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Speaker 1: If you ever cook Thanksgiving for a crowd, finished product,

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Speaker 1: I need over five hundred pounds of turkey breast, just

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Speaker 1: turkey breast.

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Speaker 2: How about a crowd of four thousand? That's the job.

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Speaker 3: Frank van Overbeek is saddled with as the executive chef

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Speaker 3: at the Pine Street End. He has to start planning

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Speaker 3: the famous Thanksgiving dinner for the homeless months aheat a time,

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Speaker 3: and by this point the prep is non stop.

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Speaker 4: Cooking, cooling, slicing and so on for the whole week.

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Speaker 3: Seven hundred pounds of potatoes is a lot to juggle,

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Speaker 3: but they actually make all of that the day of.

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Speaker 5: And on top of that, we're still doing those other

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Speaker 5: thirty seven hundred meals every day, so we have to

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Speaker 5: kind of squeeze out all in between you.

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Speaker 3: But Frank says, this is a hugely important time for

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Speaker 3: the people here.

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Speaker 5: It's got to be the low point of anyone's life.

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Speaker 5: It's really going to be driven home around holidays.

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Speaker 3: Kyle Shaffle WBS Boston Shous Radio