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Speaker 1: This portion of The Joe Show podcast is powered by

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Speaker 1: Fair and Fair Tampa Accident Attorneys. I'm assuming it's Ashley's

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Speaker 1: most asked question, would you eat it? But who knows?

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Speaker 1: You're real quick. We're live on ninety three three FLZ,

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Speaker 1: Ashley Nicks, Katie Summers, JD chilling me. It's The Joe

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Speaker 1: Show and you have a simple question, would you eat it? Yeah?

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Speaker 2: So, I was gonna eat some carrots in celery yesterday

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Speaker 2: and I grabbed the ranch out of the refrigerator and

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Speaker 2: I don't know what made me look at the expiration day.

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Speaker 2: I think it's because how you take the wrapper off.

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Speaker 2: And I was like, January sixth, twenty twenty six. Oh god, no,

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Speaker 2: I can't eat it. Because I looked at the day,

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Speaker 2: I was like, oh, today's a twenty seventh. No, that's

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Speaker 2: twenty one days. Nah, I can't do it. I the chips,

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Speaker 2: I can. An expiration date to me is like like,

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Speaker 2: what was the day?

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Speaker 3: January sixth, twenty twenty six twenty and the last.

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Speaker 1: Day I'd have it would be December thirtieth, twenty twenty five. Expiration? Wait?

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Speaker 3: Why, I'll wi you? Yeah, no, no, I'm not eating it.

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Speaker 2: I'm not gonna eat it in January because Jay, the

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Speaker 2: whole month is expired.

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Speaker 4: You have the smell good old smell test, Nahan, you

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Speaker 4: smell chest. Always do the smell test if you know

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Speaker 4: that there's something like in like milk, any dairy product, ranch, sauces.

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Speaker 4: I feel like sauce is one of those things where look, Ashley,

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Speaker 4: you go to a diner, they keep those things out there.

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Speaker 3: Yeah syrup you right, Yeah, It's like they keep that

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Speaker 3: thing out with no refrigeration at all. I guess what,

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Speaker 3: You're still putting it on your pancakes and your.

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Speaker 1: Waffles ninety three. What does that expiration date mean to you?

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Speaker 1: Is it a suggestion? Is it a like a warning?

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Speaker 1: I mean, listen, Katie, you look like you're gonna eat

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Speaker 1: your microphone right now. No, just talk to me, Okay.

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Speaker 3: So I kind of think it's a suggestion.

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Speaker 5: But that's why I always do this smell check, because

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Speaker 5: even if it's not supposed to expire, they could expire beforehand.

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Speaker 5: You always have to squeeze the milk chug and.

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Speaker 2: Oh no, I don't even want to smell it because

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Speaker 2: I'm telling you about mine is telling me, oh, this

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Speaker 2: expired on January sixth, the whole month of January.

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Speaker 3: You're done, You're done it out of here, you're not

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Speaker 3: gonna eat it.

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Speaker 2: I can have it until December thirtieth, like Joe said,

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Speaker 2: and then we January first hit. I was like, oh,

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Speaker 2: it's too close to the six so it may expired earlier.

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Speaker 5: That's when the smell check comes in. See, I can't

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Speaker 5: waste food that like syndrome.

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Speaker 1: I don't want to die.

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Speaker 3: Okay, well that's fair.

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Speaker 1: People die. Eight hundred and four nine ninety three ninety three.

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Speaker 1: You could text in at ninety seven seven two zero.

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Speaker 1: I'll never forget having butter. I've told this. I've told

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Speaker 1: this a thousand times, but I'll never forget my grandparents

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Speaker 1: visiting me. It's like the first time my grandparents stayed in,

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Speaker 1: like in my place. And my grandma was appalled when

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Speaker 1: I threw away butter. It was expired by like six months,

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Speaker 1: and she was like, butter doesn't expire, crazy, But Grandma,

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Speaker 1: yes it does. It expired. Grahams it does. Bro eight

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Speaker 1: hundred and four O nine ninety three ninety three. You

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Speaker 1: see the expiration eight and you can take a look.

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Speaker 1: Maybe you guys can be the judge of does it

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Speaker 1: look expired? Ashley posted a picture of it at Live

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Speaker 1: with Joe Show. You can go see that. But what

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Speaker 1: do you do with the expiration date If it says

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Speaker 1: January sixth, like Ashley said twenty twenty six, I mean,

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Speaker 1: Jed says, listen, I'll still eat it.

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Speaker 3: It went straight into trash today.

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Speaker 1: On January twenty eighth, Katie says, just smell it. I

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Speaker 1: say it was bad in December. Hey, Darien, Hey, what's

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Speaker 1: that up? Darien? What would you do with this whole

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Speaker 1: January sixth expiration date on the ranch?

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Speaker 6: I mean you gotta like give it the smell test

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Speaker 6: or the field test, like for certain things.

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Speaker 7: If it feels slimy or looks off, don't eat it.

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Speaker 3: I don't know.

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Speaker 7: I don't like to waste food.

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Speaker 6: Like if it looks fine and feels fine, I'm still

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Speaker 6: gonna eat it.

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Speaker 1: But it could look fine and feel fine.

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Speaker 2: But when it gets in your body, it just destroys you.

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Speaker 3: You're on the tolve.

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Speaker 7: That's what's for.

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Speaker 3: I can't risk it. I can't risk it.

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Speaker 1: Okay, we love you, Darien. Darien. Ashley and I are

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Speaker 1: probably too picky. I think that's the problem. It.

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Speaker 8: Yeah.

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Speaker 1: Meanwhile, probably if you go to a restaurant that expired

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Speaker 1: seven months ago. You know, Hi A or Angela? I said, angel,

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Speaker 1: you are an angel, but your name is angel good morning,

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Speaker 1: good morning. What do you think?

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Speaker 8: It's a toss state For me? Absolutely, I look at it.

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Speaker 8: If it's expired, it goes. If it's like one day,

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Speaker 8: maybe I'll eat it. But my mother in law was

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Speaker 8: the worst about this. She had so much expired food

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Speaker 8: and expired condiments in her fridge. Like when we would

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Speaker 8: go visit, she would pull out the ketchup and it's

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Speaker 8: like brown, it's like a year expired. I don't like,

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Speaker 8: what are you doing?

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Speaker 1: That's so bad? Joe Show. You can see it, but

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Speaker 1: it looks different on it. It looks like there's like mold.

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Speaker 1: That's a little questionable. It's the worst. It's so bad. Hey, Eva, Yeah,

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Speaker 1: you work in a lab. Yes, fancy talk to me

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Speaker 1: about this expiration date?

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Speaker 9: All right, So we don't do anything past the expiration date.

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Speaker 9: We will use that reagent, We'll use any kind of

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Speaker 9: supply up until the day of the expiration. And that's

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Speaker 9: the way I live my life too. If it expires

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Speaker 9: January twenty eighth, it's gonna be thrown out.

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Speaker 3: Today tomorrow, not even like a couple of weeks.

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Speaker 9: Nope, nope. Even whenever I cook leftovers in my refrigerators

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Speaker 9: three days max and they're in the trash, my girl. Yeah,

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Speaker 9: doing it right, stuff just starts growing.

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Speaker 1: I mean, you know, you never know what's growing, Eva,

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Speaker 1: trust I know this is Let's see if Andrea works

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Speaker 1: in a lab. We love you, Eva, Andrea. Do you

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Speaker 1: work in a lab as well?

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Speaker 9: I do not. I'm a nurse.

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Speaker 1: Yeah, makes sense. You're with Katie on that. Really.

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Speaker 9: Obviously a lot of outdates are just because even like

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Speaker 9: medical products, they put outdates on certain things.

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Speaker 1: And I'm hold on, hold on, hold on. You better

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Speaker 1: be using non expired medical stuff on me.

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Speaker 7: We don't.

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Speaker 9: But I'm saying, like they do it if you look

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Speaker 9: at it on gods like regular gods. Even if he

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Speaker 9: didn't open it, how did it expire if it's still unopened,

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Speaker 9: Say with medicine, Some of the medicines they do that

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Speaker 9: with just so that you have to buy more. But

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Speaker 9: when it comes to certain foods, if it's milk based,

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Speaker 9: I don't trust it because milk doest boil and all that.

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Speaker 9: But if it's not milk based. Those things can actually

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Speaker 9: last longer. They do that so that you have to

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Speaker 9: I had a friend that developed the product and she's like,

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Speaker 9: it doesn't expire, but FDA required her to.

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Speaker 2: Put Okay, okay, Hey, Andrea, you say dairy products.

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Speaker 1: You got to draw the line at that. You ready

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Speaker 1: to hear this? Sarah, your grandfather does what with cheese?

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Speaker 9: Okay?

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Speaker 6: So we had a block of cheese that we just

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Speaker 6: got that day from publics and the other end of

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Speaker 6: it I looked and it had green mold, and I

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Speaker 6: told him, no, no, no, I'm gonna go and return this.

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Speaker 6: He's like, oh, come on, the other end is fine,

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Speaker 6: and he proceeds to cut like every single slice up.

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Speaker 7: Until you saw the green mold and you know.

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Speaker 3: You cut off the mold.

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Speaker 7: E No, He's like, if one end is good, yeah.

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Speaker 1: And your your grand your grandfather hasn't expired, right he

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Speaker 1: the leg Well, no, watch That's probably why Sarah's grandfather's

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Speaker 1: gonna live till he's one hundred and fifty because of that. Meanwhile,

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Speaker 1: Ashley and I stomach. This portion of The Joe Show

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Speaker 1: podcast is powered by Fair and Farah, Tampa Accident Attorneys,