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Speaker 1: Colum Flug with three things we need to know.

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Speaker 2: We know social media is pretty much full of posts

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Speaker 2: that seemed designed to tick you off. That's exactly what

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Speaker 2: rage bait is it hoax us fin And they say

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Speaker 2: they actually studied why we cannot resist these things. It's

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Speaker 2: because our brains instantly react to anything.

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Speaker 3: That feels unfair.

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Speaker 2: So we jump into the comments, argue, or share without

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Speaker 2: really thinking about it. And even an angry reply or

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Speaker 2: a share tells the algorithm to blast it to even

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Speaker 2: more people, turning your feet into a negative factory. Yeah,

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Speaker 2: they say, rage bay just spreads because it pushes our buttons.

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Speaker 3: Yeah, Internet loves anything that gets a reaction.

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Speaker 4: I posted a TikTok yesterday just off of a whim.

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Speaker 4: I went to go get those cute little toppers that

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Speaker 4: Dutch Bros had to drop on. I made this video

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Speaker 4: annoyed that I didn't get the topper they ran out

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Speaker 4: five minutes before me.

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Speaker 3: They didn't tell me I was annoyed.

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Speaker 4: I think I accidentally rage baited the Dutch Bros community

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Speaker 4: because my comments.

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Speaker 3: Are lit up. They're like, you're the problem. I was like,

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Speaker 3: I was halfway joking.

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Speaker 2: Rage bait, rage rape millions of people are about to

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Speaker 2: get a cut of seven hundred million dollars.

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Speaker 3: It's the Google payout. There was a huge lawsuit that basically.

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Speaker 2: Said Google had a monopoly on Android app purchases. It

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Speaker 2: was charging everyone up to thirty percent in fees.

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Speaker 3: How rude.

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Speaker 2: If you bought anything on the Google Play Store between

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Speaker 2: twenty sixteen and twenty twenty three.

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Speaker 3: You're about to cash in.

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Speaker 2: You will, guess get paid automatically through PayPal or Venmo

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Speaker 2: and if the final approval happens in twenty twenty six

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Speaker 2: but that's done so free money.

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Speaker 3: Free money, I mean they owe to you. They charged

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Speaker 3: you extra for your purchases. Chapaule is blessing us this weekend.

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Speaker 2: I don't know if you guys ever heard about this,

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Speaker 2: but they're doing buy one, get one free burritos Saturday

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Speaker 2: after four pm.

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Speaker 3: Yes, comes right. If they did the same thing with

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Speaker 3: Tacos last week.

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Speaker 2: They're in their generous era after four After four pm

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Speaker 2: you can score up to five free items per order.

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Speaker 3: That's a lot of burritos you can get for free.

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Speaker 5: Like, I get the marketing behind that, but I would

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Speaker 5: think after four pm is a busy time that they'd

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Speaker 5: want to do that when it's not a busy time.

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Speaker 3: I know, and especially on a Saturday, like as they go, hey.

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Speaker 5: From eleven, I think they open a ten. If they're

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Speaker 5: from ten to new Buy would get one free to

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Speaker 5: probably pack. I mean, I think that's there's no flaw

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Speaker 5: in that promotion. As a consumer, I love it pretty amazing.

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Speaker 3: Yeah, that's three things you need to know.

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Speaker 5: The other day, I was talking about a viral video

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Speaker 5: trend and Paint says she was going to do to me,

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Speaker 5: but I ruined it. But there's one of these videos

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Speaker 5: gone viral. I think it's so funny. It's this So

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Speaker 5: the girl pranked her dad by asking a taboo question.

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Speaker 5: But his answer is about a recipe. So you ask

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Speaker 5: what this is what me and my dad put up

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Speaker 5: our butts. I remember I was trying to tell you

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Speaker 5: this on other day. So check this out.

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Speaker 3: Things mind, Dad and I have stuck up our butts.

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Speaker 3: Me absolutely nothing.

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Speaker 5: By Daly onion hatch green chilies, golden or red potatoes.

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Speaker 1: That's a thicker cut. The bits would be smaller versus

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Speaker 1: roll along.

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Speaker 5: Yeah, be stringy brown it get it really good brown

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Speaker 5: on the inside.

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Speaker 1: Flip it. Put all my onions on top, kind of

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Speaker 1: tuck them in the corners. Also, five garlic clubs whole,

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Speaker 1: I don't chop them r mincal like that.

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Speaker 3: So funny.

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Speaker 1: I love the Payne. What's the book you're reading now

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Speaker 1: that you're all excited about.

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Speaker 4: I'm reading a Colleen Hoover book. It's called Verity, and

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Speaker 4: everyone is like obsessed with this book because the movie's

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Speaker 4: coming out next year and that's the one that's starring

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Speaker 4: Anne Hathaway. And basically it's about this author who wants

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Speaker 4: to stay like kind of undercover. She's kind of awkward whatever,

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Speaker 4: and she basically gets like recruited by this other author

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Speaker 4: to finish her book series. And I think we're getting

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Speaker 4: into the part where like the husband's a little crazy.

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Speaker 4: So I don't know, I'll let you guys know.

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Speaker 5: She's the one that did the Baldoni Blake Lively movie.

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Speaker 4: Yeah this is the end or whatever she wrote that.

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Speaker 4: But apparently Verity is nothing like any of her other

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Speaker 4: books before. This one's like a thriller suspense.

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Speaker 1: So I'm exciting Verity. You know, every once in a while,

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Speaker 1: every I don't know how many years, why do you

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Speaker 1: could figure this? Figure this out?

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Speaker 5: But there's an author that becomes mass appeal, like the

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Speaker 5: Twilight author, the Harry Potter, Harry Potter's author, the Hunger

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Speaker 5: Games author, and now this one, this is Colleen Hoover.

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Speaker 1: Yeah.

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Speaker 4: Yeah, I just went into Chatt GPT because I really

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Speaker 4: loved Like Gone Girl, and I also loved Great Gatsby,

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Speaker 4: and then I just finished The Housemaid, So I was like,

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Speaker 4: Chad Gipt, can you please give me a list of

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Speaker 4: books that I'm gonna like? And this was the first

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Speaker 4: one I was recommended, so I went for it.

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Speaker 5: Susan says, there's a flaw with the Chipotle marketing campaign.

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Speaker 1: What is it, Susan?

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Speaker 6: So the flaw is if you order online, you can

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Speaker 6: get everything on the menu, but when you're ordering there,

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Speaker 6: they seem to be running out of things. Like the

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Speaker 6: last time I went, they ran out of cheese, they

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Speaker 6: ran out a walk, they ran out of the corn salsa,

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Speaker 6: and they ran out of state. It was all there

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Speaker 6: and I saw it, but they weren't selling it to

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Speaker 6: people that were there. They were selling it only to

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Speaker 6: people that were doing it online. And what were not

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Speaker 6: paid for the one by one get one free.

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Speaker 5: Oh so sometimes they catered to the online clientele. More

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Speaker 5: than they do the person.

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Speaker 4: There, correct, And I know that they have that at Chipotle.

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Speaker 4: They have like the food like the rice and the

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Speaker 4: beans that are separate for the to go orders too,

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Speaker 4: So it's like a whole stash back. You know.

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Speaker 1: It was so difficult.

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Speaker 3: Well, they should have that.

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Speaker 6: Back there where the people don't see it that are

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Speaker 6: walking in. But it was all there, but they didn't.

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Speaker 5: When you go to Chipotle and let's say you want

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Speaker 5: steak or whatever they have and there's just a little

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Speaker 5: bit left and and well you can wait and I'm like, oh,

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Speaker 5: but then you wait and it takes.

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Speaker 3: But then you get the fresh back, you get the

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Speaker 3: fresh batch.

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Speaker 5: But also the stuff that said there wasn't was fresh

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Speaker 5: ten minutes ago. It wasn't that old. You know, if

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Speaker 5: I was at a party, I'd be eating it anyway. Session,

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Speaker 5: thanks for the flaw pointing out the flaw in Chipotle's marketing.

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Speaker 1: Have a great you too,