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Speaker 1: It's k IF. I am sixty and you're listening to

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Speaker 1: the Conway Show on demand on the iHeartRadio app. I

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Speaker 1: heard deal servator. I'm with Gary and Shannon talking about

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Speaker 1: salt this week and kosher salt and salt, salt and

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Speaker 1: salt in your food. And I'm like, oh, that's cool.

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Speaker 1: And then nails on with us. He's got some cool

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Speaker 1: tips and some I guess hacks, food hacks when it

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Speaker 1: comes to fast food. Neil Savvior is with us. Neil,

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Speaker 1: how you bob good sir? How about yourself?

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Speaker 2: Oh?

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Speaker 1: Man, I couldn't be a bout. It couldn't be finer.

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Speaker 2: Hey, quidn't know something weird about salt. It used to

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Speaker 2: be the term salary comes from the root word salt

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Speaker 2: selarium in.

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Speaker 1: I think it was ancient Greece.

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Speaker 2: They used to use it to pay people because it

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Speaker 2: was pretty rare and hard to get. So that's where

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Speaker 2: we get salary from.

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Speaker 1: I didn't know that. You just got folk reported, Yeah,

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Speaker 1: dig dong with you got it? Hey, I was talking

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Speaker 1: to a Krozier, you know, Michael Kroszer, right, I was

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Speaker 1: talking to em earlier, a tall guy. Yeah, yeah, that's right. Okay,

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Speaker 1: guy's been out for four days. It looks like a

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Speaker 1: model when he returns. Stud But I was out at

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Speaker 1: Costco day looking at air friers. My sister got one.

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Speaker 1: She said it's the greatest things she's ever purchased. I

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Speaker 1: almost pulled the trigger and then I thought, I don't know.

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Speaker 3: Men.

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Speaker 1: Let me ask Neil, what are your thoughts? And if

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Speaker 1: you have a convection of him, is it the same

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Speaker 1: thing as an air fryer. Yes.

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Speaker 2: However, however, however, let me clarify, they are doing the

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Speaker 2: exact same thing. However, the one built for it the

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Speaker 2: air fryer. Because of its size, they're very compact that

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Speaker 2: the effect is going to be greater and therefore the

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Speaker 2: outcome is going to be different. So yes, it's just

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Speaker 2: a small convection of it. That's all it is.

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Speaker 4: Ok.

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Speaker 2: All it does is it blows the hot air around.

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Speaker 2: That's why it's in a basket, so nothing's sitting on

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Speaker 2: the floor. It has room for it to go around.

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Speaker 2: It's not a fryer. But when you fry your the

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Speaker 2: process is dehydrating, so that's why it bubbles. So the

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Speaker 2: bubbles are the water being heated to a point where

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Speaker 2: they steam in the oil, so it steams out and

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Speaker 2: causes the bubble when you fry something that is that's

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Speaker 2: getting the water out. That's all it's doing, which is

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Speaker 2: why it gets crunchy. An air fryer is a convection

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Speaker 2: oven that's built that's smaller, so you can get closer

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Speaker 2: with a like a small convection oven that you'd put

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Speaker 2: on your counter, like a toaster oven, you'd get closer

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Speaker 2: than you ever would with a regular size oven dematching that.

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Speaker 2: But they are built in a certain way that the

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Speaker 2: convection is super tight and concentrated, and they're pretty miraculous.

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Speaker 1: They really are. What they will do with like you know.

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Speaker 2: Bread crumbs and avocado and all these different things for

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Speaker 2: crunch she snacks and frozen French fries without oil and

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Speaker 2: things like that.

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Speaker 1: They're they're very impressive. So if you're just talking about

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Speaker 1: you know, my my many oven, you know toaster oven

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Speaker 1: is is not small, but it's not big. If I

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Speaker 1: just took like six bricks and I put it on

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Speaker 1: the bottom and so the cooking space was less, would

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Speaker 1: that help? Why what are you mc guiver?

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Speaker 5: What do you like?

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Speaker 6: At that point, go by go back to costcore like Okay,

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Speaker 6: So if I get out some biscuit joiners in my

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Speaker 6: four quarter miters sauce, yeah no, I would at that

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Speaker 6: point get they're not expensive.

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Speaker 2: They're made fairly cheaply. They really, which is too bad

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Speaker 2: because for what they do.

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Speaker 1: But do all do the same thing. If you bought

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Speaker 1: a three hundred dollars one or eighty dollars one, it's

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Speaker 1: the same thing.

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Speaker 2: Yeah, it's basically the same thing. Now the materials that

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Speaker 2: it's built out of. It might be built out of

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Speaker 2: a metal shell instead of a plastic one, but really

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Speaker 2: they're all going to be. It's all about the air circulation,

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Speaker 2: the higher heat to get them crisp and to dehydrate

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Speaker 2: that outer that outer shell is why it makes things crunchy.

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Speaker 2: That's really what it's doing. That's what it's simulating. But

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Speaker 2: it's not technically frying a damn thing because there's no

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Speaker 2: oil involved.

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Speaker 1: Yeah you know what? And again, Neil Spader's with a

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Speaker 1: Fork report every Saturday, two o'clock two to five, Love

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Speaker 1: them what And the one thing that I learned on

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Speaker 1: your show, and I didn't know before and now it

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Speaker 1: affects me and it and it actually changes how I eat.

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Speaker 1: I had no idea, Like the first fifty six years

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Speaker 1: of my life, I had no idea that there's more

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Speaker 1: sugar in a baked potato than there is a can

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Speaker 1: of coke. Well, did I say that? I think you

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Speaker 1: said something.

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Speaker 2: Like that's what ends up happening, is yeah, because it

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Speaker 2: doesn't sound quite right to me. But maybe I say

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Speaker 2: a lot of things. Okay, you're the Sunday Morning show

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Speaker 2: right now, Okay, make it up that go.

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Speaker 1: The reality is.

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Speaker 2: That there are products that people don't understand have as

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Speaker 2: much sugar or convert into sugar because the carbohydrates, and

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Speaker 2: so they think of one thing as super gosh, this demonized,

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Speaker 2: which is what we do here in the United States.

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Speaker 1: We demonize everything. This is good and this is the devil.

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Speaker 6: Right.

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Speaker 1: I heard you talking about that, and that's one of

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Speaker 1: the reasons we're all fat because of diets that we

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Speaker 1: had in the past, and it's screwed up our metabolism.

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Speaker 2: Well it quite yeah, And I've talked to doctors about

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Speaker 2: this as well. Is that there is a lot of

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Speaker 2: the fad dieting that throws us off because we make

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Speaker 2: things evil. You know, if I were to do a

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Speaker 2: keto diet with knocking my body into kotosis by eliminating

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Speaker 2: carbs or cutting down the net. But screw your kidneys

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Speaker 2: up then oh yeah, it could kill me. Now there

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Speaker 2: is There are ways to do it, but people think

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Speaker 2: pragmatically and they say, well it works. But you could

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Speaker 2: eat McDonald's every day and lose weight. I'm gonna it

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Speaker 2: depends on what.

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Speaker 1: You're eating and your calorie count. It's just management. You'd

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Speaker 1: be the greatest doctor in the world. Uh, you're not

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Speaker 1: eating McDonald's enough.

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Speaker 2: Hey, Tim, it's good to see you. Things for coming in.

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Speaker 2: You mind if I smoke? Everybody gets weirded out when

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Speaker 2: a doctor smokes. Sit down, Uh, pull down your pants.

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Speaker 2: I'm not gonna check you down there. I just want

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Speaker 2: something interesting to tell my wife later. No, I would

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Speaker 2: be a horrible doctor.

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Speaker 1: Yeah.

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Speaker 2: They would come in the first thing they'd do is going, Uh,

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Speaker 2: I'm not gonna have that guy tell me how to

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Speaker 2: be healthy.

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Speaker 3: You're listening to Tim Conway Junior on demand from kf

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Speaker 3: I am six forty.

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Speaker 1: Neil Zvanger joins us from the Fork Report reporter. I've

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Speaker 1: got I've got one. Let me see one, two, three, four, five,

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Speaker 1: six seven, I got eight quick questions. Can we do

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Speaker 1: a rapid question answer? Sure, Okay. I heard soaking chicken

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Speaker 1: in salt water for ten to four to twenty four

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Speaker 1: hours before you cook it makes it moisture. Is that

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Speaker 1: true or false? Yes, it's called a brine, Brian. And

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Speaker 1: how much? And what's the perfect amount of time? Ten

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Speaker 1: hours twenty four hours? That seems to be a big

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Speaker 1: difference for chicken, it's a softer meat.

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Speaker 2: I would say no less than, no less than eight

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Speaker 2: hours and probably more like twenty four.

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Speaker 1: Wow. Some people go.

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Speaker 2: Really nuts and they're like, three days. You gotta do

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Speaker 2: it for three days?

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Speaker 1: Will you taste the salt? No? Wow, that's not how

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Speaker 1: it works. You can do it.

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Speaker 2: I do a dry brine, which is probably not technically

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Speaker 2: a brine, but I do a dry brine well where

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Speaker 2: I salt it, like you know my turkey or things

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Speaker 2: like that, where I salt it and wrap it and

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Speaker 2: put it in the fridge for a couple of days.

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Speaker 2: You could do it for three days, easy peasy. It's

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Speaker 2: not gonna cause any problems. But some people like you

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Speaker 2: gotta do it this much. But the osmosis happened fairly quickly.

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Speaker 1: I'm gonna do that when my wife and daughter cook,

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Speaker 1: when they bake cookies for Christmas and Thanksgiving, they take

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Speaker 1: the pan out of the oven and they slam it

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Speaker 1: on the counter, and it always scares the hell out

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Speaker 1: of me. Why do those people do that?

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Speaker 2: It's called banging the cookie?

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Speaker 1: No face, but why do they do that? So whatever

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Speaker 1: it's happening, and then do they put it back in?

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Speaker 1: I don't get involved the process it's done.

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Speaker 2: Primarily, I think a woman on the East Coast came

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Speaker 2: up with this, although there's been a style of it

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Speaker 2: for a long time. And when you're doing these cookies,

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Speaker 2: oftentimes they're you know, chocolate chip cookies. They will bring

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Speaker 2: them out in certain increments during the cooking time, smack

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Speaker 2: them on the counter, and then put them back in

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Speaker 2: and bring them out, smack them on the counter, put

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Speaker 2: them back in for a couple of minutes, and it

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Speaker 2: creates it actually creates a beautiful cookie. They're nice and round,

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Speaker 2: they get large. They have a ripple effect for banging

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Speaker 2: that causes crispy edges, but very wonderful caramely soft center.

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Speaker 2: It's it's a beautiful thing and a great technique. But yeah,

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Speaker 2: they'll scare the crab. I thought it was to irritate me.

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Speaker 2: I'm glad there's a use for it, Mike Grea. Sure,

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Speaker 2: she's got a list of things that have nothing to

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Speaker 2: do with cooking.

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Speaker 1: Yeah, my grandmother used to grate butter, and I never

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Speaker 1: understood why like it with a cheese grater. Was that

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Speaker 1: just easier to spread?

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Speaker 2: Yes, makes it easier to spread because most people keep

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Speaker 2: it in the fridge, and so one of the ways

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Speaker 2: to soften it. One of the tricks is to use

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Speaker 2: a cheese grater on the larger side, and then it

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Speaker 2: will spread onto whatever you're you know, it's a warm

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Speaker 2: toast or whatever. They also make a knife that's similar.

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Speaker 2: It's they got holes in it. A butter knife that

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Speaker 2: has holes in it that will grate cheese while you cut.

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Speaker 1: It, all right, making butter, Making hash browns in a

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Speaker 1: waffle iron? Have you done it? And do you recommend

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Speaker 1: web sight?

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Speaker 2: Are you on?

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Speaker 7: No?

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Speaker 1: My grandma used to do all this crap. That's not true. Yes,

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Speaker 1: you use a waffle iron.

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Speaker 2: Is really good at a couple of things because it

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Speaker 2: warms on both sides, keeps it crisp. You can also

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Speaker 2: do it with.

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Speaker 1: I make I'm the worst of making hash browns because

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Speaker 1: they always mix them up and then they're just you know,

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Speaker 1: they're they're it's not I need them crisp on the outside.

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Speaker 1: I don't know how to do it.

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Speaker 2: Don't touch it, you just don't touch it. You let

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Speaker 2: you put you know, you keep it on a medium heat,

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Speaker 2: and you put the butter mixed with little olive oil

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Speaker 2: because butter will burn. Or you can use a gee

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Speaker 2: which or clarified butter and it has a higher smoke point.

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Speaker 1: And let them.

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Speaker 2: Sit, don't move them around. I learned the best method

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Speaker 2: from Morton's. They used to I don't know if they

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Speaker 2: still do. They have those big hash browns that you

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Speaker 2: could get as far. Yes, that's the kind of style

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Speaker 2: that I tend to do in a pan. All right,

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Speaker 2: last last, Well, you could also warm fries up that

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Speaker 2: same way and it turns out great in a waffle iron.

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Speaker 1: All right, Skip the pasta rints. I always rinse the pasta.

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Speaker 1: That's bad.

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Speaker 2: No, you want the starches. Don't rinse the pasta. Don't

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Speaker 2: put olive oil on it. Don't do any of that.

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Speaker 2: It'll keep it from sticking. The sauce is sticking on

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Speaker 2: there for a while. Wow, Okay, And Also, you're gonna

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Speaker 2: want those starches in the water. Keep your water because

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Speaker 2: if you're making your sauce, and I know you're incredibly

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Speaker 2: particular about your tomato sauces, I am is. If you're

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Speaker 2: making your sauces at home that is liquid gold. You

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Speaker 2: want to put half a ladle or something into your

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Speaker 2: sauces you're making it, and the starches from the pasta

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Speaker 2: water will tighten up the sauce and make it very flavorful.

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Speaker 1: Can you hang and we'll talk about McDonald's or you

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Speaker 1: want to do it real quick because I know your family. Man, No, okay,

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Speaker 1: I will go play with a boy when I'm done.

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Speaker 1: Oh cool, Okay, I feel like, yeah, you know that's

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Speaker 1: the celebrity. Okay, Yeah, that's right, that's right. I'm sure

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Speaker 1: he knows.

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Speaker 2: I've been playing with him for hours.

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Speaker 1: Oh. By the way, I don't know if you know this.

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Speaker 1: We discovered tonight on the program that our own Morgan

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Speaker 1: Cook was a girl scout all the way until she

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Speaker 1: was eighteen years old.

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Speaker 2: Went and finished the entire run. I heard that and

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Speaker 2: if and if you did a whip around, there's not

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Speaker 2: one person listening or in that studio would have guessed.

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Speaker 5: Yeah, someone tweeted me and said they almost got in

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Speaker 5: a car accident when they heard.

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Speaker 1: That they were picturing you.

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Speaker 2: They were picturing you in a halftop and fishnets, going

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Speaker 2: want to buy some cookies.

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Speaker 1: Well, Morgan said she used to cut her her you know,

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Speaker 1: girl scout costume as a halter Tom. That was kind

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Speaker 1: of odd, kind of a strange deal. All right, we'rely

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Speaker 1: with Neil Savedra The Fork Report, Fork Report, or I

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Speaker 1: don't know how much one of is Fork Report shows

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Speaker 1: The Fork Report. That makes me the Fork Reporter ding dong,

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Speaker 1: all right, and also makes it jesus guys.

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Speaker 3: You're listening to Tim Conway Junior on demand from kf

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Speaker 3: I Am six forty.

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Speaker 1: Gil Sevadra, the Fork Reporter is with us every Saturday

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Speaker 1: two to five pm. It called the Fork Report. Hey,

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Speaker 1: so McDonald's has some hacks out that sound pretty tasty. Huh.

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Speaker 2: Well, the funny thing about these is they've been around

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Speaker 2: for a long time and a lot of places don't

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Speaker 2: like a lot of different McDonald's franchises don't dig doing them,

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Speaker 2: but they've kind of embraced the fact that these things exist.

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Speaker 2: The Crunchy Double, the hash Brown McMuffin, the Surf and Turf,

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Speaker 2: and the one that's been around for a long time,

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Speaker 2: the Land, Air and Sea. There's also another one that

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Speaker 2: isn't on the list because it's got a dirty name

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Speaker 2: to it and they're not supposed to acknowledge it. But

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Speaker 2: like if there was a group of people, maybe you know,

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Speaker 2: that do bad things, they call them as no no,

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Speaker 2: a group of people like it starts with a g

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Speaker 2: oh uh a gang okay, and then what's what's the

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Speaker 2: sound that like a firecracker makes?

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Speaker 1: Oh boom, gang booms? Any gang whistles?

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Speaker 2: Yeah? Uh So that's another one. But these are all

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Speaker 2: things that have been created by people that go there

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Speaker 2: that go or people that work there and said, hey,

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Speaker 2: you know what we do after hours is we put

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Speaker 2: them together like this.

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Speaker 1: So they're all hacks. The only weird thing is and.

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Speaker 2: You order it by the name the Crunchy double, which

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Speaker 2: is six piece chicken McNuggets and barbecue sauce added to

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Speaker 2: a double cheeseburger.

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Speaker 1: The thing is they're not.

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Speaker 2: Building them, so you order them and they give you

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Speaker 2: the pieces and then you have to have to put

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Speaker 2: them together.

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Speaker 1: Okay, So it's kind of weird. I don't know, kind

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Speaker 1: of a weird thing.

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Speaker 8: Oh like that old mcd lt Yeah, yeah, like the

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Speaker 8: hot side hot.

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Speaker 1: You put it together.

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Speaker 8: Yeah, that's when I was out of McDonald's.

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Speaker 1: It's like, I'm not making my own burgers. It's like

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Speaker 1: the same twenty cents. Yeah.

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Speaker 2: You go to Shabu shaboo and you got to cook

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Speaker 2: your own food, and it's like what if you get

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Speaker 2: like food poisoning?

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Speaker 1: Who do you sue? That's great. I have a question

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Speaker 1: for you, sir, Yes, sir when it comes to like

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Speaker 1: salsa verde, right, Yeah, By the way, is is the

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Speaker 1: red saucer or green salsa more popular in Mexico? I

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Speaker 1: I heard it's green. Is that true?

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Speaker 2: Well, I think it's regional actually, but yeah, green is

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Speaker 2: incredibly popular. But I think you could find reach. It's like,

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Speaker 2: you know, people are like, uh, you know, flower tortillas

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Speaker 2: are you know, it's not popular in Mexico, And that's wrong.

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Speaker 2: You know, there is areas where flower tortillas are more

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Speaker 2: common part of the diet or even made. They make

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Speaker 2: tacos with them for instance, you know, and and so

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Speaker 2: there's a lot of regions it's just icy certain parts.

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Speaker 2: You know that for a long time. You go to

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Speaker 2: Italian place and all you got is like the four

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Speaker 2: types of dishes. And you go to Italy and it

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Speaker 2: depends what region you're in. If you go in Florence,

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Speaker 2: it's going to be one thing. If you're in Venice,

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Speaker 2: I mean, you're the dish of Venice. I think is

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Speaker 2: cuttlefish pasta. You know, you're hard pressed to find that

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Speaker 2: on a on a menu just laying around here.

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Speaker 1: But I've tried to find a good salcea verde in

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Speaker 1: a store and it's so much different from the ones

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Speaker 1: you can buy like at El Teredo or Don Cuco's.

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Speaker 1: You know, that's the It's the warm, garlicky green salsa

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Speaker 1: that I love and I can't find anything even close

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Speaker 1: in a store. Go to a you know, a Mexican grosser.

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Speaker 1: I did. I went to that front of those one

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Speaker 1: of the is it called Super King.

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Speaker 2: You know Super King's great, and I went there and

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Speaker 2: they're they're not a Mexican grocer. They're a international grocer,

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Speaker 2: so you can find all kinds of it's family owned.

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Speaker 2: There's like seven, seven or nine locations here in the Southland,

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Speaker 2: but they're they're not Mexican.

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Speaker 1: Okay, But I went to one of those markets that

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Speaker 1: is Mexican and and I and they've got the hot

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Speaker 1: bar there, which was terrific. You know, they got the

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Speaker 1: you know, burritos and tacos and all kinds of stuff.

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Speaker 1: And then I asked the guy. I looked all over

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Speaker 1: the store before I asked the guy. I said, buddy,

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Speaker 1: I can't find any hard shell for you know, hard

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Speaker 1: shells for tacos here. And he goes, oh, no, I'll

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Speaker 1: show you where they are. And he took me down

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Speaker 1: an aisle and there was like one box. They had

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Speaker 1: one type and one box. O my god, these, I said, wow,

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Speaker 1: these are real popular high He goes, no, no, no,

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Speaker 1: they're really unpopular. That's why we don't carry them. No.

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Speaker 2: Before it's like, uh, you know, it's like a general

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Speaker 2: grocery store that's like, oh, that's in the international food

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Speaker 2: through whatever.

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Speaker 1: And now it's like, oh, yeah, that's in the white

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Speaker 1: people aisle just down there.

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Speaker 2: Yeah yeah, kind of crackers, yeah, uh no, there's plenty

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Speaker 2: of uh you know, are grocers that are making their

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Speaker 2: stuff fresh right there every single day.

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Speaker 1: All right. Since you have your your ear to the

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Speaker 1: ground when it comes to restaurants and food, why do

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Speaker 1: you think it is? And there's two million people who

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Speaker 1: live in the valley. There's not ah King Taco, not one.

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Speaker 1: I don't get it. Question. There's one in Glendale, but

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Speaker 1: that's not the valley. I'm talking about the valley right,

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Speaker 1: the valley flat, there's not a single one. Dress me crazy.

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Speaker 1: But the salsa verde at King Taco is by far

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Speaker 1: the best sauce.

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Speaker 5: In the world.

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Speaker 1: Well, they make tons of it for you, but they

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Speaker 1: don't sell it. I would love for them to sell it.

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Speaker 1: I have to go there and buy it fresh, and

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Speaker 1: I get a cup of it. I take it home

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Speaker 1: and I put on everything.

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Speaker 2: But you know, amount of free publicity you've given, they

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Speaker 2: should mail you jugs of that.

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Speaker 1: I learned from you that that certain salts that you

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Speaker 1: have get hotter the longer you keep them.

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Speaker 2: Sure, that's why sayson is an oil, and that that

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00:19:12,800 --> 00:19:17,439
Speaker 2: is in the the the chilies, and that you know

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Speaker 2: mixes differently with everything in there, or will come to

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Speaker 2: the surface when you go in to get a chunk

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Speaker 2: after it's been sitting a while. Interesting thing about capsaicin.

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Speaker 2: One animal that cannot taste it or experience the heat

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Speaker 2: from it is birds.

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Speaker 1: Really wait, so so birds can eat like hot chilies

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Speaker 1: all day long.

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Speaker 2: It's how it's how they spread the seed. It's how

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Speaker 2: it's how they get them to other regions and other places.

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Speaker 2: The birds can't experience the heat from cap Saican.

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Speaker 1: Oh that's wild. I didn't know that nature knock them out.

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Speaker 1: I got a text just now from my body mind

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Speaker 1: named Eric. He says I should start a movement to

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Speaker 1: get an RB's in Burbank. Please have you ever heard?

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Speaker 2: You know, we're talking about the different things you can

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Speaker 2: do with people have for these hacks for food.

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Speaker 1: Yes, there is one for Arby's that I don't even think.

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Speaker 2: You do eat Ooh gosh, I'm trying to find the

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Speaker 2: name of it. It's like the oh, the Meat Mountain.

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Speaker 2: So wow, Arby's. This is a hack for the Meat Mountain.

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Speaker 2: It's every single kind of meat they have, plus cheese

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Speaker 2: on a sandwich. It's like thirteen bucks for just the sandwich.

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Speaker 1: Is that right? Yeah? The Mountain? Man. I love Arby's.

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Speaker 1: The first bite though, you chase, Oh.

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Speaker 8: You're saying that's a secret item on Arby's menu.

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Speaker 2: Yeah, order the Meat Mountain and they put like every

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Speaker 2: single kind of meat they have and then they put

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Speaker 2: some cheese.

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Speaker 5: I just saw this.

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Speaker 1: It's only like ten bucks, is that right? Yeah? I

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Speaker 1: gotta get that.

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Speaker 2: It was actually Mondo's nickname in prison. It comes the

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Speaker 2: old meat Mountain.

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Speaker 1: All right, Budd, I appreciate you coming on the wife

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Speaker 1: and family. We said hey, and we'll talk to you.

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Speaker 1: We'll see around the office. Okay, all right, thanks Bob,

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Speaker 1: all right, take care, right, he goes Neil Savadra. Everybody

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Speaker 1: being wrong with that guy? Saturday is two to five pm. Yeah.

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Speaker 1: I would normally take that challenge on try to get

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Speaker 1: a Burbank location for Arby's, but that seems like a

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Speaker 1: lot of work. All right, I think I'll just drive

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Speaker 1: to the one in Van Eyes off where's off the Pulvid.

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Speaker 8: I think, so, what does your participation mean? Because you know,

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Speaker 8: an Rby's in Burbank would change my life?

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Speaker 1: Yeah, would changed mine too. But you know that you

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Speaker 1: can have a mini RB's too. I mean they have

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Speaker 1: a little tiny ones, but there's not a lot of

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Speaker 1: indoor seating and there's no drive through. And they they

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Speaker 1: put one up in North Hollywood and it only lasted

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Speaker 1: for like six months and went out of business. I

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Speaker 1: don't know what happened before I knew about it. I

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Speaker 1: would have kept them in business alone. It was on

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Speaker 1: Magnolia and Lancashim and it was there literally for about

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Speaker 1: six months that disappeared.

435
00:21:49,960 --> 00:21:52,960
Speaker 8: I just went through a whole secret menu at Arby's. Yeah,

436
00:21:53,000 --> 00:21:55,160
Speaker 8: I love just like there's like just to ten different

437
00:21:55,160 --> 00:21:55,760
Speaker 8: things you can get.

438
00:21:56,680 --> 00:22:01,080
Speaker 3: You're listening to Tim Conway Junior on de Mayo from

439
00:22:00,000 --> 00:22:01,679
Speaker 3: a sixty.

440
00:22:05,080 --> 00:22:08,960
Speaker 1: Uber is rolling out a brand new service for women riders.

441
00:22:09,640 --> 00:22:13,280
Speaker 1: You can get a woman driver if that makes you

442
00:22:13,320 --> 00:22:14,879
Speaker 1: feel more comfortable.

443
00:22:15,000 --> 00:22:18,520
Speaker 4: Today, Uber announcing a pilot program called Women Preferences, where

444
00:22:18,560 --> 00:22:21,280
Speaker 4: women writers can choose to have a female driver.

445
00:22:21,560 --> 00:22:24,960
Speaker 1: Wow, all right, kind of sexist, I guess right.

446
00:22:25,680 --> 00:22:28,640
Speaker 4: Also, female Uber drivers can set a preference for booking

447
00:22:28,720 --> 00:22:29,520
Speaker 4: women riders.

448
00:22:29,560 --> 00:22:30,240
Speaker 1: It'll debut in.

449
00:22:30,240 --> 00:22:32,520
Speaker 4: San Francisco, Los Angeles, and Detroit in ID.

450
00:22:32,560 --> 00:22:35,320
Speaker 1: Almighty. I mean it's we're being traded, but like like

451
00:22:35,400 --> 00:22:38,920
Speaker 1: cavemen that we can't handle ourselves. We get around a

452
00:22:38,960 --> 00:22:42,000
Speaker 1: woman and we just go crazy. God is that insulting?

453
00:22:42,160 --> 00:22:44,879
Speaker 4: In a few weeks and if successful, they hope to

454
00:22:45,040 --> 00:22:47,639
Speaker 4: expand this nationwide. Now. Uber has faced scrutiny in the

455
00:22:47,680 --> 00:22:51,199
Speaker 4: past over safety for women riders and drivers, and the

456
00:22:51,200 --> 00:22:54,040
Speaker 4: company says the women Preferences pilot is something that's come

457
00:22:54,200 --> 00:22:58,119
Speaker 4: directly from user feedback. Women want more of a sense

458
00:22:58,160 --> 00:22:59,440
Speaker 4: of safety from the app.

459
00:23:00,119 --> 00:23:05,040
Speaker 1: Look, I find this fairly insulting. We've been doing everything

460
00:23:05,400 --> 00:23:09,280
Speaker 1: that women want us to do. We're not as masculine

461
00:23:09,520 --> 00:23:13,280
Speaker 1: as we used to be. Where we've been trained in

462
00:23:13,320 --> 00:23:18,000
Speaker 1: the workplace by these endless videos on what sexual harassment is,

463
00:23:18,080 --> 00:23:21,120
Speaker 1: what you can and can't do in the workplace. And

464
00:23:21,160 --> 00:23:25,440
Speaker 1: we've taken all of this and we've changed a little,

465
00:23:26,080 --> 00:23:29,720
Speaker 1: and yet there's still an Uber service for women with

466
00:23:29,840 --> 00:23:36,359
Speaker 1: women drivers and women drivers want women passengers. Okay, I

467
00:23:36,400 --> 00:23:42,840
Speaker 1: get that, but I would also like the same offer

468
00:23:43,720 --> 00:23:48,119
Speaker 1: when I'm getting an Uber. I would like to pick

469
00:23:48,160 --> 00:23:53,600
Speaker 1: a mail driver when I'm riding an Uber. You know,

470
00:23:53,880 --> 00:23:56,920
Speaker 1: guy that can talk sports, Maybe a guy could talk

471
00:23:57,000 --> 00:24:00,840
Speaker 1: to racetrack. Maybe a guy who just sits in the

472
00:24:01,040 --> 00:24:04,360
Speaker 1: front and doesn't say much. You know what I mean.

473
00:24:05,480 --> 00:24:08,240
Speaker 1: You don't want to talk to anyone. It goes both ways,

474
00:24:08,920 --> 00:24:10,720
Speaker 1: whether it was a man or woman. You would not

475
00:24:10,800 --> 00:24:13,960
Speaker 1: want to get all chatty with anyone. Right, ye need

476
00:24:14,040 --> 00:24:17,200
Speaker 1: a driverless hooper, That's right, And that's what they're making

477
00:24:17,280 --> 00:24:21,560
Speaker 1: they're making it specifically for me. But if if I

478
00:24:21,680 --> 00:24:27,560
Speaker 1: had to have a driver, I prefer someone to be

479
00:24:27,960 --> 00:24:32,359
Speaker 1: quiet up front. And who is that most likely to

480
00:24:32,400 --> 00:24:37,240
Speaker 1: be a man or a woman? A woman? Really? Is

481
00:24:37,280 --> 00:24:38,879
Speaker 1: that your that's your experience?

482
00:24:39,440 --> 00:24:39,840
Speaker 3: Yeah?

483
00:24:40,160 --> 00:24:40,480
Speaker 1: Really?

484
00:24:40,640 --> 00:24:41,320
Speaker 8: Yeah?

485
00:24:41,359 --> 00:24:44,960
Speaker 1: So if you've had ten women drivers and ten men drivers,

486
00:24:45,320 --> 00:24:47,119
Speaker 1: you think the men were the ones who would be

487
00:24:47,160 --> 00:24:53,240
Speaker 1: more chatty so chatty? Really? Yeah, Bellio Conway, you cannot

488
00:24:53,320 --> 00:24:58,080
Speaker 1: tell a lie. I'm not lying. Men can be chatty too,

489
00:24:58,160 --> 00:25:01,240
Speaker 1: you know. I think men are only chatty with with gals.

490
00:25:01,720 --> 00:25:03,520
Speaker 1: I know it's when I get a mail driver. He

491
00:25:03,600 --> 00:25:08,800
Speaker 1: shuts the hell up, just drives around. I like that. Stephanush,

492
00:25:08,800 --> 00:25:10,960
Speaker 1: you're an uber driver. Are you chatty? Yeah?

493
00:25:11,000 --> 00:25:17,080
Speaker 5: No, absolutely not. Yeah, you shut it down. I I

494
00:25:17,200 --> 00:25:20,160
Speaker 5: match their energy. So if they get in the car,

495
00:25:20,480 --> 00:25:22,760
Speaker 5: all I do is check their name and their destination.

496
00:25:23,359 --> 00:25:25,040
Speaker 1: After that, I don't say anything.

497
00:25:25,720 --> 00:25:28,320
Speaker 5: If they want to have a whole conversation and go

498
00:25:28,400 --> 00:25:29,400
Speaker 5: back and forth.

499
00:25:29,359 --> 00:25:30,280
Speaker 1: I'll do that with you.

500
00:25:30,640 --> 00:25:32,560
Speaker 5: What if you want to be on your phone and

501
00:25:32,640 --> 00:25:35,000
Speaker 5: not say a word, I'll do that too.

502
00:25:35,160 --> 00:25:38,320
Speaker 1: All right, So you're you're a people pleaser? Yeah, good night? Yeah,

503
00:25:38,400 --> 00:25:41,919
Speaker 1: and you should be it'll be directly reflected in your tips.

504
00:25:41,960 --> 00:25:45,400
Speaker 5: And that's usually the ones that tip the best, which

505
00:25:45,440 --> 00:25:46,159
Speaker 5: is really funny.

506
00:25:46,240 --> 00:25:48,920
Speaker 1: Okay, who are the ones that are chatty? Kathy's usually

507
00:25:49,000 --> 00:25:49,520
Speaker 1: men or women?

508
00:25:51,160 --> 00:25:57,959
Speaker 5: Ah, I'd say fifty to fifty wait to take a stand. No, no, seriously,

509
00:25:58,040 --> 00:26:01,600
Speaker 5: because yes, some guys get in and they'll just be like.

510
00:26:01,880 --> 00:26:04,520
Speaker 1: Yeah, what's up, bro, what are we doing tonight? What's

511
00:26:04,560 --> 00:26:06,760
Speaker 1: going on? You know? And then I'll get a girl.

512
00:26:06,800 --> 00:26:10,639
Speaker 5: It's like, Hey, I'm gonna go to my bachelrette party tonight.

513
00:26:10,760 --> 00:26:12,119
Speaker 5: We're gonna have so much fun.

514
00:26:12,560 --> 00:26:16,920
Speaker 1: So it's like you're like, hell, yeah, all right, well

515
00:26:16,920 --> 00:26:18,600
Speaker 1: now you're if you're a woman, you can get a

516
00:26:18,640 --> 00:26:21,440
Speaker 1: woman driver, Belly, Would that be your choice? If you're

517
00:26:21,720 --> 00:26:24,840
Speaker 1: taking a word to no, I know you wouldn't request

518
00:26:24,880 --> 00:26:26,720
Speaker 1: it doesn't matter. It doesn't matter what about you, Angel,

519
00:26:26,720 --> 00:26:30,080
Speaker 1: Would you request a woman or it doesn't matter. I

520
00:26:30,080 --> 00:26:38,320
Speaker 1: don't want a woman driver? Oh? What safety issues? Safety issues?

521
00:26:38,359 --> 00:26:38,600
Speaker 6: Maybe?

522
00:26:38,640 --> 00:26:39,119
Speaker 1: I don't know what.

523
00:26:39,840 --> 00:26:42,160
Speaker 8: The last thing I need is someone putting on their mask,

524
00:26:42,160 --> 00:26:45,520
Speaker 8: scarret and rude, yeah, trying to get some place.

525
00:26:45,400 --> 00:26:49,160
Speaker 1: And adjusting their brazier. Some men do that, where men

526
00:26:49,200 --> 00:26:53,199
Speaker 1: put on makeup. Some men do you really absolutely is

527
00:26:53,240 --> 00:26:56,639
Speaker 1: it fifty to fifty? Is stephansh like? I would not

528
00:26:56,680 --> 00:26:58,960
Speaker 1: say it's fifty to fifty, but some men to right,

529
00:26:59,000 --> 00:27:03,000
Speaker 1: all right, it's Uber is going to offer women women drivers.

530
00:27:03,040 --> 00:27:04,520
Speaker 1: Women riders get women drivers.

531
00:27:04,520 --> 00:27:07,760
Speaker 4: Women want more of a sense of safety from the app.

532
00:27:08,080 --> 00:27:10,600
Speaker 1: I do too. That's not just women. I want more

533
00:27:10,640 --> 00:27:12,640
Speaker 1: of a safety attitude or safety.

534
00:27:12,800 --> 00:27:15,360
Speaker 7: Women want more of a sense of safety.

535
00:27:15,880 --> 00:27:18,080
Speaker 1: I want a sense of safety as well. It's not

536
00:27:18,240 --> 00:27:18,639
Speaker 1: as women.

537
00:27:18,800 --> 00:27:21,200
Speaker 4: So here's how it works for riders. They can request

538
00:27:21,280 --> 00:27:24,120
Speaker 4: a female driver on demand. But it's only about one

539
00:27:24,160 --> 00:27:27,080
Speaker 4: in five Uber drivers nationwide that are females, so it's

540
00:27:27,080 --> 00:27:27,879
Speaker 4: not guaranteed.

541
00:27:28,160 --> 00:27:30,639
Speaker 1: I didn't know, is that that little? Only twenty percent

542
00:27:30,640 --> 00:27:35,360
Speaker 1: of women drivers five Uber drivers around two? Yeah exactly.

543
00:27:35,400 --> 00:27:37,720
Speaker 5: That's what's my thought when we brought it up before.

544
00:27:37,800 --> 00:27:40,320
Speaker 5: It's just like you're going to be waiting a while.

545
00:27:40,840 --> 00:27:43,880
Speaker 1: Yeah, no, there may be no women drivers and burbank

546
00:27:43,960 --> 00:27:47,359
Speaker 1: or in the San Fernando v Asus night, Yes exactly. Yeah, yeah,

547
00:27:47,400 --> 00:27:48,800
Speaker 1: so good luck gals.

548
00:27:49,080 --> 00:27:52,000
Speaker 4: One in five Uber drivers nationwide that are females, so

549
00:27:52,040 --> 00:27:54,679
Speaker 4: it's not guaranteed, or you might have to wait a

550
00:27:54,680 --> 00:27:56,720
Speaker 4: longer time if you want that option.

551
00:27:56,920 --> 00:27:59,320
Speaker 1: That's exactly what Steph Fuh just said. You might be

552
00:27:59,359 --> 00:28:01,280
Speaker 1: waiting an hour or to get a woman driver.

553
00:28:01,480 --> 00:28:03,680
Speaker 4: Another way to do this writers can reserve in advance.

554
00:28:03,760 --> 00:28:06,600
Speaker 4: That gives more probability that the female driver request can

555
00:28:06,640 --> 00:28:07,040
Speaker 4: be honored.

556
00:28:07,240 --> 00:28:09,160
Speaker 1: You know, I wonder if being a man, I wonder

557
00:28:09,160 --> 00:28:13,399
Speaker 1: if I can request a woman driver, why wouldn't I

558
00:28:13,520 --> 00:28:15,800
Speaker 1: be able to request a woman driver? I like that?

559
00:28:17,040 --> 00:28:19,720
Speaker 1: Can I go ag range too? And height?

560
00:28:21,359 --> 00:28:24,880
Speaker 8: All of a sudden, you're the duke of sports.

561
00:28:25,320 --> 00:28:28,520
Speaker 1: Yeah, you's got to be Jewish.

562
00:28:27,680 --> 00:28:33,160
Speaker 8: From the valley or the west side. I was gonna

563
00:28:33,160 --> 00:28:34,440
Speaker 8: have step I don't know if it was already brought

564
00:28:34,520 --> 00:28:36,520
Speaker 8: up or up? But can does that work in reverse too?

565
00:28:36,520 --> 00:28:39,920
Speaker 8: Where female drivers can only only take can only ask

566
00:28:39,960 --> 00:28:41,400
Speaker 8: to take women passengers?

567
00:28:42,080 --> 00:28:45,600
Speaker 1: Can you do that as a driver? I haven't gotten

568
00:28:45,600 --> 00:28:50,160
Speaker 1: that option. Yeah, it's called sexual discrimination, is what that's called.

569
00:28:50,600 --> 00:28:52,320
Speaker 1: It's not the other one. And the only thing that I.

570
00:28:52,440 --> 00:28:55,080
Speaker 5: That I've seen, which I mean I and I applaud

571
00:28:55,080 --> 00:28:58,240
Speaker 5: it for women, is if I get a response and

572
00:28:58,280 --> 00:29:01,720
Speaker 5: it's like oh it's Ashley or something, it'll say on

573
00:29:01,760 --> 00:29:06,720
Speaker 5: the app this person will be recording for her safety.

574
00:29:07,280 --> 00:29:10,680
Speaker 5: So it'll let me know that they're recording audio and

575
00:29:10,840 --> 00:29:12,280
Speaker 5: video to let me know that.

576
00:29:12,440 --> 00:29:15,840
Speaker 1: How do they know? No, I don't know they do,

577
00:29:15,960 --> 00:29:17,960
Speaker 1: and I don't know how. Wait, how does zuber know

578
00:29:18,000 --> 00:29:20,920
Speaker 1: they're going to record? It's it's in the app? I

579
00:29:20,960 --> 00:29:23,240
Speaker 1: guess okay, you have you ahead. Somebody committed and say

580
00:29:23,360 --> 00:29:27,920
Speaker 1: I'm recording the ride. No, yeah, you know what, because

581
00:29:27,960 --> 00:29:31,360
Speaker 1: they would be crazy, and you want to be crazy,

582
00:29:31,680 --> 00:29:34,280
Speaker 1: got them might imagine that. Yeah, it's just getting a

583
00:29:34,400 --> 00:29:37,440
Speaker 1: guy from you know, school to McDonald's. You're going to

584
00:29:37,520 --> 00:29:41,680
Speaker 1: record it, and you know, but the historical Oh my god,

585
00:29:41,760 --> 00:29:45,920
Speaker 1: we've lost our minds. I'm recording. Yeah, and I'm recording too, baby,

586
00:29:46,120 --> 00:29:46,920
Speaker 1: so sit down.

587
00:29:47,360 --> 00:29:49,160
Speaker 4: Or The third way is to set a preference for

588
00:29:49,280 --> 00:29:52,480
Speaker 4: women drivers, which increases your chances of being matched with one,

589
00:29:52,480 --> 00:29:55,600
Speaker 4: but doesn't guarantee it for drivers. They simply toggle on

590
00:29:55,720 --> 00:29:57,440
Speaker 4: an option to be matched with a woman. And in

591
00:29:57,480 --> 00:29:59,440
Speaker 4: case you were wondering, men.

592
00:29:59,680 --> 00:30:02,560
Speaker 7: Can not opt in to choose women drivers.

593
00:30:02,560 --> 00:30:05,200
Speaker 1: Oh that's what I was wondering, And that can't that's

594
00:30:05,240 --> 00:30:05,880
Speaker 1: not happening.

595
00:30:06,040 --> 00:30:09,520
Speaker 7: Men cannot opt in to choose women drivers.

596
00:30:09,600 --> 00:30:13,600
Speaker 1: It seems unfair. It seems a little bit unfair. F uber.

597
00:30:14,200 --> 00:30:18,400
Speaker 7: Men cannot opt in to choose women drivers. So it's

598
00:30:18,480 --> 00:30:19,800
Speaker 7: a really interesting program.

599
00:30:19,880 --> 00:30:23,360
Speaker 1: We'll see how God it's called sexual discrimination. Is what

600
00:30:23,400 --> 00:30:27,440
Speaker 1: that is? You know? I mean you're literally eliminating my

601
00:30:27,880 --> 00:30:31,040
Speaker 1: business because I'm a man. You're limiting what I can do.

602
00:30:31,640 --> 00:30:34,760
Speaker 1: All right, lawsuits are haime, that's what's going to happen.

603
00:30:34,880 --> 00:30:38,479
Speaker 1: That's around the corner. Implemented in other countries with great success.

604
00:30:38,560 --> 00:30:41,080
Speaker 7: Started in Saudi Arabia when women first got the right

605
00:30:41,120 --> 00:30:43,480
Speaker 7: to drive. So it has been tried out.

606
00:30:43,560 --> 00:30:45,920
Speaker 1: Make women feel safer, that's what it's all about. Yeah,

607
00:30:45,960 --> 00:30:50,880
Speaker 1: there we go. Let's let's try to emulate Saudi Arabia

608
00:30:51,160 --> 00:30:55,200
Speaker 1: in this country many ways as we can. It'll be great.

609
00:30:55,880 --> 00:30:59,080
Speaker 1: All right, we're on our way. We're live on KFI

610
00:30:59,200 --> 00:30:59,960
Speaker 1: AM six forty.

611
00:31:01,000 --> 00:31:04,720
Speaker 3: You're listening to Tim Conway Junior on demand from KFI

612
00:31:04,960 --> 00:31:06,040
Speaker 3: A M six forty