1 00:00:00,480 --> 00:00:01,480 Speaker 1: Hey, it's Niel Savedri. 2 00:00:01,639 --> 00:00:04,600 Speaker 2: You're listening to kfi EM six forty the four Purport 3 00:00:04,720 --> 00:00:07,039 Speaker 2: on demand on the iHeartRadio app. 4 00:00:21,760 --> 00:00:25,760 Speaker 1: Let Me Teach You got it. Let Me teach you 5 00:00:26,000 --> 00:00:34,880 Speaker 1: it six Let Me tad you hurt everywhere the iHeartRadio app. 6 00:00:34,920 --> 00:00:37,479 Speaker 2: Hey everybody, it's the four Report, All Things Food, Beverage 7 00:00:37,520 --> 00:00:38,199 Speaker 2: and beyond. 8 00:00:38,360 --> 00:00:39,800 Speaker 1: Happy Saturday to you. 9 00:00:40,400 --> 00:00:46,240 Speaker 2: We're celebrating Pastathon and it is Pastathon season, so we're 10 00:00:46,280 --> 00:00:49,040 Speaker 2: focused on that. As we're broadcasting live, Bill handles on 11 00:00:49,080 --> 00:00:54,960 Speaker 2: his way out, shaking hands and being mobbed by one person, 12 00:00:56,240 --> 00:00:59,320 Speaker 2: but they're very, very eager to meet him. We're in 13 00:00:59,440 --> 00:01:01,640 Speaker 2: Mission Via. Here's the deal. And I've heard from a 14 00:01:01,640 --> 00:01:06,160 Speaker 2: couple of people. Now there are two Wendy's on Alicia 15 00:01:06,440 --> 00:01:10,479 Speaker 2: on Mission Viejo. There's one by the Yeah, one by 16 00:01:10,480 --> 00:01:13,520 Speaker 2: the five freeway that's not the one we're at. Still 17 00:01:13,560 --> 00:01:15,759 Speaker 2: has great food, it's just not the one we're over 18 00:01:15,800 --> 00:01:18,679 Speaker 2: here by Olympiad. I think is what this is is 19 00:01:18,680 --> 00:01:25,080 Speaker 2: that Olympiad and Alicia Parkway two three zero two to two. 20 00:01:25,560 --> 00:01:27,720 Speaker 2: So come by here. I've seen some people come by 21 00:01:27,800 --> 00:01:29,800 Speaker 2: and say, hey, there was other people looking for. 22 00:01:29,760 --> 00:01:32,319 Speaker 1: You down at the other one. We're here, come by, 23 00:01:32,440 --> 00:01:34,119 Speaker 1: say hello, We're happy to meet you. 24 00:01:35,120 --> 00:01:37,920 Speaker 2: I'll be here untill five o'clock and then we'll hand 25 00:01:37,959 --> 00:01:41,399 Speaker 2: everything over to Tiffany Hobbs. Wave hello, Tiffany Hobbs. This 26 00:01:41,560 --> 00:01:44,960 Speaker 2: is Tiffany Hobbs. Ladies and gentlemen, isn't she lovely? 27 00:01:46,200 --> 00:01:49,040 Speaker 1: Yeah? I know, and you thought only ugly people were 28 00:01:49,040 --> 00:01:49,640 Speaker 1: on radio. 29 00:01:50,840 --> 00:01:54,280 Speaker 2: But Tiffany Hobbs is going to take over until seven o'clock. 30 00:01:54,480 --> 00:01:58,040 Speaker 2: Keep in mind, we're here to remind you of the 31 00:01:58,080 --> 00:02:03,560 Speaker 2: need of Postathon and what it does. Postathon is for 32 00:02:03,600 --> 00:02:07,680 Speaker 2: the sole purpose of raising money for Katina's Club. Katina's 33 00:02:07,720 --> 00:02:11,959 Speaker 2: Club is a love project from the wonderful Bruno Serrato. 34 00:02:12,560 --> 00:02:18,480 Speaker 2: His mother, Katerina, the namesake for the organization, really touched 35 00:02:18,520 --> 00:02:22,680 Speaker 2: his heart one day when she saw some kid eating. 36 00:02:22,440 --> 00:02:23,880 Speaker 1: Potato chips for dinner. 37 00:02:23,919 --> 00:02:27,119 Speaker 2: That was the meal, potato chips, and she looked at 38 00:02:27,160 --> 00:02:30,720 Speaker 2: her son, a world renowned chef, and said, you know, 39 00:02:31,600 --> 00:02:35,920 Speaker 2: get some pasta or something. Feed these kids. And it 40 00:02:36,440 --> 00:02:41,799 Speaker 2: turned into a huge affair to this point where Bruno 41 00:02:42,080 --> 00:02:45,799 Speaker 2: and his team at the Anaheim White House make sure 42 00:02:45,800 --> 00:02:49,520 Speaker 2: that they feed children and it grows every single year, 43 00:02:49,680 --> 00:02:53,320 Speaker 2: every single year, more and more children are helped out 44 00:02:53,360 --> 00:02:58,679 Speaker 2: and even parents too, along with helping them start a 45 00:02:58,760 --> 00:03:02,720 Speaker 2: life in a new apartment if need be. It just 46 00:03:02,760 --> 00:03:06,720 Speaker 2: has become something that has grown above and beyond its 47 00:03:06,880 --> 00:03:10,480 Speaker 2: origins and through this and our very own Michelle Cube, 48 00:03:10,480 --> 00:03:13,399 Speaker 2: who has helped put this stuff together and every year 49 00:03:13,480 --> 00:03:16,799 Speaker 2: looks to grow it in different ways. To say thank 50 00:03:16,840 --> 00:03:19,600 Speaker 2: you to you folks, because the reality is, and this 51 00:03:19,720 --> 00:03:24,040 Speaker 2: number is just mind boggling. Again, if you didn't hear, 52 00:03:24,639 --> 00:03:28,480 Speaker 2: since twenty ten when we started this, you the KFI 53 00:03:28,560 --> 00:03:35,680 Speaker 2: listener has raised over eight hundred and five million dollars 54 00:03:35,920 --> 00:03:40,520 Speaker 2: eight point five million dollars since twenty ten. 55 00:03:40,760 --> 00:03:44,360 Speaker 1: That's massive, right, So that is huge. 56 00:03:45,160 --> 00:03:48,960 Speaker 2: Also, almost a million pounds of pasta and sauce by 57 00:03:49,080 --> 00:03:52,120 Speaker 2: Bill Handle. Look at I want you to notice. Bill 58 00:03:52,160 --> 00:03:57,800 Speaker 2: Handle never leaves empty ended. He's got a big bag 59 00:03:58,080 --> 00:04:01,880 Speaker 2: filled with the chicken tenders. They're really good, they really 60 00:04:01,960 --> 00:04:04,960 Speaker 2: are excellent. And you know, it's funny we're here at 61 00:04:05,000 --> 00:04:09,760 Speaker 2: Wendy's in Mission via Ho and you know, talking about 62 00:04:09,760 --> 00:04:14,480 Speaker 2: the pasathon. But Wendy's has partnered with us for multiple 63 00:04:14,600 --> 00:04:16,720 Speaker 2: years and really one of the coolest thing is if 64 00:04:17,080 --> 00:04:20,680 Speaker 2: is I'm holding in my hand here Wendy's thank You 65 00:04:20,720 --> 00:04:23,840 Speaker 2: for your donation little coupon book And the key is 66 00:04:23,880 --> 00:04:26,880 Speaker 2: if you give five dollars or more when you donate 67 00:04:26,960 --> 00:04:31,359 Speaker 2: here at any Southern California Wendy's, you'll get one of 68 00:04:31,400 --> 00:04:36,280 Speaker 2: these thank you booklets from Wendy's. And for participating at 69 00:04:36,320 --> 00:04:40,479 Speaker 2: Katarina's Club, the cool thing is inside here is worth more. 70 00:04:40,279 --> 00:04:41,200 Speaker 1: Than five dollars. 71 00:04:41,400 --> 00:04:44,560 Speaker 2: I mean they have free kids meal and free four 72 00:04:44,600 --> 00:04:48,920 Speaker 2: piece nuggets and four piece French toasticks and more. This 73 00:04:49,000 --> 00:04:50,840 Speaker 2: is worth more than five bucks. But if you give 74 00:04:50,839 --> 00:04:53,599 Speaker 2: at least five bucks, they will say thank you with 75 00:04:53,680 --> 00:04:57,520 Speaker 2: that as well. We're also going to be doing starting 76 00:04:57,520 --> 00:05:00,400 Speaker 2: on Monday. There will be the auctions that people in joy. 77 00:05:00,839 --> 00:05:03,479 Speaker 2: If you want to do some special once in a 78 00:05:03,520 --> 00:05:09,160 Speaker 2: lifetime type, you know, experience with a KFI host, then 79 00:05:09,360 --> 00:05:11,400 Speaker 2: you'll be able to do that and bid on those. 80 00:05:11,960 --> 00:05:14,320 Speaker 2: The one that Bill and I are doing is going 81 00:05:14,360 --> 00:05:15,160 Speaker 2: to take place. 82 00:05:14,960 --> 00:05:15,720 Speaker 1: At Bill's house. 83 00:05:15,760 --> 00:05:18,360 Speaker 2: It's first time he's ever opened his door to any 84 00:05:19,040 --> 00:05:22,559 Speaker 2: anybody really, not even just listeners, but anybody. He doesn't 85 00:05:22,680 --> 00:05:27,200 Speaker 2: let family in, pretty much locks up behind himself when 86 00:05:27,200 --> 00:05:30,200 Speaker 2: he gets in there. But very cool. He came up 87 00:05:30,200 --> 00:05:33,280 Speaker 2: with this idea. We're gonna do a backyard barbecue. We're 88 00:05:33,279 --> 00:05:35,000 Speaker 2: gonna have great food. We're gonna have some chefs and 89 00:05:35,040 --> 00:05:39,960 Speaker 2: some pitmasters there. And he said to the highest bidder, 90 00:05:40,240 --> 00:05:42,960 Speaker 2: they can bring a friend and listener can come to 91 00:05:43,040 --> 00:05:46,200 Speaker 2: this broadcast. It'll be on a Saturday, So I'll broadcast 92 00:05:46,279 --> 00:05:50,240 Speaker 2: live from Bill's house, his backyard, and we'll have a 93 00:05:50,279 --> 00:05:55,040 Speaker 2: great feast that will be super duper exclusive and one year, 94 00:05:56,240 --> 00:06:01,719 Speaker 2: one year's worth of Zelman's and God as some measure 95 00:06:01,760 --> 00:06:06,400 Speaker 2: stall knives set because when you go to Bill's house, 96 00:06:06,520 --> 00:06:10,440 Speaker 2: listeners should have knives and it'll it'll be a great deal. 97 00:06:10,480 --> 00:06:14,840 Speaker 2: But also Gary and Shannon are doing some things, Dean 98 00:06:14,960 --> 00:06:18,599 Speaker 2: Sharp is doing some some things. Everybody's kind of doing 99 00:06:18,640 --> 00:06:21,040 Speaker 2: their spin on it. So you can check that out 100 00:06:21,120 --> 00:06:24,400 Speaker 2: at the KFI website orpustlon dot com. Starting on Monday, 101 00:06:24,800 --> 00:06:27,160 Speaker 2: will be a great thing. So more show to come. 102 00:06:27,240 --> 00:06:29,240 Speaker 2: There's some folks we're going to talk to as well, 103 00:06:29,600 --> 00:06:32,120 Speaker 2: so go know where you're. 104 00:06:31,920 --> 00:06:35,159 Speaker 3: Listening to The Fork Report with Nil Savedra on demand 105 00:06:35,240 --> 00:06:37,240 Speaker 3: from KFI AM six forty. 106 00:06:38,880 --> 00:06:42,600 Speaker 2: Hey everybody, it's the Fork Report. I'm Neil Savedra. Thanks 107 00:06:42,600 --> 00:06:44,880 Speaker 2: for hanging out today. It's a special shows. We're out 108 00:06:44,960 --> 00:06:48,719 Speaker 2: in Orange County today in Mission via Ho. To be exact, 109 00:06:48,880 --> 00:06:53,640 Speaker 2: we're on the corridor of Olympiad and Alicia Parkway here 110 00:06:53,680 --> 00:06:56,279 Speaker 2: at two three zero two to two in Mission via 111 00:06:56,360 --> 00:06:59,440 Speaker 2: Ho at the Wendy's here, they're hosting us and very kind. 112 00:06:59,480 --> 00:07:01,360 Speaker 2: They're going to host me until five and then I'm 113 00:07:01,360 --> 00:07:04,599 Speaker 2: going to hand the mic over to Miss Tiffitity Hobbs 114 00:07:04,600 --> 00:07:06,560 Speaker 2: and she's going to go until seven. So be sure 115 00:07:06,600 --> 00:07:08,920 Speaker 2: to come on out if you can't make it now. 116 00:07:09,000 --> 00:07:12,520 Speaker 2: Bill Handle was here and just just left with a 117 00:07:12,880 --> 00:07:18,559 Speaker 2: bag full of chicken tenders. Yeah he he, He leaves 118 00:07:18,600 --> 00:07:23,160 Speaker 2: nowhere without free stuff. It's kind of who he is 119 00:07:24,040 --> 00:07:27,360 Speaker 2: and we love him for it. But we're having a 120 00:07:27,360 --> 00:07:31,880 Speaker 2: good time out here. Thrilled about the Pastathon twenty twenty five. 121 00:07:32,280 --> 00:07:35,640 Speaker 2: Of course, the big day is going to be December second. Well, 122 00:07:35,760 --> 00:07:38,000 Speaker 2: we all are out, all of us are going to 123 00:07:38,000 --> 00:07:42,360 Speaker 2: be out at the Anaheim White House, broadcasting live there 124 00:07:42,480 --> 00:07:44,600 Speaker 2: as we achieve. 125 00:07:44,720 --> 00:07:45,560 Speaker 1: So this is year. 126 00:07:45,480 --> 00:07:49,600 Speaker 2: Fifteen I think of the Pastathon and it just continues 127 00:07:49,640 --> 00:07:52,640 Speaker 2: to get bigger and bigger. Wendy's has been a great 128 00:07:52,680 --> 00:07:56,200 Speaker 2: partner as we raise money for Katerina's Club. We've talked 129 00:07:56,200 --> 00:08:00,200 Speaker 2: about their their gift to you when you don't eight 130 00:08:00,240 --> 00:08:03,240 Speaker 2: five dollars or more, is this coupon book with great 131 00:08:04,320 --> 00:08:08,240 Speaker 2: freebies for you? And now we have our two arrow 132 00:08:08,640 --> 00:08:12,520 Speaker 2: is it zuninga zuninga. Put the headphones on if you would, 133 00:08:13,280 --> 00:08:17,360 Speaker 2: and we're gonna put this right here. You're the director 134 00:08:17,360 --> 00:08:21,440 Speaker 2: of operations, correct, Okay, so you gosh, so you're juggling 135 00:08:21,520 --> 00:08:23,320 Speaker 2: a lot of things all the time and making sure 136 00:08:23,320 --> 00:08:24,920 Speaker 2: everything stays afloat and consistent. 137 00:08:25,000 --> 00:08:25,840 Speaker 4: Right, correct? 138 00:08:26,280 --> 00:08:28,360 Speaker 2: So what walk us through your day? What are some 139 00:08:28,400 --> 00:08:29,880 Speaker 2: things that you do for Wendy's. 140 00:08:30,160 --> 00:08:32,480 Speaker 4: Well, make sure that we deliver hot, fresh food with 141 00:08:32,559 --> 00:08:35,760 Speaker 4: a smile to every single customer. And obviously we're a business, 142 00:08:35,760 --> 00:08:38,319 Speaker 4: so we have to look at the matrix sure sales, 143 00:08:38,400 --> 00:08:41,000 Speaker 4: labor and safety of things. 144 00:08:41,040 --> 00:08:43,480 Speaker 2: What do you do if you walk in and somebody 145 00:08:43,600 --> 00:08:48,079 Speaker 2: is serving great food hot to the customer, but the 146 00:08:48,600 --> 00:08:49,600 Speaker 2: smiles a little weak? 147 00:08:50,400 --> 00:08:51,640 Speaker 1: Do you pull them aside? 148 00:08:51,960 --> 00:08:53,200 Speaker 4: I go behind them and go. 149 00:08:56,800 --> 00:09:01,880 Speaker 1: Like like a theater mom or dance mom. The smiles 150 00:09:01,920 --> 00:09:03,480 Speaker 1: everybody especially. 151 00:09:03,000 --> 00:09:04,920 Speaker 4: That makes a trick. They smile back. I go, you see, 152 00:09:04,960 --> 00:09:05,800 Speaker 4: you have a great smile. 153 00:09:05,880 --> 00:09:11,120 Speaker 2: So seeing easy pasy the attitude is very important when 154 00:09:11,160 --> 00:09:12,080 Speaker 2: it comes to quick service. 155 00:09:12,080 --> 00:09:14,400 Speaker 1: It's not just getting you. 156 00:09:14,360 --> 00:09:19,040 Speaker 2: Know, good hot meal at a good price, but it 157 00:09:19,080 --> 00:09:21,360 Speaker 2: does mean a lot when you're connected with people that 158 00:09:21,440 --> 00:09:22,640 Speaker 2: are saying, how can I help you? 159 00:09:22,679 --> 00:09:24,360 Speaker 1: In the hospitality part. 160 00:09:24,840 --> 00:09:27,200 Speaker 4: This job is hard. I mean if people that lost 161 00:09:27,200 --> 00:09:29,480 Speaker 4: in these jobs you really like it, Okay, if you're 162 00:09:29,520 --> 00:09:31,599 Speaker 4: not a people person, you're not gonna make it in 163 00:09:31,640 --> 00:09:34,600 Speaker 4: the fast food industry. And that this applies to full 164 00:09:34,640 --> 00:09:38,920 Speaker 4: line and quick service restaurant. So people that have a 165 00:09:38,960 --> 00:09:41,520 Speaker 4: long time is because you really like it and you're 166 00:09:41,520 --> 00:09:42,160 Speaker 4: a people person. 167 00:09:42,720 --> 00:09:48,000 Speaker 2: When when it comes to training, obviously the anybody working 168 00:09:48,480 --> 00:09:52,120 Speaker 2: behind the counter understanding the point of serf, point of sale, 169 00:09:52,160 --> 00:09:54,160 Speaker 2: or any any of these things, they've got to learn 170 00:09:54,200 --> 00:09:57,120 Speaker 2: how to use the equipment. Is there a part that's 171 00:09:57,200 --> 00:10:00,199 Speaker 2: just about the hospitality part when you're training people the 172 00:10:00,240 --> 00:10:00,680 Speaker 2: work here? 173 00:10:00,760 --> 00:10:04,680 Speaker 4: Absolutely? And when does we have a detailed training system 174 00:10:04,760 --> 00:10:07,680 Speaker 4: that we actually call it four corner training. We show you, 175 00:10:07,720 --> 00:10:10,880 Speaker 4: read it, we show it to you, we certify you, 176 00:10:11,360 --> 00:10:15,440 Speaker 4: and they we have a specific module that is called 177 00:10:15,720 --> 00:10:19,120 Speaker 4: Welcome to Wendays that we have to have every single 178 00:10:19,120 --> 00:10:20,840 Speaker 4: person that starts to look at it. 179 00:10:21,080 --> 00:10:24,600 Speaker 2: Oh and then they know how properly they interact and 180 00:10:24,679 --> 00:10:25,240 Speaker 2: all of those. 181 00:10:25,160 --> 00:10:26,680 Speaker 4: Things correct, And you have a coach and then the 182 00:10:26,679 --> 00:10:29,040 Speaker 4: coach says, you know, doing it is ongoing training. Sho 183 00:10:29,800 --> 00:10:31,200 Speaker 4: shouldered to shoulder. 184 00:10:30,800 --> 00:10:31,280 Speaker 1: One on one. 185 00:10:32,120 --> 00:10:34,400 Speaker 2: The you know how you receive your food and once 186 00:10:34,440 --> 00:10:36,160 Speaker 2: you first open that up, I don't care if you're 187 00:10:36,200 --> 00:10:39,880 Speaker 2: sitting in the restaurant or if you're going to drive 188 00:10:39,960 --> 00:10:42,760 Speaker 2: through the way it's packaged and all of that has 189 00:10:42,800 --> 00:10:44,679 Speaker 2: to be universal. 190 00:10:44,800 --> 00:10:46,880 Speaker 4: Yeah, yeah, so whatever when did you go to it 191 00:10:46,960 --> 00:10:49,600 Speaker 4: is going to be done the same way. So yes, 192 00:10:49,640 --> 00:10:50,520 Speaker 4: that's part of training. 193 00:10:51,520 --> 00:10:56,000 Speaker 2: How are things that that that aren't sold at other 194 00:10:56,640 --> 00:11:01,360 Speaker 2: fast food restaurants? Things like the wonderful chili or the 195 00:11:01,880 --> 00:11:02,600 Speaker 2: baked potato? 196 00:11:02,679 --> 00:11:04,959 Speaker 1: How do those do well? 197 00:11:05,000 --> 00:11:08,880 Speaker 4: Actually, the only quick suburb restaurant that order that has 198 00:11:08,880 --> 00:11:12,480 Speaker 4: a potato. I don't see anybody else having it, but 199 00:11:12,520 --> 00:11:13,560 Speaker 4: a lot of people come for that. 200 00:11:13,800 --> 00:11:16,479 Speaker 1: Yeah, is great, Tiffany. 201 00:11:16,880 --> 00:11:19,720 Speaker 2: Tiffany leads the round of a bluff you and that 202 00:11:19,760 --> 00:11:20,800 Speaker 2: baked potato. 203 00:11:21,200 --> 00:11:22,600 Speaker 1: I'm here for that baked potato. 204 00:11:23,080 --> 00:11:23,520 Speaker 4: Correct. 205 00:11:25,480 --> 00:11:28,400 Speaker 2: So it really is excellent and it's a great option 206 00:11:28,679 --> 00:11:34,199 Speaker 2: for something quick and healthful and nutritious and something you 207 00:11:34,240 --> 00:11:36,240 Speaker 2: can personalize. If you want to judge up with some 208 00:11:36,280 --> 00:11:38,400 Speaker 2: stuff or you can get my wife likes to get 209 00:11:38,400 --> 00:11:46,760 Speaker 2: it plain. And you know having that item is not easy. 210 00:11:47,800 --> 00:11:51,520 Speaker 2: Baked potato, the size of the product, for one, the 211 00:11:51,559 --> 00:11:54,400 Speaker 2: consistency of the size of the potato and how to 212 00:11:54,480 --> 00:11:55,679 Speaker 2: cook them properly. 213 00:11:56,120 --> 00:11:56,800 Speaker 1: All that is. 214 00:11:57,400 --> 00:12:00,760 Speaker 2: It kind of goes in the face of what fast 215 00:12:00,800 --> 00:12:03,480 Speaker 2: food is because you have to do it kind of 216 00:12:03,520 --> 00:12:04,440 Speaker 2: lower and slower. 217 00:12:04,800 --> 00:12:07,160 Speaker 4: Well, we have procedures as well, but we had two 218 00:12:07,240 --> 00:12:09,679 Speaker 4: kinds of omens. One of them cooked two potatoes in 219 00:12:09,800 --> 00:12:12,480 Speaker 4: six minutes, so we call it the fast oven. That 220 00:12:12,640 --> 00:12:15,400 Speaker 4: is the latest or the latest. But then the regular 221 00:12:15,440 --> 00:12:18,679 Speaker 4: convention over and it takes one hour to cook. Yeah, 222 00:12:18,720 --> 00:12:20,840 Speaker 4: and then we also have systems that tells you how 223 00:12:20,880 --> 00:12:22,960 Speaker 4: many potatoes to cook ahead of time to be ready. 224 00:12:23,640 --> 00:12:26,040 Speaker 2: So we have you'd have to know if Tiffany Hobbs 225 00:12:26,120 --> 00:12:29,200 Speaker 2: was going to be coming by how many takes he's 226 00:12:29,400 --> 00:12:34,559 Speaker 2: in front of the line baked potato, I say, baked 227 00:12:34,720 --> 00:12:41,000 Speaker 2: you save potatoes. Yeah, I'm impressed knowing how things have 228 00:12:41,080 --> 00:12:46,080 Speaker 2: to work in a fast food situation that Wendys would 229 00:12:46,080 --> 00:12:46,720 Speaker 2: even tackle that. 230 00:12:47,480 --> 00:12:51,560 Speaker 4: Well, we have ten systems, systems of prisional systems that 231 00:12:51,600 --> 00:12:54,079 Speaker 4: we stick to it, we will be successful and we 232 00:12:54,160 --> 00:12:55,600 Speaker 4: had trained for older systems. 233 00:12:55,720 --> 00:12:56,240 Speaker 1: Stick around. 234 00:12:56,240 --> 00:13:02,920 Speaker 2: We'll talk more with Arturo talking about operations for Wendy's. 235 00:13:02,920 --> 00:13:05,920 Speaker 2: There are partners for posthon of course, you can find 236 00:13:05,960 --> 00:13:09,360 Speaker 2: out more at pasthon dot com, KFI AM six forty 237 00:13:10,400 --> 00:13:13,440 Speaker 2: keyword Pasthon. But these things, this is very important to 238 00:13:13,520 --> 00:13:16,920 Speaker 2: us each year, and your participation is all of it. 239 00:13:17,040 --> 00:13:20,800 Speaker 2: The reality is you are the ones that are giving 240 00:13:20,840 --> 00:13:26,360 Speaker 2: and donating and you just do so great with Katarina's Club. 241 00:13:26,440 --> 00:13:28,160 Speaker 1: We just could not appreciate you more. 242 00:13:28,520 --> 00:13:31,520 Speaker 3: You're listening to The Fork Report with Nil Savedra on 243 00:13:31,640 --> 00:13:34,120 Speaker 3: demand from KFI AM six forty. 244 00:13:35,400 --> 00:13:38,240 Speaker 2: Hey, everybody, it's the Fork Report, all things food, beverage 245 00:13:38,280 --> 00:13:42,200 Speaker 2: and beyond. I am your friendly neighborhood Fork reporter Neil Savedra. 246 00:13:42,320 --> 00:13:46,800 Speaker 2: How do you do broadcasting live out here? In mission 247 00:13:46,880 --> 00:13:51,920 Speaker 2: via mission via. 248 00:13:52,040 --> 00:13:58,320 Speaker 1: I'm fishing Lanejo and this God. We're with Wimbis, Wendy 249 00:13:58,400 --> 00:14:02,760 Speaker 1: after Dark, Wemby's. We're eating the chicken feet. 250 00:14:04,720 --> 00:14:05,720 Speaker 5: A new item on the menu. 251 00:14:05,920 --> 00:14:09,679 Speaker 1: Yeah. No, we're out here broadcasting live PASTA season is 252 00:14:09,720 --> 00:14:11,160 Speaker 1: here and Wendy's is a great partner. 253 00:14:11,280 --> 00:14:15,360 Speaker 2: We're in mission Viejo on Alicia Parkway, but we're not 254 00:14:15,400 --> 00:14:16,560 Speaker 2: the one by the five freeware. 255 00:14:16,640 --> 00:14:18,440 Speaker 1: We're down just about three miles from. 256 00:14:18,320 --> 00:14:23,480 Speaker 2: There at two three zero two to two Alisha Parkway, 257 00:14:23,760 --> 00:14:28,800 Speaker 2: and I think the crossroad here is Olympiad, so that's 258 00:14:28,840 --> 00:14:32,240 Speaker 2: where you'll find us. I'm here for the next twenty 259 00:14:32,240 --> 00:14:35,120 Speaker 2: five thirty minutes and then my friend Tiffany Hobbs is 260 00:14:35,120 --> 00:14:37,760 Speaker 2: going to take over till seven, so please come out 261 00:14:37,760 --> 00:14:41,480 Speaker 2: and say hello and come out and donate. 262 00:14:41,640 --> 00:14:44,040 Speaker 1: Wendy's is doing a lot here. Tiffany, how are you, 263 00:14:44,080 --> 00:14:44,400 Speaker 1: my dear? 264 00:14:44,520 --> 00:14:48,080 Speaker 6: I am well and well fed from the credit up 265 00:14:48,200 --> 00:14:49,640 Speaker 6: tenders that have been going around. 266 00:14:49,760 --> 00:14:51,760 Speaker 1: We do all right, Oh Mike, we do all right. 267 00:14:51,800 --> 00:14:54,000 Speaker 1: There's always great food around here. 268 00:14:54,200 --> 00:14:56,120 Speaker 6: I can tell you that I do feel at ease 269 00:14:56,200 --> 00:14:58,520 Speaker 6: being an Orange County. I didn't even put on my 270 00:14:58,640 --> 00:15:01,240 Speaker 6: club on my car. Yeah right, I didn't even feel 271 00:15:01,280 --> 00:15:03,960 Speaker 6: the need to take extra safety precautions. 272 00:15:03,320 --> 00:15:04,120 Speaker 5: In the parking lot. 273 00:15:04,240 --> 00:15:06,440 Speaker 1: You don't have to worry about all that nice out here. 274 00:15:06,720 --> 00:15:10,280 Speaker 2: And Arturo is here with us. He is the director 275 00:15:10,320 --> 00:15:13,000 Speaker 2: of operations. You guys met we were kind of going through, 276 00:15:13,600 --> 00:15:18,040 Speaker 2: uh you know how they Consistency is huge for anybody 277 00:15:18,120 --> 00:15:24,120 Speaker 2: that knows what it takes to do a restaurant. To 278 00:15:24,200 --> 00:15:27,640 Speaker 2: duplicate something every night in a way that's consistent is hard. 279 00:15:27,680 --> 00:15:30,440 Speaker 2: Now you have to do that through multiple locations with 280 00:15:30,560 --> 00:15:36,600 Speaker 2: different people at every location, and that becomes near impossibility. 281 00:15:36,680 --> 00:15:39,960 Speaker 2: So training is going to be key. Do you have 282 00:15:40,920 --> 00:15:45,240 Speaker 2: somebody that goes through and change like does like I 283 00:15:45,240 --> 00:15:47,280 Speaker 2: don't know what they used to call those shoppers, like 284 00:15:47,360 --> 00:15:50,400 Speaker 2: the secret shopper guys, you have someone that goes through 285 00:15:50,440 --> 00:15:53,520 Speaker 2: to check and make sure that that they don't know, 286 00:15:53,960 --> 00:15:55,760 Speaker 2: you know, because you walk in, everybody's gonna know who 287 00:15:55,760 --> 00:15:59,160 Speaker 2: you are. So someone else goes in and says, yeah, 288 00:15:59,160 --> 00:16:01,000 Speaker 2: I would like some chicken feed, and they go, oh. 289 00:16:00,920 --> 00:16:04,080 Speaker 1: Sir, those are chicken tenders and go through that whole business. 290 00:16:04,200 --> 00:16:06,560 Speaker 4: So we do have people that do that, but I 291 00:16:06,720 --> 00:16:09,160 Speaker 4: like it to work with Sigama district managers and they 292 00:16:09,160 --> 00:16:12,280 Speaker 4: are the ones that actually shop in the restaurant. That's 293 00:16:12,360 --> 00:16:15,040 Speaker 4: part of their beginning of the day. We go to 294 00:16:15,080 --> 00:16:18,600 Speaker 4: the drive through, the experiment, experience with the customer gets 295 00:16:18,920 --> 00:16:22,600 Speaker 4: I do the same thing. Sometimes you know, they don't 296 00:16:22,600 --> 00:16:25,240 Speaker 4: know me, but they know that, but then we actually 297 00:16:25,280 --> 00:16:29,040 Speaker 4: switch them. They would shop somebody else's district, so they 298 00:16:29,080 --> 00:16:31,040 Speaker 4: get their different experience, so they don't know who they are. 299 00:16:31,640 --> 00:16:33,360 Speaker 2: If you're doing it and they do it wrong, do 300 00:16:33,400 --> 00:16:36,120 Speaker 2: you go ah and then like pretend like you're pulling 301 00:16:36,160 --> 00:16:36,800 Speaker 2: off a mask. 302 00:16:36,920 --> 00:16:40,640 Speaker 1: But do yo, you didn't do it right? 303 00:16:40,960 --> 00:16:43,600 Speaker 2: I mean so, or in the reverse, when you see 304 00:16:43,600 --> 00:16:45,840 Speaker 2: somebody doing it right or their perks or the things 305 00:16:45,880 --> 00:16:48,800 Speaker 2: to recognize, uh, you know, consistency. 306 00:16:48,880 --> 00:16:51,240 Speaker 4: Personally, I give him a pens when the pins or 307 00:16:51,280 --> 00:16:54,520 Speaker 4: a Starbucks skafe card. Oh, we celebrate on the. 308 00:16:54,440 --> 00:16:57,240 Speaker 1: Spot, so like a lapel pen type thing. That's pretty cool. 309 00:16:57,520 --> 00:16:59,920 Speaker 6: I love how Starbucks gift card is like the universal 310 00:17:00,080 --> 00:17:02,600 Speaker 6: symbol of friendship and gratitude. 311 00:17:03,080 --> 00:17:04,600 Speaker 5: You get one of those, you know you're doing something right. 312 00:17:04,640 --> 00:17:05,159 Speaker 4: Everybody likes. 313 00:17:05,640 --> 00:17:07,000 Speaker 1: Everyone's worth more than money. 314 00:17:07,160 --> 00:17:10,320 Speaker 5: Whoa gosh, you're like you absolutely. 315 00:17:09,880 --> 00:17:15,840 Speaker 1: Here it's for Starbucks. Oh I did something right. Yeah, 316 00:17:15,960 --> 00:17:20,359 Speaker 1: it's it is like it's never gonna be like, oh, you're. 317 00:17:20,240 --> 00:17:22,720 Speaker 5: Not turning it down, even if you don't drink Starbucks. 318 00:17:22,880 --> 00:17:24,720 Speaker 1: Somebody is you're gonna throw that out. 319 00:17:24,760 --> 00:17:27,720 Speaker 2: It's collateral somewhere and nowhere. I got this great regifting 320 00:17:27,760 --> 00:17:33,800 Speaker 2: option exactly. So how many stores are you overseeing? I 321 00:17:33,920 --> 00:17:37,800 Speaker 2: oversee twenty five twenty five? How do you how do 322 00:17:37,840 --> 00:17:39,400 Speaker 2: you do that consistently? 323 00:17:39,520 --> 00:17:40,600 Speaker 5: Did you want to clap for that? 324 00:17:40,720 --> 00:17:40,840 Speaker 1: Oh? 325 00:17:43,320 --> 00:17:46,040 Speaker 4: Well, I have a thirty four. I have a great team. 326 00:17:46,760 --> 00:17:50,760 Speaker 4: I have six uh great district managers that they have 327 00:17:51,080 --> 00:17:53,119 Speaker 4: anywhere from toto six restaurants. 328 00:17:53,520 --> 00:17:56,680 Speaker 2: You are being requested from one of your great district Yeah? 329 00:17:57,320 --> 00:18:01,359 Speaker 2: Could we get that written down? He says, where's my 330 00:18:01,680 --> 00:18:02,520 Speaker 2: Starbucks card? 331 00:18:04,960 --> 00:18:08,080 Speaker 4: So they each one of them. I have to talk 332 00:18:08,119 --> 00:18:10,439 Speaker 4: to them instead of talking to twenty five occasions because 333 00:18:10,960 --> 00:18:13,439 Speaker 4: I'm talking to twenty five but week closely impossible on 334 00:18:13,440 --> 00:18:16,320 Speaker 4: one day, and sometimes we have to touch up you know, 335 00:18:16,359 --> 00:18:18,359 Speaker 4: all those matrixs and things like that, because things happen 336 00:18:18,400 --> 00:18:19,600 Speaker 4: in every single store. 337 00:18:19,680 --> 00:18:21,520 Speaker 1: Yeah, every day, and they're going to be unique. 338 00:18:21,560 --> 00:18:25,239 Speaker 2: So what is a potential issue that you'd have to 339 00:18:26,040 --> 00:18:29,200 Speaker 2: deal with that you'd get a call from the store 340 00:18:29,400 --> 00:18:31,960 Speaker 2: or that would come to your purview. 341 00:18:32,720 --> 00:18:35,520 Speaker 4: There's different levels for me that the one that gets 342 00:18:35,640 --> 00:18:41,320 Speaker 4: is we out of power, we're out of water because 343 00:18:41,320 --> 00:18:43,120 Speaker 4: somebody stole the backflow device. 344 00:18:43,359 --> 00:18:46,600 Speaker 1: Oh yeah, oh man knocking wood. 345 00:18:46,760 --> 00:18:48,919 Speaker 4: It would be a robbery which we haven't had in 346 00:18:48,960 --> 00:18:52,280 Speaker 4: a long time, which I'm not going to wait God, sure, okay, 347 00:18:52,440 --> 00:18:55,720 Speaker 4: things of that nature, so emergencies, but anything like that, 348 00:18:55,720 --> 00:18:57,520 Speaker 4: the dn'ts take care of about that, I mean not 349 00:18:57,640 --> 00:19:01,680 Speaker 4: but things that I will get the direct call those issues. 350 00:19:01,720 --> 00:19:05,760 Speaker 2: Well, I think it's safe to say that if if 351 00:19:05,800 --> 00:19:09,960 Speaker 2: any any bald guy comes in with a mask and 352 00:19:10,320 --> 00:19:13,560 Speaker 2: holds up for chicken fingers, that or the chicken tenders, 353 00:19:13,560 --> 00:19:16,600 Speaker 2: that you got to check on Bill handle because I'd 354 00:19:16,640 --> 00:19:19,320 Speaker 2: never seen him happier than when he left here with 355 00:19:19,440 --> 00:19:23,600 Speaker 2: a bag. He looked like Santa, except for the sack 356 00:19:23,760 --> 00:19:27,520 Speaker 2: was paper. Yeah, but he would he look like when 357 00:19:27,560 --> 00:19:29,520 Speaker 2: I bitted to it, I go, oh, this is good. 358 00:19:29,880 --> 00:19:32,159 Speaker 2: And he took one and he's like I saw the 359 00:19:32,280 --> 00:19:35,200 Speaker 2: light go off inside him. So he may come back again. 360 00:19:35,600 --> 00:19:37,879 Speaker 2: Just tell him that when we're not broadcasting, he doesn't 361 00:19:37,880 --> 00:19:38,800 Speaker 2: get free food. 362 00:19:38,560 --> 00:19:41,560 Speaker 1: Got it, because he's going to expect that. Now they're 363 00:19:41,600 --> 00:19:44,000 Speaker 1: gonna think that's just a thing. Yeah, they know me. 364 00:19:44,080 --> 00:19:48,080 Speaker 2: Now I'm Bill Handling. You walk in, they give you food, Well, 365 00:19:48,119 --> 00:19:51,879 Speaker 2: that's awesome, it's great. I like for people listening that 366 00:19:52,040 --> 00:19:55,160 Speaker 2: listen to the Foker Port and I'm always talking about 367 00:19:55,440 --> 00:19:57,960 Speaker 2: you know, front of the house, in the kitchen, back 368 00:19:58,000 --> 00:20:00,399 Speaker 2: of the house, all these different things. And what goes 369 00:20:00,400 --> 00:20:04,840 Speaker 2: into running a restaurant of any kind, whether it's quick serve, 370 00:20:05,200 --> 00:20:09,399 Speaker 2: fast food, whatever it is, that to get consistency is 371 00:20:09,440 --> 00:20:12,000 Speaker 2: you've got to have people like you on the team. 372 00:20:12,040 --> 00:20:14,880 Speaker 2: And I want them to know that there's layers of that. 373 00:20:14,960 --> 00:20:17,359 Speaker 2: It's not just how let's make this cheap and fast 374 00:20:17,359 --> 00:20:19,239 Speaker 2: and get it out and that's how we do it. 375 00:20:19,320 --> 00:20:21,119 Speaker 1: I don't feel that way out of Wendy's now. 376 00:20:21,200 --> 00:20:23,760 Speaker 4: I mean every single person that works in the kitchen 377 00:20:24,320 --> 00:20:26,400 Speaker 4: or in the front country. It doesn't matter in the store, 378 00:20:26,440 --> 00:20:28,320 Speaker 4: but whether it's the back of the house, behind the house, 379 00:20:28,520 --> 00:20:31,280 Speaker 4: every single one what's important. Why Because we have to 380 00:20:31,320 --> 00:20:34,399 Speaker 4: deliver the same product our customers, whether you order a 381 00:20:34,480 --> 00:20:38,960 Speaker 4: single in California you to order in Ohio. So we 382 00:20:39,040 --> 00:20:45,360 Speaker 4: have to follow procedures, we have to follow temperatures, needs 383 00:20:45,400 --> 00:20:48,080 Speaker 4: of the nature, so we make sure serve safe food 384 00:20:48,080 --> 00:20:48,720 Speaker 4: to the customers. 385 00:20:48,920 --> 00:20:51,280 Speaker 6: And can I say that the employees at this location 386 00:20:51,480 --> 00:20:56,119 Speaker 6: here at twenty three zero twenty two Alesia Parkway are fantastic, 387 00:20:56,720 --> 00:21:01,840 Speaker 6: so gracious, so professional, welcoming. You know, they didn't throw 388 00:21:01,880 --> 00:21:03,960 Speaker 6: me out when I asked for something free. They kind 389 00:21:03,960 --> 00:21:06,120 Speaker 6: of look me up and down A few extra seconds, 390 00:21:06,119 --> 00:21:06,919 Speaker 6: but they. 391 00:21:06,760 --> 00:21:07,560 Speaker 5: Were kind to me. 392 00:21:07,720 --> 00:21:09,160 Speaker 1: But did you pass them a note? 393 00:21:10,640 --> 00:21:12,800 Speaker 6: They're still kind of trying to figure out what it said. 394 00:21:12,960 --> 00:21:15,400 Speaker 1: Tends in the bag And nobody gets hurt. 395 00:21:15,359 --> 00:21:16,680 Speaker 5: Exactly, but no one. 396 00:21:16,680 --> 00:21:19,960 Speaker 6: All seriously, in all seriousness, this crew here has been 397 00:21:20,359 --> 00:21:21,600 Speaker 6: above and beyond wonderful. 398 00:21:21,600 --> 00:21:22,240 Speaker 5: They're wondering you. 399 00:21:22,520 --> 00:21:24,639 Speaker 2: You're welcome, and it has nothing to do with the 400 00:21:24,680 --> 00:21:29,960 Speaker 2: fact that they've got eight layers of management here today. 401 00:21:30,000 --> 00:21:31,880 Speaker 1: It's like every head on shows. 402 00:21:31,720 --> 00:21:35,040 Speaker 6: Every head they're very smile and. 403 00:21:35,000 --> 00:21:37,520 Speaker 2: They've been they've been bringing out stuff for people that 404 00:21:37,600 --> 00:21:39,720 Speaker 2: listeners should try, and stuff that's very I mean, this 405 00:21:39,880 --> 00:21:42,480 Speaker 2: is not just a little taste. They're really letting people 406 00:21:42,520 --> 00:21:45,479 Speaker 2: sample these things. Yes, that's excellent. 407 00:21:45,560 --> 00:21:48,000 Speaker 1: Well, what a pleasure to meet you, Arturo, Thank you 408 00:21:48,000 --> 00:21:49,600 Speaker 1: so much, Arturo z an. 409 00:21:49,640 --> 00:21:50,399 Speaker 4: Inga thank you. 410 00:21:51,200 --> 00:21:56,920 Speaker 2: Yeah, Director of Operations, roll them in the parking lot later. 411 00:21:56,960 --> 00:21:59,760 Speaker 2: He's got a bunch of Starbucks cards on him. That's 412 00:22:00,240 --> 00:22:00,800 Speaker 2: on the street. 413 00:22:01,119 --> 00:22:03,240 Speaker 1: Stick around. More to come as. 414 00:22:03,080 --> 00:22:06,040 Speaker 2: We were going to be passing things over to Tiffany 415 00:22:06,080 --> 00:22:07,800 Speaker 2: Hobbs that go nowhere. 416 00:22:07,840 --> 00:22:09,640 Speaker 1: This is the Fork Report on Neil Savedra. 417 00:22:10,440 --> 00:22:13,439 Speaker 3: You're listening to the Fork Report with Neil Savedra on 418 00:22:13,560 --> 00:22:16,040 Speaker 3: demand from KFI AM six forty. 419 00:22:18,320 --> 00:22:21,080 Speaker 2: Hey, everybody, Happy Saturday to you. It's the four Report, 420 00:22:21,119 --> 00:22:23,560 Speaker 2: all Things Food, Beverage and beyond. I am your well 421 00:22:23,560 --> 00:22:26,200 Speaker 2: fed host, Neil Savadra. How do you do hanging out 422 00:22:26,200 --> 00:22:28,399 Speaker 2: with Tiffany Hobbs, who's going to be taking over things 423 00:22:28,440 --> 00:22:29,400 Speaker 2: moments from now? 424 00:22:29,920 --> 00:22:30,240 Speaker 4: Sure? 425 00:22:30,560 --> 00:22:36,160 Speaker 6: Pastathon c Postathon, the fifteenth annual Pastathon. And I heard 426 00:22:36,200 --> 00:22:39,520 Speaker 6: Michelle say that she didn't expect to say year after year, 427 00:22:39,640 --> 00:22:41,639 Speaker 6: because you know, you kind of think that things might 428 00:22:41,680 --> 00:22:43,480 Speaker 6: be finite and you hope it goes well. 429 00:22:43,600 --> 00:22:44,080 Speaker 1: You never know. 430 00:22:44,240 --> 00:22:45,120 Speaker 5: And for something to be. 431 00:22:45,080 --> 00:22:48,719 Speaker 6: Able to sustain for this long and only gain momentum 432 00:22:49,200 --> 00:22:51,280 Speaker 6: is incredible and unheard of. 433 00:22:51,520 --> 00:22:55,920 Speaker 2: And the partnerships both with the listeners and all of 434 00:22:55,960 --> 00:22:59,120 Speaker 2: the partners like Wendy's, which is where we we are 435 00:22:59,160 --> 00:23:01,520 Speaker 2: at today. I want to remind you we're at two 436 00:23:01,600 --> 00:23:05,479 Speaker 2: three zero two to two Alisha Parkway in Mission Viejo. 437 00:23:05,520 --> 00:23:07,960 Speaker 2: At that Wendy's here, there's one right off of the 438 00:23:08,000 --> 00:23:08,600 Speaker 2: five Freeway. 439 00:23:08,760 --> 00:23:09,360 Speaker 1: That's not it. 440 00:23:09,400 --> 00:23:15,920 Speaker 2: We're down by Olympiad and Alisha Parkway here and they've 441 00:23:15,920 --> 00:23:18,199 Speaker 2: been so kind to the listeners. They've been giving out 442 00:23:18,320 --> 00:23:23,560 Speaker 2: samples the the New Chick Contenders good Night. 443 00:23:24,119 --> 00:23:27,480 Speaker 6: I got here just as they were coming out, and 444 00:23:27,520 --> 00:23:31,280 Speaker 6: they were hot and they are sexy. 445 00:23:32,240 --> 00:23:32,800 Speaker 1: Just the rate. 446 00:23:32,880 --> 00:23:35,359 Speaker 2: I'm big on ratios. That to me is a sign 447 00:23:35,560 --> 00:23:39,760 Speaker 2: of good cooking. His ratios and balance and the ratio 448 00:23:39,960 --> 00:23:44,879 Speaker 2: of that wonderful light but crunchy bredding up against the 449 00:23:45,240 --> 00:23:48,679 Speaker 2: actual tender. The tender is just the lower part of 450 00:23:48,680 --> 00:23:51,720 Speaker 2: the breast. Had to explain this to handle. Apparently he 451 00:23:51,760 --> 00:23:55,280 Speaker 2: doesn't know much about breasts. I had to teach him 452 00:23:55,320 --> 00:23:56,880 Speaker 2: his way around them. 453 00:23:57,080 --> 00:24:01,119 Speaker 1: But it's the lower part of it. Yeah, really, but 454 00:24:01,800 --> 00:24:03,760 Speaker 1: it was. It's excellent. 455 00:24:03,880 --> 00:24:06,479 Speaker 2: So the cool thing with Wendy's is, you know, and Tiffany, 456 00:24:06,520 --> 00:24:09,040 Speaker 2: you want to tell people about this wonderful booklet here 457 00:24:09,080 --> 00:24:09,560 Speaker 2: the store. 458 00:24:09,720 --> 00:24:12,679 Speaker 6: If you spend at donate at least five dollars and 459 00:24:12,800 --> 00:24:15,639 Speaker 6: you will earn one of these wonderful booklets that is 460 00:24:15,680 --> 00:24:18,800 Speaker 6: worth at least fifteen dollars. I know it says fifteen, 461 00:24:18,840 --> 00:24:21,480 Speaker 6: but I feel like it's more. It's just jam jets. 462 00:24:21,800 --> 00:24:24,920 Speaker 6: It feels like more. It's a thick booklet. There's free 463 00:24:25,119 --> 00:24:28,960 Speaker 6: four piece French toasticks. There's a free kids meal in here, 464 00:24:29,359 --> 00:24:33,800 Speaker 6: free four piece nuggets, there's a free cold brew. It's 465 00:24:33,840 --> 00:24:36,800 Speaker 6: a wonderful value as long as you donate at least 466 00:24:36,840 --> 00:24:40,159 Speaker 6: five dollars at any Wendy's in southern California. So if 467 00:24:40,200 --> 00:24:42,080 Speaker 6: you went into the wrong Wendy's off of the five, 468 00:24:42,359 --> 00:24:44,680 Speaker 6: you can still donate. But you want to come here 469 00:24:45,080 --> 00:24:46,359 Speaker 6: so that you can see us. 470 00:24:46,280 --> 00:24:48,159 Speaker 2: If you want to say hello, because we get to 471 00:24:48,200 --> 00:24:51,920 Speaker 2: see you know. It is one of the things that 472 00:24:51,920 --> 00:24:54,600 Speaker 2: that I dig is meeting people. I mean, not every 473 00:24:54,600 --> 00:24:56,920 Speaker 2: single one of them. There's there's a couple that come up. 474 00:24:57,000 --> 00:25:00,919 Speaker 2: They're usually Bill handlefans. Usually Oh, I'm kidding, I kid, 475 00:25:01,119 --> 00:25:05,200 Speaker 2: I kid, no, but no, it really is. People are 476 00:25:05,480 --> 00:25:07,720 Speaker 2: sometimes shy or whatever, and I'm like, we sit in 477 00:25:07,760 --> 00:25:11,160 Speaker 2: a box with a microphone with the lights low and 478 00:25:11,240 --> 00:25:14,080 Speaker 2: you have no idea whether people are listening or enjoying it. 479 00:25:14,160 --> 00:25:16,440 Speaker 2: You get ratings or whatever, but it's so to meet 480 00:25:16,440 --> 00:25:19,560 Speaker 2: people that go, oh, I learned this, or I heard that. 481 00:25:20,640 --> 00:25:22,800 Speaker 2: A woman told me about a recipe that she had 482 00:25:22,840 --> 00:25:24,760 Speaker 2: heard on the show. Someone talked about a tip. 483 00:25:25,080 --> 00:25:27,520 Speaker 5: I dig that the restraining order as well. 484 00:25:27,760 --> 00:25:30,920 Speaker 2: Yes that's great, and I apologize to the officer and 485 00:25:30,960 --> 00:25:32,160 Speaker 2: said it would never happen again. 486 00:25:32,240 --> 00:25:33,720 Speaker 5: M hm, not the first time. 487 00:25:33,800 --> 00:25:36,600 Speaker 2: Those tros man, I will tell you they get you 488 00:25:36,720 --> 00:25:39,920 Speaker 2: every single time. But no, there's just been a good 489 00:25:39,920 --> 00:25:43,560 Speaker 2: group of people consistently coming through, saying hello, taking pictures, 490 00:25:44,080 --> 00:25:46,960 Speaker 2: and it's funny, like I'm asking people's names and handles 491 00:25:47,000 --> 00:25:48,040 Speaker 2: like yeah, I don't care. 492 00:25:48,920 --> 00:25:53,040 Speaker 6: That's handle he says it with love. Yeah that too much, 493 00:25:53,359 --> 00:25:54,160 Speaker 6: A little bit of love. 494 00:25:54,240 --> 00:25:58,080 Speaker 1: You've spent all my kindness. I won't have any until 495 00:25:58,080 --> 00:25:58,600 Speaker 1: twenty twenty. 496 00:25:58,720 --> 00:26:01,280 Speaker 6: Yeah, the threshold and you guys, it's all exhausted it today. 497 00:26:01,320 --> 00:26:03,640 Speaker 6: But like you said, Neil, I actually get a little 498 00:26:03,720 --> 00:26:07,240 Speaker 6: shy meeting people. And it's funny because I think that, 499 00:26:07,600 --> 00:26:09,960 Speaker 6: you know, the inverse is what's expected, but just the 500 00:26:10,080 --> 00:26:12,840 Speaker 6: overwhelming support is it's beautiful. 501 00:26:12,840 --> 00:26:14,359 Speaker 5: It's humbling, and. 502 00:26:14,240 --> 00:26:16,880 Speaker 6: I just I think I thank everyone who's here, thank 503 00:26:16,920 --> 00:26:20,200 Speaker 6: you so much for coming out. And familiar faces as well. 504 00:26:20,280 --> 00:26:23,160 Speaker 6: So a lot of familiar faces. 505 00:26:23,400 --> 00:26:26,679 Speaker 2: Doug, you can be less familiar. Yeah that's fine. You 506 00:26:26,720 --> 00:26:29,280 Speaker 2: could maybe skip the next one. Yeah, maybe every other 507 00:26:29,320 --> 00:26:31,359 Speaker 2: one you can come to and that'll be fun. 508 00:26:31,560 --> 00:26:35,720 Speaker 6: Famous Doug, Tim Conway and Friends Facebook page. 509 00:26:35,920 --> 00:26:39,680 Speaker 2: By the way, Tim Conway and Friend. 510 00:26:39,520 --> 00:26:41,400 Speaker 5: Because it's just's duck, it's just Dug. 511 00:26:41,440 --> 00:26:43,880 Speaker 2: It's just Doug, and he does that the whole time. 512 00:26:43,960 --> 00:26:47,040 Speaker 2: So you are going to be in the more than 513 00:26:47,119 --> 00:26:50,879 Speaker 2: capable hands and loving guidance of Tiffany Hobbes coming up 514 00:26:50,920 --> 00:26:51,720 Speaker 2: moments from now. 515 00:26:51,880 --> 00:26:54,680 Speaker 6: Fifteen thousand members in that Facebook group. By the way, 516 00:26:54,720 --> 00:26:55,720 Speaker 6: Doug is saying. 517 00:26:55,920 --> 00:26:58,960 Speaker 2: I know, it actually is quite huge. Tim Cowie Junior 518 00:26:59,040 --> 00:27:00,560 Speaker 2: is pretty great. I mean, what are you gonna do 519 00:27:01,400 --> 00:27:02,240 Speaker 2: with the ding and the. 520 00:27:02,200 --> 00:27:03,960 Speaker 5: Dong ding dong with you, Doug? 521 00:27:04,080 --> 00:27:06,760 Speaker 2: Yeah, ding dong with you, Doug. You know what's more 522 00:27:06,800 --> 00:27:08,639 Speaker 2: impressive to you, Doug. You've been to a lot of 523 00:27:08,640 --> 00:27:13,000 Speaker 2: his broadcast the ding or his dong. Oh my god, no, 524 00:27:13,160 --> 00:27:16,720 Speaker 2: you don't know. It's up the air six seven, six seven. 525 00:27:18,040 --> 00:27:19,000 Speaker 2: Let's end on that note. 526 00:27:19,680 --> 00:27:20,080 Speaker 5: In the air. 527 00:27:20,160 --> 00:27:23,840 Speaker 1: Yes you know, Neil, you know Tiffany. 528 00:27:23,960 --> 00:27:24,400 Speaker 5: Yeah. 529 00:27:24,920 --> 00:27:26,520 Speaker 1: Uh, you're ruder than I am. 530 00:27:26,920 --> 00:27:29,560 Speaker 2: You know, you tried to be all You tried to 531 00:27:29,600 --> 00:27:33,000 Speaker 2: be all. Oh I'm demure, but. 532 00:27:33,480 --> 00:27:37,119 Speaker 6: Oh no, I'm a fourteen year old boy on my 533 00:27:37,160 --> 00:27:38,240 Speaker 6: best day when. 534 00:27:38,040 --> 00:27:41,760 Speaker 1: I was fourteen. Alrighty, well, enjoy yourself. 535 00:27:41,800 --> 00:27:44,480 Speaker 2: You got Tiffany Hobbs coming up moments from now, and 536 00:27:44,800 --> 00:27:50,280 Speaker 2: unfortunately Kayla is staying, oh, that would be Bell Bell, 537 00:27:50,480 --> 00:27:54,159 Speaker 2: I got it yourself, But stick around and come on 538 00:27:54,240 --> 00:27:57,960 Speaker 2: out and say hello. Tiffany's great and she's gonna be 539 00:27:58,080 --> 00:28:01,800 Speaker 2: keeping things here at twenty twenty three zero two to 540 00:28:01,800 --> 00:28:04,440 Speaker 2: two Alisha Parkway. Keep in mind this is the Wendy's 541 00:28:04,440 --> 00:28:08,119 Speaker 2: on the corner of Olympiad and Alisha Parkway, not the 542 00:28:08,119 --> 00:28:09,040 Speaker 2: one right off. 543 00:28:09,400 --> 00:28:11,200 Speaker 1: We're about three miles in from the. 544 00:28:11,119 --> 00:28:15,320 Speaker 2: Five Orange Starting are good, come out, and I highly 545 00:28:15,359 --> 00:28:19,040 Speaker 2: recommend the chicken tenders man, Holy smoke. The barbecue is 546 00:28:19,160 --> 00:28:23,280 Speaker 2: nice dip, and I also very much like the honey mustard. 547 00:28:23,400 --> 00:28:25,040 Speaker 5: Yeah, can't go wrong with honey mustard. 548 00:28:25,160 --> 00:28:28,200 Speaker 2: Go in that, enjoy yourself and be on your merry way. 549 00:28:28,520 --> 00:28:31,840 Speaker 2: Thanks for the donations. Again, Monday, the auctions go live 550 00:28:32,840 --> 00:28:37,560 Speaker 2: a special opportunity to bid on going to Bill Handel's 551 00:28:37,600 --> 00:28:41,480 Speaker 2: house with me for a live intimate broadcast and barbecue 552 00:28:41,800 --> 00:28:46,080 Speaker 2: in Bill Handle's backyard. That will be up there along 553 00:28:46,120 --> 00:28:48,800 Speaker 2: with other hosts as well, So stick around for that. 554 00:28:48,880 --> 00:28:49,840 Speaker 1: All right, go nowhere. 555 00:28:50,240 --> 00:28:55,360 Speaker 2: This is KFI heard everywhere on the iHeartRadio app. You've 556 00:28:55,360 --> 00:28:57,600 Speaker 2: been listening to the Fork Report, you can always hear 557 00:28:57,680 --> 00:29:00,800 Speaker 2: us live on KFI AM six forty to five pm 558 00:29:00,840 --> 00:29:05,000 Speaker 2: on Saturday, and anytime on demand on the iHeartRadio app.