1 00:00:00,120 --> 00:00:02,160 Speaker 1: One O four seven Kiss f M John Jay Rich. 2 00:00:02,320 --> 00:00:06,080 Speaker 1: Last week we were talking to this wonderful lady, Jenna, 3 00:00:06,160 --> 00:00:11,479 Speaker 1: who owns the Jail Jail. She got national news, world 4 00:00:11,600 --> 00:00:17,120 Speaker 1: news because somebody trashed her business. It was a foodie 5 00:00:17,120 --> 00:00:20,040 Speaker 1: that was bribing her, and so she went on and 6 00:00:20,040 --> 00:00:22,119 Speaker 1: made a video and went viral. We had her on 7 00:00:22,160 --> 00:00:24,239 Speaker 1: the show. It's blown up. Are you guys are going 8 00:00:24,320 --> 00:00:26,759 Speaker 1: to drop a video tomorrow? Hanging out with her? We 9 00:00:26,840 --> 00:00:30,720 Speaker 1: went to decide for ourselves if that foody influencer was 10 00:00:30,800 --> 00:00:33,479 Speaker 1: right or wrong. So we decided to try it ourselves 11 00:00:33,479 --> 00:00:35,800 Speaker 1: and we'll drop ourry Tuesday tomorrow on our Instagram. So 12 00:00:35,880 --> 00:00:38,600 Speaker 1: one of the things that she has there are those 13 00:00:38,720 --> 00:00:43,720 Speaker 1: what are those little bread things called croissant? Croissant? Yes, right, okay. 14 00:00:43,800 --> 00:00:46,199 Speaker 1: And we've had many arguments on the show about how 15 00:00:46,240 --> 00:00:50,240 Speaker 1: to pronounce certain food items like rich and lacroix, and 16 00:00:50,240 --> 00:00:53,479 Speaker 1: and then of course it was a recolta. All right, 17 00:00:54,000 --> 00:00:55,640 Speaker 1: I'm gonna give you guys a clue. Well, first of all, 18 00:00:55,640 --> 00:01:01,200 Speaker 1: it's Monday, guys, it's I'm going to give you a clue, 19 00:01:01,240 --> 00:01:02,840 Speaker 1: and you have to tell me the word. These are 20 00:01:02,960 --> 00:01:06,880 Speaker 1: foods that are hard to pronounce. Okay, And I already know, Rich, 21 00:01:06,920 --> 00:01:08,240 Speaker 1: I've heard you say this word, so I know you're 22 00:01:08,280 --> 00:01:09,400 Speaker 1: gonna get it, but I just want to hear you 23 00:01:09,400 --> 00:01:13,959 Speaker 1: saying okay, go for it. This French phrase means with 24 00:01:14,160 --> 00:01:18,959 Speaker 1: juice and is used for roast beef sandwiches. Ah, it's 25 00:01:19,000 --> 00:01:27,040 Speaker 1: actually oh juh like they can't. You're supposed to put 26 00:01:27,040 --> 00:01:33,080 Speaker 1: a call that cheese oohu Peyton. It's a trendy berry 27 00:01:33,120 --> 00:01:36,560 Speaker 1: from South America. Comes in a bowl topped with granola 28 00:01:36,720 --> 00:01:41,840 Speaker 1: and Instagram filters a sai asai. That is the exact 29 00:01:42,040 --> 00:01:47,360 Speaker 1: way to say it, nice, Kyle. This Italian starter is 30 00:01:47,480 --> 00:01:50,840 Speaker 1: toasted bread topped with tomato and basil, and is almost 31 00:01:51,040 --> 00:01:58,640 Speaker 1: always mispronounced. Oh, it's either brucetta or bruschetta. Bruce setta, 32 00:01:59,680 --> 00:02:05,280 Speaker 1: bruce suta bruet Like it's bruschetta, but it's queto. You 33 00:02:05,280 --> 00:02:08,840 Speaker 1: said it right both ways, Rich, This buttery French pastry 34 00:02:08,919 --> 00:02:12,040 Speaker 1: we all pretend to pronounce right at Starbucks and at jail. 35 00:02:12,080 --> 00:02:20,120 Speaker 1: Rety croissant, not a chicken peyton. These raw vegetable trays 36 00:02:20,160 --> 00:02:22,680 Speaker 1: at cocktail parties sound like they belong in a Renaissance 37 00:02:22,760 --> 00:02:28,520 Speaker 1: painting charcoterie board. Nope, anyone for the please. These raw 38 00:02:28,720 --> 00:02:31,560 Speaker 1: veggie trays at cocktail parties sound like they belong in 39 00:02:31,639 --> 00:02:34,720 Speaker 1: a Renaissance painting. Can I try to steal? Is it? T? 40 00:02:35,639 --> 00:02:42,920 Speaker 1: Is it? What? When you take over a small government? Kyle? 41 00:02:43,160 --> 00:02:46,000 Speaker 1: This Greek sandwich spins on a vertical spit and causes 42 00:02:46,080 --> 00:02:51,600 Speaker 1: pronunciation wars at every food truck. Uh, you're a gyro 43 00:02:51,919 --> 00:02:57,480 Speaker 1: or Euro? I call them gyros giros. Kyle said it right, 44 00:02:57,919 --> 00:03:00,440 Speaker 1: Kyle said, every pronunciation So I mean, but he's gonna 45 00:03:00,440 --> 00:03:02,960 Speaker 1: get the dog shot collar today because but you will 46 00:03:03,040 --> 00:03:05,919 Speaker 1: not get it covering her butt by saying it everywhere. 47 00:03:07,240 --> 00:03:11,160 Speaker 1: According to the Greek, is euro like a like a 48 00:03:11,240 --> 00:03:16,960 Speaker 1: euro like money rich? This it's tea, but with cubes 49 00:03:17,040 --> 00:03:21,679 Speaker 1: in it. What's the proper term? Is it? Boba te? No? No? 50 00:03:24,040 --> 00:03:27,840 Speaker 1: Cold tea? What do you call cold? Kyle said, iced tea? 51 00:03:28,480 --> 00:03:31,120 Speaker 1: Iced sye? Yeah, okay, most people say iced tea. That's 52 00:03:31,120 --> 00:03:37,280 Speaker 1: what I say ice. It's iced icy ice. A lot 53 00:03:37,280 --> 00:03:40,800 Speaker 1: of people drop the t okay is it min? That 54 00:03:40,920 --> 00:03:44,160 Speaker 1: was mine? I lost that one. Peyton a Greek dish 55 00:03:44,240 --> 00:03:47,840 Speaker 1: made of eggplant, meat and creamy stuff. Also a spelling 56 00:03:47,920 --> 00:03:52,920 Speaker 1: bee nightmare. I've never heard of it. Matzorina is it 57 00:03:53,400 --> 00:03:57,680 Speaker 1: does start with an s. Nope, musaka, musaka. You got 58 00:03:57,680 --> 00:04:00,880 Speaker 1: a cousin named Kyle. Vietnamese noodle soup that makes white 59 00:04:00,880 --> 00:04:06,120 Speaker 1: people nervous at restaurants. Full or fun? She says she. 60 00:04:06,560 --> 00:04:08,600 Speaker 1: I think it's fun. I think it's you're so lucky 61 00:04:08,640 --> 00:04:11,880 Speaker 1: there's no dogs because you got it. You get it 62 00:04:11,960 --> 00:04:15,400 Speaker 1: right every second time. First I say it the way 63 00:04:15,520 --> 00:04:17,200 Speaker 1: most people say it, and then I think I say 64 00:04:17,240 --> 00:04:21,440 Speaker 1: the way I think it's supposed to be said. Fuck rich. 65 00:04:21,600 --> 00:04:25,040 Speaker 1: It's protein packed grain that no one knew existed until 66 00:04:25,080 --> 00:04:29,640 Speaker 1: twenty ten. Quin wa quenoa. That's how you say it, Peyton. 67 00:04:29,720 --> 00:04:33,440 Speaker 1: This fruity frozen treat only has one R, but people 68 00:04:33,560 --> 00:04:36,520 Speaker 1: love to add another. It's like ice cream with an 69 00:04:36,800 --> 00:04:39,440 Speaker 1: R ice caam. Think thirty one flavors. You get ice cream. 70 00:04:39,440 --> 00:04:44,240 Speaker 1: There's a rainbow flavor. Oh, s okay, go ahead. It's 71 00:04:44,320 --> 00:04:48,400 Speaker 1: like Sherbert, but it's like spelt like sorbet rainbow, Sherbert 72 00:04:48,760 --> 00:04:54,840 Speaker 1: rainbow sorbet. Okay, it's not Subert. It's sure bet it is. 73 00:04:55,320 --> 00:05:02,000 Speaker 1: I say Sherbertbert. Oh, keep her milk, dried ripe jalapeno 74 00:05:02,120 --> 00:05:05,240 Speaker 1: chili pepper used for season. Also the name of an 75 00:05:05,400 --> 00:05:10,080 Speaker 1: upscale Mexican food chain. You get your britos, your bowls. 76 00:05:10,080 --> 00:05:11,200 Speaker 1: We go there all the time. I talk about all 77 00:05:11,240 --> 00:05:13,200 Speaker 1: the time. One my favorite staurant ChiPT Like, how do 78 00:05:13,240 --> 00:05:18,400 Speaker 1: you say it, Chipotle, chip pult le, chip pultle. Yes. 79 00:05:19,600 --> 00:05:22,000 Speaker 1: The next one is really really hard. It's Italian. Rich 80 00:05:22,120 --> 00:05:25,839 Speaker 1: is Italian brings a lot about ricotta. This Italian pasta 81 00:05:25,920 --> 00:05:28,600 Speaker 1: dish with garlic and olive oil sounds easy until you 82 00:05:28,720 --> 00:05:33,040 Speaker 1: try to say the aglio part. Huh, I don't think 83 00:05:33,080 --> 00:05:38,840 Speaker 1: I know what that is? Is it? Is it angel 84 00:05:38,880 --> 00:05:43,840 Speaker 1: hair pasta with rogolta cheese. It's spaghetti. I don't know 85 00:05:43,880 --> 00:05:47,440 Speaker 1: how to Oh, I don't know that one. Spaghei St. 86 00:05:47,480 --> 00:05:52,760 Speaker 1: Louis Italians kind of Knowian. Just anyway, that's fun.