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Speaker 1: Hey, it's Neil Savedra. You're listening to KFI EM six

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Speaker 1: forty the four Report on demand on the iHeartRadio app.

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Speaker 1: You Neil Savadra, your friendly neighborhood folk reporter here on

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Speaker 1: a Saturday afternoon on KFI with you for three hours,

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Speaker 1: two to five, every single Saturday, and we just celebrate food,

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Speaker 1: the people that make it, the culture behind it, of

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Speaker 1: course beverages. During the holidays, we switch things up starting

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Speaker 1: in October where we talk about food, but we also

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Speaker 1: talk about decorating your house or making Halloween props, or

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Speaker 1: decorating for Christmas or any of those things. And we

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Speaker 1: introduce you to interesting people as well, and oftentimes they

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Speaker 1: collide with all of those things and above, like our

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Speaker 1: guest right now, where you're talking about a multisensory experience.

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Speaker 1: These are the things that I love. Storytelling, mixology, a

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Speaker 1: great cocktail, art, all of these things coming together in

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Speaker 1: one place. So we welcome to the program. Michael Palazzo

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Speaker 1: with the Obscure. Welcome to the program, Michael, Thank you

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Speaker 1: so much. It's my pleasure to have you today. Tell

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Speaker 1: us a little bit about uh the experience and what

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Speaker 1: the obscure is and UH and what what sets it apart?

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Speaker 2: So we're at We're distillery in the Arts Arts district,

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Speaker 2: located in downtown Los Angeles. We're kind of tucked away,

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Speaker 2: hiding in plain sight. We offered a fully immersive cocktail

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Speaker 2: experience tasting experience. You get three three different tastes of

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Speaker 2: the three different spirits that we make cocktails to go

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Speaker 2: with it, as well as stories. We have three different seasons,

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Speaker 2: three different seasons of the three different shows which offer

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Speaker 2: three different spirits, three different cocktails, and three news or

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Speaker 2: sorry news stories to go along with it. The uh

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Speaker 2: I'm so sorry, there is there is there more?

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Speaker 1: Oh, yeah, it is, there is there. Uh you know

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Speaker 1: what high us all together? What came up with the idea, Michael.

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Speaker 2: Well, you know, there's, as with anything, a group of creatives, builders, bartenders,

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Speaker 2: artists kind of come together and they created a immersive

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Speaker 2: experience based off of the imagination that we have. Luckily,

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Speaker 2: we have all talented directors to literally build a place

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Speaker 2: from scratch by hand, and we welcome different guests to

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Speaker 2: coming and kind of let us take care of you

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Speaker 2: see a cocktails, some food, and some stories. Now, the

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Speaker 2: different experiences very based off of how much you know,

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Speaker 2: about the industry. Now, there's a lot of people that

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Speaker 2: work in the industry that invited to spirit tastings. Usually

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Speaker 2: these are offered to bar directors like myself. They inquire

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Speaker 2: us to come in tac their spirits, to become fans

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Speaker 2: of the brand, and then they're best marketing because you

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Speaker 2: end up going back to your bars talking to your

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Speaker 2: guests about the new experience that you just had. But

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Speaker 2: you know who really love that type of experience, literally anybody.

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Speaker 2: So what we offer get the Obscures for anyone to

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Speaker 2: kind of come in learn a little bit with you

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Speaker 2: know everything or know nothing.

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Speaker 1: You know what's cool is I'm going through the website Michael,

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Speaker 1: and I'm checking things out. My guess right now is

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Speaker 1: Michael Palazzo from The Obscure. And as I'm looking through

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Speaker 1: all this, I love the dress code. It says all

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Speaker 1: black attire welcomed. And so you're already from the moment

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Speaker 1: you welcome your guests, you're setting a story. And I

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Speaker 1: love the fact that you said, as somebody who works

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Speaker 1: the bar program, you get invited to things all the

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Speaker 1: time to kind of woo you into enjoying their beverages

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Speaker 1: and learning about them and that you're opening up this

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Speaker 1: to anybody to be able to go and experience, and

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Speaker 1: it's like a two hour experience from head to toe.

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Speaker 2: Yeah, it's been an hour and a half two hours,

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Speaker 2: depending on if you're one of those that wants to

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Speaker 2: get in and get out or if you want to

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Speaker 2: hang out for some food and some extra cocktails. Everyone

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Speaker 2: has a different limit. We think three cases and three

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Speaker 2: cocktails is enough for most people. But we're not trying

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Speaker 2: to tell people how to live their lives. So you know,

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Speaker 2: if you want to stay hang out, we recommend driving

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Speaker 2: safe and getting a public transportation or taking a ride

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Speaker 2: shares if you can, because of course three cocktails and

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Speaker 2: three cases a lot for some people. But to go

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Speaker 2: go back what you're saying about all black Dresco. The

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Speaker 2: only reason for that is because it's a dark, dark atmosphere.

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Speaker 2: If everyone wears black, you kind of become part of

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Speaker 2: the atmosphere. So every person that comes and joins us

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Speaker 2: has a bit of a unique and individualized experience.

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Speaker 1: I love that. I think that adds to it. Lets

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Speaker 1: people set them up to know that they're going to

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Speaker 1: be experiencing something different France. So walk us with your

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Speaker 1: eyes through the location, people get to the entrance, what

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Speaker 1: do they see? What are they experience without giving anything

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Speaker 1: truly away, what are some of the sites and things

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Speaker 1: that they'll see?

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Speaker 2: So actually, uh, people have probably drove past it numerous

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Speaker 2: times without realizing it. We're in a We're in a

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Speaker 2: black building off of Santa Fe and Palmetto and the

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Speaker 2: Arts District. And the idea is it's hiding in the

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Speaker 2: plain sight. So when you walk, when you drive past it,

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Speaker 2: you see this building that's a little bit eerie, maybe

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Speaker 2: a little bit looks like it's a little bit barred up,

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Speaker 2: and you wouldn't imagine what's inside when you walk in.

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Speaker 2: It's very when I said, when we say immersive, you

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Speaker 2: walk through a black curtain, it's Itit's black and dark.

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Speaker 2: When you pass the curtain, it's magical, whimsical, mysterious. It

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Speaker 2: speaks alone for once once you're inside. But on the outside,

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Speaker 2: we are a restaurant. There's a you'll see the Rising

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Speaker 2: Sun kitchen. You'll see a little window with women did

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Speaker 2: womited information on what's inside. That's the whole point.

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Speaker 1: Yeah, I love that though, because you know, the pandemic

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Speaker 1: screwed a lot of us up I mean and no more.

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Speaker 1: Uh were hit as hard as the people in the

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Speaker 1: UH specifically in the hospitality industry and restaurants and the like.

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Speaker 1: And we come out of that and people are now

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Speaker 1: expecting or wanting at least not just great food and

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Speaker 1: great drink, but experiences as well. And this the Obscure

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Speaker 1: sounds like it's capturing all of those things and the

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Speaker 1: desire for people to be able to have an experience

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Speaker 1: in addition to the drink. So you're talking about a

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Speaker 1: you know, bar program and overseeing all of that. Uh,

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Speaker 1: you know, what's your background, what do you look in?

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Speaker 1: It can't just be all ambiance. You have to have

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Speaker 1: kick ass cocktails as well. Talk us through some of

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Speaker 1: the cocktails and the beverages that you're serving there as well.

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Speaker 2: Sure, So, as you said, we are a we are

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Speaker 2: absolutely a pandemic project. We started in March of twenty

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Speaker 2: twenty and we didn't open our doors until about three

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Speaker 2: years ago. Since we opened our doors, we've become one

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Speaker 2: of the highest rated cocktail experience in the US, which

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Speaker 2: goes a show if you are we praying on the

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Speaker 2: the client tele that doesn't come out to cocktail experience

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Speaker 2: often or do we get the best of the best distailers,

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Speaker 2: the craft cocktail nerds.

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Speaker 1: The.

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Speaker 2: Spooky nerds, all you will. It depends on which show

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Speaker 2: you come to. But honestly, when you come to one show,

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Speaker 2: it makes you curious about what else can we do.

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Speaker 2: But we try to give people what they want. So

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Speaker 2: if you knew nothing about the industry or everything about

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Speaker 2: the industry, the idea is we will we will win

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Speaker 2: you over. Right now, we're in spooky season, which is

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Speaker 2: our kremnlo crem Sure we we prioritize the ambiance of

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Speaker 2: mysterious and and dark colors tones, but well with in

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Speaker 2: a in a sense, we do various decorations at different

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Speaker 2: times of the year, so we're not always it's not

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Speaker 2: like we're closed in October. We are open year round,

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Speaker 2: but people come for whatever occasion at different times their year.

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Speaker 2: People tend to dress up for the occasion. We encourage

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Speaker 2: people to dress up. The idea is, we want you

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Speaker 2: to experience this place as best as you can. We

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Speaker 2: do various different cocktails. Right now, we're in spooky season.

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Speaker 2: So what we love to do we're a pun inclusive workplace.

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Speaker 1: Hold that thought for one second, Michael, because that I

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Speaker 1: love that for one, but for two, we're going to

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Speaker 1: get some news. We come back. We're going to talk

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Speaker 1: about that unintended workplace and the cocktails that you've got

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Speaker 1: going for the spooky season when we return. My guest

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Speaker 1: is Michael Palazzo from The Obscure. You can find out more.

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Speaker 1: The website is Experience dot the Obscure dot com. Experience

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Speaker 1: dot the Obscure dot com. And this is a mystical

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Speaker 1: distillery and cocktail adventure. It's this hidden realm, they say

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Speaker 1: on their website, of legendary spirits, untold stories, and for

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Speaker 1: unforgettable cocktails. So go no where. We'll be back with more.

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Speaker 3: You're listening to The Fork Report with Nil Savedra on

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Speaker 3: demand from KFI AM six.

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Speaker 1: Forty kf I AM six forty live everywhere on the

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Speaker 1: iHeartRadio app. Everybody. It's the Forkport all things food, beverage

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Speaker 1: and beyond. I am your friendly neighborhood Fork Reporter Neil Savedra.

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Speaker 1: How do you do? It's the holiday time. As we

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Speaker 1: slide into October, we start doing things a little different

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Speaker 1: around here. Still we'll talk about food and beverages, but

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Speaker 1: we also bring on interesting people that tie into the

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Speaker 1: holidays as well. This is a combination of all the

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Speaker 1: great things I love all in one place right now.

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Speaker 1: Our guest is Michael Palazzo from The Obscure, and you're

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Speaker 1: talking about an experience that is unique in every way,

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Speaker 1: combining art, combining spirits, combining storytelling, all these things. And

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Speaker 1: we're just finishing up our last couple of minutes with Michael. Now, Michael,

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Speaker 1: before we got some news, you were talking about being

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Speaker 1: a pun friendly location. You were going to go over

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Speaker 1: some of the cocktails that you have going on right

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Speaker 1: now during spooky season.

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Speaker 2: Field for us as easy we've been in the industry

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Speaker 2: for I mean I've personally been the industry over a

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Speaker 2: decade making cocktails. Making cocktails that people like is always

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Speaker 2: the name of the game. But when that comes easy,

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Speaker 2: you know, it might get a little boring. People like

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Speaker 2: what they like, the order what they order, But to

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Speaker 2: entice them based off what the drink name is called,

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Speaker 2: that's where it gets a little fun, you know. Yeah,

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Speaker 2: it's you know, convincing people to drink something that's outside

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Speaker 2: of their comfort zone is the challenge. So what we

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Speaker 2: like to do is make a nostalgic add some some

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Speaker 2: some taste of the taste of your own memories. But

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Speaker 2: the idea was spooky season and Halloween time makes it

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Speaker 2: really easy for us because we all feel festive enough

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Speaker 2: to watch our favorite Halloween movie or slasher. Sure, so, uh,

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Speaker 2: there's very there's different eras of where your favorite movie

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Speaker 2: might come from. Is that an old fashioned eighties nineties?

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Speaker 2: Is that a modern slasher? Is a modern Halloween movie?

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Speaker 2: So there's so much to work with. We Uh, I'm

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Speaker 2: going to give you a couple a couple of names

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Speaker 2: to uh that we've been building off our menus, off

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Speaker 2: of things like red Ram, things like the Invisible Manhattan,

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Speaker 2: things like Cabernet in the Woods, saw Zarak twenty eight

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Speaker 2: years later, Fernett the Thirteenth, the Extra Citrus, Children of

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Speaker 2: the Corn, and Oil the Hills have Rise, American whiskey

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Speaker 2: in London. I can go on forever. The idea is,

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Speaker 2: if any of these are fun for you, imagine if

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Speaker 2: the cocktail also tastes good. I like going little little

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Speaker 2: themes and little things in there that might make you

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Speaker 2: a little intimidated. You know, all cocktails are exciting when

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Speaker 2: they sound fun, But what if there's a little bit

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Speaker 2: of evil inside of there something intimidating, something that we

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Speaker 2: all had a bad experience when we were younger, but

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Speaker 2: all of a sudden tastes good. So things like Yegermeister,

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Speaker 2: things that you wouldn't see in a craft cocktail. If

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Speaker 2: we can put Yager Mister as essentially as a sweeter amorrow,

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Speaker 2: then it's workable. I love that fun idea, get people

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Speaker 2: exactly what they want, not in a way they would

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Speaker 2: expect it.

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Speaker 1: I love it. It sounds like it's all the senses covered

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Speaker 1: and taken care of. The Obscure. I invite you to

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Speaker 1: check it out. Go to experience dot the Obscure dot com.

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Speaker 1: Experience dot Theobscure dot com. You need tickets so you

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Speaker 1: can find that there. You can also find out all

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Speaker 1: the rave reviews and what the press has been saying

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Speaker 1: about it, and find out more. But man, this is

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Speaker 1: the perfect time to get into something like this and

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Speaker 1: enjoy yourself a full experience at the Obscure Distillery, which

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Speaker 1: you can find on Instagram and Facebook. Michael Palazzo, our

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Speaker 1: guests from The Obscure, thanks so much for taking the time. Michael.

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Speaker 1: I know it's a busy time for you, but I

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Speaker 1: appreciate it.

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Speaker 2: We are actually in the middle of a show as

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Speaker 2: we're speaking right now, so thank you so much for

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Speaker 2: having me. It's been wonderful. Neil.

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Speaker 1: Oh, we'll be talking again soon. I can't wait. I gotta.

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Speaker 1: I'll get tickets and come out there because it just

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Speaker 1: sounds like the ultimate experience. It's my kind of jam.

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Speaker 1: So thanks brother, Happy Halloween to you. We'll be talking

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Speaker 1: again soon.

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Speaker 3: You're listening to The Fork Report with Nil Savedra on

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Speaker 3: demand from KFI amsing.

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Speaker 1: Hey, everybody, it's the FOURK Report, all things food, beverage

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Speaker 1: and beyond. I am your wealth at host, Neil Sevadra,

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Speaker 1: how do you do? Thanks for hanging out today, three

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Speaker 1: hours that we get every Saturday to celebrate food and

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Speaker 1: people behind it, the culture behind it, all those good

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Speaker 1: things during the holidays. We bring other people along as

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Speaker 1: well for the ride, including you know, we talk about

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Speaker 1: food and stuff, but including people that decorate their you know,

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Speaker 1: decorate their houses. We talk about experiencing different things during

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Speaker 1: the holidays. And thanks for hanging us out, hanging out

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Speaker 1: with us as we go in like eyeballs deep into

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Speaker 1: the holidays, starting of course in October. Here I wanted

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Speaker 1: to talk to you about stuff that's going on more

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Speaker 1: that ties into food, but other things as well, like

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Speaker 1: Boo at the Zoo. You know, the La Zoo is

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Speaker 1: beautiful and we've had passes at the zoo for a

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Speaker 1: long time. I've got an eight year old going on

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Speaker 1: nine years, and so spending time at the zoo was

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Speaker 1: always always a good time. And when you go there

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Speaker 1: at night and you see decorations and things like that,

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Speaker 1: it's pretty fantastic. So but you've got October eighteenth and nineteenth,

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Speaker 1: October twenty fifth and twenty six they have all kinds

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Speaker 1: of things going on at Boo with the Zoo. At

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Speaker 1: the La Zoo, Trick or treating, they got animal feedings,

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Speaker 1: different you know, science type activities, themed entertainment and admission

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Speaker 1: is included with the Zoo tickets. So check them out

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Speaker 1: for the La Zoo as well, because they do all

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Speaker 1: kinds of fun stuff there. The La Zoo is pretty awesome. Also,

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Speaker 1: you have the Heritage Square Museum. This is a pretty

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Speaker 1: amazing place. The Heritage Square is like the ultimate place

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Speaker 1: for you know, haunted experiences and you're surrounded by this

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Speaker 1: great architecture vibe. So they do all kinds of stuff.

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Speaker 1: They have their you know, Haunted Village. It's their third

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Speaker 1: annual Booze, Bites and Frights for Halloween that they've got

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Speaker 1: going on there. Series begins on October sixteenth. I know

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Speaker 1: it seems like it's going so fast already right now,

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Speaker 1: but really things are going to be kicking into high

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Speaker 1: gear after this weekend as far as Halloween is for

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Speaker 1: some of these specialty items. Now, the theme parks are

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Speaker 1: all they're all you know, in September already eyeballs deep

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Speaker 1: in all this stuff. But as far as some of

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Speaker 1: these specialty one offs and the like, they're going to

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Speaker 1: be going on through starting this week. So they've got

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Speaker 1: this expanded partnership going on there. They've got all kinds

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Speaker 1: of screenings, immersive twenty one and plus events going over

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Speaker 1: two weekends, so horror films, interactive experiences, spooky attractions that

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Speaker 1: they have there. For their street food Cinema connecting with

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Speaker 1: the Heritage Square Museum, and if you've never been to

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Speaker 1: a street food cinema, they do it right. They do

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Speaker 1: an amazing job on all this stuff. You get to

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Speaker 1: go in there, you see all these Victorian mansions when

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Speaker 1: it comes here. Food Trucks Signature cocktails. They have adult

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Speaker 1: trick or treating there, costume contest, DJs, all these types

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Speaker 1: of things, and it will kick off Thursday, October sixteenth.

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Speaker 1: They got a sneak preview hosted by Bloody Disgusting all right,

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Speaker 1: Terri Fire too. Of course, this is adult fun there

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Speaker 1: as well. So Saturday, October eighteenth, they got Searchlight Pictures

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Speaker 1: offering free admission Complmary Popcorn, double feature of the menu,

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Speaker 1: and the movie Ready or Not. The first two hundred

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Speaker 1: and fifty guests will also receive cheeseburgers inspired by chef

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Speaker 1: Slowiz from the menu Slowick from I haven't seen the menu.

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Speaker 1: I think I know what it's about. I have just

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Speaker 1: a small hint of what it might be about. But

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Speaker 1: you can find more about that at Streetfoodcinema dot com.

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Speaker 1: Streetfood Cinema dot com. Union Station has some stuff going

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Speaker 1: on near the end of the month. You can join them.

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Speaker 1: October twenty fifth, from eleven am to five pm. They've

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Speaker 1: got what they're calling a ghostly good Time newly restored

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Speaker 1: South Patio. It's a gorgeous building to begin with, the

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Speaker 1: history of it is pretty amazing as well, but they're

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Speaker 1: going to be transforming it for Halloween. So they've got

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Speaker 1: this village going on there. It's got balloon artists, they've

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Speaker 1: got face painting. You can get your scriricature, get it,

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Speaker 1: sit down and drawing you your scriricature, trick or treating.

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Speaker 1: I love the puns. I'm sorry, I'm down with it.

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Speaker 1: Dancing Crafts Candy Costume Contest. They say, come dressed to impress.

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Speaker 1: There will be prizes and no tickets require, but you

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Speaker 1: can RSVP and learn more about it as well. That's

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Speaker 1: coming up at the Union Station here in Los Angeles.

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Speaker 1: I love that the city itself is kind of waking

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Speaker 1: up to all of this stuff. I mean it is.

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Speaker 1: It's pretty terrific for being the Hollywood town that we

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Speaker 1: are and having all these wonderful artists and spooksters and

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Speaker 1: people that do this all year round, you know, for

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Speaker 1: film and television. I always felt like we didn't do

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Speaker 1: as much as I thought we should during holidays like Halloween.

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Speaker 1: Of course, West Hollywood has the Halloween Carnival. It's massive

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Speaker 1: and it returns on Halloween night. They've got music, DJs,

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Speaker 1: elaborate costumes. It's pretty insane. My wife and I used

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Speaker 1: to go before Max was born. And it is packed

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Speaker 1: walled wall humanity. The Los Angeles Haunted hay Ride is

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Speaker 1: here at Griffith Park. You know, it's funny. Is well

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Speaker 1: on my way home, depending on which way I'm going home,

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Speaker 1: if I'm on the five Freeway, just as you pass

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Speaker 1: it during this season, they have so many fog machines

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Speaker 1: that it comes up through the trees and onto the

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Speaker 1: five Freeway and like everything starts to slow down a

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Speaker 1: little bit because it gets a little nuts. But Haunted

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Speaker 1: hay Ride there at Griffith Park. It's in the Old

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Speaker 1: Zoo area, and if you've never been to the Old

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Speaker 1: Zoo Area outside of events like this, it's a really

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Speaker 1: cool place for a picnic and a hike and just

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Speaker 1: you know, hang out. But they've got a tractor ride,

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Speaker 1: they've got a Haunted village, a corn maze or what

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Speaker 1: I like to refer to as a maze maze. They've

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Speaker 1: got scared zones, and it runs on select nights through

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Speaker 1: October thirty first Haunted Little Tokyo and this is cool.

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Speaker 1: Throughout the month. Little Tokyo features a silent hill takeover

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Speaker 1: until October nineteenth. Haunted tours on October eighteenth, they have

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Speaker 1: a block party. They've got scavenger hunts and stuff like

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Speaker 1: that set for October twenty fifth. I think I haven't

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Speaker 1: been in a while, but one of the best haunts

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Speaker 1: in southern California is Dark Harbor at the Queen Mary.

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Speaker 1: And it's been some time, but the Queen Mary always

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Speaker 1: does wonderful, wonderful things, and they're doing it now through

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Speaker 1: November two. They've got mazes, including the Voodoo. I think

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Speaker 1: this is new this year, actually, the Voodoo, the Queen's

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Speaker 1: Curse Breakout maxim Maximum rather Security, and they've got a

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Speaker 1: speakeasy there and interactive experiences, so a lot of things

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Speaker 1: going on there. We come back, I'll give you a

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Speaker 1: list of some stuff in Orange County. So go nowhere.

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Speaker 1: It's the Fork Report.

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Speaker 3: You're listening to The Fork Report with Nil Saveadra on

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Speaker 3: demand from KFI AM six.

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Speaker 1: Forty The four Report, all Things Food, beverage and beyond.

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Speaker 1: I am your well fed host, Neil Savadra. How do

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Speaker 1: you do? Thanks for hanging out today. Tiffany Hobbes coming

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Speaker 1: up moments from now. We'll chat to with her just

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Speaker 1: a moment. I want to remind you of a couple things.

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Speaker 1: Please join me on Instagram at Fork Reporter. At Fork Reporter,

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Speaker 1: that's all the food stuff for let me talk about

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Speaker 1: on the show, and funny memes and weird stuff whatever

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Speaker 1: I'm in the mood for. If you like art or

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Speaker 1: building or three D printing or I don't know, Star

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Speaker 1: Wars or Halloween or anything like that. I have a

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Speaker 1: new one that I started, savco Industries on Instagram. That's

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Speaker 1: SAA v COO Industry and that is like the stuff

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Speaker 1: that I do when I'm not on the air, so

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Speaker 1: you can enjoy that with me as well. Tiffany Hobbes,

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Speaker 1: how are you, my dear.

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Speaker 4: I am well. Neil Savedra, how are you?

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Speaker 1: I am quite well. Thank you.

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Speaker 4: You are most welcome. It's good to talk to you.

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Speaker 5: I ran into traffic too, so I totally understand what

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Speaker 5: you were coming.

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Speaker 4: From where you were coming from.

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Speaker 1: Oh my god. Yeah, today's been weird. It was like

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Speaker 1: one of those things where I set out to, you know,

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Speaker 1: I've got to leave right after the show to go

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Speaker 1: to Anaheim for our Zelman's dinner dinner anyone house. So

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Speaker 1: I'm like, I'm so adhd and I'm like I got

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Speaker 1: to I have to have everything in place. Knowing that

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Speaker 1: I wasn't going to be coming home and all this,

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Speaker 1: so just making sure I had everything with me, and

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Speaker 1: I left and then I'm on my way into the

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Speaker 1: station and I don't live that far right saying you're

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Speaker 1: not going to make it, and I'm like, oh my gosh,

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Speaker 1: I got to make a decision right now. And I

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Speaker 1: just made a decision to go home and do it

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Speaker 1: from my home studio and throw everybody into a table,

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Speaker 1: which I hate doing. You know, everybody's busting their hump

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Speaker 1: to make sure the show goes well, and I throw

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Speaker 1: a wrench in it. But yes, it was one of

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Speaker 1: those weird days where it just I couldn't I couldn't

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Speaker 1: get out of my own way.

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Speaker 4: I think I understand AnyWho, no judgment.

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Speaker 1: We were talking about things to do in the Southland

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Speaker 1: and I was curious, do you enjoy the frights and

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Speaker 1: sights that come with Halloween or are you big baby?

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Speaker 4: I love it.

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Speaker 5: I love a haunted house, planning to go to the

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Speaker 5: what is it, Haunted Harbor, haunted whatever it is, the

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Speaker 5: Queen Mary Dark Harbor. Yeah, I'm so happy it's back.

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Speaker 5: But the scarier the better, but not immersive. I don't

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Speaker 5: want you to put me in anything. Yes, I do

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Speaker 5: not want you grabbing on me, and you know, but

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Speaker 5: I do enjoy a good fright. I love the Halloween

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Speaker 5: season and just fall, it's my favorite.

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Speaker 1: Yeah, I don't want anybody touching me either. Yeah, and

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Speaker 1: they do that. Yeah, well there are simplay they have

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Speaker 1: to let you know, it has to be one of those.

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Speaker 1: There's different levels because there's also a uh for people

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Speaker 1: who really like horror. And I'm not a big horror guy.

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Speaker 1: I mean I like horror movies. I like spooky, scary

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Speaker 1: and I don't you know, and I'm slasher films. I mean,

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Speaker 1: I love special effects. So really it takes a lot

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Speaker 1: to offend my senses. But one of those things is smells.

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Speaker 1: And I hear that some of these mazes they're starting

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Speaker 1: to incorporate odors. Oh no experience and to me, I'd

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Speaker 1: rather you touch me.

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Speaker 4: If we're gonna if we have to go, depends on where.

428
00:25:44,280 --> 00:25:46,240
Speaker 1: Well, I'm just saying I don't want to be touched either,

429
00:25:46,320 --> 00:25:50,200
Speaker 1: but if I have, my senses has to be breached.

430
00:25:50,600 --> 00:25:53,199
Speaker 1: I don't want it to be the schnaws. Yeah, like

431
00:25:53,480 --> 00:25:55,639
Speaker 1: that just freaks me out too, And some of them

432
00:25:55,640 --> 00:25:57,280
Speaker 1: are really dark.

433
00:25:57,400 --> 00:25:59,960
Speaker 5: You know, speaking of really dark Neil, if I may say,

434
00:26:00,119 --> 00:26:01,720
Speaker 5: way into one of the things we're talking about on

435
00:26:01,720 --> 00:26:04,640
Speaker 5: today's show for our Deeper Dive segment at six o'clock,

436
00:26:04,960 --> 00:26:09,840
Speaker 5: we're going to be investigating this place called Mcamee Manor.

437
00:26:10,400 --> 00:26:13,920
Speaker 5: It's a house that started in San Diego, a fully

438
00:26:14,000 --> 00:26:18,639
Speaker 5: immersive haunted experience, but they go to the extreme so

439
00:26:18,800 --> 00:26:22,200
Speaker 5: much so that they were forced out of San Diego

440
00:26:22,480 --> 00:26:26,840
Speaker 5: relocated to Tennessee. And there's a wait list of thousands

441
00:26:26,880 --> 00:26:29,520
Speaker 5: of people long, and if you win, you get like

442
00:26:29,680 --> 00:26:33,080
Speaker 5: twenty thousand dollars. No one has ever.

443
00:26:33,080 --> 00:26:34,119
Speaker 4: Won this event.

444
00:26:34,400 --> 00:26:35,200
Speaker 1: What do you have to do?

445
00:26:35,400 --> 00:26:38,680
Speaker 5: You have to make it all the way to the end.

446
00:26:39,080 --> 00:26:42,760
Speaker 5: But they move the goalpost, so to speak. The owners

447
00:26:42,880 --> 00:26:46,119
Speaker 5: are able to do what they want to you with

448
00:26:46,200 --> 00:26:48,840
Speaker 5: their cast of characters. You sign a waiver and I'll

449
00:26:48,840 --> 00:26:52,520
Speaker 5: get into the details, but the idea of an end

450
00:26:52,840 --> 00:26:56,520
Speaker 5: is very ambiguous because they can just stretch this thing

451
00:26:56,560 --> 00:26:59,119
Speaker 5: out and people are going so I have all the

452
00:26:59,160 --> 00:27:03,000
Speaker 5: details for that. It's it's it's insane. You can watch

453
00:27:03,320 --> 00:27:08,000
Speaker 5: videos of this thing on YouTube. There are documentaries Mcamee Manner.

454
00:27:08,119 --> 00:27:08,840
Speaker 5: When we talk about that.

455
00:27:09,600 --> 00:27:11,639
Speaker 1: I've heard of it. I'll tell you know, you know

456
00:27:11,720 --> 00:27:14,679
Speaker 1: when when I'm out, I'll tell you exactly when I

457
00:27:14,760 --> 00:27:17,960
Speaker 1: was out. When you were telling me about it, they

458
00:27:18,160 --> 00:27:22,720
Speaker 1: had to move to Tennessee. Many you said that I'm

459
00:27:22,840 --> 00:27:27,600
Speaker 1: I'm out. All I hear is ban Joe's Oh that

460
00:27:27,880 --> 00:27:29,560
Speaker 1: was squeal like a pig.

461
00:27:29,600 --> 00:27:33,760
Speaker 6: And I'm like, I'm out. Oh yeah, yeah, I'm not going. Nope,

462
00:27:33,840 --> 00:27:35,680
Speaker 6: that's not my that's not my deal.

463
00:27:35,840 --> 00:27:38,320
Speaker 1: But when you go to places with dubious laws to

464
00:27:38,359 --> 00:27:42,199
Speaker 1: begin with, I'm like, nope, they take you out of

465
00:27:42,200 --> 00:27:42,639
Speaker 1: a town.

466
00:27:43,080 --> 00:27:45,640
Speaker 4: Nope, Like Tennessee is scary on its own.

467
00:27:46,040 --> 00:27:50,320
Speaker 1: Without a man the streets in Tennessee. I didn't get

468
00:27:50,359 --> 00:27:53,679
Speaker 1: to get to some of these things going on in

469
00:27:54,760 --> 00:27:57,440
Speaker 1: Orange County, but Tiffany, I do want. This is one

470
00:27:57,440 --> 00:28:00,040
Speaker 1: that I really loved. For those that are in the

471
00:28:00,040 --> 00:28:03,840
Speaker 1: Anaheim area, Downtown Disney hosts Halloween movie Nights. Oh so

472
00:28:03,880 --> 00:28:06,919
Speaker 1: they have this big grass area and you can go

473
00:28:07,000 --> 00:28:10,200
Speaker 1: on their Instagram account and see what movies are playing.

474
00:28:10,200 --> 00:28:12,760
Speaker 1: And then they also have them on little kiosks and

475
00:28:12,840 --> 00:28:15,479
Speaker 1: boards throughout the downtown Disney. But it's cool. You go

476
00:28:15,560 --> 00:28:17,840
Speaker 1: and they have you know, you can get snacks or

477
00:28:17,840 --> 00:28:21,040
Speaker 1: whatever and you can watch movies right there downtown Disney.

478
00:28:21,080 --> 00:28:25,280
Speaker 5: I'd rather do that than do the Hollywood Forever Cemetery.

479
00:28:25,520 --> 00:28:26,760
Speaker 4: Just the idea of being in.

480
00:28:26,680 --> 00:28:28,919
Speaker 1: A cemetery movies at the cemetery.

481
00:28:29,320 --> 00:28:32,240
Speaker 4: It feels a little sacrilegious. I don't know, it feels

482
00:28:32,240 --> 00:28:33,600
Speaker 4: a little by.

483
00:28:34,160 --> 00:28:37,080
Speaker 5: It's quiet, it's peaceful, but they don't care.

484
00:28:37,400 --> 00:28:39,080
Speaker 1: They like the atmosphere.

485
00:28:39,120 --> 00:28:42,520
Speaker 5: But if they don't like the movie, did anyone ask

486
00:28:42,640 --> 00:28:43,720
Speaker 5: them about what's doing?

487
00:28:43,800 --> 00:28:44,080
Speaker 4: Shown?

488
00:28:44,240 --> 00:28:45,080
Speaker 1: You lose rights?

489
00:28:45,080 --> 00:28:50,120
Speaker 6: Wow, you use your rights of constitutional scholar over here,

490
00:28:50,200 --> 00:28:51,120
Speaker 6: you lose your rights.

491
00:28:52,200 --> 00:28:53,040
Speaker 1: I'm a theologian.

492
00:28:53,080 --> 00:28:53,480
Speaker 2: You did.

493
00:28:54,520 --> 00:28:56,440
Speaker 1: Be absent from the body is to be present from

494
00:28:56,440 --> 00:28:59,440
Speaker 1: the Lord. Yes, not sitting watching a movie with my

495
00:28:59,560 --> 00:29:06,840
Speaker 1: fat as. There's no, there's nothing in scripture that says that.

496
00:29:07,320 --> 00:29:07,520
Speaker 2: Yes.

497
00:29:07,600 --> 00:29:11,280
Speaker 1: But yeah, I don't know. Do you ever hear them going,

498
00:29:11,360 --> 00:29:14,320
Speaker 1: oh gosh, movie Night needs to move to Tennessee.

499
00:29:14,760 --> 00:29:18,400
Speaker 5: Oh no, it's more of it's more of the who ah,

500
00:29:18,760 --> 00:29:20,040
Speaker 5: That's what I hear when I'm there.

501
00:29:20,640 --> 00:29:21,160
Speaker 4: It's more of that.

502
00:29:21,360 --> 00:29:25,720
Speaker 1: Yead, they're not coming back. Well, they're not coming back.

503
00:29:25,920 --> 00:29:28,720
Speaker 5: Well, you know, Neil, since you're kind of judged. You

504
00:29:28,800 --> 00:29:31,960
Speaker 5: started off your show in a crotchety way. You're ending

505
00:29:31,960 --> 00:29:34,360
Speaker 5: your show in a crotchety way. It's get off my lawn,

506
00:29:34,400 --> 00:29:36,040
Speaker 5: get out my cemetery whatever.

507
00:29:36,440 --> 00:29:39,360
Speaker 1: I'm a mess to day, get off my mode. Lawn

508
00:29:40,640 --> 00:29:45,200
Speaker 1: stone reminders of our loved ones. No, well I do that.

509
00:29:45,240 --> 00:29:45,479
Speaker 2: I go.

510
00:29:45,560 --> 00:29:47,160
Speaker 1: When I visit my dad, I go. I know you're

511
00:29:47,200 --> 00:29:50,000
Speaker 1: not here. I mean your body is.

512
00:29:51,680 --> 00:29:53,920
Speaker 5: See time for you to go to dinner. Get some

513
00:29:53,960 --> 00:29:57,200
Speaker 5: food in you tell Bruno I said, hello, my day.

514
00:29:57,080 --> 00:30:01,120
Speaker 1: Was already spy real house. You've been listening to The

515
00:30:01,120 --> 00:30:03,719
Speaker 1: Fork Report. You can always hear us live on KFI

516
00:30:03,840 --> 00:30:06,760
Speaker 1: AM six forty two to five pm on Saturday, and

517
00:30:07,080 --> 00:30:10,040
Speaker 1: anytime on demand on the iHeartRadio app