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Speaker 1: Today. It's very special day. Today is National Pasta Day,

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Speaker 1: and come get some pasta double goop. National pasta Day?

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Speaker 1: What is that? Why? What is that? I don't know. What.

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Speaker 1: Do we have to have an honoring pasta? Yeah, we

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Speaker 1: have to have.

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Speaker 2: A national day for everything, whether it's Burger Day, barbecue Day. Today,

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Speaker 2: become a Bignyochi fan, high five, bro.

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Speaker 1: Do we consider yoke pasta anything made with like dough

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Speaker 1: that eat with sauce. I feel like it's pasta. Let

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Speaker 1: me tell you something. Yoki potato. Oh, I didn't know

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Speaker 1: that yellow potato, the the not the not yeah, not pasta.

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Speaker 1: I don't know. Does that one work? Emily's mike situation

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Speaker 1: is a nightmare today. So he came in and turned

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Speaker 1: off both mikes.

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Speaker 2: Well, here's the thing I didn't want. I didn't want

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Speaker 2: to question the engineer. But he plugged the like go

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Speaker 2: between into the broken mic. So I think if we

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Speaker 2: plugged this, see.

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Speaker 1: But look he plugged it in here to the broken mic. Yeah,

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Speaker 1: Jamie put it in there. See does that work?

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Speaker 3: Hello?

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Speaker 1: Hello? Hello?

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Speaker 4: Yeah, he plugged it into the broken I didn't want

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Speaker 4: to point it out.

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Speaker 1: Why wouldn't you guys?

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Speaker 2: Well, because I'm watching him do it, and literally that's

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Speaker 2: all I can focus on.

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Speaker 4: But I'm because I'm.

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Speaker 1: Like, you could say it in a nice way to

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Speaker 1: just go that work on the broken.

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Speaker 2: One, but I'm like, he's the engineer, Like, clearly I'm

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Speaker 2: the one seeing this wrong. So I was questioning myself

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Speaker 2: and I was scared to say something.

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Speaker 1: But yeah, we figured it out.

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Speaker 2: Do it.

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Speaker 1: We figured it out. We're something great. So he came

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Speaker 1: in here, didn't do anything but made it worse.

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Speaker 2: And.

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Speaker 1: Fine, yeah, we got it. We got it. Emily really

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Speaker 1: wants to talk about positis. I guess teasing this.

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Speaker 5: Yeah, I didn't potato Is that a pasta?

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Speaker 1: Not if it's not dough? Well, but I kind of

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Speaker 1: agree with you.

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Speaker 5: It isn't dough. It isn't dough. It is a potato dough. Yeah,

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Speaker 5: I had, but I had no idea. I love neocchi,

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Speaker 5: though my wife. Do you like it sometimes crispy and

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Speaker 5: like a pan? Okay, I like it like a pillow

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Speaker 5: because there's a couple of ways you can little crisp

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Speaker 5: on it.

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Speaker 1: But I like so you cook it, you boil it,

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Speaker 1: and then some people like to put it in a

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Speaker 1: pan and crisp it up a little bit. I never

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Speaker 1: had it like that.

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Speaker 3: I had a creamy truffle. Drop it you fantastic. I

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Speaker 3: was an Italian restaurant North Park anywhere.

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Speaker 1: It was you bitch, give him a shutout. I mean, who.

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Speaker 3: There thin?

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Speaker 1: She's like, I'll tell you later. I hate the owner.

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Speaker 1: There's a little spot called Olive Guardian. Yeah, never heard

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Speaker 1: of it. I ever heard of it. You gotta imagine

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Speaker 1: they got to have some sort of deal for pasta today,

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Speaker 1: right Olive Garden, Like what going on?

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Speaker 2: I looked around and no, it's just like, you know,

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Speaker 2: kind of standard deals that they're always running.

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Speaker 1: Have that never ending bull Yeah, that's just what's what

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Speaker 1: they're How many how many bulls of pasta can you eat?

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Speaker 1: You can't I eat one bowl? I'm like, oh solid breadsticks?

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Speaker 1: Oh my god? Yeah, you get that. It's over.

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Speaker 3: No, I don't.

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Speaker 1: I love the super Tiscano.

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Speaker 2: Oh. I thought that's what he was talking about. I

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Speaker 2: knew there was one there. You liked the like Minnestroni

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Speaker 2: type one.

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Speaker 1: And I like the Ministroni one. The super Tiscano is white.

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Speaker 1: Is white. You don't need to be dis offended. I'm sorry.

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Speaker 1: I don't need to be this olive gardens. So I'm sorry.

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Speaker 4: I'll tattoo it on me for next time.

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Speaker 1: Who knew that there is a yolkie man? Now? I

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Speaker 1: did know that long noodles confuse him? Is he does

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Speaker 1: not eat them? You made that upring, He does not

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Speaker 1: swallow them. I don't like spaghetti. It's like, how do I?

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Speaker 1: How do I do this? How do I do this?

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Speaker 1: I don't like angel hair pasta. That's way too crazy.

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Speaker 5: I don't like spaghetti. I don't like the way it tastes.

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Speaker 5: I don't like it tastes exactly. So if you if

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Speaker 5: it did, if it did, I would like.

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Speaker 1: If you have rigatoni. If you had rigatoni and you

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Speaker 1: had spaghetti, you say they would taste different. Uh, RIGATONI

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Speaker 1: like the noodles, like the like the Yeah, they taste

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Speaker 1: differently to me.

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Speaker 5: The texture is different. Okayture different tastes taste different to me.

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Speaker 1: Huh. The texture makes it taste different. Sky if anybody

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Speaker 1: should have my back on this.

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Speaker 2: If you said it's a texture issue, one hundred texture

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Speaker 2: it makes the taste different to me.

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Speaker 4: Okay, that's hard to get behind, but okay.

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Speaker 1: You're hard to get Okay, I did hear you once

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Speaker 1: claim that bow.

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Speaker 5: Tie postatiz is where it's at. But I also love rappola.

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Speaker 5: You really, I do love. It's not long, so it

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Speaker 5: does he love? Does long pasta with the hole in it?

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Speaker 1: Bra I like, I tell you right now, that's long pasta,

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Speaker 1: but it's not thin.

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Speaker 3: What where are you at with that's the flat lung.

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Speaker 5: I don't like flat long. That's why you never see

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Speaker 5: me pad tie pad tie.

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Speaker 4: So you won't do pad tie due to the shape

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Speaker 4: of the noodle.

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Speaker 1: I don't like it.

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Speaker 3: Is padi long, skinny like.

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Speaker 1: Flat like you know? Okay, she doesn't that's what she's

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Speaker 1: asking A little condescending. I didn't know.

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Speaker 2: Now, Can I go back to the ravioli? Do you

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Speaker 2: accept all kinds of ravioli? Or is there any type

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Speaker 2: that you would say?

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Speaker 3: No?

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Speaker 5: I like cheese, ravila ravioli, butternut squash. That's where we

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Speaker 5: start to freak out a little bit. Actually, actually know

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Speaker 5: my wife got this Trader Joe, look at.

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Speaker 1: Little brown butter sage sauce. Yea like a spinach. I

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Speaker 1: don't like a spinach. Okay, okay, okay, take your spinach

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Speaker 1: and shove it. Okay, where do you stand on like

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Speaker 1: a tordolini or something like that. Okay, okay, I like

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Speaker 1: when there is a filling in a pasta. Okay, spaghetti

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Speaker 1: is just off theghetti angel hair spaghetti like a spaghetti

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Speaker 1: and meatball. You're not even gonna bother with it.

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Speaker 2: No, Now, you love a good chicken palm, which normal

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Speaker 2: I don't get pasta on the side. It normally comes

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Speaker 2: those at the side on the side. So what could

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Speaker 2: you do with that spaghetti? I asked, Spaghi?

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Speaker 1: Spaghi. I'll ask the kind of pasta and if they

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Speaker 1: say it's just angel hair, a regular spaghetti, then I'll

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Speaker 1: say I get a salad. Oh, you can't ask for

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Speaker 1: a different kind of pasta? I ask, And if they

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Speaker 1: say no, I give you sat a manicotti or something.

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Speaker 2: So you're so out on spaghetti you'd go salad over spaghetti,

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Speaker 2: That's right.

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Speaker 1: Lots of carbs, you know, I don't need. We don't

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Speaker 1: need them. We don't, we don't need them. Also, U

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Speaker 1: lasagna nothing? Wait, Emily, Yeah, I don't like las on either. Nomily,

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Speaker 1: my wife doesn't believe me. Really, what do you mean

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Speaker 1: you don't believe that?

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Speaker 4: I don't believe them either, Like I feel like if

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Speaker 4: you put a good slice.

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Speaker 1: Of lasagna, it's very rare. I'm not going to the house,

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Speaker 1: yeah so fast, Like, yeah you know this, that would

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Speaker 1: be unbelievable. I like all these pastas. Yeah, I'm half

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Speaker 1: Italian baby, you know, like him? What do you want

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Speaker 1: any man that I don't like angel hair? Though I

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Speaker 1: like I like your hair.

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Speaker 3: It's not it up.

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Speaker 1: You've got a big ball of pasta. Okay, well you

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Speaker 1: cook it correctly. First of all, I don't know.

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Speaker 3: Oh dang, you don't need to do that.

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Speaker 1: Sorry, So if you had to pick one pasta, I

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Speaker 1: refuse to answer this question of them. Absolutely, you don't

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Speaker 1: need I don't like these questions normally whatever. I'm not

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Speaker 1: the biggest pasta person.

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Speaker 3: I'm just not.

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Speaker 1: Then why are you asking? What are you talking about?

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Speaker 5: I'm so confused right over anything hand picked because it's

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Speaker 5: so good. But then you're not the biggest pasta that doesn't.

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Speaker 3: Make anything very often. But it just all depends on

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Speaker 3: the sauce and what you're doing with it, Like I can't.

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Speaker 1: I mean, if you have a read, if you have

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Speaker 1: a red marin aarraw sauce, I'm not really the biggest

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Speaker 1: like reread pest Yeah, what are you gonna go? Rot?

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Speaker 1: I kind of like a bow tie with a pesto. Okay,

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Speaker 1: to be honest, Okay, you know what I mean. Okay,

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Speaker 1: I like a bow type with a cold pasta, like pasta.

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Speaker 3: If we're doing like a sauce, you give me like

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Speaker 3: a little cavatelli that's the little ears.

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Speaker 1: But I don't like pasta. I don't like it and

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Speaker 1: I never eat it ever. You ever hear how ridiculous

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Speaker 1: you sound? I do, I do know ridiculous I sound

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Speaker 1: hold on, hold on now, we were only talking about

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Speaker 1: sort of Italian pastas. You know what else is pasta?

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Speaker 1: What mac and cheese? Bro elbow? Oh what would you do?

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Speaker 1: Do you do elbow if you make come mac and cheese?

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Speaker 1: Or do you do the shells?

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Speaker 3: Because the shells?

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Speaker 1: I would probably still go elbow. Really yeah, I don't know.

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Speaker 1: I don't make I don't make like I'd probably go

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Speaker 1: corkscrew or something something like that. You're sassy, Come on, now,

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Speaker 1: you're sasa. Come on, come on. I don't think I'm

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Speaker 1: a sassy bitch. I don't think I'm a sassy bitch.

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Speaker 1: I don't think i'm a sassa bitch, okay, because of

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Speaker 1: my pasta choice. That that all being said, my number

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Speaker 1: one pasta is my absolute favorite, which is what Thor

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Speaker 1: just brought up. It's the hollow one. It's a noodle,

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Speaker 1: but it's like it's like almost at squirt in your

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Speaker 1: mouth from the sauce bite in. There's all the sauce

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Speaker 1: in that one. You know what's talking about talking about

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Speaker 1: tube things squirting his mouth. I go, yeah, I didn't

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Speaker 1: appreciate that at all. I feel like it does hold

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Speaker 1: the sauce though. Better point, I love a good bukutini.

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Speaker 1: I like I want to. I always want to get

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Speaker 1: fetichini alfredo, but I always think it's gonna get me

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Speaker 1: food poisoning. That doesn't make any sense.

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Speaker 5: I don't know if this is a cream based it's

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Speaker 5: a heavy cream BASI im gonna get He's an idiots.

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Speaker 1: I never get it. I know you kind of are

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Speaker 1: sky h We heard about your disgusting spaghetti that you

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Speaker 1: talked about earlier. She really could. She lives in a

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Speaker 1: manicotti shell.

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Speaker 4: I don't live in a manicotti shell.

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Speaker 1: I don't. I'm that's a blanket.

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Speaker 4: I'm a normal size And.

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Speaker 1: She in a Kenney. She is, but it's still too big, Okay.

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Speaker 1: I don't have a normal favorite type of pasta.

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Speaker 4: A favorite type of pasta.

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Speaker 2: Not really big on sauces. That's a problem because I

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Speaker 2: just want a tiny bit of marinera. Most cream sauces.

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Speaker 2: Uh My mom made stuff shells growing up, like all

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Speaker 2: the time.

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Speaker 1: I loved that. Yeah, you know, lots of rocotta in there.

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Speaker 2: But if I have every pasta on a menu, I

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Speaker 2: normally goniokioki okay, and.

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Speaker 1: I'll get the sauce on the side so.

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Speaker 4: I can just do it little drips.

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Speaker 3: Would you order that at a nice restaurant, At a

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Speaker 3: nice Italian restaurant, I have ordered.

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Speaker 1: What do you mean? What do I do?

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Speaker 2: Yeah?

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Speaker 1: She dips her fork in the sauce and then eats

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Speaker 1: the pasta like that. It's the most a whole thing

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Speaker 1: you'll ever see. Imagine. So a National Pasta day, Skuy's

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Speaker 1: just ruined it. What are what are the best types

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Speaker 1: of pasta? All right here?

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Speaker 2: Tops number ten, Rigatoni number nine, bow tie eight, Linguini seven,

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Speaker 2: the corkscrew.

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Speaker 1: Wow, I love a corkscrew pasta.

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Speaker 2: Six five Lasagnya four, Tortellini controversy. Three ravioli, two goes

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Speaker 2: to spaghetti. Wait only two and our number one is

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Speaker 2: penn a pasta.

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Speaker 1: I'm stunned by that or a spaghetti spani seems like

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Speaker 1: just the obvious standard. Cho Okay, calm down,