Speaker 1: It's Mojo in the morning.
Speaker 2: We have a a company pot luck today, so we'll excited.
Speaker 1: Yes, I'm excited. Are you excited?
Speaker 3: No?
Speaker 1: Why do you not like pot luck? Because I don't
Speaker 1: know these people. I don't know they kitchen. Just look
Speaker 1: and I'm not about to pull a cat hair out
Speaker 1: my mouth, Sally Macaroni.
Speaker 2: Why do you have to say that there's gonna be
Speaker 2: cat here? Why do you don't trust them? People look
Speaker 2: key being nasty?
Speaker 3: Okay, but you don't think these restaurants be nasty too well?
Speaker 4: I mean, hopefully they have a grading system. I just
Speaker 4: believe more in like the process of a kitchen and
Speaker 4: what it takes to like open a restaurant. Think they
Speaker 4: have more care, pay more attention to detail than just
Speaker 4: somebody that like put their feet on the same connor
Speaker 4: or the cats walk on the same connors.
Speaker 1: You're not even why is that you're such a curmudget?
Speaker 5: I just know.
Speaker 1: I mean, I like, like Amma and others.
Speaker 4: If I see a label on the bag you bring
Speaker 4: your stuff in, that's one thing.
Speaker 1: But if it's just yo, Pam for.
Speaker 2: What if the person, though, is somebody that you think
Speaker 2: is clean, Like when I look at certain people I
Speaker 2: go that persons clean like Angel, like Angel Tedesco. Even
Speaker 2: though she's got dogs and stuff, she's a clean person.
Speaker 2: She doesn't smell like wet dog, you know what I mean.
Speaker 3: Or when Lydia's mom cooks for us, that's a different thing.
Speaker 1: And I've been in their house. Their house is clean.
Speaker 4: It's just it's just the thing for me. I don't
Speaker 4: eat everybody's food, all right, So like that my whole life.
Speaker 4: Here's a question. Don't say names, but whose food would
Speaker 4: you not eat?
Speaker 6: Hers?
Speaker 1: I don't know?
Speaker 7: All right?
Speaker 1: So can I tell you something? With his pot luck?
Speaker 2: The best thing every year at the potluck is Lester's.
Speaker 2: Oh It's like, okay, it is. He makes this thing.
Speaker 2: It is the most delicious thing ever. Look at and
Speaker 2: look at Lester. Lester always smells good. He's you know,
Speaker 2: his head is shiny because he's always making sure he's
Speaker 2: got a good shiny thing.
Speaker 1: Like with Lester.
Speaker 4: I love Lester, but knowing lesser for years, I'll take
Speaker 4: a spoonful. Yeah, I'm not gonna make a whole plate
Speaker 4: and like you know, quote unquote, bite off more than.
Speaker 1: I can choose you full of that. So I'm telling
Speaker 1: you so I.
Speaker 2: Donated to the thing, and it's coming from a restaurant.
Speaker 2: I donated the turkey and the stuff in perfect it's
Speaker 2: coming from a restaurant.
Speaker 1: Sign me, you're good with it. Do you want to
Speaker 1: see what I brought?
Speaker 8: I had high hopes of doing something, even though I
Speaker 8: can't cook. But I was like, all right, I'll bring
Speaker 8: something cute. It got to be like eight forty five.
Speaker 8: Last day, I'm like, I'm not doing this anymore.
Speaker 1: I brought all this wine cup channing, channing. Do you
Speaker 1: do it like I do it? Drink you when you're
Speaker 1: bringing wine, wine glasses?
Speaker 2: I what when you're bringing wine to a party? Do
Speaker 2: you bring the wine that you don't like?
Speaker 1: Like? I always bring the wine, Like if I'm going
Speaker 1: to like a house, Like if I'm going to your
Speaker 1: house and we're going to have like dinner as a couple,
Speaker 1: I'll bring. But if if I'm going.
Speaker 2: To a place where there's gonna be a bunch of
Speaker 2: people and they don't care the wine they're bringing.
Speaker 8: I have a friend who works for a wine distributor,
Speaker 8: so I like cases just delivered to me sometimes of
Speaker 8: wine I didn't specifically order, and it's so good wine.
Speaker 1: What's up, Amanda.
Speaker 5: High, good morning, everyone's good morning.
Speaker 2: We got our pot luck today? Are you uh into
Speaker 2: pot lucks?
Speaker 5: I can be, but I don't blame Kevin.
Speaker 1: Wow.
Speaker 5: There are so many people who, like, let's say, for example, Shannon,
Speaker 5: I'm not calling you out, so don't feel called out
Speaker 5: here who may let their their kids help them with
Speaker 5: the cooking. I don't kids kneeze and don't cover their mouths.
Speaker 5: They are I love them, but they are icky and
Speaker 5: God forbids. Someone's natty fingers are in that mac and cheese.
Speaker 8: Yeah, no, I understand.
Speaker 1: That's interesting. I never thought about that.
Speaker 5: I'm a home baker and I have cuts and the
Speaker 5: way that I do such an incredible deep clean because
Speaker 5: I'm so paranoid. Yeah, forbid, get it.
Speaker 2: About a single person like Anna Rob did you make
Speaker 2: something for this pot luck?
Speaker 3: Oh my gosh, you guys. I'm so stressed over this
Speaker 3: pot luck. So I thought I was gonna be on
Speaker 3: my Martha Stewart homemaker ish yesterday. I was not. I
Speaker 3: wanted to bring corn bread because we've been talking about
Speaker 3: it so much. Kevin's talking about eating chili with corn
Speaker 3: bread all the time. I was like, let's make some
Speaker 3: corn bread, went home, tried to make the corn bread.
Speaker 1: It went horribly.
Speaker 3: Why why I mean I was doing a little puff
Speaker 3: puff pass while I was cooking, and I was missing
Speaker 3: some ingredients like eggs. I don't like eggs, so that
Speaker 3: I'm like, shoot, what is an egg substitute? It's like
Speaker 3: apple sauce. So I'm like throwing a little apple sauce
Speaker 3: in there and then over seasoning things because I'm a
Speaker 3: little in the clouds. It came out of the oven.
Speaker 3: It was terrible. I ended up having to door dash fixings.
Speaker 3: They go gets corn bread.
Speaker 1: And because people are gonna eat it this morning.
Speaker 3: Okay, so I brought corn bread and biscuits from fixing.
Speaker 1: But yeah, you can't eat it yet. You got to
Speaker 1: put it out for the podlock.
Speaker 8: These people here are hawks. They're gonna eat it. I
Speaker 8: promise you somebody already.
Speaker 2: Oh no, Robin, what's going on?
Speaker 1: Robin?
Speaker 9: Black people don't eat at potluck.
Speaker 1: They don't real no.
Speaker 10: No, that is as the number one rule growing up.
Speaker 9: You don't. Your mom will always tell.
Speaker 7: You you don't eat it everybody's house.
Speaker 10: Some people just don't watch their.
Speaker 1: Wait a second, but what do they eat at they?
Speaker 2: I know that they have family reunions and stuff they
Speaker 2: eat it family okay.
Speaker 9: Family reunions.
Speaker 7: You know, it's certain people that are gonna cook that you.
Speaker 9: Know can cook.
Speaker 10: Big Mama always everybody eat a big Mama.
Speaker 1: Help.
Speaker 10: We don't eat it.
Speaker 6: I'll be.
Speaker 1: That's funny, Oh, Robin, that's great.
Speaker 8: So what this makes me think of is even in
Speaker 8: because I and I do like a potluck, But even
Speaker 8: in elementary school, there were certain kids that brought in
Speaker 8: their birthday treats and I'm like, you're the runny nose
Speaker 8: kid whose nose runs from his nose to his mouth.
Speaker 8: I'm not eating your birthday Come you guys ever have
Speaker 8: baked sales in school?
Speaker 2: When you were kids, we had bake sales, and there
Speaker 2: was always the one kid that was the smelly kid
Speaker 2: that you just never wanted to touch this stuff.
Speaker 1: What's up in it?
Speaker 6: It's end?
Speaker 1: Yes Wednesday, I.
Speaker 9: First time, long time.
Speaker 6: So I'm with Kevin. I want the last caller. A
Speaker 6: lot of black folk and Mexican people are sold. I
Speaker 6: was taught not to eat out of the house, and
Speaker 6: in my specific case, I felt that I was a
Speaker 6: supervisor at a pharmacy.
Speaker 7: We always had pot locks.
Speaker 6: But this lady always she baked the most amazing banana bread.
Speaker 6: But we were always pulling cat or dog hair.
Speaker 2: Oh my god, you know what I call that? I
Speaker 2: call that a Mary Palin. Mary used to work with me.
Speaker 2: She was in in our radio station, and she used
Speaker 2: to have cat hair all the time on top of
Speaker 2: her food.
Speaker 6: She even got her own hair in it once.
Speaker 9: So yeah, I ate out of, you know.
Speaker 6: Being nice.
Speaker 7: But I stopped eating up hot locks after that.
Speaker 1: That is so funny. Oh my gosh, Carson, what's up, Carson?
Speaker 1: How you doing?
Speaker 9: Hi? For time? Okay, so I'm just calling. Not everybody
Speaker 9: puts their hair up when they're cooking.
Speaker 2: My biggest petty, What would you rather a human hair
Speaker 2: or an animal hair?
Speaker 3: Oh?
Speaker 10: I don't, I don't know.
Speaker 9: I just nothing.
Speaker 1: At least. Yeah, you gotta take here's the deal.
Speaker 2: I'll eat your food if you show me a picture
Speaker 2: of you last night wearing a hairnut.
Speaker 1: What's up? Anne?
Speaker 3: Hi?
Speaker 7: Hi? So I agree with Kevan a few of the
Speaker 7: other collars. I would never do a hot look because
Speaker 7: at worst there was one specific woman who never washed
Speaker 7: her hands when coming out of the restaurant. Ooh yeah,
Speaker 7: so she bought a sam pub or Pasco chicken, and
Speaker 7: she proceeded to palm that chicken and cut it no way.
Speaker 3: No dam and she didn't even put that and she's
Speaker 3: still mess it up.
Speaker 1: Yeah no, m no washers that work in this building too,
Speaker 1: So I know what not to eat today, Crystal.
Speaker 7: Hi. Hi.
Speaker 10: So one time for Thanksgiving, my sister made a turkey
Speaker 10: and she did not clean the inside of it out.
Speaker 10: She left all the count stuff in there. Yeah, and
Speaker 10: she served it to everybody. And we're actually doing like
Speaker 10: a hot love Thanksgiving thing the twenty third and she's
Speaker 10: made a turkey.
Speaker 2: Oh God, she's got to clean the gizzards out of there,
Speaker 2: otherwise it's gonna take forever to cook that thing.
Speaker 1: Uh Uh, what's happening? How you doing, Rachel?
Speaker 9: Hey, y'all first time all the time.
Speaker 1: Yeah.
Speaker 9: So my parents they had a restaurant growing up, so
Speaker 9: I am very cognizant of cleanliness of food and cleanliness
Speaker 9: of kitchens. My the health inspector would always come and
Speaker 9: eat my parents restaurant just to show you how clean
Speaker 9: it was. So when it comes to potlucks, I'm very
Speaker 9: suspicious about the food and every all the food that
Speaker 9: people bring, so I will look up on the sign
Speaker 9: up sheet and look at the people that I think
Speaker 9: are clean and only will eat their specific dish.
Speaker 2: I think we should have names next to all these
Speaker 2: ye we don't even know. We don't even get to
Speaker 2: see the sign up sheet. Right, He's hidden, Rachel. This
Speaker 2: is an idea. What if we were to ask the
Speaker 2: health department guy to come to the studios here and
Speaker 2: today to a health department on our potluck.
Speaker 7: I don't think.
Speaker 2: I think it would be so funny to have the
Speaker 2: guys show up here and it's like with his clipboard,
Speaker 2: where is Colleen Grant at?
Speaker 1: I'd like to talk to Colleen Grant. Please go ahead
Speaker 1: eat that potluck at the office. You have no idea
Speaker 1: who's cat dropped it here in there, and you'll never
Speaker 1: know who looked his spoon and kept using its use
Speaker 1: mojo in the morning. I never thought about living the
Speaker 1: spoons