1 00:00:00,480 --> 00:00:07,680 Speaker 1: You're listening to KFI AM six forty on demand. 2 00:00:08,800 --> 00:00:11,760 Speaker 2: I'm Andy Reesemeyer. Good evening on this Monday, November twenty fourth, 3 00:00:11,760 --> 00:00:15,520 Speaker 2: the Monday before Thanksgiving. We're gonna talk about some Thanksgiving 4 00:00:15,520 --> 00:00:17,239 Speaker 2: things Throughout the rest of the show. We've got the 5 00:00:17,320 --> 00:00:20,880 Speaker 2: Cousin Walk conversation to have again. I'd love to hear 6 00:00:21,640 --> 00:00:26,120 Speaker 2: Oliver and Mark's input on that one. Also, what on 7 00:00:26,160 --> 00:00:29,920 Speaker 2: Earth is Brown Friday? And speaking of Brown, Alton Brown 8 00:00:30,040 --> 00:00:33,360 Speaker 2: is back. Alton Brown is back with a new show. 9 00:00:33,520 --> 00:00:37,519 Speaker 2: Amid myself laugh that was so stupid. You can find 10 00:00:37,560 --> 00:00:42,519 Speaker 2: me on the internet at Andy KTLA reach out through 11 00:00:42,560 --> 00:00:45,839 Speaker 2: the iHeartRadio app. Using the talkback function. You can look 12 00:00:45,880 --> 00:00:48,000 Speaker 2: for the little microphone next to KFI and leave a 13 00:00:48,040 --> 00:00:50,479 Speaker 2: thirty second or less message. We'll play it on the 14 00:00:50,479 --> 00:00:53,519 Speaker 2: show here. Then, I think in a couple hours, a 15 00:00:53,520 --> 00:00:55,920 Speaker 2: couple hours, a couple of segments, we'll open up the 16 00:00:55,920 --> 00:00:57,880 Speaker 2: phone lines and take some calls on this Monday night. 17 00:00:57,920 --> 00:00:59,480 Speaker 2: I love hearing from people out there in the world 18 00:01:00,120 --> 00:01:04,360 Speaker 2: going a few days before Thanksgiving? Do you already have 19 00:01:04,440 --> 00:01:07,920 Speaker 2: your turkey? Are you waiting until the last minute? I 20 00:01:07,959 --> 00:01:11,080 Speaker 2: went to Okay, So here's what my job is for Wednesday, 21 00:01:11,080 --> 00:01:14,360 Speaker 2: I'm going to a friend's giving and I've been tasked 22 00:01:14,400 --> 00:01:20,520 Speaker 2: with bringing red wine. I don't drink red wine because 23 00:01:20,640 --> 00:01:24,640 Speaker 2: I am a child, and I prefer martinis and I'll 24 00:01:24,680 --> 00:01:26,600 Speaker 2: drink some white wine, but I don't know, I just 25 00:01:26,640 --> 00:01:29,360 Speaker 2: the red wine gives me a headache. I'm a pretty 26 00:01:29,360 --> 00:01:31,160 Speaker 2: good drinker, but I just I never was like a 27 00:01:31,160 --> 00:01:32,120 Speaker 2: big red wine person. 28 00:01:32,160 --> 00:01:32,520 Speaker 3: I know that. 29 00:01:32,520 --> 00:01:35,000 Speaker 4: That's like, I'm with you on that. Yeah, I got 30 00:01:35,040 --> 00:01:36,920 Speaker 4: I get a headache from red wine. I can handle 31 00:01:36,959 --> 00:01:38,800 Speaker 4: other alcohols. I've had my share. 32 00:01:38,920 --> 00:01:41,840 Speaker 2: I mean, I'm straight up like I could do truly 33 00:01:41,920 --> 00:01:45,240 Speaker 2: like a couple maybe two martinis. Maybe I don't need more, 34 00:01:45,319 --> 00:01:47,240 Speaker 2: but I could just say, you know, that's like a 35 00:01:47,280 --> 00:01:48,120 Speaker 2: normal thing to do. 36 00:01:48,480 --> 00:01:50,560 Speaker 3: I think as an adult, I'm a karaoke guy. 37 00:01:50,720 --> 00:01:54,840 Speaker 4: I can't disclose what my threshold is, but I know 38 00:01:54,920 --> 00:01:58,720 Speaker 4: that I've significantly cut down because I am getting significantly older. 39 00:01:58,800 --> 00:02:03,400 Speaker 2: Okay, hold on, what does the karaoke part have to like, 40 00:02:03,560 --> 00:02:07,520 Speaker 2: meaning like you're you're singing karaoke, so you definitely are 41 00:02:07,560 --> 00:02:08,800 Speaker 2: going to drink more and is that what is that? 42 00:02:08,840 --> 00:02:09,880 Speaker 3: What the well? 43 00:02:09,919 --> 00:02:11,920 Speaker 4: It makes it so that I it's not that I 44 00:02:12,120 --> 00:02:14,560 Speaker 4: sound better, It makes me not care. 45 00:02:15,720 --> 00:02:17,280 Speaker 3: Okay, it's like, yeah, let me just go. 46 00:02:17,440 --> 00:02:19,440 Speaker 4: And you know, one of the things that I do 47 00:02:19,560 --> 00:02:22,960 Speaker 4: is I will intentionally sing songs very poorly, because if 48 00:02:22,960 --> 00:02:25,720 Speaker 4: I'm with somebody who's reluctant to go, I like to 49 00:02:25,800 --> 00:02:28,520 Speaker 4: set kind of the lowest common denominator to make people 50 00:02:28,520 --> 00:02:29,239 Speaker 4: feel comfortable. 51 00:02:29,320 --> 00:02:34,160 Speaker 2: You're purposely doing doing uh Dexi's Midnight runners. 52 00:02:34,160 --> 00:02:35,400 Speaker 3: Come on, iileen very poorly. 53 00:02:35,560 --> 00:02:38,520 Speaker 4: No, no, no, I'll do stuff like material Girl out and 54 00:02:38,560 --> 00:02:39,480 Speaker 4: I will like you know. 55 00:02:39,480 --> 00:02:43,480 Speaker 3: Death metal through it, and I'll sing anything. 56 00:02:43,560 --> 00:02:45,400 Speaker 2: And then do you turn it you turn it back 57 00:02:45,480 --> 00:02:47,440 Speaker 2: up to like a good a good clip, or do 58 00:02:47,440 --> 00:02:47,880 Speaker 2: you keep. 59 00:02:47,760 --> 00:02:50,320 Speaker 3: It kind of funky? Oh no, I'm just me. I 60 00:02:50,680 --> 00:02:51,480 Speaker 3: just keep going. There. 61 00:02:51,520 --> 00:02:54,560 Speaker 2: You go very good, well, Mark, I was going to 62 00:02:54,600 --> 00:02:57,480 Speaker 2: ask you a question, yes, Andy, and I I don't 63 00:02:57,480 --> 00:02:58,480 Speaker 2: remember what it was. 64 00:02:59,360 --> 00:03:00,960 Speaker 3: I will still be here. When you think I was. 65 00:03:00,960 --> 00:03:05,959 Speaker 2: Just imagining Sam doing material Girl in a metal voice, 66 00:03:06,000 --> 00:03:06,320 Speaker 2: I'm with you. 67 00:03:06,400 --> 00:03:08,680 Speaker 3: He kind of dragged me off course there too. But 68 00:03:08,720 --> 00:03:10,240 Speaker 3: now all I want is to hear that. I know. 69 00:03:10,680 --> 00:03:12,360 Speaker 3: I'm sure I have video of it somewhere. 70 00:03:12,360 --> 00:03:13,799 Speaker 2: Well, if you find it and you can send it, 71 00:03:13,960 --> 00:03:15,160 Speaker 2: we'll put it on the show. Here send it to 72 00:03:15,240 --> 00:03:15,919 Speaker 2: NICKI but you. 73 00:03:15,840 --> 00:03:18,360 Speaker 3: Were talking about drinks, and I was astonished at what 74 00:03:18,400 --> 00:03:22,840 Speaker 3: a filthy animal you are by shunning red wine. Yeah, no, 75 00:03:22,880 --> 00:03:24,160 Speaker 3: I know, I'm a clown. 76 00:03:24,400 --> 00:03:27,200 Speaker 5: I'm with Mark on that red wine is ambrosia. 77 00:03:27,960 --> 00:03:29,600 Speaker 3: I mean there's a time and a place for everything, 78 00:03:29,639 --> 00:03:34,000 Speaker 3: different drinks for different Yeah, for different Yeah, like you have. 79 00:03:34,360 --> 00:03:37,600 Speaker 3: My grandma used to call martinis a short cut, and 80 00:03:38,680 --> 00:03:40,440 Speaker 3: she wound up with her face in the soup at 81 00:03:40,520 --> 00:03:41,640 Speaker 3: least once that I know of. 82 00:03:44,960 --> 00:03:47,400 Speaker 2: I like facing the soup as both a euphemism but 83 00:03:47,520 --> 00:03:49,840 Speaker 2: also an actual description of what might have happened. 84 00:03:49,840 --> 00:03:54,400 Speaker 3: This is literal. But you know, like I went through 85 00:03:54,440 --> 00:03:56,480 Speaker 3: a period when I read all fourteen of the James 86 00:03:56,520 --> 00:03:58,760 Speaker 3: Bond books in a row, and so I wanted to 87 00:03:58,760 --> 00:04:02,080 Speaker 3: have like a martini before dinner, wine with dinner, and 88 00:04:02,120 --> 00:04:05,880 Speaker 3: then an appartef and I probably need a new liver 89 00:04:06,000 --> 00:04:08,480 Speaker 3: as a result. But well, you know, you've got to 90 00:04:08,480 --> 00:04:09,640 Speaker 3: know what to drink. 91 00:04:09,720 --> 00:04:11,920 Speaker 2: When I agree with that, I just think that like 92 00:04:12,200 --> 00:04:16,960 Speaker 2: my my constitution, whatever it is, just can't handle the 93 00:04:16,960 --> 00:04:17,560 Speaker 2: red wine. 94 00:04:17,880 --> 00:04:18,120 Speaker 3: I do. 95 00:04:18,240 --> 00:04:20,400 Speaker 2: I'll do like with with a steak or red meat, 96 00:04:20,440 --> 00:04:22,039 Speaker 2: I'll do like a martini, which I think is a 97 00:04:22,040 --> 00:04:24,839 Speaker 2: good It's nice to have a martini with a with 98 00:04:24,920 --> 00:04:25,240 Speaker 2: a steak. 99 00:04:25,279 --> 00:04:27,159 Speaker 3: Oh absolutely, But are you doing like the three buck 100 00:04:27,240 --> 00:04:29,320 Speaker 3: chuck or something that eats the enamel off your teeth? 101 00:04:29,360 --> 00:04:31,480 Speaker 3: What are you doing? I guess I have. I don't know. 102 00:04:31,520 --> 00:04:31,839 Speaker 3: I'll do. 103 00:04:31,960 --> 00:04:34,160 Speaker 2: I'll do like a you know, on a nice night, 104 00:04:34,640 --> 00:04:38,360 Speaker 2: a stag sleap. I'll get a glass of a kianti 105 00:04:38,520 --> 00:04:39,680 Speaker 2: or a multipucciano. 106 00:04:40,000 --> 00:04:41,640 Speaker 3: I don't know. I don't know what it is. Man, 107 00:04:41,680 --> 00:04:42,680 Speaker 3: I wish I was cool. 108 00:04:42,720 --> 00:04:45,960 Speaker 2: But my point is I was tasked now at this 109 00:04:46,160 --> 00:04:49,760 Speaker 2: friends giving, to go get the red wine for the 110 00:04:49,880 --> 00:04:56,560 Speaker 2: friends giving, right, which is like asking, uh, someone who 111 00:04:56,560 --> 00:04:57,960 Speaker 2: doesn't know how to do something to do it. 112 00:04:58,120 --> 00:05:01,360 Speaker 5: You can't go wrong with California reds. 113 00:05:01,680 --> 00:05:05,080 Speaker 3: Well, that's the thing. I don't. I don't know anything. 114 00:05:05,200 --> 00:05:07,920 Speaker 2: So I went to bevmo and I ended up spending 115 00:05:07,920 --> 00:05:11,159 Speaker 2: a grip of money on what I hope is right 116 00:05:11,279 --> 00:05:15,320 Speaker 2: by just googling, like what do you drink for Thanksgiving? 117 00:05:15,400 --> 00:05:16,640 Speaker 3: So I did like a pino noir. 118 00:05:17,240 --> 00:05:19,400 Speaker 2: And then I went off the record here, or you know, 119 00:05:19,440 --> 00:05:23,720 Speaker 2: off off off the beaten path, and I was like, 120 00:05:23,760 --> 00:05:25,320 Speaker 2: what's French and what's Italian? 121 00:05:26,080 --> 00:05:28,479 Speaker 5: Because that's Italian wines sound very good. 122 00:05:28,640 --> 00:05:29,360 Speaker 3: That's not true. 123 00:05:29,600 --> 00:05:36,520 Speaker 5: They're not. And I think California does amazing wines, nice infidels. Yeah, yeah, 124 00:05:36,600 --> 00:05:40,480 Speaker 5: I'm a fan. Red wine from California is beautiful. 125 00:05:40,560 --> 00:05:44,360 Speaker 3: I like a Burgundy, I like a Bordeaux. Just show 126 00:05:44,440 --> 00:05:46,640 Speaker 3: up with something in a box. You'll be good. Nobody cares. 127 00:05:46,920 --> 00:05:49,280 Speaker 3: Nobody cares. That's what it comes to dinner. You don't 128 00:05:49,320 --> 00:05:51,600 Speaker 3: need to be spending a huge amount per bottle. 129 00:05:51,800 --> 00:05:53,719 Speaker 2: No, but I have this thing that like I'll show 130 00:05:53,800 --> 00:05:55,640 Speaker 2: up and everyone will be a snob, and then like 131 00:05:55,760 --> 00:05:58,640 Speaker 2: I will, they'll look at me like I'm an idiot 132 00:05:58,720 --> 00:06:01,520 Speaker 2: because I brought I brought Miomi or something. 133 00:06:01,600 --> 00:06:03,200 Speaker 3: Well, what do you think is expected of you? 134 00:06:03,600 --> 00:06:06,560 Speaker 2: That's a great question. I'm sure it is way less 135 00:06:06,600 --> 00:06:12,080 Speaker 2: than what I assume. Just operate in general under low expectations. 136 00:06:12,600 --> 00:06:15,400 Speaker 2: I mean, you can't go wrong, that's true. Also, you 137 00:06:15,440 --> 00:06:17,679 Speaker 2: know you're not going to spend like one hundred bucks 138 00:06:17,680 --> 00:06:20,359 Speaker 2: per bottle. How big is the group? I bought eight bottles. 139 00:06:20,400 --> 00:06:21,919 Speaker 2: I think there's like sixteen people, and I know they 140 00:06:21,960 --> 00:06:24,200 Speaker 2: already have some white wines. So I spent like one 141 00:06:24,240 --> 00:06:26,760 Speaker 2: hundred and fifty dollars. So that's like a pretty good. 142 00:06:26,680 --> 00:06:27,240 Speaker 3: Amount of money. 143 00:06:27,320 --> 00:06:30,440 Speaker 2: Yeah, you've You've exceeded. He thinks about expectations. Yeah, all right, 144 00:06:30,640 --> 00:06:33,480 Speaker 2: no beer, Well I'm not I wasn't tasked with bringing that. 145 00:06:33,560 --> 00:06:35,080 Speaker 2: I'm sure someone else will be bringing the beer. 146 00:06:35,160 --> 00:06:37,000 Speaker 5: Did people drink beer Thanksgiving? 147 00:06:37,200 --> 00:06:39,360 Speaker 3: Like people drink beer all the time? Nicky, this is 148 00:06:39,400 --> 00:06:40,720 Speaker 3: America beer. 149 00:06:41,520 --> 00:06:43,480 Speaker 2: I was at a I was at a bar in 150 00:06:43,520 --> 00:06:48,880 Speaker 2: San Francisco called the Black Horse London Pub. If you 151 00:06:49,000 --> 00:06:51,680 Speaker 2: are near a computer, you should google this place. It 152 00:06:51,800 --> 00:06:56,200 Speaker 2: is a magical spot. It is probably it's smaller than 153 00:06:56,240 --> 00:06:59,400 Speaker 2: the air Check studio that I'm in right now. You 154 00:06:59,440 --> 00:07:01,600 Speaker 2: walk into the front door, and the front door is 155 00:07:01,640 --> 00:07:04,600 Speaker 2: half the width of the place, and then you can 156 00:07:04,600 --> 00:07:06,960 Speaker 2: go back, probably around fifteen feet. On the left side 157 00:07:07,120 --> 00:07:11,360 Speaker 2: there is a bar. There are six seats, maybe five. 158 00:07:11,880 --> 00:07:13,600 Speaker 3: Looks cozy, I'm looking at it right now. 159 00:07:13,720 --> 00:07:15,440 Speaker 2: The ceilings are high, so it does have kind of 160 00:07:15,440 --> 00:07:17,400 Speaker 2: a grandeur to it. And there's a very bunch like 161 00:07:17,440 --> 00:07:20,120 Speaker 2: brick a braca on the wall. And the bartender is 162 00:07:20,160 --> 00:07:22,880 Speaker 2: a guy who owns the place and starts out the 163 00:07:22,960 --> 00:07:26,240 Speaker 2: night sober and ends the night not sober at all. 164 00:07:26,840 --> 00:07:30,360 Speaker 2: The beer, I think there's one tap but most of 165 00:07:30,400 --> 00:07:36,000 Speaker 2: the beer comes from a bathtub that is behind the bar, 166 00:07:36,640 --> 00:07:42,400 Speaker 2: So you pay not like a normal person. You basically 167 00:07:42,440 --> 00:07:44,440 Speaker 2: say i'll have a beer. They give you a beer 168 00:07:44,480 --> 00:07:46,680 Speaker 2: from the bathtub. They have a little check mark on 169 00:07:46,720 --> 00:07:48,840 Speaker 2: a little notebook that they flip up, and they put 170 00:07:48,840 --> 00:07:50,760 Speaker 2: a little hashmark next to how many beers you've had. 171 00:07:50,760 --> 00:07:52,160 Speaker 2: And at the end of the night you settle up 172 00:07:52,360 --> 00:07:53,720 Speaker 2: by sending a venmo to the. 173 00:07:53,640 --> 00:07:56,480 Speaker 3: Guy who runs the place. Oh, I like that. It 174 00:07:56,560 --> 00:07:57,440 Speaker 3: is remarkable. 175 00:07:57,520 --> 00:07:58,880 Speaker 5: It sounds like a tax swindle. 176 00:07:59,680 --> 00:08:01,400 Speaker 2: I have no idea how it exists, but thank god 177 00:08:01,400 --> 00:08:03,480 Speaker 2: it does because it's just such a perfect little thing. 178 00:08:03,880 --> 00:08:06,000 Speaker 2: And it's in I think the cow Hollow neighborhood of 179 00:08:06,040 --> 00:08:06,640 Speaker 2: San Francisco. 180 00:08:06,880 --> 00:08:09,080 Speaker 3: Have you ever witnessed a person in the tub. 181 00:08:09,440 --> 00:08:10,880 Speaker 2: I've never seen a person in the tub, but it's 182 00:08:10,960 --> 00:08:12,440 Speaker 2: full of ice and beer. 183 00:08:12,600 --> 00:08:14,480 Speaker 3: Because you're making me think of the old Benny Hill 184 00:08:14,600 --> 00:08:18,000 Speaker 3: song where Cleopatra orders fifty gallons of milk to bathe in. 185 00:08:18,360 --> 00:08:21,000 Speaker 3: Then somebody decides to sell the milk back, but they 186 00:08:21,000 --> 00:08:27,720 Speaker 3: wind up with fifty two gallons. Oh god, Benny Hill 187 00:08:27,800 --> 00:08:30,720 Speaker 3: was a comedy genius. That's pretty good. Well, the. 188 00:08:32,679 --> 00:08:35,960 Speaker 2: Long story longer as Mark Thompson said, I was sitting 189 00:08:35,960 --> 00:08:40,040 Speaker 2: there having a brew with my friends, and you meet 190 00:08:40,040 --> 00:08:41,960 Speaker 2: everybody in the bar because there's only like five people there. 191 00:08:42,040 --> 00:08:44,760 Speaker 2: And the guy who's sitting right next to me we 192 00:08:44,960 --> 00:08:46,679 Speaker 2: get to talk it like. 193 00:08:48,480 --> 00:08:49,120 Speaker 3: What do you do? 194 00:08:49,360 --> 00:08:54,240 Speaker 2: He's like, I'm a commercial airline pilot for airline is 195 00:08:54,320 --> 00:08:56,840 Speaker 2: lubing up for work. And I was like what. He's like, Yeah, 196 00:08:56,840 --> 00:09:03,920 Speaker 2: I gotta fly out to Maui tomorrow. And I was like, awesome, 197 00:09:06,480 --> 00:09:13,319 Speaker 2: go Amtrak. They just sitting there just getting ripped. Well, 198 00:09:13,400 --> 00:09:15,439 Speaker 2: you gotta steady the nurse. That's good stuff. 199 00:09:15,440 --> 00:09:15,800 Speaker 3: All right. 200 00:09:15,840 --> 00:09:18,040 Speaker 2: We've got lots more coming up the Cousin Walk when 201 00:09:18,080 --> 00:09:22,800 Speaker 2: we come back. Am I a snitch? I certainly hope not. 202 00:09:23,120 --> 00:09:26,560 Speaker 2: Plus Brown Friday is on the way and there is 203 00:09:26,600 --> 00:09:27,920 Speaker 2: no peace in the valley. 204 00:09:28,120 --> 00:09:29,120 Speaker 5: You look like the snitch. 205 00:09:33,240 --> 00:09:36,440 Speaker 3: Get out of here, alright. Regroup. 206 00:09:38,440 --> 00:09:41,880 Speaker 1: You're listening to KFI AM six forty on demand. 207 00:09:45,040 --> 00:09:48,200 Speaker 2: I'm Andy Reesmeyer, Gonna be with you all the way 208 00:09:48,320 --> 00:09:48,920 Speaker 2: till ten pm. 209 00:09:49,040 --> 00:09:49,520 Speaker 3: That's kind of. 210 00:09:49,559 --> 00:09:54,000 Speaker 2: Nice, depending on who you are. For my ex girlfriends, 211 00:09:54,000 --> 00:09:58,880 Speaker 2: probably not nice. Of course, Thanksgiving is this week, and 212 00:09:59,040 --> 00:10:02,400 Speaker 2: as we like to do with Katla, it's always neat 213 00:10:02,440 --> 00:10:05,640 Speaker 2: to pull the newsroom and get their opinion about what's 214 00:10:05,679 --> 00:10:06,920 Speaker 2: happening out there in the world. 215 00:10:07,520 --> 00:10:08,880 Speaker 3: You know, I'm kind of. 216 00:10:08,840 --> 00:10:11,960 Speaker 2: Out of touch. As Nikki said, I look like a snitch. 217 00:10:12,240 --> 00:10:16,640 Speaker 2: So how can you trust what the people are saying? 218 00:10:17,400 --> 00:10:20,040 Speaker 2: Well for me to be a man of those said people, 219 00:10:21,360 --> 00:10:25,000 Speaker 2: I try to go to die bars. I'm still a hoosier, 220 00:10:25,800 --> 00:10:27,800 Speaker 2: but I understand. 221 00:10:28,679 --> 00:10:31,080 Speaker 3: Ah, Thanksgiving looks delicious. 222 00:10:31,400 --> 00:10:33,000 Speaker 2: The cost of food is going up this year, so 223 00:10:33,040 --> 00:10:34,920 Speaker 2: we're asking people what they're keeping on. 224 00:10:34,880 --> 00:10:42,240 Speaker 3: The menu and what's getting eighty six? What's the worst 225 00:10:42,240 --> 00:10:43,040 Speaker 3: item on the medium? 226 00:10:45,160 --> 00:10:45,640 Speaker 1: Stuffing? 227 00:10:46,679 --> 00:10:48,480 Speaker 2: You are the only person, I think in history who's 228 00:10:48,480 --> 00:10:49,640 Speaker 2: ever said they don't like stuffing? 229 00:10:50,040 --> 00:10:52,040 Speaker 5: Stuffing, stuffing? 230 00:10:52,400 --> 00:10:54,040 Speaker 3: What he is it with people not liking stuffing? 231 00:10:54,120 --> 00:10:55,079 Speaker 5: It's just a texture. 232 00:10:55,360 --> 00:10:59,160 Speaker 6: I overheard everyone saying stuffing, and I have to agree. 233 00:10:59,240 --> 00:11:02,839 Speaker 2: Unfortunately, why is it you don't like stuff? 234 00:11:03,240 --> 00:11:03,320 Speaker 7: Me? 235 00:11:03,360 --> 00:11:03,839 Speaker 4: Bother him? 236 00:11:03,840 --> 00:11:06,120 Speaker 3: It's a texture thing. Ask him why he doesn't like it? 237 00:11:06,200 --> 00:11:10,960 Speaker 8: One texture thing I don't Mashed potatoes are good, consistent taste. 238 00:11:11,000 --> 00:11:12,960 Speaker 3: It's the same texture, not really. 239 00:11:13,040 --> 00:11:17,800 Speaker 5: Wait, it's like spongy and just full of bad flavor. 240 00:11:18,000 --> 00:11:19,319 Speaker 3: What's the best thing for Thanksgiving? 241 00:11:19,400 --> 00:11:19,800 Speaker 1: Stuffy? 242 00:11:20,320 --> 00:11:22,960 Speaker 3: My Mom's stuffy the stuffing. I love the stuffing. I 243 00:11:23,000 --> 00:11:24,520 Speaker 3: agree stuffing, stuffing. 244 00:11:27,320 --> 00:11:29,439 Speaker 2: We take a whole bunch of rich crackers, you take 245 00:11:29,480 --> 00:11:32,120 Speaker 2: two boxes of rich crackers. 246 00:11:32,120 --> 00:11:33,320 Speaker 3: Her favorites about the crack. 247 00:11:35,679 --> 00:11:35,960 Speaker 9: You don't? 248 00:11:36,160 --> 00:11:38,760 Speaker 3: Do you like the turkey? Turkey is probably the worst item? 249 00:11:38,760 --> 00:11:40,760 Speaker 3: Do you like the green beans? Yes? Do you like 250 00:11:40,760 --> 00:11:41,240 Speaker 3: the stuffing? 251 00:11:41,720 --> 00:11:42,040 Speaker 1: Yes? 252 00:11:42,160 --> 00:11:44,839 Speaker 3: What are we getting rid of? Cream? Corn? E? 253 00:11:45,760 --> 00:11:45,960 Speaker 10: Cream? 254 00:11:46,240 --> 00:11:46,800 Speaker 3: I love corn? 255 00:11:46,840 --> 00:11:47,720 Speaker 5: Why do we have to cream it? 256 00:11:48,120 --> 00:11:49,760 Speaker 3: That's your favorite Thanksgiving out it? Oh? 257 00:11:49,760 --> 00:11:53,120 Speaker 2: I make a nice creamy corn that I found recipe online. 258 00:11:53,120 --> 00:11:55,520 Speaker 3: Don't tell Monica, Yeah, she hates cream corn. 259 00:11:55,559 --> 00:11:57,480 Speaker 1: Oh, it's really good. 260 00:11:57,760 --> 00:12:03,079 Speaker 3: What's the worst thing about Thanksgiving food? Uh? The cranberry 261 00:12:03,120 --> 00:12:06,760 Speaker 3: slop in a can? That is what is commonly referred 262 00:12:06,760 --> 00:12:07,760 Speaker 3: to as cranberry sauce. 263 00:12:07,880 --> 00:12:08,640 Speaker 1: I don't get it. 264 00:12:08,880 --> 00:12:11,760 Speaker 5: I don't understand it. I don't want it on my 265 00:12:11,840 --> 00:12:12,480 Speaker 5: dinner plate. 266 00:12:12,679 --> 00:12:14,480 Speaker 3: I don't like the vibes of rings. Do you know 267 00:12:14,720 --> 00:12:16,240 Speaker 3: what about real cranberries? No? 268 00:12:16,920 --> 00:12:19,400 Speaker 2: I don't want to be a part of the cranberries situation. 269 00:12:19,600 --> 00:12:22,800 Speaker 2: I need good lighting, though, where's the lightning? 270 00:12:23,559 --> 00:12:25,800 Speaker 3: It's true that the lighting, the lightning is important. 271 00:12:25,960 --> 00:12:26,840 Speaker 1: Lighting is the best. 272 00:12:27,200 --> 00:12:31,280 Speaker 2: The vanity knows no bounds. So that's what the KTLA 273 00:12:31,360 --> 00:12:33,839 Speaker 2: newsroom had to say. But I'm curious what you think 274 00:12:33,960 --> 00:12:38,040 Speaker 2: are the best and worst items for Thanksgiving. Give us 275 00:12:38,080 --> 00:12:40,080 Speaker 2: a call one hundred five twos yeer A one five 276 00:12:40,160 --> 00:12:42,000 Speaker 2: three four. That's one eight hundred five two year a 277 00:12:42,040 --> 00:12:45,080 Speaker 2: one KFI. Let us know what you're putting on the 278 00:12:45,120 --> 00:12:49,439 Speaker 2: menu or what is not going on the menu. We 279 00:12:49,480 --> 00:12:51,520 Speaker 2: know that that balls are on the menu at the 280 00:12:51,559 --> 00:12:56,360 Speaker 2: runner House, Potato balls with delicious turkey and gravy filling. 281 00:12:57,040 --> 00:12:59,240 Speaker 3: Now have you picked them up already? They were delivered. 282 00:12:59,280 --> 00:13:01,240 Speaker 2: They were delivered, so you're gonna put them on ice? 283 00:13:01,320 --> 00:13:03,120 Speaker 3: Or how do you? They're in the freezer right now, 284 00:13:03,120 --> 00:13:05,040 Speaker 3: so then you you pop them in the wave or 285 00:13:05,040 --> 00:13:05,160 Speaker 3: do you? 286 00:13:05,400 --> 00:13:05,480 Speaker 10: You? 287 00:13:05,800 --> 00:13:08,360 Speaker 3: Others come back and we've got an air fryer. We 288 00:13:08,480 --> 00:13:10,199 Speaker 3: do it that way the way. Don't put them in 289 00:13:10,200 --> 00:13:13,280 Speaker 3: the wave. No, no, you don't microwave the balls. Now. 290 00:13:13,800 --> 00:13:17,200 Speaker 3: The world is our oyster. We could do anything we 291 00:13:17,280 --> 00:13:19,960 Speaker 3: wanted with with these Thanksgiving balls. 292 00:13:19,800 --> 00:13:26,839 Speaker 2: Now, but when you're done with Thanksgiving, don't put them 293 00:13:26,880 --> 00:13:32,160 Speaker 2: down the drain. What it's called brown Friday. I thought 294 00:13:32,200 --> 00:13:34,640 Speaker 2: that meant something else, but you know, say proceed, Yeah, 295 00:13:34,960 --> 00:13:38,040 Speaker 2: plumbers across southern California are bracing for one of their 296 00:13:38,160 --> 00:13:39,880 Speaker 2: busiest days of the year. 297 00:13:40,200 --> 00:13:43,439 Speaker 7: They say Thanksgiving dinner on Thursday often leads to something 298 00:13:43,480 --> 00:13:47,559 Speaker 7: they call brown Friday. And no, it's not about toilets, 299 00:13:47,679 --> 00:13:49,719 Speaker 7: it's about your kitchen sink. 300 00:13:49,600 --> 00:13:54,959 Speaker 2: The indignity of making Jessica Holmes read this story. Yeah, 301 00:13:55,000 --> 00:13:58,600 Speaker 2: and Frank Buckley, just these guys, these are legitimate journalists. 302 00:13:59,080 --> 00:14:01,960 Speaker 7: The drains and the garbage disposals are the biggest culprits, 303 00:14:02,360 --> 00:14:04,920 Speaker 7: leading to calls on what they call brown Friday. And 304 00:14:04,920 --> 00:14:06,840 Speaker 7: it's called that because of all the different kinds of 305 00:14:06,840 --> 00:14:10,480 Speaker 7: things that are flogging the drain due to your holiday meal, 306 00:14:10,559 --> 00:14:15,920 Speaker 7: including turkey, grease, and other drippings, along with potato skins, greens, eggshells. 307 00:14:16,000 --> 00:14:18,440 Speaker 7: Yelp says its most recent data shows LA had the 308 00:14:18,440 --> 00:14:22,960 Speaker 7: country's biggest surge and round Friday activity searches for emergency 309 00:14:23,000 --> 00:14:26,440 Speaker 7: plumbing service by seventy three percent compared to the period 310 00:14:26,480 --> 00:14:28,800 Speaker 7: before and after Thanksgiving. 311 00:14:29,600 --> 00:14:31,160 Speaker 3: Maybe they could call it something else. 312 00:14:31,520 --> 00:14:36,520 Speaker 7: That's a pretty gross Yeah, yeah, thought say that. I 313 00:14:36,800 --> 00:14:38,560 Speaker 7: mean a few times to horrify. 314 00:14:38,760 --> 00:14:39,080 Speaker 4: Yeah. 315 00:14:39,280 --> 00:14:41,400 Speaker 2: Now, I don't know if this helps, but when I 316 00:14:41,520 --> 00:14:43,520 Speaker 2: put stuff in the sink like that, I. 317 00:14:43,480 --> 00:14:45,120 Speaker 3: Will run the water for quite a bit of time, 318 00:14:45,200 --> 00:14:45,640 Speaker 3: so hopefully. 319 00:14:46,120 --> 00:14:48,560 Speaker 2: Well, you're still not supposed to put eggshells and no 320 00:14:48,560 --> 00:14:49,080 Speaker 2: egg shells. 321 00:14:49,840 --> 00:14:54,800 Speaker 3: They're good, they sharp. Yeah, oh you mean the garbage dispass. Yeah, yeah, 322 00:14:54,880 --> 00:14:55,440 Speaker 3: but I think. 323 00:14:55,320 --> 00:14:58,000 Speaker 2: People all right down in the sink no no, no, 324 00:14:58,000 --> 00:14:59,560 Speaker 2: no disos disposal. 325 00:14:59,680 --> 00:15:00,000 Speaker 3: Yeah. 326 00:15:00,400 --> 00:15:03,240 Speaker 2: Yeah, that is a gross thing. But I think it 327 00:15:03,280 --> 00:15:06,760 Speaker 2: also is because there's a lot of fleshing going on. 328 00:15:06,920 --> 00:15:09,640 Speaker 3: So is it just unacceptable for people of that stature 329 00:15:09,680 --> 00:15:12,760 Speaker 3: to address issues related to the water closet? 330 00:15:12,960 --> 00:15:16,640 Speaker 2: Yeah, the scatological Yeah, topics should be off limits. I 331 00:15:16,680 --> 00:15:22,000 Speaker 2: think the indignity Brown Friday please, I mean we'd talk 332 00:15:22,080 --> 00:15:27,560 Speaker 2: about on this show obviously, well much different. Yeah, do 333 00:15:27,560 --> 00:15:30,480 Speaker 2: you ever uh you have a clog stuff now? 334 00:15:30,480 --> 00:15:30,960 Speaker 3: I'm careful. 335 00:15:31,000 --> 00:15:32,840 Speaker 2: I was gonna ask if you if you have if 336 00:15:32,880 --> 00:15:36,400 Speaker 2: you have some wins, some hits and misses for Thanksgiving? 337 00:15:36,440 --> 00:15:38,760 Speaker 3: Well, I was fixated on the people that you spoke 338 00:15:38,800 --> 00:15:41,160 Speaker 3: to who hated stuffing. Yeesh, what's wrong with these I 339 00:15:41,200 --> 00:15:41,520 Speaker 3: don't know. 340 00:15:41,600 --> 00:15:43,960 Speaker 2: I mean I think that there's a thing about the 341 00:15:43,960 --> 00:15:47,320 Speaker 2: birds in bird stuffing versus the cast role stuffing. 342 00:15:47,800 --> 00:15:50,440 Speaker 3: It's traumatic to watch it being applied to the bird. 343 00:15:50,720 --> 00:15:51,280 Speaker 3: I'll say that. 344 00:15:51,440 --> 00:15:54,160 Speaker 2: And actually Alton Brown would tell you, because I just 345 00:15:54,200 --> 00:15:57,160 Speaker 2: watched his new show It's back on YouTube. He would say, 346 00:15:57,360 --> 00:16:01,520 Speaker 2: don't actually cook the stuffing in the bird because it 347 00:16:01,560 --> 00:16:03,680 Speaker 2: makes it take longer to cook. 348 00:16:04,840 --> 00:16:07,680 Speaker 4: And also you if if you don't quite get it right, 349 00:16:07,760 --> 00:16:10,280 Speaker 4: you could get somebody sick with whatever. That's also true. 350 00:16:10,480 --> 00:16:13,240 Speaker 4: It's awesome to me one year and that I had 351 00:16:13,280 --> 00:16:13,680 Speaker 4: a Brown. 352 00:16:13,800 --> 00:16:17,760 Speaker 2: I was gonna say high velocity Brown Friday, the first 353 00:16:18,480 --> 00:16:23,200 Speaker 2: first move to Payne Town. We have somebody on the 354 00:16:23,200 --> 00:16:25,280 Speaker 2: line and we will take some calls here after we 355 00:16:25,360 --> 00:16:27,000 Speaker 2: come back. The number is one eight hundred five to 356 00:16:27,160 --> 00:16:29,560 Speaker 2: zero one five three four one eight hundred five to 357 00:16:29,720 --> 00:16:32,480 Speaker 2: zero one KFI. We want to hear from you what 358 00:16:32,520 --> 00:16:35,440 Speaker 2: you love about Thanksgiving or what you hate about Thanksgiving. 359 00:16:36,080 --> 00:16:38,520 Speaker 2: You can also leave us a message on the iHeartRadio app, 360 00:16:38,640 --> 00:16:41,360 Speaker 2: look for the talkback button and record something and we'll 361 00:16:41,400 --> 00:16:44,320 Speaker 2: play on the show. But for someone who's having a 362 00:16:45,520 --> 00:16:48,520 Speaker 2: happy Monday, you're. 363 00:16:48,280 --> 00:16:51,480 Speaker 1: Listening to KFI AM six forty on demand. 364 00:16:54,560 --> 00:16:59,400 Speaker 2: Am I more than you bargained for? I certainly hope not. 365 00:16:59,480 --> 00:17:02,280 Speaker 2: I mean, Andy, nice to see you this evening. We've 366 00:17:02,320 --> 00:17:04,479 Speaker 2: got a couple of talkbacks to get to which we 367 00:17:04,520 --> 00:17:08,159 Speaker 2: will and then we'll talk to Rita, who's on the 368 00:17:08,200 --> 00:17:14,320 Speaker 2: line on KFI. But first, what about them Porto balls? Hi? 369 00:17:14,440 --> 00:17:16,440 Speaker 10: Andy FYI? 370 00:17:16,960 --> 00:17:22,320 Speaker 5: The original Portals is in Glendale. Oh, besides the potato balls, 371 00:17:23,119 --> 00:17:27,240 Speaker 5: the guava chiese strudles are delicious. 372 00:17:27,400 --> 00:17:31,400 Speaker 2: Oh want that sounds delicious? 373 00:17:31,400 --> 00:17:31,760 Speaker 3: That's right. 374 00:17:31,800 --> 00:17:35,480 Speaker 2: So the first one I guess is on would it 375 00:17:35,480 --> 00:17:38,880 Speaker 2: be on Brand Boulevard? Perhaps I've been to that Portos 376 00:17:38,880 --> 00:17:40,360 Speaker 2: I used to work when I worked for Larry King. 377 00:17:40,720 --> 00:17:43,320 Speaker 2: Our studios were just a block away from the Americana brand. 378 00:17:43,480 --> 00:17:45,520 Speaker 3: You can't just throw that out there and then move on. 379 00:17:45,600 --> 00:17:46,560 Speaker 3: You worked for Larry King. 380 00:17:46,920 --> 00:17:48,960 Speaker 2: That was during the Shatner days too. The company was 381 00:17:49,000 --> 00:17:53,600 Speaker 2: called Aura TV, which was uh I remember that started 382 00:17:53,680 --> 00:17:58,160 Speaker 2: by Carlos Slim Larry King and then they did shows 383 00:17:58,200 --> 00:18:01,280 Speaker 2: with Jesse Ventura and that's where Gida Dagostino and I met. 384 00:18:01,400 --> 00:18:04,359 Speaker 2: She was on that show, did shows with Shatner. We 385 00:18:04,400 --> 00:18:06,199 Speaker 2: had a NERD News show, which is the show that 386 00:18:06,240 --> 00:18:08,120 Speaker 2: I did a show called Newsbreaker, which was my first 387 00:18:08,119 --> 00:18:13,760 Speaker 2: show there, and worked with Larry kind of at a distance. 388 00:18:13,960 --> 00:18:15,720 Speaker 2: I worked with him on some election specials for twenty 389 00:18:15,720 --> 00:18:18,719 Speaker 2: twenty twelve. But one of the greatest people in the 390 00:18:18,720 --> 00:18:21,840 Speaker 2: business ever. What you saw is what you get. Who 391 00:18:21,840 --> 00:18:24,080 Speaker 2: he was exactly on TV is who he was outside 392 00:18:24,160 --> 00:18:26,960 Speaker 2: of outside of the show. Did you break bread with 393 00:18:27,040 --> 00:18:31,199 Speaker 2: Larry over some Porto's balls? We shared I think a 394 00:18:31,240 --> 00:18:34,840 Speaker 2: sprite or two, okay, And I put a VR headset 395 00:18:34,880 --> 00:18:38,399 Speaker 2: on him once. That was a fun video because we 396 00:18:38,440 --> 00:18:40,359 Speaker 2: wanted to see how he would react, and he didn't 397 00:18:40,400 --> 00:18:43,600 Speaker 2: love it. I can kind of see that it wasn't 398 00:18:43,640 --> 00:18:46,200 Speaker 2: for him. He's like, I'm going down on a roller coaster. 399 00:18:47,880 --> 00:18:49,960 Speaker 2: I'm going down on a roller coaster. What am I doing? 400 00:18:50,040 --> 00:18:53,600 Speaker 2: What do you got me doing here? Terrible Larry King impression. 401 00:18:53,680 --> 00:18:55,960 Speaker 2: But it was yeah, really nice guy. 402 00:18:57,280 --> 00:18:59,560 Speaker 3: And you know, to be. 403 00:18:59,600 --> 00:19:04,479 Speaker 2: Around that, to see him, to interview people in that world, 404 00:19:04,480 --> 00:19:07,359 Speaker 2: and to like, I will never be nervous if I 405 00:19:07,400 --> 00:19:10,560 Speaker 2: meet a person ever again, like a famous person. Except 406 00:19:10,560 --> 00:19:12,600 Speaker 2: for Nancy Silverton, I've been nervous about her. 407 00:19:12,680 --> 00:19:13,480 Speaker 3: I don't know who that is. 408 00:19:13,560 --> 00:19:17,320 Speaker 2: Nancy Silveridge is a chef Motza. She started Lebrea Bakery. 409 00:19:17,640 --> 00:19:21,560 Speaker 2: Oh so she's a kind of like a celebrity chef 410 00:19:21,600 --> 00:19:24,000 Speaker 2: in La. She's opened up that new restaurant Max and 411 00:19:24,040 --> 00:19:26,080 Speaker 2: Helen's that we were talking about earlier with Phil Rosenthal. 412 00:19:26,240 --> 00:19:29,439 Speaker 3: You weren't nervous about meeting the chat I don't think so. 413 00:19:30,280 --> 00:19:30,680 Speaker 3: I know. 414 00:19:30,760 --> 00:19:35,960 Speaker 2: I I kind of figured that, like, no matter what, 415 00:19:36,119 --> 00:19:38,280 Speaker 2: he cannot be impressed with me. So like I had 416 00:19:38,320 --> 00:19:41,480 Speaker 2: already just established that baseline, you know, I was like, 417 00:19:41,560 --> 00:19:42,359 Speaker 2: what am I going to like? 418 00:19:42,520 --> 00:19:43,399 Speaker 3: Even if I try? 419 00:19:43,480 --> 00:19:46,040 Speaker 2: It's not like but we had some nice times together 420 00:19:46,119 --> 00:19:48,399 Speaker 2: doing that show, So that was really fun, and I 421 00:19:48,720 --> 00:19:50,000 Speaker 2: just you know, it's kind of cool. 422 00:19:50,040 --> 00:19:53,439 Speaker 3: It's neat to be able to name drop. 423 00:19:53,520 --> 00:19:58,280 Speaker 2: I guess more about our conversation with Roneite. 424 00:20:00,200 --> 00:20:03,280 Speaker 6: I'm listening to you guys talking about Greek restaurants. Can 425 00:20:03,320 --> 00:20:06,399 Speaker 6: I just say, go to the Greek and Ventor Harbor 426 00:20:07,160 --> 00:20:11,360 Speaker 6: amazing Greek food, everything you want and belly dancers. You're 427 00:20:11,359 --> 00:20:13,360 Speaker 6: gonna love it. Thank you bye. 428 00:20:13,520 --> 00:20:16,640 Speaker 3: That's great. I love Ventor Harbor well. And the restaurant 429 00:20:16,680 --> 00:20:18,720 Speaker 3: sounds aptly named at least, so you're not gonna have 430 00:20:18,720 --> 00:20:19,439 Speaker 3: trouble finding it. 431 00:20:19,560 --> 00:20:22,000 Speaker 2: No, definitely not. And there's a Brophy Bros. Right over 432 00:20:22,040 --> 00:20:23,920 Speaker 2: there too, which is a great seafood place. They've got 433 00:20:23,920 --> 00:20:26,720 Speaker 2: a location up in Santa Barbara. As well in Santa 434 00:20:26,720 --> 00:20:30,080 Speaker 2: Barbara Harbor. A lot of good food content on the 435 00:20:30,080 --> 00:20:32,800 Speaker 2: show Tonight. Coming up, we're going to talk about what 436 00:20:32,920 --> 00:20:36,560 Speaker 2: celebrity chef Andrew Zimmerman is warning Andrew Zimmeran rather is 437 00:20:36,600 --> 00:20:45,480 Speaker 2: warning about the restaurant industry in America. Plus, we'll talk 438 00:20:45,520 --> 00:20:47,280 Speaker 2: to Rita. Why don't we talk to Rita right now? 439 00:20:47,920 --> 00:20:51,199 Speaker 2: You're on KFI? Hello, what are you doing for Thanksgiving? 440 00:20:52,200 --> 00:20:56,760 Speaker 10: I like that idea too. Yeah, well, my family's a 441 00:20:56,760 --> 00:20:59,520 Speaker 10: little scattered right now. I come from a large family 442 00:20:59,560 --> 00:21:02,119 Speaker 10: of ak Is. I'm number seven out of eight. Wow, 443 00:21:02,200 --> 00:21:06,399 Speaker 10: so sadly. Yeah, my mom was the most amazing cook. 444 00:21:06,480 --> 00:21:09,560 Speaker 10: I mean, there's no restaurant that compares to my mom's cooking. 445 00:21:10,160 --> 00:21:11,680 Speaker 10: And she did everything by scratch. 446 00:21:11,800 --> 00:21:12,240 Speaker 3: Oh yeah. 447 00:21:12,240 --> 00:21:16,560 Speaker 10: Amongst my favorite Thanksgiving food, provided that it's moist, of course, 448 00:21:16,640 --> 00:21:21,000 Speaker 10: would be the turkey. Almost tied with the stuffing, though 449 00:21:21,040 --> 00:21:23,119 Speaker 10: I do love. My mom's stuffing was phenomenal. 450 00:21:24,040 --> 00:21:27,960 Speaker 2: Yeah, the stuffing is so good. I agree with you 451 00:21:28,040 --> 00:21:30,680 Speaker 2: my mom's cooking. She did everything from scratch too. And 452 00:21:31,119 --> 00:21:32,840 Speaker 2: the amazing thing is that when you're a kid, you 453 00:21:32,880 --> 00:21:35,280 Speaker 2: don't realize how hard that is. You know that she's 454 00:21:35,320 --> 00:21:39,159 Speaker 2: busy and she's she's stressed and if you cut the 455 00:21:39,160 --> 00:21:41,400 Speaker 2: green beans wrong, you're gonna get in trouble. But when 456 00:21:41,440 --> 00:21:43,680 Speaker 2: I have become older now I realize how much work 457 00:21:43,720 --> 00:21:45,960 Speaker 2: that was for her to do, and she like didn't 458 00:21:45,960 --> 00:21:47,560 Speaker 2: really cook that much otherwise, you know, So it was 459 00:21:47,840 --> 00:21:48,720 Speaker 2: it's really amazing. 460 00:21:49,920 --> 00:21:52,760 Speaker 10: And can I throw in a dessert to my favorite dessert? Yeah, 461 00:21:52,800 --> 00:21:55,760 Speaker 10: of course, Yeah, we'll be banana cream pie. 462 00:21:55,920 --> 00:21:58,440 Speaker 2: Oh that's a good. That's an unexpected one. You know, 463 00:21:58,560 --> 00:22:01,200 Speaker 2: usually you hear the pecan pie or the pumpkin pie, 464 00:22:01,240 --> 00:22:04,359 Speaker 2: but the banana cream that's a that's a delicious, delicious pie. 465 00:22:04,560 --> 00:22:07,840 Speaker 2: So then will you be cooking for on Thursday? 466 00:22:09,040 --> 00:22:11,560 Speaker 10: Oh? Yeah, so they answer your question. Because our family 467 00:22:11,600 --> 00:22:14,560 Speaker 10: is still scattered and people are you know, are sadly 468 00:22:14,640 --> 00:22:18,119 Speaker 10: we've just lost our mom and all that. I'm probably 469 00:22:18,119 --> 00:22:20,760 Speaker 10: gonna do the last factory on sunsets. 470 00:22:21,160 --> 00:22:21,960 Speaker 3: Oh that's fun. 471 00:22:23,200 --> 00:22:25,479 Speaker 10: Yeah, they put on a big spread and have all 472 00:22:25,520 --> 00:22:26,840 Speaker 10: the famous comedians stuff in. 473 00:22:27,080 --> 00:22:29,960 Speaker 2: That's right, that's a great that's a great idea. Tiffany 474 00:22:30,000 --> 00:22:32,919 Speaker 2: Hattish is part of that too. That is a really smart, 475 00:22:33,160 --> 00:22:35,840 Speaker 2: smart move. Oh that'll be a great It'll be a 476 00:22:35,840 --> 00:22:37,919 Speaker 2: great day, I'll tell you what if you do go 477 00:22:38,000 --> 00:22:41,399 Speaker 2: there and we have a crew there, go up to 478 00:22:41,480 --> 00:22:45,280 Speaker 2: them and say, uh, introduce yourself, and you should tell 479 00:22:45,320 --> 00:22:49,960 Speaker 2: them him from me or shout out to you or something. 480 00:22:50,200 --> 00:22:52,840 Speaker 2: Because the next day, on Friday morning, I'm going to 481 00:22:52,880 --> 00:22:56,119 Speaker 2: do entertainment for Katla, so we'll probably do we'll probably 482 00:22:56,119 --> 00:22:56,760 Speaker 2: be covering that. 483 00:22:56,880 --> 00:22:59,040 Speaker 3: So say hello to whomever is. 484 00:22:59,040 --> 00:23:02,760 Speaker 10: Out there, okay, and then I also do comedy. May 485 00:23:02,800 --> 00:23:03,640 Speaker 10: I end with a joke? 486 00:23:03,760 --> 00:23:06,639 Speaker 3: Oh yeah, always okay? 487 00:23:06,720 --> 00:23:08,840 Speaker 10: So what do you call a cell phone laying on 488 00:23:08,840 --> 00:23:09,240 Speaker 10: the ground? 489 00:23:10,040 --> 00:23:10,119 Speaker 3: What? 490 00:23:12,320 --> 00:23:13,480 Speaker 10: Oh, guys, that's a drop call. 491 00:23:16,280 --> 00:23:19,320 Speaker 3: Ah, that's a good one. That's a great job. 492 00:23:19,359 --> 00:23:21,920 Speaker 2: There you go, Happy Thanksgiving, Rita, thank you so much 493 00:23:21,920 --> 00:23:27,520 Speaker 2: for colling. That's great. There she goes, Oh fun, I 494 00:23:27,560 --> 00:23:31,239 Speaker 2: love it here. We're still taking calls. Eight hundred five 495 00:23:31,280 --> 00:23:33,639 Speaker 2: two zero one five three four five two zero one 496 00:23:33,720 --> 00:23:36,400 Speaker 2: five three four that's one hundred five to zero one 497 00:23:36,680 --> 00:23:41,120 Speaker 2: k FI. And we'll put you on the air if 498 00:23:41,160 --> 00:23:45,400 Speaker 2: you want. What's the cousin walk about? It's a trend 499 00:23:45,440 --> 00:23:49,359 Speaker 2: where well sounds like something from the cell It sounds 500 00:23:49,359 --> 00:23:52,920 Speaker 2: like something from the seventies. Adults disappear for a bit 501 00:23:53,000 --> 00:23:56,480 Speaker 2: before Thanksgiving. Maybe they're on a cousin walk. It's a 502 00:23:56,520 --> 00:23:59,240 Speaker 2: newer term for probably an old tradition taking a walk 503 00:23:59,240 --> 00:24:03,240 Speaker 2: on Thanksgiving to smoke some wheed. Of course, nothing matters 504 00:24:03,280 --> 00:24:05,320 Speaker 2: if it's not online, So people are now documenting their 505 00:24:05,359 --> 00:24:08,720 Speaker 2: experiences for TikTok. Some say it helps with their appetite 506 00:24:08,760 --> 00:24:11,000 Speaker 2: for a big meal, like if your vegan niece from 507 00:24:11,040 --> 00:24:14,160 Speaker 2: Venice suddenly has a hanker and for honeybag ham could 508 00:24:14,200 --> 00:24:16,640 Speaker 2: be a cousin walk. Others say the walk helps them 509 00:24:16,680 --> 00:24:19,600 Speaker 2: better deal with their relatives. So there's the cousin walk, 510 00:24:20,040 --> 00:24:22,080 Speaker 2: Then there's the Stepdad walk where you start walking and 511 00:24:22,119 --> 00:24:25,399 Speaker 2: you never come back, and the glen walk where you 512 00:24:25,400 --> 00:24:26,600 Speaker 2: cover your microphone. 513 00:24:26,200 --> 00:24:29,119 Speaker 3: And say, let me tell you something, let me tell you. 514 00:24:30,520 --> 00:24:33,080 Speaker 2: Well, the munchies might help you push through another helping 515 00:24:33,080 --> 00:24:35,199 Speaker 2: of broccoli cast role. There is evidence now that if 516 00:24:35,240 --> 00:24:37,840 Speaker 2: you rip enough joints, you will not want to drink 517 00:24:37,960 --> 00:24:40,560 Speaker 2: much alcohol. I don't know why we needed to study 518 00:24:40,560 --> 00:24:43,160 Speaker 2: for this. My friend Eric McMillan proved this many times 519 00:24:43,680 --> 00:24:44,399 Speaker 2: in high school. 520 00:24:45,040 --> 00:24:46,600 Speaker 3: The cousin walk. 521 00:24:47,840 --> 00:24:50,760 Speaker 5: Is your high school friend single Eric McMillan, Yeah, I 522 00:24:50,800 --> 00:24:51,119 Speaker 5: don't know. 523 00:24:51,280 --> 00:24:53,680 Speaker 3: That's a great question. Let's see. Yeah, he was definitely 524 00:24:53,680 --> 00:24:58,680 Speaker 3: crossfaded a lot same. Oh, I know you think I'm 525 00:24:58,680 --> 00:25:01,879 Speaker 3: a snitch. I'm not. I promise you I'm a cool one. 526 00:25:02,040 --> 00:25:04,119 Speaker 5: It was not. I didn't mean it. It was just 527 00:25:04,240 --> 00:25:05,399 Speaker 5: begging to be said. 528 00:25:05,520 --> 00:25:09,160 Speaker 2: If you say it again, I'm gonna tell on you ironic, 529 00:25:09,400 --> 00:25:12,840 Speaker 2: like a real snitch. So you know, I grew up 530 00:25:12,840 --> 00:25:15,560 Speaker 2: with a bunch of musician friends, so I had you know, 531 00:25:15,640 --> 00:25:21,080 Speaker 2: the drugs were fairly common and present and around. And 532 00:25:21,320 --> 00:25:23,719 Speaker 2: it's funny because I heard another person say, a lot 533 00:25:23,720 --> 00:25:25,600 Speaker 2: of people will have comments on this story, saying, we 534 00:25:25,680 --> 00:25:27,280 Speaker 2: call this a safety meeting. 535 00:25:29,040 --> 00:25:33,120 Speaker 3: Facts. Right. Have you seen Home for the Holidays? It's 536 00:25:33,160 --> 00:25:36,159 Speaker 3: the Jodie Foster movie. Oh yeah, Robert Downey Junior. I 537 00:25:36,240 --> 00:25:38,159 Speaker 3: think that's one of the better holiday movies. And they 538 00:25:38,160 --> 00:25:40,600 Speaker 3: do the cousin walk in that it's a brother and 539 00:25:40,640 --> 00:25:42,879 Speaker 3: sister walk. Yeah, I mean it's not. 540 00:25:42,960 --> 00:25:47,399 Speaker 2: You know, listen, there's so much pressure on people to 541 00:25:47,720 --> 00:25:51,520 Speaker 2: get along with their family members, to keep up appearances 542 00:25:51,560 --> 00:25:54,080 Speaker 2: in ways that maybe they you know, they don't feel 543 00:25:54,160 --> 00:25:57,399 Speaker 2: any other time of the year. And I think that 544 00:25:57,480 --> 00:26:00,600 Speaker 2: whatever way you can make that easier allows you to 545 00:26:00,600 --> 00:26:04,240 Speaker 2: be more like mel Robbinson. Just let them do whatever 546 00:26:04,280 --> 00:26:06,480 Speaker 2: they want to do if you need a little help. 547 00:26:07,000 --> 00:26:10,760 Speaker 2: Apparently this cousin walk thing is not just a tradition 548 00:26:10,880 --> 00:26:14,840 Speaker 2: that we've seen on TikTok. The cannabis industry says that 549 00:26:15,119 --> 00:26:19,560 Speaker 2: on the day before Thanksgiving, that Wednesday, that it is 550 00:26:19,600 --> 00:26:23,639 Speaker 2: the biggest day of sales, Green Wednesday. They call it 551 00:26:24,760 --> 00:26:29,240 Speaker 2: right behind April twentieth for twenty So there's something to 552 00:26:29,280 --> 00:26:32,399 Speaker 2: be said about that. Perhaps perhaps I've never heard of 553 00:26:32,400 --> 00:26:34,880 Speaker 2: Green Wednesday before. I have not either, But I don't 554 00:26:34,960 --> 00:26:37,720 Speaker 2: know that. I like get a lot of ads served 555 00:26:37,760 --> 00:26:40,280 Speaker 2: up to me from the cannabis industry. You know, the 556 00:26:40,359 --> 00:26:43,600 Speaker 2: algorithm algorithms. Have you scoped They got me scoped out. 557 00:26:43,800 --> 00:26:47,120 Speaker 2: I'm looking at what I'm getting. I'm getting airplane videos, 558 00:26:48,680 --> 00:26:54,200 Speaker 2: home renovation videos, and comedy comedy, food reviews. 559 00:26:55,000 --> 00:26:56,080 Speaker 3: I just get a lot of cats. 560 00:26:56,640 --> 00:27:00,560 Speaker 2: Hey, you know, I'm glad that you're comfort enough to 561 00:27:00,560 --> 00:27:01,520 Speaker 2: share that with everybody. 562 00:27:01,600 --> 00:27:04,879 Speaker 3: I'm proud of that. Talking about how do you have 563 00:27:04,920 --> 00:27:10,200 Speaker 3: a few? I did? Oh, I'm sorry, A suitable amount 564 00:27:10,200 --> 00:27:12,920 Speaker 3: of time has not passed for me to replace them yet. 565 00:27:13,080 --> 00:27:18,399 Speaker 5: Yeah, yeah, it is thanks for still I have I 566 00:27:18,400 --> 00:27:19,159 Speaker 5: have done this twice. 567 00:27:19,200 --> 00:27:20,840 Speaker 3: Now I'll tell you about the other time. 568 00:27:20,840 --> 00:27:22,760 Speaker 2: I put my foot in my mouth not very long 569 00:27:22,800 --> 00:27:28,399 Speaker 2: ago with a co anchor's recently departed pet damn you 570 00:27:28,840 --> 00:27:30,080 Speaker 2: that after the break. 571 00:27:32,040 --> 00:27:35,440 Speaker 1: You're listening to KFI AM six forty on demand. 572 00:27:41,200 --> 00:27:44,679 Speaker 2: I'm Andy Reesemeyer on this Monday, November twenty fourth, and 573 00:27:44,760 --> 00:27:48,200 Speaker 2: I have a feeling I'll be Andy Reesemeyer tomorrow on Tuesday, 574 00:27:48,240 --> 00:27:52,080 Speaker 2: November twenty fifth, not here. I believe Chris Marral will 575 00:27:52,080 --> 00:27:55,720 Speaker 2: be in with the crew from seven to ten. As 576 00:27:55,760 --> 00:27:59,760 Speaker 2: we roll along here towards our Thanksgiving holiday, been talking 577 00:27:59,760 --> 00:28:04,200 Speaker 2: a lot about what the plans are for the big holiday, 578 00:28:05,560 --> 00:28:08,919 Speaker 2: what you should and shouldn't do. You ever have dry turkey? 579 00:28:10,600 --> 00:28:12,640 Speaker 2: You ever have this issue where your turkey's dry? That's 580 00:28:12,680 --> 00:28:14,960 Speaker 2: like the number one problem with turkey is that it's dry. 581 00:28:15,720 --> 00:28:18,240 Speaker 2: It's very little fat in it. It's easy to overcook. 582 00:28:18,640 --> 00:28:22,280 Speaker 2: And I guess this is news to me. If you 583 00:28:22,400 --> 00:28:24,960 Speaker 2: got one of those butterball turkeys with the little red 584 00:28:25,040 --> 00:28:29,520 Speaker 2: dot that pops up, you know when it is done 585 00:28:29,640 --> 00:28:32,439 Speaker 2: quote unquote, maybe you shouldn't be paying attention to that 586 00:28:35,240 --> 00:28:39,160 Speaker 2: because that pops when the turkey is one hundred and 587 00:28:39,360 --> 00:28:47,080 Speaker 2: eighty degrees fahrenheit. And as you know, the FDA says, poultry, 588 00:28:47,080 --> 00:28:49,280 Speaker 2: you only got to cook to one sixty five, And 589 00:28:49,360 --> 00:28:54,400 Speaker 2: some people say, look, it actually is safe to eat 590 00:28:54,760 --> 00:28:58,520 Speaker 2: if the internal temperatures one fifty five for ninety seconds 591 00:28:58,720 --> 00:29:02,600 Speaker 2: at least. So when you're keeping that bird in the 592 00:29:02,640 --> 00:29:09,040 Speaker 2: oven till nine PM waiting for it to pop, it's 593 00:29:09,040 --> 00:29:11,959 Speaker 2: getting dried out. You gotta throw some gravy on it. 594 00:29:12,000 --> 00:29:13,920 Speaker 2: But the truth is a lot of people like gravy. 595 00:29:14,960 --> 00:29:15,560 Speaker 3: Like this call. 596 00:29:15,520 --> 00:29:20,560 Speaker 8: It about Thanksgiving. As a kid, I did not like stuffing, 597 00:29:21,280 --> 00:29:23,360 Speaker 8: but I liked it later on as an adult. I 598 00:29:23,440 --> 00:29:27,560 Speaker 8: like everything about the Thanksgiving dinner. I like gravy on everything. 599 00:29:27,680 --> 00:29:30,120 Speaker 8: In fact, just give me the whole gravy boat. 600 00:29:33,360 --> 00:29:35,800 Speaker 3: Ron, Are you a gravy guy? I wouldn't put it 601 00:29:35,840 --> 00:29:41,520 Speaker 3: that way necessarily. And whatever you're implying a legitimate question. 602 00:29:41,880 --> 00:29:43,920 Speaker 3: Can we get back to stuffing because the people who 603 00:29:43,960 --> 00:29:46,760 Speaker 3: just reject stuffing out of hand, I think are insane, 604 00:29:47,080 --> 00:29:50,000 Speaker 3: because there's a lot of different kinds of stuffing and 605 00:29:50,000 --> 00:29:52,440 Speaker 3: stuff that you can put in it. Making stuffing the 606 00:29:52,520 --> 00:29:55,080 Speaker 3: delivery device right now. I mean there's regular stuffing, there's 607 00:29:55,080 --> 00:29:58,000 Speaker 3: cornbread stuffing. I had a friend who made oyster stuffing, 608 00:29:58,000 --> 00:30:00,880 Speaker 3: which sounds counterintuitive, but turned out to be delicious. I'm 609 00:30:00,920 --> 00:30:04,280 Speaker 3: sure it would be. I had a turduckan with seafood stuffing. 610 00:30:04,720 --> 00:30:07,200 Speaker 3: Oh buddy, that sounds love Craftian. 611 00:30:07,320 --> 00:30:10,840 Speaker 2: Yeah, that's that's that might be a little too like 612 00:30:10,960 --> 00:30:13,800 Speaker 2: Remember remember when they would pip your ride. 613 00:30:14,040 --> 00:30:16,160 Speaker 3: That's like pimp my Thanksgiving. Yeah, Sam was trying to 614 00:30:16,200 --> 00:30:22,640 Speaker 3: summon the great God. It's not appropriate for Thanksgiving. 615 00:30:22,680 --> 00:30:25,479 Speaker 2: No, that seems like a lot of protein mixing. It 616 00:30:25,520 --> 00:30:26,960 Speaker 2: was delicious, I'm sure. 617 00:30:27,160 --> 00:30:30,320 Speaker 4: Yeah, I mean seriously, that's a I made it one 618 00:30:30,400 --> 00:30:32,480 Speaker 4: year and I was working at a radio station in 619 00:30:32,560 --> 00:30:36,880 Speaker 4: town on a morning show, and that morning on Thanksgiving, 620 00:30:37,600 --> 00:30:39,960 Speaker 4: ru Paul was a guest and I served her. 621 00:30:39,920 --> 00:30:43,560 Speaker 3: Duck into rupe Paul. Yeah, I swear to God, that's 622 00:30:43,560 --> 00:30:48,000 Speaker 3: so cool. How did he respond? Loved it? Yeah, loved it. Okay, 623 00:30:48,800 --> 00:30:51,120 Speaker 3: the duck is the highlight. Did you get it occur? 624 00:30:52,320 --> 00:30:57,560 Speaker 4: No? No, I made it myself in the oven. M Well, 625 00:30:58,440 --> 00:30:58,960 Speaker 4: I love it. 626 00:30:59,200 --> 00:31:01,680 Speaker 3: I mean, do it. It's a amazing I highly recommend it. 627 00:31:01,720 --> 00:31:04,480 Speaker 4: If you're not doing anything, just pay They sell to 628 00:31:04,600 --> 00:31:05,560 Speaker 4: duck in throughout the year. 629 00:31:05,600 --> 00:31:07,280 Speaker 3: It's doesn't have to be a holiday thing. 630 00:31:07,440 --> 00:31:10,600 Speaker 2: Go on order one that seems really wild though, if 631 00:31:10,640 --> 00:31:13,520 Speaker 2: you just went over to somebody's house and they were like, oh, yeah, 632 00:31:13,560 --> 00:31:14,840 Speaker 2: you know, it's the middle of June. We got the 633 00:31:14,840 --> 00:31:17,400 Speaker 2: turduckive in the oven. It'll be done in another three hours. 634 00:31:17,880 --> 00:31:18,080 Speaker 10: Yeah. 635 00:31:18,160 --> 00:31:21,400 Speaker 4: Nobody's ever accused my parties of being, you know, low 636 00:31:21,480 --> 00:31:25,200 Speaker 4: key loki. I tend to do silly things at my 637 00:31:25,240 --> 00:31:26,360 Speaker 4: house when I have gatherings. 638 00:31:26,520 --> 00:31:28,640 Speaker 2: Well, I, uh, are you gonna do a tra duck 639 00:31:28,680 --> 00:31:29,720 Speaker 2: in for this this Thursday? 640 00:31:29,840 --> 00:31:30,120 Speaker 3: No? 641 00:31:30,120 --> 00:31:33,720 Speaker 4: No, Actually, I've allowed other people to take over the 642 00:31:33,760 --> 00:31:37,360 Speaker 4: cooking responsibilities ever since I became a father, and I've 643 00:31:37,440 --> 00:31:39,880 Speaker 4: got no qualms about it. I think I might have 644 00:31:39,960 --> 00:31:42,040 Speaker 4: to pick up a turr duck in next year, though, 645 00:31:42,080 --> 00:31:44,240 Speaker 4: because it has been quite some time, and I think 646 00:31:44,280 --> 00:31:45,560 Speaker 4: I need to introduce the kids. 647 00:31:45,600 --> 00:31:48,720 Speaker 2: Okay, all right, well we're looking forward to seeing how 648 00:31:48,760 --> 00:31:49,280 Speaker 2: that goes. 649 00:31:49,440 --> 00:31:51,520 Speaker 3: Another talk back here from a listener. Let's take a listen. 650 00:31:51,840 --> 00:31:56,640 Speaker 9: Oh my comment, I just it's so awesome. I love 651 00:31:56,680 --> 00:32:01,800 Speaker 9: your weekend show. I do really still hope that you 652 00:32:01,840 --> 00:32:08,240 Speaker 9: get the Evening's okay if I anyway, This is Joyanne 653 00:32:08,360 --> 00:32:14,000 Speaker 9: up in Courtland, recently moved from California, So thank you 654 00:32:14,080 --> 00:32:15,880 Speaker 9: for being on. I love your show. 655 00:32:16,080 --> 00:32:20,880 Speaker 2: Wow, how about that. Very thankful for all the wonderful 656 00:32:20,880 --> 00:32:22,800 Speaker 2: calls that we've had. We've got another hour of show 657 00:32:22,840 --> 00:32:25,880 Speaker 2: coming up. You can give us a call one, one, five, 658 00:32:25,960 --> 00:32:28,440 Speaker 2: three four. Well, keep the lines upen for one more 659 00:32:28,560 --> 00:32:31,480 Speaker 2: segment and then we'll shut it off. If you want 660 00:32:31,480 --> 00:32:33,640 Speaker 2: to let us know if you've got things that you 661 00:32:33,760 --> 00:32:35,800 Speaker 2: like for Thanksgiving things that you don't like for Thanksgiving. 662 00:32:36,680 --> 00:32:40,000 Speaker 3: I'm with you, Mark Ronner. Stuffing it's the way of life. 663 00:32:40,200 --> 00:32:43,520 Speaker 3: I will never understand the need to stuff one food 664 00:32:43,640 --> 00:32:46,760 Speaker 3: inside another food, like tur ducan. Like do we have 665 00:32:46,840 --> 00:32:49,840 Speaker 3: like lamb inside a side of beef inside a ham 666 00:32:50,040 --> 00:32:52,200 Speaker 3: or or a pig or something? It makes no sense 667 00:32:52,280 --> 00:32:54,880 Speaker 3: to me. It's it's excessive. Yeah, it's not. It's unnatural. 668 00:32:55,120 --> 00:32:58,000 Speaker 4: Just say, cordone blue is chicken rab with like ham 669 00:32:58,080 --> 00:32:59,400 Speaker 4: and cheese and stuff inside. 670 00:32:59,800 --> 00:33:00,560 Speaker 3: He's got a point. 671 00:33:01,960 --> 00:33:04,200 Speaker 2: This is not a court of loss or well also 672 00:33:04,280 --> 00:33:05,680 Speaker 2: the wait a minute, so, like, do you have an 673 00:33:05,680 --> 00:33:07,680 Speaker 2: issue with putting putting bacon on a burger? 674 00:33:08,720 --> 00:33:11,160 Speaker 3: No? Look, this is not a hard and fast rule 675 00:33:11,200 --> 00:33:14,200 Speaker 3: I'm saying. I'm just saying it seems somehow savage and 676 00:33:14,280 --> 00:33:17,920 Speaker 3: perverse to me to stuff animals inside of other animals 677 00:33:18,000 --> 00:33:18,760 Speaker 3: before you cook them. 678 00:33:18,840 --> 00:33:20,120 Speaker 2: I mean, if you again, if you go down that 679 00:33:20,200 --> 00:33:22,080 Speaker 2: road far enough, then all of it is bad. 680 00:33:22,120 --> 00:33:26,360 Speaker 1: But kf I am six forty on demand.