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Speaker 1: Welcome to another episode of Tell You What, So Dubs.

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Speaker 1: Somebody invented something that could come in handy for a

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Speaker 1: lot of people. I mean for a lot of people

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Speaker 1: that really like food and maybe when it comes to food,

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Speaker 1: they could be a little spicy.

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Speaker 2: What is it?

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Speaker 3: Yeah, so a team of researchers they created this artificial

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Speaker 3: tongue that can quickly detect spice levels in their food.

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Speaker 3: I guess you just put whatever you're about to eat

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Speaker 3: on this tongue that has like a little pat on it,

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Speaker 3: and it'll tell you if it's spicy or not. Which

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Speaker 3: is really weird because as I was looking at this,

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Speaker 3: I'm like, somebody's going to make out with this thing?

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Speaker 2: Can I ask?

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Speaker 1: Well, why wouldn't they just make like a spoon that

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Speaker 1: you put whatever it is on it. It doesn't have

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Speaker 1: to look like a tongue.

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Speaker 2: That makes too much sense.

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Speaker 4: It could be anything. It can be like just a

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Speaker 4: little it could be a fork. Yeah, it could be

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Speaker 4: just a little stick. It doesn't have to look like

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Speaker 4: a tongue.

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Speaker 2: It's so Weird's something you use in a litmus test?

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Speaker 1: Yeah, you just dip it in there and then you

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Speaker 1: pull it out and whatever, and then you, but instead.

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Speaker 2: It looks like does it curl and move like a tongue?

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Speaker 2: Did you look?

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Speaker 3: I think it just stays right there. It says our, Well,

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Speaker 3: it is flexible, because it says our flexible artificial tonge

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Speaker 3: holds tremendous potential and spicy sensation.

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Speaker 1: And this is millions of dollars of research. I mean,

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Speaker 1: there has to be a ton for it to detect

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Speaker 1: the level of spice or whatever. So it'll detect like

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Speaker 1: a ghost pepper all this and then what does it do?

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Speaker 1: Does it tell you, like it gives you a reading

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Speaker 1: a hot level or something or.

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Speaker 2: What is it?

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Speaker 3: So basically what they did is they took so they

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Speaker 3: compared it to people that were in this test, like, hey,

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Speaker 3: eat this ghost pepper, and they like did the results

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Speaker 3: side by side, and it's basically like spot on.

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Speaker 1: So why what's the point of having this Because most

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Speaker 1: people they can't have super spicy food, they just avoid

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Speaker 1: it altogether.

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Speaker 3: Yeah, so when you go to a restaurant, Oh, hang on,

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Speaker 3: you imagine the first This.

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Speaker 4: Is so pointless. It's so useless because you're right, anybody

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Speaker 4: who wants to eat spicy food, they're gonna eat the

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Speaker 4: spicy food they're gonna try the spicy food. They're gonna

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Speaker 4: do it. They're gonna do the thing. But people who

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Speaker 4: are kind of like, I don't know, it might be

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Speaker 4: a little too spicy, they'll just opt for things that

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Speaker 4: aren't spicy. Why why bother with this? This is so

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Speaker 4: much mine, so much time and so much research, and

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Speaker 4: it just sounds like some kind of random idea that

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Speaker 4: somebody cooked up while they were high.

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Speaker 3: Probably Wow, I mean she's got a.

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Speaker 1: Actually there are many points in there. I'm just dissecting

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Speaker 1: all of them in my brain. Is this is it

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Speaker 1: hollowed out? Like do you put it on your tongue

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Speaker 1: and dip it in there?

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Speaker 4: You just for your tongue.

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Speaker 3: I think they did say that they're working on one

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Speaker 3: that you put on your tongue and then you put

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Speaker 3: it on.

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Speaker 2: And it'll tell you. And I'm like, what's the point

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Speaker 2: why your tongue will tell you? I'm just the sweat.

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Speaker 4: This snowflake society can't even taste their own spicy food anymore?

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Speaker 4: Are you serious?

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Speaker 1: You go through life and you know what's palatable and

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Speaker 1: what's not as it's part of life, it's part of.

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Speaker 4: The human experience. You know, if we were wild, little

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Speaker 4: animals out in the forest. We'd taste a plant and

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Speaker 4: we'd say, Oh, that tastes bad. I'm not gonna eat

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Speaker 4: it anymore.

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Speaker 2: Do that.

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Speaker 4: Just do that, live your life.

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Speaker 1: We fall down and we scratch ourselves. We learned that

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Speaker 1: that hurts, and we try not to do that.

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Speaker 4: You know what I mean, Wow, it really hurts when

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Speaker 4: I skin my knee on gravel. I'm going to try

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Speaker 4: to not do that anymore.

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Speaker 2: Yes, okay.

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Speaker 1: Or if you're young and dumb and typically male, you

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Speaker 1: just keep doing it all the time in it or

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Speaker 1: because it's so much fun, and then doing whatever you're

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Speaker 1: doing that sometimes creates that atmosphere, that scenario.

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Speaker 4: And then eventually your frontal lobe develops and you figure

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Speaker 4: out you don't like that.

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Speaker 3: Not always, I mean from an early age you're told, oh,

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Speaker 3: it's spicy. Like right now we're telling Lena, like when

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Speaker 3: we have spicy food for dinner, We're like, oh, you

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Speaker 3: can't have this, it's spicy. Does she understand?

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Speaker 4: Probably not letter tasted anyway?

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Speaker 2: So well, depending on what.

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Speaker 1: It is, I don't think want to give her, you know,

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Speaker 1: a California reaper or whatever they call those things.

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Speaker 2: What is it. Yeah, well, I'm sorry the Carolina California Reaper.

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Speaker 1: Hi, the California Reaper reaping, well, I don't know, it's

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Speaker 1: like and then the Carolina Reaper though, that sounds that

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Speaker 1: sounds bad Carolina. I don't even know where California Reaper

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Speaker 1: came from. It sounds like it's sing show tunes or something.

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Speaker 4: Yeah, Carolina Reaper sounds that does sound serious?

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Speaker 2: Well they are, I've had it.

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Speaker 4: Yeah, well you had the jelly bean that tasted like

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Speaker 4: a Carolina Reaper too, and even.

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Speaker 2: Yeah, no, no, I don't, I don't. I can do.

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Speaker 1: I can do spicy food. I'm juhammed, get kind of

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Speaker 1: bored with it, seriously, Like I just.

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Speaker 2: I don't know what point.

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Speaker 4: I was just suspicious of when we ate those spicy

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Speaker 4: jelly beans and you got the Carolina Reaper one. I

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Speaker 4: was just suspicious of what you.

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Speaker 1: I ate it, I know, I put it in, I

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Speaker 1: chewed on and I was told to chew on it.

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Speaker 1: I stuck my tongue out. It was it's chewed and

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Speaker 1: it was done, and I hawked her back and ate it.

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Speaker 4: I know, And you had no reaction. I think that

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Speaker 4: you had no reaction. But then I think you when

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Speaker 4: you were driving home. You probably cried the whole way home.

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Speaker 1: I drove home probably an hour after we did that

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Speaker 1: little taste test.

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Speaker 4: I think you held it in.

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Speaker 2: Why are you suspicious of everything?

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Speaker 4: Because nobody else who hired you, nobody has no reaction

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Speaker 4: to Carolina Reaper?

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Speaker 1: Well because it was in a jelly bean, a jelly bean,

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Speaker 1: it wasn't really real.

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Speaker 4: Would you be able to eat a fall on? Just

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Speaker 4: take a bite of a Carolina Reaper reaction?

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Speaker 2: And I did react. I think I think they're pretty

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Speaker 2: scorching hot.

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Speaker 4: Can I see that?

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Speaker 2: Can you see it? I don't have one on me

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Speaker 2: right now. You won't get one if you want. If

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Speaker 2: there's one in the no, you know what if you

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Speaker 2: want to go to the store. Maybe I don't care.

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Speaker 4: I kind of want to see it.

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Speaker 1: Well, let's just not do it today. Why not because

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Speaker 1: I remember not really liking it. I remember not really

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Speaker 1: liking it. I don't who eats a California Reaper? Here

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Speaker 1: I go again, a California Reaper just for fun? I

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Speaker 1: mean people do, but I'm not one of those people.

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Speaker 1: The jelly bean, It's like, I thought that was fairly benign.

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Speaker 1: I thought all the jelly beans we had are fairly benign.

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Speaker 2: You cried, I did.

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Speaker 4: Yeah, it was really spicy.

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Speaker 1: Yeah, I'm not saying I didn't feel it. It was

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Speaker 1: just wasn't that big of a deal.

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Speaker 4: It was funny when we did that because I was

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Speaker 4: really early on and nobody knew that I was pregnant yet.

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Speaker 4: Now we can tell this story, but nobody knew I

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Speaker 4: was pregnant yet, And it was funny because our boss

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Speaker 4: Greg wanted us to do this this goofy jelly bean

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Speaker 4: thing where we taste all these spicy jelly beans, and

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Speaker 4: you were the only person that knew at the time.

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Speaker 4: I think, oh, yeah, right, or did you? Yeah, you

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Speaker 4: guys did you didn't know yet?

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Speaker 2: I didn't yet.

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Speaker 4: So Chris had just figured it out because like he

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Speaker 4: just figured it out. Well, I knew, Yeah, it was

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Speaker 4: so early on, Like nobody else knew.

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Speaker 2: Your milk.

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Speaker 1: So wait a minute, let's put this in respect to

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Speaker 1: what we're talking about now. The milk was there to

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Speaker 1: douse the flames. Yeah, yeah, it's not like she's pregnant

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Speaker 1: and developing.

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Speaker 4: No, we had jelly beans and we had cups of

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Speaker 4: milk to try to tamp down the spice.

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Speaker 2: Yeah, Duve stole all the milk. Yeah, it was hot. Man.

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Speaker 4: So if you look back on that video that we

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Speaker 4: posted of us trying these jelly bean flavors, look at

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Speaker 4: it with the context of, like, I had just recently

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Speaker 4: found out it's pregnant, and I'm really careful about what

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Speaker 4: I eat. I don't eat anything like I try not

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Speaker 4: to eat anything that's unnatural whatever. And so there was

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Speaker 4: this idea and then I have this horrible reaction to

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Speaker 4: this really spicy jelly bean. I was so overwhelmed with it.

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Speaker 4: And but I remember having a thought in my head

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Speaker 4: as I'm like gagging on this awful jelly bean, where

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Speaker 4: I was gonna say it is now a bad time

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Speaker 4: to tell you all that I'm pregnant.

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Speaker 2: But I'm glad you did.

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Speaker 4: It would have been a funny mortified Craig would have been

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Speaker 4: absolutely mortified. I shoul tell him.

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Speaker 1: About Well, I didn't even think, like when we're doing

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Speaker 1: the test, Yeah, unless I did tell you, I wouldn't

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Speaker 1: do that. You know, you've been trying and wanting to

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Speaker 1: have a baby for a long time. Yeah, there's no

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Speaker 1: way I would let that go.

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Speaker 4: And I think I think you did say something, yeah,

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Speaker 4: like when it was like just me.

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Speaker 1: I mean that, I just st a picture of myself saying,

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Speaker 1: you know, you've been working very hard to have a baby.

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Speaker 1: Let's not do anything, including eating even a jelly bean.

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Speaker 2: But disturbed this you're so spicy. But I was fine,

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Speaker 2: They're a huh, they're all home whatever.

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Speaker 4: To me, they were extremely sad.

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Speaker 2: Bad kicks to them.

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Speaker 4: Yeah, all right, back to.

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Speaker 1: Back, trying to sound like Johnny Macho. I just didn't

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Speaker 1: find it. Maybe I'm just brain dead it probably.

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Speaker 3: Maybe you need this tongue taster to tell you how

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Speaker 3: spicy stuff is there.

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Speaker 1: You don't, don't word it like that. If somebody's just

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Speaker 1: tuning in, they don't know what we're talking about. Right now,

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Speaker 1: you're like, maybe you need this tongue taster.

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Speaker 2: Taste their three thousands.

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Speaker 4: You don't need to buy one of these. Just get Dubs.

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Speaker 4: He'll taste all your food for your.

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Speaker 2: Yeah, bring on it.

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Speaker 1: Bring Dubs to a restaurant. He'll dip his tongue in anything. Well, Okay,

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Speaker 1: appreciate you. Listen to this episode. Up, I tell you

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Speaker 1: get more on the iHeartRadio Appen anywhere you get your podcast.

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Speaker 1: Please rate, review, subscribe, download, chair and like thank you,