1
00:00:00,840 --> 00:00:08,680
Speaker 1: Well time for what he showed Taste Drive.

2
00:00:10,400 --> 00:00:15,440
Speaker 2: We buy. We try so that way you might not

3
00:00:15,480 --> 00:00:18,479
Speaker 2: have to waste your time your money. If it's good.

4
00:00:18,600 --> 00:00:21,160
Speaker 1: Uh, we'll let you know. What did you show Taste

5
00:00:21,200 --> 00:00:26,160
Speaker 1: Drive theme today? Thanksgiving addition, Chef c Bass. There's all

6
00:00:26,239 --> 00:00:29,280
Speaker 1: kinds of smells in here. He's got the he's got

7
00:00:29,280 --> 00:00:34,200
Speaker 1: the coat, he's got the chef's hat. You look very official,

8
00:00:34,400 --> 00:00:35,320
Speaker 1: yeah professional?

9
00:00:36,520 --> 00:00:38,479
Speaker 2: Oh are we starting with that? Well, that's what we

10
00:00:38,479 --> 00:00:39,840
Speaker 2: got ready, Okay, Well.

11
00:00:39,760 --> 00:00:41,760
Speaker 1: Let's let's get it while Todd this seems to be

12
00:00:41,800 --> 00:00:43,879
Speaker 1: one of those things you gotta have if you're going

13
00:00:43,920 --> 00:00:44,760
Speaker 1: to give it the best shot.

14
00:00:44,960 --> 00:00:47,080
Speaker 2: Greg is not excited about all.

15
00:00:48,080 --> 00:00:51,599
Speaker 1: These are all Thanksgiving themed and the first thing is

16
00:00:51,640 --> 00:00:52,920
Speaker 1: the Kraft mac.

17
00:00:52,760 --> 00:00:55,280
Speaker 2: And cheese apple pie.

18
00:00:55,880 --> 00:01:00,000
Speaker 1: Now, we did try two other limited edition flavors here recently.

19
00:01:00,040 --> 00:01:02,800
Speaker 2: The pizza one. It's not bad, but it wasn't great.

20
00:01:03,480 --> 00:01:03,639
Speaker 3: Uh.

21
00:01:03,760 --> 00:01:06,120
Speaker 1: The ranch one we thought was really good. Overall, it

22
00:01:06,240 --> 00:01:08,240
Speaker 1: got a very positive response.

23
00:01:08,480 --> 00:01:09,399
Speaker 2: Overall it was very good.

24
00:01:09,680 --> 00:01:11,520
Speaker 1: But you're right, all it did was make me want

25
00:01:11,560 --> 00:01:14,720
Speaker 1: the regular Yeah, the regular one.

26
00:01:15,520 --> 00:01:18,800
Speaker 2: A spoonful of it doesn't give any kind of.

27
00:01:20,040 --> 00:01:22,679
Speaker 1: Okay, it says here the flavors of dinner and dessert

28
00:01:22,760 --> 00:01:28,480
Speaker 1: together at last, apply cinnamoni. Goodness, So grab a spoon

29
00:01:28,680 --> 00:01:29,640
Speaker 1: and dig in.

30
00:01:29,880 --> 00:01:36,240
Speaker 2: Okay, smells like I never go what. Don't hate it?

31
00:01:36,680 --> 00:01:37,800
Speaker 2: Don't hate it?

32
00:01:38,480 --> 00:01:38,640
Speaker 3: Now?

33
00:01:38,680 --> 00:01:40,320
Speaker 2: How hungry are you? What's the last wait?

34
00:01:41,560 --> 00:01:44,200
Speaker 4: I ate like a thing called the honey Stinger this morning.

35
00:01:44,440 --> 00:01:45,120
Speaker 4: It was pretty good.

36
00:01:45,240 --> 00:01:46,440
Speaker 2: A honey stinger? What is that?

37
00:01:46,560 --> 00:01:50,520
Speaker 4: It's like a like a really flat energy bar. It's

38
00:01:50,720 --> 00:01:51,480
Speaker 4: really really good.

39
00:01:53,720 --> 00:01:54,120
Speaker 2: I don't know.

40
00:01:54,160 --> 00:01:55,480
Speaker 1: All right, So mans, what do you giving it? You

41
00:01:55,480 --> 00:01:56,960
Speaker 1: said you like it on a scale of one of

42
00:01:56,960 --> 00:02:00,960
Speaker 1: the ten. I'll give it a six out of six

43
00:02:01,000 --> 00:02:01,480
Speaker 1: out of ten.

44
00:02:02,080 --> 00:02:05,200
Speaker 5: I didn't want to gag or anything. It's not very good.

45
00:02:05,400 --> 00:02:06,160
Speaker 2: I give it a three.

46
00:02:06,280 --> 00:02:09,160
Speaker 1: So described okay, so you know people will obviously not

47
00:02:09,200 --> 00:02:10,560
Speaker 1: trying it, like just what what?

48
00:02:10,560 --> 00:02:12,440
Speaker 2: What? What? What hits you first?

49
00:02:12,480 --> 00:02:14,840
Speaker 5: At first? The macaroni and cheese, I think, and then

50
00:02:14,919 --> 00:02:16,440
Speaker 5: after you're like, oh is that cinnamon?

51
00:02:17,160 --> 00:02:18,720
Speaker 2: Yeah, its like caramel.

52
00:02:18,760 --> 00:02:22,960
Speaker 4: It feels like not as cheesy. Yeah, mac and cheese.

53
00:02:22,760 --> 00:02:25,600
Speaker 2: With a little bit of But do you get the

54
00:02:25,600 --> 00:02:30,240
Speaker 2: the apples? The apple coming through? I guess there's the

55
00:02:30,240 --> 00:02:32,560
Speaker 2: best of describing stuff. Let's go. I should have actually

56
00:02:32,560 --> 00:02:34,600
Speaker 2: went to Greg first. It tastes like something that somebody

57
00:02:34,600 --> 00:02:36,680
Speaker 2: who watches a lot of cooking shows and likes to

58
00:02:36,960 --> 00:02:41,160
Speaker 2: fancy themselves a foodie, and they throw around words like deconstructed,

59
00:02:41,160 --> 00:02:44,000
Speaker 2: and so they're watching these cooking shows and they think,

60
00:02:44,000 --> 00:02:47,919
Speaker 2: how can I make mac and cheese slightly weird? Oh,

61
00:02:48,000 --> 00:02:50,880
Speaker 2: let's put some cinnamon in, Like it's makes no sense.

62
00:02:50,960 --> 00:02:55,360
Speaker 2: It's dumb, and it's a light cinnamon undertone to it,

63
00:02:55,400 --> 00:02:58,560
Speaker 2: but it's unsettling. It's prepared in the men of style too.

64
00:02:58,600 --> 00:03:00,440
Speaker 2: No milk, only just.

65
00:03:02,360 --> 00:03:02,600
Speaker 3: Thick.

66
00:03:02,680 --> 00:03:04,120
Speaker 4: That's why I liked a little bit better. Did you

67
00:03:04,160 --> 00:03:07,160
Speaker 4: try some money or you don't have alright.

68
00:03:09,639 --> 00:03:12,440
Speaker 2: Around on the board. We're just taking the bowl.

69
00:03:12,639 --> 00:03:17,680
Speaker 4: Yeah, wow, there's a lot of it. Well yeah, because

70
00:03:17,760 --> 00:03:19,640
Speaker 4: I think he thought we were going to have plates.

71
00:03:20,160 --> 00:03:22,440
Speaker 5: Yeah, no, I don't need a plate worth them.

72
00:03:22,840 --> 00:03:24,280
Speaker 2: There's no reason for this to.

73
00:03:24,760 --> 00:03:27,120
Speaker 5: They dialed back the cheese and the apples so much

74
00:03:27,120 --> 00:03:28,880
Speaker 5: you're not totally sure what you're tasting.

75
00:03:29,040 --> 00:03:31,760
Speaker 2: Yeah, it's almost a minute. I don't hate it.

76
00:03:31,880 --> 00:03:34,000
Speaker 5: Yeah it's fine, I guess.

77
00:03:34,639 --> 00:03:37,680
Speaker 2: Yeah, but more than a bite? What would you think

78
00:03:37,400 --> 00:03:40,800
Speaker 2: I hold? Just go for another bike? Yeah, four bites,

79
00:03:40,960 --> 00:03:41,520
Speaker 2: I can see.

80
00:03:41,640 --> 00:03:45,000
Speaker 1: I don't know if I need four m you know

81
00:03:45,040 --> 00:03:47,200
Speaker 1: what I kind of get from it. It almost gets

82
00:03:47,200 --> 00:03:51,320
Speaker 1: like a like a cobbler kind of vibe. Yeah, because

83
00:03:51,360 --> 00:03:53,240
Speaker 1: you know how everything is kind of like broken up

84
00:03:53,280 --> 00:03:54,440
Speaker 1: and yeah, like mushed.

85
00:03:54,560 --> 00:03:58,080
Speaker 2: It's definitely not overdone. It's just the macaroni serves the

86
00:03:58,080 --> 00:03:58,880
Speaker 2: purpose of like.

87
00:03:58,800 --> 00:04:02,360
Speaker 5: The crust, right, But how many bites until you're like no,

88
00:04:02,800 --> 00:04:03,920
Speaker 5: like two is okay?

89
00:04:04,120 --> 00:04:05,280
Speaker 4: One more?

90
00:04:06,000 --> 00:04:06,360
Speaker 3: All right?

91
00:04:06,560 --> 00:04:09,280
Speaker 2: Just f r I again. This is the craft third bite.

92
00:04:09,320 --> 00:04:12,120
Speaker 4: Okay, this is a Kraft mac and cheese apple pie

93
00:04:12,360 --> 00:04:17,560
Speaker 4: with other natural flavor whatever that means. Okay, no artificial flavors,

94
00:04:18,880 --> 00:04:23,039
Speaker 4: perverts it is, yeah, pervertatives, pervertatives or dies.

95
00:04:23,240 --> 00:04:24,320
Speaker 2: It didn't.

96
00:04:24,839 --> 00:04:25,880
Speaker 4: It's like organic.

97
00:04:25,960 --> 00:04:30,320
Speaker 2: But don't you think there's no need for this to exist? No, no,

98
00:04:30,480 --> 00:04:31,880
Speaker 2: it's not. It's unnecessary.

99
00:04:31,920 --> 00:04:35,560
Speaker 1: It's fun interesting, it's not. It's not any different really

100
00:04:35,600 --> 00:04:38,479
Speaker 1: than the regular mac and cheese. It's not enough of

101
00:04:38,480 --> 00:04:39,480
Speaker 1: a difference in taste.

102
00:04:39,640 --> 00:04:39,800
Speaker 6: No.

103
00:04:40,040 --> 00:04:42,520
Speaker 1: Yeah, it's a subtle like you said, there's a subtle

104
00:04:42,960 --> 00:04:45,080
Speaker 1: cinnamon to it, subtle kind of to apple.

105
00:04:45,160 --> 00:04:47,320
Speaker 2: But that's it. That's it, all right, I'll give that.

106
00:04:49,320 --> 00:04:52,000
Speaker 1: I'm gonna give it a four out of ten because

107
00:04:52,040 --> 00:04:54,200
Speaker 1: it's five five out of ten to me, says like

108
00:04:54,200 --> 00:04:55,120
Speaker 1: I could take it or leave it.

109
00:04:55,160 --> 00:04:56,760
Speaker 2: Like I'm with you, Greg, there's no reason.

110
00:04:56,520 --> 00:04:59,960
Speaker 4: For what if this was like at of things Giving,

111
00:05:00,839 --> 00:05:03,080
Speaker 4: I would Thanksgiving, I.

112
00:05:03,000 --> 00:05:08,560
Speaker 2: Would leave, I would really see I'm angry at I'm

113
00:05:08,560 --> 00:05:10,640
Speaker 2: giving it a too if you're gonna have mac and cheese.

114
00:05:10,680 --> 00:05:13,320
Speaker 1: This is not the one that happened, although so our

115
00:05:13,400 --> 00:05:16,760
Speaker 1: friend rich de muro Are Tech correspondent rich on Tech,

116
00:05:16,800 --> 00:05:19,159
Speaker 1: he does this thing every year with his friends where

117
00:05:19,160 --> 00:05:22,360
Speaker 1: it's like a pumpkin dinner, and so everything that's served

118
00:05:22,360 --> 00:05:25,360
Speaker 1: there in some way, shape or form involves pumpkin.

119
00:05:25,560 --> 00:05:28,760
Speaker 5: It's like Penny with a pumpkin sauce and everything like.

120
00:05:30,320 --> 00:05:32,839
Speaker 1: Some and some of it looked pretty good. He The

121
00:05:32,920 --> 00:05:34,960
Speaker 1: thing I guess he was most excited about was the

122
00:05:34,960 --> 00:05:35,680
Speaker 1: pumpkin cake.

123
00:05:35,800 --> 00:05:38,080
Speaker 2: Yeah. Well, the host, Christy, who owed nothing.

124
00:05:38,120 --> 00:05:38,760
Speaker 5: Good friend of mine.

125
00:05:39,080 --> 00:05:40,200
Speaker 2: She is an.

126
00:05:40,040 --> 00:05:43,440
Speaker 5: Incredible baker, so cakes and cookies are her things.

127
00:05:43,640 --> 00:05:47,400
Speaker 2: Did you go?

128
00:05:48,000 --> 00:05:50,280
Speaker 5: It's three couples and they've been doing this since long

129
00:05:50,320 --> 00:05:51,120
Speaker 5: before I met them.

130
00:05:51,360 --> 00:05:54,160
Speaker 1: Would have showed Taste Drive Thanksgiving Edition chef c Bass.

131
00:05:54,200 --> 00:05:54,760
Speaker 2: What is next?

132
00:05:54,800 --> 00:05:55,120
Speaker 3: All right?

133
00:05:55,120 --> 00:05:57,040
Speaker 6: The next thing we talked about also in Food News.

134
00:05:57,080 --> 00:06:00,799
Speaker 6: It is the cup noodles, not cup of noodles ronen

135
00:06:01,360 --> 00:06:06,400
Speaker 6: addition for Turkey Dinner flavor and pumpkin pie flavor.

136
00:06:07,880 --> 00:06:09,640
Speaker 1: I have the Turkey Dinner one. The Turkey dinner one

137
00:06:09,680 --> 00:06:11,640
Speaker 1: doesn't smell terrible.

138
00:06:11,800 --> 00:06:14,360
Speaker 2: And it makes almost a milky liquid. Yeah.

139
00:06:14,800 --> 00:06:19,880
Speaker 4: So I've been to the cup Noodle Museum in Yokohama, Japan.

140
00:06:20,200 --> 00:06:21,960
Speaker 2: Museum museum. It's huge.

141
00:06:21,960 --> 00:06:25,120
Speaker 4: It's like and you know what's really cool about it

142
00:06:25,160 --> 00:06:27,919
Speaker 4: is actually they have their like food court. Is like

143
00:06:28,080 --> 00:06:30,120
Speaker 4: it makes they make it look like a little village

144
00:06:30,160 --> 00:06:32,560
Speaker 4: and you can try noodles from around the world. So

145
00:06:32,600 --> 00:06:35,320
Speaker 4: when I was there, I hated all the sweet stuff.

146
00:06:36,400 --> 00:06:41,600
Speaker 4: Which one are you trying first? Okay, so that one

147
00:06:41,640 --> 00:06:44,760
Speaker 4: probably is good, but the sweet one I'm afraid of.

148
00:06:44,839 --> 00:06:48,120
Speaker 2: The Turkey dinner I'm impressed. First of all, visually they

149
00:06:48,200 --> 00:06:51,280
Speaker 2: don't skimp on green onion and the peas and all that.

150
00:06:51,720 --> 00:06:56,359
Speaker 2: Normally there's about three peas per container. Yeah, like a

151
00:06:56,400 --> 00:07:00,320
Speaker 2: lot of ingredients. Yeah, what is.

152
00:07:00,360 --> 00:07:03,200
Speaker 5: Salty as it's usually are, which is crazy because it

153
00:07:03,240 --> 00:07:06,359
Speaker 5: has over eleven hundreds of milligrams of sodium.

154
00:07:06,760 --> 00:07:09,279
Speaker 1: Read. I will give you this one. I go to

155
00:07:09,320 --> 00:07:10,720
Speaker 1: five out of ten, I know it's kind of a

156
00:07:10,720 --> 00:07:12,679
Speaker 1: cop out. But this goes back to what I was saying.

157
00:07:13,680 --> 00:07:16,920
Speaker 1: This doesn't fall in the category of like why does it?

158
00:07:17,360 --> 00:07:19,640
Speaker 2: Why does it exist? Because the same way they make

159
00:07:19,680 --> 00:07:23,080
Speaker 2: like a chicken or a bee for a shrimp flavor ramen, Like, okay,

160
00:07:23,080 --> 00:07:26,200
Speaker 2: it's a turkey flavored ramen, right, you know, eat this

161
00:07:26,240 --> 00:07:28,760
Speaker 2: in a pinch, in a pinch, I would eat it,

162
00:07:28,880 --> 00:07:31,080
Speaker 2: all right, exactly right. It is odd that it is

163
00:07:31,120 --> 00:07:34,600
Speaker 2: not at all salty. It actually needs more, maybe needs

164
00:07:34,600 --> 00:07:35,920
Speaker 2: a little bit. So what do you what are you

165
00:07:35,920 --> 00:07:40,440
Speaker 2: giving it? Greg? I'm gonna go seven seven. It's generous

166
00:07:40,480 --> 00:07:44,040
Speaker 2: with the ingredients, all right, Ginare I give it a five?

167
00:07:44,280 --> 00:07:45,239
Speaker 2: A five? Menace?

168
00:07:45,880 --> 00:07:48,640
Speaker 4: I'm five as well. It's just not salty enough for

169
00:07:48,720 --> 00:07:52,120
Speaker 4: me because I'm expecting it to be like super salty.

170
00:07:51,800 --> 00:07:54,480
Speaker 2: Which I mean, I don't have any. You don't have

171
00:07:55,040 --> 00:07:55,520
Speaker 2: the turkey.

172
00:07:55,920 --> 00:07:56,280
Speaker 3: I didn't.

173
00:07:56,360 --> 00:07:58,400
Speaker 2: I didn't know. I was hated ones that turned out

174
00:07:58,440 --> 00:08:00,240
Speaker 2: to not ever be open. So there's no water place him,

175
00:08:01,360 --> 00:08:02,600
Speaker 2: apparently we're not here.

176
00:08:03,280 --> 00:08:06,280
Speaker 1: You can share, all right, And then you have the

177
00:08:06,520 --> 00:08:09,880
Speaker 1: pumpkin one there. Yeah, what I'm afraid of are you trying?

178
00:08:09,880 --> 00:08:10,760
Speaker 1: Is that what you have right now?

179
00:08:10,840 --> 00:08:11,680
Speaker 2: Yeah, I.

180
00:08:13,400 --> 00:08:14,120
Speaker 4: Don't hate it.

181
00:08:14,760 --> 00:08:18,200
Speaker 2: I don't hate it. Yeah, yeah, I don't like it,

182
00:08:18,240 --> 00:08:20,280
Speaker 2: but I don't hate it. I really don't want to

183
00:08:20,320 --> 00:08:20,560
Speaker 2: try this.

184
00:08:20,720 --> 00:08:21,800
Speaker 4: I love pumpkin stuff.

185
00:08:22,080 --> 00:08:24,720
Speaker 2: It smells like pot pourri. I haven't tasted it yet,

186
00:08:24,720 --> 00:08:29,960
Speaker 2: but it's not great. It's incredibly floral, like a Yankee candle. Yes,

187
00:08:30,240 --> 00:08:33,080
Speaker 2: now that that's exactly right. Now.

188
00:08:33,120 --> 00:08:34,520
Speaker 4: I feel like I'm eating popri.

189
00:08:34,920 --> 00:08:39,280
Speaker 2: Okay, yeah, not great. About and cheese, it's just like,

190
00:08:39,320 --> 00:08:43,320
Speaker 2: oh god, that's disgusting. The mac and cheese was floral.

191
00:08:43,520 --> 00:08:47,720
Speaker 6: It was got like that, that artificial fruit flavoring.

192
00:08:48,920 --> 00:08:53,719
Speaker 2: Horrible. Yeah, all right, who would want that? Even if

193
00:08:53,720 --> 00:08:57,600
Speaker 2: you want to do something that's popular, you know, who

194
00:08:57,640 --> 00:09:04,559
Speaker 2: would want this? We've got what do to show Reviewative.

195
00:09:04,000 --> 00:09:07,960
Speaker 1: Taste Drive on a couple of different things. The apple pie,

196
00:09:08,120 --> 00:09:09,160
Speaker 1: Kraft Mac and cheese.

197
00:09:09,559 --> 00:09:11,160
Speaker 4: Sammy's been tortured right now.

198
00:09:11,040 --> 00:09:12,640
Speaker 2: Mixed review.

199
00:09:12,720 --> 00:09:14,800
Speaker 1: And now now we had both the pumpkin and then

200
00:09:14,840 --> 00:09:19,160
Speaker 1: the turkey dinner cup noodles. We tried that and now

201
00:09:19,160 --> 00:09:21,040
Speaker 1: we have we have one more thing, one more thing

202
00:09:21,040 --> 00:09:22,720
Speaker 1: to try, and we'll do that next.

203
00:09:26,760 --> 00:09:29,280
Speaker 2: All right, welcome back, some good, some bad.

204
00:09:29,280 --> 00:09:33,199
Speaker 1: What Show Taste Drive here with the Thanksgiving edition of

205
00:09:33,240 --> 00:09:34,280
Speaker 1: The wood Show Taste Drive.

206
00:09:34,440 --> 00:09:36,800
Speaker 2: You're just tuning in. We tried a few different things.

207
00:09:36,800 --> 00:09:41,480
Speaker 1: We finally tried the Kraft Mac and Cheese apple pie flavor.

208
00:09:42,120 --> 00:09:44,040
Speaker 1: It's been sitting here in the studio on the Woodie

209
00:09:44,040 --> 00:09:46,480
Speaker 1: Show feeding table, not prepared. It was in the box

210
00:09:46,760 --> 00:09:49,280
Speaker 1: ready to be prepared. But the chef c Bass prepared

211
00:09:49,280 --> 00:09:53,160
Speaker 1: that for us this morning. We tried it medicine. I yeah,

212
00:09:53,360 --> 00:09:55,679
Speaker 1: not not that, not that we hated it. Not the

213
00:09:55,720 --> 00:10:00,720
Speaker 1: greatest thing we've ever had, but it was. And then

214
00:10:00,720 --> 00:10:04,560
Speaker 1: we got the cup noodle, the turkey, the Thanksgiving dinner

215
00:10:04,679 --> 00:10:09,760
Speaker 1: one that's not bad. Bad's that pumpkin one is awful though, yeah,

216
00:10:10,800 --> 00:10:13,959
Speaker 1: not great. And we thought we were done, but oh no,

217
00:10:14,040 --> 00:10:17,760
Speaker 1: Sea Bass, like Steve Jobs, came out of nowhere with

218
00:10:17,920 --> 00:10:18,800
Speaker 1: the one more thing.

219
00:10:18,920 --> 00:10:20,880
Speaker 2: Uh huh, yeah, what do you got here? Sea Bass?

220
00:10:21,040 --> 00:10:23,160
Speaker 6: This just happened and I just hopped upon this, I

221
00:10:23,200 --> 00:10:28,000
Speaker 6: should say, uh, I found Thanksgiving in a bag? Sounds

222
00:10:28,000 --> 00:10:29,679
Speaker 6: like an army rash this you know, well, this thing

223
00:10:29,720 --> 00:10:32,320
Speaker 6: is it's designed to be cooked all in one bag.

224
00:10:32,360 --> 00:10:34,880
Speaker 2: It's like a two and a half pound This.

225
00:10:34,920 --> 00:10:38,000
Speaker 6: Is your speed, but you do like low effort and

226
00:10:38,280 --> 00:10:41,920
Speaker 6: so it's turkey tender loins. They throw in gravy like

227
00:10:41,920 --> 00:10:46,920
Speaker 6: like a sort of a stuffing style, a stuffing style

228
00:10:47,040 --> 00:10:50,640
Speaker 6: like breadcrumb coating cranberries, and you defrost it and so

229
00:10:50,800 --> 00:10:51,760
Speaker 6: the whole thing in the oven.

230
00:10:53,520 --> 00:10:55,320
Speaker 2: That is a really good idea. Okay, it doesn't that

231
00:10:55,360 --> 00:10:56,600
Speaker 2: doesn't sound terrible.

232
00:10:56,679 --> 00:10:59,120
Speaker 5: And you said bag it's not canned because those are

233
00:10:59,160 --> 00:11:00,640
Speaker 5: freaky all right?

234
00:11:00,920 --> 00:11:03,600
Speaker 2: Oh god, oh that looks pretty good. Now. I found

235
00:11:03,679 --> 00:11:08,599
Speaker 2: this at our friend Wildfork Foods. They have they have location.

236
00:11:10,240 --> 00:11:16,920
Speaker 6: Locations in Pennsylvania, Jersey, Texas, California, and the ship nationwide.

237
00:11:17,000 --> 00:11:18,120
Speaker 2: Actually that's really good.

238
00:11:18,600 --> 00:11:22,560
Speaker 6: Yeah, but yeah, so it yes, turkey tenderloins. It takes

239
00:11:22,600 --> 00:11:25,400
Speaker 6: like once you defrosted, it takes like forty five minutes

240
00:11:25,440 --> 00:11:27,360
Speaker 6: and a four hundred degree oven it yeah.

241
00:11:27,360 --> 00:11:29,280
Speaker 2: Oh yeah, well because it's just a tender one. Yeah,

242
00:11:29,400 --> 00:11:30,560
Speaker 2: just the entire bird.

243
00:11:30,640 --> 00:11:34,960
Speaker 4: Dude, I've been begging Greg to go to Wildfork Foods forever.

244
00:11:35,280 --> 00:11:36,199
Speaker 4: You would agree, would he?

245
00:11:36,320 --> 00:11:37,520
Speaker 2: It looks good, that plays good.

246
00:11:37,559 --> 00:11:38,080
Speaker 4: It's awesome.

247
00:11:38,240 --> 00:11:40,360
Speaker 1: Yep, all right here, I think Greg, I think you're

248
00:11:40,559 --> 00:11:45,319
Speaker 1: the the flavor. The flavor combo is really good. I

249
00:11:45,360 --> 00:11:48,160
Speaker 1: don't know, because it's like it cooked all together visically

250
00:11:48,760 --> 00:11:49,760
Speaker 1: visual looks.

251
00:11:50,080 --> 00:11:50,520
Speaker 2: I would say.

252
00:11:50,520 --> 00:11:51,800
Speaker 6: When I cut into the tender lines, I was like,

253
00:11:51,840 --> 00:11:55,080
Speaker 6: oh man, that's moisten juice. Yeah, it's almost a soup.

254
00:11:55,400 --> 00:11:56,440
Speaker 6: It's almost a sou beet.

255
00:11:56,880 --> 00:11:58,200
Speaker 1: I can't wait for Greg to try and oh, here

256
00:11:58,200 --> 00:12:02,520
Speaker 1: we go. Like the flavor is really good. It's not

257
00:12:02,679 --> 00:12:04,160
Speaker 1: dry at all, because a lot of times you get

258
00:12:04,200 --> 00:12:06,719
Speaker 1: like a big chunk of turkey and there's a lot

259
00:12:06,760 --> 00:12:09,760
Speaker 1: of bland unless you have something else on the bite

260
00:12:09,800 --> 00:12:10,440
Speaker 1: with the turkey.

261
00:12:10,559 --> 00:12:13,200
Speaker 2: Right, and I got some sort of stuffing that had

262
00:12:13,600 --> 00:12:15,360
Speaker 2: the babe by doing it in the oven gave it

263
00:12:15,400 --> 00:12:17,959
Speaker 2: a nice little bit of a crust on top of

264
00:12:18,000 --> 00:12:20,240
Speaker 2: a little bit because when the gravy really moistens it

265
00:12:20,800 --> 00:12:23,520
Speaker 2: have you done the flavor only only done this once? Is? Yeah?

266
00:12:23,559 --> 00:12:25,760
Speaker 6: You took it in again literally in the bag and

267
00:12:25,760 --> 00:12:27,600
Speaker 6: then you could you could slice that open. You could

268
00:12:27,640 --> 00:12:29,319
Speaker 6: reduce the gravy a little bit if you wanted to

269
00:12:29,320 --> 00:12:30,840
Speaker 6: to make it, you know, more excellent.

270
00:12:32,000 --> 00:12:35,800
Speaker 2: And I'm getting cranberry in there. Yeah, this is really

271
00:12:35,960 --> 00:12:36,360
Speaker 2: really good.

272
00:12:36,440 --> 00:12:38,360
Speaker 4: I'm glad I got that to cleanse my palate from

273
00:12:38,400 --> 00:12:39,320
Speaker 4: the pumpkin stuff.

274
00:12:39,520 --> 00:12:41,720
Speaker 2: Right, this is this is like a nine. I would

275
00:12:41,840 --> 00:12:43,079
Speaker 2: serve that at a dinner party.

276
00:12:43,920 --> 00:12:46,400
Speaker 6: You know what is the best and most surprising in

277
00:12:46,440 --> 00:12:49,760
Speaker 6: a good way the stuffing. It is a complex flavor,

278
00:12:49,800 --> 00:12:51,760
Speaker 6: a lot of herbs.

279
00:12:51,880 --> 00:12:55,720
Speaker 2: They charge for that question. It was like it was

280
00:12:55,720 --> 00:12:56,959
Speaker 2: like twenty something bucks for the whole thing.

281
00:12:57,840 --> 00:13:01,320
Speaker 6: That's usually sort like this is be grow up for

282
00:13:01,320 --> 00:13:02,320
Speaker 6: our friends getting sort of thing.

283
00:13:02,400 --> 00:13:06,520
Speaker 2: Yeah that's great, Hey guys, I got one more thing.

284
00:13:07,920 --> 00:13:10,480
Speaker 1: Dude, He's even better than Steve Jobs.

285
00:13:10,960 --> 00:13:17,640
Speaker 6: It's just the costco pumping pie. By the way, forget inflation.

286
00:13:17,960 --> 00:13:19,720
Speaker 6: Three plus pound pie for six dollars.

287
00:13:19,840 --> 00:13:25,120
Speaker 2: Yeah, menace. Yeah, this will definitely get that pumpkin of

288
00:13:25,160 --> 00:13:29,559
Speaker 2: your mouth a size. There's two versions.

289
00:13:29,600 --> 00:13:31,680
Speaker 4: This is the o G version, but there's another one.

290
00:13:31,760 --> 00:13:33,560
Speaker 4: I don't know if you saw that as a bunch

291
00:13:33,600 --> 00:13:34,800
Speaker 4: of like icing on top of it.

292
00:13:36,480 --> 00:13:39,079
Speaker 1: Everybody be quiet so we can hear what SeaBASS is

293
00:13:39,080 --> 00:13:41,079
Speaker 1: about to do. Here, give it, Give it to me

294
00:13:41,320 --> 00:13:43,680
Speaker 1: extra creamy with Yeah, give it to me, and you

295
00:13:43,720 --> 00:13:43,959
Speaker 1: know how.

296
00:13:44,120 --> 00:13:50,120
Speaker 7: Like oh.

297
00:13:49,120 --> 00:13:52,800
Speaker 1: Some more dog that that's serving of which cream.

298
00:13:52,960 --> 00:13:58,280
Speaker 2: That's a nice start. Yeah, on ten to one. There

299
00:13:58,320 --> 00:14:01,080
Speaker 2: you go. There's a there's the Woody Show food drive.

300
00:14:01,200 --> 00:14:02,880
Speaker 2: Anybody thank you?

301
00:14:04,360 --> 00:14:06,679
Speaker 1: I gave him a good time because I was starving, brilliant.

302
00:14:06,880 --> 00:14:08,800
Speaker 1: I'm gonna take a quick break while I eat this pie.

303
00:14:09,559 --> 00:14:14,439
Speaker 1: Get some more show coming up for you next.

304
00:14:14,600 --> 00:14:15,480
Speaker 2: Oh my god.

305
00:14:18,280 --> 00:14:23,640
Speaker 1: Okay, so it's it's all wrapped up the latest season

306
00:14:23,800 --> 00:14:30,440
Speaker 1: of Golden Bachelor. Don't remind me, but we always have

307
00:14:30,520 --> 00:14:34,280
Speaker 1: the way superior version, whether it's a Golden Bachelor's or bachelorettes.

308
00:14:34,360 --> 00:14:38,120
Speaker 1: What do you show a Golden bachelorette? Yeah, Sea Bass,

309
00:14:38,160 --> 00:14:41,680
Speaker 1: I mean he's uh, he is supporting these uh these

310
00:14:41,880 --> 00:14:47,760
Speaker 1: these older ladies who are on there advertising their wares

311
00:14:48,360 --> 00:14:53,360
Speaker 1: and uh well they're underwears have that vibrating feature.

312
00:14:53,480 --> 00:14:56,440
Speaker 2: Sometimes it's it's connected to some type of device. Maybe

313
00:14:56,440 --> 00:14:58,280
Speaker 2: they're not even maybe they're not even wearing panties.

314
00:14:58,560 --> 00:15:02,240
Speaker 1: But yeah, and then so when Seed Bass tips give

315
00:15:02,320 --> 00:15:04,920
Speaker 1: them money on it was a guilfs dot com or

316
00:15:04,920 --> 00:15:07,600
Speaker 1: whatever guilt dot com is one, Yeah, guilt dot Com.

317
00:15:07,480 --> 00:15:10,160
Speaker 2: Or one of these other old lady you know, camgirl.

318
00:15:09,760 --> 00:15:11,120
Speaker 4: Sites and you have put on your favorites.

319
00:15:11,160 --> 00:15:14,160
Speaker 2: Yeah, you just care good like Mario hitting one of

320
00:15:14,160 --> 00:15:14,760
Speaker 2: the money breaks.

321
00:15:15,440 --> 00:15:17,680
Speaker 6: And it's the grossest thing I'm seeing there this week

322
00:15:17,720 --> 00:15:20,160
Speaker 6: with Vaughn and we at least I was wretching.

323
00:15:20,240 --> 00:15:20,400
Speaker 3: I know.

324
00:15:20,480 --> 00:15:22,560
Speaker 4: Vaughn was like, yeah, oh no, I looked over to this.

325
00:15:22,680 --> 00:15:23,920
Speaker 2: It's been a while for Vaughn, I think, so he

326
00:15:24,040 --> 00:15:24,720
Speaker 2: might have enjoyed it.

327
00:15:24,800 --> 00:15:25,600
Speaker 4: I caught a glimpse.

328
00:15:26,280 --> 00:15:28,040
Speaker 2: Not good, it's it's it's it's.

329
00:15:27,920 --> 00:15:31,160
Speaker 6: Unfortunate being said with the Golden Bachelorette. So I get

330
00:15:31,160 --> 00:15:35,120
Speaker 6: I'm talking to these older fifty and then some plus ladies.

331
00:15:35,200 --> 00:15:37,480
Speaker 2: What they have is they have a lot of wisdom.

332
00:15:37,720 --> 00:15:39,360
Speaker 2: Oh and so this time I didn't.

333
00:15:39,160 --> 00:15:42,000
Speaker 6: Pose as a Sea Bass or Sebastian. I pose as

334
00:15:42,000 --> 00:15:44,360
Speaker 6: a guy who has some questions about a dilemma in

335
00:15:44,400 --> 00:15:44,800
Speaker 6: his life.

336
00:15:45,000 --> 00:15:47,280
Speaker 2: Greig Gory, Yeah, yeah.

337
00:15:47,120 --> 00:15:48,960
Speaker 6: He brought this dilemma to us about, you know, if

338
00:15:49,000 --> 00:15:51,400
Speaker 6: he should if he should go see his parents for

339
00:15:51,480 --> 00:15:53,160
Speaker 6: Christmas or instead get liposuction.

340
00:15:54,080 --> 00:15:57,120
Speaker 1: Their input then, yeah, so instead of just being like creepy,

341
00:15:57,240 --> 00:15:58,280
Speaker 1: how a lot of guys.

342
00:15:58,080 --> 00:16:00,080
Speaker 2: Are the sage.

343
00:16:00,080 --> 00:16:02,640
Speaker 1: And uh and so uh you know Sea Bass is

344
00:16:02,680 --> 00:16:05,040
Speaker 1: typing and so that's where you hear the uh here

345
00:16:05,280 --> 00:16:07,440
Speaker 1: the text speech long.

346
00:16:07,320 --> 00:16:08,160
Speaker 2: Yeah kind of thing.

347
00:16:08,800 --> 00:16:11,520
Speaker 1: Yeah about are you still in your your your dry spell?

348
00:16:12,400 --> 00:16:14,720
Speaker 1: It's been a minute he was talking about it here recently.

349
00:16:15,600 --> 00:16:18,440
Speaker 2: Huh. What he did mention that, yeah he did. He

350
00:16:18,480 --> 00:16:20,680
Speaker 2: said there was like some kind of like there was

351
00:16:20,760 --> 00:16:23,120
Speaker 2: kind of like a sexual drought guy many many, many

352
00:16:23,120 --> 00:16:25,440
Speaker 2: many months because he was been DJed at these clubs

353
00:16:25,480 --> 00:16:27,960
Speaker 2: and stuff like that. I'm like, dude, hook it up.

354
00:16:28,240 --> 00:16:28,480
Speaker 3: You know.

355
00:16:28,520 --> 00:16:30,280
Speaker 5: There's girls always stop him by to say hi to

356
00:16:30,360 --> 00:16:31,400
Speaker 5: him in the office every day.

357
00:16:32,400 --> 00:16:34,280
Speaker 2: Von Are you still in your dry your dry spell?

358
00:16:34,960 --> 00:16:35,800
Speaker 3: Unfortunately?

359
00:16:35,960 --> 00:16:40,480
Speaker 2: Yeah? Yeah, so were you getting any enjoyment as a sea?

360
00:16:40,560 --> 00:16:43,720
Speaker 1: Bass was talking to the top of the Golden Bachelorettes.

361
00:16:44,080 --> 00:16:45,800
Speaker 4: Oh yeah, that's like, you know, all up in the

362
00:16:45,840 --> 00:16:46,360
Speaker 4: spank bank.

363
00:16:46,560 --> 00:16:49,520
Speaker 2: Yeah, nice visited women.

364
00:16:50,760 --> 00:16:51,120
Speaker 6: So what is it?

365
00:16:51,160 --> 00:16:51,960
Speaker 2: What is a dry spell?

366
00:16:52,040 --> 00:16:52,200
Speaker 3: Vaughn?

367
00:16:52,360 --> 00:16:55,400
Speaker 2: Like for for you, it's different for everybody. So how long?

368
00:16:55,880 --> 00:16:58,200
Speaker 8: It's like a couple of months, a couple of months long,

369
00:16:58,400 --> 00:17:00,840
Speaker 8: just like yeah, summertime they see.

370
00:17:00,640 --> 00:17:06,360
Speaker 2: For us'll goes that's nothing, you know, yeah, nobody two

371
00:17:06,440 --> 00:17:10,200
Speaker 2: days already. Who's this first lady? Our first lady?

372
00:17:10,280 --> 00:17:13,080
Speaker 6: Just a random chick on her webcam and again greg

373
00:17:14,400 --> 00:17:15,600
Speaker 6: asking her about his dilemma.

374
00:17:15,640 --> 00:17:21,280
Speaker 2: All right, would you show a Golden Bachelorette? Thank you, Gregory.

375
00:17:23,840 --> 00:17:31,800
Speaker 3: To me because I'm skipping Christmas to lift and Columbia.

376
00:17:32,320 --> 00:17:34,760
Speaker 2: Brazilian butt lift and Columbia.

377
00:17:35,480 --> 00:17:36,200
Speaker 8: I would visit.

378
00:17:36,920 --> 00:17:38,040
Speaker 2: I would make them visit.

379
00:17:40,080 --> 00:17:45,560
Speaker 1: Oh yeah, talk about talk about a low effort reaction.

380
00:17:46,520 --> 00:17:49,720
Speaker 2: Yeah, so she would visit, meaning your.

381
00:17:49,760 --> 00:17:53,320
Speaker 1: Sounds more robotic than Greg Gory's digital voice. So she

382
00:17:53,359 --> 00:17:55,720
Speaker 1: would skip the butt lift and go visit the parents. Yeah,

383
00:17:55,760 --> 00:17:56,960
Speaker 1: and she doubles down on that here.

384
00:17:57,240 --> 00:17:58,480
Speaker 2: Okay, I would visit.

385
00:17:59,200 --> 00:18:02,840
Speaker 5: I would make them Is it you need to be

386
00:18:03,040 --> 00:18:04,679
Speaker 5: selfless in this situation?

387
00:18:05,640 --> 00:18:12,560
Speaker 3: But I am an elfisher and I know one to whoah, it.

388
00:18:12,640 --> 00:18:16,320
Speaker 8: Sounds like, oh.

389
00:18:17,880 --> 00:18:23,640
Speaker 5: Oh, did she forget something on her grocery list?

390
00:18:24,080 --> 00:18:24,919
Speaker 2: Alight, so unfortunate.

391
00:18:24,960 --> 00:18:28,600
Speaker 6: That's one against your decision today to bad BBL. But

392
00:18:28,720 --> 00:18:30,239
Speaker 6: I talked to this other lady and it's fun thing.

393
00:18:30,240 --> 00:18:31,879
Speaker 6: The funning about webcams is you get people from all

394
00:18:31,920 --> 00:18:33,359
Speaker 6: over the world. And I'm pretty sure this is a

395
00:18:33,400 --> 00:18:37,879
Speaker 6: Scottish and a Scottish grandmother who's uniqud on a webcam

396
00:18:38,640 --> 00:18:41,280
Speaker 6: as we're hearing a device attached to ask her about

397
00:18:41,320 --> 00:18:42,080
Speaker 6: Grug's predicament.

398
00:18:42,359 --> 00:18:45,080
Speaker 3: Thank Greg today.

399
00:18:45,000 --> 00:18:55,000
Speaker 7: Oh my god, today, Greg today, I am a.

400
00:18:56,359 --> 00:18:57,840
Speaker 2: What's your predicament? Darling?

401
00:18:58,000 --> 00:18:58,359
Speaker 6: To me?

402
00:19:02,840 --> 00:19:10,840
Speaker 3: Jeez, my parents want me to come home for Christmas.

403
00:19:11,640 --> 00:19:14,600
Speaker 3: I want to go to my Olivia to get to

404
00:19:14,600 --> 00:19:16,600
Speaker 3: my gut turned into.

405
00:19:17,880 --> 00:19:21,520
Speaker 2: Your body, Greg, if it makes you feel good, sweetheart,

406
00:19:21,880 --> 00:19:28,960
Speaker 2: you do look making you feel good, all right, So

407
00:19:29,000 --> 00:19:38,119
Speaker 2: she's on your side. I like missus. Yeah, sculpted as

408
00:19:39,880 --> 00:19:40,840
Speaker 2: folks haven't been listening.

409
00:19:40,840 --> 00:19:42,719
Speaker 6: They just they just take out certain amounts of your

410
00:19:42,760 --> 00:19:44,440
Speaker 6: fat so it fake looks like you have apps.

411
00:19:44,520 --> 00:19:48,640
Speaker 2: Yeah, it's kind of how they make the mcgrib right exactly,

412
00:19:49,440 --> 00:19:54,679
Speaker 2: only it's your body and no efforts. Combs was continue

413
00:19:54,680 --> 00:19:55,480
Speaker 2: with our Scottish friends.

414
00:19:55,880 --> 00:20:01,360
Speaker 3: I am going to lose my young I do something

415
00:20:01,560 --> 00:20:03,480
Speaker 3: drastic that's.

416
00:20:03,280 --> 00:20:06,560
Speaker 1: Not Do you think that's going to make them stay?

417
00:20:06,800 --> 00:20:14,960
Speaker 3: I am so old and throws no, you've got lots

418
00:20:15,000 --> 00:20:15,800
Speaker 3: of options.

419
00:20:16,480 --> 00:20:21,720
Speaker 2: I'm sure. Great.

420
00:20:23,800 --> 00:20:27,159
Speaker 4: She's because she agrees with you.

421
00:20:28,320 --> 00:20:31,440
Speaker 2: She's she's making Greg feel very good about his decisions.

422
00:20:31,560 --> 00:20:34,239
Speaker 6: And she knows you have a boy twice right, and

423
00:20:34,280 --> 00:20:35,600
Speaker 6: she knows I'm old and gross.

424
00:20:35,640 --> 00:20:41,080
Speaker 2: Right, she's saying, no, darling, you should see the fellas

425
00:20:41,119 --> 00:20:43,600
Speaker 2: over here and you can tell you want to talk

426
00:20:43,600 --> 00:20:46,400
Speaker 2: about old and gross. She really enjoys the tips too,

427
00:20:46,400 --> 00:20:48,800
Speaker 2: like she was like, oh yeah, that's so nice. Yeah,

428
00:20:49,320 --> 00:20:51,879
Speaker 2: geez like her, she understands.

429
00:20:51,520 --> 00:20:53,120
Speaker 6: Now one of the things you get you run into

430
00:20:53,240 --> 00:20:55,399
Speaker 6: on these white cams with these old old ladies. Is

431
00:20:55,480 --> 00:20:58,360
Speaker 6: some of them are in just dirty talk mode from

432
00:20:58,359 --> 00:21:01,440
Speaker 6: the jump, like everything super gross, super.

433
00:21:01,440 --> 00:21:03,320
Speaker 1: Giving the people what they want typically and they know

434
00:21:03,320 --> 00:21:06,120
Speaker 1: who their customer is, right yeah, expecting this like it's

435
00:21:06,160 --> 00:21:08,800
Speaker 1: someone is sweet and nice as Greg and talking about

436
00:21:08,800 --> 00:21:10,639
Speaker 1: things that are non sexual. That's got to be like

437
00:21:10,760 --> 00:21:13,040
Speaker 1: the one in a million, right, she's happy for.

438
00:21:13,040 --> 00:21:14,560
Speaker 6: Let's see if we find this next lady, if we

439
00:21:14,600 --> 00:21:17,080
Speaker 6: can if through Greg's problems and questions, he can get

440
00:21:17,080 --> 00:21:18,520
Speaker 6: her to turn that potty mouth off.

441
00:21:18,600 --> 00:21:23,600
Speaker 8: All right, Good morning, grab Gory, how are you today?

442
00:21:23,800 --> 00:21:26,320
Speaker 8: How's that throbbing aching.

443
00:21:26,680 --> 00:21:29,800
Speaker 2: Years my gun?

444
00:21:31,359 --> 00:21:47,760
Speaker 9: You're right, damn girl from the jumped, she's thirsty.

445
00:21:42,520 --> 00:21:46,800
Speaker 8: Predicament what su perdicting and grag.

446
00:21:47,160 --> 00:21:52,600
Speaker 3: I'm ditching my family to plastic for Christmas.

447
00:21:53,880 --> 00:21:57,600
Speaker 8: You've got to live for you, baby, you gotta do

448
00:21:57,680 --> 00:22:02,520
Speaker 8: what makes you happy. Do you want to do some

449
00:22:03,280 --> 00:22:09,119
Speaker 8: very very nasty things to a filthy, talking poor.

450
00:22:11,840 --> 00:22:12,320
Speaker 4: You know what?

451
00:22:12,560 --> 00:22:18,159
Speaker 2: I like her? She checks the vibrator and just like

452
00:22:18,200 --> 00:22:23,760
Speaker 2: brushes it off, like all right, feel that. It's like

453
00:22:23,800 --> 00:22:26,440
Speaker 2: when it's like when you tasee a tweaker I don't

454
00:22:26,480 --> 00:22:32,320
Speaker 2: even respond. Yeah, she's walking the walk like a lot

455
00:22:32,320 --> 00:22:37,080
Speaker 2: of these ladies talk to talk. Yeah, legit. Yeah, let's

456
00:22:37,119 --> 00:22:37,960
Speaker 2: let's expound on that.

457
00:22:38,359 --> 00:22:41,200
Speaker 8: So what are you having done? Like the stomach sleeve?

458
00:22:41,960 --> 00:22:46,600
Speaker 3: I'm getting my old man trim so I can't keep

459
00:22:46,800 --> 00:22:48,520
Speaker 3: my younger man.

460
00:22:49,520 --> 00:22:53,159
Speaker 8: Well, I don't think you should try to fight your youse.

461
00:22:54,280 --> 00:22:59,680
Speaker 2: Are you a cougar? Swallow?

462
00:22:59,720 --> 00:23:02,720
Speaker 8: Way? Yes?

463
00:23:03,200 --> 00:23:09,320
Speaker 2: What was that last part? Squad? Yeah? Yeah, oh yeah,

464
00:23:09,320 --> 00:23:10,480
Speaker 2: I like that, you know it?

465
00:23:10,680 --> 00:23:20,520
Speaker 1: Yeah, well you know what, it's a living you know, yes, yes,

466
00:23:22,040 --> 00:23:22,600
Speaker 1: that's a pro.

467
00:23:23,760 --> 00:23:25,280
Speaker 2: All right, well here you go five six two?

468
00:23:25,280 --> 00:23:25,720
Speaker 8: Can we do it?

469
00:23:25,840 --> 00:23:28,560
Speaker 2: Be doing this segment already? It's so raunchy and cringe.

470
00:23:29,480 --> 00:23:33,840
Speaker 2: Well here's the thing. Uh yes, and yes it is.

471
00:23:35,359 --> 00:23:38,000
Speaker 2: It is both. It is over because that is this

472
00:23:38,160 --> 00:23:42,240
Speaker 2: season of what show? Ain't an that's the best one? Yes?

473
00:23:42,600 --> 00:23:45,119
Speaker 1: Yeah, you always got to end strong, you always leave

474
00:23:45,280 --> 00:23:49,920
Speaker 1: once more Right, it works what George Costans always said. Alight,

475
00:23:49,920 --> 00:23:52,239
Speaker 1: we're gonna take a quick break. We got some more

476
00:23:52,280 --> 00:23:57,280
Speaker 1: Woodies show coming up for you next hang Ons five millions,

477
00:23:57,320 --> 00:24:00,360
Speaker 1: like straight up, you guys are idiots show.

478
00:24:00,400 --> 00:24:01,320
Speaker 2: We'll be right back