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Speaker 1: Hey, it's Neil Saved. You're listening to KFI EM six

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Speaker 1: forty the four Purport on demand on the iHeartRadio app.

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Speaker 1: Let me teach you had it.

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Speaker 2: Let me teach you had it, Adam Marron, Nathan, let

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Speaker 2: me teach you had it. It's as a columnaryage, Nathan,

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Speaker 2: let me teach you how to.

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Speaker 3: Let me teach you out of me.

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Speaker 1: KFI eight M six forty live everywhere on the iHeartRadio app. Everybody,

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Speaker 1: It's the four Purport all things food, beverage and beyond.

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Speaker 1: I am your well fed host. Neil savedra extra well

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Speaker 1: fed today. Oh my buddy Adam Gertler was in with us.

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Speaker 1: His UH and his partners put together some fantastic food.

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Speaker 1: You can find out more on how you can order them,

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Speaker 1: have them thropped off of your own party or house

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Speaker 1: or whatever at eat Vesti, Vesty dot com, Eat Vesty

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Speaker 1: dot com. That's ve Sti. I just had a bite

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Speaker 1: of their brown butter chocolate chip cookies. And so I'm

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Speaker 1: gonna light a cigarette and I don't smoke, but and

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Speaker 1: you're gonna need some alone time. No, we don't have

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Speaker 1: time for that. We've got a friend coming on. Eric Lisardo.

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Speaker 1: He's a lead guitarist and vocals for a band called

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Speaker 1: Never Broken. They're gonna be live tonight, January twenty fourth,

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Speaker 1: at seven pm. If you're in Corona, California, even better.

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Speaker 1: But if you're looking for something to do tonight Skyland

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Speaker 1: Ale Works at eighteen sixty nine Pomona Road Unite there

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Speaker 1: in Corona, California, Yeah, you can go see him. He's

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Speaker 1: been a friend of many of us on the air.

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Speaker 1: He has done parody songs and all kinds of stuff,

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Speaker 1: including on this very program.

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Speaker 3: Eric, how are you doing, brother, I'm doing good, Neil,

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Speaker 3: how are you?

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Speaker 1: I am quite well. So I saw you, you know,

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Speaker 1: obviously I follow you and stuff like that and proud

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Speaker 1: to know you. You're a very talented guy, and I

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Speaker 1: saw that you were doing this event, so I asked

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Speaker 1: you to come on because you're very kind with your talents.

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Speaker 1: And I love people in the arts. I love creative people.

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Speaker 1: And you know, people know who Eric Clesardo is because

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Speaker 1: we talk about him on the station, and I thought

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Speaker 1: we'd we'd love to send people your way to see

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Speaker 1: your band, Never Broken, tonight at seven pm there at

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Speaker 1: Skyland al Works in Corona. So how often do you

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Speaker 1: guys play?

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Speaker 3: Yeah, again, I appreciate I really appreciate you doing this

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Speaker 3: because you know, this helps the brewery. But we actually

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Speaker 3: haven't played in a while. It's funny because never Broken

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Speaker 3: started as a five song demo project twenty years ago.

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Speaker 3: Actually twenty two years ago. I met this guy, Ryan

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Speaker 3: Elmore at a party. We started jamming together, and one

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Speaker 3: day he comes up to me with a guitar and

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Speaker 3: he starts playing this song. I'm like, what is that

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Speaker 3: and he goes, oh, I know, I don't know something.

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Speaker 3: I make it, just making up. And then I took

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Speaker 3: what he did and overnight I turned it into our

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Speaker 3: song called it's called Surrender Garden of June. I just

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Speaker 3: took what he did and made the entire song. He

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Speaker 3: came in, did all the lyrics, and from there we left.

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Speaker 3: We started rittting more songs, and we put this five

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Speaker 3: song demo together and just started playing around with it.

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Speaker 3: You know, it got some traction locally and people liked

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Speaker 3: it a lot, and we started playing around and then

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Speaker 3: met our wives, may created families, and you know, we

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Speaker 3: kind of just separated. But twenty years later, my cousin

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Speaker 3: Paul Roeblis and I are playing places.

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Speaker 2: You know.

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Speaker 3: We played at Skyland about a month ago and worked

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Speaker 3: out really well and they wanted to have us back.

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Speaker 3: So Paul said, hey, Ronnie, who is his brother, Ronnie Robless.

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Speaker 3: He's recruited him to also do vocals. Ronnie got hold

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Speaker 3: of Ryan, my Never Broken friend, and said, hey, Ryan,

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Speaker 3: you want to join us too and sing? And Ryan's like, yeah,

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Speaker 3: I've been wanting to do this for a while. I

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Speaker 3: need an outlet. Ryan came back and Never Broken is

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Speaker 3: essentially not broke anymore.

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Speaker 1: It's unbroken.

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Speaker 3: Yeah, yeah, it's unbroken. So it's basically twenty years in

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Speaker 3: the making. We're kind of starting to play out again.

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Speaker 3: But yeah, it's pretty cool.

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Speaker 1: I love that. And you're playing at Skyland Ale Works there,

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Speaker 1: Rona so and they got it. I'm looking over their

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Speaker 1: tap lists right now. They had a spectacular tap list

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Speaker 1: as well. And uh, it looks like it's a cool place.

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Speaker 1: What's kind of the vibe how would you describe the

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Speaker 1: vibe vibe there of Skyland Dale Works.

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Speaker 3: I'd say it's it's very family friendly. Friendly. People have

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Speaker 3: birthday parties there, you know, they bring in cakes and

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Speaker 3: everything they have. Their kids are always running around. They

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Speaker 3: have all kinds of games. They have trivia nights, open

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Speaker 3: mic nights, and live music on the weekends. That's a

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Speaker 3: really great place and they're they're here. Their beer is great.

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Speaker 3: But to quote your wife, I don't drink, so I

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Speaker 3: like to say it's not for.

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Speaker 1: Me, but oh yes, it's not for you as far.

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Speaker 1: And it's only uh, only beverages, no food.

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Speaker 3: Correct, only beverages. But he has food trucks and stuff

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Speaker 3: coming in all the time. Tonight there's a really good

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Speaker 3: pizza turn and burn pizza. Yeah, they turn and burn

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Speaker 3: pizza brings in these pizzas and they're really great. And

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Speaker 3: you know they have the pizza ovens there and they

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Speaker 3: make them right there.

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Speaker 1: So yeah, people just need to show up tonight. Do

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Speaker 1: they need to call people?

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Speaker 3: No? Not, just show up and there's no tickets or anything.

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Speaker 3: Just be there and enjoy some live music. We play

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Speaker 3: a wide range of songs, including our originals. We played Beatles,

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Speaker 3: Alice and Chains, some Bill Withers, even some Todd Rundgren.

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Speaker 3: We're just kind of all over the place, but just

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Speaker 3: you know, but they're having fun and playing a lot

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Speaker 3: of an acoustic set. You're gonna have a drummer. But

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Speaker 3: drummers be drummers, you say, drummer, We're gonna be a

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Speaker 3: full full band.

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Speaker 1: Yeah, but yeah, us drummers, we are flaking. Sorry about that.

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Speaker 1: We get the women anyways.

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Speaker 3: Joke.

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Speaker 1: Eric Losardo is the voice you're hearing. You can hear

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Speaker 1: his voice more tonight as the lead goods and vocals

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Speaker 1: for Never Broken. They're live tonight January twenty fourth at

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Speaker 1: seven pm there at Skyland ale Works eighteen sixty nine

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Speaker 1: is a Pomona Road unit. E and F I believe

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Speaker 1: there in Corona and get out and support local musicians.

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Speaker 1: Get out and support a local alehouse. You know, I

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Speaker 1: love that stuff. And thanks for taking the time, Eric,

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Speaker 1: I just you do so much for the shows. You're

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Speaker 1: really supportive. You're a fellow lover of KFI like me,

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Speaker 1: and I thought, I just wanted to be able to

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Speaker 1: use this mic for something, just to say thank you

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Speaker 1: for all you do and to get people out there

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Speaker 1: and enjoy. If you do, go out and see Eric

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Speaker 1: Lesardo and the band Never Broken tonight around seven ish.

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Speaker 1: It's Skyland ale Works in California, in Corona there on

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Speaker 1: Pomona Road. Say hi to him. If you're a fellow

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Speaker 1: KFI listener. I'm assuming you are. If you're hearing this,

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Speaker 1: then you guys can con bond on the craziness that

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Speaker 1: is KFI. Never Broken tonight, Saturday, January twenty fourth, seven pm,

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Speaker 1: skyland Ale Works in Corona, California. Eric, have a great show,

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Speaker 1: A brick.

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Speaker 3: A leg you too, You know. I just want to

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Speaker 3: say to love. Listening to you is exactly fort the arts.

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Speaker 3: You support creatives, and I just love what you do.

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Speaker 3: So I really appreciate you having MeV me come on.

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Speaker 3: So thank you so much.

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Speaker 1: You're very kind. You know what. We'll have you as

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Speaker 1: a guest taster sometime. Come in, bring your guitar.

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Speaker 3: And you can play in cookies.

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Speaker 1: Yeah, we'll connect, buddy. But I have a great show.

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Speaker 3: Awesome, Thanks you, Thank you, sir.

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Speaker 1: You're very welcome. Thank you. That's Eric Lesardo, leads, guitarist

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Speaker 1: and vocalist for Never Broken. They're playing live tonight seven

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Speaker 1: pm ish skyland Ale Works. He's a fellow KFI listener

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Speaker 1: and he's very supportive of all of us hosts. Just

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Speaker 1: a nice guy and very talented. Eighteen sixty nine Pomona

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Speaker 1: Road Unit I and a f there in Corona California.

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Speaker 1: Have a great time tonight, We'll be back with more.

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Speaker 1: It's the Fork Report.

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Speaker 4: You're listening to The Fork Report with Nil Savedra on

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Speaker 4: demand from KFI AM six forty.

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Speaker 1: Everybody, Nil Savedra and this little show we call The

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Speaker 1: Fork Report. Man, it's been a fun show, a lot

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Speaker 1: of interesting people talking to. Talk to Brad Prose earlier

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Speaker 1: about his new book coming out. It is Epic Barbecue Sandwiches.

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Speaker 1: It comes out in March on the twenty first, I think,

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Speaker 1: and you can go to Amazon and pre order it,

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Speaker 1: which is how I did it. And of course we

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Speaker 1: had Adam Gertler and the more I eat of his food. Yeah,

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Speaker 1: he has partners too, and he's very good about naming them.

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Speaker 1: But Vesty check them out. Eat Vesty, v E s

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Speaker 1: t I dot com, Eat Vesty dot com. These vinegar

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Speaker 1: and dill potato chips are bomb. I haven't tried the

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Speaker 1: crackling caramel corn popcorn yet. Their sandwiches are so absolutely

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Speaker 1: spectacular and unto them like you can't even put them

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Speaker 1: in a category. They stand on their own.

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Speaker 5: I was telling Adam a Vesti, who are my new besties?

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Speaker 5: But no, I was telling him, like you know, we

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Speaker 5: get a lot of food weeks a week, so it's

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Speaker 5: hard to remember every single person that comes in here.

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Speaker 6: But those sandwiches.

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Speaker 5: Genuinely live in my heart and my mind rent free,

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Speaker 5: like they're impossible to forget.

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Speaker 1: You were excited when you heard he was coming in

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Speaker 1: and bringing fast.

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Speaker 5: I love Vesti sandwiches so much.

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Speaker 1: I vouch for that veggie that was delicious, and you

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Speaker 1: know what's funny, so he brings that, and so Kayla

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Speaker 1: comes in that of course is the voice of Violen Gonsales.

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Speaker 1: And Eileen does not eat dairy. So you know, if

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Speaker 1: we have a chance to tell someone bringing in something,

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Speaker 1: we do. But Adam remembered and it wasn't you because

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Speaker 1: it's been a while. It was probably Robin, our old

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Speaker 1: board operator. So he actually brought one and you benefited

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Speaker 1: from it. So he yea happy dance. So I'm so

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Speaker 1: happy to get to eat something. He's like, I remember

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Speaker 1: there was somebody who didn't eat dairy, so he brought

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Speaker 1: one without dairy, and we like to keep one around.

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Speaker 1: We don't want more than two. I mean, we don't

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Speaker 1: want like two people who don't eat cheese, because that's problematic.

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Speaker 1: It's a travesty. I hate it. I love cheese. I

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Speaker 1: know our bodies are they do what they do, but

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Speaker 1: I would weigh about I'd say twenty pounds more if

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Speaker 1: I could eat it. Well, you want to take a

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Speaker 1: picture with me and I'm the cheese eater and see

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Speaker 1: what it looks like. I think we'll have a definitive

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Speaker 1: response as to who the cheese eater is. It's like,

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Speaker 1: maybe don't eat the whole cow with the cheese, but

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Speaker 1: pickle chips too, the vinegar pickles. Are these that they're

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Speaker 1: brown butter cookies. When you say brown butter to me,

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Speaker 1: there's a promise being made and you have to pay

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Speaker 1: that up. There is you know, there's a certain.

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Speaker 5: Thing is being made when they say that.

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Speaker 1: Well that it's going to have this this snuttiness that

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Speaker 1: you're not going to get. There's and if you're just

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Speaker 1: saying that because you're putting a little bit in there,

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Speaker 1: because doing brown butter properly and getting that nuttiness without

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Speaker 1: any burnt kind of you know, the fats, the butterfats

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Speaker 1: there and these have they lean on it. They lean

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Speaker 1: on that and that's an expense, real butter, proper butterfat.

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Speaker 1: Doing the process. If these are things that people normally

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Speaker 1: cut corners on and when you don't, when you have

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Speaker 1: people who love food making something this every time. You

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Speaker 1: tell me this, Kayla. When someone comes in and they

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Speaker 1: bring their food and they eat their own food, you

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Speaker 1: know it's good. Yeah, And we've had a handful of

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Speaker 1: people do that. Now, sometimes they're not hungry or they're whatever,

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Speaker 1: but you could tell by the way they watch you

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Speaker 1: eat it and the way they kind of you know,

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Speaker 1: sit there eating their own food. And gosh, the gentleman

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Speaker 1: whose name escapes me right now from the Mexican sushi place,

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Speaker 1: Oh my god, Oh my god. The Mexican sushi was

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Speaker 1: so good. It is so he loved that food like

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Speaker 1: a grandmother wants to feed you.

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Speaker 5: Raymond. No, that is publicist, but yeah, very good. But

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Speaker 5: that it was so good. I still ddream about that.

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Speaker 1: What a sweetheart. And he had his desire to cut

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Speaker 1: you know, to take care of people and feed them.

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Speaker 1: So that's been the that's been the vibe and the

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Speaker 1: energy and of course Eric Lesardo, friend of the station,

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Speaker 1: very talented musician. You know, I'm a sucker for creatives.

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Speaker 1: I just think that's what makes the world go round Well.

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Speaker 1: He's a lovely musician. He's written a lot of parody

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Speaker 1: songs and things like that for the station. Eric Losardo,

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Speaker 1: he's the lead guitarist and vocalist. Never Broken Live is

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00:14:12,400 --> 00:14:16,079
Speaker 1: tonight is the band Never Broken and they are live

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00:14:16,120 --> 00:14:20,240
Speaker 1: tonight at around seven pm at Skyland ale Works one

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00:14:20,360 --> 00:14:23,960
Speaker 1: eight six' Nine Pomona Road UNIT e AND F i

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00:14:24,000 --> 00:14:27,720
Speaker 1: believe there In. Corona they've got original songs as well

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00:14:27,760 --> 00:14:31,600
Speaker 1: as cover songs bands Like Alison, Chains Pearl Jam Green, Day,

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00:14:33,080 --> 00:14:37,560
Speaker 1: Beatles Bill, Withers Todd, rudgren so a lot of great.

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Speaker 1: Stuff you can find out more at his website as

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Speaker 1: well about, Him Eric lisardo L i S A r

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00:14:44,640 --> 00:14:48,600
Speaker 1: D o dot, Com Eric lesardo dot. Com you can

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Speaker 1: find him On, facebook at the Same, instagram at the same,

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Speaker 1: YouTube at the Same Eric, Lesardo eric with A. C

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Speaker 1: And so this is a band that he started back

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Speaker 1: in two thousand and, four like with a five song

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00:15:03,840 --> 00:15:07,280
Speaker 1: demo project that he was just kind of jamming at

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00:15:07,320 --> 00:15:09,760
Speaker 1: parties and with some friends and stuff like. That AND

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Speaker 1: i just think that that's very cool and we like

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Speaker 1: to shed life on the great people that ARE kfi.

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Speaker 1: Listeners so if you want to go hang out and

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00:15:16,880 --> 00:15:20,760
Speaker 1: enjoy some stuff with with some with A kfi listener

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00:15:20,800 --> 00:15:26,480
Speaker 1: At clsardo and his Band Never. Broken that's tonight at

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00:15:26,520 --> 00:15:32,760
Speaker 1: seven pm Skyland Ale. Works there In corona one eight six'

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Speaker 1: nine eighteen six And Nine, Pomona ROAD unit E and

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00:15:38,280 --> 00:15:42,000
Speaker 1: f There in corona And Skyland ale works looks like

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00:15:42,040 --> 00:15:44,040
Speaker 1: a great. Place too looks like they got some. Great

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00:15:44,080 --> 00:15:47,280
Speaker 1: beers they'll have a pizza food truck serving. There tonight

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Speaker 1: no tickets. Or anything then just show up and, say

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Speaker 1: here say Hello to ERIC fellow. Kfi listener. Stick around

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Speaker 1: more to come On The fork Report On.

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Speaker 4: Neil savedra you're listening To The fork Report with neil's

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Speaker 4: on DEMAND FROM kfi am.

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Speaker 1: Six, forty, hey everybody it's The Fork Port, emil savedra

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Speaker 1: your friendly neighborhood, Folk reporter happy to be with you

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00:16:10,320 --> 00:16:13,600
Speaker 1: On a saturday to kind of shed off the heaviness

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Speaker 1: of news and everything else going on in the world

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00:16:16,160 --> 00:16:19,160
Speaker 1: and just. Celebrate food it's very easy, to do especially

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00:16:19,200 --> 00:16:22,520
Speaker 1: with such great food here In The. SOUTH land i

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00:16:22,520 --> 00:16:26,400
Speaker 1: mean when you think, about it and as goes beyond these,

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00:16:27,840 --> 00:16:32,920
Speaker 1: these borders but, You Know santa Barbara To, san diego

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00:16:34,000 --> 00:16:37,280
Speaker 1: you're just we're very blessed to have such great food

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00:16:37,320 --> 00:16:39,800
Speaker 1: and we've gotten a chance to talk about a lot of.

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00:16:39,840 --> 00:16:43,240
Speaker 1: THAT today i want to kind of, been. Loosey goosey

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00:16:43,360 --> 00:16:47,280
Speaker 1: i've been moving at the speed of the, vibe today,

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00:16:47,360 --> 00:16:51,080
Speaker 1: you know talking about sandwiches and all kinds. Of things

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Speaker 1: having Our Buddy eric lisardo. On again if you're In

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00:16:55,800 --> 00:16:59,600
Speaker 1: the corona, area tonight looking to hang out with hopefully

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00:16:59,600 --> 00:17:04,879
Speaker 1: SOME other. Kfi Listeners, eric lesardo who's been a listener

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00:17:04,920 --> 00:17:09,280
Speaker 1: of the station for a. Long time and also he's a.

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00:17:09,359 --> 00:17:13,320
Speaker 1: Creative guy he's a musician and his band never broken.

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00:17:13,359 --> 00:17:19,040
Speaker 1: His plane tonight out There. In Corona skyland ale works There,

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00:17:19,119 --> 00:17:24,360
Speaker 1: in corona eighteen Sixty Nine pomona Road in corona at.

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00:17:24,680 --> 00:17:28,320
Speaker 1: Seven pm go, say hello hang out WITH other, kfi

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00:17:28,520 --> 00:17:32,360
Speaker 1: people have a. Good Time but i've been pushing things

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00:17:32,400 --> 00:17:34,439
Speaker 1: around a. Little bit but there's some THINGS that i

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Speaker 1: want to tell, you About Including Pasadena, burger week which

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00:17:38,320 --> 00:17:40,200
Speaker 1: is coming. Up now for those of you who, Don't

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00:17:40,240 --> 00:17:46,119
Speaker 1: know pasinida has made the claim to being the birthplace of,

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00:17:46,240 --> 00:17:51,800
Speaker 1: the cheeseburger and it goes. Way back there was, a

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00:17:51,920 --> 00:17:57,879
Speaker 1: kid a teenager who his Name Was. Lionel sternberger, oddly

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00:17:58,000 --> 00:18:03,040
Speaker 1: enough back in nineteen twenty four and he was working

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00:18:03,040 --> 00:18:07,400
Speaker 1: at his dad's restaurant the, right spot and he threw

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00:18:07,480 --> 00:18:10,280
Speaker 1: cheese on, his burger and it's believed that was the

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00:18:10,359 --> 00:18:14,880
Speaker 1: beginning of. The cheeseburger so they do every year they

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00:18:14,920 --> 00:18:19,879
Speaker 1: Do Their cheeseburger Week. In pasadena this year it Runs

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00:18:19,920 --> 00:18:23,480
Speaker 1: from january twenty fifth through the thirty, thirty first and

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00:18:23,520 --> 00:18:26,160
Speaker 1: they do these cheeseburger crawls and all kinds of. GREAT

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00:18:26,200 --> 00:18:30,359
Speaker 1: stuff i encourage, you to, you know check them out

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00:18:30,400 --> 00:18:35,119
Speaker 1: and go see what's going on by simply Going To

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00:18:35,240 --> 00:18:39,800
Speaker 1: pasadena restaurantweek. Dot com they're the folks that put, it on,

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00:18:40,800 --> 00:18:45,480
Speaker 1: Excuse Me Pasadena Restaurant Week Pasadena, restaurant week and you

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Speaker 1: can see all the crawls that they have in the different.

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Speaker 1: Burger places there's a lot of great burgers out in

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00:18:51,240 --> 00:18:56,320
Speaker 1: that area and, you know in the shadow and really

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00:18:56,480 --> 00:19:02,440
Speaker 1: kind of kissing the. Eating fire a lot of people

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Speaker 1: are still getting used to going out in those areas

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00:19:05,280 --> 00:19:12,800
Speaker 1: again and so Celebrating The burger Week WITH pasadena i

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00:19:12,840 --> 00:19:15,119
Speaker 1: think is a nice way to do things and also

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00:19:15,200 --> 00:19:17,960
Speaker 1: to have some great burgers and what they do is

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00:19:18,000 --> 00:19:20,240
Speaker 1: you go to, the website you can check out. PARTICIPATING

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00:19:20,320 --> 00:19:24,600
Speaker 1: restaurants i think there's forty. Or more let me confirm

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00:19:24,680 --> 00:19:26,320
Speaker 1: the soon carry.

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Speaker 3: The one.

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00:19:28,400 --> 00:19:32,760
Speaker 1: I'm gonna Forty of pasadena's, favorite restaurants lounges and burger

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00:19:32,840 --> 00:19:38,000
Speaker 1: joints offering their. Signature burgers some are doing, special creations

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00:19:38,000 --> 00:19:42,960
Speaker 1: some are doing special deals During This. Cheeseburger week you

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00:19:43,080 --> 00:19:45,280
Speaker 1: got great places Like. The raymond have you ever been To?

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00:19:45,320 --> 00:19:45,359
Speaker 6: The?

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00:19:45,440 --> 00:19:50,399
Speaker 1: Raymond, oh kayla, come on is that a? Burger joint,

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00:19:50,800 --> 00:19:54,280
Speaker 1: come on it's actually more that it's actually more than a.

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00:19:54,320 --> 00:19:56,399
Speaker 1: Burger JOINT but i think you. Like it it's a

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00:19:56,640 --> 00:19:59,400
Speaker 1: brick and has this great vibe, to it and it's

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Speaker 1: A great we have a. Good vibe El, L Portal, El.

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Speaker 1: PORTAL elporta i can't remember the stand, Out there Kathleen's

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00:20:09,280 --> 00:20:13,199
Speaker 1: two e's. Out there. It's fantastic just a lot of

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00:20:13,359 --> 00:20:17,800
Speaker 1: great places to get a really tasty burger. Out there

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00:20:17,880 --> 00:20:22,520
Speaker 1: so now's your opportunity to do It With cheeseburger Week

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00:20:22,880 --> 00:20:27,720
Speaker 1: in pasadena for twenty, Twenty six january twenty Fifth through

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00:20:28,440 --> 00:20:34,119
Speaker 1: january thirty first Go To pasadena Restaurantweek Dot compass pastina

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00:20:34,160 --> 00:20:37,120
Speaker 1: restaurantweek dot com for more. On that, all right Stick

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00:20:37,160 --> 00:20:39,880
Speaker 1: Around Tim comway juniors coming up in five we'll chat.

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00:20:39,920 --> 00:20:44,840
Speaker 1: With him the show Name Is The, crust report so.

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00:20:45,080 --> 00:20:48,640
Speaker 1: Go nowhere lots of. Reporting today you're.

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00:20:48,440 --> 00:20:51,680
Speaker 4: Listening To The fork Report With nil savadra on DEMAND

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00:20:51,760 --> 00:20:53,159
Speaker 4: From kfi am.

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Speaker 1: Six Forty happy saturday. To you Stick Around Tim conway

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00:20:58,440 --> 00:21:03,320
Speaker 1: juniors coming up With The. Crest report i've been enjoying

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00:21:03,320 --> 00:21:05,439
Speaker 1: hearing Him, on saturdays so give it. A listen and

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00:21:05,480 --> 00:21:08,960
Speaker 1: then after that it's. Six o'clock You've got Saturdays. With tiffany,

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00:21:09,000 --> 00:21:11,479
Speaker 1: YOU know i love Me. Some tiffany and ANOTHER person

349
00:21:11,520 --> 00:21:15,640
Speaker 1: i really Enjoy Is. Michael Monk so i've BEEN enjoying

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00:21:16,160 --> 00:21:20,960
Speaker 1: kfi weekends. A lot, you know You, got dean You,

351
00:21:21,080 --> 00:21:24,920
Speaker 1: got rich You, got joel you got, you know you

352
00:21:25,080 --> 00:21:26,800
Speaker 1: just got You. Got chris you got a lot of.

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00:21:26,880 --> 00:21:31,080
Speaker 1: Good stuff, so yeah there's no reason to go. Anywhere.

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00:21:31,119 --> 00:21:32,840
Speaker 1: Else okay one of THE questions i get asked a

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00:21:32,880 --> 00:21:36,240
Speaker 1: lot about is, Frozen PIZZAS and i got to tell

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00:21:36,240 --> 00:21:39,560
Speaker 1: you there are there are some good ones and some,

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00:21:39,640 --> 00:21:41,520
Speaker 1: bad ones but there are some very, good Ones and

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00:21:41,560 --> 00:21:44,359
Speaker 1: i've been blown away how more And more i'm coming

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00:21:44,359 --> 00:21:49,880
Speaker 1: across some that are absolutely fantastic for what. They Are

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00:21:50,280 --> 00:21:54,520
Speaker 1: so i'm gonna give. You two if you Are a walmart,

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00:21:54,560 --> 00:21:58,399
Speaker 1: shop shopper look for better goods. Frozen pizza better goods.

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00:21:58,400 --> 00:22:00,560
Speaker 1: Frozen pizza they're frozen pizzas.

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00:22:00,680 --> 00:22:00,880
Speaker 4: Are.

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00:22:01,280 --> 00:22:04,600
Speaker 1: Wonderful now another ONE that i came across on Accident.

365
00:22:05,119 --> 00:22:08,120
Speaker 1: Is katis you can Go to kate with A K

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00:22:08,280 --> 00:22:13,440
Speaker 1: k A t i e s Dot Com kti's katies pizza.

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00:22:13,520 --> 00:22:20,160
Speaker 1: And PASTA and i came Across uh katie's frozen pizza

368
00:22:20,840 --> 00:22:24,960
Speaker 1: at a Place. Called yummies it's they're they're small regional

369
00:22:25,080 --> 00:22:28,760
Speaker 1: stores that deliver and they've got it Like In. Santa

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00:22:28,800 --> 00:22:31,560
Speaker 1: monica and there's A couple i think on the eastern

371
00:22:31,600 --> 00:22:38,400
Speaker 1: side of town. As well but they're. Very Good and

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00:22:38,560 --> 00:22:40,760
Speaker 1: i've been impressed with some of. These pizza you don't

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00:22:40,880 --> 00:22:44,399
Speaker 1: UH and i like good, frozen PIZZA but i also

374
00:22:44,480 --> 00:22:47,439
Speaker 1: like Bad Like. Mama celess you know those they're the

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00:22:47,520 --> 00:22:51,879
Speaker 1: size of a of a a what, is it like

376
00:22:51,920 --> 00:22:54,880
Speaker 1: a coffee saucer or, Something near these tiny. LITTLE pizzas

377
00:22:55,440 --> 00:22:57,480
Speaker 1: i like them because they're. So bad. They're good they

378
00:22:57,560 --> 00:22:59,439
Speaker 1: remind me of being. A kid you know when you

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00:22:59,800 --> 00:23:02,440
Speaker 1: don't even know what they sell, them for like a buck.

380
00:23:02,560 --> 00:23:04,560
Speaker 1: OR something i don't know what. They are, but anyways

381
00:23:04,600 --> 00:23:07,359
Speaker 1: if you're looking for a frozen pizza that goes above

382
00:23:07,400 --> 00:23:11,720
Speaker 1: and beyond what, you're expecting you can go and look For,

383
00:23:12,960 --> 00:23:15,760
Speaker 1: at walmart you Look For better goods frozen pizzas and

384
00:23:15,800 --> 00:23:23,120
Speaker 1: they have like pepperoni and bacon, uncured bacon and then

385
00:23:23,160 --> 00:23:29,600
Speaker 1: they have like the five. Cheese Pizza So better goods

386
00:23:30,119 --> 00:23:34,040
Speaker 1: frozen pizza is a great. Frozen Pizza at walmart And

387
00:23:34,080 --> 00:23:39,200
Speaker 1: at target you Can Find katie's pasta pizza and pastas

388
00:23:39,240 --> 00:23:45,359
Speaker 1: and they're her dough is The closest i've ever had

389
00:23:45,480 --> 00:23:50,240
Speaker 1: in a frozen pizza to like a fire a fire pizza,

390
00:23:50,320 --> 00:23:53,439
Speaker 1: oven CRUST and i was. Blown away so those are

391
00:23:53,440 --> 00:23:57,280
Speaker 1: two great pizzas that a. Frozen pizzas people always asking.

392
00:23:57,320 --> 00:23:59,359
Speaker 1: Me about those are something you can. Check Out Mister.

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00:23:59,359 --> 00:24:02,720
Speaker 6: Tim conway you know what's really good Also Is. Gino's

394
00:24:02,760 --> 00:24:05,400
Speaker 6: pizza those, frozen pizzas the small ones.

395
00:24:05,760 --> 00:24:09,280
Speaker 1: You Mean Like. Mama, CELESTE yeah i just. MENTIONED that,

396
00:24:09,359 --> 00:24:11,440
Speaker 1: i said if you're not gonna go with really, good

397
00:24:11,440 --> 00:24:13,399
Speaker 1: stuff to go for the crap stuff.

398
00:24:13,880 --> 00:24:15,640
Speaker 6: And go with the ones that reminds you of being.

399
00:24:15,640 --> 00:24:18,679
Speaker 1: A child do you ever forget to remove the cardboard

400
00:24:18,720 --> 00:24:19,879
Speaker 1: underneath it and still?

401
00:24:19,920 --> 00:24:20,199
Speaker 3: Eat it?

402
00:24:20,280 --> 00:24:20,560
Speaker 1: Thinking?

403
00:24:20,640 --> 00:24:20,720
Speaker 4: That?

404
00:24:20,840 --> 00:24:22,879
Speaker 1: Nothing, like yeah but.

405
00:24:23,119 --> 00:24:26,840
Speaker 6: You REMEMBER the tv dinners on the? Foil trays oh yeah?

406
00:24:26,880 --> 00:24:28,679
Speaker 6: IN front i mean you felt like that was a.

407
00:24:28,680 --> 00:24:33,560
Speaker 6: Special night oh well it was. For us we couldn't afford. Those, things,

408
00:24:33,600 --> 00:24:35,040
Speaker 6: okay well very.

409
00:24:35,040 --> 00:24:37,679
Speaker 1: Wealthy family hey, take it take, a bite take a

410
00:24:37,720 --> 00:24:40,560
Speaker 1: bite of the top ramen and. Give it then give

411
00:24:40,560 --> 00:24:40,760
Speaker 1: it to.

412
00:24:40,800 --> 00:24:43,600
Speaker 6: Your Brother the, salisbury steak all, Of, that yeah, you

413
00:24:43,640 --> 00:24:45,280
Speaker 6: know the little pie that it.

414
00:24:45,320 --> 00:24:47,879
Speaker 1: CAME with i think we started getting those as my

415
00:24:48,000 --> 00:24:52,800
Speaker 1: older siblings were like going out so that they only

416
00:24:52,840 --> 00:24:55,280
Speaker 1: were feeding like me and my. Little brother so, it's,

417
00:24:55,280 --> 00:24:57,720
Speaker 1: like yeah they splurged, a little, But yeah, salisbury steak

418
00:24:58,359 --> 00:25:01,679
Speaker 1: mashed potatoes that were per fixed in the center and

419
00:25:01,720 --> 00:25:02,960
Speaker 1: then totally burned on.

420
00:25:03,000 --> 00:25:03,080
Speaker 3: The.

421
00:25:03,119 --> 00:25:06,440
Speaker 1: Outside uh and it would come with like a brownie

422
00:25:06,440 --> 00:25:09,040
Speaker 1: cake or something and a. Fried chicken oh is?

423
00:25:09,080 --> 00:25:09,240
Speaker 3: It?

424
00:25:09,240 --> 00:25:11,000
Speaker 1: Best hey what what pizza did?

425
00:25:11,040 --> 00:25:11,359
Speaker 3: You say is?

426
00:25:11,400 --> 00:25:11,600
Speaker 4: Really?

427
00:25:11,600 --> 00:25:14,440
Speaker 1: Good Frozen because i've never had? One better Goods? At,

428
00:25:14,440 --> 00:25:18,760
Speaker 1: walmart okay but they And Then katie's Pizza. And pasta

429
00:25:18,800 --> 00:25:21,200
Speaker 1: you can find Them. At, target uh those are the

430
00:25:21,200 --> 00:25:25,280
Speaker 1: ones that are like fire oven COOKED that i was.

431
00:25:25,359 --> 00:25:27,560
Speaker 1: LIKE that i got. On it, You know i'll try

432
00:25:27,600 --> 00:25:29,760
Speaker 1: different ones every now and then because people ask me

433
00:25:30,080 --> 00:25:32,920
Speaker 1: all the time about, frozen pizzas and these are TWO

434
00:25:33,040 --> 00:25:36,440
Speaker 1: that i, was like they are you will not think

435
00:25:36,480 --> 00:25:38,840
Speaker 1: if you cook, them properly you will not think that they.

436
00:25:38,880 --> 00:25:41,960
Speaker 1: Were frozen, really, ABSOLUTELY wow i Gotta get i'm gonna

437
00:25:41,960 --> 00:25:45,600
Speaker 1: go do, that tonight. All, right yeah you Got a target,

438
00:25:45,640 --> 00:25:48,080
Speaker 1: around you you Got a walmart? Right right we got

439
00:25:48,080 --> 00:25:50,040
Speaker 1: everything In. Burd bank i'm gonna sell some of my

440
00:25:50,080 --> 00:25:53,280
Speaker 1: gold and silver and go. Get pizza. ALL right i

441
00:25:53,320 --> 00:25:55,320
Speaker 1: can't go late because we got a show. Coming Up,

442
00:25:55,720 --> 00:25:58,879
Speaker 1: TIP conway i wish. Could, well yeah you got a

443
00:25:58,880 --> 00:26:01,560
Speaker 1: lot to get to song. With You Tim conway junior

444
00:26:01,560 --> 00:26:04,200
Speaker 1: In The cresher park, Coming up so go Know where

445
00:26:04,240 --> 00:26:07,119
Speaker 1: i'll catch on the. Flip side THIS is KFI AND

446
00:26:07,280 --> 00:26:12,399
Speaker 1: kost Hd Two, Los Angeles. Orange county you've been listening

447
00:26:12,400 --> 00:26:14,600
Speaker 1: To The. Fork report you can always hear us LIVE

448
00:26:14,640 --> 00:26:17,439
Speaker 1: ON kfi am six forty two to five Pm on

449
00:26:17,520 --> 00:26:21,480
Speaker 1: saturday and anytime on demand On the. iHeartRadio app