1 00:00:00,280 --> 00:00:03,280 Speaker 1: Ashley says, you you cannot do this. If you go 2 00:00:03,400 --> 00:00:05,880 Speaker 1: out to eat, you cannot do this. We're live on 3 00:00:06,040 --> 00:00:08,920 Speaker 1: ninety three three FLZ. It's the Joe shows this is 4 00:00:08,920 --> 00:00:09,560 Speaker 1: a man thing. 5 00:00:09,720 --> 00:00:11,040 Speaker 2: Is that what you said? All right? 6 00:00:11,080 --> 00:00:13,080 Speaker 1: If you're a man, you cannot do this at a 7 00:00:13,119 --> 00:00:16,079 Speaker 1: restaurant in eight hundred and four nine ninety three, ninety three. 8 00:00:16,600 --> 00:00:18,400 Speaker 1: Listen to her and tell me what you think about 9 00:00:18,440 --> 00:00:23,480 Speaker 1: her take. But then, also, are there certain unspoken rules 10 00:00:23,520 --> 00:00:25,800 Speaker 1: that maybe are kind of like this? 11 00:00:27,000 --> 00:00:28,280 Speaker 2: What did you notice last thing? 12 00:00:28,400 --> 00:00:32,960 Speaker 3: I noticed that Jed and our boss they got a 13 00:00:33,080 --> 00:00:35,320 Speaker 3: long strip of bacon. It was a thick piece of bacon, 14 00:00:35,720 --> 00:00:38,199 Speaker 3: and they cut it into pieces and then ate it, 15 00:00:38,280 --> 00:00:39,720 Speaker 3: kind of like getting a steak and cutting it all 16 00:00:39,800 --> 00:00:41,440 Speaker 3: up in pieces and then eating it after your mom 17 00:00:41,479 --> 00:00:43,400 Speaker 3: cut it up for you. Yeah, that's exactly what I 18 00:00:43,440 --> 00:00:45,519 Speaker 3: thought of when they were eating it like them like yo, 19 00:00:45,600 --> 00:00:48,160 Speaker 3: be a man, cut it up in one piece, eat 20 00:00:48,200 --> 00:00:51,960 Speaker 3: it like Joe or the boss Tommy was doing. Kellen, 21 00:00:52,000 --> 00:00:55,040 Speaker 3: who was there with us. You guys ate it like adults. 22 00:00:55,880 --> 00:00:57,080 Speaker 3: Jed ate it like a child. 23 00:00:57,400 --> 00:00:59,880 Speaker 4: I don't see the issue with this is their juvenile 24 00:01:00,200 --> 00:01:00,960 Speaker 4: what cutting it? 25 00:01:01,000 --> 00:01:04,000 Speaker 2: Okay? Yeah? And then it gets and then it gets cold. 26 00:01:04,319 --> 00:01:08,720 Speaker 1: Yeah, I don't know why I don't cut it all 27 00:01:08,760 --> 00:01:11,000 Speaker 1: at once, because it would be a lot easier to 28 00:01:11,040 --> 00:01:13,560 Speaker 1: eat it if it was all cut at once, and 29 00:01:13,560 --> 00:01:16,080 Speaker 1: then you can kind of go bite by bite take 30 00:01:16,120 --> 00:01:17,840 Speaker 1: care of the hard work first. 31 00:01:17,880 --> 00:01:19,720 Speaker 2: But at the same time, it does. 32 00:01:20,520 --> 00:01:22,800 Speaker 1: Why it does look a little weird to cut all 33 00:01:22,840 --> 00:01:25,560 Speaker 1: your meat. I didn't notice that Mark did that. I didn't. 34 00:01:25,680 --> 00:01:27,880 Speaker 1: I do notice that Jed does that with all of 35 00:01:27,880 --> 00:01:29,839 Speaker 1: his meats. Yeah, I cut it all at once. 36 00:01:30,240 --> 00:01:31,319 Speaker 2: Why do you do that? 37 00:01:32,280 --> 00:01:34,679 Speaker 4: Just because I just want to dig into it and 38 00:01:34,760 --> 00:01:36,240 Speaker 4: just it's it's just easier for me. 39 00:01:36,319 --> 00:01:38,720 Speaker 2: But you're like, doesn't your family do it when you 40 00:01:38,760 --> 00:01:43,480 Speaker 2: guys eat steak? Because we do. It's like everybody is 41 00:01:43,520 --> 00:01:46,040 Speaker 2: eating the same you know, temperature meat. 42 00:01:46,120 --> 00:01:47,800 Speaker 1: So your parents do it when they go out if 43 00:01:47,800 --> 00:01:49,360 Speaker 1: they were to get a steak at dinner. 44 00:01:49,760 --> 00:01:55,040 Speaker 2: No, my dad's individually getting a steak. This is a youthing. 45 00:01:55,080 --> 00:01:56,920 Speaker 2: It's a mean thing. I love cutting it in a 46 00:01:56,960 --> 00:02:01,760 Speaker 2: piece of kindergarten. I am a kindergardener. Yeah, no kidding. 47 00:02:03,120 --> 00:02:06,400 Speaker 1: I don't know why I don't cut it all at once, 48 00:02:06,480 --> 00:02:09,760 Speaker 1: But there is this unspoken it makes you. 49 00:02:09,720 --> 00:02:11,800 Speaker 3: Feel mainly because you're like, yeah, I'm cutting it and 50 00:02:11,880 --> 00:02:12,359 Speaker 3: eating it. 51 00:02:12,760 --> 00:02:15,079 Speaker 2: Yeah, I'm cutting it. I'm eating it is Yeah, what's 52 00:02:15,120 --> 00:02:15,440 Speaker 2: going on? 53 00:02:15,480 --> 00:02:15,760 Speaker 3: Girl? 54 00:02:15,960 --> 00:02:18,960 Speaker 2: Yeah? How do you do it? You cut it? I 55 00:02:18,960 --> 00:02:20,080 Speaker 2: eat it like a real man. 56 00:02:20,360 --> 00:02:25,840 Speaker 3: I cut it and it keeps it nice and warm 57 00:02:25,919 --> 00:02:27,720 Speaker 3: and hot, Whereas I feel like if you cut it 58 00:02:27,760 --> 00:02:29,799 Speaker 3: all into one of the pieces, then you have the 59 00:02:29,840 --> 00:02:31,920 Speaker 3: potential of the food getting cold. And I feel like Jeded, 60 00:02:31,919 --> 00:02:34,040 Speaker 3: as someone who grills, you would know that. 61 00:02:34,840 --> 00:02:38,920 Speaker 2: I know, but I just like to don't point five seconds. 62 00:02:39,240 --> 00:02:43,200 Speaker 2: Hey Brooke, Hi, guys, Hi, what's up? 63 00:02:45,200 --> 00:02:47,880 Speaker 5: So I just wanted to point out the conversation from 64 00:02:47,919 --> 00:02:50,680 Speaker 5: earlier when you said that you've got a grown up 65 00:02:50,760 --> 00:02:53,040 Speaker 5: injury from chewing on the bacon. 66 00:02:54,160 --> 00:02:57,560 Speaker 1: Oh wait, you bring up a good point. Yeah, but 67 00:02:57,680 --> 00:02:59,480 Speaker 1: hold on, wait, it had nothing to do with me 68 00:02:59,520 --> 00:03:00,200 Speaker 1: cutting it it. 69 00:03:00,680 --> 00:03:02,079 Speaker 2: What if you would have cut it up in little pieces? 70 00:03:02,120 --> 00:03:03,400 Speaker 2: I chew it up the small. 71 00:03:05,919 --> 00:03:06,079 Speaker 4: Well. 72 00:03:06,120 --> 00:03:08,320 Speaker 5: I mean actually said that you were eating it like 73 00:03:08,360 --> 00:03:10,280 Speaker 5: an adult, and I was like, well, maybe it comes 74 00:03:10,280 --> 00:03:13,040 Speaker 5: with adult consequences. 75 00:03:12,280 --> 00:03:15,840 Speaker 1: That's true, and that and then that's what happened is 76 00:03:15,880 --> 00:03:19,600 Speaker 1: I completely ruined my jaw from not cutting everything immediately. 77 00:03:19,639 --> 00:03:24,480 Speaker 1: You know what, don't it, Jet Brook, That's that's good observation. 78 00:03:24,960 --> 00:03:28,160 Speaker 1: Maybe maybe you are right on that. We love you Brook. Angel, 79 00:03:28,280 --> 00:03:30,280 Speaker 1: you're with Jet on this. You like to cut all 80 00:03:30,360 --> 00:03:34,400 Speaker 1: your meat first. I do because then you don't have 81 00:03:34,480 --> 00:03:36,680 Speaker 1: to take that time to do it when you're in 82 00:03:36,760 --> 00:03:37,640 Speaker 1: the middle of eating. 83 00:03:38,760 --> 00:03:39,600 Speaker 2: You're also greedy. 84 00:03:40,040 --> 00:03:42,880 Speaker 4: It's not greedy, actually, it's a smart and Angel you 85 00:03:42,920 --> 00:03:45,520 Speaker 4: can attest to this too, because then if somebody, if 86 00:03:45,520 --> 00:03:48,120 Speaker 4: you're like mid cutting your steak, right, let's just say 87 00:03:48,160 --> 00:03:50,640 Speaker 4: you cut as you go instead of cutting everything at once, 88 00:03:50,840 --> 00:03:52,920 Speaker 4: then you got to like stop everything you're doing wait 89 00:03:52,960 --> 00:03:55,000 Speaker 4: for this person to finish their thought, whereas you can 90 00:03:55,080 --> 00:03:56,600 Speaker 4: just keep continuing to eat. 91 00:03:57,040 --> 00:04:00,000 Speaker 3: Yes, you cut, you listen to Joe, have us converse 92 00:04:00,040 --> 00:04:02,000 Speaker 3: station with you, and then when it's your time to talk, 93 00:04:02,040 --> 00:04:04,120 Speaker 3: you put the knives down. You have a conversation. Oh, 94 00:04:04,200 --> 00:04:06,000 Speaker 3: Joe's your time. I'm going to cut the steak and 95 00:04:06,040 --> 00:04:06,360 Speaker 3: eat it. 96 00:04:06,480 --> 00:04:09,119 Speaker 1: Do you go right hand on the fork, left hand 97 00:04:09,160 --> 00:04:12,160 Speaker 1: on the knife knife? How do you do it? 98 00:04:12,600 --> 00:04:16,400 Speaker 2: Oh? My god? Yeah, but you guys never really think 99 00:04:16,400 --> 00:04:17,719 Speaker 2: about it. I don't think about it. 100 00:04:17,720 --> 00:04:20,120 Speaker 3: I can't do it in my head. Hold ont stake, 101 00:04:20,240 --> 00:04:23,719 Speaker 3: I'm left hand for right hand knife, Yeah, right hand knife. 102 00:04:24,480 --> 00:04:26,960 Speaker 2: Do you ever accidentally flip the hands? Oh? Yeah? And 103 00:04:26,960 --> 00:04:29,040 Speaker 2: then you're like, whoa, how am I supposed to pull 104 00:04:29,080 --> 00:04:31,280 Speaker 2: this off? And then I'm eating like an infant all 105 00:04:31,279 --> 00:04:33,080 Speaker 2: of a sudden, All of a sudden, I don't really 106 00:04:33,080 --> 00:04:38,360 Speaker 2: feel comfortable. Hey, Darryl, how you out doing today? 107 00:04:38,440 --> 00:04:38,719 Speaker 6: Happy? 108 00:04:39,000 --> 00:04:40,479 Speaker 2: Happy day, Happy Jens? 109 00:04:40,520 --> 00:04:41,160 Speaker 1: And I want to know. 110 00:04:41,680 --> 00:04:43,640 Speaker 6: I want to know why I asked. They always sticking 111 00:04:43,720 --> 00:04:48,599 Speaker 6: on Jed how he eats, because yeah, I'm because I shall. 112 00:04:49,400 --> 00:04:51,960 Speaker 6: I shaled my crafts before I eat it. I take 113 00:04:52,000 --> 00:04:52,640 Speaker 6: all the meat out. 114 00:04:53,200 --> 00:04:57,000 Speaker 2: You kidding me? You are, Yeah, I'd be at the restaurant. 115 00:04:57,040 --> 00:04:59,200 Speaker 6: I'd be at the restaurant for twenty minutes, showing all 116 00:04:59,279 --> 00:05:00,440 Speaker 6: my whole my the. 117 00:05:00,480 --> 00:05:03,159 Speaker 2: Crab boy bag. He's literally going and cracking them all 118 00:05:03,320 --> 00:05:05,880 Speaker 2: and then eating. Yeah, but then when he eats he 119 00:05:05,960 --> 00:05:07,280 Speaker 2: gets to just enjoy them. 120 00:05:10,960 --> 00:05:13,359 Speaker 6: Just just try one day after. 121 00:05:15,320 --> 00:05:18,200 Speaker 3: Daryl, you're greedy. You just can't enjoy the food and 122 00:05:18,240 --> 00:05:19,000 Speaker 3: savor the moment. 123 00:05:19,040 --> 00:05:23,599 Speaker 2: You gotta have enjoy the food, spending thirty minutes crab 124 00:05:24,480 --> 00:05:24,880 Speaker 2: the moment. 125 00:05:25,520 --> 00:05:28,799 Speaker 3: It's patience, yeah, patients and crackling patience. 126 00:05:28,960 --> 00:05:30,640 Speaker 2: Just patience, That's all it is. 127 00:05:30,720 --> 00:05:33,880 Speaker 3: Watching you crab boil has to be hilarious. Dig into 128 00:05:33,960 --> 00:05:34,520 Speaker 3: the back and. 129 00:05:34,480 --> 00:05:37,600 Speaker 2: Crack well, well, crab bowl. You know, that's how it is. 130 00:05:37,680 --> 00:05:38,240 Speaker 2: That's how I go. 131 00:05:38,440 --> 00:05:40,000 Speaker 6: Some people do it the way they want to do it. 132 00:05:40,080 --> 00:05:41,760 Speaker 2: Some people do it the way you want to do it. 133 00:05:41,760 --> 00:05:43,440 Speaker 2: That way, that's what you can eat it. 134 00:05:44,600 --> 00:05:47,159 Speaker 6: You're gonna hurt you hurt my hurting, my feelings. Nice, 135 00:05:47,279 --> 00:05:50,760 Speaker 6: that's the same, you know. 136 00:05:51,720 --> 00:05:56,880 Speaker 2: I'm yeah, just thought I was there for you, Joe, 137 00:05:56,920 --> 00:05:58,880 Speaker 2: because how you can work with this woman right here? 138 00:05:59,000 --> 00:05:59,360 Speaker 5: You know what? 139 00:06:00,120 --> 00:06:03,280 Speaker 3: Connect he's working with a man because I'm eating like 140 00:06:03,320 --> 00:06:03,640 Speaker 3: a man. 141 00:06:03,720 --> 00:06:07,680 Speaker 2: You guys are eating like women. Whatever. Athlete? 142 00:06:07,720 --> 00:06:16,160 Speaker 4: Okay, Darryl, how how how do you like your steak? 143 00:06:16,200 --> 00:06:17,280 Speaker 2: How do you get your steak done? 144 00:06:21,240 --> 00:06:21,839 Speaker 6: I like meaning? 145 00:06:21,920 --> 00:06:22,559 Speaker 2: I like meaning? 146 00:06:22,640 --> 00:06:28,360 Speaker 4: Well, okay, Daryl. 147 00:06:30,160 --> 00:06:31,800 Speaker 3: Nothing because you're cutting yours up anyway. 148 00:06:31,920 --> 00:06:34,360 Speaker 2: This isn't a cooking show, Ladies and gentlemen. We'll move on. 149 00:06:34,480 --> 00:06:39,719 Speaker 2: Thank you, Darryl. Move it on. We'll talk to you later. Darryl. 150 00:06:40,120 --> 00:06:43,599 Speaker 1: Anthony, you say that it's actually rude to pre cut 151 00:06:43,720 --> 00:06:45,960 Speaker 1: your food, Come on, talk to. 152 00:06:45,920 --> 00:06:49,599 Speaker 2: You, baby. Etiquette says you're not supposed to pre cut 153 00:06:49,600 --> 00:06:51,680 Speaker 2: your food. Does that a kid, say which hand you're 154 00:06:51,720 --> 00:06:52,800 Speaker 2: supposed to hold the knife in. 155 00:06:54,880 --> 00:06:55,159 Speaker 1: I don't. 156 00:06:55,279 --> 00:06:56,960 Speaker 2: I don't know about all that, but I know you're 157 00:06:56,960 --> 00:06:59,359 Speaker 2: supposed to put your fork down or whatever you're using 158 00:06:59,400 --> 00:07:00,799 Speaker 2: between by it as well. 159 00:07:01,080 --> 00:07:03,680 Speaker 1: You cross it, which, by the way, I can't do that. 160 00:07:04,120 --> 00:07:07,120 Speaker 1: I can't do that. Now do you hold when you 161 00:07:07,160 --> 00:07:10,480 Speaker 1: cut your food? Do you hold your knife? And when 162 00:07:10,520 --> 00:07:13,600 Speaker 1: you eat it? Do you hold it like the same 163 00:07:13,640 --> 00:07:15,480 Speaker 1: way every time? Or do you flip it to hold 164 00:07:15,480 --> 00:07:16,080 Speaker 1: it down. 165 00:07:15,880 --> 00:07:18,280 Speaker 2: And cut it? Do you eat it like that? 166 00:07:18,320 --> 00:07:20,200 Speaker 1: Because people who eat it like that, whether they're kind 167 00:07:20,200 --> 00:07:23,920 Speaker 1: of pushing down this is more of a visual thinking 168 00:07:24,280 --> 00:07:24,679 Speaker 1: the radio. 169 00:07:26,120 --> 00:07:29,680 Speaker 2: Yeah, that's right, Anthony, have a good one.