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Speaker 1: Al way backhead do we go at home with Gary

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Speaker 1: Salvan Ron Wilson, our gardening friend who helps us out

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Speaker 1: every weekend, is stepped in and welcome, sir, how are

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Speaker 1: you rini? Mister Shalan, No gardening today, brother.

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Speaker 2: Unless you're indoors gardening.

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Speaker 1: Oh no, you're not gonna do that again, are you?

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Speaker 1: Why not growing greens in your refrigerator?

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Speaker 2: Growing? Nah, you don't grow in a refrigerator. But you know,

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Speaker 2: you know Gary Bachman from down to Mississippi, and he

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Speaker 2: has showed me pictures he's growing. There's a whole selection,

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Speaker 2: new selection of micro and dwarf tomatoes. And the old

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Speaker 2: selections were a one time shut. You'd buy these little

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Speaker 2: plants to get about ten ten inches high twelve inches wide,

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Speaker 2: and they would flower one time, fruit one time and

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Speaker 2: be done. And they were really small cherry tomatoes.

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Speaker 1: Okay.

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Speaker 2: The new ones today are phenomenal and they continue to flower.

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Speaker 2: You get regular sized fruit, still only ten to twelve

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Speaker 2: inches high and wide. So if you've got a really

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Speaker 2: sunny window or a lot of grow lights, and he's

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Speaker 2: doing them in a hydroponic grow tower like you see

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Speaker 2: at the airports and stuff, where they do those inside

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Speaker 2: he is. He is growing more cherry tomatoes right now

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Speaker 2: from these macro dwarf tomato plants indoors that he does

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Speaker 2: gets off of them outside during the summertime. Really, yeah,

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Speaker 2: it's phenomenal. I mean, he sent me pictures and he said,

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Speaker 2: I'm harvesting from these things every day. That he said,

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Speaker 2: you know, it's really pretty darn easy. I'm not doing

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Speaker 2: a whole lot. And of course this is hydroponic gardening,

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Speaker 2: so it's through water and no soil, no soil, and

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Speaker 2: once you set one of those up, a lot of

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Speaker 2: those now are the AI you know, it's just smart

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Speaker 2: whatever you program everything and takes care of it for you.

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Speaker 2: But it's amazing these new varieties they've come up with

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Speaker 2: through plant breeding that stay small herbs, greens.

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Speaker 1: How about the taste is that affected?

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Speaker 2: Well yeah, I mean you still don't get to get that,

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Speaker 2: you know, great flavor you're gonna get when you pick

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Speaker 2: one in the middle of July out of the garden

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Speaker 2: and put in your mouth. But it's there. But it's

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Speaker 2: still they're breeding for flavor as well, and so it's there,

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Speaker 2: you know, it's so you're it's it's amazing what they've done.

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Speaker 2: We started growing and getting more involved with the micros

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Speaker 2: and the dwarf tomatoes last year, and everybody said, whether

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Speaker 2: it be indoors or outdoors in a container, you don't.

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Speaker 2: Don't grown in the ground, growing a container. Have just

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Speaker 2: had tremendous success with these little things, and you put

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Speaker 2: them like you have. You know, you always you and

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Speaker 2: your wife have parties every Saturday and some year. And

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Speaker 2: if you had those sitting on the tables, your guests

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Speaker 2: can just like reach in and pick a peanuts. Yeah,

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Speaker 2: pick a couple of tomatoes, maybe have a small basil

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Speaker 2: plant there, so leaf, basil leaf, and a tomato.

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Speaker 1: May be like grazing animals.

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Speaker 2: You are a grazing animal. You you know what I

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Speaker 2: have been at, were at parties where there has been

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Speaker 2: the great or dirve table and I were able, I

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Speaker 2: was able to almost hold my own with you. You

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Speaker 2: are a grazing professional.

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Speaker 1: So anything I see in a store that's a fruit

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Speaker 1: or vegetable we can probably grows. So that leads up

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Speaker 1: to another question. We I'm gonna ask this. These little

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Speaker 1: mini potatoes we have right now about the size of

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Speaker 1: a what half dollar? Uh huh? So you know I mean,

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Speaker 1: so tell me how to grow those.

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Speaker 2: You can do it any container. Okay, I mean grow those.

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Speaker 1: I mean what's different about I mean I remember putting

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Speaker 1: the little potato things in the ground when I was

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Speaker 1: a kid. That's growing potatoes. But how they do those little.

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Speaker 2: Ones that's and again that's some of those varieties stay

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Speaker 2: small like that. And some of those varieties are new

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Speaker 2: potatoes where they're harvesting early, so they're not allowed to

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Speaker 2: get large.

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Speaker 1: What I was wondering, But they're all like perfectly shaped.

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Speaker 1: So I was thinking they've gotten their genetically engineered potatoes.

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Speaker 2: Yeah they could. No, they're not. I would don't say that,

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Speaker 2: don't say GMO stuff.

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Speaker 1: Then they're well, I don't know how they got that small?

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Speaker 2: No, probably not. But but again, harvesting has new potatoes

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Speaker 2: or some of the varieties have are now being grown

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Speaker 2: and they're a lot smaller like that. I'll tell you

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Speaker 2: another one. It's really easy to do in a pot

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Speaker 2: and you can do that this time of the year

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Speaker 2: and now is too our carrots? Oh yeah, and you

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Speaker 2: go to a market, farmer's market right now it's growing

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Speaker 2: winter carrots and they just harvest them this morning, cleaned

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Speaker 2: them off, brought them to the market and you pop

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Speaker 2: one of those in your mouth. You know you never

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Speaker 2: want to buy carrots in a store ever again.

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Speaker 1: Really, so that's not affected the taste at all.

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Speaker 2: Not at all. And they are so darn good radishes

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Speaker 2: the same way, all different kinds of radishes. And now

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Speaker 2: the mushrooms. Yeah, unbelievable. So into our gardening this time

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Speaker 2: of the year. It's year round.

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Speaker 1: Really can I'll tell you what I got. You've kind

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Speaker 1: of intrigued me a little bit.

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Speaker 2: Now, let's put straw bales out back for your grandkids

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Speaker 2: for the summer.

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Speaker 1: I'll get that some fun, all right? Thanks Ron my

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Speaker 1: pleasures Ron Wilson online dot com. You can check out

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Speaker 1: his blog and his website right there. You're at home

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Speaker 1: with Gary Sullivan. Start a project and don't know how

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Speaker 1: to finish it? Call Gary at one eight hundred and

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Speaker 1: eighty two three talk. You're at home with Gary Solivaple.

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