1 00:00:00,200 --> 00:00:04,000 Speaker 1: Lawrence Louis owned Robato, a Hong Kong inspired cafe in Quincy. 2 00:00:04,240 --> 00:00:06,800 Speaker 1: He's competing on season twenty three of Top Chef, an 3 00:00:06,800 --> 00:00:09,200 Speaker 1: opportunity he says was hard to take given that he 4 00:00:09,240 --> 00:00:12,160 Speaker 1: had a baby at home, but ultimately impossible to pass up. 5 00:00:12,320 --> 00:00:14,560 Speaker 2: Top Chef is one of those things that's just you know, 6 00:00:14,640 --> 00:00:16,560 Speaker 2: I think it's over the years, like being in the 7 00:00:16,600 --> 00:00:19,159 Speaker 2: twenty third season, is really established himself as like this, 8 00:00:19,520 --> 00:00:21,400 Speaker 2: you know, the kind of competition show. 9 00:00:21,640 --> 00:00:24,079 Speaker 1: The show is a grand prize of a quarter million dollars. 10 00:00:24,239 --> 00:00:26,400 Speaker 1: Louie wasn't allowed to say how he did since the 11 00:00:26,400 --> 00:00:28,520 Speaker 1: season still hasn't aired, but he says he tried to 12 00:00:28,560 --> 00:00:30,320 Speaker 1: represent his culture as best he could. 13 00:00:30,440 --> 00:00:32,920 Speaker 2: It's meaningful to me to be able to represent Quinsy, 14 00:00:33,360 --> 00:00:35,800 Speaker 2: but what you know, Chinese Americans like you know, I 15 00:00:35,840 --> 00:00:37,920 Speaker 2: think different communities I belong to to be able to 16 00:00:37,960 --> 00:00:40,159 Speaker 2: be like, okay, like let's go on this stage and 17 00:00:40,240 --> 00:00:42,680 Speaker 2: really like you know, be vulnerable and do do what 18 00:00:42,760 --> 00:00:43,040 Speaker 2: I can. 19 00:00:43,159 --> 00:00:45,800 Speaker 1: Season twenty three of Top Chef premieres on March ninth 20 00:00:45,920 --> 00:00:49,320 Speaker 1: in Quincy. Jeremy Russ WBZ Boston's news radio