1 00:00:00,480 --> 00:00:03,080 Speaker 1: Hey, it's Neil Savedri. You're listening to kfi EM six 2 00:00:03,240 --> 00:00:06,800 Speaker 1: forty the four Purport on demand on the iHeartRadio app. 3 00:00:09,160 --> 00:00:11,520 Speaker 1: We've got some great guests today. They've been on the 4 00:00:11,520 --> 00:00:16,320 Speaker 1: show multiple times. We have Queenie and Michael. They are 5 00:00:16,320 --> 00:00:18,640 Speaker 1: from Poppy and Rose here in downtown LA and then 6 00:00:18,720 --> 00:00:24,280 Speaker 1: Poppy and Seed in Anaheim, and they've been huge supporters. 7 00:00:24,360 --> 00:00:28,040 Speaker 1: I have yet to meet anybody in the culinary world, 8 00:00:28,480 --> 00:00:30,720 Speaker 1: chefs and the like that aren't a part of No 9 00:00:30,920 --> 00:00:34,520 Speaker 1: Kid Hungry, which is why you're here today to talk 10 00:00:34,560 --> 00:00:38,559 Speaker 1: about an event that's coming up in April. But welcome 11 00:00:38,960 --> 00:00:40,720 Speaker 1: back to the show. It's nice to see you folks. 12 00:00:41,000 --> 00:00:41,920 Speaker 1: Thank you for having us. 13 00:00:42,040 --> 00:00:42,599 Speaker 2: Yeah, thank you. 14 00:00:42,680 --> 00:00:45,720 Speaker 1: I think last time I might have been a little 15 00:00:45,800 --> 00:00:47,560 Speaker 1: under the weather, and I think we did it via 16 00:00:47,840 --> 00:00:50,720 Speaker 1: phone or something like that. So it's nice to see 17 00:00:50,720 --> 00:00:55,520 Speaker 1: your smile and faces. You're one of those success stories 18 00:00:55,760 --> 00:01:00,800 Speaker 1: locally that with the age of the show starting in 19 00:01:01,000 --> 00:01:03,920 Speaker 1: twenty ten the Fok Report that been able to watch 20 00:01:03,920 --> 00:01:05,560 Speaker 1: a lot of it, and you've been on through many 21 00:01:05,600 --> 00:01:08,200 Speaker 1: successes and growth. So it's always nice to see you 22 00:01:08,240 --> 00:01:10,880 Speaker 1: because it's one of you know what you've done with 23 00:01:11,000 --> 00:01:15,160 Speaker 1: poppy and rose and then poppy and seed. It resonates 24 00:01:15,360 --> 00:01:19,800 Speaker 1: in the listener's memory as well as mine. So this 25 00:01:20,280 --> 00:01:23,840 Speaker 1: is giving back time for you folks. So tell us 26 00:01:23,880 --> 00:01:27,319 Speaker 1: about this event and how you're part of it and 27 00:01:27,520 --> 00:01:28,640 Speaker 1: about No Kid Hungry. 28 00:01:28,880 --> 00:01:29,119 Speaker 2: Yeah. 29 00:01:29,160 --> 00:01:33,160 Speaker 3: So we have been supporting No Kid Hungry for I 30 00:01:33,200 --> 00:01:36,959 Speaker 3: don't even know how many years now, for several years, 31 00:01:37,400 --> 00:01:41,000 Speaker 3: and No Kid Hungry is a campaign that fifty chefs 32 00:01:41,040 --> 00:01:45,400 Speaker 3: from around America come together and we actively put on 33 00:01:45,600 --> 00:01:51,080 Speaker 3: this dope event where we're putting up tastings and tastings 34 00:01:51,080 --> 00:01:55,000 Speaker 3: of food and tastings of you know, liquor and libations 35 00:01:55,000 --> 00:01:58,880 Speaker 3: that we like to drink all too in childhood hunger 36 00:01:59,080 --> 00:01:59,960 Speaker 3: in America. 37 00:02:00,520 --> 00:02:04,040 Speaker 1: And this is going on April eleventh, big event. It's 38 00:02:04,120 --> 00:02:08,880 Speaker 1: at the Rolling Greens there in downtown LA. It's called 39 00:02:09,200 --> 00:02:13,840 Speaker 1: Night Out for No Kid Hungry. And the expectations are these. 40 00:02:13,919 --> 00:02:16,799 Speaker 1: If you're attending, and I encourage you to do so, 41 00:02:16,880 --> 00:02:18,919 Speaker 1: it goes to a good cause and you're going to 42 00:02:19,000 --> 00:02:22,600 Speaker 1: have once in a lifetime experience. All these are new, 43 00:02:22,680 --> 00:02:25,519 Speaker 1: This is not a cookie cut thing. These are expressive, 44 00:02:25,600 --> 00:02:29,600 Speaker 1: different people coming out. So the tasting at Night Out 45 00:02:29,600 --> 00:02:33,280 Speaker 1: for No Kid Hungry and the after party after party 46 00:02:33,360 --> 00:02:36,720 Speaker 1: rather so a lot of great stuff going on. You 47 00:02:36,760 --> 00:02:41,480 Speaker 1: get to preview dishes, you get a tasting from Poppy 48 00:02:41,560 --> 00:02:42,720 Speaker 1: and Rose right. 49 00:02:42,720 --> 00:02:46,800 Speaker 3: Yes, and some good djaying and dancing, which if anybody 50 00:02:46,880 --> 00:02:49,800 Speaker 3: knows any of these festivals that especially no kid hungry, 51 00:02:49,840 --> 00:02:52,880 Speaker 3: you will catch me on the dance floor dancing somewhere. 52 00:02:53,400 --> 00:02:57,600 Speaker 1: That's so, are you curating? Obviously you're curating the food 53 00:02:57,639 --> 00:02:59,640 Speaker 1: and everything like that, but as far as DJs, was 54 00:02:59,639 --> 00:03:01,480 Speaker 1: there that you're looking for and you're like, this is 55 00:03:01,480 --> 00:03:03,560 Speaker 1: how we want to express this event. 56 00:03:04,160 --> 00:03:08,639 Speaker 3: I mean, listen, if food and spirits and some good 57 00:03:08,800 --> 00:03:12,200 Speaker 3: upbeat music is the way to go and. 58 00:03:12,639 --> 00:03:15,239 Speaker 1: To just, I don't know, forget about ugliness and be 59 00:03:15,280 --> 00:03:17,239 Speaker 1: a part of some of the brightness and the goodness 60 00:03:17,360 --> 00:03:18,320 Speaker 1: I think is always. 61 00:03:18,600 --> 00:03:19,680 Speaker 4: Yeah, it's a great event. 62 00:03:19,720 --> 00:03:19,920 Speaker 1: You know. 63 00:03:20,000 --> 00:03:24,399 Speaker 4: The lineup this year is superstellar new venue downtown LA 64 00:03:24,760 --> 00:03:27,440 Speaker 4: at Rolling Greens. It's going to be an indoor outdoor event. 65 00:03:27,560 --> 00:03:29,919 Speaker 4: It's going to be great. The weather's looking nice so far, 66 00:03:30,480 --> 00:03:32,600 Speaker 4: so I'm looking forward just you know, hanging out with 67 00:03:32,600 --> 00:03:35,000 Speaker 4: my chef friends, meeting new guests that come in and 68 00:03:35,040 --> 00:03:36,520 Speaker 4: hanging out and supporting the kids. 69 00:03:38,440 --> 00:03:43,160 Speaker 1: No one doesn't like No Kid Hungry their events and 70 00:03:43,360 --> 00:03:48,800 Speaker 1: the reminder of how you can participate again chefs and 71 00:03:50,040 --> 00:03:53,200 Speaker 1: culinary groups that come out for these things. It gives 72 00:03:53,240 --> 00:03:57,000 Speaker 1: you an opportunity. Let's say you're looking April to do something, 73 00:03:57,080 --> 00:04:01,160 Speaker 1: celebrate something special, get together with friends in the like. 74 00:04:01,240 --> 00:04:03,920 Speaker 1: Here is a great opportunity for you to do so 75 00:04:04,200 --> 00:04:07,839 Speaker 1: at this No Kid Hungry event. So it's Night Out 76 00:04:08,000 --> 00:04:11,160 Speaker 1: for No Kid Hungry. And I got to tell you 77 00:04:11,240 --> 00:04:14,640 Speaker 1: that they've been kind enough to give a code for 78 00:04:14,720 --> 00:04:17,120 Speaker 1: you being a listener here and all you need to 79 00:04:17,160 --> 00:04:22,120 Speaker 1: do to join this massive, delicious event on April eleventh 80 00:04:22,640 --> 00:04:26,200 Speaker 1: at LA's Rolling Green called Night Out for No Kid 81 00:04:26,279 --> 00:04:30,240 Speaker 1: Hungry help end childhood hunger here in the US is 82 00:04:30,279 --> 00:04:36,159 Speaker 1: you go to No Kid Hungry dot org slash Night Out, 83 00:04:36,720 --> 00:04:40,160 Speaker 1: No Kid Hungry dot org slash Night Out, buy your 84 00:04:40,200 --> 00:04:44,599 Speaker 1: tickets the tasting, and you can enter the code join 85 00:04:44,880 --> 00:04:49,240 Speaker 1: us to zero and you'll get twenty percent off. Join 86 00:04:49,400 --> 00:04:53,800 Speaker 1: us to zero You'll get twenty percent off. That's yeah, 87 00:04:53,800 --> 00:04:57,640 Speaker 1: that's a huge offer for an event like this. What's 88 00:04:58,120 --> 00:05:00,960 Speaker 1: a little insight to the menu. You guys know exactly 89 00:05:00,960 --> 00:05:02,839 Speaker 1: what you're going to be putting out there just yet. 90 00:05:02,920 --> 00:05:05,840 Speaker 4: So we we haven't done it in a while. You know, 91 00:05:05,920 --> 00:05:07,720 Speaker 4: we are known for our fried chicken and waffles in 92 00:05:07,760 --> 00:05:10,760 Speaker 4: downtown l AA. Yes you are, os, but we've done 93 00:05:10,800 --> 00:05:13,479 Speaker 4: so many other fun events where we kind of got 94 00:05:14,120 --> 00:05:15,880 Speaker 4: used it a lot, So we haven't had it on 95 00:05:15,920 --> 00:05:18,320 Speaker 4: our at an event like this for like the last 96 00:05:18,360 --> 00:05:21,120 Speaker 4: five years. So we're bringing back our fried chicken and 97 00:05:21,160 --> 00:05:22,120 Speaker 4: waffles this year. 98 00:05:22,720 --> 00:05:28,240 Speaker 1: The craziest thing about fried chicken and waffles great combination, obviously, 99 00:05:29,480 --> 00:05:32,400 Speaker 1: the marriage of the sweet and savory salty. All those 100 00:05:32,440 --> 00:05:35,000 Speaker 1: things come together like magic. Why are you making me hungry? 101 00:05:35,080 --> 00:05:37,839 Speaker 1: I know it's my job. I'm sorry, it's my job. 102 00:05:38,520 --> 00:05:40,479 Speaker 1: That's most of the hate mail I get. Dude, I 103 00:05:40,560 --> 00:05:43,159 Speaker 1: was in the car and I couldn't go anywhere. But 104 00:05:43,839 --> 00:05:51,440 Speaker 1: the like anything, it gets exploited, and everywhere was doing it. 105 00:05:51,560 --> 00:05:53,720 Speaker 1: Fast Food was doing it, and they were doing okay. 106 00:05:53,720 --> 00:05:56,000 Speaker 2: So can we take a pause real quick, because. 107 00:05:55,760 --> 00:05:58,479 Speaker 3: Let me tell you, if I see chicken tenders show 108 00:05:58,560 --> 00:06:01,760 Speaker 3: up again with waffles, I'm gonna scream. We do not 109 00:06:02,000 --> 00:06:04,640 Speaker 3: want everybody listen. If you have a restaurant you have 110 00:06:04,760 --> 00:06:07,200 Speaker 3: chicken tenders with your waffles. 111 00:06:07,240 --> 00:06:07,760 Speaker 2: I don't want to. 112 00:06:07,800 --> 00:06:10,599 Speaker 3: Name any names. Oh you know who I'm talking about. 113 00:06:10,760 --> 00:06:14,800 Speaker 3: Please stop it. Okay, it's bone in chicken one, I mean, 114 00:06:15,000 --> 00:06:16,159 Speaker 3: and you could do it how we do it at 115 00:06:16,200 --> 00:06:18,960 Speaker 3: Poppy and Rows. Okay, we give you a wing that 116 00:06:19,040 --> 00:06:22,760 Speaker 3: has bone in and then we have a d boned thigh. 117 00:06:23,080 --> 00:06:24,960 Speaker 3: So you got the best of both worlds. But the 118 00:06:25,000 --> 00:06:26,640 Speaker 3: tenders have to stop. 119 00:06:26,880 --> 00:06:29,440 Speaker 1: See it's blasting they do. This is what I do. 120 00:06:29,760 --> 00:06:32,760 Speaker 1: I know the spots to poke, and I let her go. 121 00:06:33,440 --> 00:06:38,560 Speaker 1: I will tell you though it has it's done. Two things. First, 122 00:06:38,640 --> 00:06:42,480 Speaker 1: whenever that happens, I say, whenever anything goes on a pizza, 123 00:06:42,560 --> 00:06:45,760 Speaker 1: it ends up that it's done like Beriah. Great, But 124 00:06:45,800 --> 00:06:47,920 Speaker 1: the minute it hits a pizza, I go. Even if 125 00:06:47,960 --> 00:06:50,719 Speaker 1: it's great, I go, No, that trend is over. Now 126 00:06:50,839 --> 00:06:53,359 Speaker 1: it goes back in the rightful hands of the people 127 00:06:53,400 --> 00:06:55,840 Speaker 1: that made it a class. So I wanted to make 128 00:06:55,960 --> 00:06:59,200 Speaker 1: note that that has already gone to all the people 129 00:06:59,200 --> 00:07:02,159 Speaker 1: that shouldn't touch it, and it's gone back to the 130 00:07:02,240 --> 00:07:05,560 Speaker 1: hands that know it, understand it, and create the magic 131 00:07:05,760 --> 00:07:08,679 Speaker 1: that made everybody want to do it. So if you want, 132 00:07:08,800 --> 00:07:11,160 Speaker 1: if you go, I've always heard about that. I never 133 00:07:11,400 --> 00:07:13,720 Speaker 1: you know, I always wondered, what's the comment if you 134 00:07:13,800 --> 00:07:15,720 Speaker 1: want to do that. That's why you go to Poppy 135 00:07:15,760 --> 00:07:18,040 Speaker 1: and Rose. That's why you go, and you experience in 136 00:07:18,080 --> 00:07:21,440 Speaker 1: the rightful hands of the people that didn't pick it 137 00:07:21,520 --> 00:07:23,520 Speaker 1: up on a trend, picked it up because of the 138 00:07:23,520 --> 00:07:26,200 Speaker 1: comfort that it is in their own lives and they 139 00:07:26,280 --> 00:07:28,360 Speaker 1: want to bring it to you. So stick around. We'll 140 00:07:28,400 --> 00:07:31,680 Speaker 1: talk more with the folks from Poppy and Rose. And 141 00:07:31,720 --> 00:07:35,640 Speaker 1: of course if you're in Anaheim and you go to 142 00:07:35,760 --> 00:07:38,640 Speaker 1: Poppy and Seed, you can check them out there. They're 143 00:07:38,680 --> 00:07:42,240 Speaker 1: going to be at the No Kid Hungry event. They've 144 00:07:42,240 --> 00:07:45,680 Speaker 1: been a supporters for some time. It's going on in 145 00:07:45,760 --> 00:07:49,320 Speaker 1: downtown LA. When we come back, it's April eleventh. I'll 146 00:07:49,320 --> 00:07:51,080 Speaker 1: tell you more how to get tickets and tell you 147 00:07:51,120 --> 00:07:55,800 Speaker 1: more what to expect, So go know where you're listening 148 00:07:55,800 --> 00:07:58,679 Speaker 1: to the Fork Report with Nils of Adra on demand 149 00:07:58,760 --> 00:08:04,160 Speaker 1: from kfi A. We are sitting here talking about No 150 00:08:04,240 --> 00:08:08,400 Speaker 1: Kid Hungry. They've got an event coming up on the eleventh. 151 00:08:08,520 --> 00:08:10,840 Speaker 1: I know we are knocking on the door of April 152 00:08:10,920 --> 00:08:12,960 Speaker 1: and we're going to be in quarter two and it's 153 00:08:13,000 --> 00:08:16,920 Speaker 1: freaky but doesn't mean you can't enjoy yourself. And there 154 00:08:16,960 --> 00:08:20,000 Speaker 1: is an event coming to downtown Los Angeles I encourage you. 155 00:08:20,040 --> 00:08:23,160 Speaker 1: I've been to No Hungry No Kid Hungry events and 156 00:08:23,200 --> 00:08:29,800 Speaker 1: they're spectacular. It is a great cause to prevent hunger 157 00:08:30,000 --> 00:08:33,439 Speaker 1: in the US. They do a fantastic job with it, 158 00:08:34,440 --> 00:08:36,360 Speaker 1: and you can find out more at No Kid Hungry 159 00:08:36,559 --> 00:08:38,880 Speaker 1: dot org, No Kid Hungry dot org if you want 160 00:08:38,920 --> 00:08:42,520 Speaker 1: to investigate what they do and why. But we're talking 161 00:08:42,600 --> 00:08:45,200 Speaker 1: with both Queenie and Michael from Poppy and Rose in 162 00:08:45,240 --> 00:08:49,640 Speaker 1: downtown LA and Poppy and Seed in Adaheim, California. They're 163 00:08:49,679 --> 00:08:52,240 Speaker 1: going to be a part of it this year as well, 164 00:08:52,800 --> 00:08:56,520 Speaker 1: and they're doing the night Out for No Kid Hungry. 165 00:08:56,880 --> 00:08:59,000 Speaker 1: You can purchase a ticket. I encourage you to do 166 00:08:59,080 --> 00:09:01,720 Speaker 1: so if you have a Pril eleventh open and you 167 00:09:01,800 --> 00:09:07,040 Speaker 1: want a food experience that is curated and focused by 168 00:09:07,800 --> 00:09:10,679 Speaker 1: the best of the best in the culinary world, and 169 00:09:10,800 --> 00:09:13,240 Speaker 1: you can do that for twenty percent off. They were 170 00:09:13,360 --> 00:09:15,400 Speaker 1: very kind the folks that No Kid Hungry sent us 171 00:09:15,400 --> 00:09:18,800 Speaker 1: a code for you, the FOK Report listener, and you 172 00:09:18,840 --> 00:09:22,640 Speaker 1: just go to No Kid Hungry dot org slash night 173 00:09:22,720 --> 00:09:26,800 Speaker 1: Out and you want to enter the code join us 174 00:09:27,440 --> 00:09:32,240 Speaker 1: twenty and you'll get twenty percent off Join us twenty. 175 00:09:33,120 --> 00:09:36,319 Speaker 1: Not only does that give you the discount off the 176 00:09:36,320 --> 00:09:40,280 Speaker 1: tickets to the tasting, but it gives you the admission 177 00:09:40,360 --> 00:09:44,520 Speaker 1: to the after party as well. DJs for Volity Music. 178 00:09:44,760 --> 00:09:48,560 Speaker 1: Good times had by all. So what's the state? A 179 00:09:48,559 --> 00:09:52,720 Speaker 1: lot of changes going on in downtown La. What's the 180 00:09:52,760 --> 00:09:57,840 Speaker 1: state now of your downtown LA location? 181 00:09:59,520 --> 00:10:02,520 Speaker 2: It's de definitely a little bit slower with the traffic. 182 00:10:02,400 --> 00:10:04,280 Speaker 1: It's changed, right, I'm hearing that a lot. 183 00:10:04,400 --> 00:10:04,880 Speaker 2: It is. 184 00:10:05,520 --> 00:10:07,839 Speaker 3: We depending on a lot of foot traffic from the 185 00:10:07,840 --> 00:10:10,840 Speaker 3: flower Market, and the flower Market is far. 186 00:10:10,760 --> 00:10:11,480 Speaker 1: Feestion and few. 187 00:10:11,720 --> 00:10:14,240 Speaker 3: So you know, if hey, if you are downtown LA 188 00:10:14,440 --> 00:10:16,240 Speaker 3: and you want something to do. 189 00:10:16,160 --> 00:10:18,439 Speaker 2: Go ahead and travel down in the. 190 00:10:18,200 --> 00:10:20,800 Speaker 3: Flower Market and then come by and visit Poppy and roads. 191 00:10:20,840 --> 00:10:23,079 Speaker 1: Now that used to be that used to be a. 192 00:10:23,160 --> 00:10:27,160 Speaker 3: Normal buzzing all the time. Yes, yeah, it all it's 193 00:10:27,200 --> 00:10:29,800 Speaker 3: a slight home. It's like, you know, it's used to 194 00:10:29,760 --> 00:10:32,600 Speaker 3: be dott ice stuff. 195 00:10:32,720 --> 00:10:35,480 Speaker 1: What is that? What has caused that? Because I keep 196 00:10:35,480 --> 00:10:38,959 Speaker 1: hearing from people because Downtown La was moving, it was 197 00:10:39,000 --> 00:10:42,440 Speaker 1: going in the right direction. Uh, the pickets started with the. 198 00:10:42,320 --> 00:10:47,120 Speaker 4: Fires gotcha in into ice and then it's just the 199 00:10:47,160 --> 00:10:48,520 Speaker 4: one's one thing after another. 200 00:10:48,800 --> 00:10:50,720 Speaker 1: Downtown But you know, downtown is a resilient. 201 00:10:50,840 --> 00:10:52,440 Speaker 4: You know, give us a little bit of time, we'll 202 00:10:52,520 --> 00:10:53,080 Speaker 4: bounce back. 203 00:10:53,360 --> 00:10:56,800 Speaker 1: It is one of those things. And I'm eight minutes 204 00:10:57,240 --> 00:11:00,400 Speaker 1: from downtown and it's one of those things that when 205 00:11:00,440 --> 00:11:02,360 Speaker 1: I go, I go, man to min what we got 206 00:11:02,360 --> 00:11:05,280 Speaker 1: to go out here? More? Just go, you know, don't 207 00:11:05,440 --> 00:11:08,120 Speaker 1: you know all that, whether it's a little tokyo, whether 208 00:11:08,200 --> 00:11:09,960 Speaker 1: it just go and experience. 209 00:11:10,080 --> 00:11:11,440 Speaker 2: It's walkable now, yep. 210 00:11:11,600 --> 00:11:13,360 Speaker 1: Yeah, there's all kinds of places to go. 211 00:11:13,440 --> 00:11:15,280 Speaker 3: Before COVID, it was on the up and up, and 212 00:11:15,320 --> 00:11:17,360 Speaker 3: then we took a dive for COVID and then we 213 00:11:17,400 --> 00:11:20,320 Speaker 3: started to get you know, our traction back. And then 214 00:11:20,480 --> 00:11:22,920 Speaker 3: you know, like my husband was saying, the fires and 215 00:11:22,960 --> 00:11:26,800 Speaker 3: then ice and then you know, rising costs is another thing, 216 00:11:27,000 --> 00:11:28,439 Speaker 3: you know, So you got all that going on. 217 00:11:28,800 --> 00:11:31,079 Speaker 1: And parking, Let's face it, it's it's a pain in the 218 00:11:31,120 --> 00:11:31,760 Speaker 1: ass to park. 219 00:11:32,040 --> 00:11:34,400 Speaker 3: Yeah, but we have parking at poppy En Rose in 220 00:11:34,480 --> 00:11:36,840 Speaker 3: the Flower Market. If you come out there to go, 221 00:11:36,960 --> 00:11:38,480 Speaker 3: we need to get some feet there. We need to 222 00:11:38,520 --> 00:11:39,439 Speaker 3: get some bodies. 223 00:11:39,240 --> 00:11:41,760 Speaker 1: Telling you and the experience is wonderful. And what you 224 00:11:41,880 --> 00:11:45,160 Speaker 1: said pre COVID is, you know we always joke about 225 00:11:45,160 --> 00:11:48,800 Speaker 1: how LA closes. I mean downtown La closes. It just 226 00:11:49,240 --> 00:11:52,679 Speaker 1: it's all nine to five stuff and then it leaves, 227 00:11:52,760 --> 00:11:55,559 Speaker 1: but it doesn't. There's still is life and and before 228 00:11:55,600 --> 00:11:59,280 Speaker 1: COVID people were moving in and getting you know, they 229 00:11:59,320 --> 00:12:03,080 Speaker 1: were living downtown. We lived downtown, yeah, and was it 230 00:12:03,280 --> 00:12:07,800 Speaker 1: was walking their dogs and walking So it was we've 231 00:12:07,840 --> 00:12:11,680 Speaker 1: got to focus back on that because it is so beautiful, 232 00:12:12,280 --> 00:12:16,800 Speaker 1: it is unique to La. It is our skyline, our 233 00:12:16,920 --> 00:12:21,480 Speaker 1: town and taking it back and utilizing it, bringing in more, 234 00:12:21,640 --> 00:12:24,319 Speaker 1: you know, grocery stores in place like that, so that 235 00:12:24,559 --> 00:12:27,320 Speaker 1: aren't in pain in the ass to get to. And 236 00:12:27,360 --> 00:12:32,000 Speaker 1: then Orange County Anaheim is probably buzzing because they're always 237 00:12:32,080 --> 00:12:33,840 Speaker 1: I don't know what it is about oc but there 238 00:12:34,320 --> 00:12:35,880 Speaker 1: people love to go out and meet. 239 00:12:36,200 --> 00:12:38,120 Speaker 2: Yeah, we're buzzing. Yeah, yeah, yeah. 240 00:12:38,160 --> 00:12:41,239 Speaker 3: So what happened is that also we saw an influx 241 00:12:41,360 --> 00:12:45,120 Speaker 3: because you know the convention center. That's another thing that 242 00:12:45,200 --> 00:12:48,280 Speaker 3: slowed down because the convention Center is going through their remodel. 243 00:12:48,720 --> 00:12:51,680 Speaker 3: So a lot of those conventions booked in Anaheim. So 244 00:12:52,360 --> 00:12:54,640 Speaker 3: you know, Poppy and Seed is on the up and up, 245 00:12:55,160 --> 00:12:56,280 Speaker 3: so I can't complain. 246 00:12:56,520 --> 00:12:59,440 Speaker 1: Yeah, so you've got a convention there this weekend, actually, yeah, yeah, 247 00:12:59,440 --> 00:13:01,280 Speaker 1: you got wonder I think or something else. 248 00:13:01,520 --> 00:13:03,240 Speaker 2: Yeah, something like that. I mean, but they have like 249 00:13:03,280 --> 00:13:04,280 Speaker 2: a several that happened. 250 00:13:04,320 --> 00:13:06,040 Speaker 3: So I know that last week we had like some 251 00:13:06,160 --> 00:13:09,559 Speaker 3: doctors in I think the week before that it was like. 252 00:13:09,559 --> 00:13:12,280 Speaker 2: The Medical Convention for like medical devices. 253 00:13:13,200 --> 00:13:16,160 Speaker 3: So you know, before that was West Expo X, which 254 00:13:16,280 --> 00:13:20,480 Speaker 3: is a huge like you know, food and health convention, 255 00:13:21,360 --> 00:13:23,160 Speaker 3: and it just keeps on going. May we're going to 256 00:13:23,240 --> 00:13:25,760 Speaker 3: have I know that there's like vid calm that comes 257 00:13:26,559 --> 00:13:28,400 Speaker 3: and it's pumping in Anaheim. 258 00:13:28,840 --> 00:13:32,160 Speaker 1: Well, I wish you guys nothing but success. You always 259 00:13:32,240 --> 00:13:34,680 Speaker 1: come here. Like I said, I'm a sucker for family 260 00:13:34,679 --> 00:13:38,480 Speaker 1: owned and operated. Husband and wife Queen and Michael have 261 00:13:38,520 --> 00:13:41,559 Speaker 1: been on the show many many times. Check out their places. 262 00:13:41,600 --> 00:13:44,560 Speaker 1: Write this down Poppy and Rose Downtown La. Find an 263 00:13:44,559 --> 00:13:47,720 Speaker 1: excuse to come out, get some flowers with perking all 264 00:13:47,760 --> 00:13:51,040 Speaker 1: that stuff, and then Poppy and Seed and Anaheim. They 265 00:13:51,080 --> 00:13:54,360 Speaker 1: are longtime supporters of No Kid Hungry, and No Kid 266 00:13:54,440 --> 00:13:57,280 Speaker 1: Hungry has an event coming up on the fifth, on 267 00:13:57,320 --> 00:14:01,040 Speaker 1: the eleventh rather of April even Oh, it's going to 268 00:14:01,120 --> 00:14:03,800 Speaker 1: be huge. These people. Just check it out. Go to 269 00:14:03,880 --> 00:14:06,520 Speaker 1: No Kid Hungry dot org to see what they're about, 270 00:14:06,880 --> 00:14:09,440 Speaker 1: and then you can do no kid hungry dot org 271 00:14:09,559 --> 00:14:13,360 Speaker 1: slash night Out buy tickets get twenty percent off by 272 00:14:13,440 --> 00:14:19,480 Speaker 1: using this special code for you, the listener Join us twenty. 273 00:14:19,880 --> 00:14:22,360 Speaker 1: Join us twenty gives you twenty percent off your tickets. 274 00:14:22,360 --> 00:14:24,840 Speaker 1: And of course that's for the tasting. The big Tasting 275 00:14:25,280 --> 00:14:28,600 Speaker 1: grants you admission to the after party and you'll be 276 00:14:28,640 --> 00:14:32,320 Speaker 1: able to see Chef Queenie and Chef Michael Reid out 277 00:14:32,360 --> 00:14:36,160 Speaker 1: there enjoying and cooking for you. There'll be music, all 278 00:14:36,240 --> 00:14:38,440 Speaker 1: kinds of stuff. All right, it's the Fork Report. I'm 279 00:14:38,480 --> 00:14:42,440 Speaker 1: Nil Savedra. This is KFI heard everywhere on the iHeartRadio app. 280 00:14:44,200 --> 00:14:46,560 Speaker 1: You've been listening to the Fork Report. You can always 281 00:14:46,560 --> 00:14:49,200 Speaker 1: hear us live on KFI AM six forty two to 282 00:14:49,280 --> 00:14:53,000 Speaker 1: five pm on Saturday, and anytime on demand on the 283 00:14:53,000 --> 00:14:54,120 Speaker 1: iHeartRadio app.