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Speaker 1: It is time for skies. O, we love food. Down,

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Speaker 1: it's time for skies. We love food. Guys, we love food.

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Speaker 2: It's like nervous, splash, excited. I don't know which way

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Speaker 2: this is going to go.

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Speaker 1: We spend the wheel wherever it lasts. Sky Guys, Wheel

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Speaker 1: of Food. Yeah, I ain't knowing. You're probably thinking, you know,

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Speaker 1: twenty twenty six, this was going to be the year

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Speaker 1: of Sky liking food. I don't think any everybody was thinking.

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Speaker 2: I don't think anyone would ever think that.

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Speaker 1: Well, it hasn't happened yet. We've tried this a few

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Speaker 1: times in the new year, and same results. Sky acting

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Speaker 1: like a little brat after taking her feet. You know,

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Speaker 1: I don't like food.

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Speaker 2: I'm an adult. I know what I like. By this point,

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Speaker 2: at forty eight years old, I know what I like.

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Speaker 1: But we all think that's pathetic, and so we want

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Speaker 1: to make some changes. I don't, and we're trying to

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Speaker 1: adjust who you are to make it more acceptable to

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Speaker 1: the world.

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Speaker 3: But don't they say, you're not supposed to change the

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Speaker 3: people you love except who they are. Like relationships, you're

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Speaker 3: not supposed to change someone.

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Speaker 1: And I know that maybe you should be eating a

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Speaker 1: little healthier because shots fire.

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Speaker 2: You need to stop. You need to be open to try,

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Speaker 2: you know what I mean, when you have to change

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Speaker 2: your diet.

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Speaker 1: Whatever happened to that Chuck Norris drink that you used

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Speaker 1: to have? Oh yeah, good call. Eddie Sky makes a

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Speaker 1: big deal about something and then just stop doing it.

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Speaker 1: It's so crazy. She bought this like powder and she

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Speaker 1: was shoving in our face and look, I'm drinking my check.

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Speaker 1: Yeah time for Chuck. This makes me timeless.

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Speaker 2: Yeah, for Chuck.

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Speaker 3: There was a reason I didn't mention why I stopped

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Speaker 3: doing my daily Chuck Norris.

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Speaker 1: Why.

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Speaker 3: Well, I learned after enjoying Chuck Norris for a good

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Speaker 3: month or so, in addition to it being very pricey,

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Speaker 3: also made me very gassy.

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Speaker 1: Oh no, I.

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Speaker 2: Mean it would be like embarrassing at home.

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Speaker 3: I'd be in the bathroom with the door closed, and

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Speaker 3: I know my husband the boo would be like right

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Speaker 3: in the other room, and I'd be like, like he's

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Speaker 3: hearing Chuck Lawrens. Well, it was like just air bro

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Speaker 3: like air everywhere, like not just So That's why I

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Speaker 3: didn't mention stopping.

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Speaker 4: Okay, the Chuck Norris green drink. Okay, so it didn't

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Speaker 4: do the trick. Maybe this will didn't take. No, Well,

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Speaker 4: what we've done here is put a bunch of different

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Speaker 4: food items on a wheel. We're gonna spit it whatever

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Speaker 4: it lands on. That's what you'll be trying. Because of

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Speaker 4: course you're the world's pickiest eater. So let's go ahead

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Speaker 4: and spin that wheel.

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Speaker 1: Oh oh oh, no, okay, this is bad. I'm not

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Speaker 1: gonna lie. This is bad bad?

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Speaker 2: What what?

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Speaker 1: No? Okay?

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Speaker 2: Worst?

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Speaker 1: Chuck Norris parts Yeah, probably, oh boy, you've you've openly

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Speaker 1: stated how much you hate this, and so I it

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Speaker 1: was the one item I did not It was the

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Speaker 1: one item listen. Was I hoping you would land on that?

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Speaker 1: Of course, but I also I didn't think it would.

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Speaker 1: The odds were not great. So the fact that it

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Speaker 1: landed on there, I'm like, this is crazy. What was

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Speaker 1: the name of those neighbors that you would if you

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Speaker 1: would go over to the Sinhas and you would say,

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Speaker 1: it would smell like what curry?

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Speaker 3: Curry, lots of curry, like curry in their curtains and

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Speaker 3: their couch. They cook so much curry it's in there

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Speaker 3: in the carpet like that house probably still today smells

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Speaker 3: like curry. And they moved out of that house like

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Speaker 3: thirty years ago. Sky No, I hate curry, bro, you do.

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Speaker 3: There's all spice level don't care for the flavor of curry.

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Speaker 1: It's landed on curry. What does that even mean? Chicken curry, chicken,

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Speaker 1: chicken curry chicken.

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Speaker 2: Oh, and it makes everything like yellow and weird looking.

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Speaker 1: There's lots of tumerican.

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Speaker 2: I love curry. Your son actually loves curry. Was like

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Speaker 2: a staple in our house. You should bring this home to.

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Speaker 1: After there might not be any leftovers. Guy may gobble it,

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Speaker 1: she might like it. How do you know?

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Speaker 3: I mean literally they'd be like, hey, you know, come

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Speaker 3: over and play, and I'd be like, hey, can we play?

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Speaker 1: These two adults too right asking little children to come

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Speaker 1: over and play?

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Speaker 2: Where their kids agent?

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Speaker 1: What was the other weird couple that.

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Speaker 3: You were, like Ronnie and Zoli from Hungry They didn't

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Speaker 3: have any children. So the international neighborhood is wild, lots

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Speaker 3: of computer engineers. The sinhas had kids our age. And

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Speaker 3: so when they would ask us to come over, and

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Speaker 3: I would always be like, oh man, you guys have

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Speaker 3: a basketball hoop outside. Let's play horse.

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Speaker 2: Oh I love a basket.

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Speaker 1: You want to go inside.

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Speaker 2: Exactly any activity outside.

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Speaker 1: Like did they ever invite you over for dinner?

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Speaker 3: They asked if we could stay, but I was like,

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Speaker 3: oh no, gotta get the street lights are on?

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Speaker 1: Oh god, no, okay. You don't like the smell of curry.

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Speaker 1: Have you ever eaten curry? Yes? When? When? Where's the

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Speaker 1: last time?

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Speaker 3: I don't No, it was probably like eight years ago.

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Speaker 3: We tried a new like takeout place in the neighborhood

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Speaker 3: and I got some sort of chicken dish and it

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Speaker 3: was like chicken cashew. But I didn't realize it was

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Speaker 3: like chicken cashow curry. Yeah, and no, thank you. Took

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Speaker 3: one bite and said no, thank you, and ate a

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Speaker 3: pile of white rice.

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Speaker 2: That's how that went.

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Speaker 1: Here we go, No, it's here, it's happening. Chicken curry.

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Speaker 2: Please tell me there's white rice with it? Please.

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Speaker 1: I usually served over rice. I'm assuming this one is.

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Speaker 1: Let's see the bowl here all that. Look at that.

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Speaker 1: It is yellow, like you said, it is yellow? Yeah,

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Speaker 1: it's yellow.

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Speaker 2: Is that egg egg?

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Speaker 1: Oh?

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Speaker 2: No, it's just yellow chicken curry.

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Speaker 1: I think again.

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Speaker 2: I thought, well, I knew.

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Speaker 3: Those pieces were chicken, but I thought these middle pieces

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Speaker 3: were like it was.

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Speaker 2: Like, it looks like chicken.

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Speaker 1: Eggs come from chicken. That is true.

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Speaker 3: You're in the great back to work.

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Speaker 1: Get it. That might be where the confusion was.

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Speaker 2: Okay, Thiggs are clearing that up for us. Why is

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Speaker 2: it like soupy?

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Speaker 1: Oh boy, do you not know? What would? I don't

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Speaker 1: think you understand curry. It's like it's like saucy over rice,

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Speaker 1: super saucy. Yeah.

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Speaker 3: The way I've seen it is like you know, because

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Speaker 3: I see everything in a to go box, the chicken

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Speaker 3: and sauces like on one.

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Speaker 1: Side, and this is that's that's usually how it served.

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Speaker 2: It served over the rice. The carrots look lovely.

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Speaker 1: I'll be honest with you.

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Speaker 4: I hate you do, yes, I hate it.

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Speaker 1: Like all most of Indian cuisine. I don't I don't care.

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Speaker 1: I don't care for it. I don't like fa I

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Speaker 1: don't like curry. You don't like fun really no, really,

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Speaker 1: that's crazy Sorr. Yeah, then this is not This is

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Speaker 1: not for me.

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Speaker 3: Something you see so just like me, we've already established

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Speaker 3: we don't like it, so.

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Speaker 1: We could, but I don't. If I had to take

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Speaker 1: a bite of it, I wouldn't throw a fit. Yeah,

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Speaker 1: you know that's different.

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Speaker 4: He's not gonna be a baby about it.

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Speaker 1: You're not throwing a fit, bro, shut up? Okay, really, yeah,

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Speaker 1: this is going to be rough. I have it's very

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Speaker 1: punch curry is very Put this in your mouth and

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Speaker 1: let's get this out of here. It's bothering you? Is

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Speaker 1: it like the sinhas in here? Yeah? Does this bring

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Speaker 1: you back?

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Speaker 2: You mean eighty nine all over again? We don't need

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Speaker 2: to do that. We don't need to pull me old

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Speaker 2: on top of me having right now?

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Speaker 1: Crap? All right, Emily the bike preparer? What what are

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Speaker 1: you looking at here? What are we going to? What

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Speaker 1: are we do?

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Speaker 2: It's all drenched and curry?

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Speaker 1: So it really doesn't mean okay.

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Speaker 2: What's that green stuff on top?

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Speaker 1: It's just a little garnish.

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Speaker 2: Like what like rosemary?

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Speaker 1: I don't think. I don't know what you Parsley maybe

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Speaker 1: or cilantro, I don't know. Okay, what is that onion?

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Speaker 1: Probably onion? I don't know, can you? It's just I mean,

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Speaker 1: it's not you like onion and you like carrots, so

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Speaker 1: and you like chicken. She doesn't like you like chicken.

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Speaker 2: What if it's and the chicken?

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Speaker 1: We heard? Yes, the egg. The egg comes from the

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Speaker 1: chick chicken from correct. Okay, all right, Sky, another trip

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Speaker 1: down memory lane here as.

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Speaker 2: We're childhood trauma lane.

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Speaker 1: Okay, I don't know that that made it trauma. You

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Speaker 1: were there, were your friends?

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Speaker 3: Oh they were my friends. But I could like describe

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Speaker 3: every smell in that house because it was so hard

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Speaker 3: to be in that.

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Speaker 1: House take a deep with it.

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Speaker 2: Was like if you were listening at six a m Emily's.

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Speaker 1: Will you stop it? Can you stop it? Get here?

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Speaker 2: Yeah?

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Speaker 1: All right? Can you smell it?

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Speaker 2: Building? Can freaking smell it?

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Speaker 1: Is pretty? It is pretty real? All right? Here we

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Speaker 1: go so much. Sky is going to take a bite

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Speaker 1: of chicken curry. I honestly didn't think it was going

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Speaker 1: to land on this.

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Speaker 4: Oh my god.

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Speaker 1: All right, here we go down the hats kid, Oh

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Speaker 1: what is happening? Do you think that's a happy face?

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Speaker 1: She doesn't like you think that's a happy face. Where

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Speaker 1: do you do it? You're pantomiming? Weird things are jumping

201
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Speaker 1: in a box? Push away? Is it flavorful?

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Speaker 2: I'm not gonna lie. That's a deep that's a deep

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Speaker 2: color that looks like some.

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Speaker 1: I and at seven o'clock in the morning, Well, the

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Speaker 1: smells a lot absolutely back memories of the Sinha It's

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Speaker 1: like you're eating their curtains on.

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Speaker 3: The spoon wasn't even in my mouth yet and my

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Speaker 3: eyes started immediately water.

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Speaker 1: What's the problem.

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Speaker 2: It's Curry's the freaking problem.

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Speaker 1: Broo, whoa do you know this?

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Speaker 2: Like, look at this spoon.

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Speaker 1: It's pretty nasty. So so this didn't change your mind?

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Speaker 2: I water skull?

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Speaker 1: Why is she so really? Okay? So you get that

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Speaker 1: out of okay, not a chicken curry? Right there you

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Speaker 1: go