1 00:00:00,120 --> 00:00:05,080 Speaker 1: Now it's time for Foody Friday with Neil Savedra and 2 00:00:05,120 --> 00:00:08,520 Speaker 1: as we're talking about the Fork Report on Saturday, or 3 00:00:08,600 --> 00:00:10,520 Speaker 1: I am going to talk about the Fork Report tomorrow 4 00:00:10,520 --> 00:00:11,120 Speaker 1: two to five. 5 00:00:11,760 --> 00:00:14,280 Speaker 2: The week from tomorrow, the following. 6 00:00:14,000 --> 00:00:17,520 Speaker 1: Saturday, the Fork Report is going to be at the 7 00:00:17,560 --> 00:00:21,279 Speaker 1: Wild Fork Restaurant or Wild Fork Store, excuse me, in 8 00:00:21,360 --> 00:00:25,280 Speaker 1: Laguna Miguel. It's thanks Grilling. I am joining him and 9 00:00:25,320 --> 00:00:29,120 Speaker 1: there will be there will be food plenty for everybody. 10 00:00:29,520 --> 00:00:32,479 Speaker 1: It will be great fun chefs and all kinds of 11 00:00:32,560 --> 00:00:34,800 Speaker 1: meat and we're going to learn a lot and eat. 12 00:00:35,400 --> 00:00:40,040 Speaker 1: And Zelman's will be there also with samples, free samples. 13 00:00:40,479 --> 00:00:44,000 Speaker 1: So calendar that. That is a week from tomorrow in 14 00:00:44,120 --> 00:00:50,880 Speaker 1: Laguna Miguel, the Wild Fork Store. All right, it is time, 15 00:00:51,320 --> 00:00:54,960 Speaker 1: it is time. I'll do the costco a little bit 16 00:00:55,040 --> 00:00:59,680 Speaker 1: later on. Let's talk about less food in restaurants. But 17 00:01:00,720 --> 00:01:03,360 Speaker 1: there's a spin to that, so talk about it. 18 00:01:03,680 --> 00:01:06,080 Speaker 3: So you know how it used to be thought that 19 00:01:06,160 --> 00:01:10,120 Speaker 3: you the fancier you get, the smaller the dishes. When 20 00:01:10,120 --> 00:01:12,840 Speaker 3: you go to a restaurant, it's like this tiny little 21 00:01:12,880 --> 00:01:17,000 Speaker 3: fruit frew dish, super chefy. But it's like I'm paying 22 00:01:17,040 --> 00:01:18,880 Speaker 3: for that that used to be a joke, and then 23 00:01:19,440 --> 00:01:24,759 Speaker 3: slowly portioned sizes got bigger again, and especially here in California, 24 00:01:24,840 --> 00:01:25,520 Speaker 3: we tend. 25 00:01:25,280 --> 00:01:28,440 Speaker 4: To get really hearty sized dishes. 26 00:01:28,840 --> 00:01:34,520 Speaker 3: However, more and more with the rise of GLP one medications, 27 00:01:34,560 --> 00:01:38,520 Speaker 3: and of course those are the ones that are originally 28 00:01:38,560 --> 00:01:45,200 Speaker 3: for diabetes, but people are using them as to wait control. 29 00:01:44,840 --> 00:01:46,399 Speaker 4: That they really. 30 00:01:48,280 --> 00:01:53,720 Speaker 3: It changes the way you eat and the desire to 31 00:01:53,800 --> 00:01:57,120 Speaker 3: eat more, so you kind of back off and want 32 00:01:57,160 --> 00:01:57,760 Speaker 3: to eat less. 33 00:01:57,800 --> 00:01:58,040 Speaker 4: Well. 34 00:01:58,480 --> 00:02:02,280 Speaker 3: Restaurants and some tin and some people that look at 35 00:02:02,280 --> 00:02:05,280 Speaker 3: trends and look into how this is going to affect 36 00:02:05,320 --> 00:02:09,200 Speaker 3: food in the future. They're seeing that it's sort of 37 00:02:09,200 --> 00:02:12,120 Speaker 3: rewriting the rules of dining out right now in America, 38 00:02:12,240 --> 00:02:16,160 Speaker 3: and the smaller plates are starting to come back again. 39 00:02:16,240 --> 00:02:18,960 Speaker 1: Yeah, it makes sense. I would never leave leftovers ever, 40 00:02:19,240 --> 00:02:21,240 Speaker 1: I would clean my plate. I now leave food on 41 00:02:21,240 --> 00:02:24,440 Speaker 1: my plate. And the food wastage part of that has 42 00:02:24,440 --> 00:02:26,639 Speaker 1: to be psychological. If there has to be an issue 43 00:02:26,639 --> 00:02:30,800 Speaker 1: with people who work in restaurants knowing that there is 44 00:02:30,880 --> 00:02:34,000 Speaker 1: food insecurity and people are having a hard time eating, 45 00:02:34,040 --> 00:02:38,000 Speaker 1: particularly in these days, the amount of waste that goes on, I. 46 00:02:37,919 --> 00:02:40,280 Speaker 4: Mean, they have a tremendous amount of waste. 47 00:02:40,440 --> 00:02:43,720 Speaker 1: It has to hit you psychologically. What was the restaurant 48 00:02:43,760 --> 00:02:47,079 Speaker 1: across the street from us? I forgot the name where 49 00:02:47,680 --> 00:02:50,000 Speaker 1: the portions were enormous, right just across the street. What 50 00:02:50,160 --> 00:02:52,480 Speaker 1: was it not across the street over there on the 51 00:02:52,520 --> 00:02:55,600 Speaker 1: other side of it was on the other side of 52 00:02:55,600 --> 00:02:56,320 Speaker 1: Hollywood Way. 53 00:02:56,320 --> 00:02:57,600 Speaker 2: No, it was right across the street from me, in 54 00:02:57,639 --> 00:02:58,480 Speaker 2: a big, tall tower. 55 00:02:58,560 --> 00:03:00,440 Speaker 1: There was a restaurant at the bottom, and they gave 56 00:03:00,480 --> 00:03:02,840 Speaker 1: you portions that were beyond comprehension. 57 00:03:03,200 --> 00:03:04,799 Speaker 2: Was it like a cheesecake factory. 58 00:03:04,560 --> 00:03:08,120 Speaker 1: Kind of No, it wasn't cheeseceak, which is also enormous portions. 59 00:03:09,160 --> 00:03:11,160 Speaker 1: I forgot the name of the restaurant, but I could. 60 00:03:11,360 --> 00:03:13,280 Speaker 1: You couldn't believe it. You order meat loaf and you 61 00:03:13,360 --> 00:03:19,280 Speaker 1: got five huge slices for lunch, and just it's such. 62 00:03:19,120 --> 00:03:21,480 Speaker 3: A rotation of restaurants, so it's hard for me to 63 00:03:21,520 --> 00:03:22,519 Speaker 3: even remember what's. 64 00:03:22,400 --> 00:03:24,080 Speaker 2: Been Yeah, that's true. That's true. 65 00:03:24,200 --> 00:03:27,919 Speaker 3: Okay, So that's changing and for the better, and sometimes 66 00:03:28,600 --> 00:03:32,240 Speaker 3: it pushes for creativity as well, and to maximize each 67 00:03:32,320 --> 00:03:36,680 Speaker 3: bite rather than just you know, gorge out on food. 68 00:03:36,840 --> 00:03:40,800 Speaker 3: So it's it's they're slimming things down and this is 69 00:03:40,840 --> 00:03:43,720 Speaker 3: moving towards the fast food restaurants as well, which is 70 00:03:43,720 --> 00:03:47,360 Speaker 3: not a bad thing. Uh, And so don't be surprised 71 00:03:47,400 --> 00:03:49,280 Speaker 3: to start seeing that it's not just shrink flation. 72 00:03:50,000 --> 00:03:53,040 Speaker 1: You know, Hey, one of my favorite restaurants, and a 73 00:03:53,080 --> 00:03:54,560 Speaker 1: bunch of these have closed. 74 00:03:55,120 --> 00:03:57,240 Speaker 2: It's a chain out back steakhouses. 75 00:03:57,720 --> 00:04:00,480 Speaker 1: And I've always enjoyed out baked state houses because, first 76 00:04:00,480 --> 00:04:04,080 Speaker 1: of all, the stakes are they come from beef cattle 77 00:04:04,120 --> 00:04:07,560 Speaker 1: that have been turned down by every single slaughterhouse in 78 00:04:07,640 --> 00:04:09,680 Speaker 1: the United States. 79 00:04:10,160 --> 00:04:13,800 Speaker 2: Nice job they actually do. They that the bloom onion. 80 00:04:13,600 --> 00:04:17,159 Speaker 1: The bloom, and it's it was always crowded because I 81 00:04:17,160 --> 00:04:17,839 Speaker 1: really enjoyed it. 82 00:04:17,880 --> 00:04:19,400 Speaker 2: Why why are they shutting down? 83 00:04:19,520 --> 00:04:21,920 Speaker 1: Well, obviously because of you know, lack of money, you 84 00:04:21,960 --> 00:04:23,160 Speaker 1: laf of revenue coming in. 85 00:04:23,640 --> 00:04:28,360 Speaker 3: Well, there's not a clear definition on this one. This 86 00:04:28,400 --> 00:04:32,760 Speaker 3: one is kind of strange because, uh, it abruptly closed 87 00:04:32,800 --> 00:04:41,560 Speaker 3: restaurants across several states, not here, but Alabama, Florida, Louisiana, Maryland, 88 00:04:41,720 --> 00:04:43,119 Speaker 3: New York, Wisconsin. 89 00:04:43,880 --> 00:04:44,359 Speaker 1: Uh Huh. 90 00:04:44,640 --> 00:04:51,120 Speaker 3: It's interesting that they closed kind of overnight, completely surprising staff, 91 00:04:51,320 --> 00:04:57,560 Speaker 3: completely surprising uh patrons. And still there's no set reasoning 92 00:04:57,720 --> 00:05:01,799 Speaker 3: or understanding as to why they did so of course 93 00:05:01,880 --> 00:05:06,160 Speaker 3: you've got some coming from the brand. Blooming Brands is 94 00:05:06,200 --> 00:05:10,840 Speaker 3: actually the brand there, Elizabeth Daily. They told us Day 95 00:05:10,960 --> 00:05:14,000 Speaker 3: Today in a statement that these are business decisions, that 96 00:05:14,040 --> 00:05:17,840 Speaker 3: they're part of an ongoing turnaround plan, and that they 97 00:05:17,960 --> 00:05:22,760 Speaker 3: considered a variety of factors including sales, traffic, trade areas, 98 00:05:22,800 --> 00:05:26,839 Speaker 3: potential investment, improved performance, these such things. But it was 99 00:05:26,880 --> 00:05:31,200 Speaker 3: that they were so abrupt that like some people that 100 00:05:31,240 --> 00:05:34,200 Speaker 3: were working their servers said, they were, you know, saying 101 00:05:34,240 --> 00:05:36,480 Speaker 3: buy to customers one night and can't wait to see 102 00:05:36,480 --> 00:05:39,239 Speaker 3: you next you know, regular, see you next time, and then. 103 00:05:39,320 --> 00:05:41,240 Speaker 2: Then they just shut down right up. 104 00:05:41,680 --> 00:05:44,039 Speaker 1: One of the things that always found interesting in the 105 00:05:44,040 --> 00:05:48,520 Speaker 1: world of business is a business can have various branches, 106 00:05:48,720 --> 00:05:52,960 Speaker 1: typically a restaurant, and it's making money, but not enough 107 00:05:53,040 --> 00:05:58,280 Speaker 1: money that it's even though it's profitable, we want a 108 00:05:58,320 --> 00:06:02,000 Speaker 1: certain level of profitability because it just isn't worth it 109 00:06:02,080 --> 00:06:04,960 Speaker 1: for us, and that we're find I've always wondered, but 110 00:06:04,960 --> 00:06:07,560 Speaker 1: it's making money, and they go, yeah, okay, but not enough. 111 00:06:08,240 --> 00:06:10,320 Speaker 3: Yeah, maybe there's just a set and it's got you 112 00:06:10,440 --> 00:06:13,120 Speaker 3: have to make this much money for it to be 113 00:06:14,080 --> 00:06:17,200 Speaker 3: worthy of us to invest in that property or whatever 114 00:06:17,279 --> 00:06:17,880 Speaker 3: it is. 115 00:06:18,240 --> 00:06:18,919 Speaker 4: It just is a. 116 00:06:18,960 --> 00:06:22,000 Speaker 2: Pretty rare that they go overnight. 117 00:06:22,200 --> 00:06:23,279 Speaker 4: Yeah, overnight like that. 118 00:06:24,400 --> 00:06:26,360 Speaker 2: Uh, And Costco does the same thing. 119 00:06:26,560 --> 00:06:30,240 Speaker 1: You can have a product and Breadth Ashore if you 120 00:06:30,279 --> 00:06:31,160 Speaker 1: remember Breadth the Shore. 121 00:06:31,200 --> 00:06:33,320 Speaker 2: And they were in Costco and they were. 122 00:06:33,120 --> 00:06:37,679 Speaker 1: Doing fine, no problem at all, but they weren't doing 123 00:06:37,720 --> 00:06:42,760 Speaker 1: the numbers that Costco wanted it. There is a threshold 124 00:06:42,400 --> 00:06:46,720 Speaker 1: and even you need a certain amount of packages to 125 00:06:46,960 --> 00:06:49,640 Speaker 1: no certain yeah, and a certain amount of units that 126 00:06:49,680 --> 00:06:53,080 Speaker 1: were sold. Even though they were doing well, it wasn't 127 00:06:53,120 --> 00:06:56,279 Speaker 1: moving as quickly as they demanded, which is why Costco 128 00:06:56,440 --> 00:06:59,920 Speaker 1: takes brands and gets rid of them and they disappear. 129 00:07:00,120 --> 00:07:01,280 Speaker 2: You go there, I do that too. 130 00:07:01,320 --> 00:07:03,479 Speaker 1: There were a couple of sauces and I love tomato 131 00:07:03,480 --> 00:07:06,400 Speaker 1: sauces that disappeared, and I went to the manager and 132 00:07:06,440 --> 00:07:09,200 Speaker 1: go what happened? He goes, we weren't selling enough of them, 133 00:07:09,240 --> 00:07:12,120 Speaker 1: but you were selling them like crazy yep, but not crazy. 134 00:07:11,840 --> 00:07:14,280 Speaker 2: Enough, not super stupid crazy. 135 00:07:14,680 --> 00:07:14,800 Speaker 1: Uh. 136 00:07:14,920 --> 00:07:16,920 Speaker 2: Yeah, and that's what they want. This one is fun. 137 00:07:16,960 --> 00:07:20,600 Speaker 1: This is Costco and it's called the I guess you 138 00:07:20,720 --> 00:07:22,800 Speaker 1: call it the zombie Apocalypse. 139 00:07:23,440 --> 00:07:24,800 Speaker 2: Three thousand dollars. 140 00:07:24,840 --> 00:07:29,240 Speaker 1: Now that's a lot of burritos, a lot of frozen burritos. 141 00:07:29,520 --> 00:07:34,360 Speaker 3: So Costco launched this three thousand dollars emergency food supply, 142 00:07:35,320 --> 00:07:39,160 Speaker 3: and it's, you know, all of these food supplies basically say, hey, 143 00:07:39,160 --> 00:07:42,800 Speaker 3: we're built the last twenty five years, but now you 144 00:07:43,000 --> 00:07:46,240 Speaker 3: have They call it the ready Wise Kit. I call 145 00:07:46,320 --> 00:07:50,760 Speaker 3: it the you know, zombie apocalypse kit, because this is 146 00:07:50,800 --> 00:07:54,760 Speaker 3: a massive amount of food you've got. This particular ready 147 00:07:54,760 --> 00:07:58,760 Speaker 3: Wise kit includes thirty eight buckets with more than five 148 00:07:59,040 --> 00:08:03,040 Speaker 3: thousand freeze ride servings, designed to last twenty five years. 149 00:08:03,720 --> 00:08:07,320 Speaker 3: The funny thing is, the minute this comes out, you've 150 00:08:07,320 --> 00:08:12,240 Speaker 3: got experts and nutritionists and dietitians coming out saying. 151 00:08:14,120 --> 00:08:15,560 Speaker 4: It's only for survival. 152 00:08:15,760 --> 00:08:17,960 Speaker 3: Is if people are going to buy this and use 153 00:08:18,000 --> 00:08:22,000 Speaker 3: it as their daily intake. But this is about being 154 00:08:22,040 --> 00:08:25,400 Speaker 3: prepared for any sort of national emergency or local emergency. 155 00:08:25,440 --> 00:08:28,160 Speaker 1: But this gets crazy though. I mean it's if you 156 00:08:28,400 --> 00:08:32,680 Speaker 1: need this amount of food as a survivalist and the 157 00:08:32,720 --> 00:08:35,800 Speaker 1: apocalypse is here, then you don't want to live where 158 00:08:35,840 --> 00:08:40,600 Speaker 1: you are. Then the world has truly fallen apart. Armageddon 159 00:08:40,960 --> 00:08:44,640 Speaker 1: has arrived. Now I can see five days supply, which 160 00:08:44,679 --> 00:08:47,960 Speaker 1: a lot of companies have three days supply of food, 161 00:08:48,840 --> 00:08:52,920 Speaker 1: major earthquake, hits a major in some cases hurricanes hitting, 162 00:08:52,960 --> 00:08:55,640 Speaker 1: you're out for a week until at least food starts 163 00:08:56,240 --> 00:09:01,040 Speaker 1: being food supply starts being generated. But you know, come on, 164 00:09:01,760 --> 00:09:05,680 Speaker 1: what forty eight buckets? So how long you mentioned it? 165 00:09:05,679 --> 00:09:10,160 Speaker 1: There's twenty five year shelf life. But that's what the shoots. 166 00:09:10,240 --> 00:09:12,559 Speaker 1: Yeah they do. Yeah, your hell knows who's going to 167 00:09:12,559 --> 00:09:14,080 Speaker 1: be around twenty five hell. 168 00:09:14,000 --> 00:09:15,400 Speaker 4: But there are some things you have to look at. 169 00:09:15,600 --> 00:09:19,079 Speaker 3: Is they're oil inside because things can go rancid regardless 170 00:09:20,600 --> 00:09:24,640 Speaker 3: the type of packaging. Is it thick, is it thick packaging? 171 00:09:24,840 --> 00:09:29,360 Speaker 3: Is it foil packaging? Is there liner inside? 172 00:09:29,720 --> 00:09:31,719 Speaker 4: Is there? Different things like that are going to set 173 00:09:31,760 --> 00:09:33,559 Speaker 4: it apart. I've said this before. 174 00:09:33,559 --> 00:09:37,880 Speaker 3: I think the brand that I purchases, the guy who 175 00:09:37,920 --> 00:09:43,320 Speaker 3: owns it is nutty as hell, but it's called I 176 00:09:43,320 --> 00:09:47,920 Speaker 3: think it's Eating Family Farms or Eating Valley Farm maybe 177 00:09:48,000 --> 00:09:50,960 Speaker 3: Eaton Valley Farms. And that's what I purchased for my 178 00:09:51,080 --> 00:09:54,560 Speaker 3: family because it's actually excellent food. It's food that I 179 00:09:54,559 --> 00:09:57,760 Speaker 3: would eat normally, and that is packaged in a way 180 00:09:57,840 --> 00:10:00,320 Speaker 3: that lasts for twenty five years. 181 00:10:00,679 --> 00:10:02,319 Speaker 2: Yeah, it's kind of that's kind of crazy. 182 00:10:02,960 --> 00:10:04,120 Speaker 4: I don't know. I'd have to check it out. 183 00:10:04,160 --> 00:10:06,520 Speaker 2: But three grand is a lot of money too, especially 184 00:10:06,520 --> 00:10:07,000 Speaker 2: at Costco. 185 00:10:07,040 --> 00:10:11,280 Speaker 1: That's MRIs, which were developed for the armed services. 186 00:10:11,440 --> 00:10:12,679 Speaker 2: Yeah, and these. 187 00:10:12,480 --> 00:10:14,800 Speaker 1: Are packages and they actually have a chemical in there 188 00:10:14,840 --> 00:10:16,800 Speaker 1: that you sort of squeeze it and it will actually 189 00:10:16,840 --> 00:10:17,360 Speaker 1: heat it up. 190 00:10:17,760 --> 00:10:19,560 Speaker 2: And is it's a big meal. 191 00:10:19,600 --> 00:10:24,360 Speaker 1: It's like thirty five hundred calories designed for soldiers that 192 00:10:24,520 --> 00:10:27,920 Speaker 1: are in combat that you really suck up the. 193 00:10:28,200 --> 00:10:30,360 Speaker 4: They're going to be hump food. Yeah. 194 00:10:30,480 --> 00:10:31,600 Speaker 2: By the way, you know what, do you know what 195 00:10:31,760 --> 00:10:32,520 Speaker 2: mr stands for? 196 00:10:33,080 --> 00:10:34,080 Speaker 4: Meals ready to eat? 197 00:10:34,320 --> 00:10:37,880 Speaker 1: Yeah, meals ready for eat or I've heard meals rejected 198 00:10:37,880 --> 00:10:41,319 Speaker 1: by Ethiopians. That is by the way, I'm not making 199 00:10:41,360 --> 00:10:45,760 Speaker 1: that up either. That is one of the terms that 200 00:10:45,840 --> 00:10:47,000 Speaker 1: are used to describe that. 201 00:10:47,120 --> 00:10:48,959 Speaker 2: And then I'm not even gonna get I'm not even 202 00:10:48,960 --> 00:10:50,120 Speaker 2: going to get into the other ones. 203 00:10:50,320 --> 00:10:55,960 Speaker 3: They usually have a favorite, but yes, not all of 204 00:10:55,960 --> 00:10:58,719 Speaker 3: them are are so great, but it is important to have. 205 00:10:59,040 --> 00:11:00,480 Speaker 3: And you got to keep in mind that you need 206 00:11:00,520 --> 00:11:03,120 Speaker 3: the water to prepare these things too, if there's a 207 00:11:03,160 --> 00:11:05,480 Speaker 3: possibility and drinking water. 208 00:11:05,800 --> 00:11:06,079 Speaker 2: Yeah. 209 00:11:06,120 --> 00:11:09,079 Speaker 1: So in addition to this, survivalist, a lot of Mormons 210 00:11:09,080 --> 00:11:11,240 Speaker 1: are buying this stuff, and a lot of survivalists buy 211 00:11:11,240 --> 00:11:15,240 Speaker 1: this stuff. I mean, you go go to the Walmart 212 00:11:15,360 --> 00:11:19,160 Speaker 1: probably the best Walmart in the country is between Saint 213 00:11:19,240 --> 00:11:22,440 Speaker 1: George and a little town called Hurricane. 214 00:11:22,679 --> 00:11:25,000 Speaker 2: I did, oh, yeah, where all. 215 00:11:24,840 --> 00:11:28,160 Speaker 1: The fundamentalists Mormons go. Oh man, that's you know, the 216 00:11:28,200 --> 00:11:29,600 Speaker 1: guys with the fifteen wives. 217 00:11:29,840 --> 00:11:34,320 Speaker 3: I've been to the funnel of the fundamental fundamentalist Mormon. 218 00:11:35,480 --> 00:11:36,240 Speaker 4: Enclave there. 219 00:11:36,360 --> 00:11:38,920 Speaker 3: Yeah, yeah, the whole thing and went there and you 220 00:11:38,920 --> 00:11:43,400 Speaker 3: could get They had vhs tapes or DVDs on how 221 00:11:43,440 --> 00:11:45,520 Speaker 3: to braid your hair because yeah. 222 00:11:45,720 --> 00:11:49,760 Speaker 1: Yeah, it's I mean, they're obviously nuts. That store has 223 00:11:49,920 --> 00:11:55,080 Speaker 1: more survivalist gear and food supplies that I've ever seen 224 00:11:55,200 --> 00:11:55,800 Speaker 1: in my life. 225 00:11:55,960 --> 00:11:56,320 Speaker 2: Utah. 226 00:11:56,360 --> 00:11:58,880 Speaker 3: As a matter of fact, funny enough, the place that 227 00:11:58,920 --> 00:12:03,520 Speaker 3: I mentioned that we buy ours from is Mormon run 228 00:12:03,559 --> 00:12:08,480 Speaker 3: and owned, and yeah, there are a lot of survivalists 229 00:12:08,520 --> 00:12:12,439 Speaker 3: and the the world be ready stuff. I have a 230 00:12:12,520 --> 00:12:15,600 Speaker 3: stash too in my garage for any major like thing 231 00:12:15,720 --> 00:12:16,200 Speaker 3: that happens. 232 00:12:16,200 --> 00:12:18,000 Speaker 2: I have the MS, the water, all of it. 233 00:12:18,400 --> 00:12:18,600 Speaker 4: Yeah. 234 00:12:18,640 --> 00:12:20,920 Speaker 2: Wow, there was a quick story. 235 00:12:21,280 --> 00:12:24,520 Speaker 1: As you know, Savile, my partner in the cookwear business, 236 00:12:24,520 --> 00:12:27,040 Speaker 1: we were having a meeting with one of the distributors 237 00:12:27,640 --> 00:12:31,120 Speaker 1: and the guy is completely nuts. Survivalists and we were 238 00:12:31,160 --> 00:12:33,920 Speaker 1: talking about gold, you know, to hang onto gold because 239 00:12:33,920 --> 00:12:35,720 Speaker 1: money is going to be worthless and. 240 00:12:35,960 --> 00:12:38,400 Speaker 2: Money in the bank is going to fall apart. And 241 00:12:39,040 --> 00:12:40,760 Speaker 2: I said, do you have gold? 242 00:12:40,760 --> 00:12:43,880 Speaker 1: And he goes, no, absolutely not, And I'm thinking, okay, 243 00:12:43,920 --> 00:12:45,000 Speaker 1: the guy is okay. 244 00:12:45,040 --> 00:12:46,720 Speaker 2: At least he has a head on a head on 245 00:12:46,760 --> 00:12:47,400 Speaker 2: his shoulders. 246 00:12:48,040 --> 00:12:51,079 Speaker 1: And we talked about how gold people aren't going to 247 00:12:51,160 --> 00:12:56,000 Speaker 1: buy things with gold when the apocalypse apocalypse comes, because 248 00:12:56,000 --> 00:12:59,360 Speaker 1: gold is now we're only talking about practical uses of gold, 249 00:12:59,400 --> 00:13:04,360 Speaker 1: you know, for or what satellites and cell phones or 250 00:13:04,400 --> 00:13:06,920 Speaker 1: whatever else they put in gold. And so I said, 251 00:13:06,960 --> 00:13:08,840 Speaker 1: good for you. 252 00:13:08,880 --> 00:13:11,400 Speaker 2: So what what do you think you should have? 253 00:13:11,880 --> 00:13:14,920 Speaker 1: And he looked at me and his eyes glistened and 254 00:13:14,960 --> 00:13:17,280 Speaker 1: he said, ammunition, you. 255 00:13:18,120 --> 00:13:21,000 Speaker 2: Know, as crazy as we're going to need. 256 00:13:21,480 --> 00:13:25,720 Speaker 3: Lead, and uh full metal jackets are going to be 257 00:13:25,880 --> 00:13:28,880 Speaker 3: worth because gold can only get you so much. 258 00:13:28,920 --> 00:13:31,880 Speaker 2: But you know, threatening watch. 259 00:13:31,880 --> 00:13:35,640 Speaker 1: Assuming that the apocalypse doesn't count, doesn't come, gold's gonna 260 00:13:35,640 --> 00:13:36,080 Speaker 1: be okay. 261 00:13:36,320 --> 00:13:37,160 Speaker 2: All right, We're done.