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Speaker 1: It's night time with Dan Ray I'm telling you at

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Speaker 1: Boston's Leak Radio. Sorry, Dan Walkins, thank you very much.

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Speaker 1: As we go into our fourth and final hour here

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Speaker 1: on a Tuesday night, I thought the weather guy said

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Speaker 1: it was gonna rain a lot. I don't know if

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Speaker 1: you're if it's raining where you are, Rob, but I

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Speaker 1: don't think it's raining here. I should have stuck my

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Speaker 1: head outside to see. But I wonder if that they

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Speaker 1: said it was going to start around ten or ten

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Speaker 1: o'clock or somewhere between ten and midnight, said raining in Medford, Rep.

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Speaker 1: It is raining here. Rob has given me the okay

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Speaker 1: on that, and I guess I made the mistake looking outside. Anyway,

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Speaker 1: As you head home, I'm told at this hour there

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Speaker 1: are many many people on the road heading home to

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Speaker 1: Grandma's house or wherever you're headed. I'd love to hear

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Speaker 1: from some of you, if you'd like to just tell

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Speaker 1: us if you're a regular listener and you decided to

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Speaker 1: get on the road tonight. We talked with Bernie up

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Speaker 1: in New Hampshire. He and his wife are heading down

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Speaker 1: to Fort Belvoir in Virginia, where their son is currently stationed,

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Speaker 1: and I'm sure that some of you have some travel

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Speaker 1: stories to tell. I'd just like to sort of ease

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Speaker 1: into the rest of the night here. We talked earlier

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Speaker 1: tonight about this story about Boston handing out four point

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Speaker 1: five million hypodermic needles, and that was a good hour.

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Speaker 1: But I don't think I want to end the show

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Speaker 1: on a downer note tonight, So I'm going to gamble

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Speaker 1: a little bit, And whenever I gamble, my audience pretty

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Speaker 1: much pulls us through. If you're out there driving somewhere,

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Speaker 1: love to know what the conditions are and where you're headed,

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Speaker 1: what time you left, how long you've been on the road.

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Speaker 1: And of course it doesn't matter if you're a regular listener.

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Speaker 1: If you just happen to find us on the AM dial.

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Speaker 1: This is a station out of Boston, and I often

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Speaker 1: when I do this, when I have traveled, I have

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Speaker 1: spun the dial on the AM dial and you're listening

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Speaker 1: to a show. And so if someone if you've just

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Speaker 1: tuned in and got us on your on your car

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Speaker 1: radio or at your home radio, give us a call

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Speaker 1: six one seven, two five four ten thirty or six

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Speaker 1: one seven nine three one ten thirty. The other thing

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Speaker 1: that I'd like to ask you this hour, is what

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Speaker 1: is your favorite holiday? For me? And I've said this before,

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Speaker 1: but I'd like to say it again. The simplicity and

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Speaker 1: the family orientation of Thanksgiving has always made Thanksgiving my

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Speaker 1: favorite holiday. I've often said. And there's a whole bunch

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Speaker 1: of words that begin with the letter F, all good words,

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Speaker 1: by the way, family, fun, football, faith, and there's a

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Speaker 1: couple more that I occasionally stream together. And that's what

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Speaker 1: Thanksgiving is all about. There are no obligations of presence,

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Speaker 1: of presence, there's no anticipation of presence. Most people view

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Speaker 1: it as an opportunity where everybody sits around the dinner

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Speaker 1: table and everybody is in a good mood. I know

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Speaker 1: that there are these stories about families not being able

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Speaker 1: to talk politics. Hey, I was listening over the weekend

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Speaker 1: to CNN actually in the in the car radio, and

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Speaker 1: I was listening to my host, who I listened to occasionally.

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Speaker 1: I'm not a particularly loyal to any of the big

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Speaker 1: time radio hosts. And his name was Michael mckernash, and

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Speaker 1: he was saying how that he believed that that much

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Speaker 1: more unites us than than divides us. And I and

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Speaker 1: he's a fairly guy, and I like to think of

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Speaker 1: myself as kind of a conservative, right of center guy,

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Speaker 1: and I think he's right. I think that down deep,

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Speaker 1: we have much more in common. I think that the

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Speaker 1: politicians often are playing us, and mcconnish seemed to suggest

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Speaker 1: that as well, and he went through a whole list

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Speaker 1: of points in which most Americans agree, And I don't

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Speaker 1: think it's one hundred percent, sadly, but I do think

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Speaker 1: it is most. And I don't know how you categorize most,

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Speaker 1: whether most is seventy percent or eighty five or ninety percent.

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Speaker 1: But he was talking about how most of us are

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Speaker 1: pretty happy to live in this country, particularly when you

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Speaker 1: compare it to a lot of other countries around the world,

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Speaker 1: That most of us do not believe that political violence

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Speaker 1: should be utilized lieu of politics, that democracy is something

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Speaker 1: that we have been given as a birthright and something

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Speaker 1: that we should continue to maintain, And there were a

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Speaker 1: number of again, these overriding similarities, which I think are

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Speaker 1: truly important. I'm old enough to have lived through a

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Speaker 1: number of presidencies, and I suspect most of you who

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Speaker 1: are listening to this show have as well. And we've

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Speaker 1: survived good presidents, not so good presidents. Sometimes presidents have

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Speaker 1: really exceeded our expectations. And I root for and I

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Speaker 1: don't root in a political sense. I root for the

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Speaker 1: success of whoever is the president because I think that

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Speaker 1: again we have to we will have Republican presidents, and

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Speaker 1: we will have a democratic president at some point in

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Speaker 1: the future. Believe that will have a woman president, maybe

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Speaker 1: even in my lifetime, maybe in your lifetime, depending upon

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Speaker 1: your age. That we are a people who we're able

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Speaker 1: to adjust. We had eight years of Ronald Reagan in

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Speaker 1: my lifetime. I thought he was a very good president.

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Speaker 1: We had eight years of Bill Clinton in my lifetime,

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Speaker 1: and I thought, in retrospect, Clinton was better on economics

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Speaker 1: than any of us ever could have imagined at the time. Obviously,

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Speaker 1: he had a couple of side shows going on there,

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Speaker 1: one with Monica Lewinsky, which didn't help him. I thought

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Speaker 1: that George Bush forty three had a very successful first term,

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Speaker 1: not so much so in the second term, but pretty

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Speaker 1: good president under the circumstances that he inherited. I think

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Speaker 1: that the Clinton administration was a blind to what was

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Speaker 1: going on in the world, and Bush paid a price

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Speaker 1: for it. I thought President Obama was probably the most

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Speaker 1: ideological president of my lifetime. But you know, we survived

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Speaker 1: that presidency. As a matter of fact, Obamacare, which looked

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Speaker 1: to be on its last legs earlier this week, now

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Speaker 1: seems that the Trump administration is going to bail it

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Speaker 1: out for a couple of years. I think that they

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Speaker 1: listened to what voters said in November in Virginia and

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Speaker 1: in New Jersey. So we're going to be okay. And

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Speaker 1: when you sit with your relatives on Thursday, don't be hesitated.

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Speaker 1: Don't hesitate to talk politics, but respect the other point

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Speaker 1: of view. Respect the other person. Understand that they may

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Speaker 1: be coming from a whole different set of economic circumstances,

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Speaker 1: they may be coming from a whole debt, whole difference

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Speaker 1: set of experiences, and that that is what forms them.

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Speaker 1: We are the result of our life experience as far

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Speaker 1: as I'm concerned. I mean, whatever your story is, you

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Speaker 1: are who you are, and I think that we underestimate

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Speaker 1: that a lot. So I just want to throw it open.

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Speaker 1: I'll give you an opportunity. If you're going somewhere in

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Speaker 1: a car and like to tell us where you're headed

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Speaker 1: and what you expect in the next few days and

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Speaker 1: hopefully you're going to enjoy the long weekend as well.

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Speaker 1: That's great, we can get back to more. We're tougher conversations,

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Speaker 1: but you agree with me, and I agreed with Smerconish

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Speaker 1: the other night the other afternoon. I guess with Saturday

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Speaker 1: Afternoon that we differ on issues. I mean, there's no

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Speaker 1: question when you live in a democracy on different issues,

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Speaker 1: But are the big issues about the First Amendment? I

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Speaker 1: think most of us understood the First Amendment is first

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Speaker 1: for a reas it's the most important. We were a

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Speaker 1: miracle in terms of a country that somehow was able

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Speaker 1: to get itself out from underneath the yoke of the

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Speaker 1: British Empire. And then, of course our greatest ally in

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Speaker 1: the twentieth century was England the British Empire. So we

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Speaker 1: went through a horrific civil war I think as bad

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Speaker 1: a civil war as have been fought. You know, Spain

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Speaker 1: had their civil war, Russia's had their revolutions, but ours

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Speaker 1: was horrible, horrible. Glad I didn't live through that, but

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Speaker 1: if we survived that, we can survive what's going on today.

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Speaker 1: So anyway, I don't want to be Pollyannish here at all.

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Speaker 1: But I want to be a little positive. And if

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Speaker 1: tonight's the last night you're hearing me before Thanksgiving, I

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Speaker 1: hope you'll be back tomorrow night. I want you to

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Speaker 1: take away some hope and talk to your relatives at

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Speaker 1: you know, don't avoid politics. It's part of who we are.

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Speaker 1: If you don't want, I mean, if if you're a

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Speaker 1: family that only focuses on theater and politics is irrelevant

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Speaker 1: to you, then avoid it. If you're somebody who only

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Speaker 1: wants to talk about the patriots, talk about the patriots.

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Speaker 1: But if you're a normal American family that has more

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Speaker 1: than a passing interest in politics, exchange ideas, thoughts and opinions,

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Speaker 1: and do it politely, and maybe you'll convince someone or

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Speaker 1: maybe you'll be convinced. The only lines that are open

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Speaker 1: right now are six one, seven, nine, three, one, ten thirty.

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Speaker 1: I'm indebted to Joe and Steve and Katie. You're going

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Speaker 1: to start us off on the other side. Work with me.

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Speaker 1: Uh And if you're out there tonight and you're driving somewhere,

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Speaker 1: we'd love to say hello, join the conversation. We're going

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Speaker 1: to lighten it up a little bit here we'll get

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Speaker 1: back to a serious topic or two tomorrow night, and

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Speaker 1: then we will finish on a on a lighter topic.

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Speaker 1: I'm sure tomorrow night as well. That's what we try

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Speaker 1: to do one night side. I want you to know

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Speaker 1: that we're here to support you. You supported us, You

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Speaker 1: have supported us now for over eighteen years. I can't

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Speaker 1: tell you how much I appreciate you availing yourselves. Of

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Speaker 1: our sponsors. Tim called last hour, and he called back

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Speaker 1: to get a phone number of doctor sal Maybe he's

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Speaker 1: contemplating a dental implant. Every one of our advertisers. I

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Speaker 1: stand behind because I've either availed myself. I haven't had

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Speaker 1: a dentally implant yet, but if I do, I know

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Speaker 1: where I'll be going. Doctor sall but prolo therapy awake

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Speaker 1: in one to eighty Eastern Bank. These are all. I

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Speaker 1: was an Eastern Bank today talking with Knackle, the manager there,

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Speaker 1: who's a great guy, and I was just saying, how

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Speaker 1: wonderful every time I walk into that bank I feel welcomed.

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Speaker 1: As Dan Ray, you'll feel welcomed either as well. So

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Speaker 1: all of this window world and window world windows within

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Speaker 1: arms reach here. So yeah, I'm the real deal. I

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Speaker 1: am what you see, and I am what you hear,

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Speaker 1: and I know you folks are as well. And I

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Speaker 1: hope we never change back on night Side only lines six.

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Speaker 1: Light them up. Right after this night Side with Dan Ray,

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Speaker 1: I'm Boston's news radio. It's always our quickest commercial break

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Speaker 1: of the four hours. Let's go to Joe and Framingham.

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Speaker 1: Hey Joe, thanks for calling in. You're next on Nightside.

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Speaker 2: Hey, Dan, enjoying your comments on the presidencies and all that. Uh,

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Speaker 2: thank you for my part. I like to Uh, I'm

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Speaker 2: not going to dissect it. I always enjoy what you're

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Speaker 2: speaking about. But I like to thrive. I don't like

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Speaker 2: presidencies where we survive if it's not a world situation

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Speaker 2: that they're dealing with. But when we thrive, that's the best.

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Speaker 2: That's the one. Those are the ones I remember. So

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Speaker 2: for U. For the Reagan ear, of course we thrive,

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Speaker 2: and then some stuff in between Clinton we thrived domestically,

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Speaker 2: but we suffered. Uh what happened uh years later with

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Speaker 2: national hits, wars and then you know, I like to

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Speaker 2: think we're thriving. Now we're going to keep thriving in

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Speaker 2: the months and a couple of years ahead.

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Speaker 1: Well, I hope so. And I'm going to say something

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Speaker 1: that's probably is going to shock a lot of people,

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Speaker 1: but that's okay. I am not a big fan of

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Speaker 1: Donald Trump's personality. Okay, I've I've criticized him in many,

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Speaker 1: many respects. But I also think that he is one

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Speaker 1: of these transformational presidents. Now again, the story has not

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Speaker 1: been written, but he changed the the Republican Party. There

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Speaker 1: are people now who voted for Donald Trump who never

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Speaker 1: would have thought about voting for a Republican international election.

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Speaker 1: He has changed the makeup of the Republican Party. The

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Speaker 1: Republican Party is much more multicultural than it ever was

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Speaker 1: under George Bush or George Romney or or for that matter,

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Speaker 1: Ronald Reagan or Gerald Ford or Richard Nixon. It is

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Speaker 1: no longer a country club party. It is appealing. It

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Speaker 1: has a much broader appeal. At this point, there are

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Speaker 1: some Republicans who have walked away and will never come back.

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Speaker 1: The Cheneys of the world felt that that they were

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Speaker 1: they were they were shown the door. But that's okay,

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Speaker 1: And the Democrats now have to change. They have to

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Speaker 1: figure it out or they're going to be in the

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Speaker 1: wilderness for a while. And we'll We'll have to see.

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Speaker 1: I mean Trump's things on the tariffs have actually been

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Speaker 1: fairly beneficial. I have to get some of my tariff

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Speaker 1: experts on when I get back next week and see

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Speaker 1: what they say. The article that I was referring to

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Speaker 1: today in the Boston Globe, one of the economic writers

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Speaker 1: said that he might, you know, he might lose a

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Speaker 1: bet on the tariffs with someone. So it's, uh, let's

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Speaker 1: see how all of this goes. It's interesting. What's the

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Speaker 1: one thing about the Trump presidency? Boy, It's been interesting,

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Speaker 1: hasn't it?

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Speaker 3: Yes?

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Speaker 2: Absolutely? And I uh, I'm still in joying it, and

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Speaker 2: I hope to enjoy the rest of it. And it's

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Speaker 2: I hope you're tariff expert is wrong like we hope

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Speaker 2: on his bet.

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Speaker 1: Let me ask you this, okay, as someone who I

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Speaker 1: actually think he's doing the right thing with these Venezuelan

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Speaker 1: drug boats. You know, I don't know what your thought is.

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Speaker 1: I'd like to know what if you think about that?

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Speaker 3: Dan.

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Speaker 2: I you know, I don't like death and destruction, but

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Speaker 2: I I couldn't have written a better video worthy script

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Speaker 2: of news items than what he's done with the boat interdiction.

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Speaker 1: And and also am a big fan, and I think

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Speaker 1: that and again I'm not here to to to sing

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Speaker 1: his praises, but I think that he played a real

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Speaker 1: role in what has happened in the Middle East, and

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Speaker 1: I think that there's some indications that may be much

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Speaker 1: to my surprise and to to my happiness, that we

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Speaker 1: may finally have at least a ceasefire between Russia and Ukraine.

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Speaker 1: So yeah, I mean it's be something very much so,

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Speaker 1: very much so. So where are you celebrating Thanksgiving? Are

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Speaker 1: you at home or moving somewhere?

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Speaker 2: I'm gonna know, thankfully at home, gonna be in the

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Speaker 2: Beaumont mass area and then up in the Low area

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Speaker 2: as well. I'm driving right now from Framingham to Chelmsford

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Speaker 2: and uh it's training pretty heavily. There's there's puddles around Burlington.

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Speaker 1: Really now are you you're you? You live in Framing him,

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Speaker 1: but you're are you heading to work? What's going on?

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Speaker 1: What are you doing right now?

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Speaker 4: No?

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Speaker 2: With working back there and just heading heading home to

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Speaker 2: Westford right now?

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Speaker 1: All right, Well, enjoy your Thanksgiving. I appreciate that you

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Speaker 1: would take the time to call and keep calling. Have

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Speaker 1: I had you as a call it before? And now?

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Speaker 2: Oh yeah, in the past, in the past, and Dan,

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Speaker 2: if I had one closing.

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Speaker 1: Thought, sure, I'll be interested.

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Speaker 2: Whoever whoever is hosting tomorrow night.

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Speaker 1: I will know I'm hosting tomorrow night. You're talking.

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Speaker 2: Oh okay, so as you, as you often do. I

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Speaker 2: think it would be great to shout out to the commuters.

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Speaker 2: A lot of people make those long tracks from New

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Speaker 2: York and stuff tomorrow okay, and if they could hear like, hey,

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Speaker 2: it's uh, you know, flow through the pike through Sturbridge,

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Speaker 2: I think that gives people motivation to keep going and

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Speaker 2: staying away.

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Speaker 1: I want as part of the show tomorrow night, we

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Speaker 1: will do a special commuter hour. How's that? Okay? Thank you?

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Speaker 1: Great commuter hour in your honor? Fair enough? Okay, thanks great.

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Speaker 1: You're gonna get a production credit for that. Okay, thank

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Speaker 1: you so much.

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Speaker 2: I have a great thanks doing Thanks.

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Speaker 1: Man YouTube talk to you. So let's keep rolling here.

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Speaker 1: We're gonna go next to gonna go to Steve in

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Speaker 1: Fall River. Steve, welcome back. How are you, sir?

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Speaker 3: I you doing first time caller?

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Speaker 1: Okay, we got our first time call Steve. I've had

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Speaker 1: I've had some Steve from Fall Welcome.

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Speaker 3: I want it was you and your family happy Thanksgiving?

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Speaker 3: But I have one question and listens for all all

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Speaker 3: the cooks, real good cooks out there. I'm making my

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Speaker 3: first turkey for this year, the first time making a turkey.

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Speaker 3: I need any of your callers to call in and

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Speaker 3: tell me the best way to marinate a turkey. That's all.

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Speaker 3: That's all I need to know.

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Speaker 1: Best way to marinate a turkey? Well, you mean while

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Speaker 1: it's in the oven.

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Speaker 3: Yes, I'm cooking my first turkey for the family, my

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Speaker 3: first time cooking, and I need any any callers I'll

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Speaker 3: do that are cooks that really chefs, anything to let

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Speaker 3: me know what's the best way to marinate a turkey.

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Speaker 1: Okay, so let me let let me just get a

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Speaker 1: little more information from you, because I'm not a cook either.

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Speaker 1: How big a bird.

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Speaker 3: It's twenty four pounds.

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Speaker 1: That's a big bird, right, Okay, Okay, it's.

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Speaker 3: A big family and it's twenty four pounds and it's

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Speaker 3: a butterball turkey. And I just need anybody out there,

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Speaker 3: any of calls. Anybody can just help me out here.

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Speaker 3: That's all I need.

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Speaker 1: Okay, So I'm sure you're going to get some suggestions.

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Speaker 1: I have never cooked a turkey. I've watched my wife

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Speaker 1: cook turkeys and all of that, and my parents when

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Speaker 1: I was a kid, and I can remember my parents

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Speaker 1: used to just slather it with butter. I'm sure you're

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Speaker 1: going to get a more sophisticated suggestion than that, but

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Speaker 1: that's the only thing that I know, so I know

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Speaker 1: that there are different things that people can brush on.

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Speaker 1: We'll see what they say. So, Steve, I'm hoping that

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Speaker 1: we're going to have some good chef, or when I

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Speaker 1: say a chef, somebody who's done this before, doesn't have

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Speaker 1: to be a professional chef to call in and give

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Speaker 1: you a little bit of help. How many people are

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Speaker 1: you serving you're cooking?

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Speaker 3: There's going to be about ten to twelve, ten to.

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Speaker 1: Twelve, all right? And how was it that the honor

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Speaker 1: has fallen to you for the first time this year?

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Speaker 2: Well, my.

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Speaker 3: Ex father in law, who always did all the cooking,

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Speaker 3: he passed away, so they put it on me. They

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Speaker 3: put it on me this year, so okay, I mean,

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Speaker 3: I can't cook like he cooked, but I need some

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Speaker 3: suggestions out there to help me out, and I'd really

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Speaker 3: appreciate it.

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Speaker 1: All right, Steve, Well, thank you for being a first

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Speaker 1: time caller, and we'll hopefully get a couple of people

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Speaker 1: who will give some ideas about how to marinate a

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Speaker 1: twenty four pound butterball turkey. How long do you think

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Speaker 1: that that bird's going to be in the oven? I'm

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Speaker 1: sure you figure that out out already, right.

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Speaker 3: Oh, it's I have to read the comes with and yeah,

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Speaker 3: I mean I don't I don't know how to marinate one.

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Speaker 3: What's the best way to marinate?

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Speaker 1: Okay, I guarantee you we'll get some answers for you

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Speaker 1: on that and some suggestions. The only other thing that

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Speaker 1: I would say is I hope you have one of

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Speaker 1: those thermometers that you can stick into so you know

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Speaker 1: what the temperature of the bird is, right, You got

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Speaker 1: to get one of those.

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Speaker 3: Oh yeah, it's it comes to the bird, the marmon

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Speaker 3: already in it?

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Speaker 1: Good?

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Speaker 3: So I guess when.

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Speaker 1: It's Did I lose you there for second?

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Speaker 3: Yeah? No, I said, already is already in it?

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Speaker 1: Good?

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Speaker 3: That when it when the turkey is fully cooked, I

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Speaker 3: guess it will pop out. But I want to know

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Speaker 3: what's the best of marinated so it's nice and moist

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Speaker 3: and you know what I mean.

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Speaker 1: I know exactly what I don't want to answer say.

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Speaker 3: This year that Kevin made it. I wanted to say

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Speaker 3: they made it. He made it great turkey.

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Speaker 1: You'll look, you're looking for some kudos after dinner, and

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Speaker 1: we're gonna we're gonna get your up. We're gonna get

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Speaker 1: your strategy. Okay, thanks Steve, thanks so much for calling.

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Speaker 1: I appreciate it. Talk again, good night. All right, all right,

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Speaker 1: six gonna happy Thanksgiving. We'll make it more happy for you.

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Speaker 1: So if you got a suggestion for Steve from Fall

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Speaker 1: River how to marinate the turkey? Okay, in the oven? Okay,

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Speaker 1: help him out? Will you come on? I don't care

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Speaker 1: who you are, if you've if you've done this before,

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Speaker 1: and you got some secret sauce or whatever, let me

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Speaker 1: know maybe there's something. You pull him out of the

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Speaker 1: oven a couple of times and you pour something over

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Speaker 1: whatever you what? I I kind of imagine what you

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Speaker 1: might say. But please give us a call six one seven, two, five,

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Speaker 1: four ten thirty one line there and I got a

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Speaker 1: couple of six one seven, nine three one ten thirty.

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Speaker 1: And if you are traveling and listening to us on

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Speaker 1: the radio somewhere, give us a quick weather check. And

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Speaker 1: also what what's the roads like, wherever you are and

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Speaker 1: tell us where you headed. I know, at this hour

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Speaker 1: of the night, the WBZ signal bounces way off across

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Speaker 1: the country anywhere pretty much east of the Mississippi. This

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Speaker 1: is WBZ in Boston. It's raining in Boston. Love to

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Speaker 1: know what it's doing where you are and if you're

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Speaker 1: heading home, if you're making that trip tonight. Love to

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Speaker 1: hear from you. And we want to know. For our

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Speaker 1: friend Steve and Fall River, an easy way, but an

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Speaker 1: effective way to marinate a turkey. So his people in

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Speaker 1: Fall River will say to him you, you were just amazing, Steve.

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Speaker 1: This was the best turkey we ever had. Only line

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Speaker 1: right now, six one, seven, nine, ten thirty. Coming back

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Speaker 1: on night Side. Let's keep it going to midnight. Katie

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Speaker 1: from Medford is next up. You're on night.

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Speaker 5: Side with Dan Ray on w b Z, Boston's news radio.

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Speaker 1: Let me go to Katie in Medford. Hi, Katy, welcome back.

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Speaker 1: How are you?

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Speaker 6: Hey?

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Speaker 2: Dan?

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Speaker 6: Good?

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Speaker 3: How are you?

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Speaker 1: I'm doing great? What's going on in your life these days?

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Speaker 5: Well? No gigs this weekend, because, like you asked, I

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Speaker 5: am traveling to my home state of Michigan.

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Speaker 1: Are you in a car now or are you.

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Speaker 5: In the passenger seat?

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Speaker 1: Yep, you're in the Where are you guys? Where are

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Speaker 1: you right now? If I could ask?

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Speaker 5: So, Yeah, we're just past city in New York.

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Speaker 1: Did you Schenectady?

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Speaker 5: Yep? Yeah, we actually yeah, we actually just drove through

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Speaker 5: a pretty big rainstorm which apparently is hitting you guys now.

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Speaker 5: It was moving east and we drove through it obviously

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Speaker 5: driving west, so it's it's still sprinkling a little bit now,

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Speaker 5: but we are actually expecting to hit the Lake Effect

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Speaker 5: to Michigan.

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Speaker 1: Yeah. Yeah, So where'd you guys start? How long you've

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Speaker 1: been on the road.

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Speaker 5: We left around seven thirty, so it hasn't been too long,

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Speaker 5: just like four hours. We've been listening to you pretty.

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Speaker 1: Much to hold Katie, You're the best, you know, I

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Speaker 1: keep telling you. I want to know if you can

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Speaker 1: give us a little bit of a heads up on

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Speaker 1: when you're next when you have a gig. We'd love

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Speaker 1: let you get some people up to see you. Okay,

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Speaker 1: so you know you know where's home and where's home

434
00:25:20,640 --> 00:25:22,320
Speaker 1: in Michigan? What what community?

435
00:25:23,240 --> 00:25:26,800
Speaker 5: So unfortunately I'm from Flint, Michigan, which is not a

436
00:25:26,800 --> 00:25:30,600
Speaker 5: great place to be from but that's home. So my

437
00:25:30,640 --> 00:25:32,640
Speaker 5: mom lives there and we're I had a.

438
00:25:32,600 --> 00:25:34,800
Speaker 1: Friend of mine who used to play pro hockey. They

439
00:25:34,800 --> 00:25:36,760
Speaker 1: had a minor league hockey team there. I think it

440
00:25:36,800 --> 00:25:38,639
Speaker 1: was called the Flint Generals.

441
00:25:39,080 --> 00:25:42,399
Speaker 5: Yeah, that's correct. Yeah, wow, I haven't heard that of

442
00:25:42,480 --> 00:25:42,960
Speaker 5: that team.

443
00:25:43,000 --> 00:25:46,960
Speaker 1: And forever Gee negotiated a contract for him. It was

444
00:25:47,000 --> 00:25:50,160
Speaker 1: a minor league contract, but it was a professional contract

445
00:25:50,160 --> 00:25:54,160
Speaker 1: downetheless and uh local guy from the Boston area. Absolutely.

446
00:25:54,320 --> 00:25:56,920
Speaker 5: Oh wow, what a small world. That's so funny.

447
00:25:57,320 --> 00:25:59,800
Speaker 1: Yeah, well, it is a small world. So how many

448
00:25:59,840 --> 00:26:01,840
Speaker 1: more you got You got some hours to go. You're

449
00:26:01,840 --> 00:26:02,919
Speaker 1: gonna get there by morning?

450
00:26:03,880 --> 00:26:06,600
Speaker 5: Oh yeah, well probably, Well it'll be I mean, we'll

451
00:26:06,600 --> 00:26:08,800
Speaker 5: probably make a couple more stops, so it might be

452
00:26:08,800 --> 00:26:11,120
Speaker 5: between eleven and noon by the time we get there.

453
00:26:11,119 --> 00:26:14,720
Speaker 5: We're driving through the night. Yeah, okay, yeah, so we'll

454
00:26:14,760 --> 00:26:18,760
Speaker 5: probably get Yeah, it's about eleven hours to go.

455
00:26:19,480 --> 00:26:23,960
Speaker 1: I hope you switching off so that you know, and

456
00:26:23,960 --> 00:26:27,560
Speaker 1: and drinking drinking coffee when you can to stay awake

457
00:26:27,640 --> 00:26:29,800
Speaker 1: and and that way you can sleep all day tomorrow.

458
00:26:30,600 --> 00:26:33,520
Speaker 5: Absolutely, that is what we're doing, Katie.

459
00:26:33,520 --> 00:26:34,800
Speaker 1: I'm so happy to hear from you.

460
00:26:34,840 --> 00:26:37,159
Speaker 6: I hadn't heard from me in a while, and I know,

461
00:26:37,400 --> 00:26:38,240
Speaker 6: good to chat with you.

462
00:26:38,520 --> 00:26:41,880
Speaker 1: I saw your name come up. Who are you traveling with?

463
00:26:43,080 --> 00:26:47,480
Speaker 5: My partner he's actually in my band, so he plays bass,

464
00:26:47,600 --> 00:26:51,400
Speaker 5: and I think so, yeah, we make pretty good teams.

465
00:26:51,720 --> 00:26:55,240
Speaker 1: Well, I'll tell you that's a great, a great musical team.

466
00:26:55,440 --> 00:26:58,080
Speaker 1: And I'm serious. If if you can let me know

467
00:26:58,200 --> 00:27:01,800
Speaker 1: ahead of time, you know when if you stay on,

468
00:27:02,080 --> 00:27:03,960
Speaker 1: Rob will give you my direct line at the station.

469
00:27:04,240 --> 00:27:06,000
Speaker 1: And you know, if you knew you had a gig

470
00:27:06,280 --> 00:27:08,399
Speaker 1: a couple of weeks out, we could publicize it a

471
00:27:08,440 --> 00:27:11,639
Speaker 1: little bit, particularly if it's you know, if you I

472
00:27:11,640 --> 00:27:13,600
Speaker 1: don't know, even if you want to make a couple

473
00:27:13,680 --> 00:27:16,080
Speaker 1: of suggestions somewhere. That's kind of in the one twenty

474
00:27:16,119 --> 00:27:19,840
Speaker 1: eight belt where people get too fairly easily. If you

475
00:27:20,080 --> 00:27:22,400
Speaker 1: if you're going to be up in Amesbury or you're

476
00:27:22,440 --> 00:27:24,879
Speaker 1: going to be out in uh in Truro, that's going

477
00:27:24,960 --> 00:27:26,840
Speaker 1: to be tough, but you can get kind of a

478
00:27:26,960 --> 00:27:31,040
Speaker 1: relatively sent a central location. Okay, oh yeah, yeah, to

479
00:27:31,119 --> 00:27:33,000
Speaker 1: give a shout out to your bass player. What's your

480
00:27:33,000 --> 00:27:34,200
Speaker 1: bass player's first name?

481
00:27:34,960 --> 00:27:35,840
Speaker 5: His name is Bob.

482
00:27:36,400 --> 00:27:38,480
Speaker 1: Bob. You're not going to hear this because Katie I'm

483
00:27:38,480 --> 00:27:41,359
Speaker 1: sure has the radio turned down, but Craze, you have

484
00:27:41,440 --> 00:27:43,920
Speaker 1: precious cargo there. Drive carefully, Okay.

485
00:27:44,600 --> 00:27:45,880
Speaker 5: I'll let him know you said that.

486
00:27:46,680 --> 00:27:49,920
Speaker 1: I appreciate it, all right, Be well, be well, Okay.

487
00:27:49,880 --> 00:27:50,560
Speaker 2: I'm the line.

488
00:27:50,760 --> 00:27:53,639
Speaker 5: I don't have your your direct line, so I'll just

489
00:27:53,680 --> 00:27:55,600
Speaker 5: wait for whomever you know.

490
00:27:56,000 --> 00:27:58,400
Speaker 1: Don't We're not going to hang up on you. Rob

491
00:27:58,440 --> 00:28:00,399
Speaker 1: will go right on and he'll give you my direct

492
00:28:00,480 --> 00:28:02,480
Speaker 1: line and we'll try to get some folks to come out.

493
00:28:02,840 --> 00:28:05,359
Speaker 1: You know, sometimes I don't know you know where you'd be,

494
00:28:05,400 --> 00:28:07,760
Speaker 1: but let me know when we talk. I'll call you

495
00:28:07,840 --> 00:28:11,480
Speaker 1: back and we'll figure out a place, a place where

496
00:28:11,760 --> 00:28:15,200
Speaker 1: may have a little centrally located. So congratulate you got

497
00:28:15,240 --> 00:28:17,280
Speaker 1: to go through. I'm just trying to do the math

498
00:28:17,359 --> 00:28:20,880
Speaker 1: here or the geography. So are you gonna swing down

499
00:28:20,920 --> 00:28:23,840
Speaker 1: through Pennsylvania at some point to get over to Michigan

500
00:28:23,960 --> 00:28:26,840
Speaker 1: or no, you.

501
00:28:26,840 --> 00:28:29,320
Speaker 5: Could take that route, but we're driving through New York.

502
00:28:29,359 --> 00:28:31,520
Speaker 5: What we used to do is take the Canadian route.

503
00:28:31,560 --> 00:28:33,520
Speaker 2: Oh yeah, No, I don't think we hit.

504
00:28:33,400 --> 00:28:36,160
Speaker 5: Pennsylvania, do we? Or briefly maybe?

505
00:28:36,520 --> 00:28:39,320
Speaker 2: Okay, No, New York, just New.

506
00:28:39,240 --> 00:28:41,600
Speaker 1: York right into Michigan. Okay, that's great.

507
00:28:41,680 --> 00:28:42,320
Speaker 2: Pretty sure.

508
00:28:42,440 --> 00:28:45,520
Speaker 5: I mean there might be a brief like a Pennsylvania

509
00:28:45,600 --> 00:28:47,120
Speaker 5: but much.

510
00:28:47,360 --> 00:28:51,560
Speaker 1: Okay, well, yeah, be careful, drive carefully, stay awake, stay alert,

511
00:28:51,680 --> 00:28:53,320
Speaker 1: and I'll look forward to hearing back from it. Don't

512
00:28:53,360 --> 00:28:55,400
Speaker 1: hang up, Rob, will give you my direct line.

513
00:28:55,400 --> 00:28:58,560
Speaker 2: Okay, okay, Happy Thanksgiving?

514
00:28:58,600 --> 00:29:00,640
Speaker 1: Say how do your family in Flint for ours?

515
00:29:01,160 --> 00:29:03,760
Speaker 5: Really quick? Really quick? Are you there?

516
00:29:04,040 --> 00:29:05,040
Speaker 1: Yeah?

517
00:29:05,360 --> 00:29:08,280
Speaker 5: Turkey recipe, Bob wanted to say, Oh.

518
00:29:08,200 --> 00:29:10,960
Speaker 1: Yeah, this is for Steve and fall River to marinate

519
00:29:11,000 --> 00:29:13,120
Speaker 1: the turkey. Great, what give it to us?

520
00:29:13,440 --> 00:29:14,840
Speaker 5: Yep, okay, go for it, Bob.

521
00:29:15,040 --> 00:29:16,600
Speaker 3: There's an old family recipe.

522
00:29:16,680 --> 00:29:16,880
Speaker 7: Dan.

523
00:29:17,120 --> 00:29:18,080
Speaker 3: Very good to talk with you.

524
00:29:18,280 --> 00:29:19,840
Speaker 1: Nice to talk with you about that.

525
00:29:19,800 --> 00:29:21,760
Speaker 3: We have we're all doing with family.

526
00:29:22,400 --> 00:29:24,840
Speaker 7: We stuff the turkey with a cod a full.

527
00:29:24,720 --> 00:29:30,160
Speaker 3: Cop and we also at times.

528
00:29:31,760 --> 00:29:35,840
Speaker 1: Oh yeah, please, we're almost we're almost losing you there.

529
00:29:36,920 --> 00:29:38,760
Speaker 1: I don't know if you guys can still hear us,

530
00:29:39,440 --> 00:29:45,400
Speaker 1: but we're almost losing you here. Oh this is so close, Katie. Okay,

531
00:29:45,840 --> 00:29:48,200
Speaker 1: real quickly. So you stuff it with with a cod

532
00:29:48,320 --> 00:29:51,480
Speaker 1: a fish, But what about the marinate? That's what that's

533
00:29:51,480 --> 00:29:52,560
Speaker 1: what Steve's looking for.

534
00:29:53,840 --> 00:29:57,040
Speaker 5: Yes, he was being funny, but yeah, we do the

535
00:29:57,040 --> 00:29:59,280
Speaker 5: same thing. You do. We slather it in butter and

536
00:29:59,360 --> 00:30:02,560
Speaker 5: a lot of spice this and we put like an orange,

537
00:30:02,720 --> 00:30:05,440
Speaker 5: a lemon, and a big thing of garlic in the middle.

538
00:30:06,120 --> 00:30:11,560
Speaker 1: An orange, a lemon, and the big clove of garlic

539
00:30:11,960 --> 00:30:12,840
Speaker 1: inside the bird.

540
00:30:13,480 --> 00:30:16,239
Speaker 5: Oh yeah, I'll put anything in their onion. You just

541
00:30:16,280 --> 00:30:18,200
Speaker 5: put you know, get created with it.

542
00:30:18,200 --> 00:30:21,560
Speaker 1: And butter and spices.

543
00:30:22,400 --> 00:30:24,560
Speaker 5: Yep. It's just like you said.

544
00:30:24,800 --> 00:30:27,360
Speaker 1: Do you melt the butter and pulled it and pour

545
00:30:27,440 --> 00:30:29,320
Speaker 1: it over or do you just slather it on with

546
00:30:29,400 --> 00:30:32,000
Speaker 1: a knife and let it melt.

547
00:30:31,720 --> 00:30:33,880
Speaker 5: Flatter it all over. You can even get it under

548
00:30:33,920 --> 00:30:36,120
Speaker 5: the skin if you want, and then you just you

549
00:30:36,160 --> 00:30:38,560
Speaker 5: can even mix like the spices in the butter.

550
00:30:40,240 --> 00:30:43,360
Speaker 1: All right. That's our first suggestion for a man down

551
00:30:43,440 --> 00:30:46,480
Speaker 1: in Fall River. All right, So he was pulling my leg,

552
00:30:46,560 --> 00:30:48,760
Speaker 1: is what you're telling me? You got me? You got me?

553
00:30:49,160 --> 00:30:49,800
Speaker 2: Got you?

554
00:30:49,920 --> 00:30:50,120
Speaker 6: Yeah?

555
00:30:50,880 --> 00:30:53,720
Speaker 1: You know whatever? I have no idea. Maybe you know

556
00:30:53,800 --> 00:30:58,240
Speaker 1: I've heard you got He's he's a comedian as well

557
00:30:58,240 --> 00:31:03,760
Speaker 1: as a bass player. Thanks guy, careful, Okay, don't hang up.

558
00:31:03,840 --> 00:31:07,440
Speaker 1: Rob's going to give you my direct line. Okay, thanksgiving Katie.

559
00:31:07,800 --> 00:31:09,520
Speaker 1: All right, let me get one more in here before

560
00:31:09,600 --> 00:31:11,360
Speaker 1: the break. I don't want to make people way too long.

561
00:31:11,440 --> 00:31:13,560
Speaker 1: Let me go to Peg up in New Hampshire. Peg

562
00:31:13,680 --> 00:31:17,520
Speaker 1: you up in New Hampshire. Welcome, How are you hi?

563
00:31:17,640 --> 00:31:17,800
Speaker 7: Dan?

564
00:31:17,920 --> 00:31:21,440
Speaker 6: How are you? I'm still laughing about the stuffing the

565
00:31:21,640 --> 00:31:24,040
Speaker 6: bird with a fish. That's kind of funny.

566
00:31:23,720 --> 00:31:24,800
Speaker 1: And then went away.

567
00:31:24,840 --> 00:31:32,280
Speaker 6: It wasn't sure, Oh that's funny. As you know, I

568
00:31:32,320 --> 00:31:35,000
Speaker 6: work night, so I missed part of your show. And

569
00:31:35,040 --> 00:31:36,760
Speaker 6: that's a lot of the reasons why I don't call

570
00:31:36,840 --> 00:31:39,040
Speaker 6: all the time, because I don't like calling if I

571
00:31:39,040 --> 00:31:41,640
Speaker 6: don't know what we're talking about. So to back up

572
00:31:41,840 --> 00:31:44,600
Speaker 6: a little bit earlier, I got in my car and

573
00:31:44,640 --> 00:31:48,600
Speaker 6: you were talking about Thanksgiving dinner in the expense My

574
00:31:48,600 --> 00:31:54,480
Speaker 6: my job is I work in the supermarket for many

575
00:31:54,560 --> 00:31:57,720
Speaker 6: years and that's what I do at night. So yes,

576
00:31:57,800 --> 00:32:01,520
Speaker 6: it's been a little crazy today and tomorrow will be crazier.

577
00:32:01,960 --> 00:32:05,320
Speaker 1: You got we had someone Steve and fall River is

578
00:32:05,360 --> 00:32:09,560
Speaker 1: looking for a marinate recipe, so Katie gave us one.

579
00:32:09,600 --> 00:32:11,680
Speaker 1: Do you have you ever cooked a turkey before?

580
00:32:12,560 --> 00:32:14,600
Speaker 6: I've cooked a zillion turkeys over the years.

581
00:32:14,680 --> 00:32:18,280
Speaker 1: Okay, what have you Steve? What are you married?

582
00:32:18,480 --> 00:32:21,920
Speaker 6: Somebody was also talking about how long to cook a turkey?

583
00:32:21,920 --> 00:32:22,200
Speaker 1: Flaw.

584
00:32:22,680 --> 00:32:24,920
Speaker 6: The butterballs are a little bit better than some of

585
00:32:24,920 --> 00:32:28,120
Speaker 6: the others. The old fashioned way was twenty minutes per

586
00:32:28,200 --> 00:32:31,680
Speaker 6: pound for the bird, and that's how you figure it out.

587
00:32:31,960 --> 00:32:35,200
Speaker 6: Today's time is a little less. It's usually about fifteen

588
00:32:35,240 --> 00:32:39,080
Speaker 6: minutes a pound per bird. Yeah, fifteen minutes per pound.

589
00:32:39,360 --> 00:32:41,080
Speaker 1: That's going to help, Steve.

590
00:32:42,160 --> 00:32:46,719
Speaker 6: Yeah, and what your last college just said. I usually

591
00:32:46,800 --> 00:32:49,360
Speaker 6: like to melt the butter just because it's easier. And

592
00:32:49,400 --> 00:32:51,520
Speaker 6: then I take a pastry brush if I had it.

593
00:32:51,640 --> 00:32:54,720
Speaker 6: Sometimes I get into my life and you smear it

594
00:32:54,760 --> 00:32:56,880
Speaker 6: on there and he has a trick of smearing it on.

595
00:32:57,040 --> 00:32:59,800
Speaker 6: If you have softened butter, use wax paper and you

596
00:32:59,800 --> 00:33:02,640
Speaker 6: can smear it on easier. And then salt and pepper,

597
00:33:02,680 --> 00:33:06,120
Speaker 6: pepperrieker if you have some poultry seasoning stage is wonderful,

598
00:33:06,840 --> 00:33:09,640
Speaker 6: you know, and any of the devices that you might want.

599
00:33:09,960 --> 00:33:11,920
Speaker 1: All right, So wait a wait, is that you talked

600
00:33:11,920 --> 00:33:14,680
Speaker 1: about a cellophane paper? How does that work?

601
00:33:14,720 --> 00:33:15,880
Speaker 3: What wax paper?

602
00:33:16,000 --> 00:33:16,880
Speaker 1: Wax paper?

603
00:33:16,880 --> 00:33:18,840
Speaker 6: Remember the old fashioned wax paper.

604
00:33:19,120 --> 00:33:20,200
Speaker 1: Yeah, if you.

605
00:33:20,320 --> 00:33:23,320
Speaker 6: Have soft and butter and you don't have like a

606
00:33:23,360 --> 00:33:24,600
Speaker 6: pastry brush.

607
00:33:24,440 --> 00:33:25,880
Speaker 1: Oh, use the wax paper.

608
00:33:26,000 --> 00:33:29,240
Speaker 6: Gotcha, gotcham Okay, paper works really cool.

609
00:33:29,640 --> 00:33:34,200
Speaker 1: All right, excellent, excellent. Uh, those those are those are

610
00:33:34,240 --> 00:33:38,320
Speaker 1: good suggestions. I'm hoping Steve's still listening, so he's he's

611
00:33:38,360 --> 00:33:42,280
Speaker 1: got my my recommendation, he's got Katie's recommendation, he's got

612
00:33:42,280 --> 00:33:46,560
Speaker 1: pegs recommendation. We'll keep rolling, Peg, Happy Thanksgiving to you

613
00:33:46,640 --> 00:33:48,040
Speaker 1: and yours. I hope you're going to be with some

614
00:33:48,720 --> 00:33:49,920
Speaker 1: family members as well.

615
00:33:50,840 --> 00:33:53,160
Speaker 6: Absolutely absolutely.

616
00:33:54,080 --> 00:33:56,720
Speaker 1: We'll talk. So thanks Peg. I really appreciate you loyalty.

617
00:33:56,760 --> 00:34:00,640
Speaker 1: Thank you so much. We're gonna take a quick break here,

618
00:34:00,720 --> 00:34:04,960
Speaker 1: final break. I got Cheryl coming up. Richard down in Easton,

619
00:34:05,040 --> 00:34:08,239
Speaker 1: Cheryl's in Arlington, and Bellen is in Boston. Hope I've

620
00:34:08,280 --> 00:34:10,960
Speaker 1: pronounced that correctly. Uh, what's that?

621
00:34:11,239 --> 00:34:11,319
Speaker 3: What?

622
00:34:12,160 --> 00:34:15,239
Speaker 1: Blen Blenn in Boston? Thank you, Rob, appreciate that. Coming

623
00:34:15,320 --> 00:34:16,480
Speaker 1: right back on Nightside.

624
00:34:17,600 --> 00:34:21,640
Speaker 7: It's night Side with Dan Ray on w b Boston's

625
00:34:21,680 --> 00:34:22,320
Speaker 7: news radio.

626
00:34:22,719 --> 00:34:24,279
Speaker 1: All right, let's keep rolling. You're going to go to

627
00:34:24,360 --> 00:34:26,879
Speaker 1: Cheryl in Arlington. Hey, Cheryl, welcome back.

628
00:34:26,880 --> 00:34:28,520
Speaker 2: How are you good?

629
00:34:28,600 --> 00:34:29,359
Speaker 4: How are you Dan?

630
00:34:29,560 --> 00:34:30,840
Speaker 6: Nice to talk to you again.

631
00:34:30,800 --> 00:34:33,719
Speaker 1: Great to talk to you as well. What's on your

632
00:34:33,800 --> 00:34:36,840
Speaker 1: mind tonight? And do you have a suggestion how to

633
00:34:36,920 --> 00:34:40,720
Speaker 1: marinate a turkey for our friends stint I knew called earlier. Great,

634
00:34:41,560 --> 00:34:41,960
Speaker 1: That's what.

635
00:34:41,880 --> 00:34:45,040
Speaker 4: I'm calling about. So my grandmother was the best cook

636
00:34:45,080 --> 00:34:50,120
Speaker 4: ever and I have been making turkeys her recipe for

637
00:34:50,160 --> 00:34:53,000
Speaker 4: a long time. And because he's got a butter ball,

638
00:34:53,200 --> 00:34:58,480
Speaker 4: he's good to go. But I use Bell's stuffing mix

639
00:34:59,280 --> 00:35:02,240
Speaker 4: and you just f all of the directions on the box.

640
00:35:02,320 --> 00:35:06,319
Speaker 4: It's very easy. Okay, you know, sautee the onions and

641
00:35:06,400 --> 00:35:09,480
Speaker 4: Celery had the butter mix it put it in the

642
00:35:09,640 --> 00:35:12,320
Speaker 4: turkey just before you're going to put it in the oven.

643
00:35:13,680 --> 00:35:17,040
Speaker 4: And she only put butter on top and salt and

644
00:35:17,040 --> 00:35:21,359
Speaker 4: pepper and the juices itself. Like you you just use

645
00:35:21,440 --> 00:35:24,200
Speaker 4: a baster during the cooking process.

646
00:35:24,640 --> 00:35:27,759
Speaker 1: That's a little brush, right, a little brush.

647
00:35:27,880 --> 00:35:30,440
Speaker 4: No, it's it's like the bulb.

648
00:35:30,640 --> 00:35:33,719
Speaker 1: It has a ball, right, kind of like spray it

649
00:35:33,760 --> 00:35:34,680
Speaker 1: on yeah.

650
00:35:34,480 --> 00:35:37,600
Speaker 4: Yeah yeah, yeah, you suck it up and then squirt

651
00:35:37,680 --> 00:35:38,520
Speaker 4: it on, yeah.

652
00:35:38,320 --> 00:35:38,400
Speaker 6: Like.

653
00:35:41,160 --> 00:35:42,000
Speaker 1: An eye dropper.

654
00:35:42,080 --> 00:35:45,880
Speaker 6: Yeah okay, yes, yeah yeah, and you know it.

655
00:35:46,080 --> 00:35:49,160
Speaker 4: I figured out he's got twenty four pounds and it's

656
00:35:49,160 --> 00:35:52,319
Speaker 4: fifteen minutes per pounds, so it's about six hours for

657
00:35:52,400 --> 00:35:54,919
Speaker 4: that turkey. But like he said, the timer in the

658
00:35:55,360 --> 00:35:58,200
Speaker 4: in the butter ball will pop up. Yeah, and it

659
00:35:58,239 --> 00:36:02,400
Speaker 4: will be such a great turkey because everybody always reads

660
00:36:02,400 --> 00:36:03,480
Speaker 4: about my turkey.

661
00:36:03,640 --> 00:36:05,600
Speaker 1: Well, he's gonna he's got a winner here. And I'll

662
00:36:05,640 --> 00:36:08,319
Speaker 1: tell you something. His house with six hours of a

663
00:36:08,360 --> 00:36:09,280
Speaker 1: turkey in the oven.

664
00:36:09,840 --> 00:36:12,240
Speaker 2: Oh my god, I know people.

665
00:36:12,520 --> 00:36:21,080
Speaker 1: People are going to be drooling, uh okay on that bird.

666
00:36:21,120 --> 00:36:24,239
Speaker 1: There's going to be a lot of great white meat,

667
00:36:24,440 --> 00:36:28,160
Speaker 1: dark meat, everything you could possibly imagine.

668
00:36:28,640 --> 00:36:31,880
Speaker 4: Yeah, but that bell stuffing is like the best stuff.

669
00:36:31,960 --> 00:36:35,680
Speaker 4: My grandmother used to make her own stuffing with the

670
00:36:35,680 --> 00:36:38,719
Speaker 4: bell seasoning, but now they make it simple for you

671
00:36:38,800 --> 00:36:41,759
Speaker 4: if you just buy the box and follow the directions

672
00:36:41,800 --> 00:36:42,880
Speaker 4: and it's so easy.

673
00:36:42,960 --> 00:36:45,000
Speaker 1: Yeah, that's what my parents. I can't remember as a kid,

674
00:36:45,080 --> 00:36:47,120
Speaker 1: bell stuffing and there was a picture of a turkey

675
00:36:47,160 --> 00:36:48,360
Speaker 1: in the box. Yeah.

676
00:36:48,400 --> 00:36:53,280
Speaker 4: Absolutely, I have one in the cabin. And honestly, because

677
00:36:53,280 --> 00:36:56,400
Speaker 4: I couldn't find bell stuffing. One year, it was like

678
00:36:56,560 --> 00:36:59,040
Speaker 4: it was like, I don't know, they won twenty four

679
00:36:59,080 --> 00:37:00,080
Speaker 4: dollars a box.

680
00:36:59,840 --> 00:37:02,640
Speaker 1: On animal Oh yeah, that must have been during COVID.

681
00:37:02,680 --> 00:37:08,640
Speaker 1: I'm sure, I'm sure. Yeah, everything people were still stocking up. Hey, Cheryl,

682
00:37:08,719 --> 00:37:11,320
Speaker 1: thank you so much. Great to hear your voice. Please

683
00:37:11,320 --> 00:37:13,000
Speaker 1: call them one often.

684
00:37:13,080 --> 00:37:17,720
Speaker 4: Happy Thanksgiving for for your family and toast everyone.

685
00:37:17,800 --> 00:37:21,920
Speaker 1: I promise thanks. I actually do do a toast to

686
00:37:22,000 --> 00:37:26,440
Speaker 1: my listeners at my Thanksgiving dinner, uh, and my relatives

687
00:37:26,560 --> 00:37:29,560
Speaker 1: allow me to do that. Richard is in Easton, Hey, Richard,

688
00:37:29,600 --> 00:37:31,680
Speaker 1: next on Nights Ahead. Hi Richard.

689
00:37:31,760 --> 00:37:36,080
Speaker 7: Oh, yes, just the brief thing I wrote to you

690
00:37:36,600 --> 00:37:40,279
Speaker 7: a while back. Because there's two stars. And I know,

691
00:37:40,400 --> 00:37:43,520
Speaker 7: once in a great, great wild you have an occasional stars,

692
00:37:43,600 --> 00:37:46,799
Speaker 7: like one time you had Ingelbert Yes, and you had

693
00:37:47,000 --> 00:37:51,040
Speaker 7: interviewed him, and I thought that was a great uh business.

694
00:37:51,160 --> 00:37:55,240
Speaker 7: Lady who was born in nineteen twenty two, who's still

695
00:37:55,239 --> 00:37:57,920
Speaker 7: alive at one hundred and three, and I don't know

696
00:37:57,960 --> 00:38:00,800
Speaker 7: if you recognize the name. Her name is Jimnis Page.

697
00:38:01,120 --> 00:38:05,440
Speaker 7: She's still coherent and she has no trouble with a hearing.

698
00:38:05,520 --> 00:38:09,280
Speaker 7: She's only blind in one eye. And she wrote her memoirs,

699
00:38:09,560 --> 00:38:12,560
Speaker 7: you know, the book and I sent you some pages

700
00:38:12,600 --> 00:38:15,719
Speaker 7: from the Janice Page book. And the other celebrity would

701
00:38:15,760 --> 00:38:20,840
Speaker 7: have been Titius Sterling. That's the late Anne Southern's daughter.

702
00:38:21,320 --> 00:38:23,759
Speaker 7: She wrote a book about her and her mother. And

703
00:38:23,840 --> 00:38:26,880
Speaker 7: I was wondering, would it be possible to have Janice

704
00:38:27,280 --> 00:38:31,200
Speaker 7: Page where she is the oldest and Tissue is now eighty.

705
00:38:31,400 --> 00:38:34,719
Speaker 7: She'll be eighty one next month. Because you have either

706
00:38:34,800 --> 00:38:37,120
Speaker 7: one of them on, I know they wouldn't mind being

707
00:38:37,160 --> 00:38:37,960
Speaker 7: on your show.

708
00:38:38,360 --> 00:38:41,280
Speaker 1: Okay, I'll tell you what, Richard. You leave your phone

709
00:38:41,360 --> 00:38:46,000
Speaker 1: number with Rob and I will give you a call

710
00:38:46,440 --> 00:38:49,760
Speaker 1: in the next hopefully, if not tomorrow, early next week,

711
00:38:50,040 --> 00:38:53,319
Speaker 1: and you can you know, if that's okay with you,

712
00:38:54,360 --> 00:38:57,080
Speaker 1: it's okay with me. Shot about it. And I'm sure

713
00:38:57,120 --> 00:39:00,000
Speaker 1: you must have some contact information which will make it

714
00:39:00,120 --> 00:39:02,120
Speaker 1: easier for us to get in touch with those folks.

715
00:39:02,120 --> 00:39:06,239
Speaker 7: Okay, Oh, I don't really need to get in touch

716
00:39:06,280 --> 00:39:08,400
Speaker 7: with them. I needed to get in touch with the

717
00:39:08,520 --> 00:39:13,719
Speaker 7: people at the BEZ who will be interested and interviewing

718
00:39:13,800 --> 00:39:15,680
Speaker 7: those two celebrities right right.

719
00:39:16,200 --> 00:39:20,320
Speaker 1: What I'm saying is, I will call you with Rob.

720
00:39:20,719 --> 00:39:23,399
Speaker 1: Rob will send me the number and put you your

721
00:39:23,640 --> 00:39:26,040
Speaker 1: first name Richard and Easton and put the name of

722
00:39:26,080 --> 00:39:28,480
Speaker 1: the women. I'll do a little Google search on them

723
00:39:28,560 --> 00:39:31,160
Speaker 1: and then I'll call you. Okay, all right, one.

724
00:39:30,960 --> 00:39:33,560
Speaker 7: More thing, if if you even got the time. A

725
00:39:33,680 --> 00:39:36,520
Speaker 7: great guest to me, because we used to go to

726
00:39:36,560 --> 00:39:41,320
Speaker 7: the same barbershop. There's a lawyer whose name is Mark Lawton.

727
00:39:41,640 --> 00:39:43,120
Speaker 7: I don't know if you ever heard of him. He

728
00:39:43,200 --> 00:39:44,320
Speaker 7: used to live in Brockton.

729
00:39:44,960 --> 00:39:47,000
Speaker 1: I came a judge. He became a judge as well.

730
00:39:47,040 --> 00:39:47,640
Speaker 1: He became a.

731
00:39:47,640 --> 00:39:50,480
Speaker 7: Judge, right he and his late father was a judge

732
00:39:50,480 --> 00:39:53,560
Speaker 7: as well. I thought he would be a great guest

733
00:39:53,640 --> 00:39:56,799
Speaker 7: on your show, and I bet he wouldn't mind doing it.

734
00:39:56,920 --> 00:39:58,960
Speaker 1: Well, we'll have you know, we'll you and I will

735
00:39:58,960 --> 00:40:01,319
Speaker 1: have a good conversation off here. Okay, Richard, leave your

736
00:40:01,360 --> 00:40:03,160
Speaker 1: number with Rob. I got to get one more call in.

737
00:40:03,239 --> 00:40:06,480
Speaker 1: Thanks very much. Let's go next to my last call

738
00:40:06,560 --> 00:40:09,879
Speaker 1: of the night. Blin, Blin. Have I pronounced your first

739
00:40:09,920 --> 00:40:10,600
Speaker 1: name correctly?

740
00:40:12,040 --> 00:40:12,680
Speaker 6: Yes? She did?

741
00:40:12,760 --> 00:40:14,080
Speaker 8: Hi, Dan, How are you good?

742
00:40:14,120 --> 00:40:17,040
Speaker 1: Blin? What's what's on your mind? You got to marinate

743
00:40:17,239 --> 00:40:18,799
Speaker 1: a suggestion for Steven, For.

744
00:40:20,120 --> 00:40:24,200
Speaker 8: I do have a marriage. Everything that everybody said is great,

745
00:40:24,600 --> 00:40:27,480
Speaker 8: And the way I do it is that I usually

746
00:40:27,600 --> 00:40:31,839
Speaker 8: separate the skin from the turkey. Yeah, so I'll go

747
00:40:32,000 --> 00:40:35,799
Speaker 8: underneath the skin with butter, so a little bit of

748
00:40:35,840 --> 00:40:42,759
Speaker 8: melted butter, salt, pepper, rosemary, garlic powder, and then I

749
00:40:42,800 --> 00:40:45,920
Speaker 8: put that underneath the skin and on top of all

750
00:40:46,040 --> 00:40:49,719
Speaker 8: of the turkey. Then people put the stuffing inside. But

751
00:40:49,840 --> 00:40:53,120
Speaker 8: make sure you take whatever's inside out because sometimes there's

752
00:40:53,160 --> 00:40:56,480
Speaker 8: all that, you know, intestines, whatever the guts are, so

753
00:40:56,560 --> 00:41:01,480
Speaker 8: sometimes people forget to do that right. And then on

754
00:41:01,600 --> 00:41:06,480
Speaker 8: the actual pirates, I usually put potatoes, tomatoes and onions,

755
00:41:06,880 --> 00:41:10,040
Speaker 8: and so they cook along with the turkey, with all

756
00:41:10,080 --> 00:41:14,080
Speaker 8: the droppings of the turkey. I fasted it with rolling

757
00:41:14,320 --> 00:41:15,080
Speaker 8: rock beer.

758
00:41:15,920 --> 00:41:19,280
Speaker 6: So in addition, okay, I like that beer.

759
00:41:19,680 --> 00:41:21,960
Speaker 8: I pour a whole beer on top of the turkey

760
00:41:22,400 --> 00:41:24,640
Speaker 8: and it keeps it really moist and juicy.

761
00:41:24,960 --> 00:41:26,400
Speaker 1: I bet it does that.

762
00:41:26,440 --> 00:41:28,719
Speaker 8: I put like a aluminium foil.

763
00:41:28,520 --> 00:41:32,760
Speaker 1: And okay, bell, then, thank you so much. I'm flat

764
00:41:32,800 --> 00:41:36,160
Speaker 1: out of time, but that's a great suggestion. Happy Thanksgiving

765
00:41:36,200 --> 00:41:38,840
Speaker 1: to you and yours all Right, everybody, we had a

766
00:41:38,880 --> 00:41:41,520
Speaker 1: great night tonight. We'll have another great night tomorrow night.

767
00:41:41,600 --> 00:41:44,080
Speaker 1: I promise I'll lend us always. I will be on

768
00:41:44,640 --> 00:41:46,640
Speaker 1: nights out with Dan Ray on Facebook. And just a moment,

769
00:41:46,640 --> 00:41:48,480
Speaker 1: all dogs, all gets, all pets go to heaven. That's

770
00:41:48,520 --> 00:41:52,760
Speaker 1: my pal Charlie Rays who passed fifteen years ago in February.

771
00:41:52,840 --> 00:41:55,120
Speaker 1: That's where all your pets are who have passed. They

772
00:41:55,160 --> 00:41:57,480
Speaker 1: loved you and you love them. You will see them again.

773
00:41:57,520 --> 00:42:01,359
Speaker 1: Tomorrow night we will have our Thanksgiving Eve program right

774
00:42:01,360 --> 00:42:04,560
Speaker 1: here on Nightside. Please tell you friends about Nightside, Share

775
00:42:04,880 --> 00:42:07,680
Speaker 1: check us out on Nightside on Demand. Thanks everybody, have

776
00:42:07,800 --> 00:42:12,480
Speaker 1: a great Wednesday, Stay dry and best to Katie on

777
00:42:12,640 --> 00:42:14,120
Speaker 1: her way home to Flint, Michigan