1 00:00:00,520 --> 00:00:01,520 Speaker 1: Hey, it's Neil Savedra. 2 00:00:01,680 --> 00:00:04,640 Speaker 2: You're listening to kfi EM six forty The four Report 3 00:00:04,760 --> 00:00:05,800 Speaker 2: on demand on the. 4 00:00:05,760 --> 00:00:13,760 Speaker 1: iHeartRadio app Resurrection Sundays tomorrow for those that celebrate. Looking 5 00:00:13,800 --> 00:00:16,439 Speaker 1: forward to seeing my family. I hope you are too. 6 00:00:16,840 --> 00:00:21,079 Speaker 1: I am Neil Savedra, your friendly neighborhood four reporter, coming 7 00:00:21,160 --> 00:00:23,360 Speaker 1: up at five o'clock and hopefully we'll talk to him 8 00:00:23,360 --> 00:00:27,520 Speaker 1: in the last segment of the show. Tim Comway Junior 9 00:00:27,600 --> 00:00:31,400 Speaker 1: with the Crest Report. So I love hearing Tim on weekends, 10 00:00:32,080 --> 00:00:35,480 Speaker 1: so stay tuned for that. He's also been very kind 11 00:00:35,520 --> 00:00:39,160 Speaker 1: to invite me on every Friday now starting at seven, 12 00:00:39,280 --> 00:00:43,040 Speaker 1: So usually two segments, sometimes longer, and we just talk 13 00:00:43,080 --> 00:00:45,600 Speaker 1: about food or whatever's on his mind and I have 14 00:00:45,640 --> 00:00:47,199 Speaker 1: a good time. It's an honor to hang out on 15 00:00:47,200 --> 00:00:50,680 Speaker 1: his show. They do a fabulous job there. A huge 16 00:00:50,680 --> 00:00:54,440 Speaker 1: fan of everybody on that show and what they do. Alrighty, 17 00:00:54,680 --> 00:01:00,880 Speaker 1: So we've talked about cooking, We've talked about makings, we 18 00:01:00,960 --> 00:01:05,640 Speaker 1: talked about where to buy some food, where to you know, 19 00:01:05,680 --> 00:01:08,840 Speaker 1: if you want to purchase your proteins or what have you, 20 00:01:09,120 --> 00:01:12,920 Speaker 1: or if you are looking for pre made sides to 21 00:01:12,959 --> 00:01:15,680 Speaker 1: heat up. We've talked about that. Now we'll go into 22 00:01:16,000 --> 00:01:18,640 Speaker 1: another direction. Let's say you don't want to cook at all. 23 00:01:19,200 --> 00:01:21,559 Speaker 1: Let's say you don't even want to clean your house. 24 00:01:22,360 --> 00:01:27,200 Speaker 1: You don't want anybody over because then if they come, 25 00:01:27,800 --> 00:01:29,680 Speaker 1: then you have to worry about them leaving. I don't 26 00:01:29,680 --> 00:01:31,640 Speaker 1: know what's going on in your life. I'm just saying 27 00:01:32,040 --> 00:01:34,560 Speaker 1: that in this particular case, maybe you want to go 28 00:01:34,680 --> 00:01:37,760 Speaker 1: out to eat. So La magazine put together their Easter 29 00:01:37,920 --> 00:01:41,160 Speaker 1: twenty twenty six article and it breaks down basically what 30 00:01:41,200 --> 00:01:45,440 Speaker 1: they're doing and if you want to go out to eat, 31 00:01:45,640 --> 00:01:48,520 Speaker 1: support local restaurants. There's so many of them that are 32 00:01:48,560 --> 00:01:50,440 Speaker 1: doing special things. A lot of them are going to 33 00:01:50,440 --> 00:01:54,200 Speaker 1: be prefect, fixed menus and things like that. Brunch and 34 00:01:54,280 --> 00:02:01,240 Speaker 1: dinner services going on as well. So AOC fabulous restaurant. 35 00:02:01,280 --> 00:02:05,000 Speaker 1: By the way, they're doing brunch and dinner service. Brunch 36 00:02:05,080 --> 00:02:09,079 Speaker 1: is wood oven eggs, oh my god, a French toast, 37 00:02:09,720 --> 00:02:14,560 Speaker 1: Spanish fried chicken. Dinner is slightly more formal, spring focus. 38 00:02:14,639 --> 00:02:22,359 Speaker 1: You got lamb, seasoned vegetables, casual, proper holiday dinner. All 39 00:02:22,360 --> 00:02:25,440 Speaker 1: of that good. If you want options but don't want 40 00:02:25,480 --> 00:02:29,840 Speaker 1: to commit to one particular style. There they just do 41 00:02:29,960 --> 00:02:35,200 Speaker 1: it right. I remember the first time I went to 42 00:02:37,400 --> 00:02:43,080 Speaker 1: AOC and I was just blown away at how smart 43 00:02:43,120 --> 00:02:49,360 Speaker 1: the food was and delicious, but just fun to eat, 44 00:02:49,520 --> 00:02:52,040 Speaker 1: you know, the flavors of combinations, all right. The Boulevard 45 00:02:52,120 --> 00:02:55,840 Speaker 1: at Beverly Wilshure, this is kind of your new American 46 00:02:56,480 --> 00:03:00,560 Speaker 1: type stuff. So they've got the three course prefix meal 47 00:03:00,600 --> 00:03:03,720 Speaker 1: one hundred and sixty five for adults, sixty five bucks 48 00:03:03,720 --> 00:03:08,080 Speaker 1: for kids. It's on their outdoor patio. They've got a beautiful, 49 00:03:08,240 --> 00:03:11,600 Speaker 1: fancy dining room as well. They've got some live music, 50 00:03:11,720 --> 00:03:16,680 Speaker 1: an Easter egg Hunt bunny, even puppy play area. But 51 00:03:16,840 --> 00:03:21,079 Speaker 1: it is, you know, a bigger production. This is an 52 00:03:21,080 --> 00:03:24,720 Speaker 1: Easter production there, not just a meal. So that's if 53 00:03:24,760 --> 00:03:29,920 Speaker 1: you want the whole kitten kaboodle. There Fig at Fairmont 54 00:03:30,440 --> 00:03:35,760 Speaker 1: and Meermar So coastal brunch, seafood focus. You got your 55 00:03:35,800 --> 00:03:40,560 Speaker 1: lobster benedict, your oysters, smoked salmon, those types of things. 56 00:03:41,000 --> 00:03:47,400 Speaker 1: Garden egg Hunt their family friendly set up, nice but 57 00:03:47,440 --> 00:03:53,000 Speaker 1: not stiff, and it's near the beach. Terraza at Hotel 58 00:03:53,160 --> 00:03:57,280 Speaker 1: Casa del Mar also another good choice. High end runch 59 00:03:57,280 --> 00:04:00,920 Speaker 1: for one hundred and thirty five bucks, very seafood heavy 60 00:04:01,040 --> 00:04:03,960 Speaker 1: of course we're in southern California. You gotta love all 61 00:04:03,960 --> 00:04:09,480 Speaker 1: that caviar, oysters, tuna crudo, which is fab fabulous, even 62 00:04:09,520 --> 00:04:12,720 Speaker 1: though I'm not supposed to eat anything raw like that 63 00:04:12,800 --> 00:04:17,600 Speaker 1: these days, Prime rib, crab, pasta, grilled fish. You see 64 00:04:17,600 --> 00:04:24,279 Speaker 1: where I'm going, Massive dessert spread, kind of your treat yourself, 65 00:04:25,320 --> 00:04:28,520 Speaker 1: but you're gonna pay for it. It's Italian style, but 66 00:04:29,839 --> 00:04:37,960 Speaker 1: really lovely. Costakovo Osteria. Also Italian Italian style Easter brunch, 67 00:04:39,720 --> 00:04:47,720 Speaker 1: lobster omelet, croc madame. They've got caviar, rigatoni, salmon on 68 00:04:47,760 --> 00:04:53,479 Speaker 1: your heavier style options, rolling mimosa cart. Oh boy, that 69 00:04:53,560 --> 00:04:58,120 Speaker 1: actually sounds sounds quite lovely, rolling momosa cart coming to you. 70 00:04:59,560 --> 00:05:04,760 Speaker 1: So a, it's a really really lovely option there. Mastros 71 00:05:05,040 --> 00:05:10,919 Speaker 1: Ocean Club in Malibu plus Masters Steakhouse some of my favorites. 72 00:05:10,960 --> 00:05:14,920 Speaker 1: By the way, I think Masters is a spectacular steakhouse 73 00:05:15,080 --> 00:05:18,440 Speaker 1: and I've never had a bad meal or cocktail there ever. 74 00:05:18,560 --> 00:05:24,680 Speaker 1: And their buttercake, Oh my god, that buttercake is absolutely crazy. Okay, 75 00:05:24,680 --> 00:05:27,760 Speaker 1: So they've got a brunch there at the Malibu location. 76 00:05:27,920 --> 00:05:33,920 Speaker 1: The lobster benedict king, crab king, crab omelets, wagu hash 77 00:05:33,960 --> 00:05:38,000 Speaker 1: Man that sounds great. Dinner at Beverly Hills plus Downtown 78 00:05:38,160 --> 00:05:44,520 Speaker 1: La Steak, Seafood Towers, Caviare that's kind of your go 79 00:05:44,560 --> 00:05:48,520 Speaker 1: big or go home option. They just do it right. 80 00:05:49,800 --> 00:05:53,320 Speaker 1: Is it cheap? No? Does it have great value? I 81 00:05:53,360 --> 00:05:56,520 Speaker 1: think so. I think their food at Masters is spectacular 82 00:05:57,240 --> 00:06:02,799 Speaker 1: and again never had a meal their Mother Wolf Italian restaurant. 83 00:06:03,120 --> 00:06:09,159 Speaker 1: Another fantastic place. Family style, prefixed easter lunch, multi courses, 84 00:06:09,560 --> 00:06:14,440 Speaker 1: shared dishes, special holiday cocktail that they've got there. Good 85 00:06:14,480 --> 00:06:16,599 Speaker 1: for groups if you want to be communal, kind of 86 00:06:16,600 --> 00:06:21,920 Speaker 1: past the plate type feast your golden there. So if 87 00:06:21,920 --> 00:06:27,880 Speaker 1: you're thinking of you know, kind of don't have to 88 00:06:27,920 --> 00:06:32,840 Speaker 1: overthink things. Best overall vibe. The recommendation here would be 89 00:06:32,880 --> 00:06:39,480 Speaker 1: AOC very flexible, relatable, the more of a eastery kind 90 00:06:39,480 --> 00:06:44,200 Speaker 1: of experience. The Beverly Wilshire fig that's got the you know, 91 00:06:45,160 --> 00:06:48,520 Speaker 1: all the stuff that goes around it. The really indulgent 92 00:06:48,680 --> 00:06:51,800 Speaker 1: is going to be Casa del Mar Mastros if that's 93 00:06:51,800 --> 00:06:56,240 Speaker 1: what you're looking for, you know, impressive, great food there, 94 00:06:56,560 --> 00:07:01,240 Speaker 1: very fun brunch energy comes with coasta cavo and very 95 00:07:01,279 --> 00:07:06,359 Speaker 1: lively boozy and if you're looking for groups then La 96 00:07:06,360 --> 00:07:11,080 Speaker 1: mag says Mother Wolf for your family style feasting there, 97 00:07:11,520 --> 00:07:14,840 Speaker 1: so kind of nice to be able to have options 98 00:07:14,920 --> 00:07:19,080 Speaker 1: there going on through Orange County as well, looking for 99 00:07:19,160 --> 00:07:22,800 Speaker 1: places where you can go, eat, hang out, connect with 100 00:07:22,840 --> 00:07:26,640 Speaker 1: each other and you know, pay someone else to do 101 00:07:26,680 --> 00:07:29,640 Speaker 1: the cooking and the cleaning and you just go and 102 00:07:29,720 --> 00:07:33,920 Speaker 1: enjoy everybody. A nice way to get together and have 103 00:07:34,000 --> 00:07:36,920 Speaker 1: to worry about clean up afterwards, not having to worry 104 00:07:36,960 --> 00:07:39,840 Speaker 1: about it's going to be warm tomorrow, so not worry 105 00:07:39,880 --> 00:07:42,480 Speaker 1: about heating up your house with your oven or stove 106 00:07:42,600 --> 00:07:45,000 Speaker 1: or any of those things, and just leave the heavy 107 00:07:45,040 --> 00:07:48,880 Speaker 1: lifting to someone else. You'll pay for it. But it's 108 00:07:48,880 --> 00:07:51,080 Speaker 1: also a nice way to make sure that it doesn't 109 00:07:51,240 --> 00:07:55,240 Speaker 1: it doesn't become a burden for anyone individual. So getting 110 00:07:55,240 --> 00:07:59,120 Speaker 1: out there supporting local restaurants and having a good time 111 00:07:59,120 --> 00:08:01,160 Speaker 1: with family is always going to be at one of 112 00:08:01,200 --> 00:08:04,200 Speaker 1: the top of the lists for me. To make sure 113 00:08:04,240 --> 00:08:07,280 Speaker 1: that the local economy continues to do what it does best, 114 00:08:07,320 --> 00:08:10,800 Speaker 1: and that is serve locals for locals, for people that 115 00:08:10,880 --> 00:08:14,960 Speaker 1: live and create here in southern California. Stick Around got 116 00:08:15,000 --> 00:08:18,400 Speaker 1: more to come for our Easter edition of the Fork Report, 117 00:08:18,520 --> 00:08:20,640 Speaker 1: So go nowhere. 118 00:08:20,520 --> 00:08:23,520 Speaker 3: You're listening to The Fork Report with Nil Savedra on 119 00:08:23,640 --> 00:08:26,120 Speaker 3: demand from KFI AM six forty. 120 00:08:27,720 --> 00:08:30,640 Speaker 1: I really appreciate you spending your Saturday hanging out from 121 00:08:30,680 --> 00:08:33,920 Speaker 1: two to five every Saturday so we can talk about 122 00:08:33,920 --> 00:08:36,080 Speaker 1: food and celebrate it and the people that make it 123 00:08:36,160 --> 00:08:38,560 Speaker 1: and the culture behind it and all that stuff. I 124 00:08:38,760 --> 00:08:41,160 Speaker 1: would love for you. I'm always honored when people hang 125 00:08:41,200 --> 00:08:44,360 Speaker 1: out with me on social media at fork Reporter, at 126 00:08:44,480 --> 00:08:50,480 Speaker 1: fork Reporter. On social media, you know, I post food 127 00:08:50,559 --> 00:08:54,000 Speaker 1: memes and stuff like that, things that I'm cooking, and 128 00:08:54,040 --> 00:08:58,040 Speaker 1: sometimes I go live on that one on fork Reporter 129 00:08:58,760 --> 00:09:01,360 Speaker 1: at fork Reporter on instaum Graham And if you like 130 00:09:01,480 --> 00:09:06,920 Speaker 1: art stuff, making stuff, fixing things, you can follow on 131 00:09:07,040 --> 00:09:13,520 Speaker 1: my newer one which is Savco Industries SAA v COO Industries, 132 00:09:13,600 --> 00:09:16,800 Speaker 1: and that's art and making and building and things like that. 133 00:09:16,920 --> 00:09:19,960 Speaker 1: I sure would love to get with similar minds, like 134 00:09:20,040 --> 00:09:22,440 Speaker 1: minded people too. So if I can tell that you 135 00:09:22,520 --> 00:09:25,800 Speaker 1: do artwork or anything like that, photography or stuff like that, 136 00:09:26,000 --> 00:09:28,280 Speaker 1: or a fan of crafts and things, then I'll follow 137 00:09:28,280 --> 00:09:32,440 Speaker 1: you back. Oh keydo key, artichokey. We talked about la. 138 00:09:32,679 --> 00:09:37,840 Speaker 1: Now let's go to Orange County looking for your brunch. 139 00:09:38,200 --> 00:09:43,120 Speaker 1: Or your dinner for Resurrection Sunday tomorrow. Here are some 140 00:09:43,240 --> 00:09:48,920 Speaker 1: options for you, broken down from theocregistered dot com. I'll 141 00:09:48,960 --> 00:09:54,160 Speaker 1: call Pulkele Restaurant and Katina Cantina. They have their Easter buffet. 142 00:09:54,240 --> 00:09:56,760 Speaker 1: It's served from eight am to two pm. You got 143 00:09:56,960 --> 00:10:01,240 Speaker 1: ham tri tip carbing stations. P will be forty four 144 00:10:01,240 --> 00:10:04,520 Speaker 1: to ninety nine for adults, fourteen ninety nine for children. 145 00:10:05,679 --> 00:10:10,200 Speaker 1: I miss having those around and having those. I just 146 00:10:10,720 --> 00:10:13,640 Speaker 1: I don't know when you can get a good breakfast 147 00:10:13,840 --> 00:10:18,040 Speaker 1: or brunch buffet is always fun. Black Angus Steak Cows 148 00:10:18,120 --> 00:10:22,040 Speaker 1: has stuff going on, so check your local locations and 149 00:10:22,120 --> 00:10:25,760 Speaker 1: details there. Black Bear Diner they've got holiday dinners there. 150 00:10:25,760 --> 00:10:27,960 Speaker 1: They're going to start at noon with ham and prime 151 00:10:28,080 --> 00:10:35,240 Speaker 1: rib plates, so check their Blackbear Dinner dot com. Claim 152 00:10:35,320 --> 00:10:38,600 Speaker 1: jumper Stek Cows and Bar has Easter brunch buffet at 153 00:10:38,679 --> 00:10:42,760 Speaker 1: am to three pm at most locations. Cracker Barrel Old 154 00:10:42,800 --> 00:10:46,080 Speaker 1: Country Store there has ham and turkey meals. They'll be 155 00:10:46,160 --> 00:10:50,679 Speaker 1: served beginning at eleven am at if you're lucky enough 156 00:10:50,720 --> 00:10:54,640 Speaker 1: to have a Cracker Barrel near you. El Tourito another 157 00:10:54,679 --> 00:10:58,640 Speaker 1: one of those places that I used to love having 158 00:10:58,880 --> 00:11:01,800 Speaker 1: their brunch I don't know if we have one around 159 00:11:01,800 --> 00:11:05,000 Speaker 1: here anymore, or a Capuocle for that matter, but very 160 00:11:05,000 --> 00:11:07,480 Speaker 1: similar to the buffet is going to be tasty, served 161 00:11:07,520 --> 00:11:11,000 Speaker 1: from eight am to two pm. They've got a carving station. 162 00:11:12,200 --> 00:11:16,600 Speaker 1: Prices are, you know again, forty four to ninety nine 163 00:11:16,640 --> 00:11:20,160 Speaker 1: for adults in fourteen ninety nine for children, and you 164 00:11:20,240 --> 00:11:24,480 Speaker 1: can find them at Eltaredo dot com. Fleming's Prime Rib 165 00:11:24,640 --> 00:11:28,000 Speaker 1: Steakhouse and Wine Bar, which is always delicious. They're going 166 00:11:28,040 --> 00:11:31,359 Speaker 1: to open at eleven am. They're in Orange County. Saturdays 167 00:11:32,440 --> 00:11:34,760 Speaker 1: are at ten am. Sunday. They're going to serve their 168 00:11:34,800 --> 00:11:38,679 Speaker 1: brunch menu as well, and you know, slice tender loin, 169 00:11:38,760 --> 00:11:42,600 Speaker 1: grilled SeaBASS, Surf and Turf Golden Corral, if you have 170 00:11:42,640 --> 00:11:44,800 Speaker 1: one near you. They have an Easter buffet. They're going 171 00:11:44,800 --> 00:11:48,960 Speaker 1: to be featuring glazed ham. Lazy Dog Restaurants one of 172 00:11:48,960 --> 00:11:52,240 Speaker 1: my absolute faves. They got brunch going to be served 173 00:11:52,320 --> 00:11:56,360 Speaker 1: until two pm Saturday and Sunday. They got items like 174 00:11:56,440 --> 00:12:04,640 Speaker 1: mountain berry pancakes, cheesy eggs, avocado toast. Diy Mimosa's Lazydog 175 00:12:04,840 --> 00:12:07,559 Speaker 1: Restaurants dot com to find out what's going on near you. 176 00:12:08,400 --> 00:12:11,480 Speaker 1: But that is one of the places that I love 177 00:12:11,679 --> 00:12:16,280 Speaker 1: their food. Another good one Lucille's Smokehouse Barbecue. Ooh, gotta 178 00:12:16,640 --> 00:12:21,280 Speaker 1: enjoy yourself some lu Seal's Smokehouse. They've got Sunday's Best 179 00:12:21,320 --> 00:12:25,760 Speaker 1: Barbecue menu. It's going to include Southern fried chicken, chimmy, 180 00:12:25,840 --> 00:12:30,960 Speaker 1: cherry tops, sirloin, a lot of favorites there, ribs, smoked meats, 181 00:12:31,440 --> 00:12:39,400 Speaker 1: Lucieal Lucile's BBQ dot Com. Ruth's Chris Steakhouse also great choice. 182 00:12:40,120 --> 00:12:43,439 Speaker 1: Their restaurants are going to be opened early participation and 183 00:12:43,520 --> 00:12:45,920 Speaker 1: menus are going to vary by location, So look at 184 00:12:46,040 --> 00:12:50,800 Speaker 1: Ruth's Chris dot com to find out what's going on 185 00:12:50,880 --> 00:12:53,800 Speaker 1: near you. Season fifty two has a great brunch going 186 00:12:53,840 --> 00:12:57,160 Speaker 1: on there, served between nine am and two pm. They've 187 00:12:57,200 --> 00:13:03,160 Speaker 1: got entrees like honey glazed ham, crab, cheddar Keishe shrimp 188 00:13:03,280 --> 00:13:08,040 Speaker 1: and grits. Wow, that sounds great. Great Texas Day, Brazil 189 00:13:08,600 --> 00:13:15,000 Speaker 1: he haas. They have Chirasco buffet and that means you know, 190 00:13:15,440 --> 00:13:21,200 Speaker 1: great proteins. A special brudge going on like pastries, eggs, 191 00:13:21,240 --> 00:13:25,480 Speaker 1: and bacon. This all goes till three pm, so and 192 00:13:25,520 --> 00:13:27,920 Speaker 1: then there's you know, quick seri of stuff Baskin Robbins, 193 00:13:27,960 --> 00:13:31,800 Speaker 1: Krispy Kreme, Randy's Donuts, Theised Candies, a lot of them 194 00:13:31,880 --> 00:13:34,640 Speaker 1: have a lot of great stuff going on. So if 195 00:13:34,640 --> 00:13:38,040 Speaker 1: you're curious locally there in Orange County, there's all kinds 196 00:13:38,040 --> 00:13:42,040 Speaker 1: of stuff going on. Their OC Register had a great 197 00:13:42,160 --> 00:13:46,000 Speaker 1: list and you get together with family and enjoy yourself. Again, 198 00:13:46,080 --> 00:13:48,480 Speaker 1: if you don't want to cook, then going to these 199 00:13:48,520 --> 00:13:51,600 Speaker 1: restaurants are going to a buffet style is always a 200 00:13:51,600 --> 00:13:53,920 Speaker 1: great way to do it. Get you know, let them 201 00:13:53,960 --> 00:13:57,520 Speaker 1: know if you've got a big group with you, to 202 00:13:57,559 --> 00:14:00,440 Speaker 1: make sure that they've got room for you. But that 203 00:14:00,480 --> 00:14:02,520 Speaker 1: can be a great time as well, in a way 204 00:14:02,600 --> 00:14:06,319 Speaker 1: to break having to have everything at your house and 205 00:14:06,800 --> 00:14:09,079 Speaker 1: having to cook, having to clean on all those things. 206 00:14:09,080 --> 00:14:11,760 Speaker 1: You put that on someone else and then you just 207 00:14:11,800 --> 00:14:14,800 Speaker 1: go to enjoy the food and get yourself stuffed and 208 00:14:14,880 --> 00:14:18,240 Speaker 1: have great conversations. So keep those things in mind, all right. 209 00:14:18,280 --> 00:14:21,400 Speaker 1: More to come on the Fork Report this Easter weekend addition, 210 00:14:21,600 --> 00:14:22,640 Speaker 1: so go nowhere. 211 00:14:23,080 --> 00:14:26,080 Speaker 3: You're listening to The Fork Report with Nil Savedra on 212 00:14:26,200 --> 00:14:28,680 Speaker 3: demand from KFI AM six forty. 213 00:14:30,360 --> 00:14:33,040 Speaker 1: We celebrate food, the people that make it, the culture 214 00:14:33,080 --> 00:14:36,080 Speaker 1: behind it, and just I don't know love on each 215 00:14:36,080 --> 00:14:40,240 Speaker 1: other for three hours about yumminess and goodness. And if 216 00:14:40,280 --> 00:14:43,000 Speaker 1: you tip a glass, we talk about that too. It 217 00:14:43,040 --> 00:14:45,240 Speaker 1: doesn't have to have alcohol in it. It can be 218 00:14:45,520 --> 00:14:49,080 Speaker 1: other things as well. A lot of zero ABV cocktails 219 00:14:49,120 --> 00:14:51,840 Speaker 1: out there that are fantastic these days, and I love 220 00:14:51,880 --> 00:14:55,280 Speaker 1: that you can enjoy and sit around and not worry 221 00:14:55,360 --> 00:15:01,920 Speaker 1: or deal with the consequence you could say, of drinking. 222 00:15:02,280 --> 00:15:06,080 Speaker 1: Although I do love seeing people using way Mow and 223 00:15:06,280 --> 00:15:09,000 Speaker 1: Uber and things like that more these days, knowing they're 224 00:15:09,000 --> 00:15:11,840 Speaker 1: not going to have to deal with having a pop 225 00:15:11,880 --> 00:15:15,600 Speaker 1: and then driving. Just a shout out to this is 226 00:15:15,640 --> 00:15:18,840 Speaker 1: my favorite thing. So I've been you know, social media. 227 00:15:18,920 --> 00:15:22,880 Speaker 1: You can find me on at fork Reporter on Instagram, 228 00:15:23,320 --> 00:15:28,640 Speaker 1: and also Savco Industries is kind of my personal one 229 00:15:28,840 --> 00:15:31,640 Speaker 1: with art and different things like that. That's saa v 230 00:15:32,040 --> 00:15:36,680 Speaker 1: Co Industries. So Golden State Sliding Door Repair followed me 231 00:15:37,320 --> 00:15:40,000 Speaker 1: and I'm look over and this is cool. They're out 232 00:15:40,040 --> 00:15:43,240 Speaker 1: there in Long Beach, California and they repair sliding doors. 233 00:15:43,280 --> 00:15:45,000 Speaker 1: And I got to tell you, if you've ever tried 234 00:15:45,000 --> 00:15:49,280 Speaker 1: to do that yourself, especially some of the older nineteen 235 00:15:49,320 --> 00:15:52,880 Speaker 1: seventies aluminum stuff, just pretty cool. I like when people 236 00:15:52,960 --> 00:15:58,280 Speaker 1: repair things when they can because that's less landfill and 237 00:15:58,320 --> 00:16:02,880 Speaker 1: things like that. And then this is very cool one too, 238 00:16:02,920 --> 00:16:09,280 Speaker 1: Salvador Copas. He is a musician, a historian explores vintage music, 239 00:16:10,000 --> 00:16:16,320 Speaker 1: country punk songs in Spanish, and go check him out. 240 00:16:16,640 --> 00:16:20,800 Speaker 1: The music is great and I was enjoying it during 241 00:16:20,800 --> 00:16:24,200 Speaker 1: the break there, and so now I'm following him. And 242 00:16:24,280 --> 00:16:28,160 Speaker 1: if you're looking for that type of music, Salsal dot 243 00:16:28,240 --> 00:16:31,680 Speaker 1: Copas dot music at gmail dot com if you want 244 00:16:31,680 --> 00:16:36,560 Speaker 1: a book. But that's what I love, being able to 245 00:16:36,880 --> 00:16:42,560 Speaker 1: meet people through social media's and creative types. Who's this 246 00:16:42,680 --> 00:16:48,120 Speaker 1: dollar master or general? Oh? All kinds of dolls. My 247 00:16:48,160 --> 00:16:51,600 Speaker 1: wife's gonna love that, all right, dollmaster general rather okay, 248 00:16:51,800 --> 00:16:55,520 Speaker 1: so thanks for those of you that chose to follow. 249 00:16:55,680 --> 00:16:58,000 Speaker 1: I love meeting people through that, all right. I want 250 00:16:58,000 --> 00:17:00,640 Speaker 1: to change things up just a tiny bit. We've been 251 00:17:00,680 --> 00:17:03,840 Speaker 1: talking a lot about Easter, but there's been something that 252 00:17:04,000 --> 00:17:08,920 Speaker 1: was going on, and this deals with the Five Guys CEO. 253 00:17:10,200 --> 00:17:14,199 Speaker 1: Originally there was a story that it came out that 254 00:17:14,280 --> 00:17:17,760 Speaker 1: he gave one point five million dollar bonuses to employees 255 00:17:17,880 --> 00:17:21,119 Speaker 1: and then made the crack. I didn't want anybody to 256 00:17:21,160 --> 00:17:27,359 Speaker 1: shoot me, So you know, some people say that's in 257 00:17:27,440 --> 00:17:30,840 Speaker 1: poor taste. Maybe maybe not. It depends on your sense 258 00:17:30,880 --> 00:17:35,400 Speaker 1: of humor, because CEOs are getting a bad rap. And 259 00:17:36,720 --> 00:17:38,240 Speaker 1: you know, that was one of the things that had 260 00:17:38,280 --> 00:17:41,960 Speaker 1: popped up. The other one that had popped up with 261 00:17:43,160 --> 00:17:48,679 Speaker 1: five Guys again was that they had changed their fry 262 00:17:50,119 --> 00:17:54,520 Speaker 1: container and that people they've kind of they're known for 263 00:17:54,600 --> 00:17:58,840 Speaker 1: not only having fantastic fries, but also the fact that 264 00:17:58,920 --> 00:18:02,639 Speaker 1: their portions are pretty outstanding. They're a lot, you know, 265 00:18:02,680 --> 00:18:06,000 Speaker 1: some might even say too much, quite honestly, because they 266 00:18:06,080 --> 00:18:09,000 Speaker 1: give a lot. Well, I will tell you that I 267 00:18:09,160 --> 00:18:13,320 Speaker 1: had five guys, my son and I. My son's nine, 268 00:18:14,160 --> 00:18:19,680 Speaker 1: and he and I love five guys, and we love 269 00:18:19,760 --> 00:18:24,600 Speaker 1: the fries, and we got just I don't I think 270 00:18:24,640 --> 00:18:26,679 Speaker 1: they were regular. I don't even think they were large 271 00:18:26,720 --> 00:18:29,880 Speaker 1: fries or anything like that. And I will tell you 272 00:18:30,440 --> 00:18:32,240 Speaker 1: it was a massive amount. I wonder if I have 273 00:18:32,280 --> 00:18:35,520 Speaker 1: a picture. I thought of taking a picture after we'd 274 00:18:35,520 --> 00:18:39,240 Speaker 1: already started eating them. So it's about one and a 275 00:18:39,359 --> 00:18:46,000 Speaker 1: quarter servings. And I got to tell you, it filled 276 00:18:46,119 --> 00:18:51,760 Speaker 1: a big bowl and three of us were eating from 277 00:18:51,800 --> 00:18:54,680 Speaker 1: that bowl. It was so big, and we still had leftovers. 278 00:18:55,200 --> 00:18:59,359 Speaker 1: So I have not seen what I've heard some people 279 00:18:59,520 --> 00:19:02,159 Speaker 1: complain about, or at least some things some stories that 280 00:19:02,200 --> 00:19:09,320 Speaker 1: have been popping up about that the amount that has 281 00:19:09,440 --> 00:19:13,399 Speaker 1: been in the past from five Guys has always been 282 00:19:13,440 --> 00:19:16,640 Speaker 1: a lot, and I found the same thing when I went, 283 00:19:16,840 --> 00:19:19,000 Speaker 1: so I'll be curious. You can hit me up on 284 00:19:19,400 --> 00:19:23,120 Speaker 1: social media or what have you if you found something different. 285 00:19:23,200 --> 00:19:26,960 Speaker 1: But I will tell you I was just as impressed 286 00:19:27,000 --> 00:19:30,800 Speaker 1: as I always have been by the amount of food 287 00:19:30,840 --> 00:19:36,240 Speaker 1: that I got. The freshness of everything there at five 288 00:19:36,240 --> 00:19:39,440 Speaker 1: Guys has always been stellar, so I didn't have any 289 00:19:39,520 --> 00:19:42,000 Speaker 1: issues with it. I think the amount of fries were 290 00:19:42,080 --> 00:19:46,360 Speaker 1: still in the ridiculous category. So you tell me if 291 00:19:46,359 --> 00:19:52,760 Speaker 1: you've had anything different. But I was blown away with 292 00:19:53,640 --> 00:19:59,359 Speaker 1: the amount of fries still, so I haven't seen anything different. 293 00:20:00,200 --> 00:20:03,000 Speaker 1: Oh what else did I want to tell you about? 294 00:20:05,520 --> 00:20:05,680 Speaker 2: Oh? 295 00:20:06,320 --> 00:20:08,399 Speaker 1: Yes, this is something we haven't had a chance to 296 00:20:08,440 --> 00:20:10,560 Speaker 1: get to on the show in a minute that I'm 297 00:20:10,600 --> 00:20:14,160 Speaker 1: really thrilled about. So there's a California law allowing people 298 00:20:14,240 --> 00:20:17,640 Speaker 1: to cook and sell food from their homes, and statewide 299 00:20:17,680 --> 00:20:21,439 Speaker 1: is really trying to push this and I love it. 300 00:20:22,240 --> 00:20:25,560 Speaker 1: There's a lot of talented cooks and bakers out there, 301 00:20:26,080 --> 00:20:28,600 Speaker 1: and yes, there are rules that need to be followed, 302 00:20:29,640 --> 00:20:33,000 Speaker 1: but that would be the same as a farmer's market 303 00:20:33,119 --> 00:20:36,680 Speaker 1: or anywhere else where you might be going. And I 304 00:20:36,760 --> 00:20:40,120 Speaker 1: think this is an important part of the ecosystem. I've 305 00:20:40,119 --> 00:20:44,760 Speaker 1: told you on the show before that the ecosystem we 306 00:20:44,880 --> 00:20:47,840 Speaker 1: talk about, the culinary ecosystem we talk about on the 307 00:20:47,880 --> 00:20:53,080 Speaker 1: show is fast food. It's chain restaurants, it's mom and 308 00:20:53,240 --> 00:20:59,320 Speaker 1: pop places. It's one off, chef forward, very chefy places. 309 00:20:59,440 --> 00:21:06,400 Speaker 1: It's fine dining, it's great steakhouses. It's all of these things. 310 00:21:06,480 --> 00:21:12,480 Speaker 1: It is food trucks, you know, it is street vendors. 311 00:21:12,560 --> 00:21:16,000 Speaker 1: All of those things have a place in the economy 312 00:21:16,480 --> 00:21:19,000 Speaker 1: and for everything to work, you kind of have to 313 00:21:19,040 --> 00:21:22,760 Speaker 1: have all of them going. And so when I think 314 00:21:22,800 --> 00:21:27,080 Speaker 1: of these home based food movements, I'm thrilled about it, 315 00:21:27,840 --> 00:21:29,800 Speaker 1: and I think we should have done it a long 316 00:21:30,040 --> 00:21:36,880 Speaker 1: time ago. So there is this they call it the 317 00:21:37,400 --> 00:21:44,440 Speaker 1: micro Enterprise Home Kitchen Operation MIKO. It's a twenty nineteen 318 00:21:44,640 --> 00:21:47,800 Speaker 1: law that allows people to cook and sell food right 319 00:21:47,840 --> 00:21:51,359 Speaker 1: out of their homes. And since more since then, you 320 00:21:51,400 --> 00:21:54,560 Speaker 1: have more than a thousand of these home kitchens popping 321 00:21:54,680 --> 00:21:59,760 Speaker 1: up across California operating under this growing But if you're 322 00:21:59,760 --> 00:22:05,239 Speaker 1: going to be honest, kind of pieced together system. It 323 00:22:05,320 --> 00:22:10,280 Speaker 1: is very patchworky at this point, not loophole like, but 324 00:22:10,560 --> 00:22:14,120 Speaker 1: kind of sore. The food must be made from scratch, 325 00:22:15,480 --> 00:22:18,520 Speaker 1: sold the very same day. You can't hold anything over, 326 00:22:19,480 --> 00:22:23,080 Speaker 1: and not every county is on board, So check the laws. 327 00:22:23,280 --> 00:22:25,159 Speaker 1: I know that LA can be a pain in the 328 00:22:25,200 --> 00:22:29,040 Speaker 1: ass with anything that they do. It drives me nuts, 329 00:22:31,480 --> 00:22:35,600 Speaker 1: But you've got to follow the particular rules. There's going 330 00:22:35,680 --> 00:22:37,760 Speaker 1: to be a limited to the amount of money you 331 00:22:37,840 --> 00:22:41,000 Speaker 1: can make in a year. There's going to be the 332 00:22:41,040 --> 00:22:43,160 Speaker 1: limit to the amount of people you can serve. I've 333 00:22:43,160 --> 00:22:47,919 Speaker 1: seen some people setting up their backyard as kind of 334 00:22:47,960 --> 00:22:51,280 Speaker 1: or the side of their house is like a makeshift restaurant, 335 00:22:52,040 --> 00:22:55,719 Speaker 1: and I'm all for that if that's your jam. You know, 336 00:22:55,800 --> 00:22:58,000 Speaker 1: I've thought about doing that here at my own home. 337 00:22:58,359 --> 00:23:01,760 Speaker 1: We have a setup in the backyard, and I you know, 338 00:23:02,080 --> 00:23:04,639 Speaker 1: just to cook for people like that would be really 339 00:23:05,200 --> 00:23:08,399 Speaker 1: really cool. Who knows, But keep an eye out for 340 00:23:08,480 --> 00:23:11,840 Speaker 1: those things. It is. If you're a baker or something 341 00:23:11,880 --> 00:23:14,800 Speaker 1: like that, look up the rules and regulations. It might 342 00:23:14,840 --> 00:23:16,560 Speaker 1: be a way to make some extra money. If you 343 00:23:16,720 --> 00:23:20,120 Speaker 1: love and enjoy cooking for people. Stick around more to come. 344 00:23:20,880 --> 00:23:23,879 Speaker 3: You're listening to The Fork Report with Nil Savedra on 345 00:23:24,000 --> 00:23:26,440 Speaker 3: demand from KFI AM six forty. 346 00:23:28,960 --> 00:23:31,920 Speaker 1: Thanks for hanging out today. It's a holiday weekend. You've 347 00:23:31,960 --> 00:23:37,240 Speaker 1: got Easter Resurrection Sunday tomorrow. Getting together with family. I hope, 348 00:23:37,320 --> 00:23:39,560 Speaker 1: I certainly am. We're gonna do a brunch at my 349 00:23:39,600 --> 00:23:43,040 Speaker 1: mom's house, and I'm kind of proud of myself. I 350 00:23:43,119 --> 00:23:45,560 Speaker 1: was like, yeah, I'm gonna put together. I think I'm 351 00:23:45,600 --> 00:23:50,879 Speaker 1: gonna do some breakfast sliders. My mom loves hamsteak and 352 00:23:50,960 --> 00:23:55,040 Speaker 1: the like, and I thought that'll be nice, and well, 353 00:23:56,040 --> 00:23:58,560 Speaker 1: she's not crazy about a bunch of bread, so I'll 354 00:23:58,560 --> 00:24:02,720 Speaker 1: make her just kind of a a scrambled a kind 355 00:24:02,720 --> 00:24:05,200 Speaker 1: of thing with that. But those of us that will 356 00:24:05,240 --> 00:24:07,920 Speaker 1: be eating the bread, we will have some slider bread 357 00:24:08,000 --> 00:24:10,600 Speaker 1: on there. But I thought, you know what, I want 358 00:24:10,640 --> 00:24:13,760 Speaker 1: some sides. But I don't want to be in the 359 00:24:13,840 --> 00:24:17,719 Speaker 1: kitchen the whole time. So I went to Wildforkfoods dot com. 360 00:24:18,119 --> 00:24:21,080 Speaker 1: They are a sponsor and they've become very good partners 361 00:24:21,119 --> 00:24:24,960 Speaker 1: on the program. They have been partners with Big Green 362 00:24:25,000 --> 00:24:27,879 Speaker 1: Egg this year. So the three of us are like 363 00:24:28,359 --> 00:24:33,800 Speaker 1: the triple twins or quadruplet No triplets. Yeah, there we go. 364 00:24:34,040 --> 00:24:39,480 Speaker 1: Triplet power doesn't work as good as you know, Wonder twins, 365 00:24:39,600 --> 00:24:42,439 Speaker 1: but you get the idea. And so I went on 366 00:24:42,560 --> 00:24:46,480 Speaker 1: there and ordered some sides and then went ahead and 367 00:24:46,760 --> 00:24:49,080 Speaker 1: sent them to my mom's house and then I'll heat 368 00:24:49,080 --> 00:24:53,800 Speaker 1: them up tomorrow along with the sandwiches, and we're going 369 00:24:53,880 --> 00:24:55,800 Speaker 1: to be good to go. So I highly recommend that. 370 00:24:56,280 --> 00:25:00,119 Speaker 1: All Right, something that I saw on food Beasts that 371 00:25:00,560 --> 00:25:04,560 Speaker 1: Kayla had sent me at foodbeast dot com was Hidden 372 00:25:04,640 --> 00:25:10,080 Speaker 1: Valley Ranch wants to pay someone to promote Ranch across Europe. 373 00:25:10,480 --> 00:25:16,880 Speaker 1: Ranch is not a concoction that they have in Europe. 374 00:25:16,920 --> 00:25:20,240 Speaker 1: I know that's not surprising to many. I mean, we 375 00:25:20,359 --> 00:25:22,480 Speaker 1: love Ranch here in the States. I get it, but 376 00:25:22,600 --> 00:25:26,840 Speaker 1: it is not necessarily something you're going to find abroad. 377 00:25:27,080 --> 00:25:32,639 Speaker 1: So Hidden Valley Ranch they're hiring two travelers to go 378 00:25:32,680 --> 00:25:41,080 Speaker 1: across Europe this summer in its first ever Ranch bassadars. 379 00:25:41,520 --> 00:25:45,880 Speaker 1: Rich eye see it's like ambassador but Ranch. I almost 380 00:25:45,960 --> 00:25:51,879 Speaker 1: read it Ranch bad Assidars, But it's Ranch Ambassadors. So 381 00:25:52,000 --> 00:25:55,480 Speaker 1: you're going to be an ambassador for Ranch. I wonder 382 00:25:55,520 --> 00:25:59,760 Speaker 1: if Shannon Farren has seen this. I do enjoy some 383 00:26:00,359 --> 00:26:04,240 Speaker 1: My wife loves a good ranch and recently said, hey, 384 00:26:04,840 --> 00:26:06,800 Speaker 1: can we make Is this something we can make our own? 385 00:26:06,840 --> 00:26:11,040 Speaker 1: I said, oh, absolutely, you can. Homemade ranch is fantastic. 386 00:26:12,000 --> 00:26:14,440 Speaker 1: May we'll talk about that next week, talk about making 387 00:26:14,480 --> 00:26:18,600 Speaker 1: some homemade ranch. But Hidden Valley Ranch wants to have 388 00:26:18,720 --> 00:26:23,560 Speaker 1: their first ever Ranch Ambassadors go to Europe. Sends two 389 00:26:23,600 --> 00:26:27,760 Speaker 1: teams on an eight week run, including seven weeks of 390 00:26:28,000 --> 00:26:33,719 Speaker 1: fully paid travel through multiple countries. Wait, why is it 391 00:26:33,760 --> 00:26:39,880 Speaker 1: eight weeks but seven weeks are fully paid? I'd read 392 00:26:39,920 --> 00:26:43,520 Speaker 1: the small print all centered around this one mission of 393 00:26:43,640 --> 00:26:45,840 Speaker 1: introducing Ranch to the rest of the world. It's just 394 00:26:45,920 --> 00:26:49,879 Speaker 1: not something you're going to find that creaminess and that 395 00:26:50,000 --> 00:26:52,879 Speaker 1: taste that we love here. So each duo are going 396 00:26:52,920 --> 00:27:00,560 Speaker 1: to go multi country route stops could include London, Ireland, Iceland, France, Germany, Switzerland, Sweden. 397 00:27:02,640 --> 00:27:07,880 Speaker 1: The southern run will go through Spain, Portugal, Italy, Croatia, Greece. 398 00:27:08,840 --> 00:27:12,600 Speaker 1: And they just want people to you know, it's kind 399 00:27:12,600 --> 00:27:16,480 Speaker 1: of like a full time content job, and you're gonna 400 00:27:16,480 --> 00:27:21,520 Speaker 1: work a forty hour week producing four short form videos 401 00:27:21,600 --> 00:27:27,000 Speaker 1: one long form YouTube episode every single week, and so 402 00:27:27,080 --> 00:27:30,520 Speaker 1: that's your jam, all right. Conway's coming up moments from 403 00:27:30,600 --> 00:27:32,520 Speaker 1: now with the Crest Report, Conway. 404 00:27:32,520 --> 00:27:36,320 Speaker 2: Are you a big ranch dude? My daughter loves ranch. 405 00:27:36,400 --> 00:27:40,159 Speaker 2: You mean the dressing or the actual physical ranch. No, 406 00:27:40,280 --> 00:27:42,800 Speaker 2: I was talking about the dressing, but the dreamer limited 407 00:27:43,240 --> 00:27:46,320 Speaker 2: she likes a ranch, dude. Yeah, No, she loves ranch. 408 00:27:46,359 --> 00:27:49,159 Speaker 2: She puts ranch on everything. I mean, it goes on 409 00:27:49,359 --> 00:27:52,720 Speaker 2: chicken fingers and fries and pizza. I was gonna say, 410 00:27:52,760 --> 00:27:53,919 Speaker 2: does she dip pizza in it? 411 00:27:54,000 --> 00:27:54,320 Speaker 1: Yes? 412 00:27:54,680 --> 00:27:57,200 Speaker 2: Yes, that's the way to do it, you know, Neil, 413 00:27:57,200 --> 00:27:58,000 Speaker 2: don't make her feel bad. 414 00:27:58,080 --> 00:28:00,119 Speaker 1: She's young. Listen. I'm not judging any but. 415 00:28:00,160 --> 00:28:02,359 Speaker 2: It sounds like you were sounds like you're kind of 416 00:28:02,440 --> 00:28:05,359 Speaker 2: silent on the whole ranch debate, though it seems okay. 417 00:28:05,440 --> 00:28:06,240 Speaker 1: Not a ranch person. 418 00:28:06,400 --> 00:28:09,960 Speaker 2: I love ranch. It's just what Ranch doesn't love me. 419 00:28:10,560 --> 00:28:13,960 Speaker 1: I see, you know what I mean? Revenge, that's right, 420 00:28:14,320 --> 00:28:17,560 Speaker 1: is the problem. So wonder what? I wonder what it 421 00:28:17,680 --> 00:28:21,600 Speaker 1: is in uh, the ranch that sets you back Palace. 422 00:28:21,680 --> 00:28:21,960 Speaker 3: I don't know. 423 00:28:22,000 --> 00:28:23,760 Speaker 2: I think it's it isn't made of sour cream? 424 00:28:24,560 --> 00:28:27,640 Speaker 1: Oh yeah, yeah a little bit of that. And yeah 425 00:28:27,800 --> 00:28:28,600 Speaker 1: does sour cream? 426 00:28:28,640 --> 00:28:30,720 Speaker 2: Can sour cream go even more sour? 427 00:28:30,960 --> 00:28:33,760 Speaker 1: Even more? Well? Yeah it could go bad. Anything dairy 428 00:28:34,240 --> 00:28:34,800 Speaker 1: goes bad. 429 00:28:34,840 --> 00:28:38,520 Speaker 2: But I thought sour cream was cream that went sour. Well, 430 00:28:38,600 --> 00:28:42,680 Speaker 2: you can get you know, roquefort cheese that has actual 431 00:28:42,800 --> 00:28:44,840 Speaker 2: mold in it and it can still go bad. Oh 432 00:28:44,880 --> 00:28:47,680 Speaker 2: my god, But in that blue cheese mold isn't the 433 00:28:47,680 --> 00:28:48,280 Speaker 2: blue mold? 434 00:28:48,680 --> 00:28:52,280 Speaker 1: Yeah? Yeah, I know, right, it's like but if you 435 00:28:52,400 --> 00:28:54,840 Speaker 1: left it out, you're still gonna have you're gonna have 436 00:28:54,880 --> 00:28:55,560 Speaker 1: some problems. 437 00:28:55,560 --> 00:28:58,080 Speaker 2: But what other food would we eat that's that's gone, 438 00:28:58,400 --> 00:29:00,640 Speaker 2: it's already turned you like, you wouldn't say, you know, hey, 439 00:29:00,640 --> 00:29:03,960 Speaker 2: you want some sour meat or sour. 440 00:29:04,360 --> 00:29:08,200 Speaker 1: Truly you know what you know? Dry aged and wet 441 00:29:08,280 --> 00:29:11,400 Speaker 1: aged is oh that's right, you know you are. That's 442 00:29:11,400 --> 00:29:14,320 Speaker 1: why it's so expensive because they have to cut off 443 00:29:14,360 --> 00:29:17,200 Speaker 1: all of the stuff that would kill you, you know 444 00:29:17,280 --> 00:29:18,800 Speaker 1: they do. They have to cut that off. So you're 445 00:29:18,800 --> 00:29:27,840 Speaker 1: looking at okay, buttermilk, mayonnaise, sour cream, dil, parsley, chives, garlic, onion, salt, pepper. 446 00:29:28,080 --> 00:29:30,719 Speaker 1: That's the basic breakdown addressing. So you think it's the 447 00:29:30,760 --> 00:29:33,239 Speaker 1: sour cream. I think it is. Yeah, yeah, I think 448 00:29:33,280 --> 00:29:36,760 Speaker 1: I can handle everything else other than dairy. The buttermilk 449 00:29:36,800 --> 00:29:39,880 Speaker 1: also something that you yeah, maybe buttermilk will grab me, 450 00:29:40,240 --> 00:29:43,280 Speaker 1: but it is something that that you're making. You're making 451 00:29:43,320 --> 00:29:44,480 Speaker 1: the it curdle. 452 00:29:44,720 --> 00:29:48,320 Speaker 2: No, well, look, I can have ranch, but I'll have 453 00:29:48,400 --> 00:29:51,880 Speaker 2: to install a five point seatbelt on my toilet. 454 00:29:54,040 --> 00:30:00,440 Speaker 1: Artemis three will be rocking and rolling, sou. I had 455 00:30:00,480 --> 00:30:02,480 Speaker 1: so much fun with you guys fuddy night. 456 00:30:02,640 --> 00:30:04,600 Speaker 2: I tell you, we got so many great emails from 457 00:30:04,600 --> 00:30:06,920 Speaker 2: that last night when you came on. I love to 458 00:30:06,960 --> 00:30:08,760 Speaker 2: do that every week that you know, we don't even 459 00:30:08,800 --> 00:30:10,520 Speaker 2: have to talk about food. It's just talking to you. 460 00:30:10,600 --> 00:30:13,280 Speaker 2: That's great, you know what, anything you want to talk about. 461 00:30:13,360 --> 00:30:15,720 Speaker 2: I had so much fun, And I mean, you have 462 00:30:15,960 --> 00:30:18,200 Speaker 2: like the best team in the world. It's so much 463 00:30:18,240 --> 00:30:21,480 Speaker 2: fun working with them. And I think the world of you, 464 00:30:21,560 --> 00:30:25,760 Speaker 2: and you're the best buddy is just I love the 465 00:30:25,800 --> 00:30:28,000 Speaker 2: relationship you have with Bellio that you guys in the 466 00:30:28,000 --> 00:30:32,200 Speaker 2: hallways insult, insult each other and nothing's off limits. 467 00:30:32,400 --> 00:30:36,080 Speaker 1: No, She's like, it's like the whole key is with Belly. 468 00:30:36,160 --> 00:30:39,160 Speaker 1: Oh is if it's funny, if it's a good joke, 469 00:30:39,400 --> 00:30:42,000 Speaker 1: go for it, don't worry about my feelings. And she 470 00:30:42,120 --> 00:30:45,440 Speaker 1: gives me the same. And there are so many times 471 00:30:45,440 --> 00:30:48,240 Speaker 1: we hit each other between the eyes with a heavy 472 00:30:48,400 --> 00:30:51,280 Speaker 1: joke and it's like you can't help but appreciate. It's 473 00:30:51,280 --> 00:30:54,080 Speaker 1: like watching somebody do martial arts and you like that 474 00:30:54,240 --> 00:30:57,680 Speaker 1: was beautiful. And she she can lay me out and 475 00:30:57,760 --> 00:31:00,440 Speaker 1: she can. And I come home and explain my wife. 476 00:31:00,440 --> 00:31:04,480 Speaker 1: I'm like, oh, Belly, I love that. 477 00:31:04,640 --> 00:31:08,160 Speaker 2: Yeah, she gets she can hit you pretty hard. She 478 00:31:08,280 --> 00:31:11,800 Speaker 2: can't like no one. I mean seriously, that's like family, right. 479 00:31:11,880 --> 00:31:13,760 Speaker 2: You know you're in trouble with Bellio. When you don't 480 00:31:13,800 --> 00:31:17,400 Speaker 2: hear anything, when there's no insults, you're in trouble. 481 00:31:17,680 --> 00:31:19,080 Speaker 1: She did get a little quiet. 482 00:31:22,840 --> 00:31:28,720 Speaker 2: Think about it, Think about it, about it. But anyway, 483 00:31:28,720 --> 00:31:31,000 Speaker 2: we got an exciting show coming up here. Rich Ja 484 00:31:31,040 --> 00:31:33,080 Speaker 2: Kobe's with us and we'll talk about what Gold and 485 00:31:33,120 --> 00:31:34,320 Speaker 2: Silver are doing that. 486 00:31:34,480 --> 00:31:38,000 Speaker 1: Rich is an interesting guy. Yeah, for I like his attitude. 487 00:31:38,040 --> 00:31:41,160 Speaker 1: He's kind of a late back guy. Yeah, no nonsense, 488 00:31:41,240 --> 00:31:43,480 Speaker 1: that's right. Calls it as he sees it. Uh, you're 489 00:31:43,520 --> 00:31:46,040 Speaker 1: getting gold. That's the type of person you want. Don't 490 00:31:46,080 --> 00:31:50,800 Speaker 1: want to fast talker. Yeah, take one step for this. 491 00:31:51,120 --> 00:31:51,880 Speaker 1: I like that. 492 00:31:52,400 --> 00:31:54,480 Speaker 2: Yeah, it would be rough if it was like, take 493 00:31:54,520 --> 00:31:58,320 Speaker 2: one step forward, your body naturally follow This knife is 494 00:31:58,360 --> 00:32:02,200 Speaker 2: so sharp. One tomato, last yell summer or my favorite 495 00:32:02,200 --> 00:32:05,040 Speaker 2: thing is when you go or like this, and he goes, No, 496 00:32:07,320 --> 00:32:09,920 Speaker 2: that's exactly wrong, Tim, That's not what I do. That's 497 00:32:10,160 --> 00:32:13,200 Speaker 2: you want someone honest, right. You're handling your former LAPD 498 00:32:13,320 --> 00:32:15,080 Speaker 2: as well. Yeah, we spent four and a half years 499 00:32:15,320 --> 00:32:18,440 Speaker 2: doing LAPD and then Gary Shannon after that. I like 500 00:32:18,520 --> 00:32:19,600 Speaker 2: listening to them on the way home. 501 00:32:19,920 --> 00:32:21,840 Speaker 1: Yeah. They always do a little something new and then 502 00:32:21,880 --> 00:32:24,080 Speaker 1: some good replays and all that stuff. 503 00:32:24,080 --> 00:32:27,160 Speaker 2: All right, stick around, thanks where Tim comments all coming 504 00:32:27,200 --> 00:32:30,000 Speaker 2: up with a crash report, ding don ding don think 505 00:32:30,000 --> 00:32:32,720 Speaker 2: about it all right? Coming up next, it's the Fork Report. 506 00:32:32,760 --> 00:32:35,680 Speaker 2: I'm Neil Savadra. Happy Easter to you. This is KFI 507 00:32:36,160 --> 00:32:40,400 Speaker 2: heard everywhere on the iHeartRadio app. You've been listening to. 508 00:32:40,360 --> 00:32:41,040 Speaker 1: The Fork Report. 509 00:32:41,200 --> 00:32:43,600 Speaker 2: You can always hear us live on KFI AM six 510 00:32:43,720 --> 00:32:47,200 Speaker 2: forty two to five pm on Saturday, and anytime on 511 00:32:47,320 --> 00:32:49,360 Speaker 2: demand on the iHeartRadio app.