1 00:00:00,000 --> 00:00:02,880 Speaker 1: It's Footy Friday, so let's get into it. 2 00:00:02,880 --> 00:00:04,880 Speaker 2: There are a lot of fun you'll see the photo 3 00:00:05,120 --> 00:00:10,400 Speaker 2: up at at Bill handleshow Okay, Walmart a Walmart frozen 4 00:00:10,560 --> 00:00:13,039 Speaker 2: pizza and the allowed because I have a whole thing 5 00:00:13,039 --> 00:00:14,000 Speaker 2: about frozen pizza. 6 00:00:14,000 --> 00:00:16,200 Speaker 1: But let's talk about Walmart's version. Okay. 7 00:00:16,239 --> 00:00:18,200 Speaker 3: So this is the reason why I wanted to talk 8 00:00:18,239 --> 00:00:21,959 Speaker 3: about this is I've been blown away that frozen pizza 9 00:00:22,120 --> 00:00:26,640 Speaker 3: is getting better and better and better and one of 10 00:00:26,680 --> 00:00:30,600 Speaker 3: the great buys if you haven't tried it, is better goods. 11 00:00:30,640 --> 00:00:34,879 Speaker 3: At Walmart, they have an Italian five cheese pizza. They 12 00:00:34,920 --> 00:00:38,320 Speaker 3: also have the what they call the zesty uncured pepperoni 13 00:00:38,400 --> 00:00:44,720 Speaker 3: and uncured bacon pizza. And these are blowing people's mind. 14 00:00:45,440 --> 00:00:47,920 Speaker 3: They're that good. Yeah, now, one of the things. 15 00:00:47,960 --> 00:00:50,280 Speaker 2: And I've tried all the frozen pizzas all the way 16 00:00:50,360 --> 00:01:00,800 Speaker 2: from the Giorno to California Pizza Kitchen Pizza and Wolf Pizza. Yeah, 17 00:01:00,840 --> 00:01:04,280 Speaker 2: and you know what I find is they're okay. I 18 00:01:04,280 --> 00:01:07,520 Speaker 2: mean they're okay. They're not spectacular in sort of a 19 00:01:08,319 --> 00:01:10,720 Speaker 2: you know, if you're in a rush or you want 20 00:01:10,800 --> 00:01:12,840 Speaker 2: need me something that to munch on, you only have 21 00:01:12,840 --> 00:01:17,199 Speaker 2: a few minutes, but reheating them, you know, second time 22 00:01:18,200 --> 00:01:21,280 Speaker 2: I find they're just not very good. They just don't 23 00:01:21,280 --> 00:01:23,840 Speaker 2: do well second time out. 24 00:01:24,480 --> 00:01:26,840 Speaker 1: You mean so you have leftovers. 25 00:01:27,120 --> 00:01:30,880 Speaker 2: Yeah, yeah, when you have leftovers and you reheat them, 26 00:01:30,920 --> 00:01:32,120 Speaker 2: you know what I tend to do to get a 27 00:01:32,160 --> 00:01:36,240 Speaker 2: crispy crust is I throw them in a skillet with 28 00:01:36,280 --> 00:01:38,240 Speaker 2: a little bit of olive oil and just get that. 29 00:01:38,440 --> 00:01:39,559 Speaker 1: One way to do it. Yeah. 30 00:01:39,600 --> 00:01:42,880 Speaker 3: Another way is if you're gonna do you have like 31 00:01:42,959 --> 00:01:47,600 Speaker 3: a toaster oven. I have a toaster oven, Yeah I have. 32 00:01:48,640 --> 00:01:49,920 Speaker 1: Yeah, I'll go ahead there. 33 00:01:51,280 --> 00:01:54,360 Speaker 3: You put it in their cold on a baking sheet, 34 00:01:54,960 --> 00:01:58,440 Speaker 3: and then you turn the heat on. I usually do 35 00:01:58,560 --> 00:02:02,640 Speaker 3: four hundred degree, and I put it in there cold 36 00:02:02,840 --> 00:02:07,960 Speaker 3: again for like six minutes, and it will slowly raise 37 00:02:08,000 --> 00:02:11,240 Speaker 3: the heat on it. The problem is people try and 38 00:02:11,320 --> 00:02:16,680 Speaker 3: cook things immediatelyation and this will slowly bring it up. 39 00:02:16,720 --> 00:02:22,080 Speaker 3: But to go over some of these pizzas, they're just 40 00:02:22,680 --> 00:02:26,560 Speaker 3: getting better than ever before. And I've been blown away 41 00:02:26,639 --> 00:02:28,920 Speaker 3: by a couple of them. 42 00:02:28,520 --> 00:02:30,080 Speaker 1: Where they're. 43 00:02:32,400 --> 00:02:36,760 Speaker 3: They're the crusts are better, they're they're packaging them in 44 00:02:36,800 --> 00:02:37,639 Speaker 3: a way. 45 00:02:37,480 --> 00:02:39,400 Speaker 2: And how do you do the crispy crust? Because that's 46 00:02:39,600 --> 00:02:42,200 Speaker 2: that's My thing is crispy crust. 47 00:02:42,440 --> 00:02:47,480 Speaker 3: Crispy crust traditionally is wanting you want to put it 48 00:02:47,600 --> 00:02:52,560 Speaker 3: on at a stone or a steel where it's hot. 49 00:02:52,680 --> 00:02:58,520 Speaker 3: But the pizzas are they're being packaged in a way 50 00:02:58,600 --> 00:03:04,040 Speaker 3: that you can still get that crispy crust on the bottom. 51 00:03:04,400 --> 00:03:06,600 Speaker 3: If you're doing that, like a toaster of it or something, 52 00:03:06,680 --> 00:03:09,240 Speaker 3: I would put them on straight on the rack. If 53 00:03:09,240 --> 00:03:12,080 Speaker 3: you want a crispy underside, don't put them on a 54 00:03:12,080 --> 00:03:13,000 Speaker 3: cookie sheet. 55 00:03:12,800 --> 00:03:15,120 Speaker 1: Or a mesa pan. And that's going to give you 56 00:03:15,160 --> 00:03:16,200 Speaker 1: a better Well, I'm gonna go. 57 00:03:16,120 --> 00:03:19,840 Speaker 2: To Walmart today and because I have a Walmart farrillionere 58 00:03:19,919 --> 00:03:21,079 Speaker 2: here and I'm going to go for it. 59 00:03:21,080 --> 00:03:24,840 Speaker 3: It's uh check them out Better Goods, Better Frozen Pizza, 60 00:03:25,080 --> 00:03:28,919 Speaker 3: and they're they're very very tasty. 61 00:03:29,280 --> 00:03:29,480 Speaker 1: Yeah. 62 00:03:29,560 --> 00:03:33,959 Speaker 2: El has suggested many things, and uh bottom line, most 63 00:03:33,960 --> 00:03:34,960 Speaker 2: of them taste like crap. 64 00:03:35,880 --> 00:03:41,360 Speaker 1: Better Uh what is it again? Better? Let me write this. 65 00:03:41,440 --> 00:03:46,240 Speaker 2: Down, Better good Better Goods got it a free Mediterranean 66 00:03:46,240 --> 00:03:46,960 Speaker 2: food and Burbank. 67 00:03:47,000 --> 00:03:49,000 Speaker 3: Okay, this is right up my alley. I'll get to 68 00:03:49,040 --> 00:03:50,800 Speaker 3: that in one second. There was another pizza I wanted 69 00:03:50,800 --> 00:03:56,160 Speaker 3: to tell you about. Oki Katie's Pizza and Pasta they 70 00:03:56,200 --> 00:03:58,680 Speaker 3: have great frozen pizzas. I think you could find them 71 00:03:58,680 --> 00:04:03,640 Speaker 3: at Target, but they are they are restaurant quality to me. 72 00:04:03,880 --> 00:04:06,280 Speaker 2: I was to write this stuff down. I really do, 73 00:04:06,400 --> 00:04:08,320 Speaker 2: because this is driving me. I listen to the podcast 74 00:04:08,360 --> 00:04:11,120 Speaker 2: because I always not. I don't listen what I you 75 00:04:11,160 --> 00:04:15,720 Speaker 2: know what when when you're on the air, I don't listen. 76 00:04:16,160 --> 00:04:16,760 Speaker 1: Oh you know what. 77 00:04:16,839 --> 00:04:19,760 Speaker 3: I I have a theory about that. I call you, uh, 78 00:04:20,000 --> 00:04:22,080 Speaker 3: you know, around my friends, I call you Alexa. You 79 00:04:22,120 --> 00:04:25,159 Speaker 3: know why you only listen when you hear your name? 80 00:04:26,120 --> 00:04:28,960 Speaker 3: Well said, that's all you care about, all right. Pizza 81 00:04:29,200 --> 00:04:30,440 Speaker 3: is at Target? 82 00:04:30,800 --> 00:04:32,000 Speaker 1: Okay? Yeah? 83 00:04:32,480 --> 00:04:35,680 Speaker 3: And then pasta and they are restaurant quality. It's a 84 00:04:35,760 --> 00:04:40,240 Speaker 3: Napoleon style intercrust. But this is a little doe. I 85 00:04:40,279 --> 00:04:41,960 Speaker 3: mean it's got a nice chew to it. I like 86 00:04:42,000 --> 00:04:45,159 Speaker 3: it so but I was very impressed with those. 87 00:04:45,200 --> 00:04:48,200 Speaker 1: So there. Okay, And what was it? Walmart piece? 88 00:04:48,240 --> 00:04:48,480 Speaker 3: Again? 89 00:04:48,480 --> 00:04:50,599 Speaker 1: Because I didn't write it down. The love of God, 90 00:04:50,920 --> 00:04:53,000 Speaker 1: I know this. This is number three. It's a hat trick. 91 00:04:53,279 --> 00:04:56,640 Speaker 3: Yeah, Walmart pizza I was talking about is better goods? 92 00:04:56,960 --> 00:04:57,640 Speaker 1: Better goods? 93 00:04:57,720 --> 00:05:01,080 Speaker 3: There we go, okay, both to It's Friday, so it's 94 00:05:01,120 --> 00:05:03,840 Speaker 3: a good time to have pizza at home, and. 95 00:05:04,160 --> 00:05:06,359 Speaker 1: I'll give it enjoy yourself. I will give it a shot. 96 00:05:06,440 --> 00:05:06,920 Speaker 1: Fair enough. 97 00:05:07,279 --> 00:05:09,760 Speaker 3: Back to let's get to free stuff. Bird Banks getting 98 00:05:09,760 --> 00:05:11,839 Speaker 3: a new restaurant. We're getting a new neighbor down the 99 00:05:11,880 --> 00:05:15,000 Speaker 3: street and they're bringing free food with them first day 100 00:05:15,080 --> 00:05:20,000 Speaker 3: in town. So it is Nick the Greek. You've heard 101 00:05:20,040 --> 00:05:23,400 Speaker 3: of Nick the Greek having you. It's a Mediterranean fast food, 102 00:05:23,480 --> 00:05:26,560 Speaker 3: fast kind of fast casual chain. It's opening a new 103 00:05:26,560 --> 00:05:31,159 Speaker 3: location Tuesday, January twenty seventh, and they're offering a free 104 00:05:31,720 --> 00:05:35,880 Speaker 3: entree per person between eleven am and two thirty pm. 105 00:05:36,279 --> 00:05:42,600 Speaker 3: It's at three zero one one North Hollywood Way. That's 106 00:05:42,839 --> 00:05:47,279 Speaker 3: thirty eleven North Hollywood Way. And they were founded in 107 00:05:47,440 --> 00:05:53,520 Speaker 3: twenty fourteen, has locations in Nevada, Arizona, here in California, course, Utah, Kansas, Texas, 108 00:05:53,520 --> 00:05:59,640 Speaker 3: all these places. And they've got Pete PETA's Euro's traditional 109 00:05:59,720 --> 00:06:04,640 Speaker 3: play for US side salads, desserts. So the January twenty 110 00:06:04,680 --> 00:06:07,679 Speaker 3: seventh deal includes some of the restaurants best known dishes 111 00:06:08,520 --> 00:06:14,119 Speaker 3: like their euros and the zeke, the peeda bread to mate, 112 00:06:14,240 --> 00:06:15,120 Speaker 3: let me yes salad. 113 00:06:15,240 --> 00:06:18,200 Speaker 2: Okay, when you say it's a free entree, I mean 114 00:06:18,200 --> 00:06:20,120 Speaker 2: do you have to buy anything or just walk in 115 00:06:20,200 --> 00:06:21,480 Speaker 2: and you get a free entree. 116 00:06:21,800 --> 00:06:24,880 Speaker 1: Everything I have read says simply. 117 00:06:26,600 --> 00:06:31,080 Speaker 3: A new location Burbank, Tuesday, January twenty seven, twenty seventh 118 00:06:31,080 --> 00:06:34,679 Speaker 3: and offering a free entree per person, Wow, between eleven 119 00:06:34,839 --> 00:06:36,279 Speaker 3: am and two thirty pm. 120 00:06:36,560 --> 00:06:38,640 Speaker 2: Now, because you're talking about it, and we'll see how 121 00:06:38,680 --> 00:06:42,679 Speaker 2: many people listen to our program, we'll get an idea. 122 00:06:42,720 --> 00:06:45,760 Speaker 2: You have to call NIX and find out how popular 123 00:06:46,040 --> 00:06:48,479 Speaker 2: we are in Burbank where people can go there. 124 00:06:48,839 --> 00:06:50,159 Speaker 1: There are a lot of us, you know. 125 00:06:50,200 --> 00:06:52,279 Speaker 2: For example, as you know, I broadcast out of the 126 00:06:52,320 --> 00:06:56,520 Speaker 2: house in Orange County for the most part, and it's 127 00:06:56,560 --> 00:06:59,960 Speaker 2: about an hour and a half drive. So I'm off 128 00:07:00,000 --> 00:07:03,800 Speaker 2: at nine o'clock eleven. I can be there by eleven. 129 00:07:07,560 --> 00:07:09,720 Speaker 1: Next time you're in, we'll go. I like their food 130 00:07:09,800 --> 00:07:12,120 Speaker 1: I've had, Okay, you got it? Next time? Okay, next 131 00:07:12,120 --> 00:07:15,120 Speaker 1: time I'm in, we will go. All right, go Greek, 132 00:07:15,760 --> 00:07:16,520 Speaker 1: Yes we will. 133 00:07:17,200 --> 00:07:22,640 Speaker 2: Now Pasadena Burger Week only in Pasadena. No burgers anywhere 134 00:07:22,680 --> 00:07:24,920 Speaker 2: else in the country. Well, of course there are, but 135 00:07:25,520 --> 00:07:27,960 Speaker 2: I we've talked about this before. Did you know that 136 00:07:28,080 --> 00:07:31,280 Speaker 2: the cheeseburger is believed to have been created by a 137 00:07:31,360 --> 00:07:36,680 Speaker 2: young kid in Pasadena, which is why they celebrate. Now 138 00:07:36,720 --> 00:07:38,880 Speaker 2: there's burger Week you can find all over the place. 139 00:07:39,120 --> 00:07:40,880 Speaker 2: But what are you back in nineteen twenty four? 140 00:07:41,320 --> 00:07:42,960 Speaker 1: I have my plate. What do you see on it? 141 00:07:43,800 --> 00:07:48,280 Speaker 1: Your thumb? No? Oh, is that a burger? Cheeseburas it is? 142 00:07:48,360 --> 00:07:51,480 Speaker 3: It is a cheese burger at eighty six and the 143 00:07:51,520 --> 00:07:55,200 Speaker 3: am oh yeah, the bls. 144 00:07:54,880 --> 00:07:56,000 Speaker 1: And locks when I wake up. 145 00:07:56,040 --> 00:07:58,440 Speaker 2: But I have those about three point thirty four o'clock, 146 00:07:58,920 --> 00:08:02,720 Speaker 2: and so this is lunch for me. And then about 147 00:08:02,800 --> 00:08:07,080 Speaker 2: noon I have lunch, and then I have a snack 148 00:08:07,120 --> 00:08:10,080 Speaker 2: in the afternoon, and then at I have a dinner, 149 00:08:10,160 --> 00:08:10,480 Speaker 2: and then. 150 00:08:11,560 --> 00:08:15,600 Speaker 1: A couple of snacks in between. Yeah, pretty much, pretty much, okay. 151 00:08:15,640 --> 00:08:20,880 Speaker 3: All right, Well, the Cheeseburger Week in Pasaden will run 152 00:08:20,920 --> 00:08:23,840 Speaker 3: from January twenty fifth through the thirty first. Of course, 153 00:08:23,920 --> 00:08:26,080 Speaker 3: this pays tribute to the person I was talking about, 154 00:08:26,520 --> 00:08:31,160 Speaker 3: Lionel Sternberger. He's the passading a teenager who was credited 155 00:08:31,200 --> 00:08:34,000 Speaker 3: with creating the first cheeseburger in nineteen twenty four. He 156 00:08:34,120 --> 00:08:37,360 Speaker 3: was working as Dad's restaurant the right spot there in 157 00:08:37,440 --> 00:08:42,520 Speaker 3: Pasadena and threw cheese on it. The rest is history, 158 00:08:42,640 --> 00:08:45,760 Speaker 3: as they say. But They have a lot of great 159 00:08:45,760 --> 00:08:50,839 Speaker 3: places that are tied together, you know, and they sign 160 00:08:50,920 --> 00:08:52,720 Speaker 3: up and you can find out all about it at 161 00:08:52,760 --> 00:08:54,240 Speaker 3: Pasadena Restaurant Week. 162 00:08:54,280 --> 00:08:58,360 Speaker 2: Okay, see you get deals, you get one for the price, 163 00:08:58,400 --> 00:09:02,720 Speaker 2: you get a free one one discounts first. Okay, okay, 164 00:09:03,360 --> 00:09:05,559 Speaker 2: it's you go to a sushi restaurant and you can 165 00:09:05,559 --> 00:09:06,480 Speaker 2: get a cheeseburger. 166 00:09:08,559 --> 00:09:12,520 Speaker 1: You're just being difficult, I am, you're being difficult. Okay. 167 00:09:12,679 --> 00:09:14,840 Speaker 1: So do you have a website where we can new 168 00:09:14,880 --> 00:09:16,960 Speaker 1: wife sleep in different wings of the house? 169 00:09:17,200 --> 00:09:17,320 Speaker 2: Uh? 170 00:09:17,559 --> 00:09:19,080 Speaker 1: With different wings of the house. 171 00:09:19,160 --> 00:09:22,920 Speaker 2: Let me tell you I have downsized and you've been 172 00:09:22,960 --> 00:09:24,560 Speaker 2: to my house that it is. 173 00:09:25,120 --> 00:09:25,760 Speaker 1: She's putting up? 174 00:09:25,880 --> 00:09:26,080 Speaker 3: Yeah? 175 00:09:26,160 --> 00:09:33,000 Speaker 2: No, no, no, no, you've been to my house and no, no, no, 176 00:09:33,000 --> 00:09:35,599 Speaker 2: Now the Persian Palace was something else. Is there a 177 00:09:36,800 --> 00:09:40,120 Speaker 2: website where we can find out where passing a Burger 178 00:09:40,160 --> 00:09:40,600 Speaker 2: Week is? 179 00:09:41,160 --> 00:09:45,320 Speaker 3: A restaurant week? Dot com will have the Cheeseburger Week. 180 00:09:45,360 --> 00:09:48,040 Speaker 3: They also have the Cheeseburger Challenge results up there. 181 00:09:48,520 --> 00:09:48,800 Speaker 1: Uh. 182 00:09:48,840 --> 00:09:51,199 Speaker 3: And basically they have these cheeseburger crawls that you can 183 00:09:51,280 --> 00:09:53,160 Speaker 3: go from place to place and check out a bunch 184 00:09:53,200 --> 00:09:56,640 Speaker 3: of different cheeseburgers. It's just a great way to participate 185 00:09:56,720 --> 00:09:59,160 Speaker 3: locally in something. And if you're a burger fan like 186 00:09:59,200 --> 00:10:01,920 Speaker 3: I am, write out different styles in the way people 187 00:10:02,160 --> 00:10:04,480 Speaker 3: interpret cheeseburgers in their own way. 188 00:10:04,880 --> 00:10:05,439 Speaker 1: You got it.