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Speaker 1: Hey, it's Niel Savedra. You're listening to kfi EM six

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Speaker 1: forty the four Report on demand on the iHeartRadio app.

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Speaker 2: Let me teach you had it. Let me teach you

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Speaker 2: had it kind of Nathan, Let me teach you ad it?

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Speaker 3: Right.

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Speaker 1: I want to hit kfi AM six forty live everywhere

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Speaker 1: on the iHeartRadio app. I just filled up on a

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Speaker 1: tama a corn a green corn tomorrow. So I was like, now,

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Speaker 1: I mean it's so I'm so oh Oberba Princess thew

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Speaker 1: kf I AM six forty live everywhere on the iHeart

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Speaker 1: Radio app. Hey, everybody, Neil Savadra and the FOK Report,

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Speaker 1: how you doing? Just talk to the I just love

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Speaker 1: them mother and son that have an amazing connection with

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Speaker 1: each other. The Christofferson's there at El Coyote. It really

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Speaker 1: is one of those special places that you just want

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Speaker 1: to see these places protected. Don't let these gems go away.

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Speaker 1: And I love that Margie's into her eighties and what

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Speaker 1: she says, she was eighty one.

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Speaker 4: Yeah, I think that was the age because your mom's eighty.

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Speaker 1: No, my mom's eighty eight. She's eighty seven, she'll be

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Speaker 1: eighty eight.

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Speaker 5: Oh really, So she might be close to your mom's

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Speaker 5: each I think she said she got to beat by

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Speaker 5: a little bit, not too much.

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Speaker 1: Oh no, huh, she said eighty one. But I love that.

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Speaker 1: I love that that she's in there and doing her

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Speaker 1: thing and shaking hand genuine She's not like smiling at

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Speaker 1: people and then you know, turns away and makes that

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Speaker 1: face you're making right now, like you do.

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Speaker 5: No, she was so warm, she was like huggy, she

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Speaker 5: was complimentary, she was youthful.

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Speaker 1: I like teasing her because she's so elegant and.

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Speaker 5: Smile didn't leave her face in entire time. I'm sure

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Speaker 5: our cheeks hurt. She's just such a happy place, and

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Speaker 5: our son was amazing. So I'm sorry that March took

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Speaker 5: all the shine, but that woman just tole my heart.

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Speaker 1: You know, he gives her the shine. Did you see

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Speaker 1: that he's he he knows that's he loves Momy, he

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Speaker 1: loves his mom. Yeah. So that was just nice hanging

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Speaker 1: out with the folks from al Coyote. It's one of

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Speaker 1: those places I love. I love all the restaurants. They

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Speaker 1: all have their place. I mean, food wise, I don't

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Speaker 1: love every restaurant, of course, but anybody who has longevity

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Speaker 1: you just want to protect. I think they set the

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Speaker 1: pace for younger restaurants that come in to say this

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Speaker 1: is how you build longevity and good food. I mean,

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Speaker 1: and were delicious. Okay, So Sileen, what did you end up?

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Speaker 1: I know you don't eat dodear carna asada that I

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Speaker 1: had it was really good.

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Speaker 4: And I'm Hispanic, I know good Mexican food.

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Speaker 1: Yeah, it's really good. It's like you eat when you

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Speaker 1: eat it all your life, You're like, okay, I want

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Speaker 1: the flavors and you know it. They've just been around

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Speaker 1: for a long time and I love that that. It's

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Speaker 1: one of those places that show up in movies all

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Speaker 1: the time too.

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Speaker 4: And I just house was perfect.

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Speaker 1: I'm sucker for that.

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Speaker 4: The meat was seasoned perfectly. Yeah, the tortilla was perfect. Yeah,

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Speaker 4: really good.

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Speaker 1: It's a fun place you have to go. Mario, did

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Speaker 1: you get any food?

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Speaker 4: Bub I did.

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Speaker 3: I just haven't dived into a yetter.

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Speaker 1: Oh my gosh, are you trying to get kick kicked

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Speaker 1: off the show?

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Speaker 3: I'm looking forward to having it with some nice hot chocolates,

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Speaker 3: and I'm thinking about doing some hot chocolates to night.

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Speaker 3: So I think I'm just gonna make that combo for

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Speaker 3: myself at home. You doing a regular hot chocolate or

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Speaker 3: Mexican hot chocolate, I.

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Speaker 4: Haven't decided yet, but as it has chocolate in it.

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Speaker 1: Yeah I'm good. Have you ever had Broghars chocolate milk

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Speaker 1: comes in a glass bottle? Yes?

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Speaker 3: I have?

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Speaker 1: Okay that and he that it's the best chocolate. Yeah,

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Speaker 1: that's for Mexican chocolate. That's your jam. But if you

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Speaker 1: want regular cocoa, your hot chocolate, Broghars chocolate milk and

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Speaker 1: just warm it up sounds delicious, sass, It's so good.

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Speaker 1: We did that last night and my wife made snack

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Speaker 1: trays for Max and me and we sat like we

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Speaker 1: had taketos. We had little like like an inch and

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Speaker 1: a half by inch and a half square grilled cheese

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Speaker 1: sandwiches where she cuts them up, cut up out like

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Speaker 1: she makes it full. When we want snack knights, that

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Speaker 1: means we want just a variety. I think we had

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Speaker 1: chicken nuggies on there and a little right and she

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Speaker 1: made it, and we had hot chocolate, and we have

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Speaker 1: three kinds of whipped cream. We have a pumpkin spice,

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Speaker 1: a regular vanilla, and then a peppermint.

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Speaker 4: So you use marry all those on the chocolate.

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Speaker 5: No should Oh she's going to marry her, and I'm

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Speaker 5: trying to break him up so I can take her.

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Speaker 1: She's the best. She'd do it. She'd be like, she

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Speaker 1: adores you, You're hilariousy.

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Speaker 4: I think she I wish she hosted the show every week.

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Speaker 1: She says the same thing about you love that, Kayla.

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Speaker 1: Wish she did the show so I could listen to it.

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Speaker 1: She doesn't want to hear more of me. Who does

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Speaker 1: she's got She's not going, Oh, man, I need a

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Speaker 1: sixth day of that. I think she's more bored with

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Speaker 1: my voice than I am. I've heard every second of

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Speaker 1: everything I've ever done.

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Speaker 4: Oh right, did you padache?

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Speaker 1: At the end of that, I think about that.

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Speaker 4: That's a lot. That's a lot. But you do have

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Speaker 4: a great voice. I will say. It takes a long

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Speaker 4: time to get tired of it.

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Speaker 1: Oh, I love it.

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Speaker 4: You for four years, so by year three that's when

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Speaker 4: I was like, oh, that's this guy again.

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Speaker 1: That's the nicest way of telling me. I'm ugly. He's

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Speaker 1: got a nice face. Or I say that, I mean

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Speaker 1: I love faces. But people will go, oh, she's got

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Speaker 1: a good personality.

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Speaker 4: Thanks for radio.

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Speaker 1: Yeah, it's like telling someone they've got Angelina Jolie's earlobes.

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Speaker 1: It's like, I don't know what I can do with that,

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Speaker 1: but thanks. All right, Uh, don't go anywhere. It's the

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Speaker 1: Fork Report. There's a flower I want to talk about

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Speaker 1: flower there. They ask some chefs or baker's rather what

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Speaker 1: their favorite flower is, and it happens to be the

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Speaker 1: one that I use. That's my favorite. I thought that

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Speaker 1: was fun, So we'll talk about that when we come back.

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Speaker 6: You're listening to The Fork Report with Nil Savedra on

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Speaker 6: demand from KFI AM six forty.

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Speaker 1: Hey, Happy Saturday to you. It is your friendly neighborhood

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Speaker 1: Fork Reporter Nil Savedra. Thanks for tuning into the Fork

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Speaker 1: Report today as we are just looking down the bear

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Speaker 1: of the holidays. We got Christmas and Hanukkah. I was

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Speaker 1: joking earlier about telling our Jewish friends, by the way,

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Speaker 1: it's the fourteenth this year. I saw the funniest meme

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Speaker 1: of a Jewish girl going listen to all my boyfriends,

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Speaker 1: don't ask me when Honkah is. None of us Jews

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Speaker 1: know when Honkkah is. It just kind of happens. And

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Speaker 1: then we celebrate it because it changes every year. It's

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Speaker 1: not same all the time. The Jewish calendar is different,

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Speaker 1: and then the Gregorian calendar in which we utilize today.

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Speaker 1: So AnyWho, I just was humored by that because it

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Speaker 1: is one of those holidays that's always jumping around. It's like,

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Speaker 1: I don't know, but what the holidays are here and

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Speaker 1: baking is here. This is the season we love to bake.

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Speaker 1: It gets a little colder and we start thinking it's

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Speaker 1: time to bake. So allrecipes dot Com, which is a

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Speaker 1: great I use them as a resource on the show

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Speaker 1: all the time, and I think it's a great website.

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Speaker 1: Had a fun story about talking to five professional bakers

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Speaker 1: about the best flower and they kind of break down

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Speaker 1: certain specifics about things that you're looking for, and you know,

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Speaker 1: it's a reliable consistency. You know, enrichment isn't a deal breaker,

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Speaker 1: they said for bakers, just means a flower has minerals

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Speaker 1: and nutrients at and that happens. But bromating or doing

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Speaker 1: bleaching or things like that, that's a deal breaker for them.

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Speaker 1: You want to untreated, unbleached in all of those So

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Speaker 1: you have a wide range of different flowers out there

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Speaker 1: that have protein changes, and they're the level of protein

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Speaker 1: or gluten. So typically for like a chewy pizza dough

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Speaker 1: or something like that, I will use a high gluten flower.

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Speaker 1: I just like that little bit of tug on the know,

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Speaker 1: the toothiness of a nice chewy dough. But it depends.

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Speaker 1: I'll use ap flour sometimes, which is just all purpose flour.

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Speaker 1: But what you're dealing with is the protein level. So

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Speaker 1: you might have I don't know, eight percent of protein

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Speaker 1: in you know, gluten in one form of flour, and

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Speaker 1: then you might have less. I do have less, like

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Speaker 1: in a cake flour or something, because that might have

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Speaker 1: five percent in it, because you don't want a chewy cake.

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Speaker 1: You want an airy cake with a small crumb and

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Speaker 1: those types of things. So it depends what you're making sometimes.

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Speaker 1: But when they you know, we're breaking it down, the

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Speaker 1: last thing they said is you want it fresh, And

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Speaker 1: I know we think you're talking about fresh. It's flour.

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Speaker 1: Got that that bag in there for four years, you're

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Speaker 1: still going to use it. No flour can go bad

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Speaker 1: and does go bad. It's even more true if it

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Speaker 1: has fat. So whole wheat good night irene that's out

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Speaker 1: that has a definite shelf life buck wheat, same thing,

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Speaker 1: because it's gonna get oxidized. It's going to oxidize that

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Speaker 1: fat and it's going to break down that protein, and

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Speaker 1: you're gonna get a really smelly flower because it's it's turned.

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Speaker 1: It's gone rancid. You know the term rancid that we use,

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Speaker 1: that's actually that that fat oxidizing. It just gets that

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Speaker 1: weird smell to it. But that means when it goes rancid,

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Speaker 1: that's a way of going stale. It's broken down the

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Speaker 1: protein in the flower and the oils and it just

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Speaker 1: is bad. So it can't go bad. But the consensus

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Speaker 1: was that the flower you need in your pantry for

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Speaker 1: most every day is unbleached all purpose flower from King

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Speaker 1: Arthur Baking Company. And that is my absolute jam. I

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Speaker 1: think that happens to be higher on the gluten, but

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Speaker 1: I really love that flower solid and it has always

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Speaker 1: treated me good. And I was happy to see that

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Speaker 1: I was on trend, I guess or on point with

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Speaker 1: these bakers because I just think it's a good solid

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Speaker 1: flower to begin with. Now, as an added bonus, if

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Speaker 1: you go to their website, they have an amazing set

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Speaker 1: of resources there recipes and everything that you need is

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Speaker 1: just a great resource. So if you're looking for the

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Speaker 1: basics on pie dos, on pizza, dough, on bread or these,

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Speaker 1: they have tons of recipes there. But King Arthur Flower

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Speaker 1: is wonderful and I've enjoyed it for years. It's what

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Speaker 1: I have in my entry right now, and it's always

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Speaker 1: been consistent, and I was really thrilled to hear that

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Speaker 1: it broke down that way. So if you are looking

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Speaker 1: to get some flour, I would say try that. And

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Speaker 1: if you're looking for some recipes, check out their website.

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Speaker 1: Tons of stuff on there for the holidays and beyond.

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Speaker 1: All right, stick around more to come on The Fork Report.

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Speaker 1: This lovely Saturday.

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Speaker 6: You're listening to The Fork Report with Nil Savedra on

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Speaker 6: demand from KFI AM six forty.

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Speaker 1: Neil Savadra here, thanks for hanging out. We're in the holidays.

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Speaker 1: We put the tree up. I don't know if we're

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Speaker 1: a little late for us maybe, well, we put the

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Speaker 1: tree up. We're gonna trim the tree tonight, I believe.

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Speaker 1: But we had the hot chocolate last night and it

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Speaker 1: just was warm and cozy and snacks and everything, and

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Speaker 1: it just has that wonderful vibe. I'm gonna attempt tomorrow.

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Speaker 1: I think we're gonna attempt to finally put up per

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Speaker 1: minute Christmas lights on the roof part and then so

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Speaker 1: that I don't have to worry about the roof part

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Speaker 1: every year. So they are these low profile RGB red

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Speaker 1: blue green. In the digital world will make every color.

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Speaker 1: So in the printing world, you use something called CMYK

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Speaker 1: and that is cyan magenta, yellow and black. And so

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Speaker 1: if you look at a poster, any poster, and you

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Speaker 1: go up with a magnifying glass, you'll see that they

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Speaker 1: are four colors, and those four colors will make any color.

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Speaker 1: If you took a magnifying glass to a television screen,

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Speaker 1: it's made up of three colors. It's made up of red, green,

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Speaker 1: and blue RGB. So wow, we're learning a little bit

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Speaker 1: about offset printing and digital colors. But they have these

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Speaker 1: really cool low profile lights and you put them up

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Speaker 1: underneath your eves or whatever, and they shine on the

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Speaker 1: walls and that way I'm not going up and down

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Speaker 1: on the roof every single year. Plus they go to white,

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Speaker 1: warm white, and cool white. So if you wanted to,

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Speaker 1: I want to put them in the back of the house. Too,

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Speaker 1: So if you have people over, you can light up

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Speaker 1: the back and you can do other subtle colors and

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Speaker 1: it's just cool thing. Right. So I'm hoping on doing

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Speaker 1: that tomorrow as well, because I'm hoping to make things

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Speaker 1: a little easier in life. Then you just decorate the

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Speaker 1: lower parts and you're golden. So if I fall and

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Speaker 1: don't make it, thanks for listening. That's been dark for

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Speaker 1: no reason. I don't even know why I was going there,

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Speaker 1: but I don't know what took me. Anybody remember what

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Speaker 1: I thought?

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Speaker 5: Well, you were saying that something about putting your Christmas lights.

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Speaker 5: Oh yeah, I just got into the festive mind Christmas.

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Speaker 5: It's fine, it's a rabbit trail.

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Speaker 4: Yeah, what's happens when you're an old man? Just kidding.

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Speaker 1: Bill Handle got Marconi's and a star on the Walk

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Speaker 1: of Fame for being that ill minded. So I'll take it.

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Speaker 1: I've learned from the best, the mass stuff. He's all.

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Speaker 1: Once you can take this pebble. Wait what Yeah, once

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Speaker 1: you can take the pebble. Oh so you want me

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Speaker 1: master to take the pebble? What pebble? The one you

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Speaker 1: were just talking about. I was talking about a pebble.

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Speaker 1: Thank you? Master. All right. So I was talking to

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Speaker 1: a handle about this yesterday on Foody Friday, and it's

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Speaker 1: about the World market. So if you have a cost

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Speaker 1: plus World Market in your area, I love them. And

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Speaker 1: the only thing better than walking into a cost plus

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Speaker 1: World Market just any old time is during Christmas. They

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Speaker 1: have such cool stuff in there, but they have one

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Speaker 1: dollar stocking stuffers, and they get better every year. So

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Speaker 1: if you're not familiar world market, cost plus World Market,

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Speaker 1: I think they just call it world market now, I

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Speaker 1: don't know. But if you've been in one, they not

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Speaker 1: only have you know, cool furniture and these are all

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Speaker 1: goods from all over the world, but they have a

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Speaker 1: lot of gourmet foods, not only candies that you often

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Speaker 1: can't find other places, but they have like hot sauces

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Speaker 1: and red sauces, and all kinds of pastas and all

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Speaker 1: kinds of stuff that are hard to find in other places.

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Speaker 1: But they have these tiny little ones, these little sample sizes,

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Speaker 1: so whether it's olive oil or jarred pasta sauce or whatever,

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Speaker 1: all these international goodies. So not only if there's little

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Speaker 1: gifts that you know that you want to let somebody

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Speaker 1: know I'm thinking about you, but they aren't going to

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Speaker 1: break the bank if you don't have, you know, the

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Speaker 1: folding money. It's just nice to do a little something

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Speaker 1: for somebody. Great stuff, and you know, it's one of

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Speaker 1: the places I don't go into all the time. The

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Speaker 1: two nearest ones to me is I think there is

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Speaker 1: one near the Grove there or I don't know if

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Speaker 1: it's on the Farmer's market side. It might be near

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Speaker 1: the Grove there at Third and Fairfax, or the Glendale

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Speaker 1: one thereby the Michaels and stuff over there off of brand.

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Speaker 1: But they have one in Mission Viejo. I believe he's

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Speaker 1: got one as well, but I don't know look for one.

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Speaker 1: They're just really cool. But anybody who loves food, you

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Speaker 1: could put together a little sampler basket or something. I

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Speaker 1: just think it's one of those shops that is special

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Speaker 1: and unique onto itself. Not to mention they have a

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Speaker 1: lot of cooking things too, a lot of things that

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Speaker 1: tie into cooking, plus pillows and ornaments, galory. They even

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Speaker 1: have a little toy section at a lot of them

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Speaker 1: that has these unusual or interesting toys or travel games

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Speaker 1: or things like that. And every time I go in there,

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Speaker 1: it's it's not in, in and out, you know, running

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Speaker 1: and run. They're just a lot of stuff to look at,

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Speaker 1: and I tend to forget about them sometimes, even though,

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Speaker 1: like I said, they have a lot of gourmet eats,

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Speaker 1: wines and things like that as well, But you tend

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Speaker 1: it's just they're not on every corner. So many stores

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Speaker 1: are on every corner, or are you know these destination

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Speaker 1: places that you write down every week, whether it's Sam's

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Speaker 1: Club or Costco or whatever, where you go, hey, I

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Speaker 1: got to go hit up this place. We have separate

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Speaker 1: lists if you do that in your home, where you

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Speaker 1: have your grocery list for your regular grocery shopping. Then

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Speaker 1: you have a secondary grocery or specialty shop, whether it's

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Speaker 1: Trader Joe's or Costco or something like that, where you go, hey,

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Speaker 1: I hit these up for that. There's also other places

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Speaker 1: like Super King or something where they have tons of spices,

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Speaker 1: or they have like four aisles of just rices, different

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Speaker 1: kinds of rices, or things like that where you kind

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Speaker 1: of make a point to hit these places up that

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Speaker 1: I got to put that on my that's got to

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Speaker 1: be in my regular because I remember Tracy, my wife,

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Speaker 1: and I Tracy is my wife. It sounded like there

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Speaker 1: was a third person, Tracy. Come on, my wife and

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Speaker 1: I all three of us go hang out for some reason.

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Speaker 1: Would go to World Market all the time. So can

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Speaker 1: we hit up World Market today? Yeah, let's go. There

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Speaker 1: was She loves gummies, like gummy bears, but she's very

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Speaker 1: little snobby about what, you know, which kind she eats likes,

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Speaker 1: does not like off brands or anything like that. She's

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Speaker 1: not a Swedish fish person. She likes gummy bears, but

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Speaker 1: they have to be you know, the haraboo really the

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Speaker 1: good stuff, right, And they had like these Christmas harriboos

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Speaker 1: once and that's the only place we found them, and

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Speaker 1: then they went away. They were around for like one

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Speaker 1: year and then we couldn't find them ever again. And

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Speaker 1: so you can find meat things there. So it's just

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Speaker 1: kind of a shout out to remind you cool stores

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Speaker 1: like this get in there. Sometimes you have small places,

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Speaker 1: small local shops. Try and do local shopping too. Look

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Speaker 1: for boutiques and things like that. Often they'll have really

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Speaker 1: cool stuff that you won't know about unless you crack

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Speaker 1: the door open and walk in. And you know, just

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Speaker 1: some places that might be different from your normal everyday

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Speaker 1: shopping all righty, stick around more to coom Fork Report.

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Speaker 1: I'm Nil Savedra.

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Speaker 6: You're listening to The Fork Report with Nil Savedra on

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Speaker 6: demand from KFI Am six forty.

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Speaker 1: Neil Savader, your friendly neighborhood Forkporter, Neil Savedra and uh

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Speaker 1: it's the Fork Report. We talked about the loss of

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Speaker 1: a wonderful lady, Melinda Lee earlier in the show. She's

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Speaker 1: just was a staple in LA radio and she absolutely

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Speaker 1: at the standard for food shows and I you know,

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Speaker 1: this show wouldn't exist without her. I loved her and

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Speaker 1: she is going to be sorely missed, even though I

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Speaker 1: hadn't talked to her in a bazillion years and she

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Speaker 1: hasn't been on radio for a long time. And I

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Speaker 1: hope she had the life that she wanted because she

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Speaker 1: gave so much to us. And if you care to

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Speaker 1: listen back that or you enjoyed her as much as

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Speaker 1: I did, and what she offered to tell a radio

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Speaker 1: I did a couple segments at the top of the

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Speaker 1: show on that because I just I don't want her

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Speaker 1: to be forgotten, and a lot of us do. That's

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Speaker 1: just the reality. You know, You've got your big names

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Speaker 1: and then the rest of us. So I just don't

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Speaker 1: want her to be forgotten for what she brought to it.

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Speaker 1: And then the Tiffany Hobbs who's coming up at five

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Speaker 1: just moments from now, and then she'll be followed at

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Speaker 1: seven by Michael Monks, so to stick around. We started

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Speaker 1: telling about it's because I gave her this big hug

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Speaker 1: and she smells terrific, and like, what is that? And

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Speaker 1: and then we started talking about that and how like

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Speaker 1: people like famous people that look like they smell good.

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Speaker 1: And we've both heard the same thing about al Pacino.

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Speaker 1: Al Pacino like people, and apparently he doesn't. He gets

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Speaker 1: asked all the time and won't give it out what

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Speaker 1: his center.

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Speaker 4: He is a gatekeeper.

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Speaker 1: Yeah, that's the worst kind of human, right, it's just

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Speaker 1: tell people. But apparently everyone that works with him goes.

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Speaker 1: He just smells expensive. Yeah, yeah, you know, it's just

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Speaker 1: it's like whatever that is is expensive.

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Speaker 4: Yeah, it's like, just tell us we can't afford it anyway.

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Speaker 1: Yeah, none of us. It's probably imported from somewhere and

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Speaker 1: it's brought in like the Holy hand Grenade or something

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Speaker 1: like totally golden and nullys who knows, but uh, he's

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Speaker 1: one that keeps coming up, and it's funny. As we're

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Speaker 1: talking about it, we both looked each other at the

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Speaker 1: same time and recounted that we're like al Pacino. Yeah, yeah,

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Speaker 1: if you know anybody who's in the know what scent

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Speaker 1: al Pacino wears.

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Speaker 7: I feel like we could google it, but that might

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Speaker 7: not necessarily produce nothing, accurate, nothing, because he's talked about all.

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Speaker 1: The time and I looked and I couldn't even find

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Speaker 1: any like whatevers. Oh whatever, So whatever, that's okay.

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Speaker 4: You smell good too. You smell like burritos, and burritos

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Speaker 4: are good?

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Speaker 1: You racist? Oh yeah, you smell like fried chicken.

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Speaker 3: Thank you.

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Speaker 4: I'll take that.

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Speaker 1: The show took a turn, but.

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Speaker 4: We should be so lucky.

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Speaker 1: But for those that just tuned in, she's not saying

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Speaker 1: that for that reason because Lkayote was in here and

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Speaker 1: so we're filling with it. I just thought it was no.

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Speaker 1: I just thought fun of somebody in and you're going, Neil,

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Speaker 1: you smell smell like tacos.

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Speaker 7: We'll get some talkbacks for that one, for sure, Right,

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Speaker 7: You people do smell like talking.

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Speaker 6: What do you mean?

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Speaker 4: What do you mean?

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Speaker 1: You people? Oh my gosh, well, you know what's funny

414
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Speaker 1: is there was there was this uh God rest his soul,

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Speaker 1: Bill Lally, who used to be the program of the

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Speaker 1: assistant program director here. He was a white guy, hilarious

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Speaker 1: and he was kind of a little stand offish but hilarious.

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Speaker 1: And we would go out and drink all the time

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Speaker 1: together because we were both single at the time and

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Speaker 1: he maybe had too many. One time and he gave

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Speaker 1: me this big hug, and I gave him a hug,

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Speaker 1: and we had added some real talk or something. You know,

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Speaker 1: you're a good man. But Lally and the hugs, and

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Speaker 1: he goes, he's from Boston, Boston, white guy. He goes,

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Speaker 1: My mother was right, you people do smell different. Oh sorry,

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Speaker 1: I just think celebrate your difference. I just thought it

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Speaker 1: with relations he was funny. Oh wait, what going up

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Speaker 1: on your show?

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Speaker 7: A little less on the racial front. We're going to

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Speaker 7: do some pastathon updates. Of course, we're going to get

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Speaker 7: into this huge Netflix acquisition and why half the film

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Speaker 7: industry is panicking.

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Speaker 4: They're in panic mode.

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Speaker 7: We're going to talk about consequently, how AMC theaters will

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Speaker 7: be running holiday movies in theaters. So if you have

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00:25:19,840 --> 00:25:22,959
Speaker 7: some extra cash and patients lying around. Then you can

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00:25:23,040 --> 00:25:26,359
Speaker 7: go enjoy some holiday movies with a packed crowd at

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Speaker 7: AMC theaters.

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Speaker 1: This might be interesting, it could be.

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Speaker 7: There's a long list and I'll share some of those.

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00:25:31,200 --> 00:25:33,719
Speaker 7: We're going to talk about far deeper dive segment all

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00:25:33,760 --> 00:25:36,840
Speaker 7: about Christmas tree, some Christmas tree facts and where you

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00:25:36,920 --> 00:25:40,359
Speaker 7: can see Christmas tree lightings around the Southland. We're going

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00:25:40,400 --> 00:25:44,040
Speaker 7: to talk about something that a man swallowed that's extremely

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00:25:44,400 --> 00:25:47,080
Speaker 7: expensive and and.

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00:25:47,720 --> 00:25:49,440
Speaker 1: It will hard to retrieve.

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00:25:49,560 --> 00:25:52,000
Speaker 7: Get ready for this one, and how to make yourself

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00:25:52,520 --> 00:25:55,720
Speaker 7: poop before work if you have anxiety about that sort

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00:25:55,760 --> 00:25:58,480
Speaker 7: of thing, because people do, and that's on our big

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00:25:58,520 --> 00:25:58,960
Speaker 7: show tonight.

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00:25:58,960 --> 00:26:01,880
Speaker 1: Well, last second, I'm look at my Tiffany Hobbs Bingo Carr.

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00:26:03,880 --> 00:26:05,840
Speaker 4: Poop relations with Tiffany Hobbs.

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00:26:06,160 --> 00:26:09,040
Speaker 1: Had a poop before No, not one, Well you know

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00:26:09,280 --> 00:26:10,640
Speaker 1: it's one.

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00:26:11,000 --> 00:26:13,000
Speaker 4: We're just going poop to the wall.

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00:26:16,720 --> 00:26:23,320
Speaker 1: You really paint a pretty picture on your interest Arty Hobbs.

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00:26:23,440 --> 00:26:27,880
Speaker 1: Is he had the always delightfully smelling Tiffany Hobbs becoming

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00:26:27,960 --> 00:26:33,919
Speaker 1: your way to talk about poop. Yeah, poop, absolute poop, poop, poop.

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00:26:33,680 --> 00:26:35,480
Speaker 4: Swallowing things and extracting things.

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Speaker 1: Oh my god, that poor bastard's gonna have to not

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00:26:40,119 --> 00:26:42,920
Speaker 1: a relax it. They're gonna have to put a plunger.

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00:26:44,280 --> 00:26:46,320
Speaker 4: And they really wanted what he had.

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00:26:46,440 --> 00:26:48,520
Speaker 1: Did you ever hear the story about John Cobalt when

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Speaker 1: he was a young boy and.

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00:26:49,440 --> 00:26:51,600
Speaker 4: The plunger Please tell me quickly, okay?

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00:26:51,760 --> 00:26:55,960
Speaker 1: So apparently he was constipated, okay, and his mother put

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00:26:56,119 --> 00:26:59,680
Speaker 1: the stick end of the plunger to the rectum to

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00:26:59,760 --> 00:27:02,280
Speaker 1: try I get it out.

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00:27:02,440 --> 00:27:04,720
Speaker 4: Is it still there, the.

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00:27:04,800 --> 00:27:07,960
Speaker 1: Plunger of the poop? I guess they would both be

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00:27:08,480 --> 00:27:13,280
Speaker 1: You couldn't have he's told that, and I remember, I

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00:27:13,359 --> 00:27:15,600
Speaker 1: don't get surprised. I've been here a long time. My

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00:27:15,840 --> 00:27:16,960
Speaker 1: mouth was a gape.

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Speaker 4: Oh that's that's big of him to share on air.

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00:27:21,320 --> 00:27:23,320
Speaker 1: I think it sort of explains a lot.

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Speaker 4: Is it still there?

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Speaker 1: And you know what? They were immigrants, his parents, so

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00:27:28,800 --> 00:27:30,600
Speaker 1: maybe that's why he has issues with him.

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00:27:31,280 --> 00:27:32,320
Speaker 4: Race relations with.

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00:27:34,040 --> 00:27:41,440
Speaker 1: Once an immigrant sticks to the plunger? No, I asked

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00:27:41,480 --> 00:27:43,440
Speaker 1: him once on the air when we were crossing. He said,

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00:27:44,040 --> 00:27:46,480
Speaker 1: so we were your parents, the first immigrants you hated?

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00:27:47,960 --> 00:27:52,040
Speaker 1: Pull up? Pull up. I'm sorry time. I'm just done

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00:27:52,080 --> 00:27:54,160
Speaker 1: with my week. I have a great show.

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Speaker 4: Tik heaves up Next.

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Speaker 1: This is KFI and KOs DHD, two loss Angels in

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00:28:00,640 --> 00:28:04,480
Speaker 1: Orange County. You've been listening to the Fork Report. You

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00:28:04,520 --> 00:28:07,200
Speaker 1: can always hear us live on KFI AM six forty

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00:28:07,400 --> 00:28:10,879
Speaker 1: two to five pm on Saturday, and anytime on demand

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00:28:11,240 --> 00:28:12,560
Speaker 1: on the iHeartRadio app