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Speaker 1: Okay, Medical News with doctor Jim Keeney, Jim, chief medical

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Speaker 1: officer for Dignity Saint Mary Medical Center in Long Beach, Kono.

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Speaker 2: We need a new song because Jim, I'm.

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Speaker 1: Going to relabel our segment from medical news to the

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Speaker 1: death segment, and thank you forre oh hold on, because

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Speaker 1: why we have a death a topic raw milk warning

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Speaker 1: lasteria with raw milk, and then I'm want us to

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Speaker 1: talk about that, and then I'm going to throw out

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Speaker 1: and make a suggestion go for it.

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Speaker 3: All right? Well, okay, so you know, back in the

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Speaker 3: old days, we didn't have pasteurized milk, and people got

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Speaker 3: listeria for milk, and we made this great progress forward.

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Speaker 3: We can pasteurize milk, which is this flash heating that

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Speaker 3: doesn't really impact the milk or the flavor, those type

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Speaker 3: of things, but kills the listeria. So what listeria is

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Speaker 3: is an infection that's pretty unique and it's very hard

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Speaker 3: hard on fetuses. So that's one of the main reasons

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Speaker 3: we're trying to eliminate it is that about one in

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Speaker 3: twenty five thousand or twenty five thousand pregnancies a year

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Speaker 3: will actually be impacted by listeria even now, and of

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Speaker 3: those that are impacted, one out of four will lose

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Speaker 3: the pregnancy and have a sudden infant death afterwards. So

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Speaker 3: it's pretty serious and we really try and advise women

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Speaker 3: to not drink we're all milk, especially when they're pregnant.

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Speaker 3: But what we're seeing here these listeria outbreaks and other

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Speaker 3: what we call caliform outbreaks like E. Coli in this milk,

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Speaker 3: and it's just it's unnecessary. Yeah.

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Speaker 2: Yeah, but there's a whole philosophy there.

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Speaker 1: You know that health stuff supplements and you know, stay

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Speaker 1: away from processed foods. The reality is buying process foods,

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Speaker 1: ultra process the kind that I enjoy eating.

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Speaker 2: That is the way to go so you don't get listeria.

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Speaker 1: Is it fair to say that raw and healthy will

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Speaker 1: kill you and processed will make sure you stay healthy.

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Speaker 3: No, that's not the exact message you're trying to put

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Speaker 3: out here, Bill. You know, you gotta you gotta eat healthy,

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Speaker 3: and you know, raw vegetables what we take the appropriate precautions, right,

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Speaker 3: You wash them, sometimes, you blanch them, you do things

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Speaker 3: like that. But who doesn't almost be the equivalent of

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Speaker 3: blanching the milk?

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Speaker 2: Right? Well, let me Yeah, let me.

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Speaker 1: Ask you this, Jim. I mean, you eat a lot

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Speaker 1: of vegetables. You eat them at home.

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Speaker 2: Do you plant your vegetables?

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Speaker 3: No, I don't exactly vegetables, but I wash them, you know,

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Speaker 3: but washing.

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Speaker 2: Them and just run water over them.

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Speaker 1: I mean, come on, who It's not like you take

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Speaker 1: a potato and scrub it with soap and water on

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Speaker 1: which you can do.

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Speaker 3: Yeah, ice grub them and then usually with a potato

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Speaker 3: you're boiling it too, But ice grub them. And then

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Speaker 3: we even use a vegetable wash in this household sometimes,

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Speaker 3: especially for like like fruits that are hard to wash,

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Speaker 3: like strawberries or grapes or things like that.

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Speaker 2: You ever scrubbed let wash?

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Speaker 3: That's that. Yeah, I don't scruble at us, but I

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Speaker 3: rinse it off.

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Speaker 2: Neil, you were about to interrupt rudely, what were you saying? No,

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Speaker 2: I was going to say that we do the same thing.

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Speaker 4: We have a wash that is that's excellent, that keeps

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Speaker 4: those things designed by a designed by a woman whose

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Speaker 4: father had a stomach cancer and they said he couldn't

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Speaker 4: eat vegetables because of the possibility of bacteria and stuff

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Speaker 4: like that.

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Speaker 2: She says, that's stupid. She designed it. It's great, now, Jim,

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Speaker 2: the fig I.

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Speaker 3: Mean have a little bit water is ninety percent of it,

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Speaker 3: and a little bit of mechanical describing ninety percent of it.

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Speaker 3: But you know the wash does add a little bit.

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Speaker 2: Okay, so let me throw this at you before we

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Speaker 2: take a break.

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Speaker 1: You came up with numbers one in twenty five thousand

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Speaker 1: and then twenty five percent of that we're losing the fetuses,

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Speaker 1: having a miscarriage and or having a real problem. I mean,

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Speaker 1: those numbers are pretty astronomical, astronomically low. You know, it's

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Speaker 1: one hundred percent if you get it. But is that

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Speaker 1: something that is legitimate to worry about?

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Speaker 3: Oh? Yeah, for sure, because we're talking about I mean,

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Speaker 3: you think of the millions of pregnancies across the country,

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Speaker 3: so you're talking about a low It's a good point though,

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Speaker 3: statistically right, this is a low likelihood, super high risk. Right,

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Speaker 3: so if you're one of the people to get listeria,

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Speaker 3: one out of four are going to lose the baby.

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Speaker 3: So low likelihood, high high risk. And why take it

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Speaker 3: when there's literally no nutritional benefit, no other benefit, no

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Speaker 3: to drink raw milk as opposed to pasturized milk. It's

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Speaker 3: just a it's a philosophy drinking raw milk more than

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Speaker 3: any other benefit.

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Speaker 1: Yeah, it's you know, when Marjorie was pregnant with the girls,

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Speaker 1: I should have poured raw milk in her throat with

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Speaker 1: a funnel. Okay, enough of that, and couldn't giving me

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Speaker 1: the look that was a it was my daughter joke.

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Speaker 2: Okay, horrible human being.

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Speaker 1: Well, thank you for that. Every time I hear that,

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Speaker 1: I say thank you. I really do appreciate it.

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Speaker 2: All right.

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Speaker 1: Before I go back to Jim, a quick reminder that

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Speaker 1: on Friday, it's Ask Handle Anything, where you get to

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Speaker 1: ask the questions and I answer anything. It's just fun.

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Speaker 1: It's humiliation time is what it's about. And so during

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Speaker 1: the show, you go to the iHeartRadio app we're streaming

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Speaker 1: the show and just go to the microphone or the

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Speaker 1: upp right hand corner, click on that and record your question. Also,

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Speaker 1: you can podcast or listen to our podcast. We do

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Speaker 1: that on every segment or of every segment every day,

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Speaker 1: So if you missed any of the segments, just jump

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Speaker 1: in and you can listen to the show.

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Speaker 2: Back we go.

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Speaker 1: Doctor Jim Keeney, chief medical officer for Dignity Saint Mary

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Speaker 1: Medical Center in Long beachman with us and an er

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Speaker 1: doctor of course boards certified, been in the R room

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Speaker 1: for thirty years and is now running the well the

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Speaker 1: Saint Mary Medical Center in Long Beach, Okay, Jim daylight

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Speaker 1: savings time and that drives everybody nuts when we go

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Speaker 1: from daylight to daylight savings to standard and there's no

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Speaker 1: positive to it, is there medically speaking.

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Speaker 3: Conically speaking, there's not already we have you know it.

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Speaker 3: This kind of highlights how important sleep is. Is that

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Speaker 3: just one hour change actually creates this measurable change and

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Speaker 3: fatal car crashes, workplace injuries, hostilizations for heart attacks and strokes.

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Speaker 3: I mean, it's incredible that just a one hour change

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Speaker 3: can do that. I mean the advantage is right when

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Speaker 3: I get home from work, there's a little more daylight out,

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Speaker 3: so you actually have time to get down to the

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Speaker 3: beach and go surfing after work. So it is it

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Speaker 3: does have some value. I just wish we would stay

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Speaker 3: on that time the whole time and not switch back,

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Speaker 3: you know. So it's a lot of people argue about

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Speaker 3: this as sleep specialists definitely are recommending that we don't

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Speaker 3: flip flop back and forth.

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Speaker 1: Yeah, and there's been all kinds of laws introduced, and

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Speaker 1: it doesn't make any sense why we haven't because the

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Speaker 1: reason for daylight saving time, and I think.

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Speaker 2: It's when did it start? Did it start? I think

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Speaker 2: a World War one is the time it started.

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Speaker 1: Everybody goes is because of the farm situation, and I

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Speaker 1: don't know if that's true or not.

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Speaker 2: Okay, ending it with universal vaccine, are we there? And

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Speaker 2: what is this about?

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Speaker 1: Yeah?

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Speaker 3: So it's pretty cool. I mean it's in mice, so

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Speaker 3: it's not an adult in humans yet, but it's in mice.

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Speaker 3: And what they did was create a nasal spray that

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Speaker 3: activates your immune system. So you heard of vaccines that

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Speaker 3: have like an adjunct in them, an adjuvant in them,

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Speaker 3: and that creates a stronger immune response to the actual vaccine. Well,

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Speaker 3: in this case, what they're doing is just using that

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Speaker 3: adjuvet and there you spread in your nose. Essentially, it's

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Speaker 3: kind of the simplified version of it. And now that's

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Speaker 3: creating a stronger immune response in your white blood cells

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Speaker 3: that respond to foreign objects, foreign things. And then they've

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Speaker 3: also added another antigen in there that makes it so

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Speaker 3: it lasts a little bit longer. So in mice. This

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Speaker 3: last three months, and it is defense against multiple viruses,

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Speaker 3: multiple respiratory pathogens, even bacteria, and it even seems to

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Speaker 3: reduce dust fite allergen triggers. So it's kind of a

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Speaker 3: universal activation of your immune system. And if it works

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Speaker 3: in humans, I mean, it would be amazing. If a

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Speaker 3: totally different approach right then chasing after one specific pathogen

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Speaker 3: each time a new COVID virus comes up or a

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Speaker 3: new influenza virus comes up, This would be universal. And

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Speaker 3: you know, I can see this in the hospital because

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Speaker 3: it protects against some of the severe pathogens we see.

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Speaker 3: You know, when you're on a ventilator, you're at a

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Speaker 3: higher risk of getting a pneumonia along pathogen. So if

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Speaker 3: we could spray this in somebody's nose when we put

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Speaker 3: them on a ventilator and it reduces the risk of

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Speaker 3: getting a secondary pneumonia, that would be incredible.

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Speaker 1: Okay, Jim, thank you as always, we'll talk again next week.

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Speaker 2: You have a good day. Go ahead and take care. Yeah,

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Speaker 2: kill somebody, Okay,