1 00:00:00,520 --> 00:00:01,520 Speaker 1: Hey, it's Neil Savandra. 2 00:00:01,680 --> 00:00:04,640 Speaker 2: You're listening to kfi EM six forty The Fork Report 3 00:00:04,760 --> 00:00:06,840 Speaker 2: on demand on the iHeartRadio app. 4 00:00:21,720 --> 00:00:22,800 Speaker 1: Let me teach you had it. 5 00:00:24,920 --> 00:00:31,520 Speaker 2: Let me teach you had it, Conna, Mary Nathan, Let 6 00:00:31,560 --> 00:00:34,440 Speaker 2: me teach you at it. 7 00:00:34,440 --> 00:00:35,640 Speaker 3: It's a a colin arction. 8 00:00:37,600 --> 00:00:38,720 Speaker 1: Let me teach you how it. 9 00:00:40,720 --> 00:00:45,720 Speaker 2: Let me t KMI eight M six forty live everywhere 10 00:00:45,720 --> 00:00:49,240 Speaker 2: on the iHeartRadio app. Good Saturday afternoon to you Neil 11 00:00:49,280 --> 00:00:52,640 Speaker 2: Savadra here with the Fork Report. If you're new to 12 00:00:52,720 --> 00:00:56,600 Speaker 2: the show. Every Saturday, we gather for three hours. No 13 00:00:56,720 --> 00:00:59,600 Speaker 2: other show like it of its kind that I'm more of, 14 00:00:59,640 --> 00:01:02,720 Speaker 2: a specially not here in California, to have three hours 15 00:01:02,760 --> 00:01:05,840 Speaker 2: to celebrate food, the people that make it, the culture 16 00:01:05,920 --> 00:01:10,720 Speaker 2: behind it, cooking at home, going out to eat, surrounding things. 17 00:01:11,440 --> 00:01:15,039 Speaker 2: You know, cocktails, whether they are zero ABV or you 18 00:01:15,240 --> 00:01:18,960 Speaker 2: like to lean on them as I say, all of 19 00:01:19,000 --> 00:01:21,559 Speaker 2: that and more, and I get to be your host, 20 00:01:21,800 --> 00:01:25,160 Speaker 2: and it's a real honor to hang out and introduce 21 00:01:25,200 --> 00:01:29,440 Speaker 2: you to people that are interesting and fun and creative 22 00:01:29,640 --> 00:01:34,800 Speaker 2: as well as just talking shops, talking about gifts, gift ideas. 23 00:01:34,920 --> 00:01:37,440 Speaker 2: I'll probably get some more before we end the show. 24 00:01:37,560 --> 00:01:38,119 Speaker 1: As well. 25 00:01:38,480 --> 00:01:40,280 Speaker 2: So stick around right now, we're going to talk to 26 00:01:40,319 --> 00:01:45,520 Speaker 2: Gregory Carr. And this is a really fascinating idea. So 27 00:01:45,560 --> 00:01:49,600 Speaker 2: why don't you pull up that Mike, Gregory and break 28 00:01:49,640 --> 00:01:52,280 Speaker 2: down a little bit of what you do. 29 00:01:53,040 --> 00:01:55,600 Speaker 4: Absolutely well, thank you so much for having me on 30 00:01:55,640 --> 00:01:55,960 Speaker 4: the show. 31 00:01:56,000 --> 00:01:56,760 Speaker 1: Oh my pleasure. 32 00:01:57,440 --> 00:01:58,080 Speaker 4: That's awesome. 33 00:01:59,120 --> 00:02:04,480 Speaker 5: Yeah, I'm here to talk about my company, Colinage, and Colinage 34 00:02:04,760 --> 00:02:09,760 Speaker 5: is a new app that basically helps your family or 35 00:02:10,280 --> 00:02:15,120 Speaker 5: just yourself preserve their recipes and stories behind them so 36 00:02:15,160 --> 00:02:16,680 Speaker 5: that we never really lose those memories. 37 00:02:17,560 --> 00:02:19,760 Speaker 2: And as it was sadder than when you have, you know, 38 00:02:19,960 --> 00:02:23,920 Speaker 2: or more sad than having a family recipe get destroyed 39 00:02:24,000 --> 00:02:26,519 Speaker 2: or lost because it was on that piece of crappy 40 00:02:26,560 --> 00:02:28,120 Speaker 2: paper there but he handed down. 41 00:02:28,160 --> 00:02:29,440 Speaker 4: Or never even asking about it. 42 00:02:29,520 --> 00:02:33,720 Speaker 5: Yeah, and yes, I mean it turns our everyday cooking 43 00:02:33,800 --> 00:02:38,200 Speaker 5: traditions into a beautiful heirloom cookbook that you could print 44 00:02:38,360 --> 00:02:42,680 Speaker 5: any time. And you know, I came to the idea 45 00:02:42,960 --> 00:02:46,680 Speaker 5: about I'd say about three or four months ago. I 46 00:02:46,720 --> 00:02:51,240 Speaker 5: had this memory of this cookbook that was on the 47 00:02:51,280 --> 00:02:56,720 Speaker 5: countertop in my mom's kitchen and I'd always seen it. 48 00:02:57,000 --> 00:03:00,480 Speaker 5: I asked about it one day and I said, hey, mom, 49 00:03:00,520 --> 00:03:03,000 Speaker 5: I never see you actually using this cookbook? Why do 50 00:03:03,040 --> 00:03:06,840 Speaker 5: we have it? It's full, it's full of Cuban dishes. 51 00:03:06,880 --> 00:03:09,960 Speaker 5: My mom came from Cuba when she was eight years old, 52 00:03:10,760 --> 00:03:15,880 Speaker 5: and I've never once seen them use it, and so 53 00:03:15,919 --> 00:03:19,760 Speaker 5: I was curious about it. And her response was, well, 54 00:03:20,160 --> 00:03:22,600 Speaker 5: we have kind of our own way of cooking these dishes. 55 00:03:22,639 --> 00:03:24,079 Speaker 5: And I kind of bought this book because I thought 56 00:03:24,120 --> 00:03:27,160 Speaker 5: it was interesting. It was about our food culture and 57 00:03:27,200 --> 00:03:30,799 Speaker 5: our dishes that we make every day. So I thought 58 00:03:30,840 --> 00:03:35,520 Speaker 5: that was kind of interesting because, you know, it reminded 59 00:03:35,560 --> 00:03:39,120 Speaker 5: me how fragile, you know, that knowledge of our family 60 00:03:39,160 --> 00:03:42,720 Speaker 5: recipes really is. You know, once we lose that knowledge, 61 00:03:42,800 --> 00:03:45,760 Speaker 5: it's you know, it's gone forever. We can't just pull 62 00:03:45,840 --> 00:03:47,960 Speaker 5: up the phone and say, hey, hey Mom, how do 63 00:03:48,040 --> 00:03:49,800 Speaker 5: I how do I do this dish? I want to 64 00:03:49,840 --> 00:03:53,160 Speaker 5: make it, you know, for my family one day. So 65 00:03:53,200 --> 00:03:57,120 Speaker 5: that was where the idea really came from. It's kind 66 00:03:57,120 --> 00:03:59,920 Speaker 5: of this way for us to not only capture the 67 00:04:00,040 --> 00:04:02,920 Speaker 5: recipes but the stories behind them, which I think is 68 00:04:03,320 --> 00:04:06,240 Speaker 5: very powerful because it's not just about you know, how 69 00:04:06,240 --> 00:04:06,960 Speaker 5: we make the dish. 70 00:04:07,000 --> 00:04:07,680 Speaker 4: It's like how we. 71 00:04:07,680 --> 00:04:10,200 Speaker 5: Learned it, right, It's how you know who taught us 72 00:04:10,200 --> 00:04:14,200 Speaker 5: that dish? Why did they learn it this way? So 73 00:04:14,440 --> 00:04:18,080 Speaker 5: I started doing a little bit of research on, you know, 74 00:04:19,200 --> 00:04:22,640 Speaker 5: what our age room. You know, I'm a millennial, what 75 00:04:22,720 --> 00:04:25,640 Speaker 5: gen Z is also doing in terms of retaining their 76 00:04:25,680 --> 00:04:27,040 Speaker 5: family recipes. 77 00:04:27,080 --> 00:04:28,760 Speaker 4: And I found this interesting. 78 00:04:30,080 --> 00:04:33,000 Speaker 5: Study that was done for about two thousand people, and 79 00:04:33,120 --> 00:04:37,040 Speaker 5: this was done a couple of years ago whereby a 80 00:04:37,040 --> 00:04:41,240 Speaker 5: gen Z said that they were about fifty three percent 81 00:04:41,320 --> 00:04:44,480 Speaker 5: or so would retain their and cook their family recipes. 82 00:04:44,800 --> 00:04:47,920 Speaker 5: And that's a pretty concerning trend to me. Yeah, because 83 00:04:48,200 --> 00:04:51,560 Speaker 5: the millennial group clocked in and around sixty eight percent, 84 00:04:52,080 --> 00:04:56,360 Speaker 5: So we're losing pretty big percentages here as the generations go. 85 00:04:57,120 --> 00:05:00,400 Speaker 5: And you know, I thought that was a very concern trend. 86 00:05:00,520 --> 00:05:05,800 Speaker 2: So, yeah, there is everything grows. We're living in a 87 00:05:06,000 --> 00:05:11,360 Speaker 2: moving changing in a lot of good ways. I mean 88 00:05:12,240 --> 00:05:16,680 Speaker 2: changing society's that's part of culture. A lot of people 89 00:05:16,680 --> 00:05:19,559 Speaker 2: think that saving culture is only keeping things in the past, 90 00:05:19,560 --> 00:05:22,080 Speaker 2: and it's not. It's remembering them as you move forward 91 00:05:22,120 --> 00:05:25,960 Speaker 2: and not losing them. You want those things because they 92 00:05:26,040 --> 00:05:29,479 Speaker 2: are the foundation, and that does concern me that we're 93 00:05:29,520 --> 00:05:32,880 Speaker 2: not keeping those You should sit down with family members, 94 00:05:34,240 --> 00:05:36,880 Speaker 2: you know, camera in hand, if you have to and 95 00:05:37,000 --> 00:05:40,159 Speaker 2: video the process, because let's face it, some of those 96 00:05:40,200 --> 00:05:43,520 Speaker 2: older recipes, they're not in measuring cups, they're in hands. 97 00:05:44,080 --> 00:05:46,640 Speaker 2: They grabbed the you know, they were taught to grab 98 00:05:46,680 --> 00:05:50,440 Speaker 2: I know my mom still cooks that way. Sometimes we 99 00:05:50,560 --> 00:05:53,719 Speaker 2: come back, we'll talk more about the app. So's I 100 00:05:53,839 --> 00:05:57,080 Speaker 2: was looking there? Is it something that you find, you know, 101 00:05:57,360 --> 00:06:00,400 Speaker 2: at the Apple Store or something like that, or the 102 00:06:00,440 --> 00:06:02,520 Speaker 2: app store rather or so. 103 00:06:02,520 --> 00:06:05,200 Speaker 5: I decided to keep it only on the web just 104 00:06:05,279 --> 00:06:08,599 Speaker 5: because I wanted it to be as easy as possible 105 00:06:08,600 --> 00:06:11,920 Speaker 5: for every generation to use. Gotcha, So no passwords, no 106 00:06:12,480 --> 00:06:15,640 Speaker 5: logins to memorize. You get a link every week about 107 00:06:15,640 --> 00:06:19,000 Speaker 5: a prompt for a recipe, and you click that link 108 00:06:19,000 --> 00:06:21,320 Speaker 5: and you're right into the experience. You can film yourself 109 00:06:21,920 --> 00:06:24,440 Speaker 5: talk about it. So it's supposed to be really easy 110 00:06:24,440 --> 00:06:24,800 Speaker 5: to use. 111 00:06:24,960 --> 00:06:25,560 Speaker 1: Oh that's cool. 112 00:06:25,560 --> 00:06:27,560 Speaker 2: Okay, we'll get into more of that when we come back, 113 00:06:27,600 --> 00:06:31,279 Speaker 2: talking with Gregory Carr and it's called Colonage. 114 00:06:31,640 --> 00:06:36,360 Speaker 1: Yes, colonage c A U l I n Age. 115 00:06:37,320 --> 00:06:42,800 Speaker 2: We'll talk more about the cookbooks, saving recipes, family recipes, 116 00:06:42,880 --> 00:06:44,800 Speaker 2: passing them along and all those when we come back. 117 00:06:44,880 --> 00:06:46,960 Speaker 2: Great time for the holidays to be thinking about these 118 00:06:46,960 --> 00:06:48,560 Speaker 2: things when we connect with family. 119 00:06:48,880 --> 00:06:51,880 Speaker 6: You're listening to the Fork Report with Neil Savadra on 120 00:06:51,960 --> 00:06:54,440 Speaker 6: demand from KFI AM six forty. 121 00:06:56,040 --> 00:06:58,760 Speaker 2: Hey everybody, it's the Fork Report. I'm your well Fed host, 122 00:06:58,800 --> 00:06:59,400 Speaker 2: Neil Savadra. 123 00:06:59,440 --> 00:07:00,360 Speaker 1: How do you do. 124 00:07:00,480 --> 00:07:02,760 Speaker 2: We'll get back and chatting with Greg Green just a 125 00:07:02,760 --> 00:07:09,280 Speaker 2: moment about his just fascinating way to preserve family recipes 126 00:07:09,760 --> 00:07:13,000 Speaker 2: not only in the digital realm, personal and connective to 127 00:07:13,160 --> 00:07:15,640 Speaker 2: whoever you want to be connected to it, so other 128 00:07:15,760 --> 00:07:18,920 Speaker 2: family members. No one else can have the digital aspect 129 00:07:18,920 --> 00:07:21,080 Speaker 2: of adding things, whether it's photos of. 130 00:07:22,640 --> 00:07:23,520 Speaker 1: Or written down. 131 00:07:23,360 --> 00:07:25,400 Speaker 2: Recipes, whatever it is, and then you can have them 132 00:07:25,440 --> 00:07:28,880 Speaker 2: bound in a hard bound book as a keepsake as well. 133 00:07:29,160 --> 00:07:32,840 Speaker 2: Fascinating in a great concept, one of the best uses 134 00:07:32,920 --> 00:07:36,800 Speaker 2: of the Internet when you think about preserving family stuff. 135 00:07:36,840 --> 00:07:38,120 Speaker 1: We'll get back to that in a moment. 136 00:07:38,280 --> 00:07:41,200 Speaker 2: Someone asked on the talkbacks, I was talking about some 137 00:07:41,240 --> 00:07:45,080 Speaker 2: gift ideas and I mentioned a book about the book 138 00:07:45,120 --> 00:07:48,760 Speaker 2: of Cocktail Ratios, written by one of my favorite writers, 139 00:07:48,800 --> 00:07:52,320 Speaker 2: Michael Ruhlman, who did the book Ratio about cooking and 140 00:07:52,360 --> 00:07:55,440 Speaker 2: baking ratios. But this is a newer one. This is 141 00:07:55,480 --> 00:08:00,360 Speaker 2: the Book of Cocktail Ratios, also by Michael Ruhlman are 142 00:08:00,600 --> 00:08:05,520 Speaker 2: u h L m A. And it's brilliant breakdown of 143 00:08:05,560 --> 00:08:09,640 Speaker 2: how all recipes are basically in cocktails. They call them specs. 144 00:08:10,240 --> 00:08:14,920 Speaker 2: The specs are broken down into the ratios of your sweet, 145 00:08:14,960 --> 00:08:18,040 Speaker 2: your sour, your spirit, and these types of things. So 146 00:08:18,720 --> 00:08:23,800 Speaker 2: fabulous writer. So now we are talking with Gregory Carr 147 00:08:24,560 --> 00:08:30,480 Speaker 2: and this way of documenting and keeping the heritage. And 148 00:08:30,520 --> 00:08:35,120 Speaker 2: that's where the name comes. It's the culinary and heritage combined. 149 00:08:35,760 --> 00:08:38,479 Speaker 2: So colonage, Yes, colonage. 150 00:08:38,559 --> 00:08:38,960 Speaker 4: I like it. 151 00:08:39,000 --> 00:08:41,959 Speaker 2: And it almost sounds like another language. 152 00:08:42,360 --> 00:08:47,200 Speaker 5: Would you like some colonache? Okay, we made sure to 153 00:08:47,200 --> 00:08:49,720 Speaker 5: look it up. It is an actual word. I can't 154 00:08:49,760 --> 00:08:53,600 Speaker 5: remember what language, but it is a word. Nothing battery, 155 00:08:53,640 --> 00:08:57,000 Speaker 5: but yeah, I definitely made sure to look it up 156 00:08:57,000 --> 00:08:58,880 Speaker 5: before committing to something like that. 157 00:08:59,360 --> 00:09:01,400 Speaker 1: You get it in English. You're like, this is great. 158 00:09:01,559 --> 00:09:05,240 Speaker 2: We find out, well, that's about the little space between 159 00:09:05,240 --> 00:09:13,360 Speaker 2: the never mind, I don't want to know. So okay, 160 00:09:13,440 --> 00:09:15,960 Speaker 2: let's break this down like we're talking to five years 161 00:09:16,200 --> 00:09:19,160 Speaker 2: five year olds because not the audience is super smart, 162 00:09:19,200 --> 00:09:24,000 Speaker 2: but it's such a neat concept, but it's it's new 163 00:09:24,160 --> 00:09:26,079 Speaker 2: enough that they have to understand. 164 00:09:26,480 --> 00:09:27,439 Speaker 1: Somebody wants to. 165 00:09:29,720 --> 00:09:33,480 Speaker 2: Commemorate, somebody wants to log somebody wants to put down 166 00:09:33,520 --> 00:09:34,800 Speaker 2: the recipes of their family. 167 00:09:35,040 --> 00:09:36,840 Speaker 1: Step one, step one. 168 00:09:37,760 --> 00:09:40,840 Speaker 5: So the moment you sign up, whether it's a gift 169 00:09:41,040 --> 00:09:46,120 Speaker 5: or whether it's for yourself, our AI actually generates four 170 00:09:46,800 --> 00:09:50,480 Speaker 5: weekly prompts for you. We do it every month, and 171 00:09:50,520 --> 00:09:55,480 Speaker 5: the prompts are based off of your cultural background and 172 00:09:55,520 --> 00:10:00,160 Speaker 5: the cuisines you like to cook at home, and it 173 00:10:00,200 --> 00:10:02,640 Speaker 5: also takes into account the time of the year. So 174 00:10:02,720 --> 00:10:04,920 Speaker 5: right now we're in the holiday season, so the questions 175 00:10:04,960 --> 00:10:07,520 Speaker 5: are all kind of based around you know, what's that 176 00:10:07,679 --> 00:10:10,319 Speaker 5: one dish that everyone asks you to make for the holidays, 177 00:10:11,280 --> 00:10:13,440 Speaker 5: or like, what's one tradition that you do every holiday 178 00:10:13,600 --> 00:10:14,760 Speaker 5: and a dish that. 179 00:10:14,640 --> 00:10:16,040 Speaker 4: You you like to make for it. 180 00:10:17,280 --> 00:10:19,760 Speaker 5: So the first thing you do when you first sign in, 181 00:10:19,800 --> 00:10:23,320 Speaker 5: whether you're a gift recipient or personal use, is you 182 00:10:23,360 --> 00:10:28,040 Speaker 5: get that question and you can start writing your recipe 183 00:10:28,160 --> 00:10:31,640 Speaker 5: right away, or you can actually upload an image of 184 00:10:31,679 --> 00:10:34,679 Speaker 5: a handwritten card or printed out recipe, whatever it might be, 185 00:10:35,320 --> 00:10:40,680 Speaker 5: and the AI actually extracts everything for you cursive, even incursive, 186 00:10:41,400 --> 00:10:45,120 Speaker 5: which the good ones are always incursive. Oh yeah, oh yeah. 187 00:10:45,160 --> 00:10:50,520 Speaker 5: So you know, once you come up with an answer 188 00:10:50,520 --> 00:10:52,640 Speaker 5: to the prompt and what dish you're going to write down. 189 00:10:53,760 --> 00:10:57,560 Speaker 5: It brings you right into a video recording experience. You 190 00:10:57,559 --> 00:11:01,000 Speaker 5: could choose it either video record or voice record, or 191 00:11:01,040 --> 00:11:05,079 Speaker 5: type it in yourself. But I found that the video 192 00:11:05,120 --> 00:11:09,280 Speaker 5: recording brings more of a natural conversation about the dish, 193 00:11:09,360 --> 00:11:12,880 Speaker 5: and that ends up being like your introduction gets transcribed 194 00:11:12,920 --> 00:11:13,880 Speaker 5: automatically for you. 195 00:11:14,200 --> 00:11:15,400 Speaker 1: Wow, how cool is that? 196 00:11:15,640 --> 00:11:18,280 Speaker 5: Yeah, and it's it's supposed to be just super easy 197 00:11:18,280 --> 00:11:19,680 Speaker 5: to use it. You don't have to type a word 198 00:11:19,679 --> 00:11:22,240 Speaker 5: if you don't want to, And that was kind of 199 00:11:22,240 --> 00:11:26,640 Speaker 5: the user experience I wanted to go for. And then 200 00:11:26,880 --> 00:11:31,280 Speaker 5: once you do your introduction, you can actually have if 201 00:11:31,320 --> 00:11:33,840 Speaker 5: you don't remember all the steps or the ingredients, you 202 00:11:33,880 --> 00:11:35,760 Speaker 5: can actually ask the AI to fill that in for 203 00:11:35,880 --> 00:11:38,320 Speaker 5: you two, just to give you a head start, and 204 00:11:38,360 --> 00:11:39,439 Speaker 5: then might jog your memory. 205 00:11:39,440 --> 00:11:41,880 Speaker 4: Oh, actually, you know, I don't actually use oregano in this. 206 00:11:42,000 --> 00:11:44,360 Speaker 5: I use you know, something else, or I actually like 207 00:11:44,440 --> 00:11:47,280 Speaker 5: to do some freight stage, you know, something that you 208 00:11:47,480 --> 00:11:50,960 Speaker 5: like to add specific to the recipe. You have full 209 00:11:50,960 --> 00:11:53,720 Speaker 5: control over it. So it's just meant to save time, 210 00:11:54,360 --> 00:11:57,400 Speaker 5: jog your memory just so it doesn't become such a 211 00:11:57,480 --> 00:12:00,480 Speaker 5: chore to log all of your family memories. 212 00:12:00,760 --> 00:12:03,520 Speaker 2: So this you will have access to digitally, but as 213 00:12:03,679 --> 00:12:06,680 Speaker 2: the ultimate goal is to get it in a hard 214 00:12:06,720 --> 00:12:10,600 Speaker 2: bound book. Yes, okay, so this could take any amount 215 00:12:10,600 --> 00:12:11,280 Speaker 2: of time you want. 216 00:12:11,840 --> 00:12:13,120 Speaker 1: You take it a year, right. 217 00:12:12,960 --> 00:12:13,800 Speaker 4: You take about a year? 218 00:12:13,880 --> 00:12:17,839 Speaker 5: Yeah, And so our give subscription it's for one year, 219 00:12:18,080 --> 00:12:21,720 Speaker 5: and it also includes one copy. You can add on 220 00:12:21,760 --> 00:12:24,560 Speaker 5: as many copies as you want to give out his gifts. 221 00:12:24,600 --> 00:12:28,840 Speaker 5: But we found that the kind of the subscription model 222 00:12:29,240 --> 00:12:31,400 Speaker 5: for a year gives you enough time to kind of 223 00:12:32,120 --> 00:12:37,840 Speaker 5: compile a really really cool, meaningful cookbook. Now beyond the year, 224 00:12:37,960 --> 00:12:40,840 Speaker 5: you have the option to continue the subscription if you'd 225 00:12:40,880 --> 00:12:44,040 Speaker 5: like to keep everything in the digital experience, but you 226 00:12:44,120 --> 00:12:47,360 Speaker 5: also have the capability to download everything that you've got 227 00:12:48,280 --> 00:12:51,880 Speaker 5: submitted to the app. Because it's your data, right, it's 228 00:12:51,920 --> 00:12:55,520 Speaker 5: your stories, it's your images. You can take it whenever 229 00:12:55,559 --> 00:12:57,960 Speaker 5: you want. But if you want to keep it in 230 00:12:57,960 --> 00:13:00,280 Speaker 5: the nice digital experience where you can kind of look 231 00:13:00,360 --> 00:13:03,800 Speaker 5: back at the videos and the voices behind the recipe, 232 00:13:04,440 --> 00:13:06,679 Speaker 5: you know, we would recommend that. 233 00:13:06,320 --> 00:13:08,160 Speaker 2: Are there any QR codes or anything that you put 234 00:13:08,160 --> 00:13:09,640 Speaker 2: in the book that would take you back to that 235 00:13:09,720 --> 00:13:10,600 Speaker 2: digital experience? 236 00:13:10,679 --> 00:13:11,560 Speaker 4: Yes, glad you asked. 237 00:13:11,640 --> 00:13:15,719 Speaker 5: So every recipe in the printed book comes with a 238 00:13:15,800 --> 00:13:18,520 Speaker 5: QR code, and when you scan that QR code, it 239 00:13:18,559 --> 00:13:22,160 Speaker 5: takes you right into the digital representation of that recipe. 240 00:13:22,240 --> 00:13:22,720 Speaker 1: Oh cool. 241 00:13:23,000 --> 00:13:25,800 Speaker 5: But we like to put the videos that are recorded 242 00:13:25,880 --> 00:13:28,559 Speaker 5: right up front, so you get to see your loved 243 00:13:28,559 --> 00:13:31,720 Speaker 5: ones right away when you lock that recipe. It gives 244 00:13:31,720 --> 00:13:34,880 Speaker 5: it a really personal and emotional feel that you don't 245 00:13:34,880 --> 00:13:37,480 Speaker 5: really get with just a standard you know, recipe collection 246 00:13:37,559 --> 00:13:39,240 Speaker 5: app or or anything like that. 247 00:13:39,320 --> 00:13:41,320 Speaker 1: So, wow, this is super smart. 248 00:13:42,120 --> 00:13:46,320 Speaker 2: Greg Orycarr has been my guest Colonage. You can go 249 00:13:46,400 --> 00:13:50,800 Speaker 2: to c U l i n a g E c 250 00:13:51,040 --> 00:13:55,800 Speaker 2: U l i n a g E dot app, dot 251 00:13:55,840 --> 00:14:00,520 Speaker 2: a p P, dot app. Colonage dot app will take 252 00:14:00,559 --> 00:14:04,040 Speaker 2: you there. It breaks down everything you can start today. 253 00:14:04,320 --> 00:14:06,880 Speaker 2: You can give it as a gift to break down 254 00:14:07,320 --> 00:14:10,360 Speaker 2: full like the features of it, how it works, printing 255 00:14:10,400 --> 00:14:10,800 Speaker 2: a book. 256 00:14:10,880 --> 00:14:12,280 Speaker 1: All of that is on the website. 257 00:14:12,320 --> 00:14:19,000 Speaker 2: So ce U l I nag E, dot app, dot app. 258 00:14:20,240 --> 00:14:22,840 Speaker 2: If you go to dot com, I can't promise what 259 00:14:22,880 --> 00:14:25,600 Speaker 2: you're gonna see. It could be porn, it could be 260 00:14:25,680 --> 00:14:28,400 Speaker 2: ugly horrible things we don't know. It could be in 261 00:14:28,440 --> 00:14:32,280 Speaker 2: a different language. But if you go to Colonage dot app, 262 00:14:33,000 --> 00:14:34,720 Speaker 2: that's where you're going to get the good stuff. What 263 00:14:34,800 --> 00:14:36,400 Speaker 2: a pleasure to meet you. Thanks for coming in. This 264 00:14:36,440 --> 00:14:37,920 Speaker 2: is a great idea. Thank you so much. 265 00:14:37,920 --> 00:14:38,400 Speaker 1: I love it. 266 00:14:38,440 --> 00:14:40,320 Speaker 2: I'm gonna talk to my family about it because I 267 00:14:40,640 --> 00:14:43,560 Speaker 2: think this would be great for a large family. Like mind, 268 00:14:43,640 --> 00:14:47,720 Speaker 2: everybody chip in and give there. My mom made a 269 00:14:47,760 --> 00:14:51,120 Speaker 2: hot dog and it was delicious. One time she put 270 00:14:51,120 --> 00:14:54,480 Speaker 2: it in eggs. No, she has better stuff than that, Gregory, 271 00:14:54,520 --> 00:14:56,280 Speaker 2: what a pleasure. Thank you, thanks for coming to answer 272 00:14:56,280 --> 00:14:58,320 Speaker 2: for having me. All right, stick around more to com 273 00:14:58,360 --> 00:15:01,120 Speaker 2: the Forkport. I'm Neil Savedra six forty. 274 00:15:01,400 --> 00:15:04,360 Speaker 6: You're listening to The Fork Report with Nil Savedra on 275 00:15:04,480 --> 00:15:06,960 Speaker 6: demand from KFI AM six forty. 276 00:15:08,200 --> 00:15:11,520 Speaker 2: Everybody, Neil Savadra and the Fork Report here today. What 277 00:15:11,560 --> 00:15:16,680 Speaker 2: a lovely saturday. It's been great food, great conversation. Today 278 00:15:16,720 --> 00:15:20,560 Speaker 2: for sure is the holidays are upon us. Hanakah starts tomorrow. 279 00:15:20,960 --> 00:15:22,000 Speaker 2: I hope you enjoy. 280 00:15:21,840 --> 00:15:24,480 Speaker 1: Your eight crazzy nights. 281 00:15:25,720 --> 00:15:29,960 Speaker 2: Right, that's a very crazy night. No, not so crazy. No, 282 00:15:30,040 --> 00:15:34,600 Speaker 2: I've been a little crazy, little weird. Okay, socks, lots 283 00:15:34,640 --> 00:15:40,240 Speaker 2: of socks. No, I don't know. I'm not Jewish, but 284 00:15:40,360 --> 00:15:45,160 Speaker 2: I do play one on the radio. Some people just 285 00:15:45,200 --> 00:15:50,200 Speaker 2: got that alrighty talking about gifts and the holiday season, 286 00:15:50,800 --> 00:15:53,720 Speaker 2: Christmas also coming up. You know, I don't know much 287 00:15:53,760 --> 00:15:57,440 Speaker 2: about Kwanza, to be honest with you. Are is there 288 00:15:57,480 --> 00:15:59,880 Speaker 2: gift giving? I would imagine there's gift giving in the light. 289 00:16:01,720 --> 00:16:05,280 Speaker 2: But AnyWho coming together and having excuse to be with 290 00:16:05,360 --> 00:16:09,760 Speaker 2: family and friends, having good food and all of those things, 291 00:16:09,920 --> 00:16:12,960 Speaker 2: I am. 292 00:16:11,680 --> 00:16:12,800 Speaker 1: Down with all of it. 293 00:16:13,000 --> 00:16:18,960 Speaker 2: So this is a fun time for me because I 294 00:16:19,040 --> 00:16:23,280 Speaker 2: just love everything that comes with it and the you know, 295 00:16:23,360 --> 00:16:26,880 Speaker 2: giving and food and all those stuff come together, and 296 00:16:26,920 --> 00:16:30,520 Speaker 2: if you have somebody in your life that loves food. 297 00:16:30,920 --> 00:16:35,080 Speaker 2: We started the show out with gift ideas and stocking stuffers, 298 00:16:35,720 --> 00:16:40,200 Speaker 2: and we will be ending the show with that as well. 299 00:16:40,560 --> 00:16:44,000 Speaker 2: Some of the things I wanted to tell you about 300 00:16:44,360 --> 00:16:51,520 Speaker 2: is is hold on a second, I'm looking something up. Sorry, 301 00:16:51,520 --> 00:16:54,440 Speaker 2: I should have done this before, but we had really 302 00:16:54,960 --> 00:16:58,040 Speaker 2: a good food in here today. 303 00:16:58,120 --> 00:17:01,080 Speaker 1: So it's been pretty nuts. Okay. 304 00:17:01,200 --> 00:17:03,000 Speaker 2: I wanted to pull this up because there's some local 305 00:17:03,000 --> 00:17:04,320 Speaker 2: stuff I wanted to tell you about. 306 00:17:04,640 --> 00:17:04,840 Speaker 1: Now. 307 00:17:04,880 --> 00:17:08,080 Speaker 2: We've had doctor p on the show many times before. 308 00:17:09,320 --> 00:17:15,240 Speaker 2: She's a lovely human being and she is has become 309 00:17:15,240 --> 00:17:19,160 Speaker 2: a friend over food over many years, gosh, well over 310 00:17:19,200 --> 00:17:23,159 Speaker 2: a decade now. But if you go to the Prime 311 00:17:23,520 --> 00:17:29,080 Speaker 2: Ingredient dot Com, the Prime Ingredient dot Com, you can 312 00:17:29,160 --> 00:17:33,080 Speaker 2: find a bunch of fun things, a small batch spices 313 00:17:33,119 --> 00:17:38,520 Speaker 2: which I love from her original Mediterranean spice blend, which 314 00:17:38,640 --> 00:17:41,200 Speaker 2: I will tell you is fantastic and you can throw 315 00:17:41,240 --> 00:17:43,879 Speaker 2: it on veggies, you can throw it on anything and 316 00:17:43,920 --> 00:17:49,240 Speaker 2: it just brings it alive. Now, Laura's background is Lebanese American, 317 00:17:49,840 --> 00:17:54,399 Speaker 2: so she has this these great mixes of flavor. But 318 00:17:54,480 --> 00:17:58,800 Speaker 2: she does these small batch blends of her spice that 319 00:17:58,840 --> 00:18:03,639 Speaker 2: are wonderful. I have many containers, actually one less, I 320 00:18:03,880 --> 00:18:06,879 Speaker 2: just finished one. I go through them pretty quickly because 321 00:18:07,000 --> 00:18:15,080 Speaker 2: I like the spice in abundance. So anything, soups, stews, whatever, 322 00:18:15,119 --> 00:18:18,080 Speaker 2: it just goes well with a lot of things, and 323 00:18:18,160 --> 00:18:21,400 Speaker 2: it's very easy to get into it. But she's got 324 00:18:21,400 --> 00:18:24,800 Speaker 2: a shop here Theprime Ingredient dot Com. She's got a shop. 325 00:18:24,800 --> 00:18:28,440 Speaker 2: She's got her extra virgin olive oils, and she's got 326 00:18:29,280 --> 00:18:34,240 Speaker 2: a gift set and more so a top of nod there. 327 00:18:34,520 --> 00:18:39,560 Speaker 2: She's got her book Generations of Flavor by Doctor Laura 328 00:18:39,640 --> 00:18:45,639 Speaker 2: Pahopian hence the doctor p and so just anything that 329 00:18:45,720 --> 00:18:50,119 Speaker 2: you can think of for somebody who loves food, and 330 00:18:50,359 --> 00:18:53,960 Speaker 2: especially those Mediterranean flavors and the fact that it's local. 331 00:18:54,080 --> 00:18:57,200 Speaker 1: I just love that. And she's a wonderful human being. 332 00:18:57,320 --> 00:18:57,760 Speaker 1: To boot. 333 00:18:58,240 --> 00:19:01,800 Speaker 2: Another local blend that I love is Lucky twenty two 334 00:19:01,840 --> 00:19:05,640 Speaker 2: Spice company, So you can go to Lucky, to tospice 335 00:19:05,760 --> 00:19:11,640 Speaker 2: dot com, Lucky the number two to spice dot com, 336 00:19:13,080 --> 00:19:20,680 Speaker 2: the the original there is just there's their secret. 337 00:19:20,320 --> 00:19:21,520 Speaker 1: Blend I think is what they call. 338 00:19:21,400 --> 00:19:23,200 Speaker 4: It is just. 339 00:19:24,720 --> 00:19:28,280 Speaker 1: Yummy yummy. This is great. 340 00:19:29,040 --> 00:19:31,439 Speaker 2: It also translates on a bunch of things. I like 341 00:19:31,480 --> 00:19:34,280 Speaker 2: it on steak, I like it on chicken. It just 342 00:19:34,440 --> 00:19:38,240 Speaker 2: it translates very well. I think it's really really it'll 343 00:19:38,880 --> 00:19:43,240 Speaker 2: kick up your chicken like nobody's business. So check that 344 00:19:43,280 --> 00:19:47,439 Speaker 2: out as well. Also locally made. Jessica has been on 345 00:19:47,480 --> 00:19:53,040 Speaker 2: the show and also just a wonderful human being, just 346 00:19:53,080 --> 00:19:58,040 Speaker 2: a delight to talk with. Excited about her products because 347 00:19:58,119 --> 00:20:01,399 Speaker 2: they're you know, made with love. And when you can 348 00:20:01,440 --> 00:20:04,240 Speaker 2: buy local, I encourage you to do so. Buy from 349 00:20:04,280 --> 00:20:09,240 Speaker 2: people makers here in southern California, especially you know food, 350 00:20:09,359 --> 00:20:12,800 Speaker 2: whatever it is, if they're making it here, I just 351 00:20:12,840 --> 00:20:15,720 Speaker 2: think it's a great thing. So again Lucky twenty two, 352 00:20:16,280 --> 00:20:19,720 Speaker 2: Spice dot Com, Lucky Too two Spice dot com and 353 00:20:19,840 --> 00:20:24,800 Speaker 2: of course the Prime Ingredient dot Com, both local makers 354 00:20:24,840 --> 00:20:26,520 Speaker 2: here in southern California. 355 00:20:26,560 --> 00:20:27,400 Speaker 1: They've been on the show. 356 00:20:27,400 --> 00:20:30,159 Speaker 2: They're really really good people and have my stamp of 357 00:20:30,200 --> 00:20:33,560 Speaker 2: approval as human beings, not that means anything, but their 358 00:20:33,560 --> 00:20:34,400 Speaker 2: food's good. 359 00:20:34,600 --> 00:20:39,639 Speaker 1: How about that? Trust me? Then? No, okay, I'll just 360 00:20:39,720 --> 00:20:40,439 Speaker 1: go to a break. 361 00:20:40,480 --> 00:20:44,240 Speaker 6: Then you're listening to The Fork Report with Nil Savedra 362 00:20:44,520 --> 00:20:47,200 Speaker 6: on demand from KFI AM six forty. 363 00:20:49,440 --> 00:20:51,760 Speaker 2: Hey everybody, it's the Fork Report. I'm Neil Savadra. Thanks 364 00:20:51,800 --> 00:20:57,320 Speaker 2: for hanging out this Saturday. We are halfway through almost December. 365 00:20:57,480 --> 00:20:59,800 Speaker 2: Where the heck did time go? So we'll be knocking 366 00:20:59,840 --> 00:21:03,080 Speaker 2: on the door of Christmas soon. Of course. Hanukah starts 367 00:21:03,119 --> 00:21:08,639 Speaker 2: tomorrow Festivus. Festivus for the rest of us coming. I 368 00:21:08,720 --> 00:21:13,600 Speaker 2: don't know much about Kwanza. Is there gift giving anybody? 369 00:21:13,880 --> 00:21:14,040 Speaker 6: Yeah? 370 00:21:14,960 --> 00:21:16,960 Speaker 1: Yeah, so, uh you know there. 371 00:21:17,119 --> 00:21:22,080 Speaker 2: Strangely enough, there's a lot of similarities in in you know, 372 00:21:22,119 --> 00:21:24,000 Speaker 2: faith based stuff, and Quansa is not. 373 00:21:24,440 --> 00:21:26,200 Speaker 1: It's not really faith based, it's. 374 00:21:25,920 --> 00:21:29,600 Speaker 3: Culturally culturally based, but it's still a product as well 375 00:21:29,600 --> 00:21:32,440 Speaker 3: of capitalism in some regards. So there is gift giving 376 00:21:32,880 --> 00:21:33,959 Speaker 3: like in every other holiday. 377 00:21:34,080 --> 00:21:36,959 Speaker 2: Yeah, so it hits the note that all the others 378 00:21:36,960 --> 00:21:40,719 Speaker 2: have gotten throughout the time they been whittled down to 379 00:21:40,760 --> 00:21:41,600 Speaker 2: give me something. 380 00:21:41,920 --> 00:21:42,320 Speaker 3: Yeah. 381 00:21:42,400 --> 00:21:46,680 Speaker 2: Yeah, So we try and uh, you know, we try 382 00:21:46,800 --> 00:21:51,520 Speaker 2: and remind Max about what the meaning is and stuff. 383 00:21:51,640 --> 00:21:54,760 Speaker 1: But it is covered still. You know, there's. 384 00:21:54,560 --> 00:22:02,040 Speaker 2: A Santa Claus not yet three inches from the Nativity scene, 385 00:22:02,080 --> 00:22:06,680 Speaker 2: so you know, plus we all say above that we 386 00:22:06,720 --> 00:22:10,880 Speaker 2: have a bride of Frankenstein with Christmas lights all over 387 00:22:10,920 --> 00:22:13,560 Speaker 2: her above that. So it's really not it's kind of 388 00:22:13,600 --> 00:22:18,000 Speaker 2: hard to whittle through mishmash. It is of interest, but 389 00:22:18,600 --> 00:22:20,520 Speaker 2: I don't know much about quants. I know that it 390 00:22:20,560 --> 00:22:27,000 Speaker 2: has similarities with light in candles, and most you know, 391 00:22:27,840 --> 00:22:31,840 Speaker 2: religious belief systems will have candles and lights in them. 392 00:22:31,880 --> 00:22:35,000 Speaker 2: Light is a very potent thing because it weeds out 393 00:22:35,000 --> 00:22:36,600 Speaker 2: the darkness right right. 394 00:22:36,840 --> 00:22:40,320 Speaker 3: Unity And like you said, culture and celebration, it's. 395 00:22:40,160 --> 00:22:40,960 Speaker 1: New to a lot of people. 396 00:22:40,960 --> 00:22:43,439 Speaker 2: There's a lot of African Americans that don't celebrate it 397 00:22:43,520 --> 00:22:44,600 Speaker 2: or new to it as well. 398 00:22:45,119 --> 00:22:49,880 Speaker 1: You know, I agree start professor started from was there 399 00:22:49,880 --> 00:22:50,360 Speaker 1: a profession? 400 00:22:50,560 --> 00:22:53,160 Speaker 3: Yeah, in that cal State Long Beach, Yeah, cal State 401 00:22:53,200 --> 00:22:56,360 Speaker 3: Long Beach, Smallana Kourenga. And I know that because I've 402 00:22:56,359 --> 00:23:00,640 Speaker 3: had some interactions with him that were, yeah, a little 403 00:23:00,680 --> 00:23:03,800 Speaker 3: less than favorable. Really, Yeah, that doesn't that doesn't necessarily 404 00:23:03,840 --> 00:23:07,080 Speaker 3: equate to Kwanza. That's just on the other side of things. 405 00:23:07,119 --> 00:23:09,280 Speaker 3: But he did start it in the seventies and it's 406 00:23:09,480 --> 00:23:10,760 Speaker 3: taken off for many people. 407 00:23:11,480 --> 00:23:11,960 Speaker 1: Excellent. 408 00:23:12,119 --> 00:23:13,280 Speaker 3: Yeah, I know a little. 409 00:23:13,040 --> 00:23:17,160 Speaker 2: Bit about interesting looks. Yes, none of those words would 410 00:23:17,160 --> 00:23:18,280 Speaker 2: have come out of my bund. 411 00:23:18,359 --> 00:23:20,720 Speaker 3: Happened to know it. This is my wheelhouse right here. 412 00:23:21,760 --> 00:23:22,000 Speaker 4: Enough. 413 00:23:22,520 --> 00:23:24,560 Speaker 1: Do you have any local places that you go to. 414 00:23:24,640 --> 00:23:27,280 Speaker 2: I know you're a photographer and an artist and a 415 00:23:27,400 --> 00:23:29,679 Speaker 2: teacher and all these things, but you know, you know 416 00:23:30,400 --> 00:23:33,400 Speaker 2: the area I do are the boutiques or places where 417 00:23:33,400 --> 00:23:35,280 Speaker 2: you go where you point people and say, hey, this 418 00:23:35,320 --> 00:23:37,800 Speaker 2: person makes neat whatever or. 419 00:23:37,760 --> 00:23:40,240 Speaker 3: Oh not as much anymore. A lot of them have 420 00:23:40,320 --> 00:23:41,200 Speaker 3: gone away, I. 421 00:23:41,200 --> 00:23:44,199 Speaker 2: Know, COVID, the shame welched a lot we used to 422 00:23:44,240 --> 00:23:46,960 Speaker 2: have on the east side of things, So used to 423 00:23:47,040 --> 00:23:50,480 Speaker 2: have some great little places and they've they're all gone. 424 00:23:50,720 --> 00:23:54,120 Speaker 3: Lahmert Park in South LA, kind of mid South LA. 425 00:23:54,240 --> 00:23:56,439 Speaker 3: There's still quite a few vendors and shops there that 426 00:23:56,520 --> 00:24:00,120 Speaker 3: are lovely for all your wares and jewelry and clothing 427 00:24:00,119 --> 00:24:02,760 Speaker 3: and home goods and stuff like that. But a lot 428 00:24:02,840 --> 00:24:04,879 Speaker 3: of them, like you said, have gone away, you know 429 00:24:05,080 --> 00:24:06,800 Speaker 3: online online. 430 00:24:07,320 --> 00:24:09,920 Speaker 1: That's too bad. It is What do you got cooking 431 00:24:09,960 --> 00:24:10,520 Speaker 1: for tonight? 432 00:24:10,680 --> 00:24:17,200 Speaker 3: Well, speaking of not quite speaking of places to go 433 00:24:17,359 --> 00:24:21,119 Speaker 3: and a place you're a fan of, big time Neil Disneyland, 434 00:24:21,680 --> 00:24:23,879 Speaker 3: the Disney Parks. We're gonna talk about that at five twenty. 435 00:24:23,920 --> 00:24:27,920 Speaker 3: Have a new disability policy just in time for the holidays, 436 00:24:27,960 --> 00:24:31,080 Speaker 3: and a lot of people are very upset because they 437 00:24:31,160 --> 00:24:35,719 Speaker 3: feel excluded from this new policy and it's involves being 438 00:24:35,760 --> 00:24:38,399 Speaker 3: able to not wait in line and get to the front. 439 00:24:39,119 --> 00:24:42,680 Speaker 3: But there are new conditions placed on what those disabilities are. 440 00:24:42,720 --> 00:24:44,720 Speaker 3: So we're going to talk about that. Five point thirty. 441 00:24:44,800 --> 00:24:48,399 Speaker 3: The saga in Koreatown continues with the apartment building and 442 00:24:48,440 --> 00:24:53,160 Speaker 3: the ADUs that are being converted from the existing garages. Well, 443 00:24:53,240 --> 00:24:56,480 Speaker 3: of course, residents pushed back, but there are updates to 444 00:24:56,560 --> 00:24:59,399 Speaker 3: this story and they ain't good, and we're going to 445 00:24:59,400 --> 00:25:02,760 Speaker 3: talk about the those updates as well. That's after five thirty. 446 00:25:02,880 --> 00:25:06,760 Speaker 3: The LAPD sting in the Valley, the jaywalking sting that 447 00:25:07,080 --> 00:25:09,159 Speaker 3: has a lot of people in since so there's a 448 00:25:09,640 --> 00:25:12,920 Speaker 3: lot of anger in today's show from locals about things 449 00:25:12,920 --> 00:25:14,560 Speaker 3: that are happening in the city. We're going to talk 450 00:25:14,600 --> 00:25:17,560 Speaker 3: about that jaywalking sting. And then as well six pm 451 00:25:17,600 --> 00:25:19,960 Speaker 3: for our deeper dives, we're going to get into US 452 00:25:20,040 --> 00:25:25,639 Speaker 3: lottery jackpots, why they have ballooned past one billion dollars regularly, 453 00:25:26,119 --> 00:25:29,840 Speaker 3: and the best places to buy your ticket in California 454 00:25:29,880 --> 00:25:32,200 Speaker 3: if you would like to be a winner. The jackpot 455 00:25:32,280 --> 00:25:35,440 Speaker 3: is tonight. Drawing closes at seven PMS. You still have 456 00:25:35,480 --> 00:25:37,320 Speaker 3: a couple hours to get out there for that one 457 00:25:37,359 --> 00:25:38,560 Speaker 3: billion dollar jackpot. 458 00:25:38,640 --> 00:25:40,200 Speaker 1: Oh, thank goodness, you're welcome. 459 00:25:40,280 --> 00:25:41,240 Speaker 3: And then lastly, what. 460 00:25:41,240 --> 00:25:42,680 Speaker 1: Are you going to do with a billion dollars? 461 00:25:42,760 --> 00:25:46,720 Speaker 3: That's actually our talk back question of the evening. What 462 00:25:46,760 --> 00:25:48,600 Speaker 3: would you do? It's the first thing you would buy. 463 00:25:48,920 --> 00:25:55,320 Speaker 2: I would want to build something for veterans, you know altruism, Well, 464 00:25:55,359 --> 00:25:58,720 Speaker 2: no veterans to me, they get a bum they do. 465 00:25:58,760 --> 00:26:02,280 Speaker 2: We don't treat them well enough at all. And I 466 00:26:02,480 --> 00:26:04,720 Speaker 2: don't think you should come back from war and worry 467 00:26:04,760 --> 00:26:08,639 Speaker 2: about any of the lasting effects or any housing or 468 00:26:08,680 --> 00:26:09,440 Speaker 2: any of those things. 469 00:26:09,480 --> 00:26:12,840 Speaker 3: Anything social service wise, and that absolutely to me. 470 00:26:12,960 --> 00:26:14,280 Speaker 1: That would be a really cool thing. 471 00:26:14,440 --> 00:26:17,200 Speaker 3: Yeah, and a wonderful way to spend your money initially. 472 00:26:17,440 --> 00:26:19,480 Speaker 2: And something for the kid and the wife and family 473 00:26:19,520 --> 00:26:20,840 Speaker 2: and in Star Wars toys. 474 00:26:22,160 --> 00:26:24,320 Speaker 3: YadA, YadA, YadA. You know, I might pay off my 475 00:26:24,320 --> 00:26:27,000 Speaker 3: student loans and I'll have a million dollars left at 476 00:26:27,000 --> 00:26:29,200 Speaker 3: that point. And then at the end of the show, 477 00:26:29,200 --> 00:26:32,600 Speaker 3: we're going to talk about the swag gap. What is 478 00:26:32,760 --> 00:26:37,639 Speaker 3: the swag gap? And why might it ruin your relationship? 479 00:26:37,760 --> 00:26:41,960 Speaker 3: That's our viral loads segment, the swag gap. 480 00:26:42,600 --> 00:26:47,320 Speaker 2: I hope my wife's not listening because talk about the 481 00:26:47,400 --> 00:26:48,080 Speaker 2: swag gap. 482 00:26:48,280 --> 00:26:52,440 Speaker 3: You have all the swagal my aura boom it is. 483 00:26:52,800 --> 00:26:54,160 Speaker 3: It's bigger than this room. 484 00:26:54,320 --> 00:26:57,760 Speaker 1: Try farming it. You're not gonna get anywhere. Better have 485 00:26:57,800 --> 00:26:58,400 Speaker 1: a tractor. 486 00:27:00,920 --> 00:27:01,960 Speaker 3: You have a lot of swag. 487 00:27:02,480 --> 00:27:03,400 Speaker 1: No, that's good. 488 00:27:03,640 --> 00:27:07,800 Speaker 2: No, No, that's just tired walking. Wow, he's got a 489 00:27:07,840 --> 00:27:09,200 Speaker 2: dope walk. No, he's just tired. 490 00:27:09,200 --> 00:27:11,800 Speaker 1: That's just fatigue. He's looking for a wall to lean on. 491 00:27:11,960 --> 00:27:14,359 Speaker 3: There you go, tired or swag. That's your question. 492 00:27:14,480 --> 00:27:17,919 Speaker 1: All right, I will be listening, per usual. Have a 493 00:27:17,960 --> 00:27:21,760 Speaker 1: wonderful evening. My friend Tiffany Hobs up next. Go nowhere. 494 00:27:21,800 --> 00:27:22,919 Speaker 1: Then you'll have Michael Monks. 495 00:27:23,080 --> 00:27:28,040 Speaker 2: This is KFI Hurt Everywhere on the iHeartRadio app. You've 496 00:27:28,040 --> 00:27:30,280 Speaker 2: been listening to the Fork Report. You can always hear 497 00:27:30,359 --> 00:27:33,080 Speaker 2: us live on KFI AM six forty two to five 498 00:27:33,160 --> 00:27:37,720 Speaker 2: pm on Saturday, and anytime on demand on the iHeartRadio app.