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Speaker 1: Right now, we're going to talk to Gregory Carr and

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Speaker 1: this is a really fascinating idea. So why don't you

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Speaker 1: pull up that Mike, Gregory and break down a little

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Speaker 1: bit of what you do.

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Speaker 2: Absolutely well, thank you so much for having me on

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Speaker 2: the show. Oh my pleasure, this is awesome. Yeah, I'm

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Speaker 2: here to talk about my company, Clinage, and Colinage is

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Speaker 2: a new app that basically helps your family or just

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Speaker 2: yourself preserve their recipes and stories behind them so that

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Speaker 2: we never really lose those memories.

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Speaker 1: And nothing was sadder than when you have, you know,

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Speaker 1: or more sad than having a family recipe get destroyed

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Speaker 1: or lost because it was on that piece of crappy

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Speaker 1: paper there but he handed down.

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Speaker 3: Or never even asking about it.

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Speaker 2: Yeah, and yes, I mean it turns our everyday cooking

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Speaker 2: traditions into a beautiful heirloom cookbook that you could print anytime.

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Speaker 2: And you know, I came to the idea about I'd

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Speaker 2: say about three or four months ago. I had this

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Speaker 2: memory of this cookbook that was on the countertop in

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Speaker 2: my mom's kitchen and I'd always seen it. I asked

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Speaker 2: about it one day and I said, hey, Mom, I

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Speaker 2: never see you actually using this cookbook. Why do we

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Speaker 2: have it? It's full, it's full of Cuban dishes. My

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Speaker 2: mom came from Cuba when she was eight years old,

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Speaker 2: and I've never once seen them use it, and so

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Speaker 2: I was curious about it. And her response was, well,

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Speaker 2: we have kind of our own way of cooking these dishes.

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Speaker 2: And I kind of bought this book because I thought

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Speaker 2: it was interesting. It was about our food culture and

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Speaker 2: our dishes that we make every day. So I thought

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Speaker 2: that was kind of interesting because, you know, it reminded

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Speaker 2: me how fragile, you know, that knowledge of our family

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Speaker 2: recipes really is. You know, once we lose that knowledge,

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Speaker 2: it's you know, it's gone forever. We can't just pull

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Speaker 2: up the phone and say, hey, hey Mom, how do

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Speaker 2: I how do I do this dish? I want to

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Speaker 2: make it, you know, for my family one day. So

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Speaker 2: that was where the idea really came from. It's kind

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Speaker 2: of this way for us to not only capture the recipes,

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Speaker 2: but the stories behind them, which I think is very

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Speaker 2: powerful because it's not just about you know, how we

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Speaker 2: make the dish, it's like how we learned it, right,

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Speaker 2: It's how you know, who taught us that dish. Why

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Speaker 2: did they learn it this way? So I started doing

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Speaker 2: a little bit of research on you know, what our

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Speaker 2: age room. You know, I'm a millennial, what gen Z

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Speaker 2: is also doing in terms of retaining their family recipes.

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Speaker 2: And I found this interesting study that was done for

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Speaker 2: about two thousand people, and this was done a couple

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Speaker 2: of years ago whereby a gen Z said that they

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Speaker 2: we're about fifty three percent or so would retain their

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Speaker 2: and cook their family recipes. And that's a pretty concerning

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Speaker 2: trend to me. Yeah, because the millennial group clucked in

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Speaker 2: and around sixty eight percent, So we're losing pretty big

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Speaker 2: percentages here as the generations go. And you know, I

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Speaker 2: thought that was a very concerning trend.

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Speaker 1: So, yeah, there is everything gross. We're living in a

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Speaker 1: moving changing in a lot of good ways, I mean,

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Speaker 1: changing society. That's that's part of culture. A lot of

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Speaker 1: people think that saving culture is only keeping things in

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Speaker 1: the past, and it's not. It's remembering them as you

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Speaker 1: move forward and not losing them. You want those things

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Speaker 1: because they are the foundation, and that does concern me

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Speaker 1: that we're not keeping those You should sit down with

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Speaker 1: family members, you know, camera in hand, if you have

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Speaker 1: to and video the process, because face it, some of

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Speaker 1: those older recipes, they're not in measuring cups. They're in

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Speaker 1: hands right, they grabbed the you know, they were taught

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Speaker 1: to grab. I know my mom still cooks that way.

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Speaker 1: Sometimes we come back, we'll talk more about the app.

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Speaker 1: So's I was looking there? Is it something that you find,

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Speaker 1: you know, at the Apple Store or something like that,

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Speaker 1: or the app store rather.

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Speaker 2: Or so I decided to keep it only on the

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Speaker 2: web just because I wanted it to be as easy

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Speaker 2: as possible for every generation to use. Gotcha, So no passwords,

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Speaker 2: no logins to memorize. You get a link every week

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Speaker 2: about a prompt for a recipe, and you click that

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Speaker 2: link and you're right into the experience. You can film

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Speaker 2: yourself talk about it. So it's supposed to be really

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Speaker 2: easy to use.

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Speaker 3: Oh that's cool.

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Speaker 1: Okay, we'll get into more of that when we come back,

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Speaker 1: talking with Gregory Carr. And it's called Colonage. Yes, colonage

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Speaker 1: c A U l I n Age. We'll talk more

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Speaker 1: about the cookbook, saving recipes, family recipes, passing them along

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Speaker 1: and all those when we come back. Great time for

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Speaker 1: the holidays to be thinking about these things. When we

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Speaker 1: connect with family.

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Speaker 4: You're listening to the Fork Report with Nil Savedra on

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Speaker 4: demand from KFI AM six forty.

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Speaker 3: Hey everybody, it's the Fork Report. I'm your well Fed

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Speaker 3: host Neil Savadra. How do you do.

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Speaker 1: We'll get back and chatting with Greg Green just a

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Speaker 1: moment about his just fascinating way to preserve family recipes

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Speaker 1: not only in the digital realm, personal and connective to

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Speaker 1: whoever you want to be connected to it, so other

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Speaker 1: family members. No one else can have the digital aspect

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Speaker 1: of adding things, whether it's photos of you know, or

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Speaker 1: written down recipes, whatever it is, and then you can

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Speaker 1: have them bound in a hard bound.

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Speaker 3: Book as a keepsake as well.

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Speaker 1: Fascinating in a great concept, one of the best uses

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Speaker 1: of the Internet when you think about preserving family stuff.

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Speaker 3: We'll get back to that in a moment.

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Speaker 1: Someone asked on the talkbacks, I was talking about some

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Speaker 1: gift ideas and I mentioned a book about the book

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Speaker 1: of Cocktail Ratios written by one of my favorite writers,

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Speaker 1: Michael Ruhlman, who did the book Ratio about cooking and

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Speaker 1: baking ratios. But this is a newer one. This is

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Speaker 1: the Book of Cocktail Ratios, also by Michael Ruhlman r

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Speaker 1: u h LMA. And it's brilliant breakdown of how all

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Speaker 1: recipes are basically in cocktails.

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Speaker 3: They call them specs.

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Speaker 1: The specs are broken down into the ratios of your sweet,

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Speaker 1: your sour, your spirit, and these types of things.

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Speaker 3: So fabulous writer.

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Speaker 1: So now we are talking with Gregory Carr and this

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Speaker 1: way of documenting and keeping the heritage. And that's where

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Speaker 1: the name comes. It's the culinary and heritage combined. So colinage, yes, colonage.

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Speaker 3: I like it.

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Speaker 1: It almost sounds like another language, Golano.

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Speaker 3: Would you like some colonache? No, okay, we made sure.

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Speaker 2: To look it up. It is an actual word. I

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Speaker 2: can't remember what language, but it is a word. Nothing batter, okay,

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Speaker 2: but yeah, I definitely made sure to look it up

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Speaker 2: before committing to something like that.

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Speaker 3: Yeah you get it in English. You're like, this is great.

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Speaker 1: We find out, Well, that's about the little space between

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Speaker 1: the never mind, I don't want to know. So okay,

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Speaker 1: let's break this down like we're talking to five years

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Speaker 1: five year olds because not the audience is super smart,

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Speaker 1: but it's such a neat concept, but it's it's new

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Speaker 1: enough that they have to understand somebody wants to commemorate,

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Speaker 1: somebody wants to log, somebody wants to put down the

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Speaker 1: recipes of their family.

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Speaker 3: Step one, step one.

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Speaker 2: So the moment you sign up, whether it's a gift

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Speaker 2: or whether it's for yourself, our AI actually generates for

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Speaker 2: weekly prompts for you. We do it every month, and

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Speaker 2: the prompts are based off of your cultural background and

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Speaker 2: the cuisines you like to cook at home, and it

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Speaker 2: also takes into account the time of the year. So

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Speaker 2: right now we're in the holiday season, so the questions

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Speaker 2: are all kind of based around you know, what's that

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Speaker 2: one dish that everyone asks you to make for the holidays,

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Speaker 2: or like, what's one tradition that you do every holiday

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Speaker 2: and a dish.

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Speaker 3: That you like to make for it.

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Speaker 2: So the first thing you do when you first sign in,

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Speaker 2: whether you're a gift recipient or personal use, is you

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Speaker 2: get that question and you can start writing your recipe

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Speaker 2: right away, or you can actually upload an image of

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Speaker 2: a handwritten card or printed out recipe, whatever it might be,

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Speaker 2: and the AI actually extracts everything for you cursive, even incursive,

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Speaker 2: which the good ones are always incursive.

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Speaker 3: Oh yeah, oh yeah. So you know, once.

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Speaker 2: You come up with an answer to the prompt and

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Speaker 2: what dish you're going to write down. It brings you

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Speaker 2: right into a video recording experience. You could choose to

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Speaker 2: either video record or voice record or type it in yourself.

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Speaker 2: But I found that the video recording brings more of

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Speaker 2: a natural conversation about the dish, and that ends up

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Speaker 2: being like your introduction gets transcribed automatically for you.

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Speaker 3: Wow, how cool is that?

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Speaker 2: Yeah, and it's it's supposed to be just super easy

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Speaker 2: to use. You you don't have to type a word

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Speaker 2: if you don't want to, And that was kind of

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Speaker 2: the user experience I wanted to go for. And then

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Speaker 2: once you do your introduction, you can actually have if

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Speaker 2: you don't remember all the steps or the ingredients, you

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Speaker 2: can actually ask the AI to fill that in for

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Speaker 2: you too, just to give you a head start, and

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Speaker 2: then might jog your memory. Oh, actually, you know, I

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Speaker 2: don't actually use oregano in this. I use you know,

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Speaker 2: something else, or I actually like to do some fright stage,

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Speaker 2: you know, something that you like to add specific to

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Speaker 2: the recipe. You have full control over it, So it's

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Speaker 2: just meant to save time jog your memory just so

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Speaker 2: it doesn't become such a chore to log all of

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Speaker 2: your family memories.

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Speaker 1: So this you will have access to digitally, but also

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Speaker 1: the ultimate goal is to get it in a hard

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Speaker 1: bound book. Yes, okay, so this could take any amount

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Speaker 1: of time you want.

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Speaker 3: You take it a year, right, you take about a year?

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Speaker 2: Yeah, And so our give subscription it's for one year,

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Speaker 2: and it also includes one copy. You can add on

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Speaker 2: as many copies as you want to give out his gifts.

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Speaker 2: But the we found that the kind of the subscription

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Speaker 2: model for a year gives you enough time to kind

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Speaker 2: of compile a really really cool, meaningful cookbook. Now beyond

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Speaker 2: the year, you have the option to continue the subscription

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Speaker 2: if you'd like to keep everything in the digital experience,

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Speaker 2: but you also have the capability to download everything that

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Speaker 2: you've got submitted to the app. Because it's your data, right,

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Speaker 2: it's your stories, it's your images. You can take it

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Speaker 2: whenever you want. But if you want to keep it

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Speaker 2: in the nice digital experience where you can kind of

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Speaker 2: look back at the videos and the voices behind the recipe,

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Speaker 2: you know, we would recommend.

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Speaker 1: That are there any QR codes or anything that you

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Speaker 1: put in the book that would take you back to

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Speaker 1: that digital experience.

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Speaker 3: Yes, glad you asked.

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Speaker 2: So every recipe in the printed book comes with a

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Speaker 2: QR code, and when you scan that QR code, it

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Speaker 2: takes you right into the digital representation of that recipe.

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Speaker 3: Oh cool. But we like to put the.

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Speaker 2: Videos that are recorded right up front, so you get

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Speaker 2: to see your loved ones right away when you love

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Speaker 2: that recipe. It gives it a really personal and emotional

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Speaker 2: feel that you don't really get with just a standard

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Speaker 2: recipe collection app or anything like that.

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Speaker 1: So, wow, this is super smart. Gregory Carr has been

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Speaker 1: my guest Colonage. You can go to c U l

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Speaker 1: I n a g E c U l I n

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Speaker 1: a g E dot app, dot a p P, dot app.

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Speaker 1: Colonage dot app will take you there. It breaks down

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Speaker 1: everything you can start today. You can give it as

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Speaker 1: a gift to break down full like the features of it,

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Speaker 1: how it works, printing a book. All of that is

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Speaker 1: on the website. So c U l I n A

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Speaker 1: g E, dot app, dot app. If you go to

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Speaker 1: dot com, I can't promise what you're gonna see. It

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Speaker 1: could be porn, it could be ugly horrible things we

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Speaker 1: don't know. It could be in a different language. But

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Speaker 1: if you go to Colonage dot a p P. That's

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Speaker 1: where you're going to get the good stuff. What a

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Speaker 1: pleasure to meet you. Thanks for coming in. This is

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Speaker 1: a great idea. Thank you so much.

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Speaker 3: I love it.

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Speaker 1: I'm gonna talk to my family about it because I

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Speaker 1: think this would be great for a large family. Like mind,

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Speaker 1: everybody chip in and give there. My mom made a

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Speaker 1: hot dog and it was delicious. One time she put

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Speaker 1: it in eggs. No, she has better stuff than that, Gregory,

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Speaker 1: what a pleasure. Thank you, thanks for coming answer for

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Speaker 1: having me all right, stick around more to com The

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Speaker 1: Fork Report. I'm Neil Savedra KFIM six forty.

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Speaker 4: You're listening to The Fork Report with Neil Savedra on

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Speaker 4: demand from kfi AM six forty