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Speaker 1: Come down. It's time for Skies Wheel of food.

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Speaker 2: Food.

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Speaker 3: It's like nervous splash, excited. I don't know which way

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Speaker 3: this is gonna go.

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Speaker 1: We spin the wheel wherever it lands. Sky. Ha, Guy's

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Speaker 1: wheel of food.

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Speaker 3: Guy, that's not that's not the sky sound.

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Speaker 1: It's the sky sounder of how you ruin food.

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Speaker 2: When I walk in a room that just plays that's not.

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Speaker 1: Morning, Debbie downer of food. You just said rolls are

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Speaker 1: your favorite part of Thanksgiving?

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Speaker 2: True, the biggest, But does it make me an ahole?

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Speaker 3: You can eat whatever you want. I'm not telling you

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Speaker 3: slaving away with for food all day. I take that.

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Speaker 1: So yes, Sky's Wheel of Food. We have a wheel

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Speaker 1: in here. We spin it whatever food it lands on.

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Speaker 1: That's what Sky has to try and eat because he's

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Speaker 1: the piggiest eater on the planet, as you just heard.

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Speaker 1: And for some reason, Sky's Wheel of Food has turned

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Speaker 1: into a global wheel of Food where we've tried all

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Speaker 1: these different cuisines from around the world, which has been

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Speaker 1: a lot of fun. Now, I will say it was

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Speaker 1: pretty jacked up last week. I did hear from a

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Speaker 1: lot of people of like I wouldn't have eaten that

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Speaker 1: no way blah blah blah. I feel like we've been

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Speaker 1: trying to be cool, like with the with the foods

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Speaker 1: you've eaten. You've eaten normal stuff. Most people eat curries,

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Speaker 1: and most people eat things from Greece. Greek food is normal.

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Speaker 3: Very normal. Who eats grape leaf? That's weird? Must Okay,

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Speaker 3: I don't. That's his favorite more for him then?

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Speaker 1: Okay? Yeah, No, last week was fish. So that was

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Speaker 1: that was next level. I'm not gonna lie.

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Speaker 3: Like nightmares, like traumatized like what.

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Speaker 1: But you know, like when they do Wheel of Fortune,

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Speaker 1: you know they spin the wheels, sometimes it's going to

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Speaker 1: land on bankrupt it is.

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Speaker 3: That was definitely bankrupt of.

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Speaker 1: Absolutely because there was other stuff on there that I thought, oh,

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Speaker 1: sky can handle that. That one who that was tough.

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Speaker 3: That was a pilot turd.

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Speaker 1: I don't know. There was a.

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Speaker 3: Like a with a bad digestive problem. Yes you know

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Speaker 3: what I mean?

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Speaker 1: Yes, yes, for sure. All right, so you know we

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Speaker 1: have all kinds of different global cuisines here. Let's see

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Speaker 1: what it's going to land on this morning. Uh oh okay.

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Speaker 1: Now you know when I was talking about spinning the

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Speaker 1: wheel of fortune, you know sometimes it'll land on jackpots.

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Speaker 1: I feel like this is a jackpot for you. Emily's

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Speaker 1: mat What a Sky jackpot?

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Speaker 3: You don't want me to win something. No.

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Speaker 1: One of the cuisines that Sky actually kind of does

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Speaker 1: like is Asia in food.

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Speaker 2: Oh my family dabbles an Asian quite a bit.

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Speaker 1: Yes, now you know there are some extreme examples of that.

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Speaker 1: There's you kind of live in a very safe place.

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Speaker 2: Oh yeah, I stay in my white person lane of

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Speaker 2: chow maine and fried rice and orange chicken. But uh,

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Speaker 2: you know, but they'll they'll sometimes get a wanton soup

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Speaker 2: mixed in there or something crazy.

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Speaker 1: You know. It is a Chinese food. So we're in

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Speaker 1: China today, China.

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Speaker 3: I've never been.

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Speaker 1: Thank you. It's fun.

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Speaker 3: Okay, I can see the wall, Yeah, there it is.

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Speaker 1: So we're in China today. I don't know if you've

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Speaker 1: ever had this before. It's a pretty safe thing. Again,

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Speaker 1: I don't It depends on what the filling is, obviously,

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Speaker 1: stuff like that. It is landed on boo. Okay, no wrong,

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Speaker 1: wrong space. Have you ever had boo?

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Speaker 3: I don't know what you're saying. Bow like be be

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Speaker 3: a oh bow bow? Oh? Did makes this?

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Speaker 1: Yes?

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Speaker 3: Don't know what it is.

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Speaker 1: You've never had it.

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Speaker 2: You never had it, But now that you said b a, oh,

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Speaker 2: I now remember seeing that on their med I steamed.

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Speaker 1: So boo is made in a couple of different ways.

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Speaker 1: It's a steamed bun. You can have like a steam button.

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Speaker 1: It's almost like a taco, but it's like, you know,

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Speaker 1: it's a bun and it's bread and it's steamed and

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Speaker 1: then you put filling in there, almost like a taco.

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Speaker 3: Oh.

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Speaker 2: I think this is what they're known for because they

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Speaker 2: when you walk in, they have a glass window where

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Speaker 2: they're making them, and it always reminds me of that

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Speaker 2: scene from like New Jack City where they're like cutting

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Speaker 2: the drugs in the room.

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Speaker 1: And they like always makes it.

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Speaker 3: You watch it through the window, you know, but they're

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Speaker 3: allowed close in there.

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Speaker 1: So you feel the same way when the lady's making

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Speaker 1: the tortillas.

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Speaker 2: Yeah, because it's not sterell and like glass.

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Speaker 3: Like they're more open.

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Speaker 1: So when you're at Disneyland and you see them making

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Speaker 1: the candy apples, you feel the same way, I know.

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Speaker 2: But again different not as sterile, a little more fun,

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Speaker 2: not as New Jack City.

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Speaker 1: It's anyway, so that way you can have bow buns

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Speaker 1: or they're made in dumpling form where they're kind of

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Speaker 1: covered and it's like a circle thing. That's how that's

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Speaker 1: the traditional way to have bow.

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Speaker 3: So what's going on?

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Speaker 1: The fillings are all different, so you could have all

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Speaker 1: kinds of different fillings. This one, I do believe is

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Speaker 1: a pork based filling.

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Speaker 3: Wow.

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Speaker 1: Everybody goes yay. This guy goes God, I'm excited because.

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Speaker 3: Shut up, you might need to fight for the leftovers today.

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Speaker 3: J Well, oh you you yes, list big bow, big bow. Wow.

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Speaker 1: I can't believe you've never had this before. No, it's

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Speaker 1: right up your alley. It's it's a I mean, it's

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Speaker 1: mostly bread there.

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Speaker 2: There is a chance I will like it, just because

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Speaker 2: it is in that world of flavors that I like.

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Speaker 2: But with my Asian food, I'm I'm normally stay in

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Speaker 2: the chicken lane, you know, Like I don't.

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Speaker 1: That's what we're concerned about.

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Speaker 3: I don't.

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Speaker 1: I don't like the swine.

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Speaker 3: Can you not call it swine? Like that means it

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Speaker 3: so much worse. That means it so much worse, so

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Speaker 3: much more real. Okay, can you do? But we don't

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Speaker 3: need to. But we don't need to make it real.

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Speaker 2: You know, It's like watching Survivor when they kill the chicken,

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Speaker 2: I feel horrible, but I eat chicken everything, okay? Can you.

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Speaker 3: Please not? No, it's not so okay, So.

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Speaker 2: I would have I would feel more comfortable if you

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Speaker 2: would have said, chickens in there.

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Speaker 3: I don't know, I don't.

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Speaker 1: Let's present her with.

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Speaker 3: Are there dipping sauces? How does this work?

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Speaker 1: Times? Like like I don't think there is for this

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Speaker 1: particular bow, but you can have like a sweet chili.

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Speaker 1: Why do you have that face? That's what it is?

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Speaker 1: And now normally again you're gonna get like six to

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Speaker 1: an order or something like that. What is the problem?

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Speaker 1: Why is it if you do you know what a

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Speaker 1: dumpling looks like?

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Speaker 3: Yeah?

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Speaker 2: But like this is like the mystery box I didn't

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Speaker 2: want you know what I mean? Like the outside of

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Speaker 2: it tells me nothing of what's going on inside.

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Speaker 3: And so that's my like conservative.

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Speaker 1: I see Emily's brought a knife. We can cut it

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Speaker 1: in half for you so that you can get all

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Speaker 1: of the filling. But I don't see a four Yeah,

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Speaker 1: you don't you know their.

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Speaker 3: Hands this is a handspot. Why would you need a bread?

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Speaker 3: I've never eaten it? Don't look like you have eyes.

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Speaker 3: You can see. You don't need a pork for that.

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Speaker 3: I don't know knife a two bite piece of food.

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Speaker 3: You use a fork.

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Speaker 1: You don't use a four potstickers.

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Speaker 3: I use chopsticks for a potsticker. Yeah, you don't use

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Speaker 3: my hands. I'm not an animal wild people.

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Speaker 1: I just don't know.

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Speaker 3: You don't du to the go hand on the man.

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Speaker 1: You're gonna raw dog that bad boy? Yeah, okay, so

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Speaker 1: I would if I was me, I would suggest for

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Speaker 1: her to like bite that thing in half. But you

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Speaker 1: know she can't do it. She can't physically. I mean,

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Speaker 1: it's really not normal.

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Speaker 3: Humans can put in my mouth the entire thing. I would.

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Speaker 3: You don't need to wake at me there?

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Speaker 1: Oh yeah you can't. Oh yeah, easily, I have room

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Speaker 1: to spare.

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Speaker 3: Okay, can we used to stop? We're going off?

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Speaker 1: Okay, So do you prefer because I don't want you

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Speaker 1: to eat just the bread part of it. I want

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Speaker 1: you to eat the filling. And I know how you

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Speaker 1: bite like an idiot, So excuse no offense, no offense.

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Speaker 3: How can someone call you an idiot?

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Speaker 1: And not if they see the way you eat, they

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Speaker 1: would call you an idiot? Yes, yeah, so I would

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Speaker 1: suggest we cut it, Emily, what do you think?

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Speaker 3: Yeah, agreed, I think we should cut it.

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Speaker 1: Okay, then you're then you're gonna reveal what's inside Scotty.

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Speaker 3: Okay, that you know, for some reason makes me feel.

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Speaker 1: Just so you know. The bread, The bread part of

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Speaker 1: it is that, I know, right, look at her face

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Speaker 1: like she's disgusted. Why are you disgusted?

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Speaker 3: Oh that's a lot.

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Speaker 2: So I thought I was going to see like vegetables

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Speaker 2: or something with color.

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Speaker 3: It's just like brown in the not a vegetable bun.

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Speaker 3: I thought there'd be other stuff in there, you know

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Speaker 3: what I mean?

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Speaker 1: Did you really think Pepa was going to jump out?

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Speaker 3: I think?

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Speaker 2: Okay, stop saying that, all right?

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Speaker 1: So just so you know, I wanted should I give

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Speaker 1: her the heads up about bow Bow? The bread part

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Speaker 1: of it is almost like uncooked bread has a texture

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Speaker 1: of chewiness to it that's almost seems like it's not

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Speaker 1: cooked all the way?

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Speaker 3: Do I want that?

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Speaker 1: It's delicious, it's amazing, it's wild, but I mean but

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Speaker 1: it's very unique.

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Speaker 3: Just so you no hard to offend me with bread.

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Speaker 1: So okay, but have you ever had like uncooked bread, well,

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Speaker 1: or like white bread that's like soaked. I want that.

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Speaker 3: Oh like soggy bread. No, I don't like soggy. I

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Speaker 3: feel like she's gonna take you like soggy bottoms. Nor

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Speaker 3: stop it. I feel like she's going to take forty

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Speaker 3: five minutes to chew that.

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Speaker 1: It could be because you got stringy meat in there.

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Speaker 1: You've got uh, you know, the steamed bread like it's

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Speaker 1: this is gonna be wild, all right, scot first ever

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Speaker 1: time going to China eating boo. This is gonna be

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Speaker 1: a lot of fun.

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Speaker 3: I feel like I need I think you're gonna like it.

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Speaker 1: To be honest. I hope so you live in the

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Speaker 1: Asian world. I hope so you don't usually get offended

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Speaker 1: by Chinese food like shrimp or something.

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Speaker 3: Yeah so, But I'm a big fan of soy sauce.

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Speaker 1: I normally put a lot of sauce mostly like gets

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Speaker 1: like a sweet chili dipping sauce with bough things like that.

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Speaker 1: Oh do you well, we don't have any fund?

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Speaker 3: Yeah? Uh?

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Speaker 1: Where do we want her to buy them?

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Speaker 3: Either one of those? But you need to buy either

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Speaker 3: one of those in.

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Speaker 1: The middle, in the middle, oh yeah, or in half.

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Speaker 1: Oh good.

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Speaker 3: I'm gonna be here for you.

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Speaker 1: I'm here for you girl, go down the middle, and

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Speaker 1: flavor wise, I'm not really sure that's all.

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Speaker 2: Yeah.

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Speaker 3: I tried to give it a little sniff test and

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Speaker 3: I'm getting nothing here.

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Speaker 1: Okay, but that's a good thing, right, I don't know.

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Speaker 3: I'm just getting like weird bread.

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Speaker 1: That's that's what it is. All right, Here we go, Sky,

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Speaker 1: your first time having bow. Let's see how this goes

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Speaker 1: down the hatch? Here we go. Is that half is

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Speaker 1: the half? I guess it is? Oh? Yeah, the textures?

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Speaker 1: What's going to get her? Yeah? The textures? What's gonna

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Speaker 1: get Oh, you're not going to be here free?

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Speaker 3: You have teeth?

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Speaker 1: How do you feel as a gummy? That's that's the

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Speaker 1: weird thing about Bow? Is this kind of it's like taffy,

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Speaker 1: but it's bread so real?

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Speaker 3: Yeah, yeah, it's weird.

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Speaker 1: What do you mean it's weird? There's no it's Chinese food.

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Speaker 1: There's no curve.

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Speaker 3: I'm sorry, there's a curry.

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Speaker 1: There's no curve. Sorry, you don't believe that there's a curry.

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Speaker 3: No curry. I smell like soy and Asian, yes, curry

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Speaker 3: ginger probably absolutely? Yeah, I know I know my Asian flavors. Okay,

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Speaker 3: I got the road faster than I thought.

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Speaker 1: Well, it's gummy, it's not cheap, you know.

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Speaker 3: Yeah, like once I got into little chunks, I could

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Speaker 3: I get swallow it. Yeah. I hate the flavor of

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Speaker 3: whatever's going on inside there. The bread's weird.

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Speaker 1: So do you ever have it again? What if it

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Speaker 1: was like sweet filling in there because they make like

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Speaker 1: sweet bow too.

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Speaker 3: Or and stuff like that, Like what do you mean sweet?

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Speaker 1: Like a sweet filling in there, like you know, apple something, Oh,

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Speaker 1: like a.

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Speaker 3: Little apple pieture. Okay, I might try that, but this

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Speaker 3: thing I never again. Yeah. Good more for you guys.

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Speaker 1: Well that was that was ridiculous as usual,