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Speaker 1: For the customers who like the old school Mickeyd's menu,

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Speaker 1: it can be a tough sell when talking about the McRib.

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Speaker 2: And then we get into the specialty sandwiches. Would you

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Speaker 2: ever trawling No, I don't think so.

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Speaker 1: Jim from Kingston isn't hopping on board the McRib train

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Speaker 1: anytime soon, but he is a fan of the dessert menu.

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Speaker 2: Maybe mcflurry, Yeah, I've had one of those.

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Speaker 1: I find it's pretty cut and dry. There are people

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Speaker 1: who don't like the McRib and then people who can't

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Speaker 1: wait to dig in.

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Speaker 3: I would buy three or four of them, especially if

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Speaker 3: you're on.

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Speaker 1: Vacation cliffs from Pembroke. He says he's been eating them

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Speaker 1: for years, and not just for lunch.

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Speaker 3: And just heat and serve later. They make a great

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Speaker 3: midnight six.

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Speaker 1: Mickrib is only around for a limited time and as

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Speaker 1: quickly as it arrives, it'll be gone again soon, so

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Speaker 1: grab your napkins and also some tums as you dig

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Speaker 1: into one. In Kingston. Jim McKay wb Z, Boston's news

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Speaker 1: radio