WEBVTT - EITM: Table Talk 11/24/25

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<v Speaker 1>My apology is to the Wegmans in Tyson's Corner?

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<v Speaker 2>Is this what the woman was referencing referenced it earlier?

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<v Speaker 1>Yes, the Tyson's in or I'm sorry, the Wegmans in

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<v Speaker 1>Tyson's Corner, the one at Capitol one Hall, where the

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<v Speaker 1>Capitol one building is. So, I don't know if you

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<v Speaker 1>guys have ever seen it. Have you ever been to

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<v Speaker 1>a place where they have, like the cart escalator?

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<v Speaker 3>Yeah, where you put a shot.

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<v Speaker 1>Okay, I don't know. Maybe people don't go there. You

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<v Speaker 1>put the cart in.

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<v Speaker 4>It's not just there. Well yeah, no, I know there

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<v Speaker 4>are targets.

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<v Speaker 3>I've seen it at a target.

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<v Speaker 2>Here's Teeter in Old Town has it?

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<v Speaker 1>Okay, Well, now everybody's bragging.

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<v Speaker 5>But the girsher down the road, the Whole Foods in

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<v Speaker 5>Rockville has it. I haven't been there, all right, but

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<v Speaker 5>it's chances are you've come across the.

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<v Speaker 1>Okay, Well, I didn't know. I didn't know if everybody

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<v Speaker 1>has seen that. It seemed very fancy to me, And

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<v Speaker 1>I mean I've been there before. The target I've seen

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<v Speaker 1>has that also. But you put the card in, Elliott

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<v Speaker 1>people have seen it. You put the cart in and

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<v Speaker 1>it goes down and you ride kind of you always

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<v Speaker 1>go quicker than that one so that you get to

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<v Speaker 1>the bottom and you could retrieve your stuff. Saturday afternoon,

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<v Speaker 1>early afternoon, Wegmans was packed from people who were out

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<v Speaker 1>buying for Thanksgiving, and we were no different. So Jackie

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<v Speaker 1>and I went and I'm pushing my cart to leave.

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<v Speaker 1>I always park down on P two, so I have

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<v Speaker 1>to go down two flights. But I went down the

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<v Speaker 1>first flight and it is packed. There's a line of

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<v Speaker 1>people waiting to go, and then I'm in line and

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<v Speaker 1>there's people behind me. So I put the cart. I

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<v Speaker 1>go to put the cart into the thing, and Jackie

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<v Speaker 1>goes and on the bottom, on the bottom of the cart,

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<v Speaker 1>we had a twelve pack of Coke zero and a

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<v Speaker 1>twelve pack of those sam Adams Winter White ales that

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<v Speaker 1>I want to try. Jackie says, do we need to

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<v Speaker 1>get the stuff off the bottom? And I was like, nah,

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<v Speaker 1>They're built for this. And I push it into the

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<v Speaker 1>thing and it settles. Twelve pack comes off the front,

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<v Speaker 1>gets wedged on the wheel, and beer is sprayed everywhere

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<v Speaker 1>everywhere like it is and it's by the way, it's

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<v Speaker 1>not stopping, No, it's it doesn't it's not like I

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<v Speaker 1>don't even know what that would be like where it's like, oh,

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<v Speaker 1>there must be something going on, and it stops, and

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<v Speaker 1>every couple of feet it runs over a new can

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<v Speaker 1>and so the entire way down it's spraying beer. It's horrible.

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<v Speaker 1>Now Jackie went down the human escalator maybe to kind.

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<v Speaker 3>Of get it.

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<v Speaker 1>At the say again, no, no she ran. No, you

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<v Speaker 1>couldn't walk next to it. That's like a splash zone.

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<v Speaker 3>It was bad.

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<v Speaker 1>Now, people coming up on the other side they got it.

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<v Speaker 3>Yeah, they got spray. Oh yeah. Oh.

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<v Speaker 1>And then at the at the at the bottom, I

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<v Speaker 1>stayed at the top because I'm looking around like I

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<v Speaker 1>need help, not me the well there was no and

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<v Speaker 1>so somebody from Wegman's came up and they were like,

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<v Speaker 1>are you okay? And I was like, yeah, I'm sorry.

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<v Speaker 2>You see, you took responsibility for it.

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<v Speaker 1>My wife is standing at the bottom or with some

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<v Speaker 1>guy with some guy who's complaining to Jackie, your husband

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<v Speaker 1>got my stuff all wet. Oh no, I can't tell you.

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<v Speaker 1>It looked like a fountain was going off.

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<v Speaker 3>It was so bad. It was horrible. If that I'm

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<v Speaker 3>telling you, if that woman would.

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<v Speaker 1>Call back, she would tell you it was, or you

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<v Speaker 1>could ask the five thousand people who I heard this

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<v Speaker 1>behind me?

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<v Speaker 3>Ell of now.

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<v Speaker 1>They shut the thing down and I apologize. I was like,

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<v Speaker 1>I am so sorry. I had no idea it was

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<v Speaker 1>going to come out the bottom. And I think the

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<v Speaker 1>people at Wegman's lied to me because they were like,

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<v Speaker 1>it's no, it's okay, it's not a big deal. This

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<v Speaker 1>happens all the time, to which I wanted to say,

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<v Speaker 1>I'm here all the time, I've never seen it happen.

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<v Speaker 3>But they were they were very very nice.

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<v Speaker 1>They were very nice, and they said, okay, listen, I will,

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<v Speaker 1>I will. We're gonna shut it down. They got stanchions

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<v Speaker 1>and they set that up. And there's I've never paid

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<v Speaker 1>attention to it, as you as your cart goes into

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<v Speaker 1>the card escalator. Yeah, there's a there's like an electric

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<v Speaker 1>sign above it, and it just said like fault, you know,

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<v Speaker 1>issue emergency. The thing is flashing and lighting up. It

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<v Speaker 1>was and and you can't escape that smell. So they're

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<v Speaker 1>twelve beers just got crushed going down that thing.

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<v Speaker 4>I swear they said they were only twelve ounces.

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<v Speaker 1>But you know what, you know what shocked me the most,

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<v Speaker 1>the guy came over and you could see one of

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<v Speaker 1>the cans was a I mean it was flattened, but

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<v Speaker 1>you could see it with Sam Adams.

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<v Speaker 3>And the guy said, is that the new Sam Adams Winter?

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<v Speaker 4>What to try that?

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<v Speaker 1>And I said, yeah, he goes, We'll get you another

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<v Speaker 1>twelve pack. Nice because I had already paid for it.

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<v Speaker 1>I had already paid for it, so I was like,

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<v Speaker 1>do I have to stand here? And he said, yeah,

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<v Speaker 1>we'll get it. We'll be right back, and the guy

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<v Speaker 1>came over. Honestly, they were the nicest people in terms

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<v Speaker 1>of and I'm sure the second I went down to

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<v Speaker 1>go meet up with that woman at the bottom of

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<v Speaker 1>the escalator, I'm sure every one of them.

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<v Speaker 3>Was like, what a jack uche it was?

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<v Speaker 1>So they had to mop. I didn't even know that

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<v Speaker 1>there was and I felt bad. There was some woman

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<v Speaker 1>who works there. She had to climb into the cart

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<v Speaker 1>escalator to start picking up the empties.

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<v Speaker 3>That's it was.

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<v Speaker 1>The customer service so embarrassing, so embarrassing. So if you

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<v Speaker 1>work at the Wegmans, at at Tyson's at the Capitol

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<v Speaker 1>one Hall building, I am sorry. It was not intentional

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<v Speaker 1>and Jackie was like, do we need to move him,

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<v Speaker 1>and I was like, no, it's their job, not the cans,

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<v Speaker 1>like the carts.

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<v Speaker 3>It's their job to get you down there.

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<v Speaker 4>Do you think there's a sign up now.

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<v Speaker 3>For what like us use elevator?

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<v Speaker 4>Clear, it's still the car, the rules for it.

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<v Speaker 1>Oh maybe, by the way, if that thing is still

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<v Speaker 1>shut down, like I caused a real problem.

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<v Speaker 4>Seriously, they are used all the time.

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<v Speaker 3>Yeah, there it is.

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<v Speaker 2>Yeah, at least it's not a busy time at the

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<v Speaker 2>grocery store, Diane.

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<v Speaker 1>It could not have been crowded or or crowded, crowded

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<v Speaker 1>or sorry, it could not have been more crowded. The

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<v Speaker 1>line to leave was long. Coming in wasn't as long,

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<v Speaker 1>but it sure was wet. I wish you could see

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<v Speaker 1>people coming up the escalator like this. Oh so I

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<v Speaker 1>am sorry, am I grabbing line one real quick?

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<v Speaker 3>Hi?

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<v Speaker 1>Elliet in the morning.

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<v Speaker 2>Hey it's good my uncle.

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<v Speaker 4>That company they're called Vermaports.

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<v Speaker 1>Vermaports, that's the name of the card escalator. Yeah, oh

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<v Speaker 1>I just call it the card escalator. Actually just call

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<v Speaker 1>it wet, but yes, Vermaport. All right, very good, thank you,

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<v Speaker 1>thank you. Never heard that, never have either, Krista. Can

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<v Speaker 1>you do me a favor? Will you will you grab

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<v Speaker 1>my phone off my desk real quick? I took a

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<v Speaker 1>picture of it.

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<v Speaker 4>I was gonna ask, did you not have your phone

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<v Speaker 4>on you to fight?

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<v Speaker 3>See it? But it's embarrassed. I couldn't film it.

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<v Speaker 1>Why I couldn't get my I'm in the middle of

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<v Speaker 1>watching people get their stuff damage, and I'm gonna whip

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<v Speaker 1>out my phone like I'm on TikTok.

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<v Speaker 4>With the Wegman's callar have access to the security footage? Oh,

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<v Speaker 4>that'd be good.

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<v Speaker 3>Wait is there a camera there everywhere?

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<v Speaker 2>Of course?

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<v Speaker 1>Oh? The Giants fired their defensive coordinator.

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<v Speaker 4>Hold on, Oh that's wet.

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<v Speaker 3>Can you see where the wet is? It was so embarrassing, Diane.

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<v Speaker 1>And look if you if you zoom, damn it if

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<v Speaker 1>you zoom in. Come on, there's another one down there

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<v Speaker 1>that's so bad.

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<v Speaker 3>Oh it's horrible. So I apologize.

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<v Speaker 1>If there is video, I'd love to see it because

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<v Speaker 1>I can't believe how much spray came off of that thing.

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<v Speaker 4>You've always said wegmans helping hands, helping hands people parking lot,

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<v Speaker 4>and they did, and they did, they helped me.

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<v Speaker 1>Look at how wet that is. Jesus, So that was

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<v Speaker 1>my apology. Now, can I give a thank you? Kelly Browns?

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<v Speaker 1>The Rolls Royce of Turkey.

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<v Speaker 3>Look what I made last night?

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<v Speaker 4>They sent a turkey.

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<v Speaker 3>It was so good. It's fantastic, it really is.

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<v Speaker 4>And you cooked the whole turkey.

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<v Speaker 1>Well, what was I going to do?

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<v Speaker 3>Half cooked? You can't have to cook a turkey. You

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<v Speaker 3>can't have pros.

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<v Speaker 1>So they had sent us a turkey, right, and they

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<v Speaker 1>were like, the the I don't.

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<v Speaker 3>They had one, so they sent it.

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<v Speaker 1>So I got it into the house and I told Jackie,

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<v Speaker 1>we're gonna make it this weekend. By the way, when

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<v Speaker 1>you buy the Rolls Royce of Turkeys, there's like a

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<v Speaker 1>whole instruction thing in there.

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<v Speaker 2>You said that. We were looking on their website. They're

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<v Speaker 2>very detailed, and they are and rightfully, so ask me

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<v Speaker 2>how long did it take to cook? It was about

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<v Speaker 2>a ten pound turkey.

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<v Speaker 1>Ask me how long did it take to cook a

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<v Speaker 1>ten pound turkey?

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<v Speaker 5>Now, I know we learned on air that it is

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<v Speaker 5>less time than a turkey from a grocery store, correct,

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<v Speaker 5>So I do have that knowledge going in right, based

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<v Speaker 5>on the way these.

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<v Speaker 4>Are farmed and then drive plots and all that stuff.

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<v Speaker 4>A ten pound turkey. I'm going to say two.

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<v Speaker 1>Hours, our twenty oh, our twenty quick.

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<v Speaker 4>Oh yeah.

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<v Speaker 1>It comes with the thermometer too.

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<v Speaker 3>Now I have a thermometer, but it comes with one.

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<v Speaker 3>It's great.

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<v Speaker 1>They walk you through how to do it. And by

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<v Speaker 1>the way, it's not like it's not like like we

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<v Speaker 1>make turkeys every year for Thanksgiving and sometimes you butter

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<v Speaker 1>based them, or like we we shampoo that thing with

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<v Speaker 1>a bigeload of butter and then all kinds of stuff.

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<v Speaker 1>They tell you not to do that. Honestly, it's a

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<v Speaker 1>hand water. You can put some vegetables in there, like

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<v Speaker 1>I put root vegetables in there and through it's Jackie anyway,

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<v Speaker 1>the the the some root vegetables in there, and then

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<v Speaker 1>you just cook it. It's awesome. It's awesome. I will

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<v Speaker 1>tell you this. When you flip it over. At one point,

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<v Speaker 1>when you have to flip it over, you do see

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<v Speaker 1>where you know, like sometimes if you pluck a hair

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<v Speaker 1>and you don't get it all the way out, sometimes

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<v Speaker 1>you'll get like a little anybity little.

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<v Speaker 3>Piece of the hair that comes through. You got to

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<v Speaker 3>dig at it a little bit.

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<v Speaker 1>This bad boy had one little piece of feather that

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<v Speaker 1>was still in there, but I dug it out of them.

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<v Speaker 1>But anyway, the Kelly Bronze people, they want to they

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<v Speaker 1>want to bring one in in December and make it

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<v Speaker 1>quote their way, which I am all about. I am

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<v Speaker 1>all about it.

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<v Speaker 4>Although it does sound like you try to thank you, Judd.

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<v Speaker 1>I followed their rules one hundred because I didn't want

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<v Speaker 1>to screw it up.

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<v Speaker 4>Was it odd making it turkey? Not for Thanksgiving or Christmas?

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<v Speaker 1>It's odd making it a couple of days before Thanksgiving,

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<v Speaker 1>for sure, but it's not like.

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<v Speaker 4>You're saving it for Thursday. You've brought it in.

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<v Speaker 1>Yeah, no, I brought it in.

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<v Speaker 3>It's great, it's great.

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<v Speaker 4>I can't wait to try it.

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<v Speaker 1>I did White Meat Guard, I did the whole goddamn turkey.

0:12:45.559 --> 0:12:47.960
<v Speaker 1>So we got to reach out to Judd and he'll

0:12:47.960 --> 0:12:48.960
<v Speaker 1>come in and he'll do one.

0:12:51.320 --> 0:12:51.560
<v Speaker 3>Yeah.

0:12:51.720 --> 0:12:54.239
<v Speaker 1>I'd love to cook one for you guys in December

0:12:54.600 --> 0:12:57.600
<v Speaker 1>and feed you all. I'm feeding them too, thank you.

0:13:00.160 --> 0:13:01.199
<v Speaker 3>It was great.

0:13:01.280 --> 0:13:04.040
<v Speaker 5>It got lost in Friday Show, Oh because of the

0:13:04.080 --> 0:13:04.760
<v Speaker 5>dead guy.

0:13:05.080 --> 0:13:09.360
<v Speaker 4>We did tease that Kelly Brons had some one. People

0:13:09.520 --> 0:13:15.760
<v Speaker 4>forgot about it. I'm glad you didn't forget and prepared it. Diane. Yeah,

0:13:15.800 --> 0:13:17.440
<v Speaker 4>it's just nervous about those emails.

0:13:18.880 --> 0:13:20.160
<v Speaker 1>Yeah, no, you can crack her open.

0:13:20.480 --> 0:13:22.679
<v Speaker 4>You're gonna have to vote to have Diane release the files.

0:13:24.480 --> 0:13:25.640
<v Speaker 3>It's great.

0:13:26.120 --> 0:13:28.160
<v Speaker 5>Do you want me to you do whatever you want.

0:13:29.000 --> 0:13:31.319
<v Speaker 5>I'm tempted just to try it right now? Or should

0:13:31.360 --> 0:13:33.160
<v Speaker 5>I make sure it's heated at tinybody?

0:13:33.160 --> 0:13:35.440
<v Speaker 1>You don't have to heat it. You've never had cold turkey?

0:13:35.520 --> 0:13:35.839
<v Speaker 4>I have?

0:13:36.240 --> 0:13:36.520
<v Speaker 3>Yeah?

0:13:36.600 --> 0:13:39.800
<v Speaker 4>But is that? Should my first Kelly bronze be cold?

0:13:40.679 --> 0:13:45.400
<v Speaker 3>My first one was hot? I know. No, just try it,

0:13:45.400 --> 0:13:47.920
<v Speaker 3>that's fine. Oh you have a thick cut, thank you?

0:13:49.160 --> 0:13:52.240
<v Speaker 4>Well, yeah, did the way they wanted you to carve it?

0:13:52.679 --> 0:13:54.920
<v Speaker 1>I carved that like you normally would carve a turkey.

0:13:55.040 --> 0:13:57.520
<v Speaker 1>Oh you didn't go I did follow their carving to

0:13:57.559 --> 0:13:59.600
<v Speaker 1>get it off the bone, okay, but then once my

0:13:59.679 --> 0:14:03.120
<v Speaker 1>breast is off, I carved that like you would any

0:14:03.160 --> 0:14:05.840
<v Speaker 1>other turkey. Oh my god, just grab someone, eat it.

0:14:05.880 --> 0:14:07.640
<v Speaker 4>I just don't want to touch other pieces here.

0:14:07.720 --> 0:14:08.280
<v Speaker 3>It doesn't matter.

0:14:08.320 --> 0:14:14.679
<v Speaker 1>It's cooked, so good, Diane, so good, So they'll come in.

0:14:16.360 --> 0:14:17.920
<v Speaker 2>Oh, well that's a thick slice too.

0:14:18.080 --> 0:14:23.200
<v Speaker 3>No, now you slice a turkey, what do you do

0:14:23.360 --> 0:14:24.840
<v Speaker 3>like paper thin? What are you eating?

0:14:25.400 --> 0:14:30.080
<v Speaker 1>Parmerjudo perjudo who isn't that good?

0:14:30.360 --> 0:14:31.240
<v Speaker 4>That is flavorful.

0:14:31.280 --> 0:14:33.320
<v Speaker 3>And by the way, I didn't go they do say

0:14:33.720 --> 0:14:34.640
<v Speaker 3>season to your liking.

0:14:34.680 --> 0:14:37.320
<v Speaker 1>I didn't go heavy on the seasoning because I wanted

0:14:37.320 --> 0:14:39.080
<v Speaker 1>to see what the rolls Royce was all about.

0:14:39.680 --> 0:14:41.600
<v Speaker 3>It's great, it's really good.

0:14:41.560 --> 0:14:42.880
<v Speaker 4>Like in barbecue competitions.

0:14:42.880 --> 0:14:44.880
<v Speaker 1>I don't saw so I like to just have it right.

0:14:44.960 --> 0:14:48.640
<v Speaker 1>She's sleeping, by the way, Mmm.

0:14:48.720 --> 0:14:50.440
<v Speaker 3>It's so good, isn't it good?

0:14:50.640 --> 0:14:52.760
<v Speaker 1>No, I'm telling you well done. And wait till Judd

0:14:52.800 --> 0:14:59.800
<v Speaker 1>comes in and you get it hot. Beautiful, beautiful turkey,

0:15:00.120 --> 0:15:04.120
<v Speaker 1>beautiful turkey. I remember they're in Virginia.

0:15:05.520 --> 0:15:07.840
<v Speaker 3>It's not tofu Juliana.

0:15:09.360 --> 0:15:10.280
<v Speaker 2>Oh is that what she eats?

0:15:10.920 --> 0:15:11.160
<v Speaker 3>No?

0:15:11.560 --> 0:15:14.320
<v Speaker 1>But again, over the weekend, I guess I didn't see it,

0:15:14.320 --> 0:15:16.720
<v Speaker 1>but I guess on TV she had mentioned that she

0:15:16.760 --> 0:15:18.200
<v Speaker 1>was coming to my house for Thanksgiving.

0:15:19.280 --> 0:15:21.640
<v Speaker 3>Yeah, which is fine, that's great. I have no problem

0:15:21.680 --> 0:15:21.880
<v Speaker 3>with that.

0:15:21.920 --> 0:15:23.720
<v Speaker 1>She's come every year for the last couple of years,

0:15:24.240 --> 0:15:26.120
<v Speaker 1>but she always like she one year she wanted to

0:15:26.120 --> 0:15:34.760
<v Speaker 1>bring vegan pumpkin pie. Although you know what's big this year.

0:15:34.880 --> 0:15:39.800
<v Speaker 1>You know what is big vegan side dishes.

0:15:40.920 --> 0:15:43.440
<v Speaker 2>Just because so many more people are adopting.

0:15:43.040 --> 0:15:45.920
<v Speaker 3>Not vegan herb bread pudding. That doesn't sound good.

0:15:46.400 --> 0:15:52.080
<v Speaker 1>Maple roasted squash and chickpeas with mint, pistachio pesto. That

0:15:52.240 --> 0:16:00.720
<v Speaker 1>actually sounds good. What's the other word for chickpeavons? And Diane,

0:16:00.720 --> 0:16:03.240
<v Speaker 1>what's the difference between a chickpea and a garbonzo bean?

0:16:03.720 --> 0:16:06.840
<v Speaker 2>There's none?

0:16:07.960 --> 0:16:10.800
<v Speaker 1>Also, tell me this doesn't sound good, Juliana, if you're listening,

0:16:10.840 --> 0:16:12.360
<v Speaker 1>I have a vegan dish you can bring.

0:16:13.120 --> 0:16:14.440
<v Speaker 3>God forbid you bring something?

0:16:15.160 --> 0:16:18.120
<v Speaker 4>She said that she forgot last year.

0:16:19.760 --> 0:16:22.920
<v Speaker 1>Let's see, I'm going to somebody's house for Thanksgiving.

0:16:23.440 --> 0:16:26.960
<v Speaker 3>I have my purse and I have my keys. Am

0:16:26.960 --> 0:16:28.040
<v Speaker 3>I forgetting anything?

0:16:28.120 --> 0:16:28.280
<v Speaker 5>Oh?

0:16:28.360 --> 0:16:29.520
<v Speaker 3>Yeah, to bring something?

0:16:29.680 --> 0:16:30.160
<v Speaker 4>She said.

0:16:30.320 --> 0:16:34.960
<v Speaker 5>She found what the girl said, look at vegan door

0:16:35.040 --> 0:16:38.000
<v Speaker 5>had at seven o'clock on Thanksgiving Eve.

0:16:38.120 --> 0:16:41.640
<v Speaker 1>Yeah, it was horrible, horrible, to the point where people

0:16:41.680 --> 0:16:47.200
<v Speaker 1>were like, do we have to invite her again? Citrus

0:16:47.240 --> 0:16:52.520
<v Speaker 1>braised fennel with white beans. That sounds awesome. That sounds awesome,

0:16:52.600 --> 0:16:56.560
<v Speaker 1>And this is all vegan. Yeah, that I would eat.

0:16:57.240 --> 0:16:59.360
<v Speaker 1>The picture looks pretty good.

0:17:00.960 --> 0:17:01.920
<v Speaker 4>All of this looks good.

0:17:02.000 --> 0:17:04.840
<v Speaker 3>No, the fenel one looks good, Juliana.

0:17:05.480 --> 0:17:07.720
<v Speaker 4>Oh, you're trying to get her idea she can't cook.

0:17:08.440 --> 0:17:10.960
<v Speaker 1>How do you know that she's been to my house

0:17:10.960 --> 0:17:12.879
<v Speaker 1>for numerous years and have never walked in with a

0:17:12.920 --> 0:17:17.440
<v Speaker 1>cooked platter. Also, you know what else she's never done,

0:17:17.440 --> 0:17:18.639
<v Speaker 1>got in the kitchen and cook something.

0:17:19.160 --> 0:17:21.240
<v Speaker 2>Oh maybe she doesn't want to disturb the vibe of

0:17:21.320 --> 0:17:22.160
<v Speaker 2>the Menito's in there.

0:17:22.400 --> 0:17:24.600
<v Speaker 1>Could have done the bashed potatoes. God nos, chief didn't.

0:17:26.160 --> 0:17:28.480
<v Speaker 4>Yeah, And people.

0:17:30.720 --> 0:17:36.240
<v Speaker 5>Really run the risk of a lifetime of ridicule. It's

0:17:36.280 --> 0:17:41.400
<v Speaker 5>like a haircut if they if they screw up, don't

0:17:42.680 --> 0:17:44.280
<v Speaker 5>or use the bathroom at your house.

0:17:44.359 --> 0:17:45.080
<v Speaker 3>Hey, what's up, Paul?

0:17:45.560 --> 0:17:50.640
<v Speaker 1>See so Juliana get on that? Uh what is it?

0:17:50.680 --> 0:17:56.080
<v Speaker 1>The fennel and white beans? Citrus brais, citrus brais, fennel

0:17:56.160 --> 0:17:59.840
<v Speaker 1>with white beans. And you know what's seeing a big

0:18:00.080 --> 0:18:01.480
<v Speaker 1>bike this year for Thanksgiving?

0:18:02.200 --> 0:18:07.040
<v Speaker 3>Tofu like to no, well, I mean Tofurky was always

0:18:07.080 --> 0:18:07.879
<v Speaker 3>a bit Yeah.

0:18:08.560 --> 0:18:13.080
<v Speaker 1>Tofu is through the roof for Thanksgiving this year and

0:18:13.160 --> 0:18:14.240
<v Speaker 1>I don't know why.

0:18:16.760 --> 0:18:18.040
<v Speaker 4>But this one you can't get behind.

0:18:18.680 --> 0:18:20.520
<v Speaker 3>Tofu's giving is what they call it.

0:18:21.119 --> 0:18:24.920
<v Speaker 4>Oh, people are doing like fully Tofu menus.

0:18:25.080 --> 0:18:29.159
<v Speaker 1>Oh yeah, where that is the protein in everything, so

0:18:29.200 --> 0:18:31.640
<v Speaker 1>they'll use it in like like even if you did

0:18:31.720 --> 0:18:34.600
<v Speaker 1>like like a vegetable on the side.

0:18:34.600 --> 0:18:36.800
<v Speaker 3>They'll put tofu in there, but like.

0:18:38.240 --> 0:18:41.760
<v Speaker 1>Soaking in the taste of whatever some of them were

0:18:41.800 --> 0:18:45.120
<v Speaker 1>Obviously they're just doing like like tofu is the main meal,

0:18:45.200 --> 0:18:50.400
<v Speaker 1>Like they'll like braise it off and stuff. So yeah,

0:18:50.480 --> 0:18:52.320
<v Speaker 1>tofu literally in everything.

0:18:55.119 --> 0:18:57.359
<v Speaker 4>Like what I'm seeing this dessert pop up. First, I

0:18:57.359 --> 0:18:58.040
<v Speaker 4>didn't expect that.

0:18:58.400 --> 0:19:02.240
<v Speaker 3>Oh yeah, they'll do like a toaf pumper pumpkin pie.

0:19:04.440 --> 0:19:05.640
<v Speaker 1>It looks gross.

0:19:06.560 --> 0:19:08.040
<v Speaker 2>Yeah, but that might be one of those things that

0:19:08.160 --> 0:19:10.560
<v Speaker 2>if they didn't tell you it's you'd never know.

0:19:10.680 --> 0:19:13.680
<v Speaker 1>Oh, I bet I would. I bet I would, because

0:19:13.680 --> 0:19:16.960
<v Speaker 1>it doesn't taste like pumpkin pie. The only thing that

0:19:17.000 --> 0:19:22.560
<v Speaker 1>I think I like tofu in is miso soup. Yeah,

0:19:22.640 --> 0:19:24.960
<v Speaker 1>then it looks like a tonsil turd, but.

0:19:24.960 --> 0:19:28.600
<v Speaker 5>That's also how it's prepared or sir, this is a

0:19:29.440 --> 0:19:35.720
<v Speaker 5>tofu vegan salted maple ginger pie. It looks delicious.

0:19:35.720 --> 0:19:37.720
<v Speaker 1>That could you know why? Because you know what the

0:19:37.880 --> 0:19:41.120
<v Speaker 1>you know what, the photographer used a real pie.

0:19:41.400 --> 0:19:43.600
<v Speaker 5>But it does say here for the filling, you want

0:19:43.600 --> 0:19:46.280
<v Speaker 5>to make sure the excess liquids poured off the tofu.

0:19:46.440 --> 0:19:52.960
<v Speaker 1>Yeah, you don't want to wet tofu diead first all right, Juliana,

0:19:53.000 --> 0:19:53.480
<v Speaker 1>get on it.

0:19:53.520 --> 0:19:54.040
<v Speaker 3>Make something