1 00:00:00,080 --> 00:00:02,120 Speaker 1: If you're looking for a place to get a fresh loaf, 2 00:00:02,160 --> 00:00:03,120 Speaker 1: well look no further. 3 00:00:03,240 --> 00:00:05,720 Speaker 2: Whenever we get an alert and about some sort of accolade, 4 00:00:05,800 --> 00:00:08,000 Speaker 2: it's like wonderful to get and want to share it 5 00:00:08,000 --> 00:00:10,280 Speaker 2: with the community and the team here. 6 00:00:10,360 --> 00:00:13,440 Speaker 1: John Goodman co owns Clearflower Bakery and Brookline. The food 7 00:00:13,440 --> 00:00:15,480 Speaker 1: website The Takeout put out a list of the best 8 00:00:15,480 --> 00:00:18,439 Speaker 1: bakery in each state, and Clearflower Bakery was determined to 9 00:00:18,480 --> 00:00:20,920 Speaker 1: be the best in Massachusetts. 10 00:00:19,960 --> 00:00:22,919 Speaker 2: To European based bakery. We do a lot of American 11 00:00:23,200 --> 00:00:24,560 Speaker 2: style specials as well. 12 00:00:24,600 --> 00:00:27,680 Speaker 1: There's fifty people making everything in house fresh every day 13 00:00:27,720 --> 00:00:29,840 Speaker 1: and have been since they opened their doors in nineteen 14 00:00:29,920 --> 00:00:32,879 Speaker 1: eighty two. Assistant general manager Michelle Lawrence is telling me 15 00:00:32,920 --> 00:00:34,920 Speaker 1: what went through her head when she heard the news. 16 00:00:35,040 --> 00:00:38,040 Speaker 3: Okay, that may mean we're busier than usual. Do I 17 00:00:38,080 --> 00:00:41,600 Speaker 3: need to increase bread numbers and so, because sometimes when 18 00:00:41,600 --> 00:00:44,919 Speaker 3: something like that comes out, it either explains why we've 19 00:00:44,960 --> 00:00:48,479 Speaker 3: been exceptionally busy in the past week or we anticipate 20 00:00:48,720 --> 00:00:50,520 Speaker 3: being a little busier because of it. 21 00:00:50,560 --> 00:00:53,640 Speaker 1: In Brookline, I'm a Freedman. WBZ, Boston's news radio