she like? What are you

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Speaker 1: talking about? Very simple? It's actually kind of land It's

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Speaker 1: one of the staples on Americans tables. I mean, honestly, people,

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Speaker 1: it's a very homestyle food, which is kind of why

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Speaker 1: it's kind of land What depends who makes it, I

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Speaker 1: guess's true. If family made this thing, I bet you

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Speaker 1: this would.

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Speaker 2: Be super yummy, we would definitely hear, would definitely hear

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Speaker 2: the next day about how yummy delicious it was. The

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Speaker 2: boys loved it. The boys loved it. It was a

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Speaker 2: big hit. They compared to a Gordon Ramsey.

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Speaker 1: Have you ever made stuff bell peppers before? I have?

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Speaker 1: Is that the thing in your household? No? No, no,

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Speaker 1: it's not my favorite. So if you don't like it,

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Speaker 1: you don't.

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Speaker 5: What.

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Speaker 1: Robert was a big bell pepper. Robert doesn't like mush

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Speaker 1: cooked thought. He doesn't care about care. He doesn't care.

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Speaker 6: He would eat it, but his favorite is not like

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Speaker 6: cooked soft vegetables.

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Speaker 1: He likes hard, non cooked vegetables. Yeah, to be honest

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Speaker 1: with you, since I hate bell peppers, I've never had this.

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Speaker 1: Does the bell pepper get mushy? Yeah a little bit? Yeah,

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Speaker 1: I don't know. It depends on how you feel like

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Speaker 1: it's pulled up a little bit. Yeah. I like stuff

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Speaker 1: bell pepper? Mom, make that no? No? Okay? By and

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Speaker 1: my my wife made it once or twice. She made

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Speaker 1: it good. Yeah, I don't love it, but it's fine.

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Speaker 1: She once got mad at me and said, why doesn't

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Speaker 1: Eddie like bell peppers? They're so yummy? But I don't.

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Speaker 1: But I don't like them. I'm sorry, I don't. You

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Speaker 1: can't get over that. I love bell peppers.

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Speaker 2: Okay, salad raw, that's worst?

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Speaker 1: Yeah? Sorry, anyway, sky again, that's so I had last

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Speaker 1: night last night? Really yeah, I had, like never I've

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Speaker 1: never even seen that on any sort of nacho. Okay,

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Speaker 1: is that right? Seen it the sky? Your thoughts? Yes?

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Speaker 1: Stuffed bell peppers?

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Speaker 3: Well, I think I mentioned this a little while ago.

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Speaker 4: I don't know if it's because I've been with Eddie

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Speaker 4: here for over twenty five years, but I have over

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Speaker 4: the last couple of years started to dislike bell peppers.

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Speaker 3: I know people say, as you get older, you're supposed

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Speaker 3: to like more things.

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Speaker 4: No, I have added a new dislike, which is bell peppers.

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Speaker 3: So I will now pull them out of.

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Speaker 4: Dishes, like if there's a stir fry that has bell

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Speaker 4: peppers at the end, my plate will have a pile

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Speaker 4: of bell peppers.

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Speaker 1: For you.

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Speaker 3: And then let's talk about the word stuffed.

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Speaker 1: Let's talk about stuffed, babe.

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Speaker 4: It's not a song. It's not a happy song. This

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Speaker 4: is concerning when anything is stuffed. That means I don't

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Speaker 4: know what the hell is going.

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Speaker 1: On in there? Are you already like mentally.

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Speaker 3: Dumb because I don't know what is it?

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Speaker 1: Maybe cheese? I don't like every.

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Speaker 6: Stuffed bell pepper I've ever seen or like seen on

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Speaker 6: cooking ship is meat and rice.

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Speaker 3: But what kind of meat? What kind of cheese?

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Speaker 1: I mean usually ground beef, And I mean.

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Speaker 3: Okay, I'm not mad and ground beef, I no matter rice?

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Speaker 1: What is the cheese?

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Speaker 3: Are we doing weird stinky crapp?

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Speaker 1: I hope so? Don't you don't need to dissect it

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Speaker 1: like this? I hope it's covered in blue cheese. Oh

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Speaker 1: that would be That would be a wild stuff.

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Speaker 3: That doesn't seem right.

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Speaker 4: I'm picturing a melty cheese of sort sort, not.

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Speaker 1: My name cheese. I don't know. You want to see it?

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Speaker 1: What do you mean?

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Speaker 6: No?

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Speaker 1: Eat it?

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Speaker 3: I just want to go.

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Speaker 1: Close your eyes and shout down. I put it in

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Speaker 1: front of her, Emily, that's revealed the stuffed bell pepper

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Speaker 1: that is. I got ya ya a red bell pepper.

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Speaker 1: This was not or do you have a preference?

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Speaker 5: Red?

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Speaker 1: Yellow? Green?

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Speaker 2: It's also different than the way I eat it because

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Speaker 2: open fi. They usually usually it's like a coup stuff in,

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Speaker 2: so this is more fancy. Yeah, I've never seen it

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Speaker 2: like this. Boat Yeah, yeah, great, call Emily. I like

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Speaker 2: red bell pepper is the best red really because the

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Speaker 2: west they all taste the same to me, which people hate.

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Speaker 2: Did I say that because I just hate the flavor?

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Speaker 1: I agree with you. I feel like they'll taste the same.

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Speaker 6: Really, so you don't have a preference sweetest, I think

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Speaker 6: taste the same. They're all, you know, picked a different time.

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Speaker 2: You're the sweetest, they don't, You're not.

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Speaker 1: I give you a nice compliment, thank you. I don't

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Speaker 1: even know what you said. I said, you're the sweetest man. Okay.

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Speaker 1: The lookout Sky's face as we were sitting here discussing

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Speaker 1: things around her. What is what are you doing? Can

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Speaker 1: you stop doing that? The faces you're making, You're sniffing it?

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Speaker 1: Can you stop? Please stop?

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Speaker 5: I just I don't know what that is, and nobody does.

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Speaker 5: It's a bunch of mush inside bell pepper. I don't

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Speaker 5: know what I'm looking.

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Speaker 1: My dad used to make zucchini boats when we were younger,

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Speaker 1: which was a very very similar where it was, you know,

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Speaker 1: like kind of hollowed out, and then he put in

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Speaker 1: a meat rice fixture. Can you stop stop it? Stop it.

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Speaker 1: I don't know what that is. It looks kind of

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Speaker 1: like dog food, though, I'll be honest.

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Speaker 3: You didn't I was thinking it. You said it. I

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Speaker 3: don't like, what are.

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Speaker 1: All these trees? Nobody says tough.

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Speaker 4: Because I was expecting to see something that looked like

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Speaker 4: ground beef. I like, it literally looks like somebody put

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Speaker 4: all these ingredients in like a food processor and it's it's.

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Speaker 1: Mush to me, and I'm just being honest. It looks

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Speaker 1: like packed with flavor. Yeah, so it may be good,

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Speaker 1: good consistency wise, it may not be your favorite. Yeah,

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Speaker 1: that looks like celery, the one you're celery. That's a

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Speaker 1: weird thing.

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Speaker 3: It was celery.

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Speaker 1: I don't know if that's.

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Speaker 2: Bell pepper meat, A little bit of rice and some

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Speaker 2: cheese could have celery.

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Speaker 1: Again, this looks like a fancier version, you know, like

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Speaker 1: most home cooks. That's how you make stuff bell peppers.

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Speaker 1: But I don't know. This could have this could have

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Speaker 1: some wild stuff in your sky. This guy. You may

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Speaker 1: like it. Yeah, honestly, you don't need to be sad.

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Speaker 1: You don't need to be sad like it.

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Speaker 4: I thought there was hope when you just described the

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Speaker 4: rice and the like I was. I was picturing like

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Speaker 4: a bed of rice with like some ground beef on top.

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Speaker 1: No, it would be like mixed together.

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Speaker 4: I wasn't expecting this mush festival of mystery.

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Speaker 1: If your vision gets crazy, get crazy. Yeah, that's a

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Speaker 1: horrible place to Emily. I don't even know where you're

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Speaker 1: going to begin with cutting this, but you know what

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Speaker 1: you're gonna do. Okay, go ahead and cut her bite.

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Speaker 1: Do you get the actual bell pepper in there?

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Speaker 3: Out of the bell pepper?

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Speaker 1: I think you eat all of it? You eat the

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Speaker 1: bell peper? Oh my god, Emily, that's the one.

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Speaker 4: My mouth's not even that pig.

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Speaker 1: That's okay, Emily, as but plenty of of the what

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Speaker 1: is that? Plenty of the filling and some of the

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Speaker 1: bell pepper. I don't think this is going to be

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Speaker 1: that bad for you. Yeah, I hope not, but it's

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Speaker 1: that much bell pepper.

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Speaker 3: I had hope, But now that my own I got.

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Speaker 1: Hope.

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Speaker 4: Well, I did have hope, and now my eyes are

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Speaker 4: on it, and now I'm like the other way.

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Speaker 1: You know, that's just stop it.

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Speaker 4: I have just so many nasty things to say about

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Speaker 4: what that looks like, but I don't.

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Speaker 1: Even know what that means, like what, Yeah, it does

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Speaker 1: look a little dog foodie or dog poopy? No it

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Speaker 1: does not. You know it does not.

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Speaker 3: Don't know what dogs upset stomach?

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Speaker 1: Can you? I hope it tastes like that. You're making

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Speaker 1: it harder on yourself. All right, here we go, Sky

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Speaker 1: is going. Have you ever had a stuff you do

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Speaker 1: this and then you fling it around?

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Speaker 3: I didn't fling it around, bro, I just picked it up.

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Speaker 1: I'm sorry, I'm sorry. I'm not sorry, but I'm sorry.

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Speaker 3: What's your problem this?

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Speaker 1: Will you not pick up the bite until you're ready

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Speaker 1: to actually put it in there? I agree with you

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Speaker 1: that should always do that, complains and flings around. You're right,

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Speaker 1: you're right, she does do that. Sorry, I think it's intentional.

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Speaker 3: You know what, How about we just canceled this bit

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Speaker 3: and then we wouldn't have to.

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Speaker 1: Have you ever had can you please answer me? Have

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Speaker 1: you ever had a stuff belf ever? Before?

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Speaker 3: My dad liked stuff bell people.

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Speaker 1: It was your dad's was passing the other.

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Speaker 3: It was okay, but they looked nothing like this. They

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Speaker 3: were green. They were sitting upright like a cup.

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Speaker 1: And then and this is enough.

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Speaker 4: This is like a completely different dish than what I

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Speaker 4: was thinking of you.

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Speaker 3: I'm answering your question.

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Speaker 1: I heard it. I don't want to hear you. You

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Speaker 1: sound like Jamie. Now you're just going on and on

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Speaker 1: and on. Sorry, Jamie.

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Speaker 3: I think I'm to bite one. But I would never.

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Speaker 1: I never. She did act like a brat. Yeah, just

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Speaker 1: before my dad. It still continues forty years later. Cycle

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Speaker 1: has been broken. Look at her, idiots. Okay, that doesn't

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Speaker 1: make us idiots.

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Speaker 3: It sure does.

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Speaker 1: I think you're the idiot. Eat the thing. Here we go.

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Speaker 1: Sky is eating a stuffed bell pepper.

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Speaker 4: Okay, this is fine, guys, beyond ridiculous.

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Speaker 1: You gotta wave the fork around for twenty minutes.

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Speaker 4: Okay, if you guys keep talking, what are we supposed

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Speaker 4: to do it?

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Speaker 1: Put it in your mouth? Here we go, three, two, one,

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Speaker 1: oh oh, she's taken a by oh oh oh, what's okay?

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Speaker 1: Flavor bomb? She's not spitting it out. No, she's not

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Speaker 1: acting crazy yet. I can tell she doesn't like the

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Speaker 1: machinis or something about it, like, why are you the

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Speaker 1: frownie face? Always? All right, what's up? What's up? Okay,

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Speaker 1: we're not gagging? Oh wait, well we don't like something,

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Speaker 1: didn't like something? She gags over everything I did brush

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Speaker 1: my tongue this morning.

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Speaker 3: All right, yeah, okay, let's talk.

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Speaker 1: Okay, that's what's flavor?

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Speaker 4: Probably the best flavor I've had during this second.

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Speaker 1: In the last who on a flip flop?

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Speaker 4: Okay, So the flavor is not setting, it's actually good.

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Speaker 4: It's very Italian reminiscent, a lot of like clost tomato, saucy.

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Speaker 3: Like pizza pasta vibe.

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Speaker 4: But that texture, bro, you don't like it? It's yeah, barely,

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Speaker 4: but it was mushy.

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Speaker 3: It was very baby food esque.

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Speaker 4: So the texture is enough for me to never want

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Speaker 4: to eat it again, But the flavors aren't offensive.

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Speaker 3: Thank you for asking.

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Speaker 1: Is that a win?

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Speaker 6: I guess sort of. We're still stopping, not even close. Yeah,

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Speaker 6: I mean she acts like that.

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Speaker 5: Yeah, why is it so mushy?

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Speaker 1: All Right?

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Speaker 6: The