1 00:00:01,040 --> 00:00:07,640 Speaker 1: Come on down, It's time for Skyes Wheel of Food. 2 00:00:08,080 --> 00:00:10,560 Speaker 2: Like nervous, splash, excited. I don't know which way this 3 00:00:10,680 --> 00:00:11,080 Speaker 2: is gonna go. 4 00:00:11,240 --> 00:00:17,360 Speaker 1: We spend the wheel wherever it lands. Sky Sky's Wheel 5 00:00:17,480 --> 00:00:24,079 Speaker 1: of Food. Oh yes, Sky a very special edition of 6 00:00:24,160 --> 00:00:25,200 Speaker 1: Sky's Wheel of Food. 7 00:00:25,360 --> 00:00:28,400 Speaker 3: And just you saying that hyped people up so much. 8 00:00:28,680 --> 00:00:30,479 Speaker 2: The amount of people that brought it up to me 9 00:00:30,680 --> 00:00:33,800 Speaker 2: last night at your Way to Early Christmas party, like 10 00:00:34,040 --> 00:00:35,600 Speaker 2: they wanted to know what it meant. 11 00:00:35,680 --> 00:00:37,040 Speaker 3: What does special mean? 12 00:00:38,440 --> 00:00:40,200 Speaker 1: I don't that's right. 13 00:00:40,560 --> 00:00:43,000 Speaker 3: They were guessing that it's like messed up. 14 00:00:43,040 --> 00:00:45,320 Speaker 1: Thanks, No, no, no, no, no, no, calm down everywhere. 15 00:00:45,640 --> 00:00:48,680 Speaker 3: I'm like, I don't know, but I don't want to 16 00:00:48,680 --> 00:00:48,919 Speaker 3: do it. 17 00:00:49,080 --> 00:00:50,520 Speaker 4: You know what the word special needs? 18 00:00:50,600 --> 00:00:52,680 Speaker 1: Yes, very special. So what have we been. 19 00:00:52,560 --> 00:00:55,000 Speaker 3: Doing traveling around the world. 20 00:00:55,160 --> 00:00:57,000 Speaker 1: I don't know why you're talking like that. Well, it's 21 00:00:57,000 --> 00:01:00,880 Speaker 1: just it's very childish, very child I'm on. So, yes, 22 00:01:01,000 --> 00:01:04,480 Speaker 1: we have been digging, you know, a global culinary tour 23 00:01:04,880 --> 00:01:09,760 Speaker 1: and going to all kinds of different fabulous destinations and 24 00:01:10,160 --> 00:01:12,920 Speaker 1: you haven't really enjoyed anything. And so we decaid, you 25 00:01:13,000 --> 00:01:17,640 Speaker 1: know what, for this special edition, let's stay here in America. 26 00:01:17,800 --> 00:01:21,399 Speaker 1: Let's stay in America. Pastor needed no, none, none. And 27 00:01:22,080 --> 00:01:25,920 Speaker 1: as you just mentioned, we're about to celebrate the ultimate 28 00:01:26,520 --> 00:01:32,039 Speaker 1: food holiday. It is Thanksgiving time. So we have a 29 00:01:32,040 --> 00:01:36,360 Speaker 1: whole wheel of different Thanksgiving foods and they're not messed up. 30 00:01:36,680 --> 00:01:39,319 Speaker 1: They're traditional Thanksgiving foods. 31 00:01:39,400 --> 00:01:41,360 Speaker 4: Is it stuff that's on everybody's table in America? 32 00:01:41,640 --> 00:01:46,400 Speaker 1: Yes, So let's spin the wheel and see what Sky 33 00:01:46,720 --> 00:01:54,360 Speaker 1: will be eating. Let's don't think rolls around here. Sorry. Okay, 34 00:01:54,480 --> 00:01:57,160 Speaker 1: that's a good one. That's a good one. So there 35 00:01:57,200 --> 00:01:59,520 Speaker 1: was a couple ones that I was thinking, Okay, I 36 00:01:59,560 --> 00:02:01,240 Speaker 1: don't want to to get because she actually kind of 37 00:02:01,240 --> 00:02:04,400 Speaker 1: does like cranberry sauce. You don't like fancy cranberry sauce, 38 00:02:04,480 --> 00:02:06,120 Speaker 1: right with like orange peel. 39 00:02:07,640 --> 00:02:09,440 Speaker 3: I like the one that's like a gummy can. 40 00:02:09,480 --> 00:02:13,720 Speaker 1: The can. Yeah. I was also like, okay, you know, 41 00:02:14,240 --> 00:02:17,200 Speaker 1: she's not the biggest fan of massed potatoes and gravy, 42 00:02:17,240 --> 00:02:19,239 Speaker 1: but I think you could stomach it. Gravy is not 43 00:02:19,280 --> 00:02:20,120 Speaker 1: your favorite. 44 00:02:19,760 --> 00:02:21,079 Speaker 3: Either, Yeah, gravy's lamb. 45 00:02:21,880 --> 00:02:23,960 Speaker 1: There was two that were on the wheel that I 46 00:02:24,040 --> 00:02:26,240 Speaker 1: was hoping for. It has landed on one of them. 47 00:02:26,280 --> 00:02:26,919 Speaker 4: That's exciting. 48 00:02:27,040 --> 00:02:29,680 Speaker 1: Yes, the one I really wanted you to get is 49 00:02:29,919 --> 00:02:36,560 Speaker 1: the yams. Sweet. I really wanted to land on that 50 00:02:36,600 --> 00:02:38,680 Speaker 1: because I have no idea. Why don't you like that? 51 00:02:39,040 --> 00:02:39,600 Speaker 1: It's sweet? 52 00:02:39,880 --> 00:02:42,160 Speaker 5: I don't like it at Thanksgiving, but like, it's not 53 00:02:42,360 --> 00:02:44,040 Speaker 5: something that I would take a bite of and be 54 00:02:44,080 --> 00:02:44,680 Speaker 5: offended by. 55 00:02:44,800 --> 00:02:47,160 Speaker 1: I don't understand it. I don't understand why why it's 56 00:02:47,160 --> 00:02:48,240 Speaker 1: so gross to people. 57 00:02:48,440 --> 00:02:50,880 Speaker 2: I'm the chick who will just scrape a tiny bit 58 00:02:50,919 --> 00:02:53,440 Speaker 2: of the marshmallow off and put on my plate the marshmallow, 59 00:02:53,960 --> 00:02:57,080 Speaker 2: like I steal the marshmallow. I will steal the marshmallow 60 00:02:57,080 --> 00:02:57,720 Speaker 2: and have no shame. 61 00:02:58,080 --> 00:03:00,000 Speaker 1: Well, you don't have to worry about doing that because 62 00:03:00,040 --> 00:03:03,480 Speaker 1: didn't land on that. It has landed on something that 63 00:03:03,600 --> 00:03:07,640 Speaker 1: I don't think. You're a fan of the green bean castrole. 64 00:03:08,120 --> 00:03:11,360 Speaker 3: Ew it's so mushy and creamy and weird. 65 00:03:11,720 --> 00:03:13,000 Speaker 4: Oh it's delicious. 66 00:03:13,000 --> 00:03:16,839 Speaker 3: Thumbs up me o, what is what's in this on top? 67 00:03:16,919 --> 00:03:17,119 Speaker 1: Yeah? 68 00:03:17,120 --> 00:03:18,000 Speaker 5: It gets crispy on top. 69 00:03:20,840 --> 00:03:25,080 Speaker 1: No, traditional greenby cast role is canned green beans. You 70 00:03:25,080 --> 00:03:26,920 Speaker 1: can do it with fresh if you're Martha Stewart, But 71 00:03:27,120 --> 00:03:30,560 Speaker 1: who does that. You get a can of green beans, 72 00:03:30,800 --> 00:03:34,280 Speaker 1: you get a can of cream of mushroom soup. Oh yeah, 73 00:03:34,400 --> 00:03:36,760 Speaker 1: you bake it and then you put the crunchy onions 74 00:03:36,800 --> 00:03:41,120 Speaker 1: on top and make it even crunchie's face. That sounds 75 00:03:41,120 --> 00:03:41,480 Speaker 1: really good. 76 00:03:41,920 --> 00:03:44,680 Speaker 3: Issgiving? 77 00:03:44,800 --> 00:03:49,440 Speaker 4: No, are you serious? You know our Thanksgiving normal Thanksgiving? 78 00:03:49,760 --> 00:03:50,240 Speaker 5: That's right. 79 00:03:50,600 --> 00:03:52,840 Speaker 3: Mention that they're rooms. 80 00:03:52,960 --> 00:04:01,440 Speaker 1: They're from Cuba, remember, very different, I think Argentina not anyway, 81 00:04:02,240 --> 00:04:06,440 Speaker 1: green bean cast role standard on most people's Thanksgiving table. 82 00:04:06,880 --> 00:04:09,400 Speaker 1: Have you ever even tried it? 83 00:04:10,040 --> 00:04:13,880 Speaker 2: That's a far out question, because my family will just 84 00:04:13,960 --> 00:04:18,839 Speaker 2: make regular green beans. God, your family like nothing, nothing 85 00:04:18,880 --> 00:04:21,200 Speaker 2: on them, just a thing of green beans like you'd have. 86 00:04:21,120 --> 00:04:22,000 Speaker 4: On a Tuesday night. 87 00:04:22,160 --> 00:04:23,279 Speaker 1: That's so lame. 88 00:04:24,360 --> 00:04:25,320 Speaker 3: I want to say. 89 00:04:25,360 --> 00:04:27,760 Speaker 2: There was one year that I went to my husband's 90 00:04:27,800 --> 00:04:32,560 Speaker 2: house for Thanksgiving and I thought, because it looks pretty 91 00:04:32,680 --> 00:04:35,240 Speaker 2: with like the crunchy onion stuff on top, and I 92 00:04:35,279 --> 00:04:37,840 Speaker 2: took a little bit, if I'm remembering correctly, and then 93 00:04:37,880 --> 00:04:39,840 Speaker 2: I had to do one of those things where I just. 94 00:04:40,000 --> 00:04:44,680 Speaker 4: Move love me. 95 00:04:45,880 --> 00:04:46,839 Speaker 1: It's one of my faves. 96 00:04:47,279 --> 00:04:50,240 Speaker 3: And canned. I'm a crispy green bean girl too. 97 00:04:51,120 --> 00:04:56,159 Speaker 2: I'm not a canned green like if yeah, I'm not 98 00:04:56,240 --> 00:04:59,240 Speaker 2: into mushy vegetables like if I cook veggies at home, 99 00:04:59,279 --> 00:05:01,360 Speaker 2: my underc them like I want to snap. 100 00:05:01,520 --> 00:05:03,480 Speaker 3: So when you said it, comes out of a can. 101 00:05:04,279 --> 00:05:10,520 Speaker 1: This is not I mean two snaps up for us. 102 00:05:10,560 --> 00:05:14,600 Speaker 1: So all right, let's present her with the green being. 103 00:05:14,680 --> 00:05:16,760 Speaker 1: And this is a full green bean castrole too. By 104 00:05:16,800 --> 00:05:21,120 Speaker 1: the way, the hell yeah, it's a full green bee castle. 105 00:05:21,600 --> 00:05:23,839 Speaker 3: That looks so soupy underneath. 106 00:05:23,440 --> 00:05:25,719 Speaker 2: It kind of does, but if the top looked again, 107 00:05:25,760 --> 00:05:27,839 Speaker 2: the top looks crunchy and yummy. 108 00:05:28,240 --> 00:05:29,880 Speaker 1: But then when we have it, we actually have an 109 00:05:29,880 --> 00:05:32,120 Speaker 1: air fryer in the building, and so we use that 110 00:05:32,160 --> 00:05:32,719 Speaker 1: to warm. 111 00:05:32,520 --> 00:05:35,039 Speaker 4: It up, heat it up, so it'll. 112 00:05:34,920 --> 00:05:38,320 Speaker 1: Be it should be pretty legit because you warm that 113 00:05:38,400 --> 00:05:40,960 Speaker 1: stuff up for leftovers, usually you don't get the crisp 114 00:05:40,960 --> 00:05:41,279 Speaker 1: and all that. 115 00:05:41,279 --> 00:05:44,680 Speaker 4: Suff at all. It would be much good. 116 00:05:45,240 --> 00:05:47,880 Speaker 2: It would be much better for me if this wasn't 117 00:05:48,000 --> 00:05:51,080 Speaker 2: in a glass dish, because like I said, the top 118 00:05:51,160 --> 00:05:53,880 Speaker 2: looks nice, but with the glass dish you can see 119 00:05:53,880 --> 00:05:55,040 Speaker 2: what's going on below. 120 00:05:55,200 --> 00:05:55,960 Speaker 4: It does change the game. 121 00:05:56,000 --> 00:05:57,560 Speaker 5: Because I don't think any of us have ever seen 122 00:05:57,600 --> 00:05:58,799 Speaker 5: this view of a green bean castle. 123 00:05:59,880 --> 00:06:01,000 Speaker 1: I have no idea what that is. 124 00:06:01,040 --> 00:06:05,520 Speaker 3: That's not a pleasant Okay, you're not helping. 125 00:06:05,839 --> 00:06:09,359 Speaker 4: Oh wow, if you are not helping, we're not stupid. 126 00:06:09,360 --> 00:06:10,640 Speaker 1: I'm telling you how good it is. 127 00:06:12,720 --> 00:06:13,080 Speaker 5: I don't know. 128 00:06:13,160 --> 00:06:15,680 Speaker 1: It smells what don't you know? What don't you know? 129 00:06:16,520 --> 00:06:19,560 Speaker 2: Yeah, that's it just smells like onions. 130 00:06:19,880 --> 00:06:22,960 Speaker 1: Well, you're a texture gal, and so you know like 131 00:06:23,040 --> 00:06:25,600 Speaker 1: things too, creemy. I don't like this. I like the 132 00:06:25,880 --> 00:06:26,560 Speaker 1: little little bit. 133 00:06:26,480 --> 00:06:31,360 Speaker 2: Creamy and mushy, like there's nothing worse but crunch. 134 00:06:31,600 --> 00:06:32,040 Speaker 5: I don't know. 135 00:06:32,400 --> 00:06:34,920 Speaker 3: I don't know if there's enough crunch to cover what's 136 00:06:34,960 --> 00:06:35,320 Speaker 3: going on. 137 00:06:36,160 --> 00:06:38,159 Speaker 1: Do you recommend we do this, Emily? Are we're going 138 00:06:38,240 --> 00:06:40,400 Speaker 1: to spoon it out onto the plate or I. 139 00:06:40,480 --> 00:06:44,279 Speaker 4: Was gonna just get a bite from there with spoon? 140 00:06:44,480 --> 00:06:46,680 Speaker 1: Oh, we're going spoon Yeah, I think I. 141 00:06:46,600 --> 00:06:50,200 Speaker 5: Can get I'm not giving her just crunch. I'm going 142 00:06:50,279 --> 00:06:52,160 Speaker 5: to dig in and make sure she gets a dreamy. 143 00:06:51,960 --> 00:06:52,640 Speaker 1: Without a doubt. 144 00:06:52,960 --> 00:06:56,200 Speaker 2: What did Emily become established as my bite maker? 145 00:06:56,440 --> 00:06:57,080 Speaker 3: You know what I mean? 146 00:06:57,839 --> 00:07:00,159 Speaker 1: Circa two thousand and twenty. 147 00:07:00,720 --> 00:07:03,000 Speaker 2: Yeah, I mean this has been going on for a while, 148 00:07:03,080 --> 00:07:05,040 Speaker 2: and I don't I mean, I'm capable of getting my own. 149 00:07:05,240 --> 00:07:07,400 Speaker 4: No, you're not. No, you're not not at all. You 150 00:07:07,400 --> 00:07:08,320 Speaker 4: would just pick off the green. 151 00:07:08,480 --> 00:07:14,360 Speaker 1: You're wildly incapable of. So that's why Emily has stepped up. Okay, 152 00:07:15,040 --> 00:07:19,680 Speaker 1: done a fantastic job. So so stupid you guys. I 153 00:07:20,120 --> 00:07:24,080 Speaker 1: am a little concerned for you, to be honest, my god, 154 00:07:24,160 --> 00:07:25,360 Speaker 1: I don't know how this is going to go. 155 00:07:25,480 --> 00:07:26,080 Speaker 4: I don't, I don't. 156 00:07:26,360 --> 00:07:30,640 Speaker 5: But what if my sister puts cheese in? 157 00:07:30,840 --> 00:07:31,440 Speaker 1: Does you really? 158 00:07:32,040 --> 00:07:32,200 Speaker 2: Oh? 159 00:07:32,240 --> 00:07:33,880 Speaker 4: I have never heard of that on top? And it's 160 00:07:34,960 --> 00:07:35,560 Speaker 4: that's wild. 161 00:07:35,720 --> 00:07:38,360 Speaker 2: Yeah, because almost underneath again through the glosses, this is 162 00:07:38,400 --> 00:07:42,880 Speaker 2: exactly what if you buy the you know recipe or whatever. 163 00:07:42,880 --> 00:07:45,640 Speaker 1: You buy the onions, or you buy the creamy mushroom soup. 164 00:07:46,200 --> 00:07:48,880 Speaker 1: That's the traditional way of making it. It's on the 165 00:07:48,960 --> 00:07:49,560 Speaker 1: recipes on. 166 00:07:49,600 --> 00:07:54,000 Speaker 5: There Campbell's camp the Campbells around since probably the early 167 00:07:54,040 --> 00:07:54,920 Speaker 5: next the. 168 00:07:54,920 --> 00:07:55,480 Speaker 1: Dawn of time. 169 00:07:55,600 --> 00:07:58,239 Speaker 3: Yes, yeah, I feel like we could have fallen. 170 00:07:58,240 --> 00:08:01,720 Speaker 1: What if you like it and now it's becoming a 171 00:08:01,840 --> 00:08:04,080 Speaker 1: Thanksgiving staple on your guys's table. 172 00:08:04,160 --> 00:08:07,480 Speaker 4: You can make this next week. I mean, it's fairy funny. 173 00:08:08,560 --> 00:08:11,760 Speaker 3: I mean, I it's a nice thought, Edward. 174 00:08:12,080 --> 00:08:16,040 Speaker 2: I agree, Edward, But the likelihood of that happening, based 175 00:08:16,080 --> 00:08:20,120 Speaker 2: on what I'm looking at right now and everything we've discussed, 176 00:08:20,200 --> 00:08:22,000 Speaker 2: I'm I wouldn't put money on that. 177 00:08:22,080 --> 00:08:23,440 Speaker 4: Oh, you don't think your daughter would like that? 178 00:08:26,560 --> 00:08:28,560 Speaker 3: She would get that and run away there's not. 179 00:08:28,560 --> 00:08:31,120 Speaker 1: One thing she would eat on that well, no, not one. 180 00:08:31,960 --> 00:08:32,160 Speaker 2: No. 181 00:08:32,360 --> 00:08:36,880 Speaker 1: All right, Emily dive into the green bean cast castle 182 00:08:37,000 --> 00:08:41,559 Speaker 1: for this very special edition, this Guy's Wheel of Food. 183 00:08:42,280 --> 00:08:45,560 Speaker 1: That's a perfect bite. I feel like I was fair 184 00:08:46,320 --> 00:08:51,120 Speaker 1: the Thanksgiving edition of Sky's Wheel of Food. How's this 185 00:08:51,160 --> 00:08:51,760 Speaker 1: going to go down? 186 00:08:51,920 --> 00:08:52,000 Speaker 2: Like? 187 00:08:52,040 --> 00:08:54,480 Speaker 3: Why are the green beans such a weird color? 188 00:08:57,960 --> 00:08:58,680 Speaker 4: That's what it looks like? 189 00:08:58,720 --> 00:09:01,640 Speaker 1: Oh god, okay, all right, Sky. 190 00:09:01,720 --> 00:09:03,160 Speaker 3: This whole bite. This is a big bite. 191 00:09:03,240 --> 00:09:07,439 Speaker 1: It's it's enormous. It's a bit like half of this 192 00:09:07,559 --> 00:09:12,400 Speaker 1: bite too bad. Dig in, get it down, give thanks 193 00:09:12,440 --> 00:09:15,280 Speaker 1: afterwards for this delicious fo That's what we do. 194 00:09:15,600 --> 00:09:16,640 Speaker 3: Yeah, thank the pilgrims. 195 00:09:16,800 --> 00:09:21,079 Speaker 4: Are you putting your water? I will just just to 196 00:09:21,120 --> 00:09:23,000 Speaker 4: be on the ready. It's not gonna taste bad. 197 00:09:23,480 --> 00:09:26,800 Speaker 3: Oh it's gonna taste delicious. Said, it smells good, well, 198 00:09:26,800 --> 00:09:28,200 Speaker 3: because all I smell is onions. 199 00:09:28,559 --> 00:09:31,199 Speaker 1: Extually. We may have some complications. 200 00:09:31,240 --> 00:09:35,760 Speaker 4: That's it, complications baby food. Yes, actually does. 201 00:09:35,800 --> 00:09:40,640 Speaker 1: All right, here we go, happy Thanksgiving? Damn as straight 202 00:09:40,720 --> 00:09:44,880 Speaker 1: to you one go all in all in all? Oh yeah, 203 00:09:45,440 --> 00:09:51,080 Speaker 1: oh yeah you like it? Oh no, something is hit, 204 00:09:51,400 --> 00:09:53,679 Speaker 1: something is hit. She was kind of okay because I 205 00:09:53,720 --> 00:09:56,559 Speaker 1: think she only got the onion and then we're now 206 00:09:56,880 --> 00:09:58,760 Speaker 1: we're now in down, we're. 207 00:10:00,240 --> 00:10:03,000 Speaker 4: Bean down soup and Beann's wrong, you want to go 208 00:10:03,000 --> 00:10:03,520 Speaker 4: to super Bee. 209 00:10:03,559 --> 00:10:06,200 Speaker 1: Doesn't taste bad. It doesn't taste bad. 210 00:10:06,440 --> 00:10:07,120 Speaker 4: What didn't you like? 211 00:10:07,200 --> 00:10:09,800 Speaker 2: Oh my god, Okay, the onions it first, You're you're 212 00:10:09,880 --> 00:10:12,640 Speaker 2: dead off and I'm like, oh my god, this might 213 00:10:12,760 --> 00:10:17,160 Speaker 2: not like we may actually find someone stop, we may cry. 214 00:10:17,320 --> 00:10:21,200 Speaker 2: Oh I'm sorry made my ice water because after that, yeah, 215 00:10:21,960 --> 00:10:25,440 Speaker 2: I got to the mushy green yes, and it's literally 216 00:10:25,760 --> 00:10:29,360 Speaker 2: like I went to a buffet at midnight and there 217 00:10:29,400 --> 00:10:32,280 Speaker 2: were like a few green beans left in water that 218 00:10:32,400 --> 00:10:35,960 Speaker 2: had been soaking there for like fifteen hours, and somebody 219 00:10:36,040 --> 00:10:36,440 Speaker 2: forced me. 220 00:10:36,480 --> 00:10:38,640 Speaker 1: To eat them, you know, in the can they're in 221 00:10:39,040 --> 00:10:39,840 Speaker 1: like water. 222 00:10:40,080 --> 00:10:43,480 Speaker 2: Yeah, I like, literally never eat that. So I I 223 00:10:43,840 --> 00:10:45,280 Speaker 2: don't know the last time I've had a green bean 224 00:10:45,320 --> 00:10:48,840 Speaker 2: out of a can. That was I almost cussed wild. 225 00:10:49,160 --> 00:10:49,720 Speaker 4: Oh my god. 226 00:10:50,240 --> 00:10:51,920 Speaker 1: Like the soup enhance it. 227 00:10:52,160 --> 00:10:55,080 Speaker 2: I mean I did swallow it faster than most things, 228 00:10:55,360 --> 00:10:59,200 Speaker 2: because literally the green bean disintegrated in my mouth. 229 00:10:59,280 --> 00:11:00,800 Speaker 4: But then we have did you don't have to choose. 230 00:11:00,920 --> 00:11:04,480 Speaker 4: I didn't have to choose anything, but I no, thank 231 00:11:04,559 --> 00:11:06,079 Speaker 4: you will not be making. 232 00:11:07,840 --> 00:11:09,040 Speaker 3: Eating that in the future. 233 00:11:09,200 --> 00:11:09,800 Speaker 1: I am shocked. 234 00:11:10,080 --> 00:11:11,480 Speaker 4: So more for you guys. 235 00:11:11,559 --> 00:11:15,760 Speaker 1: Oh well, happy Thanksgiving guys. Alright, no thanks.