1 00:00:00,200 --> 00:00:02,880 Speaker 1: Dustin doesn't even know that we've been talking about you 2 00:00:02,880 --> 00:00:03,800 Speaker 1: for the last like ten minutes. 3 00:00:04,760 --> 00:00:05,400 Speaker 2: Good things. 4 00:00:05,480 --> 00:00:08,039 Speaker 1: The bagels were out and we just saw everyone running 5 00:00:08,600 --> 00:00:11,959 Speaker 1: over and it was causing me immense anxiety knowing that 6 00:00:12,000 --> 00:00:14,520 Speaker 1: everyone else is getting bagels before me. I didn't like that. 7 00:00:15,040 --> 00:00:17,800 Speaker 2: Well, whenever you're alive on the air, these things happen. Yes, 8 00:00:18,040 --> 00:00:18,640 Speaker 2: I almost had. 9 00:00:18,800 --> 00:00:21,279 Speaker 1: I almost Tommy and been like, hey, can we end 10 00:00:21,320 --> 00:00:24,040 Speaker 1: the show like fifteen minutes early, just so I can 11 00:00:24,040 --> 00:00:25,120 Speaker 1: go get pop up bagel? 12 00:00:25,160 --> 00:00:26,799 Speaker 2: You know what? Good for you guys, because we have 13 00:00:26,920 --> 00:00:30,560 Speaker 2: sixty bagels there, So I got you. You are soy 14 00:00:32,159 --> 00:00:34,680 Speaker 2: eat like five and it bothers us. 15 00:00:34,840 --> 00:00:38,800 Speaker 1: Yeah. Wait, so Dustin with pop up bagels? Which is 16 00:00:39,360 --> 00:00:40,080 Speaker 1: it is new? 17 00:00:40,240 --> 00:00:43,040 Speaker 2: It is it's like very new. We are one month 18 00:00:43,080 --> 00:00:46,480 Speaker 2: and like two days in to being fresh in Tampa Bay. 19 00:00:46,680 --> 00:00:49,280 Speaker 1: But I've heard more about pop up bagels than I've 20 00:00:49,280 --> 00:00:51,760 Speaker 1: ever heard about bagels ever in my life. 21 00:00:52,240 --> 00:00:55,400 Speaker 2: It's an incredible product. Yeah, I can't wait for you all. Try. 22 00:00:55,440 --> 00:00:59,360 Speaker 2: You know we have we have Okay, all right, need 23 00:00:59,400 --> 00:01:02,400 Speaker 2: to calm down, little you know, We've got we've got 24 00:01:02,400 --> 00:01:04,920 Speaker 2: Aaron here and he's you know, behind us, smack and 25 00:01:05,040 --> 00:01:09,480 Speaker 2: so really, you already finished your pop up big it's 26 00:01:09,520 --> 00:01:10,760 Speaker 2: still on his mustache. 27 00:01:11,200 --> 00:01:13,120 Speaker 1: How many you think you can grab to where you 28 00:01:13,160 --> 00:01:15,959 Speaker 1: know it's not selfish? And then what's the number when 29 00:01:16,000 --> 00:01:17,160 Speaker 1: it is selfish? 30 00:01:17,240 --> 00:01:21,560 Speaker 2: You know what? I don't care as you like, and 31 00:01:21,600 --> 00:01:23,600 Speaker 2: we will and we will gladly bring more. 32 00:01:23,920 --> 00:01:26,600 Speaker 1: Where is the is it Locations location? 33 00:01:26,800 --> 00:01:28,919 Speaker 2: Yeah, so we're at forty five twenty eight West Kennedy 34 00:01:28,920 --> 00:01:32,559 Speaker 2: Boulevard and we're opening up another location in carrol Wood 35 00:01:33,040 --> 00:01:36,479 Speaker 2: coming up in mid to late November, and then we're 36 00:01:36,480 --> 00:01:39,000 Speaker 2: going to be expanding all over the state. So we're 37 00:01:39,040 --> 00:01:42,000 Speaker 2: going to be pushing out towards Orlando, maybe towards the 38 00:01:42,000 --> 00:01:44,959 Speaker 2: East coast. So we got a lot going on. We 39 00:01:45,000 --> 00:01:48,640 Speaker 2: are popping up everywhere, Yeah, popping up everywhere. Yeah, you're 40 00:01:48,640 --> 00:01:51,880 Speaker 2: a busy guy, yeah, you know. So so fortunate to 41 00:01:52,000 --> 00:01:55,600 Speaker 2: work for a franchise. So it's MPZ Holdings, and we 42 00:01:55,640 --> 00:01:59,520 Speaker 2: own three different restaurant concepts. We have Marco's Pizza, we 43 00:01:59,600 --> 00:02:02,080 Speaker 2: have Dave's Hot Chicken, and now this and so these 44 00:02:02,080 --> 00:02:04,880 Speaker 2: are three products that we can get behind because they're 45 00:02:04,960 --> 00:02:07,880 Speaker 2: so good. If you've never tried Marcos, they got a 46 00:02:07,960 --> 00:02:11,160 Speaker 2: great pizza, it's fresh, the dose. Loved it when I 47 00:02:11,240 --> 00:02:13,560 Speaker 2: was living in Indiana. It's the only pizza that I eat. 48 00:02:13,840 --> 00:02:16,480 Speaker 2: It's so good and Dave's hot. I mean, you know 49 00:02:16,520 --> 00:02:20,080 Speaker 2: what I mean. The Reaper challenge, Yes, yes, you know, 50 00:02:20,120 --> 00:02:22,880 Speaker 2: maybe all right, and then we got pop up. You know, 51 00:02:22,960 --> 00:02:25,560 Speaker 2: so twenty people are running by right now, so we 52 00:02:25,639 --> 00:02:29,520 Speaker 2: got wrap it up. Thank you for coming in, yes, sir, 53 00:02:29,600 --> 00:02:32,800 Speaker 2: thank you all very much, Ashley. Favorite moment of today's show. 54 00:02:32,960 --> 00:02:35,280 Speaker 2: Favorite moment left on Red for sure, yep. 55 00:02:35,480 --> 00:02:38,120 Speaker 1: Jed Gate keeping my favorite place, which I'm not going 56 00:02:38,200 --> 00:02:40,200 Speaker 1: to keep Gate keep pop up bagels. 57 00:02:40,200 --> 00:02:45,000 Speaker 2: But Harry Aaron. 58 00:02:43,280 --> 00:02:46,359 Speaker 1: Did you listen to the show? Listen to Aaron Jacobson, 59 00:02:46,480 --> 00:02:49,400 Speaker 1: Pat and Aaron. Great podcast, you guys every day. You 60 00:02:49,440 --> 00:02:54,000 Speaker 1: guys make me happy. I love you. Everything's up on 61 00:02:54,040 --> 00:02:59,240 Speaker 1: our free iHeartRadio up actually funny enough our show, Aaron 62 00:02:59,320 --> 00:03:03,799 Speaker 1: Show Top two podcasts that you can listen to, So 63 00:03:04,040 --> 00:03:04,880 Speaker 1: go check it out. 64 00:03:05,160 --> 00:03:06,800 Speaker 2: Search to Josho on ninety three three FLZ. 65 00:03:06,960 --> 00:03:11,000 Speaker 1: We'll be back tomorrow with Dojakat tickets, Lightning tickets, Horror 66 00:03:11,120 --> 00:03:14,720 Speaker 1: Night tickets. We're going to Orlando thousands of dollars and 67 00:03:15,000 --> 00:03:17,960 Speaker 1: that trip to New York for our jingle ball bye