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Speaker 1: John Jay and Rich.

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Speaker 2: You know, sometimes we talk about how Kyle cooks for

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Speaker 2: her family sometimes.

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Speaker 1: Yeah, right, Is there anything in particular do you like

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Speaker 1: to cook? I don't like to cook.

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Speaker 2: I like to bake.

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Speaker 1: I like to bake cookies and cakes and stuff like that.

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Speaker 1: Is there ever anything that cooks and smells bad?

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Speaker 3: Probably everything I make.

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Speaker 1: Everything.

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Speaker 2: There's a website I started following, and it's called bol

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Speaker 2: dot com.

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Speaker 1: They had this article on.

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Speaker 2: The thirteen kitchen smells that make us question our life choices. Okay, well, I.

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Speaker 4: Don't like cook any fish, which I feel like fish.

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Speaker 3: It always kind of smells bad.

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Speaker 1: Close fish sauce mistakes. It says, fish sauce.

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Speaker 2: Is an umani powerhouse and essential, very essential many Asian dishes.

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Speaker 2: But apparently the potent aroma fish sauce is not just strong,

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Speaker 2: it's assertive. It's a reminder of the origins of fermented fish.

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Speaker 2: The set linger is like an uninvited guest refusing to

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Speaker 2: leave fish sauce.

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Speaker 1: Gros Z, Is there enough there smell that stinks up

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Speaker 1: the kitchen?

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Speaker 4: Yes? I have a really good one. Actually, during COVID,

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Speaker 4: my sister in law thought it would be like a

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Speaker 4: good idea to try to make curry for the first time,

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Speaker 4: and for everyone else it was a horrible, terrible idea.

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Speaker 4: She thought she did a really good job. You know.

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Speaker 4: We gave her like the brownie points for like making

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Speaker 4: it and everything, but the whole house for at least

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Speaker 4: a week smelled horrible, like b oh, we couldn't get

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Speaker 4: it out. The bathroom, can, the kitchen and sink, everything

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Speaker 4: just smelt like curry and it was just horrible, and

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Speaker 4: it was COVID so we couldn't go anywhere. So we

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Speaker 4: just got out.

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Speaker 1: That's horrible.

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Speaker 2: Curry's not on the list, but we know. But strong,

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Speaker 2: it is strong, but it's also delicious when done properly.

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Speaker 1: So yes, well, thank you ze, thanks for sharing that.

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Speaker 2: Thank you, y no problem, so you can think of

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Speaker 2: anything else. Call us at eight seven seven nine three

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Speaker 2: seven one four seven. Over ripe exotic fruit apparently is awful.

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Speaker 1: Oh like that jackfruit. Isn't that what that's called? I guess, yeah,

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Speaker 1: you know what I'm talking about. Where people say like

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Speaker 1: it literally smells like.

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Speaker 3: Armpits, Like that's a mistake.

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Speaker 2: This next one, I know it smells bad because it's

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Speaker 2: happened in my house, and I think it's happened here

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Speaker 2: before burnt popcorn.

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Speaker 3: Yeah, yeah, microwave smells bad for weeks.

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Speaker 2: This few smells can rival the intensity of burnt popcorn.

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Speaker 2: What begins as a simple company snack and quickly turn

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Speaker 2: into a smoky nightmare.

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Speaker 1: Oh my god. Number four is curry. I didn't see it, zo,

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Speaker 1: I'm so sorry.

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Speaker 2: Another one here says forgotten potatoes. You might not be

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Speaker 2: the potatoes as a fragrant, but leave him forgotten in

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Speaker 2: the dark corner of your pantry a different way. Really,

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Speaker 2: it's bad.

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Speaker 3: It smells like a rat died, Like the same thing

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Speaker 3: with broccoli. For me, By the way, bad broccoli is

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Speaker 3: the worst smell in a kitchen.

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Speaker 1: Get back to to forgotten potatoes. I've never forgotten. It's

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Speaker 1: real and they have the little sprouts growing up.

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Speaker 2: So when we were living in our apartment, Cadem's mom

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Speaker 2: came over and I was like, there's a smell, like,

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Speaker 2: I don't know if it's our garbage disposal.

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Speaker 1: I don't know.

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Speaker 2: And she looks at me.

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Speaker 1: She goes, do you have potatoes in the pantry? I

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Speaker 1: said probably.

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Speaker 2: She pulled them out.

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Speaker 3: They were like growing vines in.

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Speaker 2: A Potatoes are really easy to forget about.

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Speaker 1: They really are.

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Speaker 3: There's so many in a bag you can't use it all.

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Speaker 2: You said broccoli I did. Overcooked Brussels sprouts are on this.

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Speaker 1: List the same family. I feel like.

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Speaker 2: Spilled vinegar is on this list. Stale frying oil is

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Speaker 2: on this list. Charred toast is on this list. This

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Speaker 2: my wife has made this before, but now I've learned

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Speaker 2: to accept a smell, and I do like it when

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Speaker 2: it is cooked and you can eat it. Is boiled

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Speaker 2: cabbage that smells big time. Yeah, Bert garlic is on

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Speaker 2: this list. Rich for you since you go through this.

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Speaker 2: Mushroom coffee fairs old coffee grounds is on this list.

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Speaker 2: And this next one I'd never I don't know because

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Speaker 2: I don't. I don't make this unless you're tatter of swift.

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Speaker 2: But it's just forgotten bread dough, bread dough. I don't

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Speaker 2: think I've experienced that, nor have I.

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Speaker 3: I could imagine being gross, like when I used to

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Speaker 3: work at a grocery store the bakery. If you when

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Speaker 3: you're cleaning up the bakery, when stuff starts to turn,

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Speaker 3: that's bad. So I imagine the bread's part of that.

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Speaker 1: Well, there you go through anything else you want to

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Speaker 1: add this list that's smelly in your kitchen.

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Speaker 2: Shoot us a text text JGR and whatever smelly food

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Speaker 2: you have, what smells in your kitchen to nine six

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Speaker 2: eight nine three.

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Speaker 1: It's John Jay and Rich