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Speaker 1: It's Nightside with Dan Ray one Boston's radio.

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Speaker 2: WHOA, that's a little bit of an upset. Hey, who knows?

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Speaker 2: Who knows? The battle between Canada in America, Toronto and

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Speaker 2: Los Angeles. All right, we have reached the end of

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Speaker 2: the week here on Nightside. We call it the twentieth

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Speaker 2: hour for those of you who are not familiar with

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Speaker 2: the twentieth hour, and I like to do a quick

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Speaker 2: little review of all the topics we talked about this week.

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Speaker 2: I will be very quick, I promise you. We talked

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Speaker 2: about a media shower on Monday night. We talked about

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Speaker 2: Halloween spending, talked about traffic, horrible traffic on Monday because

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Speaker 2: of the rain. We talked about the advantages or disadvantages

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Speaker 2: of renting versus home ownership, talk with Boston City Councilor

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Speaker 2: Ed Flynn about Boston retail theft, and we talked with

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Speaker 2: people for two additional hours on that topic. It's a

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Speaker 2: very important topic. On Tuesday night, we talked about incredible

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Speaker 2: book A vote about a US submarine, The USS Tang,

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Speaker 2: written by Tom Claven, a New York Times bestseller running deep.

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Speaker 2: Check it out, it's interesting. We talked with Margie Cullen

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Speaker 2: about specialty plates here in Massachusetts and which ones are

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Speaker 2: the most popular. We talked about the National Disability Employment

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Speaker 2: Month on Tuesday night. Talked about allowing kids more independence,

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Speaker 2: and that was with a gentleman by the named Andrew Hale.

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Speaker 2: He will be a guest next Thursday night at ten

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Speaker 2: o'clock for a full hour if you have a chance

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Speaker 2: to talk with him. We talked with the State Auditor

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Speaker 2: Diane Desaugly about her continuing efforts to audit the state legislature,

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Speaker 2: and we did an hour of reaction to her as well.

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Speaker 2: And then we talked about gas prices falling below nationwide

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Speaker 2: three dollars a gallon. That's a good thing. Talked on

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Speaker 2: Wednesday night with doctor Dana Kraft doctor Dana Blomberg Craft

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Speaker 2: about the puppy thoron if you Will at Gillette Stadium

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Speaker 2: last weekend, in which thirty one out of thirty three

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Speaker 2: puppies were adopted and hopefully the other two have found

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Speaker 2: a forever home. Talked with Danella Clark Danella Clark of

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Speaker 2: the Boston Arts Academy a big event they're running tonight.

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Speaker 2: Talk with Jerry Denterline about her late husband Jack Thomas,

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Speaker 2: Boston Globe columnist, just a great guy, great friend and

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Speaker 2: a great journalist. Talked with Stephanie Sheppard about cyber hygiene

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Speaker 2: all the problems we're going to be facing. Talked about

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Speaker 2: Cambridge commercial taxes being raised dramatically with the owner of

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Speaker 2: Grendel's Den. On Wednesday night at ten o'clock, talk with

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Speaker 2: Scott Brown, and we'll be talking with former United States

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Speaker 2: Senator from New Hampshire, John E. Sununu. This is the

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Speaker 2: first time two non incumbent former senators have faced off

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Speaker 2: in a primary in any state in the Union ever

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Speaker 2: since the early twentieth century, when US senators began to

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Speaker 2: be elected as opposed to appointed by state legislatures. Talked

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Speaker 2: with Talked about Donald Trump trying to cajole Plutin unsuccessfully

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Speaker 2: over Ukraine last night. Talked with Emily Sweeney about a

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Speaker 2: new cold case she's working on. Talk with comedian Adam Carolla,

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Speaker 2: who'll be appearing at the Wilber on November the sixth.

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Speaker 2: Talk with Ben Volan about Boston Globe Sports Report, which

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Speaker 2: debuts on ten twenty seven on Nesson. Talked with doctor

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Speaker 2: Marissa Tiger about eye injuries in picketball We had Scott

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Speaker 2: Brown on last night for an hour, talk with Dan

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Speaker 2: Shaughnessy about that NBA betting scandal and call a reaction

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Speaker 2: to the betting scandal last night. Talked earlier tonight with

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Speaker 2: Michael Toe about a senior professional pickleball league. Talked with

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Speaker 2: Nick Neo Nakas Nick nikas I should say about restaurant prices,

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Speaker 2: talk with Jose Masso about the twenty twenty six Swim

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Speaker 2: Safe Boston. Then talk with David Shapiro about the government showdown.

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Speaker 2: It's just a long running slow down shutdown, I should say,

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Speaker 2: not a slow down, a shutdown. And at nine o'clock

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Speaker 2: to night we talked about the impact of the government shutdown.

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Speaker 2: And my suggestion is that if people are not going

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Speaker 2: to get their food stamps, then they should invade the

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Speaker 2: borrow some money. Not borrow money, just take money out

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Speaker 2: of the Massachusetts Rainy Day Fund. And last hour is

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Speaker 2: Donald Trump a teflon president? I posit the proposal that

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Speaker 2: he is. So the point is that if you listen

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Speaker 2: to Nightside, you get a wide swath of subjects for

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Speaker 2: which I am very proud, and you try to get

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Speaker 2: different topics different guests. As I say, the formula for

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Speaker 2: Nightside always are interesting topics, great guests and callers add

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Speaker 2: water and stir up. Now, this is the twentieth hour

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Speaker 2: of the week. It is our last Friday night in October,

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Speaker 2: and since October is National Pizza Month, I think it's

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Speaker 2: only appropriate. Actually, my producer thought it was wholly appropriate

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Speaker 2: that we would actually ask you to tell us what

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Speaker 2: was your what is or was your favorite pizza. Now,

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Speaker 2: it could be a pizza that's gone out of style

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Speaker 2: or gone out of business. It could be your own

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Speaker 2: pizza that you make. It could be a pizza that

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Speaker 2: you buy and you cook in your husband in your oven.

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Speaker 2: It could be a favorite pizza place. My producer today, Marita, said,

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Speaker 2: people will love that topic. We try to do a

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Speaker 2: topic in the twentieth hour as we segue into the

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Speaker 2: weekend that is a little less contentious than some of

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Speaker 2: the issues we talk about. It's as simple as that.

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Speaker 2: So as a consequence, we're going to open up the

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Speaker 2: phone lines. I of course will lead it off and

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Speaker 2: tell you that I was a huge fan. I mean

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Speaker 2: I was a huge fan of Papa Gino's. I really was.

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Speaker 2: There was a Papa Gino's in Clarie Square, in Hyde Park,

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Speaker 2: not far from Readville. I think where I first tasted pizza.

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Speaker 2: This would have been back in the day, as we say,

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Speaker 2: and I have loved Papa Gino's ever since. I do

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Speaker 2: like Papa Razzi, so I'm a big fan of Italian

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Speaker 2: food generally. But pizza is for me a staple that

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Speaker 2: even though it's probably not the healthiest of foods, you know, cheese, tomato,

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Speaker 2: sauce and bread, I will admit that, Okay, it's not

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Speaker 2: the healthiest. I'm sad to see Bertucci's closing up. I

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Speaker 2: liked Bertucci's. There's still a Bertucci's in West Roxbury that

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Speaker 2: oftentimes we will go to pretty much as takeout. But

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Speaker 2: I want to know what is your favorite pizza. And

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Speaker 2: I'm sure that some of you are going to mention

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Speaker 2: pizza chains like I just did. And I'm sure somebody

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Speaker 2: you're gonna going to mention great pizza locations, which which

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Speaker 2: we can do as well. And I got a couple

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Speaker 2: more I'm gonna mention as we go along. But in

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Speaker 2: the meantime, I'm gonna give out the number six one,

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Speaker 2: seven thirty six, seven ninety your favorite pizza. Join us,

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Speaker 2: let's have some fun kick back. Maybe you'll even stir

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Speaker 2: us some memories for other people. Feel free. This is

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Speaker 2: this is the light hour of the week. For me,

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Speaker 2: off it is the best hour of the week because

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Speaker 2: I don't have to argue with anybody. Nobody walks the plank,

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Speaker 2: at least so far. You have to be really bad

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Speaker 2: to walk the plank in the twentieth hour. And by

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Speaker 2: the way, I will mention that if any of you

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Speaker 2: want to check in with Rob if our audio, my

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Speaker 2: audio particularly is sounding better, please let me know. I

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Speaker 2: was told that mine was a little overmodulated. Someone said

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Speaker 2: it sounded underwater. Feel Free joined the conversation and also

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Speaker 2: mention a Rob if you if you notice no difference,

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Speaker 2: we made a couple of technical changes. That's fine. That

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Speaker 2: means it never was bad. But if you did have

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Speaker 2: problems with it and it has now improved, we'd love

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Speaker 2: to know about it. The lines have all lit up.

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Speaker 2: I'm going to go to the break and we're going

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Speaker 2: to come back to listeners, wall to wall listeners, which

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Speaker 2: is just the way I like it. Coming back on Nightside.

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Speaker 1: You're on night Side with Dan Ray on Boston's news radio.

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Speaker 2: All right, we're going to get to the calls. We'll

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Speaker 2: try to handle as many people as possible tonight. I'm

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Speaker 2: sure everybody has an opinion. Let's get right at it.

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Speaker 2: Let's go to Gary in New Jersey, who we were

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Speaker 2: about to put in all points bulletin out for you, Gary,

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Speaker 2: because we haven't talked to I think since nineteen seventy nine.

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Speaker 2: Go right ahead, Gary, how.

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Speaker 3: Are you hey? I listened to you, but if I

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Speaker 3: don't have nothing to say, I'd just like to listen.

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Speaker 2: Well, I'm happy about that, but I love you as

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Speaker 2: a caller. You're one of my favorite cops.

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Speaker 4: Well, I'll tell you what.

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Speaker 3: There's two spots. One gardens in Brooklyn. They make a

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Speaker 3: pie that's totally different. They put the cheese down on

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Speaker 3: top of the dough and then the sauce over the cheese,

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Speaker 3: and it is really And the other thing is that

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Speaker 3: you just don't see anymore. I don't know if they

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Speaker 3: had it in the Italian section in Boston, but they

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Speaker 3: might years ago when they didn't. Catholics didn't used to

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Speaker 3: eat meat on Fridays. All all the Italian grocery stores

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Speaker 3: used to make a pizza and it was made in there.

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Speaker 3: Everything was homemade, fresh, and it was the best pizza

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Speaker 3: I ever had in my life.

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Speaker 2: And Boston.

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Speaker 3: No, that was in Brooklyn. Boston has a big Italian

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Speaker 3: section too. Imagine they used to do it also. And

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Speaker 3: the thing that'll make that I found that'll make you

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Speaker 3: know it's a good pizza. No toppings, if you just

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Speaker 3: get the plain pie and it's delicious and you know

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Speaker 3: you got something.

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Speaker 2: I'm not a fan of toppings. I'm really not. I

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Speaker 2: know friends of mine will order twenty nine toppings and

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Speaker 2: it's like, are you ordering a pizza, You're ordering a

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Speaker 2: garden salad. Dude.

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Speaker 3: Yeah, well that's what it's become.

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Speaker 2: Yeah.

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Speaker 3: I remember growing up in New York, and you know,

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Speaker 3: every place got their own different style and the way

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Speaker 3: they do it. But I remember growing up in New York,

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Speaker 3: very few places were put in toppings on it. I'm

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Speaker 3: going back a long time ago. You got a piece

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Speaker 3: of pizza, you folded it in half and you kept walking.

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Speaker 2: But you know I like that. Ary. Yeah, all right,

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Speaker 2: come on back soon. Will I miss talking to you?

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Speaker 3: I certainly will.

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Speaker 2: Thank you, buddy, talk to you soon. Good night. Yeah.

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Speaker 2: By the way, all right, my pal Harvey selrig Lad

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Speaker 2: is going to weigh normally Harvey and I are talking

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Speaker 2: politics of the law. But Harvey, tonight, it's pizza. There.

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Speaker 4: I'm I'm gonna give you the favorite pizza, not of me,

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Speaker 4: but of my nine year old grandson. Okay, Pinocchio's in Cambridge.

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Speaker 2: Oh, that's a favorite pizza place of my son. Is

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Speaker 2: you know? My son went to that university that you

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Speaker 2: graduated and taught law school at. Yeah, he has spent

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Speaker 2: four years over there, earning his degree as an undergraduate,

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Speaker 2: and he loved It's not Pinocchio's. It's Pinocchios. Oh yeah, right.

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Speaker 4: And the reason it is the favorite of Harvard students

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Speaker 4: is because it used to be open twenty four hours

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Speaker 4: a day. Now it's open like eighteen. But when they

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Speaker 4: had exams and they needed something to eat at three

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Speaker 4: o'clock in the morning, oh yeah, they would drudge out

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Speaker 4: to Pinocchio's.

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Speaker 2: Yeah, but it's Pinocchio's with an F right, Harvey, F

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Speaker 2: is it Pinocchios? Did you say? I thought my when

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Speaker 2: my son said is it Pinocchios or Pinocchios?

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Speaker 4: Pinocchios with an F s Yeah, no, with a p oh.

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Speaker 2: Like okay, well, ilways thought my son was saying Pinocchio's

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Speaker 2: as opposed to Pinocchio's.

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Speaker 4: Okay, no, no, it's it's it's the guy with the

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Speaker 4: long nose.

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Speaker 2: Yeah right, okay, yeah, all right, Well, your son and

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Speaker 2: my grins and your grandson and my son have something

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Speaker 2: very much in common. There's Harvey. Okay, good night. All right,

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Speaker 2: let's keep rolling here where we go and we're gonna

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Speaker 2: go next to sticking in Cambridge right now. CG is

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Speaker 2: in Cambridge. CG your favorite pizza.

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Speaker 5: Yes, that's a Mango's pizza. It's a third generational pizza place.

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Speaker 5: I've been going there for like forty years and there's

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Speaker 5: nothing in that store that I haven't tasted and been

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Speaker 5: pleased with everything, and his pizzas is phenomenal. Where are

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Speaker 5: they located, Ron, You're.

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Speaker 6: On the AV.

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Speaker 5: One doorway in from conkerd av.

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Speaker 2: I know exactly where that is.

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Speaker 5: Yeah, Cambridge's now being run by Michael. Michael is the

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Speaker 5: grandson and.

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Speaker 2: His family pizza. I like that.

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Speaker 5: Oh yeah, the aunts worked there, the wife worked there.

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Speaker 5: Everybody of their family always did some work there. If

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Speaker 5: someone was on vacation, they come in and cover for them.

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Speaker 5: But they were roll trained and making pizza.

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Speaker 7: Wow.

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Speaker 2: Well, I got to throw one more pizza favor of

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Speaker 2: mine on the on the conversation here, I don't know

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Speaker 2: how much time you've spent north of Boston. You Cantabridgeians

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Speaker 2: tend to stay pretty close to Harvard's where a buddy

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Speaker 2: of mine runs a fabulous pizza place. Has run a

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Speaker 2: fabulous pizza place in Melrose called Patrons Pizza. It's on

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Speaker 2: Main Street. Leo Amenas Amenas is a great, great guy,

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Speaker 2: a great life story. He was a merchant, marine, sailors, shipman,

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Speaker 2: whatever you want to call him. And Melrose Pizza. It's

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Speaker 2: Patrons Pizza in Melrose. And if Leo's listening, I would

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Speaker 2: be remiss if I didn't tell you it's just a

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Speaker 2: fabulous you know it's it's not a chain, but it's

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Speaker 2: just a fabulous store.

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Speaker 5: It's a fabulous Yeah, Mindo's is just that one store.

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Speaker 5: But he started out in Central Square and a partnership

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Speaker 5: and then they broke off and started his own store.

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Speaker 5: Oh god, it's been on your one av now for

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Speaker 5: probably thirty five forty years.

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Speaker 2: And they said, that's what made me think of Patrons

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Speaker 2: and Leo, my friend Leo Almenies, he's probably listening tonight

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Speaker 2: somewhere in Greece because he he was always threatening that

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Speaker 2: he's going to retire.

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Speaker 5: Hey, Amando used to go back to Italy once every year,

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Speaker 5: and he passed away probably four or five years ago. Everybody,

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Speaker 5: everybody knew Amandos. Every child in that holy area new

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Speaker 5: a Mindos who was a bubbly, very pleasant personality.

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Speaker 2: Excellent. Well, thank you very much, and I hope that

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Speaker 2: the folks at Amando's Pizza are listening tonight, CG. Thank

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Speaker 2: you much, thanks for calling.

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Speaker 3: It very good, good night, good night.

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Speaker 2: Six one seven four thirty, six one seven, nine, ten

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Speaker 2: thirty The only lines opener six one seven two five

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Speaker 2: four to ten thirty. Dial there and I'll get you

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Speaker 2: right in. Let me go next to We're gonna go.

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Speaker 2: John in New York, Hey, John, I left your voicemail today.

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Speaker 2: I hope you got it.

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Speaker 8: I did, Yes, I did. You said you're going to

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Speaker 8: catch up to me this weekend.

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Speaker 2: All right, okay, your favorite pizza place?

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Speaker 8: Yeah, listen connected in New York on State Street. It's

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Speaker 8: Marinos Restaurant and Pizza. Uh. The prior is Mario Marino.

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Speaker 8: He came to Schenectady from New York City. Fifty years

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Speaker 8: ago A smart man. Oh upstate here in New York. Dan,

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Speaker 8: you know I came from downstate on Long Island, right, Yeah, No.

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Speaker 2: I understand. He get out of the city. He get

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Speaker 2: out of the city.

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Speaker 8: A lot of places up here day they don't know

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Speaker 8: how to make it. All right, I'm curious. It's not

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Speaker 8: New York comedy.

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Speaker 1: Right.

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Speaker 5: But now.

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Speaker 2: We're losing to John. John. We're losing you there, John,

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Speaker 2: you got it in, but we lost you. Okay, Marinos

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Speaker 2: in connect to eat New York. We got Brooklyn, New York.

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Speaker 2: We got connected. Are you still there?

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Speaker 4: Yeah?

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Speaker 8: Brooklyn is where he came from.

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Speaker 9: You hear me?

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Speaker 2: Now I got you. Now we lost you, but your back. Okay.

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Speaker 2: So it's a miracle.

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Speaker 8: But I know I went in the dead spot between

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Speaker 8: cell powers. I'm in the car. Okay, that's what happened sometimes.

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Speaker 2: All right, Okay, all right, Bud.

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Speaker 8: Remember, by the way, your audio it's okay. But you know, Dan,

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Speaker 8: when it comes to audio speech on the radio, yeah,

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Speaker 8: what you gotta do is you got to study it

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Speaker 8: exact frequency to emphasize on for talking. All right, it's

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Speaker 8: twenty five Herderik killers. Okay, that is the goal. You

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Speaker 8: have to work around that frequency for the most intelligible

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Speaker 8: speech on radio.

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Speaker 2: All right, well, next time you call Rob, give him

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Speaker 2: some of that information. I can put you on hold

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Speaker 2: and you can talk to Rob for a minute during

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Speaker 2: the break here, okay, and maybe you can help us out.

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Speaker 2: All right, don't hang up, don't hang up, We'll talk

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Speaker 2: to We'll talk Rob. Talk to John here. So John say,

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Speaker 2: Marino's Pizza in Schenectady, New York. All right, where are

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Speaker 2: we gonna go? I can get one in here before

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Speaker 2: the break? Yeah, no sense of making Glenn Wade, Hey, Glenn,

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Speaker 2: you're next on night Side. Where's your favorite pizza place.

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Speaker 7: From the circle on Bacon Street. It's called Pinos Rospinos

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Speaker 7: Pizza restaurante pizza Okay here since nineteen sixty two, and

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Speaker 7: my favorite teacher. I just spoke. I told Rob Brooks

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Speaker 7: Hamburg Mepo. It's it's a bacon mepo pizza.

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Speaker 2: Yeah. I'm a playing pizza guy. I I you know,

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Speaker 2: I will sometimes put I like crisp bacon. Gotta be

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Speaker 2: crisp bacon, almost like bacon bits. But that's the only

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Speaker 2: thing I like to put on pizza. Most people in

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Speaker 2: my family they particularly my kids want to load the

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Speaker 2: pizza up, you know, and it's like, you know, and

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Speaker 2: then it becomes something different other than pizza in my

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Speaker 2: in my opinion, yeah, we got to be you know,

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Speaker 2: you got to be a little you know, got to be,

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Speaker 2: particularly in a family situation, you got to kind of

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Speaker 2: go with the flow sometimes. But you know, oftentimes Dad's

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Speaker 2: the only one who doesn't get to go with the flow.

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Speaker 2: Is you know what I'm saying.

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Speaker 7: The time some of them listening to beg the last

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Speaker 7: time I plug them, they gave me a couple of

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Speaker 7: free slices.

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Speaker 2: So you know something you can if I can verify

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Speaker 2: for them, you can have them listen to the Nightside

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Speaker 2: podcast at night at Nightside under me in dot com

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Speaker 2: and they should give you more than free slices for that.

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Speaker 2: Come on, I mean that that's where that's worth at

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Speaker 2: least a medium sized pizza, simple as that. I mean,

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Speaker 2: you're you're out there morning these guys. You're doing pro

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Speaker 2: bono a dizing. I'm telling you, don't.

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Speaker 7: I've been going there forty years.

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Speaker 2: Yeah yeah, So not only are you a regular customer,

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Speaker 2: which you're out there spreading the gospel about this pizza place.

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Speaker 2: That you're you're you're doing the work tonight.

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Speaker 7: Man.

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Speaker 2: I'm telling you, I admire that. Okay, you're a loyal

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Speaker 2: customer and they should appreciate it. And if they have

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Speaker 2: to call me, I can. I can verify it for

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Speaker 2: them very easily. Okay, thank you, Glenn. Great to talk

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Speaker 2: to me. The man talks soon. Okay, I gotta break

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Speaker 2: as you before the news. Six months, okay, six one seven, two, five, four,

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Speaker 2: ten thirty. So far six we got lines at six

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Speaker 2: one seven two five four ten thirty and six one

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Speaker 2: seven nine three one ten thirty. First time callers are

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Speaker 2: very welcome. If you own a pizza place and you

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Speaker 2: want to brag about your own pizza. This is National

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Speaker 2: Pizza Day. I believe it certainly means National Pizza Month.

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Speaker 2: This was suggested to me by Marita. We're off to

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Speaker 2: a strong start, but we're in a little bit of

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Speaker 2: a lull here, so I don't understand that jump on board.

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Speaker 2: We got one line open at six one seven ninety

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Speaker 2: and one line at six one, seven, two, five, four

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Speaker 2: ten thirty. So far. I'm the only one that has

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Speaker 2: mentioned chains. I mentioned Papa Gino's, where I had my

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Speaker 2: first real taste of pizza as a kid. I grew

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Speaker 2: up in an Irish family household where it was meat

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Speaker 2: and potatoes, not a lot of pizza, not a lot

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Speaker 2: of Italian food. But that's my favorite food. Uh and

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Speaker 2: pizza certainly is right up there. And I also mentioned Bertucci's.

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Speaker 2: I've loved Bertucci's. I've always liked Bertucci's, particularly Bertucci's rolls.

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Speaker 2: But bertucci seems to be they're they're closing more places

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Speaker 2: than are open. It's they're going through some sort of

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Speaker 2: a restructuring. I hope we don't lose them. Coming back

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Speaker 2: on Nightside right after the news at the bottom of

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Speaker 2: the hour.

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Speaker 1: You're on night Side with Dan Ray on w BEZ,

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Speaker 1: Boston's news radio.

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Speaker 2: Back we go, Let's go to Kelly and the North End.

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Speaker 2: She has to be a pizza expert. Kelly, how are

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Speaker 2: you tonight?

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Speaker 1: Good?

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Speaker 6: How are you?

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Speaker 2: I'm doing just great? Thanks so much for calling. What's

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Speaker 2: your favorite pizza place. I'm going to assume it has

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Speaker 2: to be in the North End.

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Speaker 6: So I'm in the North End. I'm on the corner

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Speaker 6: of Princeton Salem Street and it's behind Boulders and it's

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Speaker 6: Tazzil's Bakery. It's been open since nineteen oh seven.

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Speaker 2: And it's a pizza place as well. It's a bakery

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Speaker 2: plus pizza.

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Speaker 6: It's pizza just like Bulbuser's pizza. They do a bakery pizza.

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Speaker 6: They do a pizza, but they use their their bread

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Speaker 6: ovens to do it. And they're open twenty four hours

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Speaker 6: a day.

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Speaker 2: Wow, how do you how do you spell that?

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Speaker 6: It's pa r z I A l e apostrophe s.

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Speaker 6: They have a website. It's not fancy in any way.

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Speaker 6: They just put new windows in.

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Speaker 2: So it's tarz Alli's. Is that how it's pronounced.

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Speaker 6: Yeah.

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Speaker 3: And with the name with the.

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Speaker 2: First name like Kelly, I'm assuming you you're not Italian.

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Speaker 5: I am.

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Speaker 6: My mother's a Julio g I g l i O

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Speaker 6: and they were from Sicily. My grand great's grandfather came

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Speaker 6: here in the eighteen hundreds and they.

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Speaker 2: Named you a Kelly mostly. I know, I know, it's like.

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Speaker 6: You us, right, yeah, well a little bit.

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Speaker 2: Yeah, it'll be like you know, Kelly she and Kelly

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Speaker 2: Flowerty or something, you know, Kelly, oh boyle, No, that's great. Hey,

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Speaker 2: I don't think I've ever had a Kelly from the

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Speaker 2: North End called my show.

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Speaker 6: Well, I'm a city in the North End. I'm not

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Speaker 6: from the North End.

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Speaker 2: Oh okay, yeah, no.

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Speaker 6: I work on Cosway, so I come over here. But

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Speaker 6: this is Bakery has been open since nineteen oh seven.

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Speaker 6: It's a hidden gem, you know. And like your caller

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Speaker 6: called in about the New York theame make what's called

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Speaker 6: either a Rhode Island pizza pie or a Chicago pizza pie.

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Speaker 6: The Cilian pizza pie. It's almost four inches thick and

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Speaker 6: it just has the cheese on it, on the bottom

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Speaker 6: of the dough, on top of the dough, and and

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Speaker 6: have the sawce. But they make round pieces typically Sicilian

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Speaker 6: sheet pizzas, and they even do cal zones. And they're

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Speaker 6: open twenty four hours a day.

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Speaker 2: Well, that's great. You should be the public relation agent.

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00:24:14,520 --> 00:24:18,040
Speaker 2: I wish I was, so you had therefore called before.

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Speaker 2: If this is a different Kelly, not a Kelly from

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Speaker 2: there with end? Okay, perfect, okay, thanks Kelly, keep calling, okay.

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Speaker 6: Have fun, okay, thanks, okay.

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Speaker 2: Keep rolling here. Next up, Bernie, Bernie is back. Bernie.

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Speaker 2: You got your hall passed. Let's hear it. Go right ahead, Bernie.

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Speaker 4: How are we doing?

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Speaker 10: Dan?

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Speaker 2: Great? Great? Great? Great? Long time since I talked to

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Speaker 2: you like the nine o'clock hours.

432
00:24:40,320 --> 00:24:40,520
Speaker 11: Aga.

433
00:24:42,200 --> 00:24:46,359
Speaker 12: Yeah, I'm Berto's in the Bend. I love this Sicilian pizza.

434
00:24:46,560 --> 00:24:49,159
Speaker 12: That's that's what I prefer. But my wife's from the

435
00:24:49,200 --> 00:24:52,119
Speaker 12: South Shore and she loves Bob Pizza. So we got

436
00:24:52,200 --> 00:24:59,960
Speaker 12: I go to the town spa and in and then yeah,

437
00:25:00,000 --> 00:25:01,760
Speaker 12: I take him bacon, I take him home.

438
00:25:02,000 --> 00:25:04,720
Speaker 2: You go. It's a spa. When I think of a spa,

439
00:25:04,960 --> 00:25:08,119
Speaker 2: I think about you know, you know, women getting a

440
00:25:08,240 --> 00:25:11,720
Speaker 2: facial or a manicure or a pedicure. Is this a difference.

441
00:25:11,880 --> 00:25:13,240
Speaker 4: It's the town spot Pizza.

442
00:25:13,359 --> 00:25:17,760
Speaker 12: That's the name of it. Okay, yeah, yeah, they're really good.

443
00:25:18,040 --> 00:25:20,960
Speaker 12: And it's funny you mentioned the Papa Ginos because that's

444
00:25:21,000 --> 00:25:23,560
Speaker 12: Frank's faberite. And when he left to go back to

445
00:25:23,680 --> 00:25:26,120
Speaker 12: d C in his new truck, I went down got

446
00:25:26,119 --> 00:25:29,840
Speaker 12: a pappagino's expertise, his mom bagged it up and that

447
00:25:30,000 --> 00:25:32,120
Speaker 12: was his snack oop and the right home.

448
00:25:32,200 --> 00:25:34,679
Speaker 2: That that'll that'll get you all the way down to

449
00:25:35,200 --> 00:25:37,159
Speaker 2: the base where he where's he is he down a

450
00:25:37,240 --> 00:25:39,040
Speaker 2: for you? Gordon? Where is he?

451
00:25:40,560 --> 00:25:40,760
Speaker 11: Oh?

452
00:25:40,880 --> 00:25:44,920
Speaker 2: No, he's that Bubo boy in Virginia. Okay, Well, that's

453
00:25:44,920 --> 00:25:48,040
Speaker 2: that's even better than Okay, a little close, a little

454
00:25:48,119 --> 00:25:50,920
Speaker 2: closer to the home, Bernie, thank you so much for

455
00:25:51,280 --> 00:25:54,080
Speaker 2: for doing daily double tonight and using that hall pass.

456
00:25:54,160 --> 00:25:54,960
Speaker 2: I appreciate it.

457
00:25:55,080 --> 00:25:57,760
Speaker 12: No, thank you, Dan, thanks for your time. I appreciate it.

458
00:25:57,880 --> 00:25:58,640
Speaker 12: You have a good night.

459
00:25:58,800 --> 00:26:00,880
Speaker 2: Right back at you have a great week. Let's keep rolling.

460
00:26:00,920 --> 00:26:03,840
Speaker 2: Head gonna go to Steve in Virginia Beach pretty close

461
00:26:03,880 --> 00:26:05,639
Speaker 2: to Fort Belvoir. Hey, Steve, how are you?

462
00:26:06,920 --> 00:26:08,160
Speaker 4: Hi? Dan, I'm doing great.

463
00:26:08,960 --> 00:26:11,399
Speaker 2: Give us your A. Is it a local pizza in

464
00:26:11,480 --> 00:26:12,200
Speaker 2: Virginia Beach?

465
00:26:13,480 --> 00:26:17,679
Speaker 10: No, it's not, because I'm actually from Philadelphia, Okay, and uh,

466
00:26:18,240 --> 00:26:20,879
Speaker 10: I don't like the any of the pizza in Virginia Beach.

467
00:26:22,560 --> 00:26:26,560
Speaker 10: But in between is Delaware and Grado's Pizza. They got

468
00:26:26,600 --> 00:26:30,840
Speaker 10: like twelve locations all over Delaware, d R O T

469
00:26:30,960 --> 00:26:34,600
Speaker 10: T O and they are great. And they also have

470
00:26:34,720 --> 00:26:36,480
Speaker 10: one I think it was two brothers and one of

471
00:26:36,480 --> 00:26:40,119
Speaker 10: them also has one near the Poconotes or scramping somewhere

472
00:26:40,119 --> 00:26:42,600
Speaker 10: around there during the shore Pennsylvania.

473
00:26:42,640 --> 00:26:43,520
Speaker 3: I think it's called.

474
00:26:45,480 --> 00:26:49,919
Speaker 2: That's great. H Yeah, I'd never heard of that. Uh

475
00:26:50,119 --> 00:26:52,640
Speaker 2: that that's always you know. There was some listeners down

476
00:26:52,680 --> 00:26:55,160
Speaker 2: in Jersey and they'll be able to U to check

477
00:26:55,200 --> 00:26:56,200
Speaker 2: it out. I love it.

478
00:26:56,520 --> 00:27:00,359
Speaker 10: Yeah, I loved you when. Yeah, the Wildwood board Walk

479
00:27:00,440 --> 00:27:03,240
Speaker 10: in New Jersey. I mean I haven't been there in

480
00:27:03,359 --> 00:27:05,760
Speaker 10: years because I moved to Virginia Beach, but yeah, there's

481
00:27:05,800 --> 00:27:08,120
Speaker 10: a pizza place every half a block and you get

482
00:27:08,160 --> 00:27:12,399
Speaker 10: smelled as you're walking up and down the boardwalk, and uh, incredible.

483
00:27:12,440 --> 00:27:14,879
Speaker 2: It's it's one of those smells of summer too, you know,

484
00:27:14,960 --> 00:27:19,960
Speaker 2: it's like, yeah, associated with a lovely evening on the

485
00:27:20,119 --> 00:27:20,760
Speaker 2: on the shore.

486
00:27:21,680 --> 00:27:22,320
Speaker 4: Yeah.

487
00:27:22,520 --> 00:27:24,399
Speaker 10: So I'll tell you what makes a good pizza to me,

488
00:27:24,520 --> 00:27:26,679
Speaker 10: and which what they don't do in Virginia Beach. I

489
00:27:26,800 --> 00:27:30,120
Speaker 10: like a thin Krispy krust too. I like a lot

490
00:27:30,119 --> 00:27:33,280
Speaker 10: of sauce and not not a whole lot of cheese.

491
00:27:34,040 --> 00:27:37,080
Speaker 10: And there's this place up in the Philly suburbs that

492
00:27:37,600 --> 00:27:39,840
Speaker 10: they put the sauce on the top. They put you know,

493
00:27:39,920 --> 00:27:42,280
Speaker 10: the dough and then the cheese and sauce on the top.

494
00:27:42,440 --> 00:27:45,200
Speaker 2: Someone else mentioned that earlier tonight as a matter of fact.

495
00:27:46,200 --> 00:27:47,680
Speaker 10: Yeah, it sort of makes it kind of like a

496
00:27:47,720 --> 00:27:51,240
Speaker 10: little bit like a lasagna thing. And it was the

497
00:27:51,280 --> 00:27:53,280
Speaker 10: same thing, you know, I mean, hail to the mom

498
00:27:53,280 --> 00:27:55,800
Speaker 10: and pop because to get the kids and you know,

499
00:27:55,840 --> 00:27:58,359
Speaker 10: the family to stay with the business over the years,

500
00:27:58,400 --> 00:28:01,680
Speaker 10: and they tried to modify it. They had to move

501
00:28:01,720 --> 00:28:06,360
Speaker 10: to a smaller place and they branched out to Westchester, Pennsylvania.

502
00:28:06,600 --> 00:28:11,520
Speaker 10: One of them it's called Frank Picas Pikas Pizza, and uh,

503
00:28:11,560 --> 00:28:14,439
Speaker 10: it's it. That's a really good one too, I'll tell you.

504
00:28:14,560 --> 00:28:16,600
Speaker 10: For the store brand, I don't know if you have

505
00:28:16,680 --> 00:28:19,360
Speaker 10: the Wegmans up there, but I get it. With the Wegmans.

506
00:28:19,359 --> 00:28:21,720
Speaker 10: They have this three ninety nine pizza. That's pretty good

507
00:28:21,760 --> 00:28:22,399
Speaker 10: for a store.

508
00:28:22,840 --> 00:28:26,440
Speaker 2: Really, yeah, those are Wegmans. It's near where I live,

509
00:28:27,280 --> 00:28:32,600
Speaker 2: you know during the cooler months, and uh, the parking

510
00:28:32,760 --> 00:28:37,320
Speaker 2: is almost impossible. It's it's just ridiculous the location. In

511
00:28:37,359 --> 00:28:40,200
Speaker 2: my opinion. You know, one of the things about going

512
00:28:40,200 --> 00:28:43,080
Speaker 2: to the supermarket for me, it's you're able to walk

513
00:28:43,120 --> 00:28:45,040
Speaker 2: the wagon out the door, get it to the car,

514
00:28:45,160 --> 00:28:47,680
Speaker 2: put it in the carroll and take off. But yeah,

515
00:28:47,880 --> 00:28:51,360
Speaker 2: you down behind it in the garage and it's it's

516
00:28:51,400 --> 00:28:56,000
Speaker 2: it's too much work. But you know, based upon your suggestion, Steve,

517
00:28:56,600 --> 00:28:59,120
Speaker 2: you're a man of great taste and sounds to me

518
00:28:59,240 --> 00:29:01,959
Speaker 2: like you're a we are a bit of an officionado.

519
00:29:02,600 --> 00:29:05,440
Speaker 2: Uh on pizza and let me tell you, I'm going

520
00:29:05,520 --> 00:29:07,840
Speaker 2: to probably try that. Thank you, buddy, I appreciate it much.

521
00:29:07,920 --> 00:29:09,000
Speaker 2: Had a great weekend. Okay.

522
00:29:09,920 --> 00:29:12,080
Speaker 10: I wonder if anybody went to Mystic Pizza, you know,

523
00:29:12,080 --> 00:29:14,040
Speaker 10: they had the movie. I wonder if anybody's ever been

524
00:29:14,040 --> 00:29:14,920
Speaker 10: there and what they thought of it?

525
00:29:15,480 --> 00:29:18,640
Speaker 2: Yeah, uh, I'm not Is that a Boston a pizza

526
00:29:18,720 --> 00:29:19,480
Speaker 2: joined in Boston.

527
00:29:19,640 --> 00:29:23,880
Speaker 10: No, No, it's Mystic Connecticut or Mystic Pizza with a movie, right,

528
00:29:23,960 --> 00:29:28,280
Speaker 10: and yeah, you know somewhere.

529
00:29:27,960 --> 00:29:33,800
Speaker 2: Near Oh, I know I've spoken at the at the

530
00:29:33,840 --> 00:29:38,080
Speaker 2: Coast Guard Academy in Brockton actually many years ago to yeah,

531
00:29:38,360 --> 00:29:44,360
Speaker 2: a real group of great DEA agents. So yeah, I

532
00:29:44,400 --> 00:29:47,280
Speaker 2: know Groton, Connecticut, and that's got the Coast Guard Academy

533
00:29:47,320 --> 00:29:49,320
Speaker 2: and you also got Connecticut College there too.

534
00:29:50,280 --> 00:29:51,280
Speaker 12: Yeah.

535
00:29:51,320 --> 00:29:53,120
Speaker 10: Okay, Well, it's great sticking with you, and we want

536
00:29:53,120 --> 00:29:54,560
Speaker 10: to get your other callers in. I'd like to hear

537
00:29:54,600 --> 00:29:55,960
Speaker 10: their stories too, So.

538
00:29:56,120 --> 00:29:58,560
Speaker 2: Thank you Steve, talking with you. Thanks thanks for the

539
00:29:58,680 --> 00:30:01,200
Speaker 2: night Side down there. All right, let me see what

540
00:30:01,200 --> 00:30:02,760
Speaker 2: I can do. I'm gonna get one more in here

541
00:30:02,800 --> 00:30:05,200
Speaker 2: before the break. Carry and Quincy Carry you were next

542
00:30:05,240 --> 00:30:06,240
Speaker 2: do on Nightside welcome.

543
00:30:07,120 --> 00:30:08,360
Speaker 13: Hi Dan, how are you.

544
00:30:08,720 --> 00:30:11,320
Speaker 2: I'm great, Kerrie. What's your favorite pizza place?

545
00:30:11,960 --> 00:30:14,200
Speaker 13: I'm telling you this is the weirdest thing. It's the

546
00:30:14,280 --> 00:30:18,680
Speaker 13: Model Cafe in North Beacon Street in Austin, Massachusetts.

547
00:30:19,120 --> 00:30:20,160
Speaker 14: I started out and.

548
00:30:20,680 --> 00:30:23,000
Speaker 2: Back in the day when I was working, you know,

549
00:30:23,040 --> 00:30:26,520
Speaker 2: at WBZ, we would go to the Model Cafe. I

550
00:30:26,600 --> 00:30:28,880
Speaker 2: wasn't always sure, well, there's the model of the Model,

551
00:30:29,040 --> 00:30:30,760
Speaker 2: but I know exactly what you mean.

552
00:30:31,560 --> 00:30:34,600
Speaker 13: It's the model because Austin was supposed to be a

553
00:30:34,640 --> 00:30:37,400
Speaker 13: model city or something like that. But anyway, it's been

554
00:30:37,440 --> 00:30:40,200
Speaker 13: there for ninety two years and then when COVID hit,

555
00:30:40,640 --> 00:30:42,800
Speaker 13: you know, they used to have breakfast, lunch, dinner, the

556
00:30:42,800 --> 00:30:46,400
Speaker 13: whole thing, and then they just they became a dive

557
00:30:46,480 --> 00:30:49,400
Speaker 13: bar and they had no food. And then when COVID hit,

558
00:30:49,840 --> 00:30:52,160
Speaker 13: they had to have food if you wanted to be open.

559
00:30:52,880 --> 00:30:57,200
Speaker 13: So they started serving these pizzas and they're fabulous. Not

560
00:30:57,520 --> 00:31:02,320
Speaker 13: mentioned it's a bar pizza five dollars. Can you believe that?

561
00:31:02,600 --> 00:31:04,960
Speaker 13: I mean, where can you get a pizza for five dollars?

562
00:31:05,400 --> 00:31:06,200
Speaker 2: And it's kind of.

563
00:31:07,760 --> 00:31:07,960
Speaker 5: Right.

564
00:31:08,040 --> 00:31:10,400
Speaker 13: They press it out, they put the sauce, they put

565
00:31:10,440 --> 00:31:14,760
Speaker 13: the cheese, it's amazing. Pizza and it's great and it

566
00:31:14,920 --> 00:31:18,080
Speaker 13: was voted there. It was just on a podcast and

567
00:31:18,120 --> 00:31:21,720
Speaker 13: they listed the top four pizzas and it was Poopsie's

568
00:31:21,760 --> 00:31:25,080
Speaker 13: and Pembroke glynn Wood in where is that, Randolph? I

569
00:31:25,120 --> 00:31:27,680
Speaker 13: think Cape Cod and Brockton And then it said the

570
00:31:27,680 --> 00:31:30,960
Speaker 13: Model Cafe and it's dculous pizza.

571
00:31:31,080 --> 00:31:34,640
Speaker 2: I haven't been in the Model Cafe probably in twenty years,

572
00:31:34,680 --> 00:31:37,360
Speaker 2: but we used to go there if it was tough

573
00:31:37,360 --> 00:31:39,400
Speaker 2: when you were working three to eleven, which is when

574
00:31:39,440 --> 00:31:43,520
Speaker 2: I was working. We had a diner over and closer

575
00:31:43,600 --> 00:31:47,000
Speaker 2: to the to the station called the Pig and Whistle.

576
00:31:47,040 --> 00:31:48,440
Speaker 2: I don't know if you remember the diner of the

577
00:31:48,440 --> 00:31:50,240
Speaker 2: Pig and Whistle. It was on North Peach.

578
00:31:50,400 --> 00:31:53,040
Speaker 11: Oh God, yeah, I love that place.

579
00:31:53,080 --> 00:31:55,000
Speaker 2: It was great for breakfast, it was just as good

580
00:31:55,040 --> 00:31:58,880
Speaker 2: for dinner. Charlie was the guy who was the runner

581
00:31:59,080 --> 00:32:01,320
Speaker 2: who was the owner of it. Charlie, Austin and I

582
00:32:01,400 --> 00:32:04,080
Speaker 2: used to go in there for dinner when we when

583
00:32:04,080 --> 00:32:06,640
Speaker 2: we thought we were hot shot eleven o'clock, you know,

584
00:32:06,800 --> 00:32:10,760
Speaker 2: crime reporters and the back of the day carry. I

585
00:32:10,800 --> 00:32:12,520
Speaker 2: love this call. I love this call.

586
00:32:12,560 --> 00:32:14,760
Speaker 6: I'll tell you still be able to get a pizza.

587
00:32:15,000 --> 00:32:17,240
Speaker 13: I mean they were only still too except they start

588
00:32:17,280 --> 00:32:19,960
Speaker 13: serving it stop serving at eleven. But I bet if

589
00:32:19,960 --> 00:32:23,320
Speaker 13: you called, they'd hold a pizza for you. Helly, where

590
00:32:23,360 --> 00:32:25,760
Speaker 13: can you get a five dollars pizza nowhere?

591
00:32:25,960 --> 00:32:28,640
Speaker 2: I got to get back to Boston before I can.

592
00:32:28,720 --> 00:32:31,160
Speaker 2: I can call the Model Cat the Model Cafe.

593
00:32:31,320 --> 00:32:35,360
Speaker 13: Okay, yeah, well remember it's the Model Yeah, okay.

594
00:32:35,080 --> 00:32:38,080
Speaker 2: I will, I will, I promise. Thank you, Carrie. I

595
00:32:38,120 --> 00:32:39,120
Speaker 2: appreciate it very much.

596
00:32:39,400 --> 00:32:41,640
Speaker 13: Talking to you, Dan. You have a great show and

597
00:32:41,680 --> 00:32:42,800
Speaker 13: we love listening to you.

598
00:32:43,040 --> 00:32:45,640
Speaker 2: Well, thank you very much. Call more often. Okay. I

599
00:32:46,000 --> 00:32:47,680
Speaker 2: love love your enthusiasm.

600
00:32:47,720 --> 00:32:49,680
Speaker 4: Thanks, talk soon, take care.

601
00:32:50,200 --> 00:32:52,360
Speaker 2: All right, we're going to take a break. We've got

602
00:32:52,400 --> 00:32:54,560
Speaker 2: four more coming up. The only line that is open

603
00:32:54,640 --> 00:32:56,120
Speaker 2: and I might get you in if you if you

604
00:32:56,200 --> 00:33:00,840
Speaker 2: fill this last line, it is six one seven. Everything

605
00:33:00,840 --> 00:33:04,680
Speaker 2: else is full, six one seven, thirty back talking about

606
00:33:04,680 --> 00:33:09,320
Speaker 2: your favorite pizza spot, whether it's a pizza place, a

607
00:33:09,360 --> 00:33:12,480
Speaker 2: brand pizza that you buy. No one's talked about the

608
00:33:12,600 --> 00:33:15,200
Speaker 2: mom's pizza. I would assume that somebody would have talked

609
00:33:15,200 --> 00:33:19,400
Speaker 2: about homemade pizza. We'll see coming back on Nightside.

610
00:33:18,960 --> 00:33:23,400
Speaker 1: Night Side with Dan Ray. I'm telling you bes Boston's

611
00:33:23,480 --> 00:33:24,120
Speaker 1: news radio.

612
00:33:25,080 --> 00:33:28,600
Speaker 2: Hang in there, everybody, everybody's who up is getting in?

613
00:33:28,680 --> 00:33:30,959
Speaker 2: Let me go to Matt and Pembroke. Matt next on nightside.

614
00:33:31,000 --> 00:33:34,240
Speaker 11: Go right ahead, Hey Dan, thanks for taking my call.

615
00:33:34,640 --> 00:33:36,880
Speaker 14: Like the other people said, you do a great job.

616
00:33:37,160 --> 00:33:40,000
Speaker 2: Thanks very much for saying that. You're very kind. What's

617
00:33:40,000 --> 00:33:41,280
Speaker 2: your favorite pizza place.

618
00:33:41,920 --> 00:33:45,200
Speaker 14: Well, it's similar to Papa Gino's. I know you said

619
00:33:45,200 --> 00:33:48,560
Speaker 14: you like that, and it's got a nice crust like Bertucci's.

620
00:33:48,560 --> 00:33:51,680
Speaker 14: But it's called Mama Mia. There's about six locations. The

621
00:33:51,720 --> 00:33:54,080
Speaker 14: only one that you might ever go to would be

622
00:33:54,160 --> 00:33:56,640
Speaker 14: right on the waterfront near the roadary in Plymouth. And

623
00:33:56,720 --> 00:33:58,840
Speaker 14: if you ever go to Plymouth, go there and get

624
00:33:58,840 --> 00:34:00,600
Speaker 14: yourself a pizza. You'll be impressed.

625
00:34:01,040 --> 00:34:03,560
Speaker 2: Mama Me is in. I'm gonna put Plymouth here because

626
00:34:03,600 --> 00:34:05,840
Speaker 2: I'm going to keep these notes and as I travel

627
00:34:05,880 --> 00:34:08,360
Speaker 2: around the state. Because I love pizza, I gotta have

628
00:34:08,440 --> 00:34:12,359
Speaker 2: pizza for lunch, dinner, not quite breakfast, but certainly lunch

629
00:34:12,400 --> 00:34:13,960
Speaker 2: and dinner. That's great.

630
00:34:14,200 --> 00:34:20,319
Speaker 9: Yeah, yeah, yeah, it's been crusted and it's it's just delicious.

631
00:34:19,719 --> 00:34:24,200
Speaker 9: Any I should have worked pizza, I know, right I'm

632
00:34:24,200 --> 00:34:27,839
Speaker 9: working in Southie on buses and I try to go

633
00:34:27,880 --> 00:34:32,200
Speaker 9: out and try different places all around there, and there's several.

634
00:34:32,120 --> 00:34:34,400
Speaker 14: Ten of them right there, and none of them taste

635
00:34:34,560 --> 00:34:34,919
Speaker 14: is good.

636
00:34:35,320 --> 00:34:38,040
Speaker 2: That's okay, you got you get your favorite. Mamma Me

637
00:34:38,200 --> 00:34:40,759
Speaker 2: is in Plymouth. That's what Matt says.

638
00:34:40,160 --> 00:34:42,480
Speaker 14: You want to get a few more calls, and so

639
00:34:42,520 --> 00:34:43,160
Speaker 14: I'll let you go.

640
00:34:43,520 --> 00:34:44,960
Speaker 2: I will this your first time calling.

641
00:34:45,920 --> 00:34:49,000
Speaker 14: No, I've called four times, five times, but I never

642
00:34:49,040 --> 00:34:51,640
Speaker 14: got the uh the people clapping.

643
00:34:52,040 --> 00:34:54,880
Speaker 2: Well, you got it. Now we're gonna give it to yours.

644
00:34:56,000 --> 00:34:58,480
Speaker 2: We only started that a couple of years ago. So

645
00:34:58,520 --> 00:34:59,880
Speaker 2: you got to come back more oft.

646
00:35:00,000 --> 00:35:03,360
Speaker 14: Okay, I like that audience. You got to thank you.

647
00:35:03,360 --> 00:35:05,799
Speaker 2: Thanks man, talk soon, have a great one. All right,

648
00:35:05,880 --> 00:35:10,319
Speaker 2: let's go next to Barbara in East Bridgewater. Barbara, you

649
00:35:10,360 --> 00:35:12,040
Speaker 2: are next one. Nice. I go right ahead.

650
00:35:12,920 --> 00:35:14,480
Speaker 15: Hi Dan, Happy Friday to you.

651
00:35:14,840 --> 00:35:18,000
Speaker 2: Happy Friday. Soon it's going to be Saturday, which really messing.

652
00:35:20,960 --> 00:35:21,200
Speaker 4: Well.

653
00:35:22,520 --> 00:35:25,520
Speaker 15: I'm going to recommend. The best pizza on the Cell

654
00:35:25,600 --> 00:35:28,640
Speaker 15: Show ever is Lindwood Lindwood Cafe and Randolph.

655
00:35:28,800 --> 00:35:32,880
Speaker 2: You know, someone else mentioned, my god, I think it

656
00:35:32,960 --> 00:35:37,240
Speaker 2: was Carrie who mentioned it, that Lyndwood Cafe and Randolph.

657
00:35:37,760 --> 00:35:40,600
Speaker 15: Oh my god, because to me it's perfect because it's

658
00:35:40,600 --> 00:35:44,480
Speaker 15: the thin crust, not a lot of cheese, you know,

659
00:35:44,520 --> 00:35:48,359
Speaker 15: a little more sauce than cheese, and just and it's

660
00:35:48,400 --> 00:35:50,920
Speaker 15: funny and if you order like like my favorite is

661
00:35:50,960 --> 00:35:53,960
Speaker 15: a pepper pizza and they do rings. They don't do

662
00:35:54,080 --> 00:35:57,080
Speaker 15: like pieces of you know, green pepper. They do like

663
00:35:57,160 --> 00:35:59,879
Speaker 15: the rings around it. And I don't know. It's just great.

664
00:36:00,080 --> 00:36:02,040
Speaker 15: Been going there since I was a kid. And I'm

665
00:36:02,080 --> 00:36:05,560
Speaker 15: your age, so you're in your you're in your mid

666
00:36:05,600 --> 00:36:06,200
Speaker 15: fifties too.

667
00:36:06,239 --> 00:36:11,640
Speaker 2: It's always great to do. You'll look for the mid

668
00:36:11,719 --> 00:36:15,360
Speaker 2: fifth for being in the mid fifties. You and I

669
00:36:15,440 --> 00:36:17,840
Speaker 2: brother spend some time living in the mid fifties.

670
00:36:17,840 --> 00:36:21,239
Speaker 15: That's really Yeah, yes I did.

671
00:36:21,560 --> 00:36:24,239
Speaker 2: Thanks Paba. I love you, Carl, thank you so much.

672
00:36:24,320 --> 00:36:27,840
Speaker 2: Have a great one, Okay, you too. All right, I

673
00:36:27,840 --> 00:36:30,160
Speaker 2: got two guys coming up I know pretty well, Joel

674
00:36:30,200 --> 00:36:32,080
Speaker 2: and Natick and Tim and Wooburn. We're gonna go to

675
00:36:32,160 --> 00:36:35,279
Speaker 2: Joel first. Hey, Joel, your favorite pizza place. It's got

676
00:36:35,400 --> 00:36:36,080
Speaker 2: to be in Natick.

677
00:36:36,120 --> 00:36:42,920
Speaker 11: I'm guessing no, it's not Papa John's and Brighton Papa John's. Yeah,

678
00:36:43,200 --> 00:36:45,880
Speaker 11: so it was at four o'clock in the morning and

679
00:36:46,000 --> 00:36:48,120
Speaker 11: you can cut your own pizza. You can do it yourself.

680
00:36:48,120 --> 00:36:49,400
Speaker 11: You don't have to let them do it for you.

681
00:36:49,600 --> 00:36:51,799
Speaker 2: Where is Papa John's and Brighton if I missed that?

682
00:36:52,080 --> 00:36:56,879
Speaker 11: Washington Street. Washington Street, Okay, okay, okay.

683
00:36:56,640 --> 00:36:59,080
Speaker 2: I'm gonna have to find that because i don't live

684
00:36:59,120 --> 00:37:02,960
Speaker 2: too far from there. Yeah, number two, I'm gonna going

685
00:37:03,000 --> 00:37:04,799
Speaker 2: and tell him. Joel from Natick sent me.

686
00:37:05,560 --> 00:37:08,680
Speaker 11: Yeah right. Number two is bright is a Papaccinos, and

687
00:37:08,800 --> 00:37:10,480
Speaker 11: number three is Dominoes.