Speaker 1: My apology is to the Wegmans in Tyson's Corner?
Speaker 2: Is this what the woman was referencing referenced it earlier?
Speaker 1: Yes, the Tyson's in or I'm sorry, the Wegmans in
Speaker 1: Tyson's Corner, the one at Capitol one Hall, where the
Speaker 1: Capitol one building is. So, I don't know if you
Speaker 1: guys have ever seen it. Have you ever been to
Speaker 1: a place where they have, like the cart escalator?
Speaker 3: Yeah, where you put a shot.
Speaker 1: Okay, I don't know. Maybe people don't go there. You
Speaker 1: put the cart in.
Speaker 4: It's not just there. Well yeah, no, I know there
Speaker 4: are targets.
Speaker 3: I've seen it at a target.
Speaker 2: Here's Teeter in Old Town has it?
Speaker 1: Okay, Well, now everybody's bragging.
Speaker 5: But the girsher down the road, the Whole Foods in
Speaker 5: Rockville has it. I haven't been there, all right, but
Speaker 5: it's chances are you've come across the.
Speaker 1: Okay, Well, I didn't know. I didn't know if everybody
Speaker 1: has seen that. It seemed very fancy to me, And
Speaker 1: I mean I've been there before. The target I've seen
Speaker 1: has that also. But you put the card in, Elliott
Speaker 1: people have seen it. You put the cart in and
Speaker 1: it goes down and you ride kind of you always
Speaker 1: go quicker than that one so that you get to
Speaker 1: the bottom and you could retrieve your stuff. Saturday afternoon,
Speaker 1: early afternoon, Wegmans was packed from people who were out
Speaker 1: buying for Thanksgiving, and we were no different. So Jackie
Speaker 1: and I went and I'm pushing my cart to leave.
Speaker 1: I always park down on P two, so I have
Speaker 1: to go down two flights. But I went down the
Speaker 1: first flight and it is packed. There's a line of
Speaker 1: people waiting to go, and then I'm in line and
Speaker 1: there's people behind me. So I put the cart. I
Speaker 1: go to put the cart into the thing, and Jackie
Speaker 1: goes and on the bottom, on the bottom of the cart,
Speaker 1: we had a twelve pack of Coke zero and a
Speaker 1: twelve pack of those sam Adams Winter White ales that
Speaker 1: I want to try. Jackie says, do we need to
Speaker 1: get the stuff off the bottom? And I was like, nah,
Speaker 1: They're built for this. And I push it into the
Speaker 1: thing and it settles. Twelve pack comes off the front,
Speaker 1: gets wedged on the wheel, and beer is sprayed everywhere
Speaker 1: everywhere like it is and it's by the way, it's
Speaker 1: not stopping, No, it's it doesn't it's not like I
Speaker 1: don't even know what that would be like where it's like, oh,
Speaker 1: there must be something going on, and it stops, and
Speaker 1: every couple of feet it runs over a new can
Speaker 1: and so the entire way down it's spraying beer. It's horrible.
Speaker 1: Now Jackie went down the human escalator maybe to kind.
Speaker 3: Of get it.
Speaker 1: At the say again, no, no she ran. No, you
Speaker 1: couldn't walk next to it. That's like a splash zone.
Speaker 3: It was bad.
Speaker 1: Now, people coming up on the other side they got it.
Speaker 3: Yeah, they got spray. Oh yeah. Oh.
Speaker 1: And then at the at the at the bottom, I
Speaker 1: stayed at the top because I'm looking around like I
Speaker 1: need help, not me the well there was no and
Speaker 1: so somebody from Wegman's came up and they were like,
Speaker 1: are you okay? And I was like, yeah, I'm sorry.
Speaker 2: You see, you took responsibility for it.
Speaker 1: My wife is standing at the bottom or with some
Speaker 1: guy with some guy who's complaining to Jackie, your husband
Speaker 1: got my stuff all wet. Oh no, I can't tell you.
Speaker 1: It looked like a fountain was going off.
Speaker 3: It was so bad. It was horrible. If that I'm
Speaker 3: telling you, if that woman would.
Speaker 1: Call back, she would tell you it was, or you
Speaker 1: could ask the five thousand people who I heard this
Speaker 1: behind me?
Speaker 3: Ell of now.
Speaker 1: They shut the thing down and I apologize. I was like,
Speaker 1: I am so sorry. I had no idea it was
Speaker 1: going to come out the bottom. And I think the
Speaker 1: people at Wegman's lied to me because they were like,
Speaker 1: it's no, it's okay, it's not a big deal. This
Speaker 1: happens all the time, to which I wanted to say,
Speaker 1: I'm here all the time, I've never seen it happen.
Speaker 3: But they were they were very very nice.
Speaker 1: They were very nice, and they said, okay, listen, I will,
Speaker 1: I will. We're gonna shut it down. They got stanchions
Speaker 1: and they set that up. And there's I've never paid
Speaker 1: attention to it, as you as your cart goes into
Speaker 1: the card escalator. Yeah, there's a there's like an electric
Speaker 1: sign above it, and it just said like fault, you know,
Speaker 1: issue emergency. The thing is flashing and lighting up. It
Speaker 1: was and and you can't escape that smell. So they're
Speaker 1: twelve beers just got crushed going down that thing.
Speaker 4: I swear they said they were only twelve ounces.
Speaker 1: But you know what, you know what shocked me the most,
Speaker 1: the guy came over and you could see one of
Speaker 1: the cans was a I mean it was flattened, but
Speaker 1: you could see it with Sam Adams.
Speaker 3: And the guy said, is that the new Sam Adams Winter?
Speaker 4: What to try that?
Speaker 1: And I said, yeah, he goes, We'll get you another
Speaker 1: twelve pack. Nice because I had already paid for it.
Speaker 1: I had already paid for it, so I was like,
Speaker 1: do I have to stand here? And he said, yeah,
Speaker 1: we'll get it. We'll be right back, and the guy
Speaker 1: came over. Honestly, they were the nicest people in terms
Speaker 1: of and I'm sure the second I went down to
Speaker 1: go meet up with that woman at the bottom of
Speaker 1: the escalator, I'm sure every one of them.
Speaker 3: Was like, what a jack uche it was?
Speaker 1: So they had to mop. I didn't even know that
Speaker 1: there was and I felt bad. There was some woman
Speaker 1: who works there. She had to climb into the cart
Speaker 1: escalator to start picking up the empties.
Speaker 3: That's it was.
Speaker 1: The customer service so embarrassing, so embarrassing. So if you
Speaker 1: work at the Wegmans, at at Tyson's at the Capitol
Speaker 1: one Hall building, I am sorry. It was not intentional
Speaker 1: and Jackie was like, do we need to move him,
Speaker 1: and I was like, no, it's their job, not the cans,
Speaker 1: like the carts.
Speaker 3: It's their job to get you down there.
Speaker 4: Do you think there's a sign up now.
Speaker 3: For what like us use elevator?
Speaker 4: Clear, it's still the car, the rules for it.
Speaker 1: Oh maybe, by the way, if that thing is still
Speaker 1: shut down, like I caused a real problem.
Speaker 4: Seriously, they are used all the time.
Speaker 3: Yeah, there it is.
Speaker 2: Yeah, at least it's not a busy time at the
Speaker 2: grocery store, Diane.
Speaker 1: It could not have been crowded or or crowded, crowded
Speaker 1: or sorry, it could not have been more crowded. The
Speaker 1: line to leave was long. Coming in wasn't as long,
Speaker 1: but it sure was wet. I wish you could see
Speaker 1: people coming up the escalator like this. Oh so I
Speaker 1: am sorry, am I grabbing line one real quick?
Speaker 3: Hi?
Speaker 1: Elliet in the morning.
Speaker 2: Hey it's good my uncle.
Speaker 4: That company they're called Vermaports.
Speaker 1: Vermaports, that's the name of the card escalator. Yeah, oh
Speaker 1: I just call it the card escalator. Actually just call
Speaker 1: it wet, but yes, Vermaport. All right, very good, thank you,
Speaker 1: thank you. Never heard that, never have either, Krista. Can
Speaker 1: you do me a favor? Will you will you grab
Speaker 1: my phone off my desk real quick? I took a
Speaker 1: picture of it.
Speaker 4: I was gonna ask, did you not have your phone
Speaker 4: on you to fight?
Speaker 3: See it? But it's embarrassed. I couldn't film it.
Speaker 1: Why I couldn't get my I'm in the middle of
Speaker 1: watching people get their stuff damage, and I'm gonna whip
Speaker 1: out my phone like I'm on TikTok.
Speaker 4: With the Wegman's callar have access to the security footage? Oh,
Speaker 4: that'd be good.
Speaker 3: Wait is there a camera there everywhere?
Speaker 2: Of course?
Speaker 1: Oh? The Giants fired their defensive coordinator.
Speaker 4: Hold on, Oh that's wet.
Speaker 3: Can you see where the wet is? It was so embarrassing, Diane.
Speaker 1: And look if you if you zoom, damn it if
Speaker 1: you zoom in. Come on, there's another one down there
Speaker 1: that's so bad.
Speaker 3: Oh it's horrible. So I apologize.
Speaker 1: If there is video, I'd love to see it because
Speaker 1: I can't believe how much spray came off of that thing.
Speaker 4: You've always said wegmans helping hands, helping hands people parking lot,
Speaker 4: and they did, and they did, they helped me.
Speaker 1: Look at how wet that is. Jesus, So that was
Speaker 1: my apology. Now, can I give a thank you? Kelly Browns?
Speaker 1: The Rolls Royce of Turkey.
Speaker 3: Look what I made last night?
Speaker 4: They sent a turkey.
Speaker 3: It was so good. It's fantastic, it really is.
Speaker 4: And you cooked the whole turkey.
Speaker 1: Well, what was I going to do?
Speaker 3: Half cooked? You can't have to cook a turkey. You
Speaker 3: can't have pros.
Speaker 1: So they had sent us a turkey, right, and they
Speaker 1: were like, the the I don't.
Speaker 3: They had one, so they sent it.
Speaker 1: So I got it into the house and I told Jackie,
Speaker 1: we're gonna make it this weekend. By the way, when
Speaker 1: you buy the Rolls Royce of Turkeys, there's like a
Speaker 1: whole instruction thing in there.
Speaker 2: You said that. We were looking on their website. They're
Speaker 2: very detailed, and they are and rightfully, so ask me
Speaker 2: how long did it take to cook? It was about
Speaker 2: a ten pound turkey.
Speaker 1: Ask me how long did it take to cook a
Speaker 1: ten pound turkey?
Speaker 5: Now, I know we learned on air that it is
Speaker 5: less time than a turkey from a grocery store, correct,
Speaker 5: So I do have that knowledge going in right, based
Speaker 5: on the way these.
Speaker 4: Are farmed and then drive plots and all that stuff.
Speaker 4: A ten pound turkey. I'm going to say two.
Speaker 1: Hours, our twenty oh, our twenty quick.
Speaker 4: Oh yeah.
Speaker 1: It comes with the thermometer too.
Speaker 3: Now I have a thermometer, but it comes with one.
Speaker 3: It's great.
Speaker 1: They walk you through how to do it. And by
Speaker 1: the way, it's not like it's not like like we
Speaker 1: make turkeys every year for Thanksgiving and sometimes you butter
Speaker 1: based them, or like we we shampoo that thing with
Speaker 1: a bigeload of butter and then all kinds of stuff.
Speaker 1: They tell you not to do that. Honestly, it's a
Speaker 1: hand water. You can put some vegetables in there, like
Speaker 1: I put root vegetables in there and through it's Jackie anyway,
Speaker 1: the the the some root vegetables in there, and then
Speaker 1: you just cook it. It's awesome. It's awesome. I will
Speaker 1: tell you this. When you flip it over. At one point,
Speaker 1: when you have to flip it over, you do see
Speaker 1: where you know, like sometimes if you pluck a hair
Speaker 1: and you don't get it all the way out, sometimes
Speaker 1: you'll get like a little anybity little.
Speaker 3: Piece of the hair that comes through. You got to
Speaker 3: dig at it a little bit.
Speaker 1: This bad boy had one little piece of feather that
Speaker 1: was still in there, but I dug it out of them.
Speaker 1: But anyway, the Kelly Bronze people, they want to they
Speaker 1: want to bring one in in December and make it
Speaker 1: quote their way, which I am all about. I am
Speaker 1: all about it.
Speaker 4: Although it does sound like you try to thank you, Judd.
Speaker 1: I followed their rules one hundred because I didn't want
Speaker 1: to screw it up.
Speaker 4: Was it odd making it turkey? Not for Thanksgiving or Christmas?
Speaker 1: It's odd making it a couple of days before Thanksgiving,
Speaker 1: for sure, but it's not like.
Speaker 4: You're saving it for Thursday. You've brought it in.
Speaker 1: Yeah, no, I brought it in.
Speaker 3: It's great, it's great.
Speaker 4: I can't wait to try it.
Speaker 1: I did White Meat Guard, I did the whole goddamn turkey.
Speaker 1: So we got to reach out to Judd and he'll
Speaker 1: come in and he'll do one.
Speaker 3: Yeah.
Speaker 1: I'd love to cook one for you guys in December
Speaker 1: and feed you all. I'm feeding them too, thank you.
Speaker 3: It was great.
Speaker 5: It got lost in Friday Show, Oh because of the
Speaker 5: dead guy.
Speaker 4: We did tease that Kelly Brons had some one. People
Speaker 4: forgot about it. I'm glad you didn't forget and prepared it. Diane. Yeah,
Speaker 4: it's just nervous about those emails.
Speaker 1: Yeah, no, you can crack her open.
Speaker 4: You're gonna have to vote to have Diane release the files.
Speaker 3: It's great.
Speaker 5: Do you want me to you do whatever you want.
Speaker 5: I'm tempted just to try it right now? Or should
Speaker 5: I make sure it's heated at tinybody?
Speaker 1: You don't have to heat it. You've never had cold turkey?
Speaker 4: I have?
Speaker 3: Yeah?
Speaker 4: But is that? Should my first Kelly bronze be cold?
Speaker 3: My first one was hot? I know. No, just try it,
Speaker 3: that's fine. Oh you have a thick cut, thank you?
Speaker 4: Well, yeah, did the way they wanted you to carve it?
Speaker 1: I carved that like you normally would carve a turkey.
Speaker 1: Oh you didn't go I did follow their carving to
Speaker 1: get it off the bone, okay, but then once my
Speaker 1: breast is off, I carved that like you would any
Speaker 1: other turkey. Oh my god, just grab someone, eat it.
Speaker 4: I just don't want to touch other pieces here.
Speaker 3: It doesn't matter.
Speaker 1: It's cooked, so good, Diane, so good, So they'll come in.
Speaker 2: Oh, well that's a thick slice too.
Speaker 3: No, now you slice a turkey, what do you do
Speaker 3: like paper thin? What are you eating?
Speaker 1: Parmerjudo perjudo who isn't that good?
Speaker 4: That is flavorful.
Speaker 3: And by the way, I didn't go they do say
Speaker 3: season to your liking.
Speaker 1: I didn't go heavy on the seasoning because I wanted
Speaker 1: to see what the rolls Royce was all about.
Speaker 3: It's great, it's really good.
Speaker 4: Like in barbecue competitions.
Speaker 1: I don't saw so I like to just have it right.
Speaker 1: She's sleeping, by the way, Mmm.
Speaker 3: It's so good, isn't it good?
Speaker 1: No, I'm telling you well done. And wait till Judd
Speaker 1: comes in and you get it hot. Beautiful, beautiful turkey,
Speaker 1: beautiful turkey. I remember they're in Virginia.
Speaker 3: It's not tofu Juliana.
Speaker 2: Oh is that what she eats?
Speaker 3: No?
Speaker 1: But again, over the weekend, I guess I didn't see it,
Speaker 1: but I guess on TV she had mentioned that she
Speaker 1: was coming to my house for Thanksgiving.
Speaker 3: Yeah, which is fine, that's great. I have no problem
Speaker 3: with that.
Speaker 1: She's come every year for the last couple of years,
Speaker 1: but she always like she one year she wanted to
Speaker 1: bring vegan pumpkin pie. Although you know what's big this year.
Speaker 1: You know what is big vegan side dishes.
Speaker 2: Just because so many more people are adopting.
Speaker 3: Not vegan herb bread pudding. That doesn't sound good.
Speaker 1: Maple roasted squash and chickpeas with mint, pistachio pesto. That
Speaker 1: actually sounds good. What's the other word for chickpeavons? And Diane,
Speaker 1: what's the difference between a chickpea and a garbonzo bean?
Speaker 2: There's none?
Speaker 1: Also, tell me this doesn't sound good, Juliana, if you're listening,
Speaker 1: I have a vegan dish you can bring.
Speaker 3: God forbid you bring something?
Speaker 4: She said that she forgot last year.
Speaker 1: Let's see, I'm going to somebody's house for Thanksgiving.
Speaker 3: I have my purse and I have my keys. Am
Speaker 3: I forgetting anything?
Speaker 5: Oh?
Speaker 3: Yeah, to bring something?
Speaker 4: She said.
Speaker 5: She found what the girl said, look at vegan door
Speaker 5: had at seven o'clock on Thanksgiving Eve.
Speaker 1: Yeah, it was horrible, horrible, to the point where people
Speaker 1: were like, do we have to invite her again? Citrus
Speaker 1: braised fennel with white beans. That sounds awesome. That sounds awesome,
Speaker 1: And this is all vegan. Yeah, that I would eat.
Speaker 1: The picture looks pretty good.
Speaker 4: All of this looks good.
Speaker 3: No, the fenel one looks good, Juliana.
Speaker 4: Oh, you're trying to get her idea she can't cook.
Speaker 1: How do you know that she's been to my house
Speaker 1: for numerous years and have never walked in with a
Speaker 1: cooked platter. Also, you know what else she's never done,
Speaker 1: got in the kitchen and cook something.
Speaker 2: Oh maybe she doesn't want to disturb the vibe of
Speaker 2: the Menito's in there.
Speaker 1: Could have done the bashed potatoes. God nos, chief didn't.
Speaker 4: Yeah, And people.
Speaker 5: Really run the risk of a lifetime of ridicule. It's
Speaker 5: like a haircut if they if they screw up, don't
Speaker 5: or use the bathroom at your house.
Speaker 3: Hey, what's up, Paul?
Speaker 1: See so Juliana get on that? Uh what is it?
Speaker 1: The fennel and white beans? Citrus brais, citrus brais, fennel
Speaker 1: with white beans. And you know what's seeing a big
Speaker 1: bike this year for Thanksgiving?
Speaker 3: Tofu like to no, well, I mean Tofurky was always
Speaker 3: a bit Yeah.
Speaker 1: Tofu is through the roof for Thanksgiving this year and
Speaker 1: I don't know why.
Speaker 4: But this one you can't get behind.
Speaker 3: Tofu's giving is what they call it.
Speaker 4: Oh, people are doing like fully Tofu menus.
Speaker 1: Oh yeah, where that is the protein in everything, so
Speaker 1: they'll use it in like like even if you did
Speaker 1: like like a vegetable on the side.
Speaker 3: They'll put tofu in there, but like.
Speaker 1: Soaking in the taste of whatever some of them were
Speaker 1: Obviously they're just doing like like tofu is the main meal,
Speaker 1: Like they'll like braise it off and stuff. So yeah,
Speaker 1: tofu literally in everything.
Speaker 4: Like what I'm seeing this dessert pop up. First, I
Speaker 4: didn't expect that.
Speaker 3: Oh yeah, they'll do like a toaf pumper pumpkin pie.
Speaker 1: It looks gross.
Speaker 2: Yeah, but that might be one of those things that
Speaker 2: if they didn't tell you it's you'd never know.
Speaker 1: Oh, I bet I would. I bet I would, because
Speaker 1: it doesn't taste like pumpkin pie. The only thing that
Speaker 1: I think I like tofu in is miso soup. Yeah,
Speaker 1: then it looks like a tonsil turd, but.
Speaker 5: That's also how it's prepared or sir, this is a
Speaker 5: tofu vegan salted maple ginger pie. It looks delicious.
Speaker 1: That could you know why? Because you know what the
Speaker 1: you know what, the photographer used a real pie.
Speaker 5: But it does say here for the filling, you want
Speaker 5: to make sure the excess liquids poured off the tofu.
Speaker 1: Yeah, you don't want to wet tofu diead first all right, Juliana,
Speaker 1: get on it.
Speaker 3: Make something