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Speaker 1: Do you know who Jeff Goldbloom is. Yeah, very famous actor.

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Speaker 2: As a matter of fact, you'll remember he was in

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Speaker 2: the Steven Spielberg movie Jurassic Parks and then he's done like, yeah,

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Speaker 2: other movies. I was reading about him over the weekend.

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Speaker 2: Now put that on pause for a second. Do you

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Speaker 2: remember this goes back I don't know a handful of months.

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Speaker 2: Do you remember when we talked about people who like,

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Speaker 2: if they get a plate full of food, right, they

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Speaker 2: only eat one thing and then they eat one thing. Yeah,

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Speaker 2: but it's like I have to eat all my fish,

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Speaker 2: then I have to eat all my potatoes, Then I

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Speaker 2: have to eat all my vegetable or whatever it is,

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Speaker 2: and that like it's very particular and scripted out. I

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Speaker 2: read two things about Jeff Goldbloom that throw that completely

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Speaker 2: out of whack. No, they are number one, he eats

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Speaker 2: and let me get through the sentence, he eat eats

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Speaker 2: everything together.

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Speaker 1: Now, I know what you're saying.

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Speaker 2: So what He'll take a bite of fish, He'll take

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Speaker 2: a bite of potatoes, he'll take a bite of vegetable whatever.

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Speaker 1: No, no, no, no, no no.

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Speaker 2: He will eat dessert along with the meal at the

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Speaker 2: same time.

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Speaker 1: Yes, yes, no, yes, oh.

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Speaker 3: Yes, he doesn't surprise me for him.

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Speaker 4: Yeah.

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Speaker 2: Yeah, but he's a little eccentric. He's a little eccentric.

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Speaker 2: He'll order dessert when he orders the rest of his meal,

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Speaker 2: or he said, I mean, listen, he's famous.

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Speaker 1: He has to travel.

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Speaker 2: He'll order room service at a hotel and he'll get

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Speaker 2: like a like a crembrewlat for dessert or like ice cream,

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Speaker 2: and they'll go, oh, do you want us to wait

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Speaker 2: to bring that up, mister Goldblum, And he's like, no, no, no, no,

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Speaker 2: bring it all up together. So he's like, I'll have

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Speaker 2: a bite of like fish and potatoes and then have

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Speaker 2: a bite of like crembrewlat or a Sunday where Sunday goes.

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Speaker 2: I just I have it all together. I have it

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Speaker 2: all together.

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Speaker 1: Yeah, I've never tried that.

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Speaker 2: No, no, but he said in this part, this part,

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Speaker 2: I like, He's like, it's a little bit savory and

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Speaker 2: a little bit sweet all at the same time the

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Speaker 2: same time.

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Speaker 1: Yeah.

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Speaker 3: The closest I've ever been to that is the frosty.

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Speaker 2: Yeah, what's the difference, sir? What's the difference? He's not

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Speaker 2: a fro No, but but I like no, no, no, no.

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Speaker 1: I like where you're going.

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Speaker 2: I like where you're going even if you're not dipping

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Speaker 2: fries in a frosty. Let's back that up a hair

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Speaker 2: right where you're actually dunking food in if you get

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Speaker 2: a milkshake, which is ice cream. If you get a milkshake, Like,

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Speaker 2: let's say you go to you go get hamburger somewhere right?

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Speaker 1: Where are we going for hamburgers? Where do you want

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Speaker 1: to go?

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Speaker 4: Wendy's?

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Speaker 1: We're Wendy okay, but.

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Speaker 2: Yeah, so let's say you get a single fries and

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Speaker 2: a frosty and you're not dipping. But there's plenty people

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Speaker 2: who'll bite a hamburger and then sip on a on

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Speaker 2: a milkshake. What's the difference is yourn Yeah.

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Speaker 1: Five guys. I mean I can go to McDonald's. I

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Speaker 1: can go on and on. I can go on and on.

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Speaker 4: That's how you're washing down the food.

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Speaker 2: But it's still so I'm washing it down with a

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Speaker 2: I'm watching it down with a banana split.

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Speaker 4: But you know what I don't want because a lot

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Speaker 4: of those places have cookies. I don't want to be

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Speaker 4: eating a cookie with my dinner. You know what, Let

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Speaker 4: me get let me, let me get a steak. Let

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Speaker 4: me get some asparagus, and you guys have those warm

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Speaker 4: chocolate chip cookies. Right.

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Speaker 2: See, I guess when you take it away from it

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Speaker 2: being quote a beverage, it.

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Speaker 1: Does change it. It does change it that I can't imagine.

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Speaker 1: But he would do that, oh all the time, all

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Speaker 1: the time.

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Speaker 2: It also doesn't work when you take it away from

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Speaker 2: being a milkshake and make it cookies or a crem

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Speaker 2: brew let, piece of pie. Oh, yes, an apple pie.

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Speaker 2: You know what, Let me get a pork chop. Oh,

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Speaker 2: that sounds horrible. That sounds bad. Can I tell you

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Speaker 2: the other thing that he does? And he said he'll

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Speaker 2: do it with leftovers. So let's say, for example, let's

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Speaker 2: use let's use the just because it's top.

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Speaker 1: Of mind, Chinese food from the Chinese restaurant Fire and Richmond.

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Speaker 2: Right, So you order, you order some Chinese. Let give

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Speaker 2: me give me something simple, it doesn't MATTERFLI okay, that's fine.

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Speaker 2: I mean not what I would get, but that's fine.

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Speaker 2: You get beef and broccoli, and let's say an egg roll.

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Speaker 2: That's your appetizer, and then some fried rice, right to

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Speaker 2: go with your your beef and broccoli. He takes it

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Speaker 2: out of the fridge to have the next day, doesn't

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Speaker 2: heat any of it cold, he goes cold, he goes cold,

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Speaker 2: he goes cold. Yeah, cold rice, cold egg roll, cold

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Speaker 2: cold dumplings, cold dumplings, Diane, I know, I know. I

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Speaker 2: don't know which of those two categories is more freakish

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Speaker 2: to me.

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Speaker 4: I'll take the cookie. I don't want cold, like you know, cold.

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Speaker 4: Some things are fine, example sandwich, but cold Chinese grost.

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Speaker 1: No, but it doesn't have to be Chinese. It could

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Speaker 1: be anything.

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Speaker 4: But does he say it's because I'm lazy or no?

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Speaker 1: He likes, likes the taste, likes it that way.

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Speaker 5: And again, you know when you get like the arrant

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Speaker 5: colder cold ish bite when when for whatever reason, it

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Speaker 5: didn't heat up correctly in the microwave.

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Speaker 4: Actually like great, I'm dying now.

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Speaker 1: No, no dying, No, I'm not.

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Speaker 4: You just think like, oh, I don't know, this might

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Speaker 4: be food poisoning.

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Speaker 1: No, no, because it was already cooked.

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Speaker 5: I know.

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Speaker 1: But here's where I thought you were gonna go. Because

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Speaker 1: I've said this out loud, my day's ruined. Yeah, I

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Speaker 1: hate it. And yes, there are.

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Speaker 2: Some Italian dishes like you can eat cold spaghetti. You

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Speaker 2: can eat cold pizza. But there's a lot of Italian

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Speaker 2: dishes that you can't eat the next day.

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Speaker 4: Like I love I like chicken palm cold.

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Speaker 1: That you can that you can, that you can eat,

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Speaker 1: but you know.

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Speaker 4: It's a wat chicken palm cold.

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Speaker 1: No, but you know what you can eat guini and clam.

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Speaker 4: Sauce, cold cold clams.

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Speaker 2: I am on a day's ruin. I'm on such a

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Speaker 2: Linguinian clam sauce kick. It's not even funny. But yeah,

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Speaker 2: he'll get like, and I do this intentionally. If I

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Speaker 2: order Chinese food or even like like sushi or something,

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Speaker 2: I'll get a guioza appetizer. It's just doublings how they

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Speaker 2: say it. The but I'll order a second one to

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Speaker 2: heat up the next day.

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Speaker 1: No, not him. He just takes it right out, just

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Speaker 1: bites into it.

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Speaker 2: He'll dip it in cold sauce, foe and then right

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Speaker 2: in the mouth, right in the mouth.

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Speaker 4: He revealed that after the people he was talking to

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Speaker 4: maybe recoiled when he was describing his dessert thing and

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Speaker 4: he's like, well, I got one that'll top that.

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Speaker 2: He was just talking about his eating habits like he

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Speaker 2: was doing. It was like a it was like a

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Speaker 2: food interview and he was just talking about He was like,

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Speaker 2: I have some I guess people might call him you're

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Speaker 2: eating habits.

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Speaker 4: That's peculiar, I could get behind.

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Speaker 6: I think it depends on the dessert the No, No, definitely,

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Speaker 6: But if you go to the dessert, I I don't

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Speaker 6: know why I keep going crem brew lay.

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Speaker 1: I don't even like crembrewlet.

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Speaker 4: Cremberlay's the best, but because not the most common.

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Speaker 2: No, but that's but that's like a dessert. It's not

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Speaker 2: because I'm trying to stay away from the milkshake.

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Speaker 4: But do the French eat crembrewlet sometimes with meals like

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Speaker 4: they have wine? Yeah? Is there something quirky with the

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Speaker 4: way crem Brewley is traditionally consumed?

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Speaker 2: Okay, let's take that out. Let's take out crem Brewlay.

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Speaker 2: Let's stay with something French.

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Speaker 4: Why does that be French?

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Speaker 2: Well, because that's where my head is right now, because

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Speaker 2: we talked about crem Brewley. But would you like this

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Speaker 2: vanilla bean sou fleet with a dollop of ice cream

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Speaker 2: in it to go along with your steak?

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Speaker 1: Frets?

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Speaker 4: No, isn't that a weird thing? To flay?

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Speaker 2: You have to order ahead of time anyway, Yeah, I

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Speaker 2: think how long it's going to be until my steak

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Speaker 2: comes out? But even yeah, any dessert, any dessert, you're right, cookie,

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Speaker 2: how about a slice?

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Speaker 1: Just like a pot of cake, red velvet cake.

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Speaker 4: I don't think because sometimes servers will ask you want

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Speaker 4: that with your salmon. They'll ask like, do you want

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Speaker 4: if it sounds like somebody is ordering an appetizer but

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Speaker 4: that's going to be their entree. They do mess with

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Speaker 4: the order of things to try to paste the meal.

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Speaker 1: Why do you want that to come out with this

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Speaker 1: or this or this? I get that.

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Speaker 4: I wonder. I'm sure if Jeff Goldblum's doing it, they've

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Speaker 4: had probably someone requests to have the dessert come out

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Speaker 4: with the entrees.

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Speaker 2: Some places you don't even get the dessert menu until afterwards. Yeah,

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Speaker 2: where they're like hey, and it's always fun just in

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Speaker 2: case you want to take a peek and you're like, yeah,

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Speaker 2: I want to take a peek, but yeah, think of

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Speaker 2: red velvet cake or cupcakes, cupcakes, you know what?

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Speaker 1: Bring it out with the kalamari.

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Speaker 4: I wonder will some people do that if there are

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Speaker 4: children at the table, like just to shut them up,

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Speaker 4: like bring out the sweets and the trees.

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Speaker 2: Yeah, but I do think there's restaurants that know that

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Speaker 2: ahead of time, where they're like, hey, do you want

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Speaker 2: us to bring out their dessert or whatever it is

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Speaker 2: you think? So I think there are where it's like

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Speaker 2: you're eating and you're going and they're like, hey, do

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Speaker 2: you want are the kids getting dessert?

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Speaker 1: And they say it loud, so the kids are like,

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Speaker 1: I want this dirt.

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Speaker 2: Yeah, but I'm not eating the I'm still I'm still

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Speaker 2: eating my linguini and clam sauce with a bite of

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Speaker 2: red velvet cake.

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Speaker 4: Oh that's out there.

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Speaker 2: And now I'm eating cold egg rolls, which I don't like,

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Speaker 2: which I don't like.

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Speaker 4: What a waste? Yes, but you're saying it's he likes

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Speaker 4: the taste.

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Speaker 1: He likes it all together.

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Speaker 4: When food is cold, it loses a lot of its taste.

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Speaker 2: Don't agree more? And yeah, listen, pasta is good cold,

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Speaker 2: but it's not as good as.

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Speaker 4: Keep saying that I would never spaghetti Okay?

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Speaker 1: Is it spaghetti and meatballs?

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Speaker 4: Okay?

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Speaker 5: That's different than like a macaroni salad that's supposed to

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Speaker 5: be cold macaroni salad. Yeah, yeah, like eating in warmed

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Speaker 5: macaroni Salad'd be like.

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Speaker 4: Oh, what's wrong with this?

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Speaker 1: Well, that's what the sun is for.

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Speaker 5: No, but like spaghetti and meatballs cold the next morning.

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Speaker 1: I've done that. I've definitely done that. Pizza, I've definitely done.

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Speaker 4: Pizza is the only acceptable one. I think that though

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Speaker 4: there are some like you.

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Speaker 2: I guess I've bitten into strong bullies that cold some pastas.

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Speaker 4: It's just like pasta salad when it's cold.

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Speaker 2: Right, you know, No, here you go. You know what's

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Speaker 2: not good? Cold Alfredo?

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Speaker 1: That's not good. Cold, that's not good.

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Speaker 4: Cold, clumpy cheese. Isn't there an issue with Alfredo sauce

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Speaker 4: now anyway? Yeah?

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Speaker 1: I just had the No, that's if it's powdered, like

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Speaker 1: melt your fontina. The Yeah.

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Speaker 5: I feel like I saw an Alfredo story over the weekend.

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Speaker 1: What what what is u?

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Speaker 4: Salmonella?

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Speaker 3: Oh?

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Speaker 2: I saw Alfredo over the weekend in my belly in

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Speaker 2: you know what. I wonder if that's what my problem

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Speaker 2: was today?

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Speaker 4: Forty one states.

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Speaker 1: I wonder if that's what my problem was this morning?

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Speaker 4: Was your problem today?

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Speaker 2: I didn't come when I parked it P two, I

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Speaker 2: didn't come up to to four.

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Speaker 1: I had to stop out in the lot and make

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Speaker 1: a dump. God I was.

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Speaker 2: I was merging from the Beltway onto two seventy and

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Speaker 2: I was, I could not believe how big.

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Speaker 1: Like it didn't look like I had goosebumps. It looked

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Speaker 1: like I had zits all over my arms. Like my

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Speaker 1: goosebumps were big.

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Speaker 4: Daniel right, Speaking of the next morning, I specifically buy

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Speaker 4: lo Maine with a Chinese order just to have cold

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Speaker 4: for breakfast the next day. No, no, it doesn't matter

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Speaker 4: what what the protein is for the lo Maine. No.

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Speaker 2: I mean I like beef low Maine. I like chicken

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Speaker 2: low Maine. I like shrip low Main. I like pork

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Speaker 2: lo Maine.

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Speaker 1: I like lo Maine. But you know how I like

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Speaker 1: it hot, yep, hot or reheated.

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Speaker 4: She's going into that night's order.

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Speaker 1: Going I'm just gonna let's cool this off.

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Speaker 4: For wanting it cold. It doesn't even sound like she

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Speaker 4: has the Lomaine with dinner like.

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Speaker 2: That's well, then she's got two strikes because I also

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Speaker 2: brought you out some of that Chinese ice cream that

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Speaker 2: you're supposed to eat with it vomits.

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Speaker 1: Where am I going? Line two?

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Speaker 2: Hi Ellie in the morning, Hello, Yeah, Hi, who's that.

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Speaker 2: This is yes, Corey. What can I do for you?

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Speaker 3: So you mentioned eating desserts with your entrees, and specifically

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Speaker 3: I do that with cookies a lot. And I know

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Speaker 3: you were talking about the cookies and there's just something

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Speaker 3: about the chocolate with like whatever you're eating is really good.

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Speaker 2: So wait a minute. So you'll order what like a

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Speaker 2: like a just a regular order. Right, You'll get like

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Speaker 2: like chicken. Right, you'll get like some some I had

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Speaker 2: nandos last night, and you'll you'll take you'll eat like

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Speaker 2: spicy chicken and then pop in a piece of chocolate

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Speaker 2: chip cookie.

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Speaker 3: So sometimes I'll get like you know that the brownie cookie.

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Speaker 3: Those are super good, right sometimes? But I used to

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Speaker 3: work at a restaurant especially, and whenever I would get

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Speaker 3: like my lunch, I would make like a pull pork

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Speaker 3: sandwich and I would just put a cookie on it,

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Speaker 3: throwing the microwave, and it was fantastic.

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Speaker 4: You didn't put the cookie on the sand like underneath

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Speaker 4: the bun.

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Speaker 2: Underneath the bun, like the way sometimes people put chips

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Speaker 2: on a sandwich. You put a you put a warmed

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Speaker 2: up chocolate chip cookie on a pulled pork sandwich.

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Speaker 3: I would put put a cookie and fries on my saldwich.

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Speaker 2: Now, it's easy to be disgusted, but would I be shocked?

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Speaker 2: Like if I stopped at Sloppy Mama's today and I

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Speaker 2: picked up a pulled pork sandwich and I was like, hey, make.

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Speaker 1: Sure that frow cookie, make sure that.

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Speaker 2: Crumble delivery arrives on time. Oh my god, that sounds horrible.

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Speaker 2: All right, very good.

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Speaker 1: Where are you on eating all your food cold the

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Speaker 1: next day?

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Speaker 3: I can't do that, especially when you mentioned the alfredo.

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Speaker 1: Absolutely not right, Okay, well that's me. That's me, Thank you, sir,

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Speaker 1: thank you, my friend.

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Speaker 4: And based on his cookie thing, he could do it.

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Speaker 2: He's that sounds horrible, but we say that we've not

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Speaker 2: done it.

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Speaker 4: I've been lazy and had some cold food that should

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Speaker 4: have been heated, and I regret it. You're like, what

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Speaker 4: a waste?

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Speaker 1: I agree.

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Speaker 4: So I've done the Jeff Goldblum thing and it's not desirable, right,

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Speaker 4: I've just never done the dessert with the regular meal.

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Speaker 2: You know what, I think I want to try the

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Speaker 2: next time, the next time I get this pork sandwich,

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Speaker 2: I do want to try that, Like I am intrigued. No,

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Speaker 2: I want to go to saltline and go, hey, listen,

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Speaker 2: I need a dozen oysters and a banana split together now,

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Speaker 2: please together? Oh and bring out a lobster roll with fries.

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Speaker 2: It just sounds horrible. It sounds disgusting.

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Speaker 1: Line one. Hi, Eelliet in the morning.

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Speaker 3: Hi with me? Yeah?

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Speaker 4: Hi? Who's this?

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Speaker 2: Hi?

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Speaker 7: This is Christy from Alexandria.

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Speaker 1: Yes, ma'am. What can I do for you?

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Speaker 3: Oh?

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Speaker 7: I'm just pulling in because my nineteen year old daughter,

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Speaker 7: she is fun anytimes she eats a meal. Mind, she

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Speaker 7: doesn't do it when we go out to eat, but

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Speaker 7: she will have like a stack of oreos, or like

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Speaker 7: a stack of chocolate chip cookies, or she goes to

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Speaker 7: Chick fil a, she'll get her meal and she'll also

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Speaker 7: get one of their like yummy chocolate chip cookies that

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Speaker 7: eat it with her meal as part of her meal,

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Speaker 7: not from dessert, like as part of her meal.

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Speaker 2: So she essentially has taken that chocolate chip cookie and

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Speaker 2: putting it on the sandwich.

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Speaker 7: So she's not as interesting as the first guy. No,

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Speaker 7: but she will eat it like like as she's eating

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Speaker 7: like her waffle fries or her side. She'll eat the

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Speaker 7: cookie as if it's a fig with her like chicken sandwich.

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Speaker 2: Disgusting, disgusting, that's horrible, that's horrible, and like I don't

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Speaker 2: get the thank you, ma'am, thank you, like I don't

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Speaker 2: you know you know who's you know, who's chocolate chip cookie?

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Speaker 2: I used to get a lot subway, but I've never

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Speaker 2: taken a bite of that while I still have Italian

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Speaker 2: b MT in my mouth or tuna salad.

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Speaker 1: You know it goes well with tuna salad.

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Speaker 4: A blondie macadamia.

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Speaker 1: I like Macadamians and cookies, hi, elliot in the morning,

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Speaker 1: and I.

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Speaker 4: Got one for you, Yes, but no ice cream and

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Speaker 4: macaroni and cheese, No.

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Speaker 3: Sir, no, like are you?

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Speaker 1: Are you?

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Speaker 4: No?

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Speaker 1: Are you talking.

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Speaker 2: About like like like like like craft macaroni and cheese there.

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Speaker 3: And but no ice cream and mix it up?

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Speaker 1: Oh is.

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Speaker 2: You're not like a bite here, a bite there? You

360
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Speaker 2: put it in like it's a secondary cream sauce.

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Speaker 5: R No, you say four hundred times, I'm still going

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Speaker 5: to try it.

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Speaker 1: Oh man, all right, very good, thank you, thank you.

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Speaker 4: You know we were done with just them being placed

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Speaker 4: next to each other for the same course. We weren't

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Speaker 4: mixing anything.

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Speaker 2: No, no, And I definitely wouldn't mix it with with

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Speaker 2: mac and cheese. I can't think of anything I'm mixing

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Speaker 2: ice cream with other than like hot fudge.

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Speaker 4: Yeah, and the occasional sharing some frenchies. Yeah, sprinkles. By

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Speaker 4: the way, Danielle says, it's just veggie lomaine.

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Speaker 1: Oh oh, she's all sorry, I'm healthy.

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Speaker 4: So now Elliott has a problem with that too.

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Speaker 1: Line one, Hi, Elliet in the morning.

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Speaker 2: What's up, man, how are you?

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Speaker 1: I'm doing great? Thank you? What can I do for you?

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Speaker 7: It sounds like everybody's grew up eating lunch, you know,

378
00:18:01,119 --> 00:18:04,120
Speaker 7: the little hand and crackers and cheese with a cookie.

379
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Speaker 2: Or something in them. Listen, we a staple in the

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Speaker 2: seagull household. Hey, thank you, sir. Was frozen dinners, right

381
00:18:11,960 --> 00:18:14,919
Speaker 2: like we grew up. Yeah, we grew that was dinner.

382
00:18:16,480 --> 00:18:19,920
Speaker 2: And yes, you heated every the salisbury steak with that,

383
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Speaker 2: with that gravy, the carrots which were never cooked through.

384
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Speaker 2: And then there was always there was always like one

385
00:18:27,040 --> 00:18:29,680
Speaker 2: other little thing, and then there was the little brownie

386
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Speaker 2: in the corner, you know, when you ate that brownie

387
00:18:32,520 --> 00:18:35,600
Speaker 2: after you were done, when everything or okay, Kristen, you

388
00:18:35,640 --> 00:18:36,159
Speaker 2: were first.

389
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Speaker 1: That's fine.

390
00:18:36,840 --> 00:18:40,679
Speaker 2: Your parents weren't paying attention. But you know what you

391
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Speaker 2: didn't do bite a salisbury steak, bite a brownie.

392
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Speaker 1: That thing lasted. That was your That's when you knew

393
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Speaker 1: you were done. Oh cobbler, the by the way, great dessert.

394
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Speaker 1: I love peach cobbler. I love peach cobbler.

395
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Speaker 4: I like blueberry when the brownie oh yeah, no.

396
00:19:00,720 --> 00:19:03,000
Speaker 2: No, I'm talking about as an adult. You know what,

397
00:19:03,040 --> 00:19:08,280
Speaker 2: I don't need that with though a duck from Peking Gourmet, Like,

398
00:19:08,359 --> 00:19:11,040
Speaker 2: I don't need that. And by the way, I've never

399
00:19:11,160 --> 00:19:14,119
Speaker 2: tried it, but I'll be goddamned if I'm not heating

400
00:19:14,160 --> 00:19:16,240
Speaker 2: up those little pancakes for the duck.

401
00:19:16,280 --> 00:19:17,320
Speaker 1: The next morning.

402
00:19:17,920 --> 00:19:21,480
Speaker 4: From Instagram said, is Elliott not like hot honey.

403
00:19:21,119 --> 00:19:23,520
Speaker 1: Dishes hot honey dishes?

404
00:19:24,280 --> 00:19:26,479
Speaker 4: When you see the hot hot honey on the pizza

405
00:19:26,680 --> 00:19:29,040
Speaker 4: he said, on the chicken, Yeah it's very sweet.

406
00:19:29,840 --> 00:19:31,800
Speaker 1: Yeah, but that that's okay?

407
00:19:31,960 --> 00:19:35,800
Speaker 4: You're fine with that? Yes, okay, Well when you're talking

408
00:19:35,800 --> 00:19:39,680
Speaker 4: about how you won't go from cookie to but that's

409
00:19:39,760 --> 00:19:42,320
Speaker 4: like that'yment.

410
00:19:42,520 --> 00:19:42,720
Speaker 3: Yeah.

411
00:19:44,000 --> 00:19:46,520
Speaker 4: They were wondering, if you know what I'm it works

412
00:19:46,520 --> 00:19:48,439
Speaker 4: for you there, why can't it work in the other regard?

413
00:19:48,520 --> 00:19:49,639
Speaker 1: You know what I'm not eating.

414
00:19:49,800 --> 00:19:54,400
Speaker 2: I'm not eating a slice of pizza and then having

415
00:19:54,400 --> 00:19:57,479
Speaker 2: a bite of that and then a fistful of honey

416
00:19:58,520 --> 00:19:59,760
Speaker 2: teddy Grahams.

417
00:20:00,000 --> 00:20:02,439
Speaker 4: Honey roasted eminem the Yeah, exactly.

418
00:20:02,480 --> 00:20:04,640
Speaker 1: I do like those, but I'm not eating them. It's

419
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Speaker 1: the same bite of my pizza. That's a bad that's

420
00:20:07,600 --> 00:20:08,560
Speaker 1: a bad example.

421
00:20:09,480 --> 00:20:12,440
Speaker 4: Well, they were taking something that's very popular, and.

422
00:20:12,359 --> 00:20:14,520
Speaker 2: In my head, all I'm thinking about now is cold

423
00:20:14,520 --> 00:20:16,200
Speaker 2: egg rolls and I can't do it.

424
00:20:17,160 --> 00:20:20,640
Speaker 1: And I love egg rolls mustard, but I can't do it.

425
00:20:22,080 --> 00:20:25,600
Speaker 2: Could you imagine breaking out Indian food the next day?

426
00:20:27,000 --> 00:20:27,080
Speaker 4: No?

427
00:20:27,359 --> 00:20:32,920
Speaker 2: With cold rice and the cold bread? Well, non horrible?

428
00:20:34,200 --> 00:20:35,960
Speaker 2: Are you not supposed to eat cold rice?

429
00:20:37,119 --> 00:20:39,280
Speaker 4: We've talked about that before. Yeah, I don't know.

430
00:20:39,320 --> 00:20:40,840
Speaker 1: You keep seeing those stories where it'll cake.

431
00:20:40,960 --> 00:20:43,640
Speaker 4: Are you not supposed to eat rice? Like the next day.

432
00:20:44,640 --> 00:20:47,680
Speaker 2: I definitely have eaten rice. The next I've eaten rice

433
00:20:47,720 --> 00:20:48,320
Speaker 2: for two days.

434
00:20:48,359 --> 00:20:52,000
Speaker 4: Yeah, it's a isn't it bacteria base?

435
00:20:52,640 --> 00:20:55,000
Speaker 1: I think it's I think it's on how you cool it?

436
00:20:56,520 --> 00:20:57,880
Speaker 4: We've definitely had this discussion.

437
00:20:57,960 --> 00:21:00,080
Speaker 2: Yeah, And I don't need to get bogged down. You

438
00:21:00,160 --> 00:21:02,880
Speaker 2: know what I don't have with with rice? The next

439
00:21:03,000 --> 00:21:07,359
Speaker 2: day though, Blueberry Coppler, No, sorry, we'll do it.

440
00:21:07,400 --> 00:21:11,280
Speaker 4: Where are you though? On this is It Facebook, the

441
00:21:11,359 --> 00:21:18,399
Speaker 4: comment was forget cold, forget hot. I want my food

442
00:21:18,480 --> 00:21:24,640
Speaker 4: room temperature. And that's your valerie.

443
00:21:25,720 --> 00:21:27,240
Speaker 1: I get I get that.

444
00:21:27,280 --> 00:21:29,399
Speaker 2: There are you know who kind of falls into this

445
00:21:29,480 --> 00:21:30,560
Speaker 2: category a little bit?

446
00:21:31,200 --> 00:21:32,879
Speaker 1: Menino room temp?

447
00:21:33,119 --> 00:21:35,640
Speaker 2: Yeah, like he doesn't he doesn't want anything. He also

448
00:21:35,720 --> 00:21:38,240
Speaker 2: does something else that makes me very sick. The But

449
00:21:38,359 --> 00:21:41,679
Speaker 2: he's not a real hot person or a real cold person.

450
00:21:41,720 --> 00:21:43,520
Speaker 4: You're saying this for him personally.

451
00:21:43,600 --> 00:21:46,240
Speaker 1: Yeah, I go the other way. If it's hot, I

452
00:21:46,280 --> 00:21:46,880
Speaker 1: want it hot.

453
00:21:46,960 --> 00:21:50,120
Speaker 4: But this is not indicative if the food served atom.

454
00:21:49,800 --> 00:21:52,040
Speaker 2: No, no, no, no, not at all, right, not at all.

455
00:21:53,920 --> 00:21:56,560
Speaker 2: So no, I don't think I want room temp. I

456
00:21:56,560 --> 00:21:57,960
Speaker 2: think it depends on what it is.

457
00:21:58,600 --> 00:21:58,719
Speaker 3: Like.

458
00:21:58,840 --> 00:22:01,959
Speaker 2: I will say this, I like going for seconds on

459
00:22:02,040 --> 00:22:05,320
Speaker 2: Chinese food when it's room temp but it's still warm.

460
00:22:05,560 --> 00:22:06,440
Speaker 4: Yeah, it's cool.

461
00:22:07,880 --> 00:22:09,600
Speaker 1: I want my first round hot.

462
00:22:09,680 --> 00:22:12,160
Speaker 4: Yeah, and yeah. You don't want to have to heat

463
00:22:12,200 --> 00:22:14,800
Speaker 4: something up in the middle of a meal, right.

464
00:22:15,080 --> 00:22:16,800
Speaker 1: This is what Steve does that I hate.

465
00:22:16,880 --> 00:22:19,240
Speaker 2: He'll get like a salad, like just a green salad

466
00:22:19,320 --> 00:22:22,080
Speaker 2: or a caesar salad, and then he'll make spaghetti and

467
00:22:22,119 --> 00:22:24,480
Speaker 2: meatballs and put it on top of the salad.

468
00:22:25,160 --> 00:22:27,560
Speaker 4: I hate that, grow, I hate that on top of

469
00:22:27,560 --> 00:22:28,120
Speaker 4: the caesar.

470
00:22:28,280 --> 00:22:31,280
Speaker 2: He's like, I like hot pasta on top of a

471
00:22:31,320 --> 00:22:32,120
Speaker 2: cold salad.

472
00:22:32,200 --> 00:22:34,120
Speaker 4: Has that called something disgusting?

473
00:22:34,200 --> 00:22:34,360
Speaker 5: Yes?

474
00:22:35,840 --> 00:22:38,320
Speaker 4: No? Is there is there a word for that? Is

475
00:22:38,320 --> 00:22:40,679
Speaker 4: there like an Italian word for mixing?

476
00:22:41,320 --> 00:22:44,080
Speaker 5: What's Italian for disgusting? Aldente?

477
00:22:44,440 --> 00:22:47,040
Speaker 1: That's a gross, that's a gross