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Speaker 1: When was the last time somebody here went to a bar?

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Speaker 2: Oh, yes, Saturday, you're at a bar Saturday?

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Speaker 3: Yeah?

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Speaker 1: Where were you?

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Speaker 3: I went to go pick up Stacey and whatever friends

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Speaker 3: that were, you know, having some drinky poods and they

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Speaker 3: got a little a little buzzed.

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Speaker 2: Oh really yeah?

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Speaker 1: And then I was at a bar the day. Remember

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Speaker 1: I told you that's that train bar. I'm excited to

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Speaker 1: I can participate in this. And Peyton, you were at

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Speaker 1: a bar when last night? And Kyle, last time you

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Speaker 1: at a bar? Couldn't tell you? Well, someone asked bartenders

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Speaker 1: to name the top signs that you just walked into

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Speaker 1: a bad bar, red flags at the bar. What do

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Speaker 1: you guys think.

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Speaker 3: That I can tell you when it smells like a

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Speaker 3: dirty like wash cloth, Yeah, dirty wash cloth, because you

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Speaker 3: want to you assume it's gonna smell like beer, bad music.

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Speaker 1: Well I guess rich your's my fallow to the number

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Speaker 1: one reason, which is a lack of cleanliness and organization

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Speaker 1: that includes dirty glassware, dusty bottles on shelves. A sticky

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Speaker 1: bar can be a sign of the whole clean they

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Speaker 1: you can't even wipe the bar down. There's so much

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Speaker 1: not a lot of cleaning. They've got too many signature cocktails?

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Speaker 1: Is one too they say, too many is a sign

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Speaker 1: that none of them are very good. True, no one

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Speaker 1: says high even if it's a hole the wall. The

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Speaker 1: bartender should greet you when you walk in, even it's

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Speaker 1: just a smiler or not.

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Speaker 4: That should just be anywhere in public because I'm the

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Speaker 4: kind to turn around and walk back out.

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Speaker 1: The bartender has an ego like they most mostly make

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Speaker 1: gin and tonics, but insist there mixologists even if they

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Speaker 1: are an expert. Hospitality should be should comfort.

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Speaker 4: What about like turning their nose up to like what

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Speaker 4: the customer orders, because.

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Speaker 2: That happens to me often it does, Like what do

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Speaker 2: you order.

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Speaker 4: Like a vodka water? And they're like, ew, why would

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Speaker 4: you order that? I'm like, just give it to Why

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Speaker 4: are you judging? Just give it to me?

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Speaker 3: What extra lines place? I would say? Also, if you

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Speaker 3: only have like Mazza realisticks on your menu for bar

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Speaker 3: should be able to throw together a burger.

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Speaker 1: A general lack of knowledge. At the other end of

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Speaker 1: the spectrum, they should have some basic skills. If they

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Speaker 1: have to look up how to make an old fashion,

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Speaker 1: you're probably not at a great bar.

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Speaker 2: Right, all those take out of There are more you

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Speaker 2: would add to this list. Dirty bathroom that's bad.

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Speaker 4: I mean that's everywhere. I don't think you can get

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Speaker 4: it get away with not having those are the time.

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Speaker 4: I mean, unless you go to like a super foofy

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Speaker 4: bar like your platform eteam place that you're into. I'm

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Speaker 4: just going to Champs in downtop Placetown Kill Court.

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Speaker 1: If there's other clues that you're at an ugly bad

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Speaker 1: bars shoots the text text jj R and your clue

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Speaker 1: your tip to nine six eight niney three