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Speaker 1: So one thing that you could definitely say. Here in America,

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Speaker 1: there are certain foods that we love. I think burgers, fries,

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Speaker 1: swings for sure, and obviously pizza, Like pizza is big business, man,

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Speaker 1: we love our pizza here in America. We have a

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Speaker 1: guy on the show who's from the East Coast who

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Speaker 1: considers himself a pizza aficionado.

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Speaker 2: I would say, I am you consider there's a new

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Speaker 2: place that I keep getting tagged in. Oh where is it?

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Speaker 2: It's I don't know, okay, but no, I keep getting

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Speaker 2: tagged it because like there's like local food influence in

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Speaker 2: their food influencers is like, give me a break, just

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Speaker 2: like give me a break. So they I get tagged

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Speaker 2: in their post and I'm like, and my response is

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Speaker 2: always the same. What when I get to DM, I'll

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Speaker 2: try this. It's like an a the theme New York restaurant.

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Speaker 3: He just said he didn't know. I didn't know you,

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Speaker 3: I say, North Park. You want to say that, but

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Speaker 3: it may be peb.

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Speaker 4: If he gets tagged in something all the time.

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Speaker 2: It's been a minute, man, I don't know. Sorry, Hey, sorry,

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Speaker 2: my baby was screaming last night.

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Speaker 4: I got no sleep.

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Speaker 3: I'm sorry that happened. I blame Walker Dog.

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Speaker 5: I'm not going to Sunny's Pizza in University Heights University.

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Speaker 3: It is that it. Yeah, that's it an eighties New

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Speaker 3: York I have not tried.

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Speaker 2: This pizza yet, but these San Diego influencers have tried it,

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Speaker 2: and what they say, and they say it's the greatest

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Speaker 2: they've ever had in their life, as the greatest all

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Speaker 2: food influencers always say. And my response is always the same,

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Speaker 2: I'll be the judge of this. I don't trust that

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Speaker 2: idiot that just did the video. I respond, that's the

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Speaker 2: same way I respond to everybody tells me.

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Speaker 1: But no, don't I want to try it. What do

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Speaker 1: you feel like a fool if you try it and

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Speaker 1: it's delicious and you called the guy an idiot?

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Speaker 3: Okay, oh, not at all liked.

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Speaker 2: I go to one place for pizza, Bronx Pizza. I

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Speaker 2: live in Trulivisa. I drive all the way down for

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Speaker 2: Bronx Pizza, which, by the way, they still haven't raised

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Speaker 2: their prices a time, which is great because I had pizza.

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Speaker 2: I won't say the place the other day a couple

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Speaker 2: of weeks ago, and it was thirty two dollars for

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Speaker 2: pie for pepperoni pie one one just insanely expensive. Bronx

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Speaker 2: still is twenty two, which is great.

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Speaker 3: But but he knows the prices. Like I said, the prices,

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Speaker 3: it's crazy. So I want to try what is it

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Speaker 3: those pizza.

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Speaker 4: Soney Do's pizza?

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Speaker 2: I told you University, So I want to try sonnies.

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Speaker 3: Eighties New York wasn't the best place to be. I

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Speaker 3: don't know that this is a slice to do.

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Speaker 1: A bump in the boundroom, hookers and homeless people running around.

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Speaker 3: It sounds like a weird place to be. Actually, sounds

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Speaker 3: like a fun place everywhere.

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Speaker 5: Yeah, yeah, I don't think it's really like that. It's

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Speaker 5: more like pac Man' mix c Babies music, more.

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Speaker 4: Like that at least.

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Speaker 1: So pizza is still a big deal, you know. But

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Speaker 1: are we at the point where we're over it? Are

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Speaker 1: we over pizza?

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Speaker 3: We have pizza? We have pizza maybe once a week?

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Speaker 3: Is that right? I went to the gym yesterday. Did

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Speaker 3: you eat? I don't know. If I'm me and Emily

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Speaker 3: inspire you, he did a little bit more of annoyance.

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Speaker 2: I did feel extremely guilty when I said to my wife,

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Speaker 2: are you sure I could go to the gym right

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Speaker 2: now because she's watching the baby. And she said yeah,

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Speaker 2: and then I went and I came home and she

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Speaker 2: looked miserable. So I felt so guilty that I was

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Speaker 2: at the gym and she wasn't because she was with

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Speaker 2: the baby. So I don't know how much I can go.

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Speaker 4: But there's times you have the baby and she gets.

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Speaker 3: To do things all the time.

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Speaker 2: True, So well, she takes a friend and the friend

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Speaker 2: watches it and then she's on the worst. My god,

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Speaker 2: I know, I know, I gotta get a lot of pizza.

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Speaker 2: I know, it's a lot of pizza. We usually get

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Speaker 2: pepperone half pepperoni, half white.

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Speaker 3: They do that. Yeah, oh I love white pizza. That's

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Speaker 3: my it's crazy. Yeah, white pizzas legit. I don't need

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Speaker 3: to do that. You're very excited.

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Speaker 2: Years years been at least two years since I've had

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Speaker 2: a pizza like white pizza.

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Speaker 3: A good Why?

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Speaker 1: I don't know.

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Speaker 3: You don't need pizza that much, No, not at all.

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Speaker 3: I don't have any Goo Pizza places near me at all.

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Speaker 1: That make that's wrong. Round Table, round table is the best.

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Speaker 2: Roundtable's fine. Round is the best for that type of pizza.

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Speaker 2: What does that mean? It's just very it's delicious.

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Speaker 3: Your wife say.

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Speaker 2: My wife says that the round table in Rock you know,

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Speaker 2: in Auburn, California, is the best round table in the country.

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Speaker 3: They shipped the frozen ingredients.

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Speaker 4: I mean they used to stay ingredients.

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Speaker 3: I love this.

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Speaker 1: She once took a picture of it and sent it

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Speaker 1: to me. She did because I'm a big round table fan.

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Speaker 1: This is the best one. I might take a road trip.

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Speaker 1: You are tisting out because their salad bark.

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Speaker 3: Here's a round table in alcohol. I go to all

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Speaker 3: of them. B Is there a difference between the alcohol

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Speaker 3: one and the la not at all?

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Speaker 4: Yeah, well do you go through supreme one up shouting

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Speaker 4: out and.

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Speaker 2: You got on Mikeys for get excited about a white

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Speaker 2: bibe because pizza.

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Speaker 3: That's a lot of stuff on that. I don't know

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Speaker 3: how you do.

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Speaker 5: It's like their combo mushroom top. Well, despite how much

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Speaker 5: pizza is being loved in the studio right now, according

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Speaker 5: to a new heart from The Wall Street Journal, they

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Speaker 5: are wondering if the US has hit its peak pizza

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Speaker 5: love and that we're now on the decline.

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Speaker 4: Oh no, it turns out it's.

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Speaker 3: Been around forever and we're fat than ever, what are

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Speaker 3: you talking about.

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Speaker 4: Well, here's the thing.

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Speaker 5: Pizza used to be the second most popular type of

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Speaker 5: restaurant and takeout cuisine in the latest rankings.

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Speaker 4: It now comes in six. We got two things going on.

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Speaker 3: Okay.

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Speaker 5: Back in the day, if you had a bunch of

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Speaker 5: people coming over and you wanted a family meal, you know,

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Speaker 5: to feed everybody, you had kind of one option, and

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Speaker 5: that was pizza. But since COVID you got all kinds

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Speaker 5: of family meals options like make your own taco.

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Speaker 2: Here's the deal, though, a lot of to go orders

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Speaker 2: don't travel well. Completely agree, pizza, pizza travel as well.

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Speaker 2: Chinese food travels well. Like yeah, sub but like yeah,

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Speaker 2: but like but burgers, fries they don't travel well. Tacos

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Speaker 2: don't travel well.

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Speaker 5: It's softly but but I think the point is is

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Speaker 5: before there was one option and now there's a zillion options.

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Speaker 3: You about me saying they don't travel well.

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Speaker 4: Barbecue barbecue travels five.

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Speaker 3: That's always been an option, I feel like, not for.

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Speaker 5: Like takeout for families, as far as making family go to.

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Speaker 2: What's that place by you, Eddie, that's a good spot.

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Speaker 5: But here's the second part, which is the most important part. Okay,

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Speaker 5: now we're more competition of family meals. But what we

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Speaker 5: also got is so much more competition as far as

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Speaker 5: who will deliver food to your house.

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Speaker 4: Before pizza, they were the only ones delivered.

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Speaker 3: Chinese delivered.

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Speaker 1: And that's a that's a very New York thing. Yeah,

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Speaker 1: we don't have Chinese delivery that much out here, So

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Speaker 1: pizza pizza was the I guess so, but Chinese was

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Speaker 1: not that great out of here.

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Speaker 3: Yeah, that's true.

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Speaker 1: And then pizza, on the other hand, give me some

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Speaker 1: round table better than New York.

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Speaker 3: Nothing is.

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Speaker 5: And then you combo those two things with what Thor

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Speaker 5: said about how much a pizza costs these days, they say,

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Speaker 5: a large plain cheese you're between about twenty five and thirty.

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Speaker 3: And if you want cheese pie, is I know what

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Speaker 3: a plain pie is. It's a cheese pizza. It's the

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Speaker 3: same thing.

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Speaker 2: Well, no, there's three ingredients to a pizza. Oh, bread, cheese, bread,

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Speaker 2: bread by the way, cheese, sauce. So if I want

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Speaker 2: a cheese pizza, am I getting extra cheese?

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Speaker 3: No? Would it just be a plain pie? No? I

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Speaker 3: don't know what the plain pie means. It's no sauce

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Speaker 3: or just the bread. Nothing else on it.

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Speaker 5: Bread, the bread, so they say, you put those things together.

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Speaker 5: More competition for family meal, more competition with delivery, and

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Speaker 5: the fact that you could now pay up to fifty

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Speaker 5: bucks for a pizza, depending on.

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Speaker 3: For one pizza a large.

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Speaker 4: Depending on what toppings you get.

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Speaker 2: Yeah, I bought when my parents were in town in November.

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Speaker 2: I bought two pizzas and we were just trying to rush,

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Speaker 2: so I didn't go to Bronx and it was sixty

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Speaker 2: one dollars for two pies.

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Speaker 3: My dad was a hard time.

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Speaker 4: So they said.

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Speaker 5: All that has now dropped pizza below burgers, chicken sandwiches,

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Speaker 5: Mexican food, and even coffee and bakery.

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Speaker 4: Takeout pizza is now ranking by.

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Speaker 2: Far the worst takeout you're going to a fast food place. Yeah,

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Speaker 2: it's all getting it from a restaurants, doesn't doesn't travel out.

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Speaker 1: Stick it with pie. Oh yeah, okay, give me the

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Speaker 1: round table. That's what's up, that's where it's at. Thank

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Speaker 1: you very much.