1 00:00:00,480 --> 00:00:01,480 Speaker 1: Hey, it's Neil Savedri. 2 00:00:01,639 --> 00:00:04,600 Speaker 2: You're listening to kfi EM six forty the four Report 3 00:00:04,720 --> 00:00:06,760 Speaker 2: on demand on the iHeartRadio app. 4 00:00:08,280 --> 00:00:11,000 Speaker 1: Okay, now I know exactly where we are. 5 00:00:11,400 --> 00:00:17,240 Speaker 2: Hey ah, hey Kayla, Yes, Neil, what's a vampire's favorite fruit? 6 00:00:17,440 --> 00:00:17,720 Speaker 3: Hm? 7 00:00:17,960 --> 00:00:23,720 Speaker 1: I can't, I can't think of anything. I'm sorry. 8 00:00:23,760 --> 00:00:25,400 Speaker 4: I just felt like, you know, I heard the line before, 9 00:00:25,480 --> 00:00:26,720 Speaker 4: so we could have just gave me the punch. 10 00:00:26,760 --> 00:00:32,120 Speaker 1: But it's fine, a neck terrain, a blood orange. 11 00:00:32,440 --> 00:00:35,920 Speaker 4: Okay, that one's good. That one's yeah, that's it. Start 12 00:00:36,040 --> 00:00:36,440 Speaker 4: all right. 13 00:00:36,920 --> 00:00:39,400 Speaker 2: I am your well fed host, Neil Savador, Thanks for 14 00:00:39,400 --> 00:00:44,960 Speaker 2: hanging out. It's the holiday season. I just I've wanted this. 15 00:00:45,720 --> 00:00:49,559 Speaker 2: I really want this. I like the smells and the 16 00:00:49,600 --> 00:00:54,760 Speaker 2: sights and the sounds and all of it into Thanksgiving, 17 00:00:55,000 --> 00:00:59,680 Speaker 2: into Christmas, into the New Year, and so the flavors 18 00:00:59,680 --> 00:01:02,040 Speaker 2: that them out, pumpkin being one of them, and not 19 00:01:02,120 --> 00:01:06,360 Speaker 2: just the pumpkin spice. People don't understand that pumpkin spice 20 00:01:06,640 --> 00:01:11,400 Speaker 2: doesn't have pumpkin in it. Did you just learn something, 21 00:01:11,560 --> 00:01:12,160 Speaker 2: miss Kayla? 22 00:01:12,680 --> 00:01:13,080 Speaker 3: Well? 23 00:01:13,240 --> 00:01:16,080 Speaker 1: What you It's not thought it was pumpkin. 24 00:01:16,440 --> 00:01:20,319 Speaker 2: No, it's the spices you put into pumpkin puree. When 25 00:01:20,319 --> 00:01:21,440 Speaker 2: you're making pumpkin pie. 26 00:01:21,560 --> 00:01:24,440 Speaker 4: So the spices that go in the pumpkin spice isn't 27 00:01:24,440 --> 00:01:25,520 Speaker 4: even made from pumpkin. 28 00:01:26,400 --> 00:01:28,200 Speaker 1: No, I think that should be illegal. 29 00:01:28,400 --> 00:01:32,360 Speaker 2: You know that poultry spice isn't actually made from chicken ltry. 30 00:01:38,120 --> 00:01:40,520 Speaker 2: So a lot of people get it confused. It's a 31 00:01:40,560 --> 00:01:43,200 Speaker 2: mix of spices that you add to pumpkin to make 32 00:01:43,520 --> 00:01:47,960 Speaker 2: pumpkin pie. And you used to get them all separately. 33 00:01:48,920 --> 00:01:52,440 Speaker 2: You've got some nutmeg in there, some cloves, cinnamon, these 34 00:01:52,480 --> 00:01:56,480 Speaker 2: types of things, right, and they're in uh, you know, 35 00:01:56,560 --> 00:01:59,280 Speaker 2: different parts, and that's what you use, and that's what 36 00:01:59,440 --> 00:02:01,640 Speaker 2: goes in into everything. But a lot of people don't 37 00:02:02,080 --> 00:02:05,640 Speaker 2: understand that there's no pumpkin in it. 38 00:02:05,720 --> 00:02:07,360 Speaker 1: The star of the show is the pumpkin. 39 00:02:08,360 --> 00:02:11,760 Speaker 2: And back in the day, you'd get a pumpkin, usually 40 00:02:11,800 --> 00:02:17,919 Speaker 2: a sugar pumpkin. Not every pumpkin is good for boiling 41 00:02:18,280 --> 00:02:22,720 Speaker 2: or roasting and pureeing. And so you need a good 42 00:02:22,919 --> 00:02:26,799 Speaker 2: edible pumpkins, something like a smaller sugar pumpkin, and then 43 00:02:26,840 --> 00:02:30,960 Speaker 2: you'd you'd roast it and then you'd pure it and 44 00:02:31,040 --> 00:02:33,680 Speaker 2: you'd get the big chunks out and that's what you'd 45 00:02:33,680 --> 00:02:36,840 Speaker 2: make your pumpkin pie with when you put the spices in. 46 00:02:37,560 --> 00:02:40,120 Speaker 2: So nowadays you can go and just buy pumpkin spice 47 00:02:40,160 --> 00:02:42,760 Speaker 2: which has all the combinations in there. We've talked many 48 00:02:43,280 --> 00:02:46,720 Speaker 2: times how to put that together. I'll give you know, 49 00:02:46,720 --> 00:02:48,600 Speaker 2: I'll give you a quick recipe before that when we 50 00:02:48,680 --> 00:02:51,240 Speaker 2: come back, so that you can have that too. But 51 00:02:52,040 --> 00:02:55,640 Speaker 2: oftentimes during this time of the year, it hits fall 52 00:02:55,800 --> 00:02:58,880 Speaker 2: and you see those food those canned pyramids in the 53 00:02:58,919 --> 00:03:03,200 Speaker 2: grocery store of just the pumpkin puree that we all 54 00:03:03,240 --> 00:03:08,359 Speaker 2: grew up with, that mom makes or Dad makes your 55 00:03:08,360 --> 00:03:11,840 Speaker 2: pumpkin pies with, and all of that. Well, if you 56 00:03:12,040 --> 00:03:17,280 Speaker 2: notice there is so much of that that sometimes you 57 00:03:17,360 --> 00:03:20,520 Speaker 2: get too much. You have a spare and I thought, 58 00:03:20,520 --> 00:03:22,200 Speaker 2: you know what, today would be a good day to 59 00:03:22,240 --> 00:03:24,760 Speaker 2: go through options of other things you can do with 60 00:03:24,919 --> 00:03:29,600 Speaker 2: purade pumpkin because we get it at the house for 61 00:03:29,760 --> 00:03:33,560 Speaker 2: making pumpkin soups. Make it straight from the puree. You 62 00:03:33,560 --> 00:03:36,760 Speaker 2: can add cream, you could add coconut milk to it. 63 00:03:36,880 --> 00:03:37,200 Speaker 1: You can. 64 00:03:38,520 --> 00:03:40,400 Speaker 2: I like it with a little and my wife likes 65 00:03:40,400 --> 00:03:45,280 Speaker 2: it with some Oh gosh, what is the spice that 66 00:03:45,320 --> 00:03:48,800 Speaker 2: I'm thinking of right now? I'm asking you to guess 67 00:03:49,760 --> 00:03:51,760 Speaker 2: or are you are you really trying to read my mind? 68 00:03:51,800 --> 00:03:52,160 Speaker 1: Right now? 69 00:03:52,280 --> 00:03:54,400 Speaker 2: I was, But I don't think it's an East Indian 70 00:03:54,480 --> 00:03:55,960 Speaker 2: spy that I'm cuman. 71 00:03:56,520 --> 00:03:59,320 Speaker 1: No, but that's it again, that. 72 00:04:00,080 --> 00:04:09,160 Speaker 2: It's a flavor where everybody's screaming at the radio. No, 73 00:04:09,360 --> 00:04:14,720 Speaker 2: it's a never mind. No, this is horrible radio is 74 00:04:14,920 --> 00:04:17,640 Speaker 2: we start over? Hey, Kayla, you know. 75 00:04:17,600 --> 00:04:18,920 Speaker 1: What we're not doing. 76 00:04:19,120 --> 00:04:19,920 Speaker 4: We're not doing it. 77 00:04:19,960 --> 00:04:21,720 Speaker 2: How many times we're gonna start today? So you get 78 00:04:21,720 --> 00:04:25,599 Speaker 2: those cans a pumpkin. Uh, And it's gonna kill me now, 79 00:04:26,040 --> 00:04:29,719 Speaker 2: it's gonna literally, I'm worse than handle. It's gonna sit there. 80 00:04:30,480 --> 00:04:33,520 Speaker 2: I'm not gonna be able to Indian masala. 81 00:04:34,040 --> 00:04:35,760 Speaker 4: No, I'm googling. 82 00:04:35,800 --> 00:04:39,440 Speaker 1: It's google it. God's killing me right now. 83 00:04:39,600 --> 00:04:43,279 Speaker 2: It's uh, what does it tastes like? 84 00:04:43,320 --> 00:04:44,080 Speaker 1: What does it smell like? 85 00:04:44,240 --> 00:04:48,320 Speaker 2: It's distinct, it's very specific. I can't I cannot tell 86 00:04:48,360 --> 00:04:50,960 Speaker 2: you why right now. I can't grab it. And I 87 00:04:51,000 --> 00:04:53,800 Speaker 2: know everybody listening is going screaming it. Right he's a 88 00:04:53,839 --> 00:05:00,440 Speaker 2: West Indian, right East Indian? Come on, Kayla, we can't 89 00:05:00,480 --> 00:05:01,400 Speaker 2: google on the radio. 90 00:05:02,240 --> 00:05:02,960 Speaker 1: We'll figure it out. 91 00:05:03,480 --> 00:05:06,720 Speaker 2: I'm gonna move forward because now it's bugging me and 92 00:05:06,760 --> 00:05:09,200 Speaker 2: I have to move forward. So you get these leftover 93 00:05:09,279 --> 00:05:11,520 Speaker 2: cans of pumpkin puree or they are a good price, 94 00:05:11,560 --> 00:05:13,480 Speaker 2: and you say, I'm just gonna grab something. We're gonna 95 00:05:13,480 --> 00:05:16,080 Speaker 2: figure it out. There's some basics. Of course, the pumpkin 96 00:05:16,080 --> 00:05:18,880 Speaker 2: pie is the first thing everybody uses for it. Pumpkin 97 00:05:19,040 --> 00:05:24,320 Speaker 2: bread is another one, and Tim Comway's wife, Jennifer, she 98 00:05:24,440 --> 00:05:29,640 Speaker 2: makes a killer pumpkin bread, very moist, very delicious. We've 99 00:05:29,680 --> 00:05:35,240 Speaker 2: given the recipe out normally during Thanksgiving time, but if 100 00:05:35,279 --> 00:05:38,440 Speaker 2: you've had your fill of pies and all those basic things, 101 00:05:38,600 --> 00:05:45,080 Speaker 2: there is other things. Get this, pumpkin cream, cheese, muffins, 102 00:05:46,480 --> 00:05:49,880 Speaker 2: pumpkin soup, pumpkin lasagna. 103 00:05:50,520 --> 00:05:51,080 Speaker 1: Stop it. 104 00:05:52,120 --> 00:05:55,400 Speaker 2: One of the things I've loved doing with pumpkin is 105 00:05:55,480 --> 00:06:03,320 Speaker 2: making pumpkin revioli. Y you heard Ray. Pumpkin ravioli is 106 00:06:03,360 --> 00:06:09,640 Speaker 2: a maze balls. So using these things to make you know, 107 00:06:09,760 --> 00:06:13,960 Speaker 2: different types of foods is it's more than don't see 108 00:06:14,000 --> 00:06:17,640 Speaker 2: it just as the pumpkin pie route, because there's so 109 00:06:17,800 --> 00:06:18,360 Speaker 2: much that you. 110 00:06:18,320 --> 00:06:20,720 Speaker 1: Can do with a you know, like I said, like 111 00:06:20,760 --> 00:06:21,480 Speaker 1: a pumpkin soup. 112 00:06:21,520 --> 00:06:24,919 Speaker 2: So a really simple pumpkin soup you want to put together. 113 00:06:26,240 --> 00:06:26,799 Speaker 1: You can. 114 00:06:28,279 --> 00:06:31,600 Speaker 2: Use things like carrots, add carrots to it. Cook carrots 115 00:06:31,600 --> 00:06:33,279 Speaker 2: and things like that to give it a little sweeter 116 00:06:33,800 --> 00:06:34,440 Speaker 2: a flavor. 117 00:06:35,240 --> 00:06:36,240 Speaker 1: If you have a. 118 00:06:36,160 --> 00:06:39,800 Speaker 2: Stick blender or an immersion blender, that's gonna be the 119 00:06:39,880 --> 00:06:44,800 Speaker 2: hot tip. So three tablespoons sun salted butter, two carrots 120 00:06:44,920 --> 00:06:47,560 Speaker 2: thinly sliced. That carrot's going to add a different sweetness 121 00:06:47,680 --> 00:06:51,800 Speaker 2: level to it. One medium yellow onion, finely chopped, one 122 00:06:51,920 --> 00:06:57,200 Speaker 2: tablespoon finely chopped garlic, two tablespoons finely chopped peeled ginger, 123 00:06:57,640 --> 00:07:01,240 Speaker 2: some kosher salt, fresh ground pep of course to taste. 124 00:07:01,400 --> 00:07:07,839 Speaker 2: Twelve ounces of butternut squash peeled into cubes. Two teaspoons 125 00:07:08,560 --> 00:07:12,080 Speaker 2: of tomato paste. That's the really dense stuff that comes 126 00:07:12,160 --> 00:07:17,040 Speaker 2: in what looks like a toothpaste tube. You want half 127 00:07:17,080 --> 00:07:22,520 Speaker 2: teaspoon smoked paprika, one fifteen ounce can of pumpkin puree, 128 00:07:23,400 --> 00:07:27,080 Speaker 2: six cups or more of low sodium vegetable roth, heavy 129 00:07:27,160 --> 00:07:31,400 Speaker 2: cream or sour cream, and then roasted pumpkin seats for 130 00:07:31,440 --> 00:07:33,760 Speaker 2: the top. But really, do you just put this stuff 131 00:07:33,800 --> 00:07:36,520 Speaker 2: in a Dutch oven, a heavy pot over medium heat. 132 00:07:36,560 --> 00:07:37,400 Speaker 1: You melt that butter. 133 00:07:37,440 --> 00:07:40,800 Speaker 2: You have the carrots, onions, garlic, ginger, season with salt 134 00:07:40,800 --> 00:07:45,160 Speaker 2: and pepper, covered to cook occasionally until vegetables are tender, 135 00:07:45,280 --> 00:07:48,440 Speaker 2: about five minutes or so. For that, you add squash, 136 00:07:48,760 --> 00:07:53,560 Speaker 2: cover and cook, stirring occasionally. Squash is barely for tender 137 00:07:53,800 --> 00:07:56,440 Speaker 2: about four to five minutes, you add the tomato paste 138 00:07:56,440 --> 00:07:59,160 Speaker 2: and the paprika. You cook, stirring until the tomato paste 139 00:07:59,280 --> 00:08:03,120 Speaker 2: is brick red one to two minutes. Then you add 140 00:08:03,160 --> 00:08:08,000 Speaker 2: the pumpkin puree and six cups of that broth. Partially 141 00:08:08,040 --> 00:08:11,160 Speaker 2: cover that pot, bring to a boil over high heat. 142 00:08:11,200 --> 00:08:14,800 Speaker 2: You reduce the heat to medium low. You simmer, stirring 143 00:08:14,840 --> 00:08:18,760 Speaker 2: occasionally until the squash is very tender about fifteen minutes. 144 00:08:19,040 --> 00:08:21,760 Speaker 2: You move from the heat. Use that immersion blender I 145 00:08:21,800 --> 00:08:24,240 Speaker 2: was talking about, blend until smooth. You can also put 146 00:08:24,240 --> 00:08:27,000 Speaker 2: it into a regular blender. It just is so much 147 00:08:27,040 --> 00:08:29,080 Speaker 2: easier to do it right there in the pot. You 148 00:08:29,200 --> 00:08:33,480 Speaker 2: let the soup cool and you blend it in batches, 149 00:08:33,880 --> 00:08:37,880 Speaker 2: and it just is fantastic. It's really really delicious. You 150 00:08:37,960 --> 00:08:41,880 Speaker 2: put the cream on top and it's not difficult at all. 151 00:08:42,520 --> 00:08:44,640 Speaker 2: A couple more recipes I want to get into that 152 00:08:45,720 --> 00:08:49,240 Speaker 2: pumpkin lasagna, And if you didn't get these, it's really 153 00:08:49,240 --> 00:08:53,000 Speaker 2: easy to go back and listen to the podcast on 154 00:08:53,120 --> 00:08:54,559 Speaker 2: KFIAM six forty. 155 00:08:54,320 --> 00:08:56,440 Speaker 1: Dot com and you can put it all down there, 156 00:08:56,520 --> 00:08:56,880 Speaker 1: all right. 157 00:08:56,960 --> 00:08:59,839 Speaker 2: So FOK Report, I'm Neil Svadrier kfi AM six forty. 158 00:09:00,400 --> 00:09:03,400 Speaker 3: You're listening to the Fork Report with Nil Savedra on 159 00:09:03,520 --> 00:09:06,319 Speaker 3: demand from kf I A M six forty. 160 00:09:07,679 --> 00:09:12,400 Speaker 1: Curry curry. 161 00:09:13,000 --> 00:09:16,520 Speaker 2: I feel like I puffed passed a watermelon curry. 162 00:09:16,679 --> 00:09:18,679 Speaker 1: Thank you. You guys are the best. 163 00:09:19,200 --> 00:09:23,680 Speaker 2: Got I love my curry. So yeah, they're so smart 164 00:09:23,920 --> 00:09:26,120 Speaker 2: people hitting me up from everywhere. I don't know why 165 00:09:26,160 --> 00:09:30,040 Speaker 2: I blocked it, but curry, Yes, curry is so wonderful, 166 00:09:30,080 --> 00:09:33,679 Speaker 2: so smoky, and I thought if I started describing it, 167 00:09:33,679 --> 00:09:36,319 Speaker 2: everybody was gonna say paprika, and we already got that 168 00:09:36,400 --> 00:09:39,280 Speaker 2: and all the and everything was great, all the stuff, 169 00:09:39,320 --> 00:09:47,160 Speaker 2: but curry, a pumpkin curry, coconut milk soup is fantastic. 170 00:09:48,600 --> 00:09:55,119 Speaker 2: And so I was just like, I wish I smoked cigarettes. 171 00:09:55,280 --> 00:09:59,760 Speaker 2: This would be a time I would I don't regards. 172 00:09:59,800 --> 00:10:00,839 Speaker 1: Maybe could treat yourself to a. 173 00:10:00,760 --> 00:10:03,120 Speaker 2: Cigar, I know, but I even stopped smoking cigars. I 174 00:10:03,679 --> 00:10:07,920 Speaker 2: never smoked cigarettes, but one time, part of a clove 175 00:10:08,000 --> 00:10:13,160 Speaker 2: cigarette with my buddy when we were young, and we 176 00:10:13,320 --> 00:10:16,559 Speaker 2: buried it, stuffed it out, buried it on this corner. 177 00:10:16,600 --> 00:10:19,280 Speaker 2: And whenever we were younger, and he'd say, Man, I 178 00:10:19,400 --> 00:10:22,720 Speaker 2: just gonna fight my parents. I go meet me at 179 00:10:22,760 --> 00:10:24,959 Speaker 2: the smoking corner or whatever, and we go over there 180 00:10:24,960 --> 00:10:29,200 Speaker 2: and sit and talk. But I did smoke scars for 181 00:10:29,200 --> 00:10:31,839 Speaker 2: a long while. I very much liked them. However, they 182 00:10:31,880 --> 00:10:36,200 Speaker 2: make your goatee stink and your skin stink. And I 183 00:10:36,240 --> 00:10:39,760 Speaker 2: love my wife. I wondered to have to smell my beard. 184 00:10:40,160 --> 00:10:43,959 Speaker 2: They don't make Zelman's beard freshener or anything. 185 00:10:44,040 --> 00:10:45,800 Speaker 4: Yetelmons is listening, and they make it one. 186 00:10:45,960 --> 00:10:47,960 Speaker 1: I wonder if I could just open the capsule and 187 00:10:48,000 --> 00:10:49,240 Speaker 1: rub it on my face. 188 00:10:49,679 --> 00:10:52,800 Speaker 2: All right, well let's get into food now, okay, So curry. 189 00:10:52,880 --> 00:10:55,120 Speaker 2: Yes it was curry that I was thinking of. And 190 00:10:55,160 --> 00:10:59,200 Speaker 2: you're all winners. There's just no reward, but in your heart, 191 00:10:59,600 --> 00:11:03,240 Speaker 2: look to your closest neighbor, friend or family member. 192 00:11:03,080 --> 00:11:06,920 Speaker 1: Looked them in the ango I'm a winner, and then 193 00:11:06,960 --> 00:11:08,360 Speaker 1: walk away. All right. 194 00:11:08,440 --> 00:11:11,680 Speaker 2: The next one I wanted to get to quickly is 195 00:11:11,679 --> 00:11:14,640 Speaker 2: a pumpkin lasagna. We're talking for Technique of the Week 196 00:11:14,840 --> 00:11:19,360 Speaker 2: using and these recipes are on Delish Dot com Delish 197 00:11:19,400 --> 00:11:22,760 Speaker 2: dot com. You can also listen back to our podcast. 198 00:11:22,840 --> 00:11:26,200 Speaker 2: But I was perusing a bunch and I found such 199 00:11:26,240 --> 00:11:29,320 Speaker 2: a nice list there at delish dot com. And it's 200 00:11:29,400 --> 00:11:33,160 Speaker 2: just ideas for using the pumpkin puree, the can stuff 201 00:11:33,200 --> 00:11:37,080 Speaker 2: that we find everywhere. So I'm kind of curating the 202 00:11:37,120 --> 00:11:39,800 Speaker 2: ones that I fell in love with. And this one 203 00:11:40,040 --> 00:11:44,800 Speaker 2: is really lovely pumpkin lasagna, and this could be used 204 00:11:44,800 --> 00:11:48,200 Speaker 2: at anytime. I love pasta with pumpkin sauce. I love 205 00:11:49,480 --> 00:11:54,480 Speaker 2: pumpkin or filled ravioli. They're just really lovely. So I'll 206 00:11:54,520 --> 00:11:57,840 Speaker 2: go through this quickly. A half cup or one stick 207 00:11:57,880 --> 00:12:02,360 Speaker 2: of unsalted butter, one on chopped, four cloves of garlic, 208 00:12:02,440 --> 00:12:07,599 Speaker 2: finely chopped, one teaspoon of cider vinegar, one teaspoon of 209 00:12:07,679 --> 00:12:13,840 Speaker 2: dried sage. Three fifteen ounce cans of pumpkin puree. Oh, 210 00:12:13,920 --> 00:12:19,160 Speaker 2: this sounds so good. Two tablespoons pure maple syrup, one 211 00:12:19,440 --> 00:12:24,160 Speaker 2: teaspoon grated fresh nutmeg, kosh your salt, freshly ground pepper 212 00:12:24,400 --> 00:12:28,160 Speaker 2: to taste, of course, one large egg, beaten to blend. 213 00:12:28,960 --> 00:12:34,679 Speaker 2: One fifteen ounce container of rakotta cheese, three cups shredded 214 00:12:34,720 --> 00:12:40,199 Speaker 2: a fontina divided, three cups shredded mozzarella divided cooking spray, 215 00:12:40,640 --> 00:12:44,679 Speaker 2: and one pound no boil lasagna noodles. The no boil 216 00:12:44,800 --> 00:12:48,360 Speaker 2: just makes it easy because you literally out of the 217 00:12:48,400 --> 00:12:54,080 Speaker 2: box into the dish and they cook very nicely. Marilla 218 00:12:54,400 --> 00:12:58,960 Speaker 2: Gorilla makes a nice no baked pasta. So I made 219 00:12:59,000 --> 00:13:01,640 Speaker 2: something very similar to this, and that's why I know 220 00:13:01,920 --> 00:13:05,000 Speaker 2: these flavors. You preheat the oven to three seventy five. 221 00:13:05,440 --> 00:13:08,200 Speaker 2: You get that large saucepan over medium heat. You melt 222 00:13:08,200 --> 00:13:11,839 Speaker 2: the butter, the onions, the garlic. You cook, stirring occasionally. 223 00:13:11,920 --> 00:13:16,600 Speaker 2: It gets all that fragrant, lovely yumminess. It softens down 224 00:13:16,640 --> 00:13:20,680 Speaker 2: about seven minutes. You add that apple cid or vinegar. 225 00:13:21,559 --> 00:13:25,640 Speaker 2: You cook, stirring until mostly evaporated. About four minutes it 226 00:13:25,679 --> 00:13:29,400 Speaker 2: stirring in the sage. You add pumpkin syrup and nutmeg. 227 00:13:29,760 --> 00:13:32,480 Speaker 2: Season with the salt and pepper. You cook, stirring it 228 00:13:33,120 --> 00:13:36,520 Speaker 2: until it's all warmed through about five minutes. Then in 229 00:13:36,679 --> 00:13:41,120 Speaker 2: medium bowl you stir egg the ricatta, the two cups 230 00:13:41,160 --> 00:13:45,800 Speaker 2: of fontina, and two cups of mozzarella until combined. You 231 00:13:45,840 --> 00:13:48,760 Speaker 2: grease that thirteen by nine baking dish could be glass. 232 00:13:48,840 --> 00:13:52,840 Speaker 2: Whatever you use for your lasagna. Use that cooking spray 233 00:13:53,080 --> 00:13:56,240 Speaker 2: smear a thin layer of pumpkin mixture on the bottom, 234 00:13:56,440 --> 00:13:58,640 Speaker 2: just like you would with your red sauce. 235 00:13:58,679 --> 00:14:00,480 Speaker 1: When making a lasagna. 236 00:14:00,960 --> 00:14:05,320 Speaker 2: Cover with about one quarter of noodles, top with one 237 00:14:05,360 --> 00:14:08,800 Speaker 2: third of the cheese mixture mixture. Spread one third of 238 00:14:08,840 --> 00:14:12,680 Speaker 2: the remaining pumpkin mixture over the cheese mixture. Oh my god, 239 00:14:12,840 --> 00:14:15,760 Speaker 2: this sounds so good. Followed by a layer of noodles 240 00:14:15,760 --> 00:14:19,000 Speaker 2: and another layer of cheese. Repeat one more time. Finish 241 00:14:19,080 --> 00:14:22,120 Speaker 2: with the remaining pumpkin mixture and a layer of noodles. 242 00:14:22,160 --> 00:14:24,840 Speaker 2: You want to sprinkle noodles with remaining one cup of 243 00:14:25,000 --> 00:14:28,120 Speaker 2: fontina and one cup of mozzarella. You cover the dish 244 00:14:28,200 --> 00:14:32,080 Speaker 2: with foil, bake thirty five minutes, uncover, increase the temperature 245 00:14:32,640 --> 00:14:35,720 Speaker 2: to four hundred. Uncover the dish, and continue to bake 246 00:14:35,840 --> 00:14:39,400 Speaker 2: until cheese on top is melted about twenty minutes, and 247 00:14:39,440 --> 00:14:42,680 Speaker 2: then you want to let it sit. I personally think 248 00:14:42,800 --> 00:14:45,560 Speaker 2: lasagnas are better the next day, but in this case, 249 00:14:45,800 --> 00:14:47,520 Speaker 2: you know, as soon as it firms. 250 00:14:47,280 --> 00:14:50,040 Speaker 1: Up a bit, you can eat it and enjoy it. 251 00:14:50,080 --> 00:14:53,280 Speaker 2: But those were two fun recipes to me that I 252 00:14:53,320 --> 00:14:56,160 Speaker 2: thought might be a little different there's all kinds of 253 00:14:56,200 --> 00:15:01,000 Speaker 2: other things out there, like pump pumpkin ravioli, pumpkin binadas, 254 00:15:01,640 --> 00:15:05,040 Speaker 2: and it just is the season for you know, trying 255 00:15:05,080 --> 00:15:08,720 Speaker 2: some of these. You can do it in enchiladas as well, 256 00:15:08,800 --> 00:15:12,960 Speaker 2: all kinds of fun different combinations that you can use 257 00:15:13,480 --> 00:15:16,320 Speaker 2: for the holidays with that pumpkin puree that you find 258 00:15:16,320 --> 00:15:19,640 Speaker 2: in the cans everywhere about now, all right, stick around, 259 00:15:19,720 --> 00:15:22,120 Speaker 2: We've got many guests that I want to introduce you 260 00:15:22,160 --> 00:15:25,360 Speaker 2: to a lot of fun things, including talking decorating your 261 00:15:25,360 --> 00:15:30,880 Speaker 2: house for Halloween and carving pumpkins. So go know where. 262 00:15:31,200 --> 00:15:34,360 Speaker 2: It's the Fork Report on Neil Savadra KFI AM six forty. 263 00:15:34,720 --> 00:15:37,720 Speaker 3: You're listening to The Fork Report with Nil Savedra on 264 00:15:37,840 --> 00:15:40,280 Speaker 3: demand from KFI AM six forty. 265 00:15:41,640 --> 00:15:44,200 Speaker 1: I'm your well fed host, Neil Savedra. How do you do? 266 00:15:45,320 --> 00:15:50,560 Speaker 2: Eyeballs deep into the beginning of October and I just 267 00:15:50,680 --> 00:15:53,440 Speaker 2: love the season. Right, things start to change, maybe you 268 00:15:53,480 --> 00:15:56,280 Speaker 2: get a little wind, it gets a little cooler out. 269 00:15:57,240 --> 00:16:00,400 Speaker 2: I know, my wife goes kicking and screaming from summer months. 270 00:16:01,160 --> 00:16:04,000 Speaker 2: She loves to swim, and she was swimming in the rain. 271 00:16:04,040 --> 00:16:05,920 Speaker 2: The end of day we had some rain coming out. 272 00:16:06,000 --> 00:16:09,160 Speaker 2: She just goes out there and I'm like, probably not safe, 273 00:16:09,320 --> 00:16:12,480 Speaker 2: but here hold this metal pole. But she she goes 274 00:16:12,520 --> 00:16:15,640 Speaker 2: out there, she swims her little art out and so 275 00:16:15,680 --> 00:16:17,960 Speaker 2: she loves the sun. I do too, but at this 276 00:16:18,080 --> 00:16:20,600 Speaker 2: time of the year, I'm ready for that change. And 277 00:16:21,080 --> 00:16:24,520 Speaker 2: coming with it is like I start turning out the 278 00:16:24,600 --> 00:16:29,400 Speaker 2: lights a little bit and you know, putting lighting you know, 279 00:16:29,560 --> 00:16:34,320 Speaker 2: usually fake candles, but sometimes on the mantle like the 280 00:16:34,360 --> 00:16:37,840 Speaker 2: real ones, and you just have this vibe and I 281 00:16:37,880 --> 00:16:40,600 Speaker 2: want to watch spooky things and all of that. 282 00:16:40,800 --> 00:16:45,440 Speaker 1: Right. Well, it's a food show, it's not any food show. 283 00:16:45,480 --> 00:16:47,800 Speaker 2: It's kind of lifestyle because we get into other things 284 00:16:47,840 --> 00:16:50,400 Speaker 2: as well, Like we will today talking about decorating for 285 00:16:50,440 --> 00:16:53,160 Speaker 2: the If you want to talk or learn how to 286 00:16:53,200 --> 00:16:58,360 Speaker 2: make like tombstones, we have the master of making fake tombstones, 287 00:16:58,760 --> 00:17:01,440 Speaker 2: Derek Young from Van Oaks Props is going to be 288 00:17:01,440 --> 00:17:04,760 Speaker 2: coming on to talk about that and you know, having fun. 289 00:17:05,000 --> 00:17:07,080 Speaker 2: A lot of people this year want to do more 290 00:17:07,160 --> 00:17:09,639 Speaker 2: and more of that for Halloween. 291 00:17:10,119 --> 00:17:10,959 Speaker 1: So we'll get into that. 292 00:17:11,080 --> 00:17:15,240 Speaker 2: But I wanted to talk about spooky Southern California because 293 00:17:15,320 --> 00:17:20,520 Speaker 2: there are a lot of restaurants and you know, hotels 294 00:17:20,600 --> 00:17:23,840 Speaker 2: and bars that people believe that have been around for 295 00:17:23,840 --> 00:17:28,280 Speaker 2: a long time that people believe are haunted. And one 296 00:17:28,320 --> 00:17:31,040 Speaker 2: of them we've had on the show multiple times Musso 297 00:17:31,080 --> 00:17:38,160 Speaker 2: and Frank Grill. Hollywood's iconic restaurant, the oldest restaurant, and 298 00:17:38,520 --> 00:17:45,160 Speaker 2: a lot of spirits have been reported, reports of celebrity spirits. 299 00:17:45,200 --> 00:17:49,080 Speaker 2: That's the weird thing in La and Hollywood. You go 300 00:17:49,160 --> 00:17:51,720 Speaker 2: to like, we'll get into this too. But the Hollywood 301 00:17:51,760 --> 00:17:57,200 Speaker 2: Roosevelt Hotel, that's another one. There's a couple specific rooms there. 302 00:17:58,119 --> 00:17:59,360 Speaker 1: You also have. 303 00:18:01,600 --> 00:18:06,720 Speaker 2: What is it the Knickerbocker, So the Knickerbocker Hotel you 304 00:18:06,720 --> 00:18:09,520 Speaker 2: can see off of the one on one that was 305 00:18:09,640 --> 00:18:15,080 Speaker 2: where Harry Houdini's wife would go and do seances because 306 00:18:15,119 --> 00:18:18,800 Speaker 2: he died on Halloween, so she would go up there 307 00:18:18,800 --> 00:18:21,960 Speaker 2: and do seances because he left her a special word 308 00:18:22,840 --> 00:18:25,320 Speaker 2: and he said, this is the only way you will 309 00:18:25,320 --> 00:18:28,600 Speaker 2: know it's me. Now we all know what that word is. 310 00:18:28,680 --> 00:18:32,399 Speaker 2: Now it's believe. And that I now gives me chills. 311 00:18:32,560 --> 00:18:35,239 Speaker 2: I love Harry Houdini. I'm a big fan. I have 312 00:18:36,040 --> 00:18:39,560 Speaker 2: a big tattoo on my leg of Harry Houdini Extra 313 00:18:39,600 --> 00:18:42,800 Speaker 2: Harry when I don't shave him. But it is so 314 00:18:42,960 --> 00:18:45,280 Speaker 2: I love these stories, but I think about it so 315 00:18:45,359 --> 00:18:47,720 Speaker 2: Musso and Frank has been around for over one hundred 316 00:18:47,800 --> 00:18:48,320 Speaker 2: years now. 317 00:18:49,119 --> 00:18:52,240 Speaker 1: It just has a great vibe to it. 318 00:18:52,760 --> 00:18:56,680 Speaker 2: And sometimes there's a website you can go to called 319 00:18:56,720 --> 00:19:00,640 Speaker 2: American Ghost Walks and has a lot of these things 320 00:19:00,680 --> 00:19:03,600 Speaker 2: as well, where you can go and it will list 321 00:19:03,640 --> 00:19:06,000 Speaker 2: a lot of these places. But if you go in, 322 00:19:06,600 --> 00:19:10,040 Speaker 2: there are newer parts of the building they've built out 323 00:19:10,080 --> 00:19:12,280 Speaker 2: and you can tell which they are, even though they 324 00:19:12,280 --> 00:19:17,920 Speaker 2: have the same vibe. But I've been upstairs to into 325 00:19:17,960 --> 00:19:22,560 Speaker 2: the offices and stuff, and there's an axe up there, 326 00:19:23,359 --> 00:19:26,200 Speaker 2: so apparently the story is that back in the day 327 00:19:26,359 --> 00:19:29,440 Speaker 2: you used to have to have an axe in case 328 00:19:29,480 --> 00:19:32,400 Speaker 2: of a fire or something like that, so they had these. 329 00:19:32,440 --> 00:19:34,800 Speaker 2: But it's like up on the wall and all that stuff. 330 00:19:34,840 --> 00:19:37,639 Speaker 2: It's just a really neat, neat place. They've given me 331 00:19:37,720 --> 00:19:42,200 Speaker 2: tours there, and I've always enjoyed going in there because 332 00:19:42,240 --> 00:19:46,359 Speaker 2: it has just a great vibe. But some believe that 333 00:19:46,520 --> 00:19:49,679 Speaker 2: Rudolph Valentino has been seen near the back of the 334 00:19:49,720 --> 00:19:51,919 Speaker 2: building hanging out by an old phone booth. They have 335 00:19:51,960 --> 00:19:56,639 Speaker 2: these old phone booths there and some say that he 336 00:19:56,680 --> 00:19:59,560 Speaker 2: sits there and waits for a call, possibly from a girl, 337 00:20:00,760 --> 00:20:05,080 Speaker 2: and that it just has, you know, this weird vibe. 338 00:20:05,080 --> 00:20:07,040 Speaker 2: They you know, they even play jazz and stuff there 339 00:20:07,080 --> 00:20:10,280 Speaker 2: through these old style speaker boxes and you just hear 340 00:20:10,320 --> 00:20:14,400 Speaker 2: that tinny kind of old school sound and vibe and 341 00:20:14,440 --> 00:20:18,200 Speaker 2: it puts you in, uh, you know, a different space. 342 00:20:18,320 --> 00:20:21,399 Speaker 2: Marily Monroe has a booth there where she was proposed to. 343 00:20:22,200 --> 00:20:26,159 Speaker 2: Some say that she shows up there, but this was 344 00:20:26,359 --> 00:20:32,399 Speaker 2: you know Bogart, Alfred Hitchcock, Dorothy Parker. You know, the 345 00:20:32,520 --> 00:20:37,280 Speaker 2: people would walk down these areas, go to bars in 346 00:20:37,320 --> 00:20:43,040 Speaker 2: the areas, go to bookstores near there, and so the 347 00:20:43,200 --> 00:20:47,560 Speaker 2: thought is that these people are still haunting these areas, 348 00:20:48,800 --> 00:20:52,399 Speaker 2: so they have a lot of you know history. I 349 00:20:52,400 --> 00:20:55,879 Speaker 2: think it brings that spookiness where people think, you know, 350 00:20:56,000 --> 00:20:58,400 Speaker 2: my house. They always ask me if our house is haunted, 351 00:20:59,119 --> 00:21:01,280 Speaker 2: and I said, no, I've felt a bad vibe. Now. 352 00:21:01,280 --> 00:21:03,639 Speaker 2: I don't believe in ghosts, which is strange because I 353 00:21:03,680 --> 00:21:08,600 Speaker 2: believe in spirits. It gets complicated. But ghosts in the 354 00:21:08,640 --> 00:21:14,720 Speaker 2: traditional sense that it's an unbodied person walking around, I 355 00:21:14,720 --> 00:21:17,080 Speaker 2: don't believe in that. I believe to be absent from 356 00:21:17,160 --> 00:21:20,120 Speaker 2: the body is to be present with God, and that's 357 00:21:20,200 --> 00:21:20,840 Speaker 2: that's it. 358 00:21:22,359 --> 00:21:23,480 Speaker 1: And so. 359 00:21:24,040 --> 00:21:29,240 Speaker 2: But to me, spooky is often something antiquated. We feel 360 00:21:29,280 --> 00:21:33,080 Speaker 2: it's got a story, it's got a history. And in 361 00:21:33,160 --> 00:21:36,280 Speaker 2: doing some research and talking with one of the original 362 00:21:36,280 --> 00:21:39,199 Speaker 2: owners of our home, he was a kid, little kid 363 00:21:39,240 --> 00:21:42,840 Speaker 2: at the time, and I met him during the during 364 00:21:42,880 --> 00:21:47,680 Speaker 2: COVID lockdown. He came by the house because one of 365 00:21:47,720 --> 00:21:50,919 Speaker 2: my neighbors said, hey, there's a new owner and he 366 00:21:51,080 --> 00:21:53,200 Speaker 2: loves the history and if you ever get a chance 367 00:21:53,280 --> 00:21:56,320 Speaker 2: to talk, and so he was coming through the neighborhood 368 00:21:56,720 --> 00:22:00,919 Speaker 2: from out of town and knocked on our door and 369 00:22:00,960 --> 00:22:03,200 Speaker 2: I said, sure, come on in if you feel comfortable 370 00:22:03,240 --> 00:22:04,720 Speaker 2: with a max up a mask up. 371 00:22:04,760 --> 00:22:05,960 Speaker 1: And he was a kid. 372 00:22:06,040 --> 00:22:08,760 Speaker 2: He was eighty seven when I met him, and he 373 00:22:08,840 --> 00:22:11,439 Speaker 2: showed me how he used to get out of the 374 00:22:11,480 --> 00:22:15,679 Speaker 2: back window and go down the storm doors for the 375 00:22:15,720 --> 00:22:21,960 Speaker 2: basement and take a bike to Griffith Park because he 376 00:22:22,000 --> 00:22:23,760 Speaker 2: said there was no fences or anything. It was a 377 00:22:23,800 --> 00:22:26,360 Speaker 2: straight line and it wasn't far to walk or take 378 00:22:26,400 --> 00:22:29,119 Speaker 2: a bike. Or he told me about this one part 379 00:22:29,359 --> 00:22:33,199 Speaker 2: our in a garage which is now my shop that 380 00:22:33,440 --> 00:22:36,439 Speaker 2: I could never understand. It was a deep well of 381 00:22:36,560 --> 00:22:41,280 Speaker 2: concrete with another concrete door that went on on top 382 00:22:41,320 --> 00:22:45,040 Speaker 2: of it with a big steel latch that went down 383 00:22:45,119 --> 00:22:48,199 Speaker 2: that could be locked. And I couldn't figure out what 384 00:22:48,200 --> 00:22:52,919 Speaker 2: it was. And he said, I think his father was 385 00:22:53,600 --> 00:23:00,879 Speaker 2: a lapd early on in La and would make his 386 00:23:00,960 --> 00:23:07,640 Speaker 2: own bullets or ree what do they call that revish? Well, no, 387 00:23:07,720 --> 00:23:10,399 Speaker 2: it's like when you I don't know, yeah, whatever it is. 388 00:23:10,440 --> 00:23:13,560 Speaker 2: They he would reuse his casings and he'd go in 389 00:23:13,600 --> 00:23:15,840 Speaker 2: and he put the gunpowder in and he popped the 390 00:23:16,400 --> 00:23:18,639 Speaker 2: you know it all, and so he kept them in there, 391 00:23:18,840 --> 00:23:22,679 Speaker 2: kept the the the black powder or the gunpowder and 392 00:23:22,760 --> 00:23:29,520 Speaker 2: all the stuff in this big concrete subterranean case. Because 393 00:23:29,600 --> 00:23:31,840 Speaker 2: I couldn't figure out what it was. We finally had 394 00:23:31,880 --> 00:23:33,359 Speaker 2: to fill it up to be able to make the 395 00:23:33,400 --> 00:23:35,280 Speaker 2: four four flat. 396 00:23:35,840 --> 00:23:36,880 Speaker 1: Also, when we got. 397 00:23:36,720 --> 00:23:40,359 Speaker 2: There, there were the kids that lived there before we 398 00:23:40,400 --> 00:23:45,679 Speaker 2: got there called the back corner the witch's grotto or 399 00:23:45,720 --> 00:23:48,840 Speaker 2: something like that, because it's was kind of dark up there, 400 00:23:48,880 --> 00:23:52,080 Speaker 2: and there was something that was broken bricks that were 401 00:23:52,119 --> 00:23:55,359 Speaker 2: broken down, and it's obviously some sort of structure. And 402 00:23:55,400 --> 00:23:59,080 Speaker 2: he said that that's where they incinerated that you didn't 403 00:23:59,280 --> 00:24:00,359 Speaker 2: you didn't put out try back. 404 00:24:00,400 --> 00:24:02,159 Speaker 1: Then you burned it. You burned your trash. 405 00:24:02,640 --> 00:24:07,280 Speaker 2: So we started digging around and asking questions, and when 406 00:24:07,280 --> 00:24:09,760 Speaker 2: he was there pointing out things, and he said, did 407 00:24:09,800 --> 00:24:12,600 Speaker 2: you know that two people died in this house? And 408 00:24:12,640 --> 00:24:17,520 Speaker 2: I said no. He said his grandparents did of the 409 00:24:17,560 --> 00:24:21,080 Speaker 2: Spanish flu. Keep in mind this was during COVID. He's 410 00:24:21,080 --> 00:24:25,240 Speaker 2: telling us this story in the main bedroom. So the 411 00:24:26,040 --> 00:24:32,879 Speaker 2: main wedding room, a wedding bedroom is where that took place. 412 00:24:32,960 --> 00:24:37,200 Speaker 2: I'm like, that's where we sleay, so but yeah, in 413 00:24:37,320 --> 00:24:40,840 Speaker 2: nineteen eighteen, they died there due to the Spanish flu. 414 00:24:40,920 --> 00:24:45,360 Speaker 2: And you can't help but think, oh, man, is there 415 00:24:45,400 --> 00:24:46,040 Speaker 2: spooking us? 416 00:24:46,040 --> 00:24:46,200 Speaker 1: Now? 417 00:24:46,240 --> 00:24:49,000 Speaker 2: We have creepy stuff in our house everywhere we do 418 00:24:49,040 --> 00:24:50,479 Speaker 2: all the time. We used to have at the end 419 00:24:50,520 --> 00:24:54,320 Speaker 2: of a hall an old beat up chair, wing backed 420 00:24:54,480 --> 00:25:01,200 Speaker 2: chair that had Tracy's grandmother's old dolls on it. Max 421 00:25:01,240 --> 00:25:03,440 Speaker 2: hates creepy dolls. We used to have a lot of 422 00:25:03,480 --> 00:25:05,520 Speaker 2: creepy dolls when he was younger. And now he can't. 423 00:25:05,600 --> 00:25:09,320 Speaker 2: He just nope, uh huh. I have bad dreams, like 424 00:25:09,359 --> 00:25:12,720 Speaker 2: all right, so it's kind of fun to think of 425 00:25:12,760 --> 00:25:16,879 Speaker 2: spooky things in your home or whatever. I don't believe 426 00:25:16,920 --> 00:25:19,479 Speaker 2: that there's those types of spirits, Like I said, you know, 427 00:25:20,680 --> 00:25:25,800 Speaker 2: disembodied humans that are roaming around. I do believe there's 428 00:25:25,920 --> 00:25:30,320 Speaker 2: spirits good and bad, but not people. 429 00:25:30,800 --> 00:25:31,359 Speaker 1: Not people. 430 00:25:31,400 --> 00:25:34,160 Speaker 2: I think they do that the belief is to mess 431 00:25:34,200 --> 00:25:37,360 Speaker 2: with you. Another place that I actually spent the night 432 00:25:37,400 --> 00:25:40,720 Speaker 2: in a long time ago. I'll explain that when we 433 00:25:40,800 --> 00:25:43,240 Speaker 2: come back. I spent the night in a place that's 434 00:25:43,280 --> 00:25:47,120 Speaker 2: believed to be haunted. Oh I've spent more than one 435 00:25:48,080 --> 00:25:51,000 Speaker 2: night in the place that was haunted. So I'll tell 436 00:25:51,040 --> 00:25:53,119 Speaker 2: you that when we come back. Go nowhere. It's the 437 00:25:53,119 --> 00:25:54,399 Speaker 2: Fork Report. I'm Nil Savedra. 438 00:25:55,160 --> 00:25:58,200 Speaker 3: You're listening to The Fork Report with Nil Savedra on 439 00:25:58,280 --> 00:25:59,639 Speaker 3: demand from KFI. 440 00:25:59,760 --> 00:26:04,760 Speaker 2: A Hey, good afternoon to you. Happy Saturday. It's a 441 00:26:04,880 --> 00:26:07,120 Speaker 2: lovely day out there. I know we had a little 442 00:26:07,119 --> 00:26:09,879 Speaker 2: bit of rain throughout the week. This week. It was 443 00:26:09,960 --> 00:26:12,760 Speaker 2: really strange, very spotty, different areas. Maybe you got some, 444 00:26:12,840 --> 00:26:18,240 Speaker 2: maybe you didn't. But things are changing indeed, and I'm 445 00:26:18,760 --> 00:26:19,360 Speaker 2: there for it. 446 00:26:19,840 --> 00:26:20,760 Speaker 1: I like the change. 447 00:26:20,800 --> 00:26:26,400 Speaker 2: We're talking about haunted places in the Southland because there 448 00:26:26,440 --> 00:26:29,879 Speaker 2: are many of them. There are places throughout the Southland 449 00:26:29,920 --> 00:26:37,080 Speaker 2: that have restaurants or bars, hotels that people believe are haunted. Now, 450 00:26:37,160 --> 00:26:40,680 Speaker 2: as I said, I am not the person that believes 451 00:26:40,760 --> 00:26:47,000 Speaker 2: that a haunted house is haunted by disembodied humans. But 452 00:26:47,200 --> 00:26:50,400 Speaker 2: as somebody who believes in spirituality, yeah, I think there's 453 00:26:50,400 --> 00:26:53,640 Speaker 2: stuff a good, bad or otherwise that could be be around. 454 00:26:54,000 --> 00:26:56,800 Speaker 2: I just don't think it's people trying to you know, 455 00:26:56,960 --> 00:27:00,000 Speaker 2: complete things or in their life or something like that. 456 00:27:00,560 --> 00:27:02,320 Speaker 2: So one of the other places, we've had these folks 457 00:27:02,320 --> 00:27:04,000 Speaker 2: on many times, and I got to tell you they 458 00:27:04,040 --> 00:27:09,240 Speaker 2: do stuff during Halloween and the like, and it's beautiful. 459 00:27:09,280 --> 00:27:10,040 Speaker 1: It's in Fuller Tin. 460 00:27:10,080 --> 00:27:13,560 Speaker 2: The name of the place is the Cellar, and I've 461 00:27:13,560 --> 00:27:16,479 Speaker 2: been told that there's whispers and stuff like that, different 462 00:27:16,600 --> 00:27:22,879 Speaker 2: paranormal activity staff guests. It is kind of a cave 463 00:27:23,040 --> 00:27:27,200 Speaker 2: vibe because you're going down into the cellar, hence the name. 464 00:27:27,760 --> 00:27:29,680 Speaker 1: Now, another thing that adds. 465 00:27:29,400 --> 00:27:33,480 Speaker 2: To it that's very cool to the mystique is that 466 00:27:33,640 --> 00:27:37,480 Speaker 2: it was designed by an imagineer or one of the 467 00:27:38,400 --> 00:27:44,120 Speaker 2: one of the guys that designed the ride Pies of Caribbean. 468 00:27:45,400 --> 00:27:48,159 Speaker 2: So it has like the big beams and the stuff 469 00:27:48,200 --> 00:27:49,600 Speaker 2: like that vibe throughout it. 470 00:27:49,600 --> 00:27:51,080 Speaker 1: It's a beautiful place. 471 00:27:51,800 --> 00:27:55,560 Speaker 2: And we've had those folks on the show many many times. 472 00:27:55,560 --> 00:27:57,879 Speaker 1: They're good people, and you know. 473 00:27:57,920 --> 00:28:04,359 Speaker 2: There's I hear stories about out chairs and things when 474 00:28:04,880 --> 00:28:07,119 Speaker 2: they're put up, or when they're put up they're taken 475 00:28:07,200 --> 00:28:10,399 Speaker 2: down from the top. Some places will turn the chairs 476 00:28:10,440 --> 00:28:12,639 Speaker 2: over so they can vacuum, you know, put them on 477 00:28:12,680 --> 00:28:16,879 Speaker 2: top of the table so they can vacuum everything. But yeah, 478 00:28:16,960 --> 00:28:20,040 Speaker 2: all kinds of crazy stuff, so you know, whether it's 479 00:28:20,040 --> 00:28:23,080 Speaker 2: Orange County or what have you. The Sycamore Inn in 480 00:28:23,160 --> 00:28:29,640 Speaker 2: Rancho Cucamonga, which is beautiful, very lovely place, been serving 481 00:28:29,840 --> 00:28:36,840 Speaker 2: travelers since eighteen forty eight, right, historic restaurant and lodge. 482 00:28:37,320 --> 00:28:42,360 Speaker 2: History of ghost sighting, strange phenomena. So the two places 483 00:28:42,400 --> 00:28:46,920 Speaker 2: that I have slept in that are purported to be haunted. 484 00:28:48,040 --> 00:28:52,720 Speaker 2: Was a particular room in Long Beach on the Queen Mary, 485 00:28:53,200 --> 00:28:57,360 Speaker 2: and I've slept there. There was one moment I was 486 00:28:57,400 --> 00:29:00,680 Speaker 2: there with some friends when they were recording Scott and 487 00:29:00,720 --> 00:29:03,760 Speaker 2: Casey back in the day had a show here on KFI, 488 00:29:04,240 --> 00:29:08,720 Speaker 2: and I was out there with them, and I think, 489 00:29:08,800 --> 00:29:12,760 Speaker 2: if I remember quickly, we all kind of witnessed something 490 00:29:12,800 --> 00:29:15,280 Speaker 2: out of the corner of our eye, and it looked 491 00:29:15,280 --> 00:29:18,160 Speaker 2: as if something sat down on the in the center 492 00:29:18,200 --> 00:29:20,760 Speaker 2: of the bed on the end, so it dipped. 493 00:29:22,040 --> 00:29:24,480 Speaker 1: But we all kind of like was that what we 494 00:29:24,480 --> 00:29:25,520 Speaker 1: thought it was type thing? 495 00:29:25,960 --> 00:29:30,480 Speaker 2: And then I many years ago slept at at the 496 00:29:30,480 --> 00:29:34,000 Speaker 2: Magic Castle, which is purported to be haunted as well. 497 00:29:35,200 --> 00:29:37,360 Speaker 4: Did anything weird happen there? You can't just gloss over 498 00:29:37,360 --> 00:29:38,920 Speaker 4: that one? Is that one with nobody sat in your 499 00:29:38,920 --> 00:29:39,760 Speaker 4: bed or tried to haunt? 500 00:29:39,960 --> 00:29:42,880 Speaker 1: Okay, all right, no, my magic didn't even get better. 501 00:29:43,360 --> 00:29:48,200 Speaker 2: I said, please spirits help my ledger domain, but nothing. 502 00:29:49,480 --> 00:29:53,280 Speaker 2: The mission in hotel and spa in Riverside, which is gorgeous. 503 00:29:53,320 --> 00:29:54,040 Speaker 1: I've slept there. 504 00:29:55,000 --> 00:29:59,160 Speaker 2: I have slept there on an occasion with and I've 505 00:29:59,320 --> 00:30:03,680 Speaker 2: actually had a buddy of mine one time, take my 506 00:30:03,840 --> 00:30:08,440 Speaker 2: wife and I before Max was born, throughout the mission 507 00:30:08,560 --> 00:30:12,160 Speaker 2: in in all these nooks and crannies in areas where 508 00:30:12,200 --> 00:30:15,240 Speaker 2: you weren't supposed to go. He knew all these openings 509 00:30:15,240 --> 00:30:17,800 Speaker 2: and all these weird places and how to get into 510 00:30:17,880 --> 00:30:20,560 Speaker 2: it because he lived out there so long and we 511 00:30:20,640 --> 00:30:24,760 Speaker 2: went all throughout it was it was pretty cool. So 512 00:30:24,920 --> 00:30:28,800 Speaker 2: they believe that there's a haunting there. People have heard 513 00:30:28,840 --> 00:30:33,680 Speaker 2: phantom footsteps, unexplained sounds, you know, the same stuff that 514 00:30:33,760 --> 00:30:38,360 Speaker 2: you expect in San Diego. The Waley House in old 515 00:30:38,400 --> 00:30:42,960 Speaker 2: downtown or Old Town rather they have a history of 516 00:30:43,040 --> 00:30:47,480 Speaker 2: being a courthouse apparently, and that there were several deaths 517 00:30:47,720 --> 00:30:50,800 Speaker 2: and things like that. I guess it was you know, 518 00:30:50,960 --> 00:30:54,440 Speaker 2: paranormal phenomenon that went and took place there as well. 519 00:30:54,560 --> 00:30:58,360 Speaker 2: So there's these, you know, all over the place. The 520 00:30:58,480 --> 00:31:01,680 Speaker 2: Quiet Woman in Corona del Mar it's a well known 521 00:31:01,720 --> 00:31:06,760 Speaker 2: local haunt, unintended, long history of loyal following. Some guests 522 00:31:06,840 --> 00:31:09,720 Speaker 2: claim to encounter more than just locals. They say the 523 00:31:09,760 --> 00:31:14,560 Speaker 2: restaurant is said to be haunted. You know, it's dimly 524 00:31:14,640 --> 00:31:20,080 Speaker 2: lit English pub style that always gives those vibes. The 525 00:31:21,760 --> 00:31:27,360 Speaker 2: Captain's Anchorage in Big Bear is said to be haunted, 526 00:31:27,960 --> 00:31:31,440 Speaker 2: and if it's not crowded and they're not slammed, you 527 00:31:31,480 --> 00:31:33,840 Speaker 2: can ask one of the servers and they're very kind. 528 00:31:33,960 --> 00:31:37,320 Speaker 2: One of the servers took my wife, my boy and 529 00:31:37,360 --> 00:31:42,040 Speaker 2: me up to the area. There's a second bar or 530 00:31:42,040 --> 00:31:46,239 Speaker 2: something upstairs that they say is haunted, and that they 531 00:31:46,240 --> 00:31:49,560 Speaker 2: would have these bottles laying on their side, and they 532 00:31:49,600 --> 00:31:54,280 Speaker 2: would someone would or something would push them and break them, 533 00:31:54,400 --> 00:31:58,280 Speaker 2: push them out of their spots and throw things around. 534 00:31:58,800 --> 00:32:00,680 Speaker 2: And she told us where where a lot of the 535 00:32:00,720 --> 00:32:03,240 Speaker 2: sightings are, and I took pictures of my son there. 536 00:32:03,280 --> 00:32:05,240 Speaker 2: We all stood there in the area where they have 537 00:32:05,320 --> 00:32:09,480 Speaker 2: the sidings and stuff. So all throughout southern California there's 538 00:32:09,520 --> 00:32:13,080 Speaker 2: these stories of these places, and if you're looking for 539 00:32:13,160 --> 00:32:15,960 Speaker 2: a special night, you know, a lot of them fill up. 540 00:32:16,720 --> 00:32:18,680 Speaker 2: But if you're looking for a special night to go 541 00:32:18,760 --> 00:32:22,080 Speaker 2: out and have a meal or get a cocktail or 542 00:32:22,120 --> 00:32:26,920 Speaker 2: stay somewhere fun, you know, look into these places. You 543 00:32:26,960 --> 00:32:29,280 Speaker 2: know it just for the atmosphere and the fun of it. 544 00:32:29,680 --> 00:32:31,640 Speaker 2: Just to hear a couple of ghost stories. 545 00:32:32,160 --> 00:32:33,280 Speaker 1: I don't know. I like that. 546 00:32:34,120 --> 00:32:37,920 Speaker 2: I like the feeling of the unknown. I think staying 547 00:32:38,000 --> 00:32:41,160 Speaker 2: curious is important in life. So just the thought of 548 00:32:41,200 --> 00:32:43,720 Speaker 2: those things and being spooky or hearing a story. I 549 00:32:43,880 --> 00:32:49,160 Speaker 2: love a good a good hunted story of things. I 550 00:32:49,200 --> 00:32:53,200 Speaker 2: mean fake stuff that I read on the internet that's 551 00:32:53,200 --> 00:32:56,720 Speaker 2: just great. About towns that disappeared one day, everyone in 552 00:32:56,760 --> 00:32:59,840 Speaker 2: the town disappeared, and if you go there to this day, 553 00:33:01,200 --> 00:33:05,200 Speaker 2: everything is set the same as it was on that 554 00:33:05,320 --> 00:33:11,680 Speaker 2: fateful day. All right, it's the Fork Report. We're talking 555 00:33:11,720 --> 00:33:18,160 Speaker 2: all things Halloween this month. Restaurants, bars, places that are haunted, course, 556 00:33:18,280 --> 00:33:22,560 Speaker 2: good food for the fall season, how to decorate your 557 00:33:22,640 --> 00:33:25,080 Speaker 2: house if you want to have fun during the holidays. 558 00:33:25,120 --> 00:33:27,960 Speaker 2: All of these things and more so go know where. 559 00:33:28,040 --> 00:33:30,520 Speaker 2: Let's get the latest now with Aileen Gonzalez in the 560 00:33:30,560 --> 00:33:34,720 Speaker 2: KFI twenty four hour Newsroom. You've been listening to The 561 00:33:34,760 --> 00:33:37,360 Speaker 2: Fork Report. You can always hear us live on KFI 562 00:33:37,480 --> 00:33:40,400 Speaker 2: AM six forty two to five pm on Saturday, and 563 00:33:40,680 --> 00:33:43,640 Speaker 2: anytime on demand on the iHeartRadio app.