1 00:00:00,480 --> 00:00:03,440 Speaker 1: Nine FLZ. It's the Joe Show. 2 00:00:03,680 --> 00:00:07,680 Speaker 2: Yeah it is, Yeah, it is pamp What up? Eight 3 00:00:07,800 --> 00:00:10,880 Speaker 2: hundred and four nine ninety three ninety three. That is 4 00:00:10,920 --> 00:00:15,800 Speaker 2: eight hundred and four oh nine ninety three ninety three. 5 00:00:18,280 --> 00:00:21,159 Speaker 2: Can you tell the McDonald's hamburger story to Ashley just 6 00:00:21,200 --> 00:00:22,040 Speaker 2: so I can watch her? 7 00:00:22,120 --> 00:00:24,520 Speaker 3: Okay? So, Ashley, Over the weekend, Joe and I were 8 00:00:24,560 --> 00:00:26,680 Speaker 3: at a Christmas party. On the way back home, my 9 00:00:26,720 --> 00:00:30,360 Speaker 3: girlfriend and I decided to stop at McDonald's. I was starving, 10 00:00:30,720 --> 00:00:32,720 Speaker 3: so I ordered a little too much, but I'm like, okay, 11 00:00:32,760 --> 00:00:35,080 Speaker 3: you know whatever. I leave the bag out, go to bed. 12 00:00:35,400 --> 00:00:37,720 Speaker 3: The next morning, I go back and I have one 13 00:00:37,760 --> 00:00:39,880 Speaker 3: of the cheeseburgers that was left over in the bag. 14 00:00:40,320 --> 00:00:41,520 Speaker 3: You ate it, Yes, I did. 15 00:00:41,840 --> 00:00:44,720 Speaker 1: Why would you do? That's disgusting. You didn't refrigerate it. No, 16 00:00:44,920 --> 00:00:45,880 Speaker 1: you left it in the car. 17 00:00:46,040 --> 00:00:48,200 Speaker 3: No, I left it. I just left it on the countertop, 18 00:00:48,240 --> 00:00:49,839 Speaker 3: and my I brought it back into my house. I 19 00:00:49,880 --> 00:00:51,800 Speaker 3: looked on the counter, Ashley, here's the. 20 00:00:51,800 --> 00:00:56,200 Speaker 1: Room temp McDonald's. It's not fast, it's not bad. It's 21 00:00:56,240 --> 00:00:58,080 Speaker 1: actually pretty good. No, it was not. 22 00:00:59,440 --> 00:01:02,760 Speaker 3: We've seen one girl who, uh many years ago, she 23 00:01:02,880 --> 00:01:05,080 Speaker 3: put McDonald's the hamburger and a glass. 24 00:01:05,280 --> 00:01:09,000 Speaker 1: Yeah, he was there forever like, why would you? What 25 00:01:09,040 --> 00:01:09,360 Speaker 1: do you mean? 26 00:01:11,400 --> 00:01:13,200 Speaker 3: And I can eat I could wait five years from 27 00:01:13,240 --> 00:01:14,400 Speaker 3: now that thing on the counter. 28 00:01:14,200 --> 00:01:16,440 Speaker 1: Will it's not fresh? I don't want to. I don't 29 00:01:16,480 --> 00:01:19,280 Speaker 1: care if it's fresh or not. Ashley, that is not nasty. 30 00:01:19,400 --> 00:01:20,360 Speaker 1: It was just like I want it. 31 00:01:20,880 --> 00:01:24,000 Speaker 3: Yeah, I was no, not twice at all. Same thing 32 00:01:24,040 --> 00:01:27,360 Speaker 3: with Pizza Room ten. Pizza is perfect too disgusting all right, 33 00:01:27,400 --> 00:01:31,160 Speaker 3: eight ninety three, ninety three. I want to know from you. 34 00:01:32,920 --> 00:01:36,960 Speaker 2: How long will you leave it out before you eat it? 35 00:01:38,400 --> 00:01:42,040 Speaker 2: We celebrated Alyssa's work accomplishment on Friday, so it was 36 00:01:42,040 --> 00:01:44,800 Speaker 2: a ton of fun. We went out to Eboor and which, 37 00:01:44,840 --> 00:01:48,960 Speaker 2: by the way, the Eboar sign the heart. Have you 38 00:01:48,960 --> 00:01:52,960 Speaker 2: guys seen the heart? The lights that they got this isbar. 39 00:01:53,560 --> 00:01:56,440 Speaker 1: It's very pretty. But anyway, that's a that's a side thought. 40 00:01:56,560 --> 00:02:03,320 Speaker 2: Yeah, but we went to cost says Santo Stefano. It's 41 00:02:03,400 --> 00:02:08,560 Speaker 2: like the Columbia's Italian restaurant, and we love pasta. 42 00:02:08,840 --> 00:02:12,920 Speaker 1: It's whenever. Lissa isn't a bad pasta, whenever a good pasta. 43 00:02:13,400 --> 00:02:15,720 Speaker 1: So she got like her favorite pasta dish from there 44 00:02:16,240 --> 00:02:19,520 Speaker 1: and we went to have cigars and some wine after 45 00:02:20,600 --> 00:02:23,760 Speaker 1: and we put the food in the car and then 46 00:02:23,800 --> 00:02:26,720 Speaker 1: we laughed about like we're probably there for an hour. 47 00:02:27,240 --> 00:02:28,600 Speaker 1: And we got back in the car and we both 48 00:02:28,639 --> 00:02:30,560 Speaker 1: looked at each other and went, should have just threw 49 00:02:30,600 --> 00:02:32,280 Speaker 1: that out right away. We threw it out the moment 50 00:02:32,360 --> 00:02:34,359 Speaker 1: we got home. Would you have thrown that out? 51 00:02:35,080 --> 00:02:39,600 Speaker 3: You would have taken that's all right? 52 00:02:39,720 --> 00:02:41,720 Speaker 1: So then why, though, why do you make these. 53 00:02:44,120 --> 00:02:48,320 Speaker 3: It's it does It shouldn't matter. It's it's not like 54 00:02:48,360 --> 00:02:50,760 Speaker 3: it's a fancy it's McDonald's exactly. 55 00:02:50,880 --> 00:02:51,359 Speaker 1: We love it. 56 00:02:52,200 --> 00:02:56,240 Speaker 3: Let McDonald's some of the best things, even the chicken nuggets, 57 00:02:56,240 --> 00:02:59,720 Speaker 3: Like if I had, you wouldn't know. 58 00:03:00,000 --> 00:03:00,839 Speaker 1: I never eat them. 59 00:03:01,000 --> 00:03:06,280 Speaker 3: I say that act McDonald's hours later and it's they're hard. 60 00:03:05,840 --> 00:03:09,520 Speaker 1: I wouldn't even wait or not. If the McDonald's isn't 61 00:03:09,560 --> 00:03:11,799 Speaker 1: within like thirty minutes of being fresh, I don't want 62 00:03:11,800 --> 00:03:13,320 Speaker 1: it because it's going to be hard as a rock. 63 00:03:13,360 --> 00:03:14,320 Speaker 1: And I love McDonald's. 64 00:03:14,320 --> 00:03:17,799 Speaker 2: According to the University of Nebraska, which I would only 65 00:03:17,840 --> 00:03:21,280 Speaker 2: really trust them with corn facts, but will they come 66 00:03:21,320 --> 00:03:24,120 Speaker 2: on all food facts, it says two hours is the 67 00:03:24,200 --> 00:03:30,760 Speaker 2: maximum time that food should be left room temperature one hour. 68 00:03:30,840 --> 00:03:34,440 Speaker 1: At temperatures over ninety degrees, just. 69 00:03:34,639 --> 00:03:39,920 Speaker 2: One bacterium can double every twenty minutes. 70 00:03:40,000 --> 00:03:43,160 Speaker 1: Jay, nothing he ate nothing but a burger a bacteria. 71 00:03:43,720 --> 00:03:45,960 Speaker 1: Then set What time did you wake up? I woke 72 00:03:46,040 --> 00:03:48,600 Speaker 1: up at like ten times. What time did you get 73 00:03:48,600 --> 00:03:53,559 Speaker 1: the McDonald's like three? No, right around two am ish? 74 00:03:53,800 --> 00:03:55,760 Speaker 1: It was there for about seven eight hours. Well, in 75 00:03:55,920 --> 00:04:00,400 Speaker 1: seven hours it can grow to over two million bacteria. Yes, 76 00:04:00,480 --> 00:04:00,680 Speaker 1: it can. 77 00:04:01,280 --> 00:04:05,680 Speaker 3: And this is and this is with McDonald's specifically, yes, no, no, 78 00:04:05,720 --> 00:04:07,080 Speaker 3: this is just food in general. 79 00:04:07,120 --> 00:04:10,760 Speaker 1: Okay, this is food. Just checking noted. So yours is okay? 80 00:04:10,800 --> 00:04:17,479 Speaker 1: About two hours? Hi, Serena, Hi, good morning, guys, Good morning. 81 00:04:17,800 --> 00:04:20,560 Speaker 2: You cook a ramen at work at seven thirty in 82 00:04:20,560 --> 00:04:23,280 Speaker 2: the morning and then you'll just snack on it all day? 83 00:04:24,279 --> 00:04:26,680 Speaker 4: Yep. As matter of fact, I have left a rasusi 84 00:04:26,720 --> 00:04:28,800 Speaker 4: from last night. That's gonna sit on my desk. I'm 85 00:04:28,800 --> 00:04:30,800 Speaker 4: gonna pick on it throughout the day without heating it up. 86 00:04:30,920 --> 00:04:31,880 Speaker 1: Ew that. 87 00:04:33,800 --> 00:04:39,800 Speaker 4: Fish, it's it's like shrimp and craw Yes, Serena. 88 00:04:39,880 --> 00:04:41,760 Speaker 2: I love when you calling. I love being able to 89 00:04:41,800 --> 00:04:43,760 Speaker 2: talk to you when die. 90 00:04:45,440 --> 00:04:47,480 Speaker 4: I'm not going to the people at work. They actually 91 00:04:47,480 --> 00:04:50,000 Speaker 4: start laughing at me because it's three o'clock in the 92 00:04:50,040 --> 00:04:51,800 Speaker 4: afternoon and they're like, are you still eating that ram 93 00:04:51,839 --> 00:04:54,800 Speaker 4: And I'm like, yes, Oh, it's a room temperature. It's 94 00:04:54,880 --> 00:04:56,480 Speaker 4: room temperature, so it's not going bad. 95 00:04:56,839 --> 00:05:00,160 Speaker 1: So there's something about soup to where I feel like 96 00:05:00,200 --> 00:05:04,880 Speaker 1: you could leave it out. It's the sushi that's scary. Yeah. 97 00:05:04,640 --> 00:05:06,560 Speaker 4: Uh yeah, Well, I mean I've been doing this for 98 00:05:06,600 --> 00:05:08,360 Speaker 4: a long time, so like a lot of times I'll 99 00:05:08,440 --> 00:05:10,719 Speaker 4: keep my food in my lunchbox and like if like 100 00:05:10,760 --> 00:05:12,520 Speaker 4: if I bring it out and then I'll eat on 101 00:05:12,600 --> 00:05:13,680 Speaker 4: it like in the afternoon. 102 00:05:13,880 --> 00:05:15,839 Speaker 1: Something tells me you don't even get sick a lot, 103 00:05:15,920 --> 00:05:17,479 Speaker 1: like you probably have an iron stomach. 104 00:05:18,200 --> 00:05:20,320 Speaker 4: Yeah, I mean I don't eat a lot of different foods, 105 00:05:20,360 --> 00:05:22,880 Speaker 4: but I don't get sick a lot. I'm like Jeb. 106 00:05:22,960 --> 00:05:24,600 Speaker 4: I'm like, Jeb, if there was a Hamburger sent on 107 00:05:24,640 --> 00:05:27,280 Speaker 4: my on my counter from McDonald's and it was sitting 108 00:05:27,279 --> 00:05:29,080 Speaker 4: there five hours later, I'll go and eat it. 109 00:05:29,200 --> 00:05:30,440 Speaker 1: You got to be like Jeb. 110 00:05:31,680 --> 00:05:36,440 Speaker 2: I love it. Serena best of Luxury your stomach today. 111 00:05:36,839 --> 00:05:38,880 Speaker 4: Thanks guys. Hey, I love you, and I hope you 112 00:05:38,880 --> 00:05:40,760 Speaker 4: have a great day. 113 00:05:39,600 --> 00:05:42,599 Speaker 1: I hope you have a great day, Thank you so much.