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Speaker 1: It's time for Skyes wheel of food.

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Speaker 2: Guys food like nervous, splash, excited. I don't know which

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Speaker 2: way this is gonna go.

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Speaker 1: Spend the wheel wherever it lands. Sky has Sky Wheel

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Speaker 1: of food. Brat.

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Speaker 3: Okay, that that was that was just listened. I was looking.

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Speaker 1: She just flipped Jamie off for no reason.

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Speaker 3: There was a reason.

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Speaker 2: Or Jameson sitting there behind his little camera waving at

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Speaker 2: me like houck ha.

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Speaker 1: Ha, Sky. Have you said good morning to her yet

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Speaker 1: this morning?

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Speaker 2: Jamie, we've talked like five times.

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Speaker 3: Yes we are. We'll stop it.

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Speaker 4: James is like thirteen years old. Scott, you're yelling at

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Speaker 4: the child. You're yelling at a child.

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Speaker 1: There's no way. He's twenty three. He is Emily Sun

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Speaker 1: weighs more than him. Okay, ah, yes, Sky, it gets

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Speaker 1: very Uh.

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Speaker 3: This is stupid and gross.

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Speaker 1: Well, if you would just change, I don't start liking

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Speaker 1: normal foods, then you know we would we would.

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Speaker 3: Stop stop if you would just love me for who

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Speaker 3: I am.

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Speaker 1: Oh that's impossible, No, nobody would. Nobody feels that way.

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Speaker 1: So yes, Sky is a very very picky eater to

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Speaker 1: the extreme. Yeah, it's so silly. And so every week

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Speaker 1: we put different foods on a wheel, we spin it.

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Speaker 1: Whatever it lands on, that's what Sky's going to be trying.

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Speaker 1: Most of the times, it's things that you've never even

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Speaker 1: eaten before, or it's been decades since you've even tried it.

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Speaker 1: So we're hoping, you know, maybe one of these days

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Speaker 1: it lands on something that you go, you know what,

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Speaker 1: that's not bad. I actually think I like that. I'm

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Speaker 1: gonna eat it. Really has it happened.

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Speaker 2: Yet, But it's like you said, it's been decades.

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Speaker 5: Like when I was a kid, I didn't like tomatoes,

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Speaker 5: like I grew up, and now I love tomatoes.

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Speaker 1: Like at the dinner table last night, my daughter says, yeah,

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Speaker 1: I don't like peanut butter. I go, how can you

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Speaker 1: not like peanut butter? That's insane? And I go, when

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Speaker 1: was the last time you've had like peanut butter? And

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Speaker 1: she goes, oh, probably a couple of years. And I go, well,

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Speaker 1: then you know, people change. You probably like it now,

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Speaker 1: And so I'm gonna make her eat peanut butter just

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Speaker 1: until I'm gonna make her eat a whole jar until

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Speaker 1: she's done. Like you better like it. You I like

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Speaker 1: to do that with you. Okay, Well, You've got some

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Speaker 1: growing up to do.

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Speaker 3: That's not a healthy way to go about it, is

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Speaker 3: all I'm saying.

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Speaker 1: In your opinion. Okay, so this is what we're gonna do.

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Speaker 1: We're gonna spin this wheel and whatever food a lands

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Speaker 1: On sky will be eating, let's spin it. Oh no,

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Speaker 1: what well, it's not peanut butter that land On I

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Speaker 1: do you like peanut butter? It's not peanut but happy

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Speaker 1: with that? Oh God, this, I'll be honest with you.

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Speaker 1: The last couple of spins here has not gone your waist. Scott.

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Speaker 2: I didn't enjoy last week's blasts from the pastry curry.

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Speaker 1: I forgot about those crew.

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Speaker 3: Yeah, I didn't need that.

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Speaker 1: Not worried about it could be the worst thing to

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Speaker 1: ever happen this school, or the best.

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Speaker 2: You are.

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Speaker 1: I'm worried it has what land did on Savich. Yay

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Speaker 1: me too.

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Speaker 5: It's one of my favorite so good. If it's on

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Speaker 5: the menu, I order you got it.

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Speaker 1: I could tell by your face you're not even really

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Speaker 1: sure what Cavich is.

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Speaker 2: My face is saying I'm not sure if I'm going

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Speaker 2: to stay in this room for the rest of the morning. Yeah, yeah,

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Speaker 2: it's I normally see shrimp in there, and it's like

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Speaker 2: raw fish that's just cooked in like lemons, citrus, like citrus.

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Speaker 1: It's it's seafood that's cooked in mostly citrus.

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Speaker 3: What's in there beside shrimp? I always see shrimp hanging out.

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Speaker 1: It could be any kind of seafood, honestly.

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Speaker 5: Yeah, there's different kinds of cevech. Yeah, there's like a

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Speaker 5: green one, there's a red one.

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Speaker 1: There's like like kind of sauces in there. Yeah. Oh

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Speaker 1: what do you have vegetables in there?

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Speaker 3: And what do you do with it?

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Speaker 1: You eat it? What do you mean?

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Speaker 3: What do you just like fork it?

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Speaker 2: Or do you like put it on something like on

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Speaker 2: a chip and like we've.

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Speaker 1: Seen it done. Yeah, both ways. Usually maybe a plantain.

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Speaker 1: If you want to get crazy.

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Speaker 3: You are not what you are.

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Speaker 5: It does weird sometimes to it, like you put on

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Speaker 5: like toast, you just break up a little piece of tortillas, shells.

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Speaker 1: All kinds of difference. Is the way I enjoy nice savici.

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Speaker 1: Have you ever had it before?

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Speaker 3: I don't need to have it before, I don't know.

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Speaker 5: So this is the browniness and also and also and

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Speaker 5: also one of the healthiest things you could ever.

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Speaker 1: Absolutely, I'm sure I said, savice, and both Emily and

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Speaker 1: Thor said, oh, yummy, it's really good. You're a fan

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Speaker 1: of love.

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Speaker 3: Yeah, but you're a big like shrimp guy.

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Speaker 1: Yeah, give me the shrimp. You don't like shrimp? I

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Speaker 1: like what deep fried coconut shrimp?

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Speaker 3: Thank you. That's exactly what I don't.

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Speaker 2: I don't need to be taking the entrails out and

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Speaker 2: having some sort of vein stuck.

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Speaker 3: In my mouth and.

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Speaker 2: Going on like, I don't need that in my life.

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Speaker 2: I'm not a fisherman. I'm not on the docks scaling fish.

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Speaker 1: Let me tell you something today, you psychopath. What if

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Speaker 1: you're getting shrimp served to you like that, then it's

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Speaker 1: the restaurant's fault. It's not like nobody serves shrimp like that.

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Speaker 1: They're not supposed to. Like, what are you talking about?

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Speaker 1: You're making no fear. Well it shouldn't be. That's ridiculous.

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Speaker 2: It's like when somebody eats like if you order like

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Speaker 2: a whole fish and you have a fear of eating bones,

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Speaker 2: it's it can happen. It's a risk you're running. So

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Speaker 2: I'm just going to eat it.

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Speaker 5: I eat shrimp all the time.

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Speaker 1: I've never made night entrails in it about usually Okay,

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Speaker 1: this is this is not where I expected this to go.

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Speaker 5: I know, all is really bad.

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Speaker 3: Sky how like I like sometimes has avocado. You love avocado.

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Speaker 2: But like now I'm spinning out of how long of

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Speaker 2: you guys had this?

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Speaker 3: Where was it?

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Speaker 1: Can months? It's bet I don't know.

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Speaker 3: I just got this is.

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Speaker 1: A new weird thing with you because last week we

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Speaker 1: had bagels and there was cream cheese that was sitting

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Speaker 1: out for like an hour. So we're really weird about it.

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Speaker 1: Is this a new thing?

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Speaker 5: I don't ever remember her being.

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Speaker 1: Like, there's the food poison You're not the food poisoning guy.

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Speaker 3: But there's certain things.

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Speaker 2: And I believe there's two categories dairy and me.

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Speaker 3: Yeah, let's get that. It's like areas in here too,

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Speaker 3: like like, let's let's get.

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Speaker 1: Don't.

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Speaker 2: I don't need to, Okay, I don't need You're not.

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Speaker 1: Going to be vomiting all weekend. You may vomit from

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Speaker 1: your initial bite, but that's not because of the food

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Speaker 1: storage situation. It's been stored properly. I don't know what

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Speaker 1: else to tell you, guy, I mean it was it

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Speaker 1: was made last night.

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Speaker 3: Okay, Okay, I guess I'll just have to trust you, Okay.

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Speaker 1: I mean, you have no other choice because we're in it.

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Speaker 3: I don't want to.

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Speaker 1: I didn't spin the wheel. This is what land you did.

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Speaker 1: You didn't well, I don't control what it lands on. Okay, okay,

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Speaker 1: I'd like to. But here we go. Let's present her

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Speaker 1: with her first ever. Wow, Like, look at that. That's

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Speaker 1: a stutter. That's stunning. It looks like it's from a restaurant.

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Speaker 1: It really does. That's incredible. I'm blown away. Look at

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Speaker 1: the bowl, the presentation. Emily, tell me with your eyes,

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Speaker 1: I don't do you see here? What's in this city?

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Speaker 6: Like?

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Speaker 5: I need a lot of cech It looks to me

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Speaker 5: like like a white fish sometimes in there maybe. And

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Speaker 5: then I see a lot of shrimp. I see tomatoes.

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Speaker 5: I see a little doll like cucumber. Maybe some red onion.

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Speaker 4: Sauce looks great, cilantro okay, cy avocado.

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Speaker 6: Chips.

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Speaker 1: That's what you eat with about right now?

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Speaker 3: Everything Everything is wrong? Everything, Miguel's.

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Speaker 1: Sorry, I've never I just always hear seafood.

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Speaker 5: I don't have sorry, damn it.

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Speaker 6: Anyway, what's the problems guy? Your thoughts? Every everything? I

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Speaker 6: don't know, like that that thing right there. I think

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Speaker 6: that's a piece of white fish.

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Speaker 5: White fish fishes mild, and it's not mild.

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Speaker 1: So good? Is that CLKs in the citrus? Oh god?

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Speaker 2: And I didn't realize there was going to be tomato

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Speaker 2: chunks in here. I hate cilantro, you do. So there's

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Speaker 2: a lot going on here.

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Speaker 3: I don't know you hate that.

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Speaker 5: I'll make sure that's.

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Speaker 3: Okay.

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Speaker 1: I'm going to ask you a quick question. Do you

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Speaker 1: want it with the tortilla chip or just a spoonful?

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Speaker 4: Oh god, you gotta have the tortilla chip, I would imagine.

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Speaker 2: But I have the tortilla chip. But there's a big

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Speaker 2: fear of a mess being made.

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Speaker 1: Oh yeah, for sure.

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Speaker 5: You put the whole thing in your mouth.

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Speaker 1: But she doesn't know how to do that.

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Speaker 2: Well she's gonna, I'll he gets so weirdly aggressive.

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Speaker 1: You ingress. You are, all right, Emily, prepare the bike?

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Speaker 1: Running out of time?

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Speaker 3: Here a bowl of everything? I hate?

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Speaker 2: What do you mean how I if I presented you

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Speaker 2: a bowl of turds? Okay, it's not turds in my world.

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Speaker 1: Your world is lame. Your world, Okay, you're adding more.

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Speaker 1: Such a bitchy that's my friend. That's my friend.

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Speaker 5: She has to have a piece of fish, white fish,

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Speaker 5: and a piece of ship. You want avocado? There you go?

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Speaker 1: Oh, there you go? Any Cilanche? Why are you coughing? Sky?

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Speaker 3: I feel like I'm choking.

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Speaker 1: You gonna die?

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Speaker 2: The landro you went out of your way to put.

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Speaker 5: This reminded me.

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Speaker 3: Yeah, that looks great.

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Speaker 1: All right, Sky? This is exciting. Your first ever bite

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Speaker 1: of savechi on top of it like a little sandwich. No,

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Speaker 1: that's ridiculous. She wouldn't be able to open her mouth.

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Speaker 1: Why are you crying already? Why are you crying already?

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Speaker 1: I mean what, it doesn't make sense. I'm not It's okay, okay, Sky.

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Speaker 1: Honestly you may like this, Honestly, Honestly, you're your two

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Speaker 1: friends right here telling you I'm love it.

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Speaker 3: Honestly I may murder you. So that is.

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Speaker 1: That is a crazy thing to say. I'm your good friend.

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Speaker 2: Maybe a lot of things could happen, and you're not

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Speaker 2: acting like my good friend.

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Speaker 1: What you're trying to introduce you to some new cuisine. Bully, Listen,

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Speaker 1: Let's pretend we're in Rosato and you know we have

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Speaker 1: a nice, nice, nice corona sitting in front of you,

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Speaker 1: and it's a little warm out and they bring you

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Speaker 1: a nice cold savice.

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Speaker 5: There's a guy rolling around with the whistle in.

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Speaker 1: That guy's fun. Yeah, tilt your head back and let

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Speaker 1: me shake it. Okay, No, that's a different. There's a

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Speaker 1: different and more chill chilling on the beach. Okay, here

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Speaker 1: we go down the hatch in three.

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Speaker 3: Okay, hold on, no, I gotta get going, sky word late.

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Speaker 1: I gotta come on like I were, Seriously, it's cooked

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Speaker 1: with delicious citrus.

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Speaker 3: It's like a pile of fish. I'm on the freaking

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Speaker 3: end of the pier right now.

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Speaker 1: You're fine. Here we go three two one? Oh no, okay,

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Speaker 1: you're good. You're good? All that a come on? You're

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Speaker 1: a cross?

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Speaker 3: No, what is that face?

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Speaker 1: Oh my god, what has happened to you?

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Speaker 3: I think she got to the shrip.

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Speaker 1: Oh no, I think, Oh no, okay, stop, I don't know.

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Speaker 1: Oh no, cursed this this is the worst one of

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Speaker 1: all time ever. She's turning red. I've never seen her

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Speaker 1: turns col swallow sky you. She may put in her

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Speaker 1: she may put in her notice that this might be

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Speaker 1: this may be it, this may be it. Oh no, Okay,

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Speaker 1: I don't think she can even give her a hug.

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Speaker 1: She's crying Emily on the back. What's the problem. They're there,

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Speaker 1: they're there. What was the worst part? Or was it that? Good?

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Speaker 2: God?

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Speaker 1: Can you talk? Are you okay? Should I just go

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Speaker 1: to b You have a you have a Kurnie mesa

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Speaker 1: super special that that. No, I can't, Actually you can't.

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Speaker 1: I'm not allowed to company.

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Speaker 2: Come on, man, okay, all right, Well, I'm.

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Speaker 1: Just gonna move on because I don't think she can't

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Speaker 1: even speak, which is that's never happened before. That would

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Speaker 1: give her more often another finger. Oh my god,