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Speaker 1: You saved my heart from the fate of oh John

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Speaker 1: dan Rich Kyle, What are the three things we need to know?

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Speaker 2: Losing weight isn't just about willpower. New research actually says

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Speaker 2: when you drop fat, your brain lowers your metabolism and

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Speaker 2: boosts your hunger hormones like leptin, basically yelling we're starving.

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Speaker 2: So yeah, your brain is literally wired to keep weight

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Speaker 2: on your body. It's like a built in survival mode

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Speaker 2: that makes shedding pounds way tougher than it seems. So

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Speaker 2: you may be working hard, but your brain is also

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Speaker 2: fighting against you at the same time. It's time to

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Speaker 2: stuck up on your pasta. Apparently, authentic Italian noodles could

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Speaker 2: soon vanish from our grocery shows starting January of this

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Speaker 2: coming year twenty twenty six. Apparently, the United States is

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Speaker 2: going to slap a massive one hundred and seven percent

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Speaker 2: tariff on Italian pasta imports, accusing the producers of unfair pricing,

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Speaker 2: which means popular brands like Barilla, Rumo and Garoffalo may

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Speaker 2: skyrocket in price or just disappear all no pasta.

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Speaker 1: It's kind of good because that way you it will

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Speaker 1: help you lose weight. Because of the carbspasta. It's so delicious,

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Speaker 1: look at it like that.

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Speaker 2: So Walmart, Target, and Amazon, they've all rolled out deals

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Speaker 2: for Thanksgiving dinners right like about five bucks a person.

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Speaker 2: And now this one is pretty amazing. Kroger aka Fries

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Speaker 2: and all of their affiliates have just dropped a full

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Speaker 2: holiday meal that feeds ten people for under fifty bucks.

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Speaker 2: That's pretty amazing. The kid includes a sixteen pound turkey, stuffing,

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Speaker 2: mashed potatoes, veggie rolls, cranberry sauce, pumpkin pie fixings, all

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Speaker 2: the good stuff.

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Speaker 1: That's pretty amazing.

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Speaker 2: So it's not for your family friends giving, this could

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Speaker 2: save the day for that, but a definite steal if

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Speaker 2: you ask me. And that's three things you need to know.

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Speaker 1: Speaking of food, where'd you eat dinner last night? Rich?

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Speaker 3: So over near my house? Something open that I've been

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Speaker 3: curious about jolly b.

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Speaker 2: Oh, yeah, I'll open my house too, And I'm like,

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Speaker 2: I've never actually eaten there, yeah, but I always see

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Speaker 2: it busy.

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Speaker 3: It's like fried chicken, right, well, it's a lot of things.

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Speaker 3: When you look at the menu you can get like

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Speaker 3: fried chicken, spaghetti and like burgers, fries and fried rice.

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Speaker 3: Doesn't make any sense at all, But I guess you

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Speaker 3: would liken it to a Polynesian panda express is I

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Speaker 3: guess probably the best way to do it.

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Speaker 1: Did you go in so?

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Speaker 3: Well, my son Joe works right by the one that's

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Speaker 3: by the Staples and Gilbert, that's my son works at Staples.

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Speaker 3: So he was telling me you should go in and

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Speaker 3: eat their fresh. He's like, it doesn't travel the same

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Speaker 3: as it eats fresh. So Stacey and I were talking

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Speaker 3: about it yesterday and she's like, Joe's really sold me

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Speaker 3: on this fried chicken with the gravy that goes with it,

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Speaker 3: like mashed potato, gravy and chicken. So we stopped. I said,

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Speaker 3: I thought it was unbelievably good. I loved it. So

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Speaker 3: I had you can get like spicy chicken or regular chicken,

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Speaker 3: and you know a bunch of different sauces. So we

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Speaker 3: tried a few things. I think the chicken and the

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Speaker 3: bucket that you get is better than the chicken fingers.

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Speaker 3: But I did not try to spaghetti. It was like

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Speaker 3: too many, there's too much stimuli for me. Oh yes,

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Speaker 3: let me take you kept it simple. But I thought

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Speaker 3: it was really good in person about four.

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Speaker 1: Years ago because when we're moving Kemp to Hawaii.

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Speaker 4: So we were there and Kemp was going to the

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Speaker 4: school checking things out, and Dutch and I were at

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Speaker 4: a mall and there's a Jolly be in the mall

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Speaker 4: and he goes, oh my god, this restaurant's on TikTok,

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Speaker 4: I want to go. And the line was the longest

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Speaker 4: line in the world. So he waited the line and

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Speaker 4: I went and ate food somewhere else in the food court.

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Speaker 4: When he got his food, he sat down, opened it

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Speaker 4: up and it was like you opened up the styrofoam

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Speaker 4: cup thing and it was spaghetti, chicken, meatballs, maple syrup.

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Speaker 4: Like it was the weirdest. That's that's what it is.

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Speaker 4: It's like my experience. There wasn't that you get either

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Speaker 4: or that's how it comes. Oh yeah you could, that's

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Speaker 4: how it comes.

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Speaker 1: I ate it.

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Speaker 4: I ate it, and I ate some of it with him,

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Speaker 4: and I thought it was really good, right, And then

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Speaker 4: we went back the next day and I couldn't.

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Speaker 1: Do two days of it.

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Speaker 4: It was just it was such a bizarre flavor. So

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Speaker 4: then cut to I was somewhere in Channel or doing something.

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Speaker 4: This is like three months later, and driving by somewhere

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Speaker 4: and there used to be a Tokyo Jo's. I think

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Speaker 4: they're closed now. I went to a Tokyo Joe's and

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Speaker 4: across the parking in Tokyo Joe's it was this massive

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Speaker 4: Jolly Be building in China, probably by On Gilbert, and

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Speaker 4: I'm like, oh my god, it's here and it's packed,

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Speaker 4: and I was like, I thought it was some weird

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Speaker 4: Hawaiian thing, but it came from Japan and it's this

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Speaker 4: whole thing.

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Speaker 2: When that Jolly Be opened, people were camping out.

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Speaker 3: It was insane.

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Speaker 1: The line was absolutely wild.

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Speaker 2: I heard that they're pies though, are like also super fast.

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Speaker 3: They're like the little hot pies, like you know how

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Speaker 3: like McDonald used to have the hot apple pie.

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Speaker 1: I think there are things like that.

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Speaker 3: But it's like peach and mango. Don't sleep on that

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Speaker 3: spicy chicken with the gravy and the spaghetti and the

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Speaker 3: people just get it all such a weird because there's

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Speaker 3: like fries with it too, like chicken and fries. I

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Speaker 3: didn't get it, but it was delicious.

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Speaker 1: Fries is normal.

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Speaker 3: I feel chicken and French fries with gravy, yeah, ok.

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Speaker 1: Spaghetti, chicken and maple syrup not normal.

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Speaker 3: It's almost like it's a good buddy. The elf set

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Speaker 3: the menu