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Speaker 1: Eight hundred and four oh nine ninety three ninety three.

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Speaker 1: That is eight hundred and four oh nine ninety three

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Speaker 1: ninety three. Can you tell the McDonald's hamburger story to

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Speaker 1: Ashley just so I can watch her?

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Speaker 2: Okay, So, Ashley, over the weekend, Joe and I were

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Speaker 2: at a Christmas party. On the way back home, my

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Speaker 2: girlfriend and I decided to stop at McDonald's. I was starving,

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Speaker 2: so I ordered a little too much, but I'm like, okay,

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Speaker 2: you know whatever. I leave the bag out, go to bed.

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Speaker 2: The next morning, I go back and I have one

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Speaker 2: of the cheeseburgers that was left over in the bag.

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Speaker 2: You ate it, Yes, I did.

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Speaker 3: Why would you do? That's disgusting. You didn't refrigerate it. No,

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Speaker 3: you left in the car.

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Speaker 2: No, I left it. I just left it on the countertop,

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Speaker 2: and my I brought it back into my house.

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Speaker 4: I looked on the counter, Ashley, here's the room temp McDonald's.

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Speaker 3: It's not bad. It's not bad. It's actually pretty good. No,

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Speaker 3: it was.

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Speaker 2: We've seen that one girl who uh many years ago,

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Speaker 2: she put McDonald's the hamburger in a glass.

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Speaker 4: Yeah, and she was there forever like we guess what

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Speaker 4: what do you mean.

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Speaker 3: And I can eat. I could wait five years from

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Speaker 3: now that thing on the counter will it's not fresh?

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Speaker 4: I don't want to.

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Speaker 3: I don't care if it's fresh or not. Ashley, that

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Speaker 3: is not nasty.

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Speaker 4: It was just like I want it.

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Speaker 3: Yeah, I was no, not twice at all.

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Speaker 2: Same thing with pizza Room ten.

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Speaker 3: Pizza is perfect too.

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Speaker 1: Disgusting all right, eight ninety three, ninety three. I want

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Speaker 1: to know from you how long will you leave it

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Speaker 1: out before you eat it? We celebrated Alyssa's work accomplishment

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Speaker 1: on Friday, so it was a ton of fun. We

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Speaker 1: went on to ebor and which, by the way, the

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Speaker 1: Eboar sign the heart. Have you guys seen the heart

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Speaker 1: the lights that they got this isbar.

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Speaker 3: It's very pretty. But anyways, that's a that's a side thought.

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Speaker 1: Yeah, But we went to Casa Santo Stefano. It's like

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Speaker 1: the Columbia's Italian restaurant, and we love pasta. It's whenever

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Speaker 1: Lissen is in a bad pasta, whatever, she a good pasta.

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Speaker 1: So she got like her favorite pasta dish from there,

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Speaker 1: and we went to have cigars and some wine after

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Speaker 1: and we put the food in the car and then

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Speaker 1: we laughed about Mike. We're probably there for an hour,

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Speaker 1: and we got back in the car and we both

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Speaker 1: looked at each other and went, should have just threw

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Speaker 1: that out right away. We threw it out the moment

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Speaker 1: we got home. Would you have thrown that out? You

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Speaker 1: would have taken.

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Speaker 3: That's that's free, all right? So then why, though, why

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Speaker 3: do you make these.

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Speaker 2: It's it does It shouldn't matter. It's it's not like

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Speaker 2: it's a fancy It's McDonald's exactly.

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Speaker 3: We love it.

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Speaker 2: McDonald's and some of the best things, even the chicken nuggets,

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Speaker 2: Like if I.

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Speaker 3: Had, you wouldn't know. You never eat.

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Speaker 4: Them McDonald's hours later, and it's they're hard. I wouldn't

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Speaker 4: even old or not. If the McDonald's isn't within like

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Speaker 4: thirty minutes of being fresh, I don't want it because

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Speaker 4: it's going to be hard as a rock.

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Speaker 3: And I love McDonald's.

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Speaker 1: According to the University of Nebraska, which I would only

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Speaker 1: really trust them with corn facts, but will they come

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Speaker 1: on all food facts, it says two hours is the

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Speaker 1: maximum time that food should be left room temperature. One

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Speaker 1: hour at temperatures over ninety degrees. Just one bacterium can

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Speaker 1: double every twenty minutes.

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Speaker 4: Jay, nothing he ate nothing but a burger a bacteria.

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Speaker 3: Then set what time did you wake up? Woke up

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Speaker 3: at like ten times? What time did you get the

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Speaker 3: McDonald's like.

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Speaker 2: Three, No, right around two am ish?

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Speaker 3: It was there for about seven eight hours.

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Speaker 1: Well, in seven hours it can grow to over two

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Speaker 1: million bacterias.

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Speaker 3: It can grow up.

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Speaker 2: And this is this is with McDonald's specifically, yes, no, no,

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Speaker 2: this is this food in general.

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Speaker 3: Is just checking noted.

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Speaker 4: So yours is okay?

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Speaker 3: About two hours?

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Speaker 1: Hi serita, Hi, good morning, guys, Good morning. You cook

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Speaker 1: a ramen at work at seven thirty in the morning

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Speaker 1: and then you'll just snack on it all day? Yep.

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Speaker 5: As matter of fact, I have left a versushi from

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Speaker 5: last night. That's gonna sit on my desk. I'm gonna

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Speaker 5: pick on it throughout the day without heating it up.

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Speaker 3: Ew that.

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Speaker 5: Fish, it's it's like shrimp and crab.

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Speaker 1: Yes, Serena. I love when you call in. I love

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Speaker 1: being able to talk to you.

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Speaker 3: Die.

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Speaker 5: I'm not going to the people at work. They actually

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Speaker 5: start laughing at me because it's three o'clock in the

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Speaker 5: afternoon and they're like, are you still eating that ramen.

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Speaker 5: I'm like, yes, oh, here's a room temperature. It's room temperature,

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Speaker 5: so it's not going bad.

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Speaker 1: So there's something about soup to where I feel like

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Speaker 1: you could leave it out.

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Speaker 3: It's the sushi that's scaring.

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Speaker 4: Yeah.

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Speaker 5: Yeah, Well, I mean I've been doing this for a

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Speaker 5: long time, so like a lot of times, I'll keep

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Speaker 5: my food in my lunchbox and like if, like if

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Speaker 5: I bring it out and then I'll eat on it

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Speaker 5: like in the afternoon.

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Speaker 1: Something tells me you don't even get sick a lot,

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Speaker 1: like you probably have an iron stomach.

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Speaker 3: Yeah, I mean, I.

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Speaker 5: Don't eat a lot of different foods, but I don't

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Speaker 5: get sick a lot. I'm like jab, I'm like, Jeb.

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Speaker 5: If there was a Hamburger cent on my on my

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Speaker 5: counter from McDonald's and it was sitting there five hours later,

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Speaker 5: I'll go and eat it.

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Speaker 3: You got to.

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Speaker 1: Love it, Serena best of luxury your stomach today.

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Speaker 5: Thanks guys, But hey, I love you and I hope

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Speaker 5: you have a great day.

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Speaker 3: I hope you have a great day. Thank you so much. Well,

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Speaker 3: love you. Jed. Was it tasty so the head ketch

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Speaker 3: up and had had

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Speaker 2: Everything on it onions mcdoubles man