1 00:00:00,040 --> 00:00:03,040 Speaker 1: Welcome to another episode of I tell you what the 2 00:00:03,160 --> 00:00:06,000 Speaker 1: question is, do we try it first or do we 3 00:00:06,040 --> 00:00:09,479 Speaker 1: have dubs eat it first? Absolutely, that's why dubs us here. 4 00:00:10,280 --> 00:00:12,920 Speaker 2: I know what you're talking about, exactly what you're talking about, 5 00:00:12,960 --> 00:00:15,120 Speaker 2: and I'm not doing it. No, you should do it. 6 00:00:15,120 --> 00:00:16,759 Speaker 1: It looks good, it still looks good. 7 00:00:16,840 --> 00:00:18,119 Speaker 3: You don't. You wouldn't get that sick. 8 00:00:18,160 --> 00:00:19,640 Speaker 2: I bet yeh. 9 00:00:21,079 --> 00:00:24,079 Speaker 1: We had a we had a uh after eating that. 10 00:00:24,600 --> 00:00:29,120 Speaker 1: We had a company picnic yesterday and that we have 11 00:00:29,200 --> 00:00:33,040 Speaker 1: the What I don't really understand is the leftovers from 12 00:00:33,080 --> 00:00:35,680 Speaker 1: the company picnic. Don't think we're ungrateful for a company 13 00:00:35,720 --> 00:00:38,120 Speaker 1: picnic and wonderful things. We love that. 14 00:00:38,320 --> 00:00:40,320 Speaker 3: Very cool, cool, Yeah, very cool that they organized this. 15 00:00:40,400 --> 00:00:41,040 Speaker 3: Yeah love that. 16 00:00:41,880 --> 00:00:45,720 Speaker 1: However, they take all the leftovers, the brats, the hot dogs, 17 00:00:45,720 --> 00:00:48,600 Speaker 1: the hamburgers or whatever, and instead of like putting that 18 00:00:48,920 --> 00:00:51,040 Speaker 1: in the foil thing with the cover and throwing them 19 00:00:51,040 --> 00:00:54,200 Speaker 1: in the fridge, the staff and I'm not ripping them 20 00:00:54,200 --> 00:00:56,680 Speaker 1: at all, they just put it out on the tables, 21 00:00:57,280 --> 00:01:00,720 Speaker 1: wide open note covers. The only thing that's covered the chips. 22 00:01:01,480 --> 00:01:05,039 Speaker 3: Okan, here's what welse? 23 00:01:05,120 --> 00:01:05,560 Speaker 2: Fair game. 24 00:01:05,680 --> 00:01:07,280 Speaker 3: It makes it even weirder because if you look in 25 00:01:07,319 --> 00:01:10,720 Speaker 3: the fridge. There are things from the picnic in the fridge. 26 00:01:11,000 --> 00:01:11,679 Speaker 1: What's in there. 27 00:01:11,880 --> 00:01:15,080 Speaker 3: There's like coleslaw, there's fruit, there's. 28 00:01:15,720 --> 00:01:18,360 Speaker 1: That out and put the the you know, the non 29 00:01:18,840 --> 00:01:20,200 Speaker 1: or put the perishable items. 30 00:01:20,280 --> 00:01:21,520 Speaker 3: Well yeah, well put. 31 00:01:21,360 --> 00:01:23,520 Speaker 1: The perishable items, like I mean the stuff that people like. 32 00:01:23,640 --> 00:01:24,840 Speaker 1: Nobody likes the coleslaw. 33 00:01:25,520 --> 00:01:27,040 Speaker 3: Are you serious? I love Coleslaw? 34 00:01:27,120 --> 00:01:30,000 Speaker 1: Well for me, yeah, compared to a hot dog or 35 00:01:30,000 --> 00:01:34,440 Speaker 1: a broad or hamburger. No, no, no, no, no, no, you 36 00:01:34,480 --> 00:01:37,120 Speaker 1: don't put that stuff. No, leave that stuff. I mean, 37 00:01:37,319 --> 00:01:39,479 Speaker 1: either eat this now or we're gonna get rid of it. 38 00:01:39,680 --> 00:01:41,880 Speaker 1: And then you know, the hot dogs and stuff that 39 00:01:41,920 --> 00:01:44,840 Speaker 1: can stay and it's it's tasty. That's the that's the 40 00:01:44,880 --> 00:01:46,400 Speaker 1: best part of the picnic right there. 41 00:01:46,520 --> 00:01:48,240 Speaker 3: I do agree that, like, if you have to choose 42 00:01:48,280 --> 00:01:53,040 Speaker 3: between the Coleslaw or the protein things like that, pick 43 00:01:53,280 --> 00:01:55,280 Speaker 3: the hot dogs and the burgers and stuff. I don't 44 00:01:55,280 --> 00:01:56,360 Speaker 3: know why those got left out. 45 00:01:56,440 --> 00:01:58,480 Speaker 1: We posted a picture We're just throw it on. 46 00:01:59,640 --> 00:02:01,720 Speaker 3: Chris car company Facebook page. 47 00:02:02,360 --> 00:02:04,560 Speaker 2: It makes it halfway there, like you're like, all right, cool, 48 00:02:04,560 --> 00:02:07,080 Speaker 2: they're gonna put that in the fridge. And then they're like, nah, 49 00:02:07,160 --> 00:02:07,559 Speaker 2: we're good. 50 00:02:07,640 --> 00:02:10,080 Speaker 1: Maybe they maybe they got out of the fridge and 51 00:02:10,200 --> 00:02:13,160 Speaker 1: went to they came to life. Yeah, maybe they popped out, 52 00:02:13,200 --> 00:02:15,280 Speaker 1: and it's like toy Story food Story. 53 00:02:15,360 --> 00:02:19,200 Speaker 3: It's like Sausage Party that movie, Yeah, except much less sexual. 54 00:02:21,400 --> 00:02:22,080 Speaker 1: Well, we don't know. 55 00:02:22,880 --> 00:02:23,320 Speaker 2: What do you mean? 56 00:02:23,360 --> 00:02:25,240 Speaker 1: Do we have cameras in here? What happened overnight with 57 00:02:25,280 --> 00:02:26,000 Speaker 1: those sausages? 58 00:02:27,560 --> 00:02:29,120 Speaker 2: There are cameras in the breakround. I don't know. 59 00:02:29,160 --> 00:02:31,680 Speaker 1: I see I see sausages. I don't see any buns. 60 00:02:31,800 --> 00:02:32,959 Speaker 3: That's true, that's true. 61 00:02:32,960 --> 00:02:34,400 Speaker 1: The buns must have they must have. 62 00:02:35,720 --> 00:02:38,040 Speaker 2: They had enough left in the morning. 63 00:02:38,080 --> 00:02:39,320 Speaker 3: There are some stale cookies though. 64 00:02:39,400 --> 00:02:39,560 Speaker 2: Yeah. 65 00:02:39,600 --> 00:02:42,000 Speaker 3: I posted a picture and I said, I said, it's 66 00:02:42,080 --> 00:02:44,160 Speaker 3: been at least seventeen hours since this food and our 67 00:02:44,160 --> 00:02:46,120 Speaker 3: breaker was cooked. Do you think it's still good? Should 68 00:02:46,160 --> 00:02:47,080 Speaker 3: we make Dubbs eat it? 69 00:02:47,840 --> 00:02:48,960 Speaker 1: Dubs? You should try it. 70 00:02:49,080 --> 00:02:50,040 Speaker 2: I'm not trying that. 71 00:02:50,080 --> 00:02:51,359 Speaker 1: Why well, why not? 72 00:02:51,360 --> 00:02:54,320 Speaker 3: I going to kill you, dude, probably won't kill you. 73 00:02:54,720 --> 00:02:56,239 Speaker 2: It's not proper food etiquette. 74 00:02:56,280 --> 00:02:58,040 Speaker 1: Back in the days of going to school, going to 75 00:02:58,040 --> 00:03:00,399 Speaker 1: school and stuff, I used to eat that all the time. 76 00:03:00,440 --> 00:03:02,360 Speaker 2: Well then you eat it. No you're used to it. 77 00:03:02,520 --> 00:03:03,320 Speaker 1: No, you're younger. 78 00:03:04,800 --> 00:03:05,200 Speaker 2: I'm good. 79 00:03:05,280 --> 00:03:07,480 Speaker 1: Go give it a try. They look waxy now. 80 00:03:07,760 --> 00:03:11,040 Speaker 3: They look they look like, yeah, they've developed a sheen. 81 00:03:11,240 --> 00:03:13,360 Speaker 3: They look like fake and they've kind of shriveled up. 82 00:03:13,400 --> 00:03:16,520 Speaker 3: Now they're getting dried out. 83 00:03:18,280 --> 00:03:18,560 Speaker 1: There. 84 00:03:18,720 --> 00:03:20,160 Speaker 3: I don't know, we're just curing them. 85 00:03:20,240 --> 00:03:22,920 Speaker 1: I guess how long do you do you eat after 86 00:03:22,919 --> 00:03:24,880 Speaker 1: a party? Like if you leave that stuff out. 87 00:03:24,960 --> 00:03:26,760 Speaker 3: If you leave it out a couple. 88 00:03:26,520 --> 00:03:28,120 Speaker 1: Hours, you're still supposed to get rid. 89 00:03:28,080 --> 00:03:31,440 Speaker 3: Of it, right, things within like two hours of it 90 00:03:31,480 --> 00:03:32,000 Speaker 3: being cooked. 91 00:03:32,080 --> 00:03:33,520 Speaker 1: Yeah, I think it's even less than. 92 00:03:33,480 --> 00:03:35,800 Speaker 3: That technically, technically probably you know, h. 93 00:03:36,160 --> 00:03:39,240 Speaker 1: But like charcuterie, that kind of stuff, I mean, like 94 00:03:39,360 --> 00:03:41,760 Speaker 1: cheese and all that. Well, cheese can sometimes stay on 95 00:03:41,840 --> 00:03:45,840 Speaker 1: a long time. Cheese is like basically mold, isn't it. 96 00:03:47,320 --> 00:03:48,920 Speaker 1: Blue cheese is pretty much mold. 97 00:03:49,440 --> 00:03:52,240 Speaker 3: Yeah? Yeah, I mean cheese itself is not pretty much mold. 98 00:03:52,440 --> 00:03:54,280 Speaker 3: I mean, but there are moldy cheeses. 99 00:03:54,600 --> 00:03:56,360 Speaker 1: Yeah. And you can cheese as you can cut the 100 00:03:56,400 --> 00:03:58,640 Speaker 1: sides off anyway you can get to what's in the middle. 101 00:03:59,080 --> 00:04:00,920 Speaker 1: It comes with like a like a force field. 102 00:04:01,120 --> 00:04:01,320 Speaker 2: Ryan. 103 00:04:01,760 --> 00:04:04,600 Speaker 3: Yeah, I've made cheese, but only soft cheese. 104 00:04:04,720 --> 00:04:05,000 Speaker 2: I don't know. 105 00:04:05,000 --> 00:04:06,600 Speaker 1: It be fun to try, just see what happens, and 106 00:04:06,640 --> 00:04:08,280 Speaker 1: then we could have the listeners. Bet On if you 107 00:04:08,400 --> 00:04:10,520 Speaker 1: keep it down or not, like if you try it 108 00:04:10,520 --> 00:04:12,960 Speaker 1: now by five thirty, and then we could offer up 109 00:04:13,000 --> 00:04:15,840 Speaker 1: secret show tickets. Like for the person that says, you know, 110 00:04:15,840 --> 00:04:17,960 Speaker 1: how long he goes, I'd say that you're gonna be fine, 111 00:04:18,000 --> 00:04:19,760 Speaker 1: and it wouldn't you know, you just have to report 112 00:04:19,800 --> 00:04:23,280 Speaker 1: your normal you know, expelling at some point later in 113 00:04:23,320 --> 00:04:25,800 Speaker 1: the day. But you know, for that person that says, no, 114 00:04:25,880 --> 00:04:27,960 Speaker 1: I think by six fifteen, this is gonna this is 115 00:04:28,000 --> 00:04:31,159 Speaker 1: gonna be create havoc, win secret show ticket. 116 00:04:31,200 --> 00:04:33,200 Speaker 3: What kind of sicknesses can you get. 117 00:04:33,279 --> 00:04:34,880 Speaker 1: From eating poisoning? Can't you? 118 00:04:35,000 --> 00:04:37,560 Speaker 3: Yeah, it would be food poisoning. I suppose right, Uh, 119 00:04:38,360 --> 00:04:42,320 Speaker 3: I'm looking it up. Okay, eating food left out can 120 00:04:42,360 --> 00:04:44,880 Speaker 3: cause food poisoning, which our illness is caused by bacteria 121 00:04:45,120 --> 00:04:50,080 Speaker 3: like seminola in e. Coli. That's nice, don't you want that? Dubs? 122 00:04:50,600 --> 00:04:53,280 Speaker 1: No, yep, you wanted to drop a couple, didn't you. 123 00:04:53,360 --> 00:04:54,560 Speaker 3: Oh that's a great way to do it. 124 00:04:54,680 --> 00:04:59,240 Speaker 1: Yeah, yes, go plow heck yeah, about three or four. 125 00:04:59,440 --> 00:05:01,640 Speaker 2: You have about two hours to eat hot dogs. 126 00:05:01,920 --> 00:05:04,080 Speaker 1: Dude, think how fermented this is. You might get drunk 127 00:05:04,120 --> 00:05:04,960 Speaker 1: off those things. 128 00:05:05,240 --> 00:05:08,000 Speaker 2: Might be coming here. So I just what dog was. 129 00:05:09,560 --> 00:05:10,560 Speaker 1: Anything like grapes. 130 00:05:11,360 --> 00:05:13,840 Speaker 3: Oh my gosh, this makes sense because I got food 131 00:05:13,880 --> 00:05:15,560 Speaker 3: poisoning once when I was like six years old on 132 00:05:15,600 --> 00:05:18,960 Speaker 3: my birthday because my parents got us like chicken strips 133 00:05:19,040 --> 00:05:20,800 Speaker 3: or something. And I remember we were out out on 134 00:05:20,839 --> 00:05:23,640 Speaker 3: a boat and we were boating all day long and 135 00:05:23,680 --> 00:05:24,600 Speaker 3: they just left him out of there. 136 00:05:24,640 --> 00:05:24,960 Speaker 2: We done. 137 00:05:26,120 --> 00:05:28,520 Speaker 3: Yeah, And I'm like a little kid, what do I know? 138 00:05:28,680 --> 00:05:31,000 Speaker 3: And I go and like eat some chicken and then 139 00:05:31,080 --> 00:05:33,560 Speaker 3: I got so sick that night. 140 00:05:33,920 --> 00:05:36,200 Speaker 1: So I wonder if that's why you're so health conscious 141 00:05:36,240 --> 00:05:36,880 Speaker 1: about everything. 142 00:05:37,000 --> 00:05:38,919 Speaker 3: It might be it's just ingrained into me. 143 00:05:38,960 --> 00:05:39,120 Speaker 2: Now. 144 00:05:39,160 --> 00:05:42,719 Speaker 3: I hadn't get a shot on my butt when I 145 00:05:42,760 --> 00:05:44,200 Speaker 3: was six years old on my birthday. 146 00:05:44,440 --> 00:05:45,479 Speaker 1: Wow, it was that bad. 147 00:05:45,600 --> 00:05:46,159 Speaker 3: It was horrible. 148 00:05:46,200 --> 00:05:48,000 Speaker 1: Well, your but wanted overtime on that meal. 149 00:05:48,120 --> 00:05:50,240 Speaker 3: But on a little kid, that's like the biggest muscle, 150 00:05:50,360 --> 00:05:51,640 Speaker 3: and so they'll do shots there. 151 00:05:51,880 --> 00:05:54,320 Speaker 1: Oh yeah, is it still your biggest muscle? 152 00:05:54,920 --> 00:05:57,200 Speaker 3: Wow? Yeah, I think so. 153 00:05:57,440 --> 00:05:59,640 Speaker 1: Okay, Yeah, Well isn't it always your biggest muscle? 154 00:05:59,760 --> 00:06:00,159 Speaker 3: Yeah? 155 00:06:00,640 --> 00:06:04,520 Speaker 1: Everybody, No, isn't your butt? Except for me? You say 156 00:06:04,560 --> 00:06:07,320 Speaker 1: I have no butt. I do have a butt. 157 00:06:08,160 --> 00:06:10,120 Speaker 2: All have We all have gluteous maximus. 158 00:06:10,360 --> 00:06:16,120 Speaker 1: You have minimis Yeah, my butt's not concave, Chris. 159 00:06:14,760 --> 00:06:19,120 Speaker 3: You just have you do have two thighs that come 160 00:06:19,160 --> 00:06:21,000 Speaker 3: together somewhere that you can call a bike. 161 00:06:21,080 --> 00:06:22,680 Speaker 1: I can show you if you want to prove to 162 00:06:22,720 --> 00:06:25,039 Speaker 1: you that I have a butt. I my wife likes 163 00:06:25,080 --> 00:06:28,159 Speaker 1: my butt. But just got a little butt. It's just 164 00:06:28,160 --> 00:06:28,800 Speaker 1: got a little butt. 165 00:06:29,600 --> 00:06:30,240 Speaker 3: That's so good. 166 00:06:30,400 --> 00:06:33,080 Speaker 1: Yeah, it's not like you know, you guys shame me 167 00:06:33,120 --> 00:06:36,599 Speaker 1: for not It's just a fact. Is it my biggest muscle? 168 00:06:36,880 --> 00:06:37,400 Speaker 3: Probably not? 169 00:06:37,800 --> 00:06:39,040 Speaker 1: Oh yeah, it's probably the one. 170 00:06:39,120 --> 00:06:43,880 Speaker 3: You've good arms? Your arms are nice? Gross my arms? 171 00:06:43,880 --> 00:06:44,400 Speaker 1: Thank you? 172 00:06:45,080 --> 00:06:45,440 Speaker 2: What do you? 173 00:06:45,480 --> 00:06:46,120 Speaker 1: What's gross? 174 00:06:46,320 --> 00:06:47,440 Speaker 3: Whatever? You just did what? 175 00:06:47,560 --> 00:06:52,040 Speaker 1: I didn't do anything right? Exactly? It's not a bicep. 176 00:06:54,520 --> 00:06:56,600 Speaker 3: Okay. So we all agree though that Dobbs is going 177 00:06:56,600 --> 00:06:57,080 Speaker 3: to eat the food. 178 00:06:57,920 --> 00:06:59,680 Speaker 1: The food we're gonna come back. We'll see how he does. 179 00:06:59,680 --> 00:07:02,839 Speaker 1: We'll see if he makes it by five before he 180 00:07:03,200 --> 00:07:04,040 Speaker 1: decides to give it back. 181 00:07:04,120 --> 00:07:06,279 Speaker 2: Yeah. Let's say tell Lauren and Lena I loved them. 182 00:07:06,400 --> 00:07:08,800 Speaker 1: Drop a comment on the Chris Caring Company Facebook page 183 00:07:08,800 --> 00:07:10,600 Speaker 1: if you would see how long see if we should 184 00:07:10,600 --> 00:07:12,200 Speaker 1: have Dubs do it? Just put in say yeah, let 185 00:07:12,240 --> 00:07:14,920 Speaker 1: dubs do it. Just get the thing going, get us 186 00:07:14,960 --> 00:07:17,240 Speaker 1: an algorithm going on that on that post if you would, 187 00:07:17,280 --> 00:07:19,200 Speaker 1: and then we'll pick somebody for secret show ticket. 188 00:07:19,520 --> 00:07:21,800 Speaker 3: And we've got some people that are commenting and they're 189 00:07:21,800 --> 00:07:24,360 Speaker 3: like being very serious like, oh no, you definitely shouldn't. 190 00:07:24,000 --> 00:07:26,280 Speaker 1: Eat that, Like no, no, no, it's Dubs, not me. They 191 00:07:26,320 --> 00:07:28,640 Speaker 1: don't care, don't it's Dubs. Don'orry about his name's not 192 00:07:28,680 --> 00:07:29,080 Speaker 1: on the show. 193 00:07:29,160 --> 00:07:32,120 Speaker 3: He just flood the comments with things about how Dubs 194 00:07:32,120 --> 00:07:34,360 Speaker 3: should totally try it and how this is the delicacy. 195 00:07:35,160 --> 00:07:36,680 Speaker 3: It'll be so funny. And then people will see it 196 00:07:36,720 --> 00:07:38,320 Speaker 3: later in the morning that aren't you BG, and they'll 197 00:07:38,320 --> 00:07:40,120 Speaker 3: be like, how are all these people so crazy? 198 00:07:40,520 --> 00:07:43,360 Speaker 1: And you know like in some countries, Dubs, they give 199 00:07:43,480 --> 00:07:44,800 Speaker 1: anything to have that food. 200 00:07:45,880 --> 00:07:47,560 Speaker 2: Yeah, no, we can't let it. 201 00:07:47,720 --> 00:07:50,440 Speaker 1: We can't let it sit to get it over to them. No, 202 00:07:50,480 --> 00:07:51,680 Speaker 1: we gotta eat it all. It's fresh. 203 00:07:51,840 --> 00:07:55,360 Speaker 2: Yeah we need I mean no, if there's other countries 204 00:07:55,360 --> 00:07:56,320 Speaker 2: that need this. 205 00:07:56,240 --> 00:07:58,480 Speaker 1: Food, no, I'm telling you waiting. I already hate this morning. 206 00:07:58,560 --> 00:08:00,200 Speaker 1: Have my peanut butter and jelloy sandwich on the to 207 00:08:00,240 --> 00:08:01,080 Speaker 1: work so I'll go. 208 00:08:01,400 --> 00:08:01,600 Speaker 2: Yep. 209 00:08:01,680 --> 00:08:03,280 Speaker 3: I had a protein waffle and protein shake. 210 00:08:03,320 --> 00:08:05,120 Speaker 1: I'm good, thank you, and my peanut butter has been 211 00:08:05,120 --> 00:08:06,840 Speaker 1: sitting out for months, by the way, in a jar. 212 00:08:07,120 --> 00:08:09,440 Speaker 3: So some people say, you're supposed to refrigerate it. 213 00:08:09,960 --> 00:08:12,040 Speaker 2: Not me, No, we have arth in the cabinet. 214 00:08:12,080 --> 00:08:14,360 Speaker 1: I already had my salmonella for the morning. Thank you 215 00:08:14,440 --> 00:08:16,840 Speaker 1: for listening to this episode of I Tell You What, 216 00:08:17,000 --> 00:08:19,920 Speaker 1: as rambling as it was, Please find more on the 217 00:08:19,920 --> 00:08:22,120 Speaker 1: iHeartRadio app or anywhere to get your podcast, and if 218 00:08:22,120 --> 00:08:25,200 Speaker 1: you would, please rate, review, subscribe, download chair and like that. 219 00:08:25,520 --> 00:08:25,880 Speaker 1: Thank you.