1 00:00:00,520 --> 00:00:03,559 Speaker 1: Hey, it's Niel Savedra. You're listening to kfi EM six forty, 2 00:00:03,800 --> 00:00:21,280 Speaker 1: the four Report on demand on the iHeartRadio app. Len 3 00:00:21,400 --> 00:00:27,920 Speaker 1: Me tad you had it. Let me teach you at it, Adam, 4 00:00:27,960 --> 00:00:34,239 Speaker 1: Marin Nathan, let me teach you at it. It's it's 5 00:00:34,280 --> 00:00:38,159 Speaker 1: a colinaryage. Let me teach you at it. 6 00:00:40,159 --> 00:00:41,120 Speaker 2: Let me tu. 7 00:00:41,800 --> 00:00:45,520 Speaker 1: Kfi AM six forty live everywhere on the iHeart Radio app. 8 00:00:45,600 --> 00:00:49,639 Speaker 1: Howdy Howdy, Howdy, Happy Valentine's Day, or if you graduated 9 00:00:49,640 --> 00:00:54,600 Speaker 1: from a California high school, happy Happy Valentine's Day. Why 10 00:00:54,600 --> 00:01:00,200 Speaker 1: do people say that Valentine's Day, Happy Valentine's Day? Like 11 00:01:00,320 --> 00:01:04,720 Speaker 1: sandwich sangwich? Yeah? Yeah, that's not even a regionalism, is 12 00:01:04,760 --> 00:01:09,800 Speaker 1: it like Washington or something like that? No idea, It 13 00:01:10,000 --> 00:01:14,160 Speaker 1: just yeah makes sense the bizarre. So anyways, I get, 14 00:01:14,200 --> 00:01:19,320 Speaker 1: you know, supposedly it's something I don't know. Irregardless, we'll 15 00:01:19,319 --> 00:01:24,080 Speaker 1: deal with it. What other ones AnyWho? Uh So it 16 00:01:24,200 --> 00:01:27,039 Speaker 1: is Valentine's Day I talked about as much as I 17 00:01:27,120 --> 00:01:30,039 Speaker 1: love restaurants, as luff, as much as I encourage you 18 00:01:30,080 --> 00:01:31,880 Speaker 1: to go out to restaurants, I mean, this is the 19 00:01:31,920 --> 00:01:34,560 Speaker 1: Fork Report, right, I'm your Fork reporter. That's what I do. 20 00:01:35,080 --> 00:01:37,399 Speaker 1: I encourage you to cook or try things, go out 21 00:01:37,440 --> 00:01:39,440 Speaker 1: to eat all those things. This is one of those 22 00:01:39,520 --> 00:01:42,959 Speaker 1: days where I'm like, it's got to be something special 23 00:01:43,400 --> 00:01:46,959 Speaker 1: or something like that, because there are places, I mean, 24 00:01:47,000 --> 00:01:50,320 Speaker 1: there are wonderful places in La that I go. If 25 00:01:50,320 --> 00:01:52,480 Speaker 1: you are going to go out tonight, this is where 26 00:01:52,480 --> 00:01:55,960 Speaker 1: I'd go because of the patio, the ambience of the 27 00:01:56,000 --> 00:01:59,400 Speaker 1: anti fee, those things are just so magical. It's going 28 00:01:59,480 --> 00:02:01,400 Speaker 1: to be special no matter what, and there's place to 29 00:02:01,480 --> 00:02:04,160 Speaker 1: do it. Right. I'm just saying, in La we got 30 00:02:04,200 --> 00:02:07,440 Speaker 1: suck parking, we got suck mass transit, So it's not 31 00:02:07,480 --> 00:02:10,040 Speaker 1: like New York where you hop on something and you 32 00:02:10,120 --> 00:02:14,560 Speaker 1: can drink and all those things. But if you're going 33 00:02:14,600 --> 00:02:17,280 Speaker 1: to stay home, we talked a little bit about and 34 00:02:17,440 --> 00:02:19,960 Speaker 1: you can go back and listen on the podcast to 35 00:02:20,760 --> 00:02:24,560 Speaker 1: our Technique of the Week talking about cooking at home 36 00:02:24,600 --> 00:02:26,800 Speaker 1: for tonight. Well, if you are going to go out, 37 00:02:26,919 --> 00:02:30,680 Speaker 1: the interesting thing is one of the most ordered dishes, 38 00:02:31,600 --> 00:02:35,040 Speaker 1: Miss Kayla. What do you think is one of the 39 00:02:35,080 --> 00:02:38,760 Speaker 1: most Oh you know, Okay, well then don't get what 40 00:02:38,760 --> 00:02:41,560 Speaker 1: are you gonna lie? Well? I think I sent you 41 00:02:41,600 --> 00:02:44,120 Speaker 1: the article. Oh it's Okay, Well it's like, oh I 42 00:02:44,160 --> 00:02:48,040 Speaker 1: did some more more deep dive on that too, by 43 00:02:48,080 --> 00:02:52,000 Speaker 1: the way, Yeah, because that triggered my thought, like it 44 00:02:52,080 --> 00:02:54,680 Speaker 1: triggered curiosity, and you know me, I like to research. 45 00:02:54,840 --> 00:02:57,960 Speaker 1: So I started going down. I'm like, oh, that's interesting. Okay, 46 00:02:58,000 --> 00:03:01,440 Speaker 1: So you know, don't lie or my diatribe about the 47 00:03:01,440 --> 00:03:04,000 Speaker 1: integrity of this show. I said, I know, I know, 48 00:03:04,040 --> 00:03:07,079 Speaker 1: I'm not. I've never read anything about it. Neil, here's 49 00:03:07,120 --> 00:03:09,080 Speaker 1: my honest to God, just off the top of my 50 00:03:09,200 --> 00:03:12,480 Speaker 1: head thought. And why you turn to a nineteen thirties 51 00:03:13,800 --> 00:03:17,240 Speaker 1: male newscastro. No, Well, the bee's knees for most people 52 00:03:17,280 --> 00:03:19,800 Speaker 1: when they go out, nail. So, Eileen, what do you 53 00:03:19,800 --> 00:03:28,240 Speaker 1: think the most ordered entree is on Valentine's Day? Pizza? Well, 54 00:03:28,240 --> 00:03:33,600 Speaker 1: that's an interesting guess. Okay, Mario, what say you? 55 00:03:34,400 --> 00:03:34,600 Speaker 2: Guy? 56 00:03:34,840 --> 00:03:37,480 Speaker 1: Gal got a guy Galli Gallo. I don't know they 57 00:03:37,520 --> 00:03:41,520 Speaker 1: go out anything pasta anything related. That would have been 58 00:03:41,520 --> 00:03:48,560 Speaker 1: my first guest. You know what it is? It's steak? Yeah, okay, 59 00:03:49,240 --> 00:03:52,680 Speaker 1: now I know what I want for Valentine's now, miss Kayla, 60 00:03:52,720 --> 00:03:55,120 Speaker 1: because I don't know this is in there? Do you 61 00:03:55,200 --> 00:03:59,360 Speaker 1: know what kind of steak is most ordered by women. Okay, 62 00:03:59,400 --> 00:04:02,160 Speaker 1: what about you, Eileen, what say you? I guess file 63 00:04:02,320 --> 00:04:05,400 Speaker 1: even though I would pick a ribbi, God bless you. 64 00:04:05,520 --> 00:04:09,240 Speaker 1: I was about to say rebby as well. Look at you. 65 00:04:09,240 --> 00:04:11,720 Speaker 1: You guys have Valentine's Why don't the three of us 66 00:04:11,760 --> 00:04:15,520 Speaker 1: go out? Kayle can sit here and wait time? Wait? 67 00:04:15,560 --> 00:04:18,920 Speaker 1: Am I not right? No? You are right, you're right, 68 00:04:18,960 --> 00:04:21,560 Speaker 1: but you're not right. You're right because that's what most 69 00:04:21,600 --> 00:04:26,839 Speaker 1: women order, But it's still wrong. Chefs will hate hate 70 00:04:26,839 --> 00:04:32,240 Speaker 1: filet mignon, most of them. Why it does a good part. 71 00:04:32,440 --> 00:04:34,919 Speaker 1: It does a fat. Yeah, it's not a it's a 72 00:04:35,080 --> 00:04:40,480 Speaker 1: very lean that means less flavor. And no, I love 73 00:04:40,480 --> 00:04:44,000 Speaker 1: a good file a, don't get me wrong. It's incredibly tender. 74 00:04:44,680 --> 00:04:49,839 Speaker 1: But you know what, you don't wrap in bacon a ribbi, 75 00:04:50,600 --> 00:04:53,360 Speaker 1: But what you do wrap in bacon a file at 76 00:04:54,800 --> 00:04:57,960 Speaker 1: because it doesn't have the fat. So do I love 77 00:04:58,240 --> 00:05:00,960 Speaker 1: a fl a. I do. It's very tender. I mean 78 00:05:01,040 --> 00:05:03,240 Speaker 1: I like to make sandwiches with it actually, because I 79 00:05:03,240 --> 00:05:05,920 Speaker 1: think it's it's quite good. Back in the day. I 80 00:05:05,920 --> 00:05:07,640 Speaker 1: don't know if they still do this, But back in 81 00:05:07,680 --> 00:05:13,920 Speaker 1: the day, Morton Steakhouse had different owners and it was 82 00:05:14,160 --> 00:05:17,599 Speaker 1: much more high end than it is today. I've talked 83 00:05:17,600 --> 00:05:19,960 Speaker 1: about this on the air before. I love them, but 84 00:05:20,120 --> 00:05:22,000 Speaker 1: it's it's not what it used to be where they 85 00:05:22,000 --> 00:05:27,600 Speaker 1: would bring out all the steaks wrapped in cellophane on 86 00:05:27,680 --> 00:05:31,840 Speaker 1: this silver platter to show you and you go, yes, 87 00:05:31,880 --> 00:05:34,280 Speaker 1: I'd like that. So the number one steak ordered by 88 00:05:34,279 --> 00:05:38,760 Speaker 1: women is a filet Mignon. The second is the Rabbi 89 00:05:39,920 --> 00:05:42,320 Speaker 1: A Ribby is fantastic. When we come back, I'll tell 90 00:05:42,360 --> 00:05:45,400 Speaker 1: you splitting the difference. A romantic way to do a 91 00:05:45,400 --> 00:05:49,159 Speaker 1: steak at home that with a little bit of everything 92 00:05:49,200 --> 00:05:53,120 Speaker 1: in it, and simple ways to cook a file at 93 00:05:53,160 --> 00:05:55,320 Speaker 1: at home as well. So go nowhere. It's the FOURK 94 00:05:55,360 --> 00:06:02,560 Speaker 1: Report on Neil Sevadris Valentine's Day. Love is in the Yeah. 95 00:06:01,400 --> 00:06:04,039 Speaker 2: You're listening to the Fork Report with Nils of Adra 96 00:06:04,320 --> 00:06:07,000 Speaker 2: on demand from KFI AM six forty. 97 00:06:08,720 --> 00:06:11,880 Speaker 1: I am your friendly neighborhood Fork Reporter. Three hours. We 98 00:06:11,960 --> 00:06:14,400 Speaker 1: get to celebrate food and you know the things that 99 00:06:14,440 --> 00:06:16,919 Speaker 1: we love about life, kind of shake off the heaviness 100 00:06:17,000 --> 00:06:20,320 Speaker 1: of the week and you know, anything going on in 101 00:06:20,320 --> 00:06:23,920 Speaker 1: the world and just celebrate food. There's something about food 102 00:06:24,000 --> 00:06:25,920 Speaker 1: connecting with each other. We've said this on the show 103 00:06:25,960 --> 00:06:31,640 Speaker 1: before I will say it again, is the very term companion. 104 00:06:32,200 --> 00:06:38,080 Speaker 1: The root word of companion is pan bread. The someone 105 00:06:38,080 --> 00:06:42,200 Speaker 1: who you break bread with is a companion, so he foods, 106 00:06:42,680 --> 00:06:45,080 Speaker 1: you know, one of those joys in life. For most 107 00:06:45,080 --> 00:06:47,839 Speaker 1: of us, that's what we celebrate here. I got a 108 00:06:47,960 --> 00:06:51,320 Speaker 1: talk back from Carla. She says, Hey, Neil, it's Carla 109 00:06:52,080 --> 00:06:55,440 Speaker 1: in Santa Anna. I wanted to call let you know. 110 00:06:55,520 --> 00:06:59,400 Speaker 1: I'm excited because I found a jar of artichoke arts 111 00:06:59,400 --> 00:07:02,799 Speaker 1: in my bay entry. She says that she's vision and paired. 112 00:07:02,920 --> 00:07:05,520 Speaker 1: Sorry to hear that, but it sounds like you're just fine. 113 00:07:06,200 --> 00:07:08,960 Speaker 1: She said it was so she goes, so wonderful, want 114 00:07:09,000 --> 00:07:10,560 Speaker 1: to find things like this. I'm going to make an 115 00:07:10,680 --> 00:07:13,960 Speaker 1: art of choke pasta because we were talking about making pastas. 116 00:07:14,760 --> 00:07:17,120 Speaker 1: I think they're I think they're a sexy food. I 117 00:07:17,120 --> 00:07:19,960 Speaker 1: think pasta is a sexy food, and you know, the 118 00:07:19,960 --> 00:07:23,200 Speaker 1: sauces and everything. And it's Valentine's Day, so I get it. 119 00:07:23,240 --> 00:07:26,080 Speaker 1: But I laughed at this. I think it's sweet Carla, 120 00:07:26,120 --> 00:07:29,120 Speaker 1: Happy Valentine's Day to you that she writes to say that. 121 00:07:29,240 --> 00:07:32,240 Speaker 1: But the other day, I don't know if I mentioned this, 122 00:07:33,160 --> 00:07:35,640 Speaker 1: but my mom's been in the hospital she had. She's 123 00:07:35,680 --> 00:07:39,760 Speaker 1: eighty eight years young, which is like me telling you 124 00:07:39,840 --> 00:07:46,240 Speaker 1: that I'm two hundred and sixty pounds light. But I 125 00:07:46,640 --> 00:07:49,720 Speaker 1: she had a bit of a spill and hurt her arm, 126 00:07:50,240 --> 00:07:54,080 Speaker 1: and she's just been one of those women that has 127 00:07:54,120 --> 00:07:57,720 Speaker 1: one of those people rather who just very strong, and 128 00:07:58,880 --> 00:08:03,440 Speaker 1: this has been, you know, startling, because she's just very 129 00:08:03,480 --> 00:08:07,440 Speaker 1: self contained, independent person. So it's been different. So it's 130 00:08:07,440 --> 00:08:09,760 Speaker 1: all hands on deck and the whole family. You had 131 00:08:09,760 --> 00:08:12,320 Speaker 1: seven kids that everybody's pitching in to do different things 132 00:08:12,320 --> 00:08:15,360 Speaker 1: around the house. Brother Craig's been over there as well 133 00:08:15,360 --> 00:08:18,600 Speaker 1: as my sister Karen, cleaning up and changing things around stuff. 134 00:08:18,640 --> 00:08:21,040 Speaker 1: So I had gone to do you know, what do 135 00:08:21,040 --> 00:08:22,320 Speaker 1: you think I'm going to do on the fork porter. 136 00:08:22,360 --> 00:08:24,200 Speaker 1: I want to deal with the pantry and the fridge 137 00:08:24,200 --> 00:08:25,840 Speaker 1: and stuff. So those are the things I wanted to 138 00:08:25,880 --> 00:08:32,960 Speaker 1: focus on. First of all, things were so outdated. Missus 139 00:08:32,960 --> 00:08:36,840 Speaker 1: Butterworth was still miss Motherworth. She had not gotten married yet, 140 00:08:36,880 --> 00:08:42,320 Speaker 1: she's about seventeen, and it was just different. My brother 141 00:08:42,360 --> 00:08:47,680 Speaker 1: Craig sent me a photograph obviously messed with that Quaker oats. 142 00:08:48,480 --> 00:08:52,080 Speaker 1: The guy had black hair. He hadn't aged a bit yet. 143 00:08:52,240 --> 00:08:54,520 Speaker 1: And there was just just saying there was some things 144 00:08:54,559 --> 00:09:00,600 Speaker 1: in there. When your pantry becomes a time capsule and 145 00:09:00,720 --> 00:09:04,320 Speaker 1: when you go, oh god, I remember eighty five, what 146 00:09:04,400 --> 00:09:07,239 Speaker 1: a great year. Okay, this has to be thrown out 147 00:09:07,600 --> 00:09:13,400 Speaker 1: when the brand has gone through twelve logos since that 148 00:09:13,480 --> 00:09:17,880 Speaker 1: one is in there, you know, I think the coca 149 00:09:17,920 --> 00:09:23,720 Speaker 1: cola she had still said for medicinal purposes, only caution 150 00:09:24,080 --> 00:09:28,200 Speaker 1: ingredients cocaine. So it just there was some so hearing 151 00:09:28,360 --> 00:09:30,600 Speaker 1: from Carla saying that she was going through a pantry 152 00:09:30,600 --> 00:09:33,520 Speaker 1: and found something, I'm like, ah, that was It's good. 153 00:09:33,559 --> 00:09:36,320 Speaker 1: I did find things that were not old and I 154 00:09:36,440 --> 00:09:40,760 Speaker 1: left them in there. But AnyWho, a lot of stuff 155 00:09:40,800 --> 00:09:45,360 Speaker 1: going to grow through that pantry, ladies and gentlemen, because 156 00:09:46,640 --> 00:09:50,240 Speaker 1: there's some stuff been sitting there for a while. And 157 00:09:50,280 --> 00:09:53,679 Speaker 1: a little tip on your spices, and this goes for 158 00:09:53,800 --> 00:09:59,080 Speaker 1: potpourri as well. If you can't smell them anymore, they're 159 00:09:59,080 --> 00:10:02,520 Speaker 1: not going to add flavor. If you open a spice 160 00:10:02,559 --> 00:10:07,760 Speaker 1: container and it isn't super pungent and concentrated in smell, 161 00:10:08,360 --> 00:10:14,040 Speaker 1: it will not be in flavor. Those flavors don't come 162 00:10:14,080 --> 00:10:16,680 Speaker 1: from the existence of that plant. They come from the 163 00:10:16,720 --> 00:10:19,520 Speaker 1: oils in the plant things like that. So they may 164 00:10:19,520 --> 00:10:22,199 Speaker 1: get rancid, or they may continue to dry out and 165 00:10:22,240 --> 00:10:25,559 Speaker 1: they're no longer any good get rid of them. And 166 00:10:26,160 --> 00:10:28,000 Speaker 1: it's one of those things where I think, well, why 167 00:10:28,040 --> 00:10:31,760 Speaker 1: do we you'd be surprised you don't want spices over 168 00:10:31,800 --> 00:10:35,079 Speaker 1: a year. Really Sometimes if they've been in a cool place, 169 00:10:35,280 --> 00:10:39,240 Speaker 1: dark place away from heat. You know, a lot of 170 00:10:39,280 --> 00:10:41,080 Speaker 1: people keep them next to the stove. Not a great 171 00:10:41,120 --> 00:10:44,880 Speaker 1: thing for your spices. Just just my little tip to you. 172 00:10:44,920 --> 00:10:48,480 Speaker 1: All right, stick around more about steaks, a romantic steak. 173 00:10:48,760 --> 00:10:51,240 Speaker 1: I'll tell you about cooking a steak, those types of things. 174 00:10:51,280 --> 00:10:54,960 Speaker 1: When we return Forkport, I'm Neil Savedra. Valentine's Day. 175 00:10:55,400 --> 00:10:58,920 Speaker 2: You're listening to The fork Report with Nilsvedra on demand 176 00:10:59,000 --> 00:11:00,520 Speaker 2: from KFI. 177 00:11:02,000 --> 00:11:04,839 Speaker 1: Pard All thinks Food, beverage and beyond. I am your 178 00:11:04,880 --> 00:11:08,559 Speaker 1: well fed host, Neil Savedra. How do you do? Thanks 179 00:11:08,559 --> 00:11:11,640 Speaker 1: for hanging out on this Valentine's Day. Always nice to 180 00:11:11,640 --> 00:11:13,520 Speaker 1: be with you. If you're new to the show. We 181 00:11:13,600 --> 00:11:17,880 Speaker 1: just celebrate food on Saturday, pretty simple and beverages if 182 00:11:17,920 --> 00:11:22,760 Speaker 1: you partake and just kind of shake off the news 183 00:11:22,800 --> 00:11:26,840 Speaker 1: of the day and just enjoy talking about food. Going 184 00:11:26,880 --> 00:11:30,280 Speaker 1: out to eat, cooking at home, all kinds of stuff, 185 00:11:30,320 --> 00:11:32,880 Speaker 1: the history of food, the science of food, and everything 186 00:11:32,960 --> 00:11:35,360 Speaker 1: in between. And we'll get back to that in just 187 00:11:35,400 --> 00:11:38,360 Speaker 1: a moment. I want to remind you that Tim Conway Jr. 188 00:11:38,720 --> 00:11:45,640 Speaker 1: And The Crest Report is coming up live after we 189 00:11:45,679 --> 00:11:47,440 Speaker 1: got off the at five, and then at six o'clock 190 00:11:47,480 --> 00:11:51,680 Speaker 1: you got Tiffany Hobbs with the Tiffany was Saturday Tiffany 191 00:11:51,720 --> 00:11:56,920 Speaker 1: was Saturday Saturdays with Tiffany, Breakfast with Tiffany, and Saturdays 192 00:11:56,920 --> 00:12:02,200 Speaker 1: Saturday's Tiffany Breakfast. And then after that Michael Monks, who 193 00:12:02,240 --> 00:12:06,400 Speaker 1: we should all congratulate. On Tuesday, he will be starting 194 00:12:06,440 --> 00:12:09,640 Speaker 1: his new show. He is for those of you who 195 00:12:09,640 --> 00:12:12,160 Speaker 1: don't know, he of course does news and he's a 196 00:12:12,200 --> 00:12:18,000 Speaker 1: reporter here at KFI. He also cleans the bathrooms, he 197 00:12:18,040 --> 00:12:23,760 Speaker 1: does some janitorial work, fills gosh, what is that the 198 00:12:23,800 --> 00:12:27,720 Speaker 1: cafeteria he goes in, you know, puts the Kansas soda 199 00:12:27,760 --> 00:12:31,360 Speaker 1: in there. Oh, I've seen him watch some windows. And 200 00:12:31,400 --> 00:12:34,800 Speaker 1: he's also going to be doing a show called Monks 201 00:12:34,960 --> 00:12:40,800 Speaker 1: and Merrill eminem I get it on Tuesday. They'll start Tuesday. 202 00:12:40,840 --> 00:12:44,160 Speaker 1: They'll start at twelve o'clock after Gary and Shannon. So 203 00:12:44,200 --> 00:12:46,920 Speaker 1: it will go Bill Handle, who I get to hang 204 00:12:46,960 --> 00:12:49,800 Speaker 1: out with on the daily, and then Gary and Shannon 205 00:12:49,880 --> 00:12:53,680 Speaker 1: to noon, and then noon to three you'll have Monks 206 00:12:53,679 --> 00:12:56,680 Speaker 1: and Merrill, and then three to six you will have 207 00:12:57,440 --> 00:13:01,680 Speaker 1: John cobblic And someone called him qan on John the 208 00:13:01,720 --> 00:13:04,079 Speaker 1: other day and I almost pede myself. I'm sorry, I 209 00:13:04,120 --> 00:13:08,840 Speaker 1: thought that was funny. Listeners are funny quite often. I 210 00:13:08,880 --> 00:13:11,400 Speaker 1: even enjoy if somebody's gonna cap on me or say 211 00:13:11,440 --> 00:13:14,760 Speaker 1: something horrible about me. If it's funny, you get credit. 212 00:13:14,960 --> 00:13:17,800 Speaker 1: That's how it is in my family. We bad mouth 213 00:13:17,880 --> 00:13:20,720 Speaker 1: each other and if it's funny, you get credit, so 214 00:13:21,160 --> 00:13:24,760 Speaker 1: I'll take it. And then following that, you'll have Tim 215 00:13:24,760 --> 00:13:29,080 Speaker 1: Conway Junior coming home six to ten pm. And you 216 00:13:29,120 --> 00:13:32,000 Speaker 1: know what, what what a sweet man that guy is. 217 00:13:32,720 --> 00:13:36,600 Speaker 1: He texts me yesterday and says, Hey, in our new slot, 218 00:13:36,600 --> 00:13:39,559 Speaker 1: I'm hoping you'll come on more and hang out with this, 219 00:13:39,720 --> 00:13:47,600 Speaker 1: and I'm I wrote him back, unsubscribed humor and me 220 00:13:48,280 --> 00:13:51,160 Speaker 1: but AnyWho, I said, absolutely, are you kidding me? I 221 00:13:51,200 --> 00:13:53,640 Speaker 1: would love that. I you know, love listening to him 222 00:13:53,640 --> 00:13:56,120 Speaker 1: in that timeslot and will be nice all right. Back 223 00:13:56,160 --> 00:13:59,840 Speaker 1: to you, the good people who are with your loved 224 00:13:59,840 --> 00:14:02,320 Speaker 1: one tonight, I hope if you're by yourself, Hey, I 225 00:14:02,360 --> 00:14:05,600 Speaker 1: got to tell you something. I love nothing more than 226 00:14:05,640 --> 00:14:10,600 Speaker 1: being married. My wife is amazing. I can't even say 227 00:14:11,040 --> 00:14:14,440 Speaker 1: enough good things about my wife, and I know it's 228 00:14:14,480 --> 00:14:17,440 Speaker 1: all that sappy stuff. Is she my best friend? Absolutely? 229 00:14:18,640 --> 00:14:22,920 Speaker 1: Is she a partner beyond partners? Absolutely? I mean as 230 00:14:22,960 --> 00:14:27,720 Speaker 1: far as somebody to talk to and intellectually somebody absolutely 231 00:14:27,760 --> 00:14:31,000 Speaker 1: smarter than I am. She's great, so wonderful mother, and 232 00:14:31,040 --> 00:14:33,200 Speaker 1: I love my boy. I just I would rather be 233 00:14:33,280 --> 00:14:40,800 Speaker 1: with them than anyone else. But saying that, the years 234 00:14:41,040 --> 00:14:44,200 Speaker 1: that I did spend alone, or the time of celibacy 235 00:14:44,440 --> 00:14:47,520 Speaker 1: when I was practicing that to focus on studies or 236 00:14:47,520 --> 00:14:49,320 Speaker 1: whatever I was going through in my life, to just 237 00:14:49,840 --> 00:14:54,680 Speaker 1: find myself after you know, my first marriage, things like that, 238 00:14:55,800 --> 00:14:57,680 Speaker 1: I would do all that over again just to get 239 00:14:57,720 --> 00:14:59,880 Speaker 1: back to where I am now. So if you are 240 00:15:00,080 --> 00:15:03,600 Speaker 1: not with somebody this Valentine's date, that's okay. Get to 241 00:15:03,640 --> 00:15:07,360 Speaker 1: know yourself, enjoy yourself because I think that makes you. 242 00:15:08,040 --> 00:15:10,200 Speaker 1: I think that makes you a better catch. To know 243 00:15:10,240 --> 00:15:14,320 Speaker 1: who you are and to be okay with being with 244 00:15:14,360 --> 00:15:17,320 Speaker 1: yourself I think is a powerful, powerful thing. So if 245 00:15:17,360 --> 00:15:20,200 Speaker 1: you're together, and you're gonna be sharing steak. We talked 246 00:15:20,200 --> 00:15:23,200 Speaker 1: about how the number one steak ordered by women is 247 00:15:23,280 --> 00:15:26,760 Speaker 1: filet mignon. The one thing I would say not to 248 00:15:26,840 --> 00:15:32,200 Speaker 1: do is get it above medium rare. If you ask 249 00:15:32,240 --> 00:15:36,680 Speaker 1: a chef to do that, any chef worth their salt 250 00:15:37,000 --> 00:15:42,640 Speaker 1: is gonna say it will be butterflied. Because if you 251 00:15:42,840 --> 00:15:48,400 Speaker 1: try and cook a lean steak like a filet mignon 252 00:15:49,280 --> 00:15:55,840 Speaker 1: to well or anything above medium rare, it's going to 253 00:15:55,880 --> 00:15:58,880 Speaker 1: be shoe leather. Just not enough moisture in that thing. 254 00:15:58,960 --> 00:16:04,120 Speaker 1: There's not a fat, there's not that. I once dated 255 00:16:04,160 --> 00:16:07,440 Speaker 1: a girl before I was married. By the way, just 256 00:16:07,800 --> 00:16:10,640 Speaker 1: for confuse my wife. That's the one thing I'm not 257 00:16:10,720 --> 00:16:13,040 Speaker 1: crazy about. She doesn't let me date anymore other than that. 258 00:16:13,080 --> 00:16:18,400 Speaker 1: She's great across the board. But who not only on 259 00:16:18,480 --> 00:16:24,040 Speaker 1: a date? Ordered it well done? It just fine? You 260 00:16:24,080 --> 00:16:27,080 Speaker 1: know each there. Oh I'm being judging, but more for 261 00:16:27,240 --> 00:16:30,040 Speaker 1: tongue in cheek. But she also asked for a side 262 00:16:30,080 --> 00:16:34,560 Speaker 1: of catchup, whether well done filet mignon, first and last day? 263 00:16:35,800 --> 00:16:39,800 Speaker 1: I kid, I kid. If you're wanting something to cook 264 00:16:39,800 --> 00:16:43,040 Speaker 1: at home where you can both enjoy it, A strip stick, 265 00:16:43,080 --> 00:16:45,480 Speaker 1: a new York strip is usually a little further down. 266 00:16:45,600 --> 00:16:49,680 Speaker 1: For many women, it goes filet mignon, then it goes 267 00:16:50,080 --> 00:16:55,280 Speaker 1: to a ribbi, and I think maybe when it comes 268 00:16:55,280 --> 00:16:57,000 Speaker 1: to like a New York strip stick or something that 269 00:16:57,120 --> 00:16:59,640 Speaker 1: might be third or fourth down the list. But what 270 00:16:59,680 --> 00:17:01,440 Speaker 1: you can do is you can get a porterhouse or 271 00:17:01,440 --> 00:17:05,199 Speaker 1: a t bone steak which has a little piece of 272 00:17:05,240 --> 00:17:07,119 Speaker 1: the filet on there and a little piece of the strip, 273 00:17:07,119 --> 00:17:11,040 Speaker 1: and you guys can share it. And all I'm saying though, 274 00:17:11,200 --> 00:17:14,600 Speaker 1: is get rid of the bone, because it's a weapon, 275 00:17:15,760 --> 00:17:21,560 Speaker 1: that t bone man. That becomes a shive pretty quickly 276 00:17:21,640 --> 00:17:23,399 Speaker 1: once you eat the meat off of it. It's very 277 00:17:23,440 --> 00:17:26,240 Speaker 1: sharp in that center. But that's a nice steak to 278 00:17:26,320 --> 00:17:29,320 Speaker 1: share with one another. If you are cooking a filet mignon, 279 00:17:29,840 --> 00:17:34,600 Speaker 1: I do recommend that you you can bring it up 280 00:17:34,640 --> 00:17:36,840 Speaker 1: to tempter or reverse sere is a nice way to 281 00:17:36,880 --> 00:17:39,359 Speaker 1: do it. You bring it up slowly to temp, and 282 00:17:39,400 --> 00:17:42,200 Speaker 1: that means you want it to be for medium rare. 283 00:17:42,280 --> 00:17:44,120 Speaker 1: You want to you probably want to pull it off 284 00:17:44,200 --> 00:17:51,359 Speaker 1: the heat, the low heat when it's about one twenty five, 285 00:17:52,080 --> 00:17:55,080 Speaker 1: and then you see it off on really high heat 286 00:17:55,200 --> 00:17:57,520 Speaker 1: piping hot seir it you can push it and put 287 00:17:57,520 --> 00:18:01,240 Speaker 1: those lovely hash marks on both sides very quickly. That 288 00:18:01,400 --> 00:18:04,880 Speaker 1: will bring it up to about one thirty or so, 289 00:18:05,520 --> 00:18:09,760 Speaker 1: and then during the slight resting period there it will 290 00:18:09,760 --> 00:18:12,040 Speaker 1: go up to the one thirty five ish and be 291 00:18:12,359 --> 00:18:15,760 Speaker 1: just a beautiful, lovely You put a Brenese on that, 292 00:18:17,200 --> 00:18:21,240 Speaker 1: it's fantastic, it's really really lovely. But again, you wrap 293 00:18:21,320 --> 00:18:24,760 Speaker 1: it in bacon, or you do those things because or 294 00:18:24,800 --> 00:18:27,880 Speaker 1: you put a brenese on it because it doesn't have 295 00:18:27,920 --> 00:18:29,720 Speaker 1: a lot of fat on it. You can also do 296 00:18:30,080 --> 00:18:32,920 Speaker 1: a composite butter with some spices and herbs in there. 297 00:18:33,880 --> 00:18:35,879 Speaker 1: Put a slice of that and let it melt on 298 00:18:36,040 --> 00:18:39,720 Speaker 1: over that. Just a really really lovely combination. So those 299 00:18:39,720 --> 00:18:43,639 Speaker 1: are my recommendations. If you're looking for something for Valentine's 300 00:18:43,720 --> 00:18:46,800 Speaker 1: Day at home and steak needs to be involved. Otherwise, 301 00:18:46,960 --> 00:18:48,679 Speaker 1: go back and listen to the first part of the 302 00:18:48,720 --> 00:18:52,080 Speaker 1: show at KFIM six forty dot com the podcast there 303 00:18:52,119 --> 00:18:56,560 Speaker 1: and you'll be able to hear my talk about little Pasta, 304 00:18:56,640 --> 00:19:00,840 Speaker 1: a trio of pasta, which is a lovely way to celebrate. Well. 305 00:19:00,960 --> 00:19:03,960 Speaker 2: You're listening to The Fork Report with Nil Savadra on 306 00:19:04,080 --> 00:19:08,440 Speaker 2: demand from KFI AM six forty. 307 00:19:09,000 --> 00:19:12,520 Speaker 1: Happy Saturday, Happy Valentine's Day to you Neil Savadra and 308 00:19:12,560 --> 00:19:15,560 Speaker 1: the Fork Report. Here, I'm what they call your friendly 309 00:19:15,600 --> 00:19:18,080 Speaker 1: neighborhood Fork Reporter. I'd love for you to join me 310 00:19:18,240 --> 00:19:23,280 Speaker 1: on social media, won't you? At Fork Reporter on Instagram 311 00:19:23,280 --> 00:19:26,800 Speaker 1: At Fork Reporter on Instagram and also for those of you, 312 00:19:27,160 --> 00:19:29,960 Speaker 1: I put food stuff and all kinds of fun things there. 313 00:19:30,000 --> 00:19:34,480 Speaker 1: But I also started a new one for my art 314 00:19:35,200 --> 00:19:38,040 Speaker 1: stuff that I like to create, my maker stuff. If 315 00:19:38,040 --> 00:19:43,239 Speaker 1: you're a maker, if you're into that, or you're an 316 00:19:43,320 --> 00:19:45,800 Speaker 1: artist or anything like that, I'd love to follow you back. 317 00:19:45,840 --> 00:19:49,080 Speaker 1: But you can join me at savco Industries on Instagram. 318 00:19:49,119 --> 00:19:55,720 Speaker 1: That's saav coo Industries. I've been having fun and a 319 00:19:55,720 --> 00:19:57,760 Speaker 1: lot of you are super creative, so I get to 320 00:19:57,760 --> 00:20:01,639 Speaker 1: follow you and if you paint, or you knit, or 321 00:20:01,760 --> 00:20:05,480 Speaker 1: you sew, or I don't know, you make whatever, it's 322 00:20:05,480 --> 00:20:09,680 Speaker 1: been really cool. If you're into special effects and props 323 00:20:09,680 --> 00:20:11,960 Speaker 1: and movies and things like that too, it's been fun 324 00:20:12,000 --> 00:20:14,159 Speaker 1: following a lot of you folks as well. So that's 325 00:20:14,560 --> 00:20:20,280 Speaker 1: saav coo Industries. Sevco Industries is my other Instagram that 326 00:20:20,320 --> 00:20:22,920 Speaker 1: I'd love to hang out. It's more I guess more 327 00:20:22,920 --> 00:20:26,600 Speaker 1: personal stuff and things that I do that are outside 328 00:20:26,600 --> 00:20:30,320 Speaker 1: of radio. All right, So this story kind of blew 329 00:20:30,320 --> 00:20:33,960 Speaker 1: me away. Kayla said this to me, and it says 330 00:20:34,000 --> 00:20:37,920 Speaker 1: that this guy from the LBC in Long Beach got 331 00:20:37,960 --> 00:20:40,560 Speaker 1: fifteen years for killing a neighbor he claimed tampered with 332 00:20:40,640 --> 00:20:43,920 Speaker 1: his food. And at first I was like, yeah, don't 333 00:20:43,960 --> 00:20:47,399 Speaker 1: mess with a man's food. But it's a weird story. 334 00:20:47,520 --> 00:20:51,760 Speaker 1: Sixty five year old guy he uh fifteen years to 335 00:20:51,840 --> 00:20:55,040 Speaker 1: life in state prison for fatally shooting his Long Beach neighbor. Now, 336 00:20:55,040 --> 00:20:56,959 Speaker 1: this is all one of the guys that he believed 337 00:20:56,960 --> 00:20:59,919 Speaker 1: his neighbor had been breaking into his apartment in tamper 338 00:21:00,119 --> 00:21:03,000 Speaker 1: with his food. Literally, he felt that he was being poisoned. 339 00:21:04,560 --> 00:21:08,359 Speaker 1: He ultimately pleaded no contest to the second degree murder. 340 00:21:08,800 --> 00:21:13,440 Speaker 1: On the twenty seventh January, he killed another man, Maxwell 341 00:21:13,640 --> 00:21:17,280 Speaker 1: from who was seventy two, who lived in an apartment 342 00:21:17,320 --> 00:21:22,560 Speaker 1: complex on East first Street, right near each other. They 343 00:21:24,680 --> 00:21:28,919 Speaker 1: found from dead inside his apartment. He was shot. I 344 00:21:28,920 --> 00:21:33,400 Speaker 1: guess the other man shot him with a nine millimeter 345 00:21:33,440 --> 00:21:35,080 Speaker 1: And they say it's a ghost gun. Now a lot 346 00:21:35,080 --> 00:21:37,359 Speaker 1: of people think ghost guns are oh, they're made on 347 00:21:37,400 --> 00:21:40,439 Speaker 1: three D printers or this and that. No, a ghost 348 00:21:40,440 --> 00:21:43,919 Speaker 1: gun is a gun that doesn't have it can be 349 00:21:44,119 --> 00:21:45,840 Speaker 1: made on a three D printer or something like that, 350 00:21:46,000 --> 00:21:49,560 Speaker 1: or handmade or whatever. But a ghost gun could refer 351 00:21:49,600 --> 00:21:54,200 Speaker 1: to anything that doesn't have a serial number. Legally, they 352 00:21:54,440 --> 00:21:56,400 Speaker 1: have to have serial numbers, so if it was filed 353 00:21:56,440 --> 00:22:01,760 Speaker 1: off or something like that. I've seen many in my day, 354 00:22:02,760 --> 00:22:06,080 Speaker 1: many many years. Almost bought one. A bazillion years ago. 355 00:22:06,280 --> 00:22:10,640 Speaker 1: I was pretty young and working in an art store 356 00:22:10,680 --> 00:22:12,320 Speaker 1: and a guy came in and said, you know, we 357 00:22:12,320 --> 00:22:15,160 Speaker 1: were talking about guns or something at the time. He said, 358 00:22:15,760 --> 00:22:17,280 Speaker 1: he said, I have some for sale if you want 359 00:22:17,320 --> 00:22:18,760 Speaker 1: to come take a look at him. And I said sure, 360 00:22:18,880 --> 00:22:20,840 Speaker 1: and I went and took a look at him. I 361 00:22:20,920 --> 00:22:28,520 Speaker 1: was stupid. I was in my twenties and they were 362 00:22:28,560 --> 00:22:33,159 Speaker 1: from Vietnam, so they were enemy weapons, which you're not 363 00:22:33,160 --> 00:22:36,439 Speaker 1: supposed to take, is my understanding. But they didn't have 364 00:22:36,480 --> 00:22:39,320 Speaker 1: serial numbers like that, or they didn't have any information 365 00:22:39,400 --> 00:22:41,520 Speaker 1: on them, couldn't be traced like that because they weren't 366 00:22:41,880 --> 00:22:44,960 Speaker 1: American weapons and all that stuff. So anyways, I about 367 00:22:44,960 --> 00:22:50,760 Speaker 1: like ten twenty of those, and no, I didn't touch them. Sorry, Nope. 368 00:22:51,000 --> 00:22:53,199 Speaker 1: All that to say that's what that means. But what 369 00:22:53,280 --> 00:22:56,520 Speaker 1: a horrible story. He even said when the cops got there, 370 00:22:56,560 --> 00:22:59,159 Speaker 1: my hands are up. It's right there, pointing to the 371 00:22:59,160 --> 00:23:02,720 Speaker 1: firearm that caused the damage. Black nine millimeter, as I said, 372 00:23:03,400 --> 00:23:05,840 Speaker 1: determined to be a ghost gun, no serial number. He 373 00:23:05,920 --> 00:23:09,320 Speaker 1: told detectives that he believed the victim was poisoning his 374 00:23:09,440 --> 00:23:13,960 Speaker 1: food and vandalizing his blue Honda Civic. No one's vandalizing 375 00:23:13,960 --> 00:23:21,000 Speaker 1: your blue Honda. Inside his apartment, apparently detective has found 376 00:23:21,080 --> 00:23:24,840 Speaker 1: a clear glass pipe, which I will tell you it's 377 00:23:24,960 --> 00:23:30,639 Speaker 1: never good. Nobody's putting tobacci in that. An off white, 378 00:23:30,880 --> 00:23:35,200 Speaker 1: charred substance lining the inside of the clear plastic baggie 379 00:23:35,240 --> 00:23:37,840 Speaker 1: he had next to it contained a substance believed to 380 00:23:37,840 --> 00:23:45,520 Speaker 1: be methinfeminine, meth and fetamine. And that's nuts. Can you 381 00:23:45,560 --> 00:23:50,439 Speaker 1: imagine that's so crazy? I will tell you on a 382 00:23:50,480 --> 00:23:52,520 Speaker 1: fishing trip many many years ago, I used to go 383 00:23:52,560 --> 00:23:57,000 Speaker 1: on fishing trips with buddies, back in my early studies 384 00:23:57,000 --> 00:23:59,399 Speaker 1: of theology, and we'd go and we'd debate each other, 385 00:23:59,600 --> 00:24:03,800 Speaker 1: or we'd pick verses and really do deep dives. A 386 00:24:03,880 --> 00:24:09,040 Speaker 1: nice heavy group of people except one guy and one 387 00:24:09,119 --> 00:24:17,399 Speaker 1: guy sabotaged a sandwich, put like a quarter inch of 388 00:24:17,480 --> 00:24:19,760 Speaker 1: pepper across the sandwich in the center so you couldn't 389 00:24:19,760 --> 00:24:21,879 Speaker 1: see it when you bit into it. I don't like 390 00:24:21,920 --> 00:24:25,159 Speaker 1: people messing with my food. I am. I grew up 391 00:24:25,200 --> 00:24:28,960 Speaker 1: with a lot of brothers, only one sister. Listen, we 392 00:24:29,000 --> 00:24:31,800 Speaker 1: all mess with each other, we do stuff, pranks, whatever. 393 00:24:32,359 --> 00:24:37,119 Speaker 1: They'll mess with people's food. So the next morning I 394 00:24:37,240 --> 00:24:43,800 Speaker 1: was cooking breakfast and made eggs for everyone's scrambled eggs 395 00:24:43,840 --> 00:24:45,720 Speaker 1: and all this stuff. Made breakfast for him, and he 396 00:24:45,800 --> 00:24:51,640 Speaker 1: finishes his entire breakfast licking the plate, and then went 397 00:24:51,720 --> 00:24:54,480 Speaker 1: to his tackle box to find all of his salmon 398 00:24:54,520 --> 00:24:58,679 Speaker 1: eggs and all of his bait to go out. And 399 00:24:58,840 --> 00:25:02,959 Speaker 1: he's like, where the hell's all my bait in your belly? 400 00:25:04,320 --> 00:25:08,720 Speaker 1: Don't mess with a man's food. Yeah, he ate all 401 00:25:08,960 --> 00:25:17,640 Speaker 1: all his bait was in his eggs, So that's like worms, right, Like, no, 402 00:25:17,800 --> 00:25:20,480 Speaker 1: this was not it was not live bait. This was fish, 403 00:25:20,480 --> 00:25:26,359 Speaker 1: eggs and things like. It was his bait and his pellet. 404 00:25:27,920 --> 00:25:34,240 Speaker 1: Don't food. All right, That's that's all I'm gonna say 405 00:25:34,240 --> 00:25:37,280 Speaker 1: about that. All right, Stick around. You've got Tim Conway 406 00:25:37,359 --> 00:25:41,400 Speaker 1: Junior coming up for the Crest Report, all things dealing 407 00:25:41,480 --> 00:25:47,360 Speaker 1: with the precious metals like gold and silver, which is insane, 408 00:25:48,320 --> 00:25:52,160 Speaker 1: both of them continue to climb. I love when people say, oh, 409 00:25:52,160 --> 00:25:53,920 Speaker 1: it's never gonna go above this, and then all of 410 00:25:53,960 --> 00:25:56,399 Speaker 1: a sudden, Wow, would you look at that? Stock market 411 00:25:56,440 --> 00:26:01,080 Speaker 1: itself has been nuts, so I don't know all across 412 00:26:01,160 --> 00:26:03,800 Speaker 1: the board. You can listen for that coming up moments 413 00:26:03,840 --> 00:26:07,000 Speaker 1: from now. Then following that at six o'clock you got 414 00:26:07,000 --> 00:26:11,679 Speaker 1: the lovely Tiffany Hobbes with the Saturdays with Tiffany and 415 00:26:11,720 --> 00:26:16,119 Speaker 1: then Michael Monks. Enjoy that because Michael Monks moves to 416 00:26:17,080 --> 00:26:23,680 Speaker 1: Monday through Friday noon to three on KFI with Chris 417 00:26:23,720 --> 00:26:28,720 Speaker 1: Merril starting on Tuesday. So go nowhere, all right, catch 418 00:26:28,760 --> 00:26:31,760 Speaker 1: on the flip side. Happy Valentine's Day, Be safe, be loving, 419 00:26:32,200 --> 00:26:34,879 Speaker 1: have empathy, and we'll all get through this craziness. This 420 00:26:34,960 --> 00:26:39,280 Speaker 1: is KFI heard everywhere on the iHeartRadio app. You've been 421 00:26:39,280 --> 00:26:41,560 Speaker 1: listening to the Fork Report. You can always hear us 422 00:26:41,600 --> 00:26:44,520 Speaker 1: live on KFI AM six forty two to five pm 423 00:26:44,600 --> 00:26:48,800 Speaker 1: on Saturday and anytime on demand on the iHeartRadio app.