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Speaker 1: Come down.

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Speaker 2: It's time for skies wheel of food. Guys like nervous, splash, excited.

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Speaker 2: I don't know which way this is gonna go.

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Speaker 1: We spend the wheel wherever it lands. Sky s guy's

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Speaker 1: wheel of food. That sound is so ominous. But that's you. Yeah,

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Speaker 1: that's you. That's when it comes to found.

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Speaker 3: Yeah, that's the skysounder.

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Speaker 1: Yeah, pretty much. I mean I don't think I'm ominous.

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Speaker 1: Uh yeah, it's it's more of a bummer. You know,

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Speaker 1: you're just a bummer kind of Yeah. Yeah, I don't

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Speaker 1: know what to do with you. I don't know. I

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Speaker 1: don't know how to fix you.

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Speaker 4: How about alone?

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Speaker 1: You know you need to be fixed.

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Speaker 2: Like I think this is something that counselors point out

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Speaker 2: between men and women. It's not your job to fix

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Speaker 2: the problem. You just need to be there to listen

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Speaker 2: and support, but it's not your job to fix it.

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Speaker 1: Are you saying that about men?

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Speaker 2: I'm saying that about you trying to fix me, or

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Speaker 2: you think that you're trying to fix me.

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Speaker 1: You don't need you have a massive problem.

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Speaker 4: I don't think I do.

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Speaker 2: I mean, I'm fine, I've lived this many years.

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Speaker 1: No, No, it's bad.

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Speaker 3: It's so bad. You've you've passed it down to your daughter. Yeah,

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Speaker 3: it's never gonna.

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Speaker 4: We may just have sensitive palace sensitive.

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Speaker 3: You don't.

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Speaker 1: You're just very bratty. You kick and scream about eating food.

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Speaker 4: I cry, but I never kicked.

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Speaker 3: Yeah, yeah you do those legs kick all right, maybe

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Speaker 3: you do all this.

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Speaker 5: Let me be me.

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Speaker 1: No, we're not fans of it. It really bothers us. So. Yes,

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Speaker 1: we have all kinds of different foods on the wheel

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Speaker 1: that we're going to spin. Whatever it lands on, you're

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Speaker 1: going to be trying, maybe for the first time. Maybe

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Speaker 1: it's something you've had before. They're all standard dishes. There's

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Speaker 1: nothing weird in them. I mean it's last week you

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Speaker 1: had beef stroganoff, which is a family staple. Yeah, you

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Speaker 1: act like this.

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Speaker 4: No, thank you to me.

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Speaker 3: Too weird?

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Speaker 1: No, I mean it wasn't, Emily says it was.

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Speaker 3: It wasn't even that creamy like I had creamy big time.

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Speaker 4: I mean, I think the sauces is made out of cream, right,

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Speaker 4: so how can.

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Speaker 3: I don't need to get in But it's not you

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Speaker 3: said that too creamy creamy?

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Speaker 1: So anything with cream is too creamy.

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Speaker 3: Uh, not a fan of creamy sauces, so like maca

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Speaker 3: cheese could get creamy.

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Speaker 2: Yeah, No, I like it when it's like like a

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Speaker 2: dry man, you know what I mean with bread, crispy bread, crumb.

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Speaker 6: God.

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Speaker 1: Meat is also a big issue with you. If it's

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Speaker 1: not chicken, you're going to probably run into some issues.

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Speaker 4: Yeah, yeah, too fatty to chew.

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Speaker 2: I really lack confidence when it comes to handling meat.

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Speaker 1: I don't know what it actually does. It actually does.

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Speaker 1: I feel like, all right, here we go, we are

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Speaker 1: going to spin a zoueel and see what it lands

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Speaker 1: on this time? Oh well, how col she not like this?

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Speaker 1: But I say that every week? So it's kind of tough.

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Speaker 1: This is kind of like a standard at most Italian

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Speaker 1: families houses. If you have like an Italian backyard get together,

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Speaker 1: you're probably gonna have this, Okay, I am referring to

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Speaker 1: it is landed on sausage and peppers. Sausage and peppers.

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Speaker 1: You know, we're gonna get you some sausage and.

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Speaker 4: Peppers, sage and maybe put it.

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Speaker 2: On a roll.

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Speaker 1: No, that's a whole different story here. You know, if

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Speaker 1: you want to put it in a sandwich form, you can. Yeah,

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Speaker 1: it's not about it.

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Speaker 6: I don't want the sausage to be too spicy though,

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Speaker 6: so he's up.

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Speaker 1: Mild sausage.

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Speaker 6: If it's hot.

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Speaker 1: See, I'm not I'm not a Bell Pepper fan, and

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Speaker 1: so I don't. I'm not a big sausage and peppers guy.

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Speaker 1: But I would. I'm not going to act like a brat.

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Speaker 1: I'd take the peppers out and eat the sausage and onions.

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Speaker 1: You know, she's part Italian. I'm sure you've had sausage

85
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Speaker 1: and peppers before. I have, you know you have? You

86
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Speaker 1: love it?

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Speaker 5: No?

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Speaker 4: I didn't say I love it. I said I've had

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Speaker 4: it before.

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Speaker 1: So what what's going on?

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Speaker 6: You like sausage?

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Speaker 3: Kind of right?

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Speaker 1: It's too aggressive? Is it cut? Yeah? What's she is

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Speaker 1: it in?

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Speaker 4: Because I can get aggressive sometimes.

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Speaker 1: Yeah?

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Speaker 4: Not a fan.

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Speaker 1: You like onion?

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Speaker 2: Uh?

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Speaker 1: I like raw onion?

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Speaker 6: Oh?

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Speaker 1: You don't like cooked onion?

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Speaker 2: I don't care for cooked onion really weird. I like

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Speaker 2: raw onion. I like if you give me, Like if

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Speaker 2: I'm getting a burger and you go, would you like

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Speaker 2: your onions grilled or raw?

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Speaker 4: Yeah, that's not even a question.

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Speaker 6: What about the grilled onion you don't like?

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Speaker 1: I don't know.

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Speaker 4: It makes it like sweeter and weirder.

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Speaker 5: I don't.

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Speaker 1: I don't, literally, I.

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Speaker 3: Don't care for that brings the onion flavor out like

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Speaker 3: so much sweeter.

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Speaker 2: I don't.

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Speaker 3: I like raw too, but I but I like, well,

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Speaker 3: of course you come cooked to No.

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Speaker 1: Where did that even come into her head? Like I

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Speaker 1: don't like cooked onion?

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Speaker 2: Well did come into my head? It came into my mouth,

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Speaker 2: but my mouth told my head. I don't think I

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Speaker 2: don't care for that. She does because she likes fread

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Speaker 2: rice and stuff like that.

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Speaker 3: Nuts.

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Speaker 1: Yeah, there's so many things and probably have an onion

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Speaker 1: in it that she doesn't even really think about.

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Speaker 2: No, like I'll have like, ah, I'll have an onion cooked.

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Speaker 2: I just don't care for grilled onions on things.

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Speaker 3: You know what I mean.

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Speaker 2: So like a little onion and some fried rice isn't

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Speaker 2: gonna phaze me. But yeah, like I said, so, so

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Speaker 2: the onion check.

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Speaker 4: No.

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Speaker 2: I don't know what happened, but about five years ago

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Speaker 2: I blame Eddie. I started disliking bell peppered. I have

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Speaker 2: no idea why, but like I know, Eddie ever since

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Speaker 2: I've known him for decades, has not liked.

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Speaker 1: That's the only food I don't like right, and.

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Speaker 2: And I always kind of was like, oh that's weird, okay, whatever,

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Speaker 2: I'm not going to judge because I don't like it

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Speaker 2: a lot of things anything, And all of a sudden,

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Speaker 2: like five six years ago, I start picking them out

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Speaker 2: of things now yeah, so bell peppers, I'm out on

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Speaker 2: you now yeah, and.

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Speaker 1: The onions and peppers.

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Speaker 2: Out, and then the sausage sausage. I don't care for

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Speaker 2: the snap too much.

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Speaker 4: Snap.

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Speaker 1: I knew.

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Speaker 6: I knew she was going to say that about this.

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Speaker 6: I don't know if it's creepy.

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Speaker 2: Like like a hot dog, okay, but you give me

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Speaker 2: any sort of like linguisa or some.

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Speaker 6: Weird like get the squirt in your mouth?

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Speaker 1: Oh god, no, you shut up.

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Speaker 2: So yeah, anything with a snap or a crunch or

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Speaker 2: grease is gonna spit out.

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Speaker 1: I don't. I don't care for you. I don't. So

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Speaker 1: you tell your restaurant and they offer like spaghetti and

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Speaker 1: meatballs or spaghetti Italian sausage. You will never get the sausage.

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Speaker 4: I will never get the sausage I go to.

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Speaker 1: I will never love it. No Italian sausage sandwich, no one,

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Speaker 1: I mean no. All right, well let's uh, let's well

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Speaker 1: so then when did you have this before? If you

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Speaker 1: don't like any of the stuff.

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Speaker 2: My mom used to cook this dish because my dad

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Speaker 2: liked it and Italian family, so uh.

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Speaker 4: She would she would cook it and I would.

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Speaker 2: I would move it around my plate and pretend to

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Speaker 2: eat it and hopefully there was like a sight of

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Speaker 2: broccoli with it or something I could You would never say.

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Speaker 1: God, yeah, what an a whole thing to do, right, It'd.

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Speaker 2: Be like a little thing of spaghetti and then some

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Speaker 2: broccoli and then this weird crap.

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Speaker 1: So Emily, would you like to oh that sausage and pepper,

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Speaker 1: sausage and pepper.

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Speaker 5: Oh look at that sky It looks yeah, yeah, but

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Speaker 5: it's cut up and cooked, so you see where the

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Speaker 5: casing is like strangling the mean.

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Speaker 1: Like, what a weird I've never heard of anybody talk

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Speaker 1: like that about sausages. Sausages, sausages.

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Speaker 4: What are you doing here?

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Speaker 2: We're not enjoying what we're seeing nor what we're smelling,

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Speaker 2: because now it's hitting my nose of the onions and

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Speaker 2: the peppers strong bell pepper smell, yeah, very strong bell

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Speaker 2: peppers for me.

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Speaker 1: Oh yeah it's.

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Speaker 2: Yeah, yeah, strong bell pepper.

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Speaker 4: Yes, it's very pungent over here, my friend.

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Speaker 1: So you will not like this no matter what.

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Speaker 3: I mean.

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Speaker 2: Never say never, you know my motto, guys, never say never.

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Speaker 2: But the odds aren't in favor of this dish right

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Speaker 2: enjoying anything I'm singing nor smelling.

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Speaker 1: All right, Well, let's uh, let's give it a shot,

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Speaker 1: at least Emily the bite preparer. I'd like obviously obviously

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Speaker 1: want a little bit of everything in the bike, A

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Speaker 1: little bit of oh yo, a little bit of pepper,

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Speaker 1: a little bit of soucy. Okay, that's a big bite.

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Speaker 4: Perfect brabknife.

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Speaker 2: So you gotta eat that whole that's a little bite sized,

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Speaker 2: this whole entire building.

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Speaker 1: A normal human would eat that fine.

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Speaker 3: So that's what's going to do.

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Speaker 1: Would eat that hole, that whole plate in one bite.

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Speaker 1: I don't know. I want to see it. I see

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Speaker 1: you have seen this woman. She has an oddly sized head,

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Speaker 1: oddly sized mouth, oddly sized teeth, like nothing makes sense

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Speaker 1: about her head does, and so maybe she won't be

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Speaker 1: able to do this. I don't know.

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Speaker 4: Now you've been my food twin lately.

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Speaker 3: Are you in on this?

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Speaker 5: Yeah?

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Speaker 1: I like that.

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Speaker 6: I just would like it in a sandwich, in a rolling, yeah, bread,

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Speaker 6: a bit of sausage and peppers.

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Speaker 4: I was really hoping you were going to say you

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Speaker 4: hate this.

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Speaker 6: Sorry?

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Speaker 1: What does that?

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Speaker 4: I don't know would make me feel bad.

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Speaker 6: You have a friend I like, I like, uh, this

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Speaker 6: whole thing going on?

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Speaker 1: Right? You like the vibe?

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Speaker 6: Like the vibe. I don't want to say I like

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Speaker 6: sausage and then hear all the jokes. All right, all right,

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Speaker 6: I would like to cut it myself.

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Speaker 1: You don't have weird feelings about casing.

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Speaker 6: No, I don't think about.

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Speaker 1: I have to bring it up. All right, Sky is

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Speaker 1: gonna have a little sausage and peppers. Here, here we go.

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Speaker 1: Get ready? Can you stop with the face. It's just

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Speaker 1: what is the problem?

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Speaker 4: Just like, look at it.

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Speaker 1: It sounds delicious, I know, like bell peppers, and I

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Speaker 1: think it looks delicious.

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Speaker 4: Like black.

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Speaker 1: Sage, sweeter grill. Look, what are you talking about? Yuck? Yuck?

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Speaker 1: Who I don't understand flavor. By the way, I don't

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Speaker 1: understand her brain or cancer.

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Speaker 4: However you look at it.

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Speaker 1: Cancer, you're gonna get cancer from that. I hope I

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Speaker 1: hope you do. I hope you do. I hope you

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Speaker 1: don't eat it. Here we go, Sky's eating sausage and peppers.

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Speaker 1: There you go. I mean, okay, you're not even.

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Speaker 3: Open your mouth when you take it's weird.

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Speaker 1: Oh no, whoa what weird face? Who oh no, she

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Speaker 1: is not happy, and of course this is going to

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Speaker 1: take her an hour to chew.

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Speaker 3: I know you're going to take a time. Cut it,

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Speaker 3: smart you.

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Speaker 1: I don't know what's going on here. What is the problem?

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Speaker 3: What is wrong?

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Speaker 1: I got the butt piece what I'm sorry of.

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Speaker 2: The sausage with the weird little casing on the.

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Speaker 3: The end of it.

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Speaker 1: I guess I've never even thought of.

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Speaker 3: That, because you can't tell sausages that.

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Speaker 4: Bentel or such Italian.

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Speaker 1: Oh yeah, so the sausage is the worst part.

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Speaker 4: Not the I'm still chewing the sausage.

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Speaker 3: Oh my god, hold on, we go through this casing.

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Speaker 1: Yeah, you have feeble teeth.

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Speaker 2: I don't have feeble I'm just missing their normal size

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Speaker 2: they are. Oh god, yeah, that's that's miserable.

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Speaker 1: You're Italian.

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Speaker 2: I mean, it's not gonna make me cry or throw

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Speaker 2: up like some of the other weird crap you guys

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Speaker 2: have had me eat. But that's just bringing me back

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Speaker 2: to childhood dinners that I've hated that's you're.

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Speaker 1: Still child again. I don't understand now. Thank you, very

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Speaker 1: normal dish. All right, we got to move on, guys,