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Speaker 1: Humble down.

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Speaker 2: It's time for Skies Wheel of food.

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Speaker 3: Guys like nervous, flash, excited. I don't know which way

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Speaker 3: this is gonna go.

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Speaker 4: Wheel wherever it lands, sky Guy's Wheel of Food.

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Speaker 1: All right, here we go.

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Speaker 3: I'm so traumatized from last week.

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Speaker 5: Like I got a salad with ranch earlier in the week,

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Speaker 5: and I wouldn't have any of the ranch until my

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Speaker 5: husband guaranteed it wasn't blue cheese, because now I'm mentally

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Speaker 5: messed up that blue cheese, like messed me up.

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Speaker 3: Thank you.

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Speaker 1: It wasn't even chunky blue cheese. You know what I mean.

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Speaker 1: It was there.

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Speaker 3: It wasn't like legit.

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Speaker 1: Chunks chicken wings is what she got.

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Speaker 3: Last week, and then you doused it in blue cheese.

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Speaker 1: And nobody doubs all of America ate last weekend.

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Speaker 4: Last night, my wife got a revised teak and we

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Speaker 4: shared a little bit of it, and I made sure

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Speaker 4: there was blue cheese crumbles all over.

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Speaker 1: How that like it?

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Speaker 3: That is crude?

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Speaker 5: Yeah, that's still like that. One's going to stick with

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Speaker 5: me for a while. That was a bad one last week.

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Speaker 1: It's unfortunate.

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Speaker 2: I'm just saying, okay, well, this is again another special

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Speaker 2: edition of Sky's Wheel of Food.

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Speaker 3: What did we start doing this?

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Speaker 2: And you know, when the occasion arises, I feel like

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Speaker 2: it's necessary.

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Speaker 3: You guys like to celebrate.

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Speaker 2: Sure, you know this is special for you for me, Yeah,

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Speaker 2: as we're gearing up for Valentine's Day, you know, we

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Speaker 2: decided to do a special Valentine's Day edition of Sky's

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Speaker 2: Wheel of Food. So everything on the wheel today has

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Speaker 2: sort of a romantic theme to it, something that maybe

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Speaker 2: you'd find on a Valentine's Day maybe prefix menu or

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Speaker 2: something like that, you know what I'm saying. And so,

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Speaker 2: you know, stuff that may get your juices flow in

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Speaker 2: a little bit.

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Speaker 3: Champagne on that bad boy. No, no, I wish it

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Speaker 3: was a wheel full of champagne.

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Speaker 2: Listen, you know that there are certain foods that could

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Speaker 2: be considered aprodisiacs.

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Speaker 3: I'll murder you, Okay, I'm just saying.

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Speaker 1: I'm just saying, why would you murder me?

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Speaker 3: Because you said afrodisiac?

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Speaker 5: And then I started thinking of certain items and then

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Speaker 5: I wanted to murder you.

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Speaker 1: So that's why I heard her. Yeah, you know there

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Speaker 1: was one pretty famous.

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Speaker 5: Oh I know, and that's the one I'm.

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Speaker 2: And is it on the wheel. Yes, it is land

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Speaker 2: on it. I don't know that's what the wheel is for.

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Speaker 2: Let's leave it up to fate. Let's go ahead and

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Speaker 2: spin the wheel and see what romantic meal it is landed?

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Speaker 3: Doesn't feel roomal.

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Speaker 2: Lot oysters, A lot oysters? No, I didn't land on oysters. God,

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Speaker 2: which have you ever had an oyster?

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Speaker 1: No?

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Speaker 5: But like yesterday, yesterday when you said Valentine's Edition, that's

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Speaker 5: immediately where he That's.

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Speaker 1: What we're all hoping for.

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Speaker 2: And I'm like, no, I don't think you could possibly

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Speaker 2: physically eat an oyster.

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Speaker 5: No, because I can't even take like a shot of alcohol,

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Speaker 5: even an alcohol. I like, like I for something you

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Speaker 5: can chew it. I can't open my throat.

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Speaker 1: You can't open your throat.

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Speaker 5: No, I've never been able to successfully take a shot

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Speaker 5: or like just chug something like that. I don't know why.

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Speaker 5: I don't know if I'm built weird, but small head.

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Speaker 1: It goes down to your trick yet.

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Speaker 2: Yeah, okay, whatever, Yeah, I'll give anything for you to

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Speaker 2: do an oyster shooter. Gotta give anything oysters. Rockefeller though

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Speaker 2: delicious cooked?

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Speaker 1: Is that some che Yeah? And you take it? It's delicious.

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Speaker 1: My favorite way to.

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Speaker 3: Have oysters delicious.

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Speaker 2: Okay, Well we don't have to worry about it because

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Speaker 2: it did not land on oysters. It landed on the

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Speaker 2: very romantic meal, which is lobster match mac and cheese.

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Speaker 1: That's lobster mac and cheese.

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Speaker 4: I'm not really a mac and cheese guy, but if

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Speaker 4: you give me a lobster mac and cheese, you're in

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Speaker 4: give me, Sky, you lucky bitch.

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Speaker 1: You are, Okay, you are a big seafood guy. Yeah.

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Speaker 2: So much so that he ordered he tuna at a

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Speaker 2: steakhouse last night, but.

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Speaker 4: My wife got the steaks. I'm leaning towards maybe becoming

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Speaker 4: a pescatarian one day, but that's a whole nother story.

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Speaker 1: But lobster mac and cheese like a good lobster mac,

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Speaker 1: I do.

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Speaker 4: Okay, my wife makes a really good mac and cheese too,

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Speaker 4: So she's turned me on mac.

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Speaker 1: And cheese because he used to not be a fan

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Speaker 1: of it. Yeah, eating that craft stuff, yeah probably. Yeah.

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Speaker 1: I think the place where you went to dinner last night,

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Speaker 1: Prime has a Matt lobster. They do. It's very good place.

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Speaker 1: I'm not a fancy boy. I just went to a

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Speaker 1: fancy case.

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Speaker 2: All right, Sky, your initials she's in Yeah, I saysn't

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Speaker 2: said a word. What's your thoughts on lobster mac?

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Speaker 3: Here are my thoughts.

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Speaker 1: What romantic would you like me to feed it to you?

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Speaker 3: No, no doub believe.

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Speaker 1: The lights by a candle. No, we're not going to

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Speaker 1: romantic music.

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Speaker 3: You guys. It's not are Valentine's Day. We're not a couple.

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Speaker 3: We're not doing that.

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Speaker 5: Right in point, here's the thing mac and cheese I love.

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Speaker 5: But it's very hidden, miss, because it's all about what

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Speaker 5: kind of cheese?

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Speaker 1: When you order it? Do you ask them? Like what

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Speaker 1: kind of uses in the macaches?

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Speaker 5: Most places will list it, but if they don't, yeah,

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Speaker 5: hell yeah, I'll act.

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Speaker 1: What kind of cheese do you like your mac and cheese?

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Speaker 5: I would like a cheddar, a mozzarella jack, And that's

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Speaker 5: pretty much where I live. That's anything else, anything outside

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Speaker 5: of that screw off you screw off.

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Speaker 1: Yeah, I like a good ostiago.

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Speaker 3: Oh I will that no air?

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Speaker 5: Oh no, no no, I don't need any melty cheese

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Speaker 5: in there. So that So, in addition to the lobster

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Speaker 5: being the problem of the lobster mac and cheese, I've

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Speaker 5: also noticed on menus that like if you're doing lobster

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Speaker 5: mac and cheese. You're doing fancy fu fu crap with

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Speaker 5: the mac and cheese itself, like Nancy. Yeah, like you're

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Speaker 5: gray air or whatever. I don't need that in my

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Speaker 5: mac and cheese.

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Speaker 2: You're gray air. Doesn't even have a strong flavor to it.

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Speaker 2: It's just a great melta everything.

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Speaker 1: It's a great melki.

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Speaker 3: Doesn't smell.

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Speaker 1: They all do.

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Speaker 3: They all stink like stinky cheese.

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Speaker 1: So this isn't blue cheese. Never last.

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Speaker 5: You.

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Speaker 1: I don't think you'll find that in in your lobster.

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Speaker 4: No, so you're good on that because nobody puts I

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Speaker 4: don't think blue cheese, not really.

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Speaker 3: No, God, so I'm not excited about what's about?

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Speaker 1: Are you're not feeling the romantic vibe? No?

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Speaker 5: No, this is this is making me want to break

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Speaker 5: up with you.

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Speaker 1: I'm sorry. Do you like lobster?

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Speaker 3: Not really?

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Speaker 5: Like it's nothing that's going to make me cry and

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Speaker 5: vomit like some like shrimp, like salmon would make me

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Speaker 5: cry and vomit.

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Speaker 2: Freak out about shrimp, I've seen it. Yeah, I mean

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Speaker 2: lobster is sort of the same, you know, no pun

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Speaker 2: intended vein, No, it's in the same vein.

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Speaker 5: Yeah, I'll never order it, but if, like I'm forced

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Speaker 5: to have a bite, it's going to be a little bite.

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Speaker 5: And for I'm gonna dunk that bad boy in so

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Speaker 5: much butter, like literally taking a bite of butter, you

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Speaker 5: know what I mean.

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Speaker 1: That's how that's the biggest lie you've ever told in

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Speaker 1: your entire life. Now stop it, please, It's got like

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Speaker 1: a bucket full of.

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Speaker 4: I don't have a bucket. I just have the regular

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Speaker 4: amount that it's given with lobster lobster shooters. I don't

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Speaker 4: have a little butter.

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Speaker 1: No, I don't. You've never asked for extra butter without

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Speaker 1: a doubt, is it about me? Okay?

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Speaker 5: Now, okay, So lobster mac cheese, No, never ordered it,

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Speaker 5: never would order it.

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Speaker 3: Never.

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Speaker 2: If there was a regular mac and cheese on the

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Speaker 2: menu and a lobster mac and cheese, you're not going

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Speaker 2: to go with the fancy boy Hell no, okay.

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Speaker 5: Because I'm going to number one, save money, and it's

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Speaker 5: it's not going to have gross fish in it to

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Speaker 5: save well, you know, the regular mac and cheese is

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Speaker 5: way cheaper than a lobster mac.

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Speaker 2: So yeah, well, Emily, let's present her with this very

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Speaker 2: romantic yeow of lobster, mac and cheese.

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Speaker 1: Look at that?

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Speaker 2: Wowble literally the sprinkle of grain on there.

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Speaker 1: Papa color, Papa color it? Yes, Wow? What do you mean?

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Speaker 1: What don't you like?

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Speaker 3: I don't know.

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Speaker 5: I was hoping for like bread crumbs for some reason,

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Speaker 5: like it was going to just coat everything and take

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Speaker 5: all the flavor away. But there's no bread crumbs anywhere

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Speaker 5: to be seen.

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Speaker 1: It's just sorry, I'm sorry. She's smelling it now?

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Speaker 3: Oh what, welcome to the pier.

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Speaker 1: Okay, the lobster's gone bad.

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Speaker 3: Fish.

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Speaker 5: I don't know if it's gone bad. I don't know

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Speaker 5: if that's it smells like fish? Yeah, because I was.

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Speaker 5: I was trying to smell what kind of cheese it is,

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Speaker 5: but all I got was a whiff of the peer.

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Speaker 1: So now you're getting a little dramatic. Is the per

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Speaker 1: It's a big difference.

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Speaker 3: I don't know.

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Speaker 2: I'm thinking ob all right, Emily water on the ivy.

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Speaker 2: Let's prepare her a delicious bite. And again, are you

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Speaker 2: sure you don't want me to serve this to you?

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Speaker 5: I would like you because it means I'm not feeling well.

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Speaker 1: It's the it's the it's the romantic edition.

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Speaker 3: Of right, but you've just ordered.

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Speaker 5: You've just not allowed me to order my own dish

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Speaker 5: at a romantic dinner.

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Speaker 3: You have forcibly ordered.

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Speaker 2: Well, that is a ridiculous That is a ridiculous ridiculous No, Sky,

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Speaker 2: we just went to a restaurant where you spin wheels

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Speaker 2: and whatever it lands on, that's what you eat. Because

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Speaker 2: it's it's a five star, right, it's very romantic.

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Speaker 1: It should be great. The setting is so romantic.

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Speaker 3: I don't appreciate this on our romantic Valentine.

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Speaker 1: All right. I don't think he hasn't done anything.

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Speaker 3: I put them out tonight.

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Speaker 1: God, I'm just saying, well, I'm definitely bummed.

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Speaker 3: Know what kind of cheese this is? We know, I

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Speaker 3: don't know wherever you guys ordered it from. Like, what

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Speaker 3: is there not a menu you look at with your.

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Speaker 1: I'm gonna go white cheddar.

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Speaker 3: Yeah, sure you're making crap up white.

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Speaker 1: I have no idea. All right, Sky stops smelling it,

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Speaker 1: don't Okay?

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Speaker 5: Luckily the cheese isn't too pungent, but I can't get past.

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Speaker 2: That that flavor of the ocean, Yeah, flavor of the ocean,

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Speaker 2: all right, Sky? In her Valentine's Edition of wheal food

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Speaker 2: is going to eat a bite of lobster mac and cheese.

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Speaker 1: Can you can you stop? You're so overly dramatic.

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Speaker 3: I'm not overly dramatic.

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Speaker 1: Look at that. Look at that lobster. It's a big chunk.

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Speaker 1: Is that a vein?

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Speaker 3: What is that thing hanging?

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Speaker 1: Is that a vein? It's just a piece of the lobster.

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Speaker 1: Stop picked that up? She's being bratty.

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Speaker 2: Well this is good again. Is how toddlers act when

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Speaker 2: they don't want to eat their food. It's gross, all right?

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Speaker 2: Down the hatsky, Here we go. Lobster mac and cheese

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Speaker 2: in three two one?

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Speaker 1: What do you it?

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Speaker 2: Didn't it literally didn't even touch her tongue before she

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Speaker 2: was freaking out about it.

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Speaker 1: That tells me everything I need to know. Child. I

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Speaker 1: watched that. It was she was going in the mouth

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Speaker 1: and she that's me on the barge.

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Speaker 3: Oh my god, that's gross.

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Speaker 1: Oh my god, what what are you talking about? Isn't

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Speaker 1: even really fishy? This one is okay. Don't get food poisoning, bro,

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Speaker 1: I hate that. I ruined it. Do you get food

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Speaker 1: poison ruined your whole weekend in Oregon?

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Speaker 5: Oh?

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Speaker 1: No, smile stop. I would think myself throw I would

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Speaker 1: make myself go through up okay sky.

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Speaker 3: That is so fish.

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Speaker 1: You're not feeling romantic, like.

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Speaker 3: Literally screw you.

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Speaker 5: Literally don't even taste cheese because all I tasted was no,

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Speaker 5: it's good.

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Speaker 1: You said you weren't infended by lobster, so in the

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Speaker 1: you were offended by.

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Speaker 3: I'm offended by that because that's not boy, no lobster.

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Speaker 1: You say you didn't like it, I can't.

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Speaker 2: Well.

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Speaker 1: Happy Valentine's Day, everybody,