1 00:00:00,480 --> 00:00:01,480 Speaker 1: Hey, it's Neil Savedra. 2 00:00:01,600 --> 00:00:04,560 Speaker 2: You're listening to KFI EM six forty the four Report 3 00:00:04,720 --> 00:00:10,320 Speaker 2: on demand on the iHeartRadio app. You Neil Savadra, your 4 00:00:10,320 --> 00:00:13,840 Speaker 2: friendly neighborhood folk reporter here on a Saturday afternoon on 5 00:00:13,920 --> 00:00:18,000 Speaker 2: KFI with you for three hours, two to five, every 6 00:00:18,040 --> 00:00:21,080 Speaker 2: single Saturday, and we just celebrate food, the people that 7 00:00:21,160 --> 00:00:24,319 Speaker 2: make it, the culture behind it, of course beverages. During 8 00:00:24,320 --> 00:00:28,000 Speaker 2: the holidays, we switch things up starting in October where 9 00:00:28,000 --> 00:00:30,280 Speaker 2: we talk about food, but we also talk about decorating 10 00:00:30,320 --> 00:00:35,520 Speaker 2: your house or making Halloween props, or decorating for Christmas 11 00:00:35,640 --> 00:00:37,519 Speaker 2: or any of those things. And we introduce you to 12 00:00:37,520 --> 00:00:41,400 Speaker 2: interesting people as well, and oftentimes they collide with all 13 00:00:41,440 --> 00:00:44,280 Speaker 2: of those things and above, like our guest right now, 14 00:00:44,800 --> 00:00:48,520 Speaker 2: where you're talking about a multisensory experience. 15 00:00:48,600 --> 00:00:49,840 Speaker 1: These are the things that I love. 16 00:00:49,960 --> 00:00:55,920 Speaker 2: Storytelling, mixology, a great cocktail, art, all of these things 17 00:00:55,960 --> 00:00:59,640 Speaker 2: coming together in one place. So we welcome to the program. 18 00:01:00,000 --> 00:01:04,280 Speaker 2: Michael Palazzo with the Obscure. Welcome to the program, Michael, 19 00:01:05,200 --> 00:01:08,200 Speaker 2: Thank you so much. It's my pleasure to have you today. 20 00:01:08,400 --> 00:01:11,880 Speaker 2: Tell us a little bit about uh the experience and 21 00:01:11,920 --> 00:01:16,800 Speaker 2: what the obscure is and UH and what what sets 22 00:01:16,800 --> 00:01:17,360 Speaker 2: it apart? 23 00:01:18,880 --> 00:01:22,560 Speaker 3: So we're at We're distillery in the Arts Arts district, 24 00:01:22,840 --> 00:01:25,600 Speaker 3: located in downtown Los Angeles. We're kind of tucked away, 25 00:01:26,120 --> 00:01:29,120 Speaker 3: hiding in plain sight. We offered a fully immersive cocktail 26 00:01:29,160 --> 00:01:32,840 Speaker 3: experience tasting experience. You get three three different tastes of 27 00:01:32,959 --> 00:01:36,080 Speaker 3: the three different spirits that we make cocktails to go 28 00:01:36,160 --> 00:01:40,160 Speaker 3: with it, as well as stories. We have three different seasons, 29 00:01:40,280 --> 00:01:43,240 Speaker 3: three different seasons of the three different shows which offer 30 00:01:43,319 --> 00:01:46,000 Speaker 3: three different spirits, three different cocktails, and three news or 31 00:01:46,040 --> 00:01:52,920 Speaker 3: sorry news stories to go along with it. The uh 32 00:01:54,000 --> 00:01:55,760 Speaker 3: I'm so sorry, there is there is there more? 33 00:01:56,160 --> 00:01:58,880 Speaker 2: Oh, yeah, it is, there is there. Uh you know 34 00:01:58,960 --> 00:02:03,000 Speaker 2: what high us all together? What came up with the idea, Michael. 35 00:02:03,720 --> 00:02:08,960 Speaker 3: Well, you know, there's, as with anything, a group of creatives, builders, bartenders, 36 00:02:09,080 --> 00:02:14,560 Speaker 3: artists kind of come together and they created a immersive 37 00:02:14,560 --> 00:02:19,880 Speaker 3: experience based off of the imagination that we have. Luckily, 38 00:02:19,919 --> 00:02:24,640 Speaker 3: we have all talented directors to literally build a place 39 00:02:24,680 --> 00:02:28,320 Speaker 3: from scratch by hand, and we welcome different guests to 40 00:02:28,760 --> 00:02:32,560 Speaker 3: coming and kind of let us take care of you 41 00:02:33,320 --> 00:02:37,840 Speaker 3: see a cocktails, some food, and some stories. Now, the 42 00:02:38,560 --> 00:02:44,960 Speaker 3: different experiences very based off of how much you know, 43 00:02:45,000 --> 00:02:48,400 Speaker 3: about the industry. Now, there's a lot of people that 44 00:02:48,680 --> 00:02:53,720 Speaker 3: work in the industry that invited to spirit tastings. Usually 45 00:02:53,800 --> 00:02:58,160 Speaker 3: these are offered to bar directors like myself. They inquire 46 00:02:58,360 --> 00:03:03,840 Speaker 3: us to come in tac their spirits, to become fans 47 00:03:03,880 --> 00:03:06,799 Speaker 3: of the brand, and then they're best marketing because you 48 00:03:06,880 --> 00:03:08,560 Speaker 3: end up going back to your bars talking to your 49 00:03:08,600 --> 00:03:13,000 Speaker 3: guests about the new experience that you just had. But 50 00:03:13,040 --> 00:03:16,399 Speaker 3: you know who really love that type of experience, literally anybody. 51 00:03:17,160 --> 00:03:19,320 Speaker 3: So what we offer get the Obscures for anyone to 52 00:03:19,400 --> 00:03:21,280 Speaker 3: kind of come in learn a little bit with you 53 00:03:21,360 --> 00:03:22,480 Speaker 3: know everything or know nothing. 54 00:03:23,720 --> 00:03:26,520 Speaker 2: You know what's cool is I'm going through the website Michael, 55 00:03:26,520 --> 00:03:28,600 Speaker 2: and I'm checking things out. My guess right now is 56 00:03:28,600 --> 00:03:32,720 Speaker 2: Michael Palazzo from The Obscure. And as I'm looking through 57 00:03:32,760 --> 00:03:35,560 Speaker 2: all this, I love the dress code. It says all 58 00:03:35,640 --> 00:03:40,720 Speaker 2: black attire welcomed. And so you're already from the moment 59 00:03:40,880 --> 00:03:45,560 Speaker 2: you welcome your guests, you're setting a story. And I 60 00:03:45,600 --> 00:03:48,760 Speaker 2: love the fact that you said, as somebody who works 61 00:03:48,800 --> 00:03:51,400 Speaker 2: the bar program, you get invited to things all the 62 00:03:51,480 --> 00:03:55,720 Speaker 2: time to kind of woo you into enjoying their beverages 63 00:03:55,840 --> 00:03:58,240 Speaker 2: and learning about them and that you're opening up this 64 00:03:58,440 --> 00:04:01,720 Speaker 2: to anybody to be able to go and experience. 65 00:04:01,320 --> 00:04:04,680 Speaker 1: And it's like a two hour experience from head to toe. 66 00:04:05,480 --> 00:04:06,960 Speaker 3: Yeah, it's been an hour and a half two hours, 67 00:04:07,040 --> 00:04:09,080 Speaker 3: depending on if you're one of those that wants to 68 00:04:09,280 --> 00:04:10,720 Speaker 3: get in and get out or if you want to 69 00:04:10,880 --> 00:04:14,920 Speaker 3: hang out for some food and some extra cocktails. Everyone 70 00:04:14,920 --> 00:04:16,880 Speaker 3: has a different limit. We think three cases and three 71 00:04:16,880 --> 00:04:20,279 Speaker 3: cocktails is enough for most people. But we're not trying 72 00:04:20,279 --> 00:04:22,600 Speaker 3: to tell people how to live their lives. So you know, 73 00:04:22,640 --> 00:04:26,599 Speaker 3: if you want to stay hang out, we recommend driving 74 00:04:26,640 --> 00:04:31,680 Speaker 3: safe and getting a public transportation or taking a ride 75 00:04:31,680 --> 00:04:34,120 Speaker 3: shares if you can, because of course three cocktails and 76 00:04:34,120 --> 00:04:36,920 Speaker 3: three cases a lot for some people. But to go 77 00:04:37,000 --> 00:04:39,520 Speaker 3: go back what you're saying about all black Dresco. The 78 00:04:39,560 --> 00:04:43,000 Speaker 3: only reason for that is because it's a dark, dark atmosphere. 79 00:04:43,120 --> 00:04:45,800 Speaker 3: If everyone wears black, you kind of become part of 80 00:04:45,800 --> 00:04:49,440 Speaker 3: the atmosphere. So every person that comes and joins us 81 00:04:49,839 --> 00:04:52,280 Speaker 3: has a bit of a unique and individualized experience. 82 00:04:53,080 --> 00:04:55,320 Speaker 1: I love that. I think that adds to it. 83 00:04:55,400 --> 00:04:57,599 Speaker 2: Lets people set them up to know that they're going 84 00:04:57,640 --> 00:05:01,839 Speaker 2: to be experiencing something different France. So walk us with 85 00:05:02,160 --> 00:05:06,560 Speaker 2: your eyes through the location, people get to the entrance, 86 00:05:07,080 --> 00:05:10,239 Speaker 2: what do they see? What are they experience without giving 87 00:05:10,240 --> 00:05:13,080 Speaker 2: anything truly away, what are some of the sites and 88 00:05:13,120 --> 00:05:14,200 Speaker 2: things that they'll see? 89 00:05:15,279 --> 00:05:18,240 Speaker 3: So actually, uh, people have probably drove past it numerous 90 00:05:18,279 --> 00:05:20,719 Speaker 3: times without realizing it. We're in a We're in a 91 00:05:20,720 --> 00:05:23,800 Speaker 3: black building off of Santa Fe and Palmetto and the 92 00:05:23,880 --> 00:05:28,040 Speaker 3: Arts District. And the idea is it's hiding in the 93 00:05:28,040 --> 00:05:30,200 Speaker 3: plain sight. So when you walk, when you drive past it, 94 00:05:30,240 --> 00:05:32,760 Speaker 3: you see this building that's a little bit eerie, maybe 95 00:05:32,760 --> 00:05:35,080 Speaker 3: a little bit looks like it's a little bit barred up, 96 00:05:35,279 --> 00:05:39,840 Speaker 3: and you wouldn't imagine what's inside when you walk in. 97 00:05:39,920 --> 00:05:42,719 Speaker 3: It's very when I said, when we say immersive, you 98 00:05:42,800 --> 00:05:45,240 Speaker 3: walk through a black curtain, it's Itit's black and dark. 99 00:05:45,960 --> 00:05:53,640 Speaker 3: When you pass the curtain, it's magical, whimsical, mysterious. It 100 00:05:53,680 --> 00:05:57,920 Speaker 3: speaks alone for once once you're inside. But on the outside, 101 00:05:58,240 --> 00:06:00,839 Speaker 3: we are a restaurant. There's a you'll see the Rising 102 00:06:00,880 --> 00:06:04,600 Speaker 3: Sun kitchen. You'll see a little window with women did 103 00:06:05,440 --> 00:06:09,880 Speaker 3: womited information on what's inside. That's the whole point. 104 00:06:12,200 --> 00:06:18,080 Speaker 2: Yeah, I love that though, because you know, the pandemic 105 00:06:18,200 --> 00:06:21,240 Speaker 2: screwed a lot of us up I mean and no more. 106 00:06:22,160 --> 00:06:26,680 Speaker 2: Uh were hit as hard as the people in the 107 00:06:28,040 --> 00:06:32,640 Speaker 2: UH specifically in the hospitality industry and restaurants and the like. 108 00:06:33,200 --> 00:06:35,440 Speaker 2: And we come out of that and people are now 109 00:06:35,480 --> 00:06:39,039 Speaker 2: expecting or wanting at least not just great food and 110 00:06:39,120 --> 00:06:43,279 Speaker 2: great drink, but experiences as well. And this the Obscure 111 00:06:43,360 --> 00:06:46,160 Speaker 2: sounds like it's capturing all of those things and the 112 00:06:46,320 --> 00:06:49,480 Speaker 2: desire for people to be able to have an experience 113 00:06:49,520 --> 00:06:53,200 Speaker 2: in addition to the drink. So you're talking about a 114 00:06:53,360 --> 00:06:56,560 Speaker 2: you know, bar program and overseeing all of that. Uh, 115 00:06:57,040 --> 00:06:59,400 Speaker 2: you know, what's your background, what do you look in? 116 00:07:00,080 --> 00:07:04,320 Speaker 2: It can't just be all ambiance. You have to have 117 00:07:04,440 --> 00:07:07,080 Speaker 2: kick ass cocktails as well. Talk us through some of 118 00:07:07,120 --> 00:07:11,080 Speaker 2: the cocktails and the beverages that you're serving there as well. 119 00:07:11,960 --> 00:07:14,520 Speaker 3: Sure, So, as you said, we are a we are 120 00:07:14,520 --> 00:07:17,840 Speaker 3: absolutely a pandemic project. We started in March of twenty 121 00:07:17,880 --> 00:07:21,120 Speaker 3: twenty and we didn't open our doors until about three 122 00:07:21,200 --> 00:07:24,520 Speaker 3: years ago. Since we opened our doors, we've become one 123 00:07:24,520 --> 00:07:27,560 Speaker 3: of the highest rated cocktail experience in the US, which 124 00:07:27,680 --> 00:07:30,800 Speaker 3: goes a show if you are we praying on the 125 00:07:32,640 --> 00:07:36,440 Speaker 3: the client tele that doesn't come out to cocktail experience 126 00:07:36,480 --> 00:07:39,600 Speaker 3: often or do we get the best of the best distailers, 127 00:07:40,040 --> 00:07:47,240 Speaker 3: the craft cocktail nerds, the spooky nerds, all you will. 128 00:07:49,160 --> 00:07:52,240 Speaker 3: It depends on which show you come to. But honestly, 129 00:07:52,920 --> 00:07:55,559 Speaker 3: when you come to one show, it makes you curious 130 00:07:55,600 --> 00:07:58,960 Speaker 3: about what else can we do. But we try to 131 00:07:58,960 --> 00:08:01,640 Speaker 3: give people what they want. So if you knew nothing 132 00:08:01,640 --> 00:08:05,640 Speaker 3: about the industry or everything about the industry, the idea 133 00:08:05,720 --> 00:08:08,720 Speaker 3: is we will we will win you over. Right now, 134 00:08:08,720 --> 00:08:11,200 Speaker 3: we're in spooky season, which is our kremnlo crem Sure 135 00:08:11,200 --> 00:08:20,480 Speaker 3: we we prioritize the ambiance of mysterious and and dark 136 00:08:20,520 --> 00:08:23,760 Speaker 3: colors tones, but well with in a in a sense, 137 00:08:25,440 --> 00:08:27,840 Speaker 3: we do various decorations at different times of the year, 138 00:08:27,960 --> 00:08:30,920 Speaker 3: so we're not always it's not like we're closed in October. 139 00:08:31,080 --> 00:08:34,760 Speaker 3: We are open year round, but people come for whatever 140 00:08:34,800 --> 00:08:37,600 Speaker 3: occasion at different times their year. People tend to dress 141 00:08:37,679 --> 00:08:40,080 Speaker 3: up for the occasion. We encourage people to dress up. 142 00:08:40,480 --> 00:08:43,240 Speaker 3: The idea is, we want you to experience this place 143 00:08:43,280 --> 00:08:46,640 Speaker 3: as best as you can. We do various different cocktails. 144 00:08:46,679 --> 00:08:49,360 Speaker 3: Right now, we're in spooky season. So what we love 145 00:08:49,400 --> 00:08:51,200 Speaker 3: to do we're a pun inclusive workplace. 146 00:08:52,080 --> 00:08:55,160 Speaker 2: Hold that thought for one second, Michael, because that I 147 00:08:55,240 --> 00:08:57,240 Speaker 2: love that for one, but for two, we're going to 148 00:08:57,280 --> 00:08:57,840 Speaker 2: get some news. 149 00:08:57,880 --> 00:09:00,080 Speaker 1: We come back. We're going to talk about that. 150 00:09:00,160 --> 00:09:04,360 Speaker 2: Unintended workplace and the cocktails that you've got going for 151 00:09:04,440 --> 00:09:07,439 Speaker 2: the spooky season when we return. My guest is Michael 152 00:09:07,480 --> 00:09:10,960 Speaker 2: Palazzo from The Obscure. You can find out more. The 153 00:09:11,000 --> 00:09:17,000 Speaker 2: website is Experience dot the Obscure dot com. Experience dot 154 00:09:17,160 --> 00:09:22,080 Speaker 2: the Obscure dot com. And this is a mystical distillery 155 00:09:22,120 --> 00:09:26,840 Speaker 2: and cocktail adventure. It's this hidden realm, they say on 156 00:09:26,960 --> 00:09:32,640 Speaker 2: their website, of legendary spirits, untold stories, and for unforgettable cocktails. 157 00:09:32,679 --> 00:09:34,320 Speaker 1: So go no where. We'll be back with more. 158 00:09:35,000 --> 00:09:38,000 Speaker 4: You're listening to The Fork Report with Nil Savedra on 159 00:09:38,120 --> 00:09:40,320 Speaker 4: demand from KFI AM six. 160 00:09:40,280 --> 00:09:44,599 Speaker 2: Forty kf I AM six forty live everywhere on the 161 00:09:44,640 --> 00:09:45,600 Speaker 2: iHeartRadio app. 162 00:09:45,600 --> 00:09:46,120 Speaker 1: Everybody. 163 00:09:46,160 --> 00:09:49,520 Speaker 2: It's the Forkport all things food, beverage and beyond. I 164 00:09:49,559 --> 00:09:52,200 Speaker 2: am your friendly neighborhood Fork Reporter Neil Savedra. 165 00:09:52,320 --> 00:09:54,760 Speaker 1: How do you do? It's the holiday time. 166 00:09:54,840 --> 00:09:58,839 Speaker 2: As we slide into October, we start doing things a 167 00:09:58,840 --> 00:10:01,600 Speaker 2: little different around here. Still we'll talk about food and beverages, 168 00:10:01,640 --> 00:10:04,840 Speaker 2: but we also bring on interesting people that tie into 169 00:10:04,840 --> 00:10:07,840 Speaker 2: the holidays as well. This is a combination of all 170 00:10:07,920 --> 00:10:10,880 Speaker 2: the great things I love all in one place right now. 171 00:10:10,960 --> 00:10:14,319 Speaker 2: Our guest is Michael Palazzo from The Obscure, and you're 172 00:10:14,360 --> 00:10:18,760 Speaker 2: talking about an experience that is unique in every way, 173 00:10:18,880 --> 00:10:26,120 Speaker 2: combining art, combining spirits, combining storytelling, all these things. And 174 00:10:26,200 --> 00:10:29,880 Speaker 2: we're just finishing up our last couple of minutes with Michael. Now, Michael, 175 00:10:30,120 --> 00:10:33,360 Speaker 2: before we got some news, you were talking about being 176 00:10:33,440 --> 00:10:36,600 Speaker 2: a pun friendly location. You were going to go over 177 00:10:36,679 --> 00:10:40,079 Speaker 2: some of the cocktails that you have going on right 178 00:10:40,080 --> 00:10:41,480 Speaker 2: now during spooky season. 179 00:10:41,800 --> 00:10:44,360 Speaker 3: Field for us as easy we've been in the industry 180 00:10:44,360 --> 00:10:46,640 Speaker 3: for I mean I've personally been the industry over a 181 00:10:46,679 --> 00:10:49,679 Speaker 3: decade making cocktails. Making cocktails that people like is always 182 00:10:49,679 --> 00:10:51,280 Speaker 3: the name of the game. But when that comes easy, 183 00:10:51,720 --> 00:10:54,000 Speaker 3: you know, it might get a little boring. People like 184 00:10:54,120 --> 00:10:56,040 Speaker 3: what they like, the order what they order, But to 185 00:10:56,200 --> 00:10:58,520 Speaker 3: entice them based off what the drink name is called, 186 00:10:59,040 --> 00:11:00,840 Speaker 3: that's where it gets a little fun, you know. Yeah, 187 00:11:02,920 --> 00:11:07,080 Speaker 3: it's you know, convincing people to drink something that's outside 188 00:11:07,120 --> 00:11:09,800 Speaker 3: of their comfort zone is the challenge. So what we 189 00:11:09,960 --> 00:11:13,320 Speaker 3: like to do is make a nostalgic add some some 190 00:11:13,320 --> 00:11:17,760 Speaker 3: some taste of the taste of your own memories. But 191 00:11:17,840 --> 00:11:20,880 Speaker 3: the idea was spooky season and Halloween time makes it 192 00:11:20,920 --> 00:11:25,600 Speaker 3: really easy for us because we all feel festive enough 193 00:11:25,640 --> 00:11:30,200 Speaker 3: to watch our favorite Halloween movie or slasher. Sure, so, uh, 194 00:11:30,600 --> 00:11:34,280 Speaker 3: there's very there's different eras of where your favorite movie 195 00:11:34,360 --> 00:11:37,160 Speaker 3: might come from. Is that an old fashioned eighties nineties? 196 00:11:37,240 --> 00:11:39,560 Speaker 3: Is that a modern slasher? Is a modern Halloween movie? 197 00:11:39,880 --> 00:11:43,600 Speaker 3: So there's so much to work with. We Uh, I'm 198 00:11:43,600 --> 00:11:45,640 Speaker 3: going to give you a couple a couple of names 199 00:11:45,920 --> 00:11:48,440 Speaker 3: to uh that we've been building off our menus, off 200 00:11:48,480 --> 00:11:53,120 Speaker 3: of things like red Ram, things like the Invisible Manhattan, 201 00:11:53,880 --> 00:11:58,160 Speaker 3: things like Cabernet in the Woods, saw Zarak twenty eight 202 00:11:58,240 --> 00:12:04,040 Speaker 3: years later, Fernett the Thirteenth, the Extra Citrus, Children of 203 00:12:04,080 --> 00:12:08,240 Speaker 3: the Corn, and Oil the Hills have Rise, American whiskey 204 00:12:08,320 --> 00:12:11,000 Speaker 3: in London. I can go on forever. The idea is, 205 00:12:11,040 --> 00:12:14,400 Speaker 3: if any of these are fun for you, imagine if 206 00:12:14,400 --> 00:12:18,760 Speaker 3: the cocktail also tastes good. I like going little little 207 00:12:18,840 --> 00:12:21,880 Speaker 3: themes and little things in there that might make you 208 00:12:21,920 --> 00:12:25,160 Speaker 3: a little intimidated. You know, all cocktails are exciting when 209 00:12:25,200 --> 00:12:27,240 Speaker 3: they sound fun, But what if there's a little bit 210 00:12:27,240 --> 00:12:30,480 Speaker 3: of evil inside of there something intimidating, something that we 211 00:12:30,600 --> 00:12:33,920 Speaker 3: all had a bad experience when we were younger, but 212 00:12:33,960 --> 00:12:37,000 Speaker 3: all of a sudden tastes good. So things like Yegermeister, 213 00:12:37,360 --> 00:12:40,439 Speaker 3: things that you wouldn't see in a craft cocktail. If 214 00:12:40,440 --> 00:12:44,400 Speaker 3: we can put Yager Mister as essentially as a sweeter amorrow, 215 00:12:45,440 --> 00:12:50,720 Speaker 3: then it's workable. I love that fun idea, get people 216 00:12:50,720 --> 00:12:52,880 Speaker 3: exactly what they want, not in a way they would 217 00:12:52,920 --> 00:12:53,400 Speaker 3: expect it. 218 00:12:54,520 --> 00:12:54,960 Speaker 1: I love it. 219 00:12:54,840 --> 00:12:58,160 Speaker 2: It sounds like it's all the senses covered and taken 220 00:12:58,240 --> 00:12:58,560 Speaker 2: care of. 221 00:12:58,800 --> 00:13:01,160 Speaker 1: The Obscure. I invite you to check it out. 222 00:13:01,360 --> 00:13:06,720 Speaker 2: Go to experience dot the Obscure dot com. Experience dot 223 00:13:06,840 --> 00:13:10,520 Speaker 2: Theobscure dot com. You need tickets so you can find 224 00:13:10,520 --> 00:13:12,920 Speaker 2: that there. You can also find out all the rave 225 00:13:12,960 --> 00:13:15,120 Speaker 2: reviews and what the press has been saying about it, 226 00:13:15,160 --> 00:13:18,280 Speaker 2: and find out more. But man, this is the perfect 227 00:13:18,280 --> 00:13:22,000 Speaker 2: time to get into something like this and enjoy yourself 228 00:13:22,040 --> 00:13:25,839 Speaker 2: a full experience at the Obscure Distillery, which you can 229 00:13:25,880 --> 00:13:30,720 Speaker 2: find on Instagram and Facebook. Michael Palazzo, our guests from 230 00:13:30,880 --> 00:13:32,800 Speaker 2: The Obscure, thanks so much for taking the time. 231 00:13:32,840 --> 00:13:34,520 Speaker 1: Michael. I know it's a busy time for you, but 232 00:13:34,600 --> 00:13:35,400 Speaker 1: I appreciate it. 233 00:13:36,320 --> 00:13:38,240 Speaker 3: We are actually in the middle of a show as 234 00:13:38,280 --> 00:13:40,320 Speaker 3: we're speaking right now, so thank you so much for 235 00:13:40,360 --> 00:13:42,079 Speaker 3: having me. It's been wonderful. 236 00:13:42,160 --> 00:13:44,840 Speaker 2: Neil Oh, we'll be talking again soon. I can't wait. 237 00:13:44,880 --> 00:13:46,960 Speaker 2: I gotta. I'll get tickets and come out there because 238 00:13:47,040 --> 00:13:50,520 Speaker 2: it just sounds like the ultimate experience. It's my kind 239 00:13:50,520 --> 00:13:53,520 Speaker 2: of jam. So thanks brother, Happy Halloween to you. We'll 240 00:13:53,559 --> 00:13:54,600 Speaker 2: be talking again soon. 241 00:13:55,000 --> 00:13:57,960 Speaker 4: You're listening to The Fork Report with Nil Savedra on 242 00:13:58,080 --> 00:14:00,560 Speaker 4: demand from KFI ams Exporting