WEBVTT - EITM: Goolrick's 8/5/26

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<v Speaker 1>You're in Fredericksburg or around Fredericksburg? I am, yes.

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<v Speaker 2>Are you familiar with Gulricks I hope I'm saying it right?

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<v Speaker 1>Yes, and in what way? I'm sorry one more time.

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<v Speaker 3>It's kind of a downtown Staples.

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<v Speaker 2>Yes, of course it is. Of course it is. And

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<v Speaker 2>you're aware of the big grand reopening.

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<v Speaker 3>I'm aware?

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<v Speaker 2>Yes, yes, that's on Friday. Well, I don't know why

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<v Speaker 2>I'm talking to you like that. You already know?

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<v Speaker 1>All right? Very good? Have you ever been there before?

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<v Speaker 3>I've been there a couple of times. I did not

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<v Speaker 3>grow up here, so I don't. I'm not that deep

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<v Speaker 3>into the lore. But I went there maybe ten years

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<v Speaker 3>ago for lunch, and they give you like a sandwich

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<v Speaker 3>your grandma would make in a little bag of skaeir chips.

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<v Speaker 2>Right. Where do you now? You said you're not from here?

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<v Speaker 2>Where are you from?

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<v Speaker 3>Originally from the West coast?

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<v Speaker 1>Okay? Could you zero in a little more?

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<v Speaker 3>Why it's a cryptic southern California?

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<v Speaker 4>Oh?

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<v Speaker 1>Do you remember Pirate Radio? Do you remember Pirate Radio?

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<v Speaker 3>I do? I was young, but yes, I do remember.

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<v Speaker 3>It was the coolest it was.

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<v Speaker 1>Do you remember it?

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<v Speaker 2>Like Gnarley Charlie and Russell the Love Muscle and Brother

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<v Speaker 2>Bill in the Big WATUSI.

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<v Speaker 3>I feel like I need to say yes to you.

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<v Speaker 1>Oh, I was Russell the Love Muscle.

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<v Speaker 3>That's an interesting choice.

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<v Speaker 1>Okay, ma'am, you know that's not my real memory. Now,

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<v Speaker 1>that's what I'm here. A child, all right, very good.

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<v Speaker 3>I was literally a child.

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<v Speaker 2>That's a me too, me too, all right, all right? No,

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<v Speaker 2>that was Kathleen, baby Kathleen. Yeah, she was there, all right,

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<v Speaker 2>very good, very good, Thank you, ma'am, thank you.

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<v Speaker 5>Does she know what's happening to Kevin D's right now?

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<v Speaker 1>Oh God, damn it.

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<v Speaker 2>Oh I should have told her with the problems in too,

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<v Speaker 2>Luca Lake. Oh, call back, gul Ricks. This place sounds awesome,

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<v Speaker 2>and I feel stupid for not knowing of it, But

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<v Speaker 2>I like how she described it. It's a place where

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<v Speaker 2>like your grandmother would make a little sandwich for you.

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<v Speaker 2>Goulerix is set to reopen following a four year restoration

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<v Speaker 2>four years wow.

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<v Speaker 1>First opened in eighteen sixty nine.

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<v Speaker 5>Oh my gosh.

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<v Speaker 2>Gulerix is preparing to welcome customers once again at its

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<v Speaker 2>grand reopening on Friday, August seventh. Located on Caroline Street,

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<v Speaker 2>Gulerix closed for four years.

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<v Speaker 1>To undergo an intensive restoration.

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<v Speaker 2>It'll hold a ribbon cutting at eleven o'clock on Friday

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<v Speaker 2>to commemorate the grand reopening. First fifty guests and attendance

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<v Speaker 2>will receive free Gulris merchandise. The building itself goes back

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<v Speaker 2>to eighteen oh eight.

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<v Speaker 5>I was gonna ask you how someplace survives being closed

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<v Speaker 5>for four years? Yeah? Is it its legacy of being

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<v Speaker 5>one hundred and fifty.

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<v Speaker 2>Years America's longest running soda fountain?

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<v Speaker 1>What really?

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<v Speaker 2>America's longest running soda fountain reopens in Fredericksburg.

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<v Speaker 5>Oh, that's pretty cool, superlative.

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<v Speaker 2>The dining area has expanded for fifty includes counter high

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<v Speaker 2>top seating in banquettes.

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<v Speaker 1>It also includes a revitalized retail area. That's fine.

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<v Speaker 6>Um.

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<v Speaker 2>Yeah, and it's got like the look at the little

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<v Speaker 2>soda fountain count counter.

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<v Speaker 5>I see the picture. Very charming.

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<v Speaker 1>Isn't that cool?

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<v Speaker 5>Around for one hundred and fifty years away? For four

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<v Speaker 5>you said it opens again Friday Friday? How packed? Is

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<v Speaker 5>this gonna be? Probably insanity?

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<v Speaker 1>I would think so.

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<v Speaker 2>Chicken salad, egg salad, grilled cheese. The soda fountain will

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<v Speaker 2>also serve hand mixed coke along with cherry vanilla, raspberry,

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<v Speaker 2>orange and chocolate sodas, plus metal tin milkshakes and malts.

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<v Speaker 5>You're missing one thing. Yeah, you're missing one thing that

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<v Speaker 5>I feel like they have to have. Not yeah, even

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<v Speaker 5>if it's not in the article.

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<v Speaker 1>Egg creams.

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<v Speaker 2>Yeah, yeah, oh they better have egg creams. But you

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<v Speaker 2>don't know for sure it's not in the article. They

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<v Speaker 2>better have egg creams. And I'll tell you what. Given

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<v Speaker 2>my given a choice between a milkshake and a malt,

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<v Speaker 2>a hundred times out of one hundred times, you go

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<v Speaker 2>with malt. A good malt is better than a good milkshake,

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<v Speaker 2>But a good milkshake is better than a half assed malt.

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<v Speaker 5>This is why you're my surrogate father. My dad felt

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<v Speaker 5>the same way.

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<v Speaker 1>I loved a malt.

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<v Speaker 5>He loved a malt.

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<v Speaker 2>Malt are great, Malt are a home run, But more

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<v Speaker 2>milk powder?

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<v Speaker 5>Is that all it is?

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<v Speaker 3>Right?

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<v Speaker 5>Say again is a power.

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<v Speaker 2>Yeah, but that voice is better when it comes from Diane. O,

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<v Speaker 2>malt are good.

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<v Speaker 1>No, and it's a stupid name. It's a stupid name. Malt.

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<v Speaker 4>No, I like that?

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<v Speaker 2>Oh, no, like milkshake. You know what you're getting malts dumb?

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<v Speaker 2>But it is again. Good malt is a thousand times

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<v Speaker 2>better than good milkshake, but a bad malt?

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<v Speaker 1>Is it?

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<v Speaker 5>Egg cream is on the menu?

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<v Speaker 1>Oh yes, and by the.

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<v Speaker 5>Way, taking egg cream and a malt absolutely.

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<v Speaker 1>Doctoring? Feeling a little flemmy? Oh god, you know what?

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<v Speaker 1>You won't jog home after that? Where am I going?

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<v Speaker 1>Line one?

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<v Speaker 4>Hi?

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<v Speaker 1>Elliot at the morning?

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<v Speaker 2>Hello?

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<v Speaker 7>Why can you hear me?

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<v Speaker 3>Yeah?

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<v Speaker 4>I got you?

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<v Speaker 1>Who's this?

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<v Speaker 2>Hi?

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<v Speaker 7>My name is Chelsea and I'm from Fredericksburg.

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<v Speaker 1>Oh hey, how are you?

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<v Speaker 7>I'm great?

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<v Speaker 3>How are y'all this morning?

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<v Speaker 1>Good?

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<v Speaker 2>Did you move to Fredericksburg from Los Angeles like the

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<v Speaker 2>last lady?

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<v Speaker 7>No, sir, I've been here since today.

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<v Speaker 4>I was born.

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<v Speaker 2>Fredericksburg is the Los Angeles of the uh of the area. Uh?

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<v Speaker 4>Yeah?

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<v Speaker 1>Are you familiar with with gol Rix? I?

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<v Speaker 4>Sure, I am? Is it?

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<v Speaker 7>Uh?

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<v Speaker 1>Is it as awesome as I want to believe it is?

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<v Speaker 7>It's probably even more awesome than you want to believe.

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<v Speaker 7>It's a lovely place in town, and we are so

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<v Speaker 7>excited that it's going to reopen.

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<v Speaker 2>I can't believe they've been closed for four years. I

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<v Speaker 2>say that like I knew, but that's a lot that No, no,

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<v Speaker 2>but think about it, that's a long time to be gone.

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<v Speaker 1>And back up four years.

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<v Speaker 2>They had just started coming out of COVID and then

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<v Speaker 2>shut down for four years.

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<v Speaker 7>I think the whole town kind of knew that, like

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<v Speaker 7>it was closed, but it was never gone, like the

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<v Speaker 7>windows were covered with paper, but it was never a

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<v Speaker 7>doubt that it would come back to town. It's such

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<v Speaker 7>a staple, it's been there forever. It feels like the

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<v Speaker 7>kind of place.

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<v Speaker 3>You could imagine your grandparents going.

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<v Speaker 7>God, everybody says that like it's yeah, it's it's very old,

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<v Speaker 7>but feels like you're just popped back in time there.

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<v Speaker 7>It's awesome, is it?

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<v Speaker 2>And I love I love like that dumb like I'm listen,

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<v Speaker 2>I'm only looking at pictures, but I love like that

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<v Speaker 2>soda fountain counter, Like.

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<v Speaker 1>That looks awesome. That looks cool.

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<v Speaker 7>Yeah, that's that's really where you order. You really stand

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<v Speaker 7>right up there.

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<v Speaker 1>Hey, I ask you this, have you ever had have

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<v Speaker 1>you ever had? Are there malts good?

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<v Speaker 7>Yes, malts are good. I cannot attest to an egg cream.

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<v Speaker 3>I have not had one.

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<v Speaker 7>But if you're going you have to get a cherry coke.

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<v Speaker 5>Excuse me, cherry coke.

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<v Speaker 1>No, you go egg cream over cherry coke.

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<v Speaker 5>You could probably do a third.

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<v Speaker 2>Yeah, you just.

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<v Speaker 7>Have to have all three drinks because you cannot go

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<v Speaker 7>into gule Ricks and not get something from that soda fountain.

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<v Speaker 2>When you say you've never had an egg cream, you

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<v Speaker 2>mean at gule Ris, but you've had an egg cream before.

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<v Speaker 7>No, I'm embarrassed to tell you I've never had one before.

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<v Speaker 1>You should be embarrassed.

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<v Speaker 3>You should be embarrassed you, I'm embarrassed.

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<v Speaker 2>Yeah, that's like saying like, oh, I've never had bacon,

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<v Speaker 2>Like that's crazy.

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<v Speaker 7>Yeah, Wow, all right.

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<v Speaker 2>I'd like you to get in there and get an

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<v Speaker 2>egg cream. I bet it's a good one too. As

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<v Speaker 2>a matter of I can tell you a thank you, ma'am.

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<v Speaker 1>I can tell you the last place we had egg creams.

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<v Speaker 1>We together. We were together when I know I had one.

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<v Speaker 5>You have one in Vegas?

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<v Speaker 1>You haven't had some bagel Mania. That's the last one

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<v Speaker 1>I had.

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<v Speaker 5>I had one in New York over the.

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<v Speaker 1>Fourth Did you really? Good?

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<v Speaker 6>For you?

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<v Speaker 1>Great Glenn's.

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<v Speaker 5>If you look on Yelp, there's a fourteen year old

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<v Speaker 5>that gave it two stars at Glenn's dinete. Yeah it

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<v Speaker 5>was delicious.

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<v Speaker 1>Yeah, God, egg creams are so good. Now can I

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<v Speaker 1>ask this?

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<v Speaker 5>Are you walking with your own egg cream drink carrier?

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<v Speaker 1>Oh like the seven to eleven thing? Or you went like,

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<v Speaker 1>have three beverages? I have three beverages.

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<v Speaker 5>I don't really know the backstory, but someone wrote that

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<v Speaker 5>the town panicked when they saw their their sign on

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<v Speaker 5>the corner come down four years ago. I don't know

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<v Speaker 5>if it was then or more recently. It does say

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<v Speaker 5>on their Facebook page that it just needed a little love.

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<v Speaker 5>It's back, brighter than ever and ready to welcome Fredericksburg

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<v Speaker 5>once again.

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<v Speaker 1>Hi Elliott in the morning. Hello, Yeah, Hi, who's that?

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<v Speaker 4>Hey Elliott? This is Al from up in Spotsvania.

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<v Speaker 1>Hey, how are you doing?

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<v Speaker 4>Al good sir? You were asking about Gulrich's. My stepson

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<v Speaker 4>is actually one of the new chefs that's going to

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<v Speaker 4>be working there. I might be able to answer some

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<v Speaker 4>of your questions.

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<v Speaker 1>The Uh, well, yeah, don't.

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<v Speaker 2>I don't know if you know, what was it, Tyler,

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<v Speaker 2>What was the thing with the with the sign that

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<v Speaker 2>the sign came down or something like that.

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<v Speaker 4>Yeah, it was right after COVID when they shut down

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<v Speaker 4>the sign came down and everybody was having a fit

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<v Speaker 4>because they thought it was going to be gone forever, right,

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<v Speaker 4>so did people? Yeah, it's been around for as long

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<v Speaker 4>as I can remember. I'm I'm well, we won't say

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<v Speaker 4>how old I am, sir.

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<v Speaker 2>It's been around since eighteen sixty nine. I don't think.

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<v Speaker 2>I don't think you were around back then.

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<v Speaker 4>That's amazing then, but my grandparents were. And I remember

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<v Speaker 4>going in there in the seventies as a child, and

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<v Speaker 4>it actually started out as a pharmacy with a soda fountain.

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<v Speaker 1>Can I can I ask a question?

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<v Speaker 2>I don't know why, I why I think I know this,

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<v Speaker 2>But wasn't that the case with a lot of soda fountains?

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<v Speaker 2>Like it's it's a weird thing to say because nobody

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<v Speaker 2>uses that term anymore.

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<v Speaker 1>But wasn't that like back in the day.

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<v Speaker 2>What weren't they in like like we're in like pharmacies

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<v Speaker 2>or like like little like if it wasn't a pharmacy,

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<v Speaker 2>it'd be like a general store that also had a

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<v Speaker 2>soda fountain?

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<v Speaker 1>Is that the history of.

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<v Speaker 5>Them prescribing you a little dose?

0:10:56.360 --> 0:10:58.520
<v Speaker 1>Isn't that part of it that I don't know?

0:10:58.720 --> 0:11:03.960
<v Speaker 5>Wasn't carbonated water special and and used it medicinal way.

0:11:04.120 --> 0:11:07.040
<v Speaker 2>Oh, like drink a flat soda when you're sick. That's

0:11:07.080 --> 0:11:08.439
<v Speaker 2>a very Jewish mother.

0:11:08.360 --> 0:11:11.480
<v Speaker 1>Thing, the flat ginger ell. Yeah, when you were a little.

0:11:11.760 --> 0:11:15.079
<v Speaker 4>Yeah, that's how they started out, is it was a

0:11:15.120 --> 0:11:18.920
<v Speaker 4>pharmacy and then they added the soda fountain. I don't

0:11:18.920 --> 0:11:20.880
<v Speaker 4>know if it was because of the carbade of water

0:11:20.960 --> 0:11:23.520
<v Speaker 4>or whatever, but yeah, and that's how it started out.

0:11:23.640 --> 0:11:27.000
<v Speaker 4>And I'm not an egg salad person, but they say

0:11:27.240 --> 0:11:30.600
<v Speaker 4>they have the best egg salad sandwich in the area.

0:11:31.200 --> 0:11:33.720
<v Speaker 2>Well, I am an egg salad person, and I would

0:11:33.760 --> 0:11:38.040
<v Speaker 2>like to take that test. I got three beverages to wash.

0:11:37.920 --> 0:11:38.319
<v Speaker 1>It down with.

0:11:40.240 --> 0:11:42.439
<v Speaker 5>Spot get the bag right in there.

0:11:42.800 --> 0:11:44.640
<v Speaker 1>Hey, what is the what is it?

0:11:44.640 --> 0:11:44.760
<v Speaker 6>So?

0:11:44.840 --> 0:11:47.920
<v Speaker 2>You said, like your grandparents took you there, Like that's amazing.

0:11:48.000 --> 0:11:50.400
<v Speaker 2>It's been around since eighteen sixty nine.

0:11:51.720 --> 0:11:55.800
<v Speaker 4>Yeah, I remember well before the days of Walmart stuff,

0:11:55.800 --> 0:11:58.680
<v Speaker 4>we had Woolworth and my grandmother worked there and that

0:11:58.800 --> 0:12:03.760
<v Speaker 4>was directly across the street from Gulrys. And my mother

0:12:03.840 --> 0:12:05.840
<v Speaker 4>and I was when I was a child, would go

0:12:06.000 --> 0:12:07.960
<v Speaker 4>visit her and we'd go over there and have a

0:12:07.960 --> 0:12:10.120
<v Speaker 4>soda or something for lunch, and it was awesome.

0:12:10.640 --> 0:12:14.120
<v Speaker 1>Hey, do you do you like their egg creams.

0:12:15.320 --> 0:12:17.520
<v Speaker 4>I'm not a big egg cream person, but it was

0:12:17.640 --> 0:12:20.600
<v Speaker 4>very good. Now they did have used to have the

0:12:20.640 --> 0:12:23.320
<v Speaker 4>best root beer float you could ever taste.

0:12:23.600 --> 0:12:28.320
<v Speaker 2>Oh, man, you have no I would what I would

0:12:28.360 --> 0:12:30.440
<v Speaker 2>do for a root beer float right now.

0:12:31.760 --> 0:12:33.240
<v Speaker 1>I can't even tell you the last time I had

0:12:33.280 --> 0:12:34.080
<v Speaker 1>a root beer float.

0:12:34.320 --> 0:12:36.400
<v Speaker 2>I also, I also I like a root beer float

0:12:36.400 --> 0:12:38.760
<v Speaker 2>with either vanilla or chocolate ice cream.

0:12:38.840 --> 0:12:41.920
<v Speaker 1>Fantastic. Hey, how are the malts?

0:12:42.360 --> 0:12:42.760
<v Speaker 3>Uh?

0:12:43.600 --> 0:12:47.520
<v Speaker 4>I haven't been there. I moved away in the nineties

0:12:47.559 --> 0:12:50.560
<v Speaker 4>and then come back and mid two thousand, so I

0:12:50.640 --> 0:12:52.520
<v Speaker 4>really didn't have it been there as an adult. But

0:12:52.559 --> 0:12:55.440
<v Speaker 4>what I can remember as a child, everything that I

0:12:55.480 --> 0:12:56.560
<v Speaker 4>ever had there was good.

0:12:56.880 --> 0:12:59.959
<v Speaker 2>I'll tell you what, if I find out your step

0:13:00.080 --> 0:13:02.920
<v Speaker 2>son isn't making good malts, I'm gonna rip him an ass.

0:13:03.280 --> 0:13:05.560
<v Speaker 4>He's a chef, Well, he's gonna be in the He's

0:13:05.559 --> 0:13:08.520
<v Speaker 4>gonna be in the back doing the sandwiches, the ham salad,

0:13:08.640 --> 0:13:11.120
<v Speaker 4>the chicken salad, the egg salad. He's going to be

0:13:11.120 --> 0:13:13.679
<v Speaker 4>the one preparing all the salads for the sandwiches.

0:13:13.840 --> 0:13:15.600
<v Speaker 2>By the way, it's also been a long month of

0:13:15.640 --> 0:13:17.360
<v Speaker 2>Sunday since I've had a ham salad.

0:13:17.400 --> 0:13:19.480
<v Speaker 1>But that's good, That is good.

0:13:19.640 --> 0:13:21.760
<v Speaker 4>Yeah, all right, dude, Yeah, they're gonna have it all

0:13:21.800 --> 0:13:26.000
<v Speaker 4>their menu. Their menu is actually online already, is it?

0:13:26.040 --> 0:13:28.200
<v Speaker 2>Is it like like I get like there's a bunch

0:13:28.200 --> 0:13:30.800
<v Speaker 2>of sandwiches and stuff for they Are there any entrees?

0:13:32.520 --> 0:13:32.920
<v Speaker 1>Uh?

0:13:33.120 --> 0:13:34.840
<v Speaker 4>Not as of now. I don't know if they're going

0:13:34.920 --> 0:13:37.120
<v Speaker 4>to be adding because they do have some plans to

0:13:37.240 --> 0:13:40.880
<v Speaker 4>expand into some things that they haven't announced yet.

0:13:41.040 --> 0:13:45.000
<v Speaker 2>I got youa yeah, zip it, zip it?

0:13:45.120 --> 0:13:45.320
<v Speaker 3>Yeah?

0:13:45.320 --> 0:13:48.160
<v Speaker 1>All right, very good, very good, Thank you, sir. Hey,

0:13:48.280 --> 0:13:50.600
<v Speaker 1>just kind of curiosity. When you moved away in the nineties,

0:13:50.600 --> 0:13:52.000
<v Speaker 1>did you move to Los Angeles?

0:13:53.080 --> 0:13:53.120
<v Speaker 6>No?

0:13:53.320 --> 0:13:55.480
<v Speaker 4>Actually I went to Charlotte o Calin.

0:13:55.520 --> 0:13:57.760
<v Speaker 1>All right, all right, very good, Thank you, sir. Thank you.

0:13:58.800 --> 0:14:01.280
<v Speaker 5>If I admit to something, will you promise not to

0:14:01.280 --> 0:14:01.760
<v Speaker 5>strike me?

0:14:02.040 --> 0:14:03.080
<v Speaker 1>Let me sit on my hands.

0:14:04.280 --> 0:14:06.720
<v Speaker 2>Wait are you gonna go like if you're gonna tell

0:14:06.760 --> 0:14:09.120
<v Speaker 2>me it's milkshake over malt like you can have your

0:14:09.160 --> 0:14:09.800
<v Speaker 2>own opinion?

0:14:10.880 --> 0:14:11.600
<v Speaker 5>No, I love them all.

0:14:11.679 --> 0:14:13.360
<v Speaker 1>Yeah, Walter, great, Walter great.

0:14:13.480 --> 0:14:16.600
<v Speaker 5>Oh I've never had ham salad?

0:14:16.880 --> 0:14:17.840
<v Speaker 1>Are you serious?

0:14:18.440 --> 0:14:18.800
<v Speaker 5>Sorry?

0:14:19.200 --> 0:14:21.120
<v Speaker 1>How have you never had ham salad?

0:14:21.160 --> 0:14:23.000
<v Speaker 5>And just to be sure, I looked at a photo

0:14:23.040 --> 0:14:25.360
<v Speaker 5>of it I have definitely never had that before.

0:14:25.440 --> 0:14:28.720
<v Speaker 1>Have you ever seen a cat that's vomited? Very similar?

0:14:33.400 --> 0:14:36.720
<v Speaker 1>It ain't the most appetizing looking thing. I've had ham

0:14:36.800 --> 0:14:41.200
<v Speaker 1>on salad, but I have never had ham salad. Kristin, Oh,

0:14:41.280 --> 0:14:44.320
<v Speaker 1>yes she has. Absolutely, You're right.

0:14:44.480 --> 0:14:45.840
<v Speaker 5>It does not look appetizing.

0:14:45.960 --> 0:14:46.760
<v Speaker 1>No, not at all.

0:14:46.880 --> 0:14:49.760
<v Speaker 2>No. Honestly, if you didn't know better, you would think

0:14:49.800 --> 0:14:52.280
<v Speaker 2>you heard Diane's cat behind the restaurant going.

0:14:53.880 --> 0:14:53.920
<v Speaker 3>No.

0:14:56.120 --> 0:14:57.760
<v Speaker 2>But like then the guy would walk it out and go, hey,

0:14:57.760 --> 0:14:59.359
<v Speaker 2>I heard you talk to my stepdad.

0:15:00.000 --> 0:15:01.480
<v Speaker 5>You can say the same thing about tuna salad and

0:15:01.960 --> 0:15:03.560
<v Speaker 5>chicken salad salad.

0:15:04.200 --> 0:15:07.640
<v Speaker 1>The salad looks great, but this salad looks great, so pink.

0:15:07.920 --> 0:15:10.520
<v Speaker 2>Nobody has ever nobody's ever picked up the eggs salad

0:15:10.520 --> 0:15:13.280
<v Speaker 2>and been like, oh, did Diane's cat throw up? But

0:15:13.320 --> 0:15:17.080
<v Speaker 2>if I bring you a ham salad sandwich, you're like, ooh,

0:15:17.120 --> 0:15:17.840
<v Speaker 2>I'm eating.

0:15:17.640 --> 0:15:22.960
<v Speaker 5>Puke like it's Diane's cat on medicine. It is so good.

0:15:22.960 --> 0:15:25.840
<v Speaker 2>Though, ham salad is good, I can't believe you've never

0:15:25.920 --> 0:15:26.320
<v Speaker 2>had it.

0:15:26.840 --> 0:15:29.120
<v Speaker 5>I'm willing to try it, and if it upsets my tummy,

0:15:29.320 --> 0:15:30.440
<v Speaker 5>carbonated water.

0:15:34.040 --> 0:15:35.440
<v Speaker 1>Where am I going? Line two?

0:15:36.280 --> 0:15:39.920
<v Speaker 3>Hi, Elliott, the morning, Hey Elliott, who are you?

0:15:40.120 --> 0:15:40.360
<v Speaker 2>I am?

0:15:40.360 --> 0:15:41.920
<v Speaker 1>Well, thank you? What can I do for you?

0:15:43.160 --> 0:15:45.440
<v Speaker 6>I have been going to Goldbrick since I.

0:15:45.480 --> 0:15:48.240
<v Speaker 3>Was h h how so?

0:15:48.400 --> 0:15:52.480
<v Speaker 2>But now you were your parents before that? Were your

0:15:52.520 --> 0:15:54.080
<v Speaker 2>parents going when they were children?

0:15:55.160 --> 0:15:58.040
<v Speaker 6>Yes, so we've all been from Fredericksburg and they've been going.

0:15:58.080 --> 0:16:01.800
<v Speaker 6>They have the best root beer and the floats and

0:16:01.840 --> 0:16:05.920
<v Speaker 6>they have the best egg salad sandwiches that you can imagine.

0:16:06.400 --> 0:16:08.440
<v Speaker 1>Hey have you you've had ham salad? Right?

0:16:09.440 --> 0:16:10.000
<v Speaker 7>Absolutely?

0:16:10.040 --> 0:16:11.720
<v Speaker 6>I make it all the time every holiday.

0:16:11.840 --> 0:16:13.560
<v Speaker 1>Oh you make ham salad.

0:16:14.520 --> 0:16:15.920
<v Speaker 6>I make cam salad.

0:16:16.080 --> 0:16:21.840
<v Speaker 2>Oh boy, someone went to culinary school.

0:16:20.040 --> 0:16:26.160
<v Speaker 6>Right, it's easy to make. But it's very good as well.

0:16:26.280 --> 0:16:29.240
<v Speaker 1>Yeah, no it is. I love it. The well, that's awesome.

0:16:29.280 --> 0:16:33.040
<v Speaker 2>So you must be stoked that they're coming back on Friday.

0:16:33.600 --> 0:16:36.080
<v Speaker 6>Yes, sir, we are actually going to go over there

0:16:36.200 --> 0:16:37.560
<v Speaker 6>and be at the grand opening.

0:16:37.720 --> 0:16:40.120
<v Speaker 1>Oh dude, get there early. Wait, hold on one second.

0:16:40.120 --> 0:16:42.760
<v Speaker 2>The first fifty guests in attendance get a free gul

0:16:42.840 --> 0:16:46.040
<v Speaker 2>Rix merchant, some free Gris gul Ricks merchandise.

0:16:47.080 --> 0:16:49.680
<v Speaker 6>Yeah, that's that's what the plan is. I'll send Diane

0:16:49.760 --> 0:16:50.400
<v Speaker 6>some pictures.

0:16:50.640 --> 0:16:52.560
<v Speaker 1>Yeah, yeah, please do, please do.

0:16:52.840 --> 0:16:54.800
<v Speaker 6>Yeah, we'd love it. It's a beautiful place.

0:16:54.840 --> 0:16:55.600
<v Speaker 3>If you guys can.

0:16:55.600 --> 0:16:59.160
<v Speaker 6>Ever get down to Fredericksburg, I suggest going and swinging in.

0:16:59.240 --> 0:16:59.720
<v Speaker 1>It's great.

0:16:59.840 --> 0:17:00.240
<v Speaker 5>He can.

0:17:00.320 --> 0:17:02.280
<v Speaker 2>I ask you this as somebody like you said, who

0:17:02.480 --> 0:17:04.760
<v Speaker 2>like grew up and spent your whole life in Fredericksburg.

0:17:05.119 --> 0:17:08.000
<v Speaker 2>Are you tired of these goddamn Californians moving in.

0:17:10.680 --> 0:17:11.200
<v Speaker 6>The hurry?

0:17:11.400 --> 0:17:13.600
<v Speaker 3>We don't. Yeah, the furries are a little rougher.

0:17:13.760 --> 0:17:16.159
<v Speaker 2>Ut All right, very good, very good. I appreciate it.

0:17:16.440 --> 0:17:18.800
<v Speaker 2>Thank you, ma'am, thank you. Well now, I oh, you

0:17:18.840 --> 0:17:21.000
<v Speaker 2>know what we didn't do. We didn't get that guy's

0:17:21.040 --> 0:17:22.720
<v Speaker 2>son's name or a step son.

0:17:24.400 --> 0:17:24.920
<v Speaker 1>The chef.

0:17:25.160 --> 0:17:29.560
<v Speaker 5>Yeah, it's okay. It still seems like it's worth a trip.

0:17:29.640 --> 0:17:32.360
<v Speaker 1>Yeah.

0:17:32.440 --> 0:17:34.840
<v Speaker 5>In so many of the comments, I'm gonna sit right

0:17:34.880 --> 0:17:38.320
<v Speaker 5>there and crush a molt. And the lead up to

0:17:38.960 --> 0:17:42.760
<v Speaker 5>this three opening, a lot of people said before I

0:17:42.800 --> 0:17:46.159
<v Speaker 5>guess they've published this menu right, that they had to

0:17:46.160 --> 0:17:48.679
<v Speaker 5>bring back the ham salad.

0:17:48.720 --> 0:17:50.639
<v Speaker 1>I'm gonna be very honest.

0:17:50.840 --> 0:17:55.679
<v Speaker 2>If it's if it's egg salad, ham salad, chicken, the salad,

0:17:55.800 --> 0:17:59.359
<v Speaker 2>chicken salad, like, if if it's all those, I'm not

0:17:59.400 --> 0:18:00.560
<v Speaker 2>going ham sand first.

0:18:00.600 --> 0:18:04.280
<v Speaker 1>I'm sorry that egg salad I would go egg or tuna.

0:18:04.960 --> 0:18:07.600
<v Speaker 5>Well, then you should react to these Facebook messages.